


































\ 
















UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 


Number 6 


Bibliographical Contributions August, 1923 


Partial List 
of 

Publications 

on 

Dairying 

Issued in the United States. 
1900 to June, 1923. 


Compiled by Carrie B. Sherfy, Librarian, 
Bureau of Animal Industry, 

United States Department of Agriculture. 


Washington, D. C. 
1923. 


UNITED STATES DEPARTMENT OF AGRICULTURE 


LIBRARY 


Bibliographical Contributions. 


Ho. 1. A check list of the publications of the Department 
of Agriculture on the subject of plant pathology, 
1837-1913. Prepared in the Bureau of Plant Industry 
Library. 1919. 

Ho. 2. Check list of publications of the state agricultural 

experiment stations on the subject of plant pathology, 
1876-1920. Prepared in the Bureau of Plant Industry 
Library. 1922. 

No. 3. Check list of publications issued by the Bureau of 

Plant Industry, United States Department of Agricul¬ 
ture, 1901-1920 ana by the divisions and offices which 
combined to form this bureau, 3862-1901. Prepared 
in the Bureau of Plant Industry Library. 1921. 

No. 4, Bibliography on the preservation of fruits and vege¬ 
tables in transit and storage with annotations. Pre¬ 
pared in the Bureau of Markets and Crop Estimatss Li¬ 
brary. 1922. 

No. 5. Index to some sources of current prices. Prepared 

in the Bureau of Agricultural Economics Library. 1923 

No. 6. Partial list of publications on dairying issued in the 
United States. 1900 to June, 1923. Prepared in the 
Bureau of Animal Industry Library. 1923. 


UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 


Number 6 


Bibliographical Contributions 


August, 1923 


Partial List 
of 

Publications 

on 

Dairying 

Issued in the United States. 
1900 to Jane, 1923. 


Compiled by Carrie B. Sherfy, Librarian, 
Bureau of Animal Industry, 

United States Department of Agriculture. » 


Washington, D. C. 
1923. 


ultlKAl-/ OF Cw.iOfvLcG 
RECEIVED 

DEC 1 c> r*o 

DtVfSf?Js| o? DOCUMENTS 







1 


The 


Library of the United States Department of Agriculture. 


Ihe publications mentioned in this list are contained in the Library of 
the United States Department of Agriculture. Perhaps a short description of 
this Library is appropriate here. It is first a scientific and technical li¬ 
brary. An enumeration of the scientific bureaus of tne Department suggests 
its scope, since its primary purpose is to supply the literature needed for 
the investigations of the Department. They are: Bureau of Agricultural Eco¬ 
nomics, Bureau of Animal Industry, Bureau of Biological Survey, Bureau of 
Chemistry, Bureau of Entomology, Forest Service, Bureau of Plant Industry, 
Bureau ot Puolic Roads, Bureau of Soils, and Weather Bureau. It follows that 
the Library is especially strong in agriculture in all its branches, including 
animal husbandry and dairying, agricultural statistics, agricultural economics, 
veterinary medicine, chemistry, economic zoology and entomology, forestry and 
lumbering, botany, plant pathology, agricultural bacteriology, and meteorology. 
Most of the bureaus also have libraries, the personnel of which is familiar 
with the needs of the bureau and the literature of its subject. The books and 
periodicals in the bureau libraries are, however, part of the collection of the 
Department Library and are included in its card catalogue, except in the case 
of the Weather Bureau, whose library is practically independent. The Depart¬ 
ment Library does little indexing of journals, but several of the bureau li¬ 
braries keep valuable card indexes to the periodical literature pertaining to 
their subjects. For example, a large part of the work of the Bureau of Animal 
Industry Library consists in indexing the literature of animal diseases and of 
dairying. In other divi sions of the same bureau are maintained an index to 
medical and veterinary zoology, the earlier portion of which has been published 
as Bureau of Animal Industry Bulletin 39, and an index to the literature of 
poisonous plants. 


The Department of Agriculture library is not officially connected with 
the Library of Congress, but is able to borrow freely from that and from other 
Washington libraries material needed for use in the investigations of the De¬ 
partment. It lends from its own collections for purposes of research to various 
libraries and institutions throughout the country, but especially to the State 
Agricultural Experiment Stations, whose work is along similar lines but which 
are unable to afford so complete a collection. While the first duty of the 
Library is to serve the Department, it aims to render as wide a service as pos¬ 
sible . 


It can safely be said that no other library has so complete a collection 
of local, state, and national official publications of American and foreign 
institutions and organizations which have to do with agriculture and the re¬ 
lated sciences. Approximately 3,^00 periodicals are received currently, exclu-ur 
aive of serials such as annual reports, proceedings, and the like. A list of 
both periodicals and serial publications now being received has recently been 
published as U. S. Department of Agriculture Circular 137. While exchanges » 
are being received from all parts of the world, constant vigilance is necessary 
in order to keep the library on the mailing lists and to learn of and request 
new pub],ications, and there are many gaps in its collections. The cooperation 
of publishing institutions in keeping up its collections is earnestly solicited. 
The Library is usually able to offer in exchange such publications of the De¬ 
partment as are of especial interest to the donor of books to the Library. 
































« 



CONTENTS. 


Part 1. Publications of the State Agricultural Experiment 


Stations, 1900 to June, 1923, inclusive.p.4 

Part 2. Publications of the United States Department of 

Agriculture, 1900 to June, 1923, inclusive.p .76 

Part 3- Books issued or revised since 1903.?. P-9& 

Part 4. Periodicals.p.104 

Part 5 . Subject List..>.p.103 


ABBREVIATIONS. 


A. I.animal industry 

agr.agriculture, agricultural 

anim....animal 

bul.bulletin 

bur.bureau 

circ. .. .circular 
dept....department 


D.D.E,..dairy division extension 


ed.edition 

enl.enlarged 


expt....experiment 

extextended, extension 

indus...industry 

inform..information 

jour .... journal 

mem.memoir 

misc....miscellaneous 
n.d.no date 


no.number 

off.office 

p.page 

pop.popular 

pt.part 

pub.published, publication 

reg.regulatory 

res.research 

rev.revised, revision 

sea.secretary 

sep.separate 

ser.seri e s 

serv....service 
spec.... special 
sta.station 

supp....supplement, supplemented 
tech....technical 
vo lume 


v 






































INTRODUCTION. 


This list of dairy literature was conpiled primarily for use in connection 
with the World's Dairy Congress, to he held in the United States, in 
October, 1923, and no claim is made for completeness. 

PUBLICATIONS OF THE STATE AGRICULTURAL EXPERIMENT STATIONS. The list of 
Publications of the State Agricultural Experiment Stations was compiled 
with the assistance of records of the Library of the States Relations 
Service, United States Department of Agriculture, and includes only the 
most important series of the various stations which have been issued from 
1900 to June, 1923, inclusive. In addition to the publications included 
in this compilation, the various agricultural colleges have issued many 
publications of a popular nature for use in educational and extension work. 


PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRICULTURE. In addition to 
the publications of the United States Department of Agriculture included 
in this compilation, numerous articles giving results of experimental and 
laboratory work of the department are published in non-departmental tech¬ 
nical and scientific papers. 

The more recent publications listed herein are probably now available for 
free distribution, but many of the older ones are either out of print or 
are obtainable only by purchase from the Superintendent of Documents, 
Government Printing Office, Washington, D. C. Most of these, however, may 
be consulted in libraries in the United States and abroad that are especial¬ 
ly interested in agricultural subjects. 


BOOKS. In the list of books none has been included that was issued previous 
to 190 S unless it has oeen revised since that date. 


PERIODICALS. In addition to the periodicals included in this compilation, 
many farm papers of the country devote editorial and department space to 
discussion of dairy activities. Commercial organizations issue periodical 
publications, catalogues, and other valuable material relating to their 
products. 













4 



Part 1. PUBLICATIONS OF THE STATE AGRICULTURAL EXPERIMENT STATIONS 

19CO TO JUNE, 1923, INCLUSIVE. 


ALABAMA AGRICULTURAL EXPERIMENT’ STATION. 

Auburn, Ala. 


Bulletins. 

Il4, Feeding experiments with dairy cows. J. F. Duggar and R. W. Clark. 

1901. P.56-SO. - 

121. Dairy herd record and creamery notes,. R. W.. Clark. 1902. p. 133-203. 

123. Vetch, cowpea, and soy bean hay as substitutes for wheat bran. J. F. 
Duggar. 1903. p.51-72. 

193. Velvet beans versus cottonseed meal and corn as feeds for dairy cattle. 
G. S. Templeton and H t C. Ferguson. 1917. p.110-117., 

Circular. 

13. Feeding and managing dairy cattle; feed and care of the calf; the bull; 
silos and silage. L. W. Summers and L. "W. Shook. 1912. p.100-128. 



ALABAMA (TUSKEGEE) AGRICULTURAL EXPERIMENT STATION. 
Tuskegee Institute, Ala. 


Bulletin. .• 

Dairying in connection with farming. A. A. Turner. 


22 . 


1912. p.3-11. 


' •» l 


ARIZONA AGRICULTURAL EXPERIMENT STATION. 
Tucson, Ariz. 


»... i * * ' • 




Bulletin, *. 

, i . , • 

39. Bairy herd records. G. H. True, 1901. p.293“3B9- 

Circulars, 

37- The production of clean milk. R. N. Lavis. 1921. 12 p 

38. The adobe milkhouse, C. B. Brown. 1921. 4 p. 


Timely Hints for Farmers. 

10 .. 

13. 

21 ." 


Care of milk for the factory. G. H. True. 1900. p.89-92. 

. . • - • ; ‘ * . - . ‘ ( 

: ■ • # • •. . • *• * *. - 

Selecting dairy cows. G. H. True. 1900. p.97~99. 


23 . 

24 . 
■ 23 . 

38. 
3.23. 
127. 
137. 


The use of chemical preservatives in milk. G. H. True. 1900. 

p.245-243. 

The value of a dairy herd record. G. H. True. 1900. p.25b-259- 


The use of the Babcock-.test. , 3. II. True. 130G. p.253 , ~<L}2. 

; ■ •. • • • *• 1 . ... 

The use of hand separators on the farm. G. H. True. 1901. p.277■ 

230. ' . 

% • * 

The dairy cow and the weather ., G. H.. True. 1902. p.223-226. 

Making soft cheeses on the farm. W. S. Cunningham. 1917* 7 p. 

Raising dairy calves. W. S, Cunningham. 1917. 8 p. 

But ter-making on 'the Arizona farm. _W,-S. Cunningham. 1922. 8 p. 


ARKANSAS AGRICULTURAL EXPERIMENT;-STATION. 
Fayetteville, Ark. 


Circular 


6.. Farm buttermaking. G. H. Tour gee. 1911. 4 p. 

, • . •* 1 • * « Jr. 


- 6 - 


CALIFORNIA AGRICULTURAL EXPERIMENT STATION. 

Be rkele y , Ca1if. 

Bulletins. 

204. The dairy cow's record and stable. Leroy Anderson [and C. W. Rubel]. 
1909.' p.65-90. 

209. The cream supply. H. A, Hopper. 1911. p.115-137- 

-33* Three years' work of the Ferndale ' (Humboldt County) cow-testing asso¬ 
ciation. Leroy Anderson. 1912. p.459-482. 

256 . The value of barley for cows fed alfalfa. G. H. True, F. W. Woll, and 
E. C. Voorhies. 1915- p.425-445. 

271. Feeding dairy calves in California. F. W. Woll and E. C. Voorhies. 

•' ' l'9l6: p. 17-44. 

282. Trials with California silage crops for dairy cows. F. W. Woll and 
E. C. Voorhies. 1917- p.19-40. 

235. The milch goat in California. E. C. Voorhies. Rev., 1921. p. 

1st ed. 1917 . 

• t 

301. California state dairy cow competition, 1916-13. F. W. Woll. 1913. 
p.155-204. 

305 . The influence of barley on the milk secretion of cows. F. W. Well 
and E. C. Voorhies. 1919- P-325-334. 

311. Investigations with milking machines. F. W. Woll. 1919- P.31 w 5^* 

314. Cow-testing associations in California, E. C. Voorhies.1919- 

P.157-193. ' 1 ' 

323. Heavy vs. light grain feeding for dairy cows. F. W. Wolf, E. C. Voor¬ 
hies and C. V. Castle. 1920. p.3-21. 

i ■ • • 

335- Cocoanut meal as a feed for dairy cows and other livestock. F. W. Woll 
1921. p.241-253. 

Circulars. 

♦ 

44. Opportunities for instruction in dairy industry at the University farm, 
Davis, California, 1909-1910. 1909- 14 p. 

48. Butter scoring contest, 1909 . H. A. Hopper, [n. d.l 20 p. 

54. Some creamery problems ana tests. L. M. Davis. 1910. 14 p. 


- 7 - 


CALIFORNIA AGRICULTURAL EXPERIMENT STATION. 

Circulars. (Cont.) 

60. Butter scoring contest, 1910. L. M. Davis. 1911. 27 p. , • 

S3. Advantages to the breeder in testing his pure-bred cows for the 
register of'merit. C. J. Hill. [n. d.J ‘2 p, 

9'4. The dairyman’.s relation to quality. L. M. Davis, [n. d.l 2 p. 

• _ 

95- Detecting dairy losses. L. ,M. Davis, [n. d.J 2 p. 

97. Increasing dairy profits. H. E. Van Norman, [n. d.l Ip. 

135. Official tests of dairy cows. F. W. Woll and Cora J. Hill. 1915* 

10 p. * ■/" 

’ ** . . r 

153. Announcement of the California state dairy cow Competition, 1916-13 
F. W. Well. 1916. 3 p. 

175. Progress report on the production and distribution of milk. Elwood 
Mead. 1917 . l6p. ; ' 

179. 'Factors of importance in producing milk of low bacterial count. 

C. L. Roadhouse. 1917- Up. 

* r > 4 . *, 

196 . Dairy calves for veal. 'G. H. True and C. V, Castle. 1913. 7 P- 

206. Jack cheese. H. S. Baird. 1919- 11 p. 

207. Neufchatel cheese. H. S. Baird. 1919- 4 p. 

215. Feeding dairy cows in California. F. W. 'Woll. 1919- 6 p. 

213. Advanced-regi stry testing of dairy cows. F. W. Woll and P. I. 

Dougherty. 1920. 15 P. 

'230. Testing milk, Cream, and skim mi lk .for butterfat. J. C. Marquardt. 

[ 1921 ]. 11 p. 


COLORADO AGRICULTURAL EXPERIMENT STATION. 

Fort Collins, Colo. 

Bulletins. 

73 . The feeding value of beet pulp; feeding beet pulp and sugar beets 
to cows. B. C. Buff urn and C. J. Griffith; 1902.' 24 p. 


3 


COLORADO AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cont.) 

8 S. Dairying on the plains. J. E.- Payne. 1904. p.19-24. 

156 . Butter making: Clean milk and commercial starters as factors in 
butte--' making.. W. G. Sackett. 1310. l4 p. 

163. Farm butter making. . H. M. Bainer. 1910. l6 p. 

202. Testing and handling of milk and cream. R. McCann. 1914. 31 p. 


CONNECTICUT (STATE) AGRICULTURAL EXPERIMENT STATION. 

New Haven, Conn. 


Bulle tins. 


213 . 


Economy in feeding the family: ■ 
milk powders. J. P. Street. 


V, Condensed milk, malted milk, 

1919. P.399-407. 


21p. Economy in feeding the family; The- food value of milk. Edna L. 
Ferry. 1919- 31 p. 


CONNECTICUT (STORRS) AGRICULTURAL EXPERIMENT STATION. 

Storrs, Conn. 

i ■ . - 

. • > . , .* , •* 

Bulletins. 

20. A study of dairy cows. C . L., Beach. 1900. 40 p. 

21. The ripening of cream. H. W. Conn. 1900. 24 p. 

23 . The relation of bovine tuberculosis to that of man, and its sig¬ 
nificance in the dairy herd. H. W. Conn.--Results of experiments 
with tuberculous cows and the use of their milk in feeding calves. 

C. S. Phelps. 1902. 20 p. 

25. The covered pail a factor in sanitary milk production. W. A. Stocking, 

ii. 1903 . 24 p. 

The relation of temperature•to the keeping property of milk. H. V/, 
Conn. 1903. 10 p. 


26. 


- 9 - 


CONNECTICUT (STORES) AGBICULTURAL. EXPERIMENT STATION. 

Bulletins. (Cont.) 

28. Dairy observations; I, Dehorning; II, Milking records; HI, Skim 
milk fed calves. C. L. Beach. 1904. 20 p. 

29; Records of a dairy herd for five years. C. L. Beach. 1904. 32 p. 

31. The food value of a pound of milk solids in milk poor and rich in 

fat content's. C. L. Beach. 190U. 15 p. 

32. Protecting cows from flies. C. L. Beach and A. B. Clark. 1904. 

14 p. 

3^. Discussion of the amount of protein required in the ration for 
dairy cows. C. L. Beach. 1903- 22 p. 

33- The Camembert type of soft cheese in the United States. H. W. Conn 
[and others]. 1903- 32 p. Also issued as U.S. Dept. Agr., 

Bur . Anim. Indus. Bui. 71. 

37. The so-called "germicidal property" of milk. W. A. Stocking, jr. 
1905. 20 p. . 

40. Creamery problems. C. L. Beach. .1903- P-33-47. 

42. Quality of milk affected common dairy practices. W. A. Stocking, 

jr. 1906 . p. 68 - 90 . 

43 . The facility of digestion of foods a factor in feeding. C. L. 

Beach. 1906 . 23 p. 

46. Directions for making the Camembert type of cheese. T. Issajeff. 

1907. P.57-75. Also issued as U. S. Dept. Agr., Bur. Anim. 

Indus. Bui.93. 

47 . Milking machines. I, Effect upon quality of milk. W. A. Stocking, 

jr. and C. J. Mason.-- II, Effect upon milk yield. C. L. Beach. 
1907. p.105-133. 

48. Comparative studies with covered milk pails. W. A. Stocking, jr. 

1907. p.77-103. 

51. Sources of bacteria in milk. W. M. Esten and C. J. Mason. • 1908. 
p.65^109.' 

33- Improving dairy conditions. J. M. Trueman. 1903. p.139-164. 

57. A study of some Connecticut dairy herds. J. M. Trueman. 1909. 
p.237-310. 


-10 - 

• i*. 

CONNECTICUT (STORRS) AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cent.) 

58. Camembert cheese problems in the United States. Charles Thom. 1909- 

p. 311-37^-. Also published as U. S.Dept .Agr .,Bur .Anim.Indus. Bui'. 

U5., 

59. Bacterium lactis acidi and its sources. W. M. Esten. 1909. 27 p. 

63 . The cost of feeding heifers. J. M; Trueman. 1910. p.145-159* 

65 . Butter making on the farm. J. M. Trueman. 1911. p. 193-210. 

73* Records of a dairy herd for five years. J. M. Trueman. 1912. 
p.127-148. , . 

\ / * N • _ . • ’ 

78 . Cheeses of the Neufchatel group. Kv J.' Matheson, Charles Thom and 
J. N. Currie. 1914. p.313-329* 

79* Studies relating to the Roquefort and Camembert type of cheese. 

Charles Thom, J. N.' Currie and K. J. Matheson. 1914. P-335-394. 

^ ' 

83 . Bacteriological studies: Bacterial studies of Camembert cheese; 

■ tests and comparisons of commercial lactic, starters; tests of vari- 
. ous brands of litmus for bacteriological work; the bacterial con¬ 
tent of ice cream. W. M. Esten and C. J. Mason. 1915* P*103-135* 

90. Selecting rations for dairy cows. G. C. White and K. B. Musser. 

1917. 3S P. 

94. Variations in the fat, solids-not-fat, and total solids in cow's 
milk. G. C. White and H. E. Judkins.. 1918. P.251-307* 

98. Report for three years of the education scoring of Connecticut dairy 
products. Hy F. Judkins. 1918. p.417-446. 

» . 

99- Studies in processing milk. H. F. Judkins, and P. A. Downs. 1918. 
p.449-470. ’ , 

102. Experiments in calf feeding: Corn silage; whole milk dilutions. 

G. C. White and J. A. Keulling. 1919* p.91-136* 

104. The use of fermented milk and milk diets tb ; control intestinal putre¬ 
faction. RC. Fisher. 1919* p.153-175* 


- U - 


DELAWARE AGRICULTURAL EXPERIMENT' STATION. ■ 

Newark, Del. 

* * 

Bulletins. 

71 . The action of formaldehyde in the preservation of milk. ■ F. D, 
Chester and T. R. Brown. 1905- 36 P- 

118. The relation of size of dairy to economy of milk production. 

J. A.' Hopkins, jr. 1918. 50 P* 


FLORIDA AGRICULTURAL EXPERIMENT STATION. 

Gainesville, Fla. 

•. - " * . »*\ 

Bulletins. . 

99. Milk production. J. M. Scott.. 1909* 10 p.- 

114. Milk production,II, J. M. Scott. 1913- p.63-76. 

142. Dairying in Florida. J. M. Scott. 1913. p.59-76. 

143 . Feeding, for milk production. J: M.. Scott. 1913. p.73-38. 


GEORGIA AGRICULTURAL EXPERIMENT STATION. 

Athens, Ga. 

. / • , * > * 1 * • * » 

Bulletins. ’ / / 

49 , Practical dairying. . R. J. Redding and H, J. Wing. 1900. 

P .177-229. 

50. Co-operative dairy investigations:byrjthe ■ Georgia Experiment Sta¬ 

tion and the Dairy Division, United States Department of Agri¬ 
culture. P. N. Flint and J. E. Dorman. 1903. p.143-172. 

1 • £ . • . . , * , 

**«■••. . * * 1 • ; 

86. Sorghum versus corn meal.as a source .of carbohydrates for dairy 
cattle. P. N. Flint. 1909. P.19-27. 

The changes in composition of butter fat produced by feeding cot 
tonseed oil. F. H. Smith, C. A. Wells and P. V. Ewing. 1916. 

P.95-m. 


122. 


12 - 


HAWAII AGRIClHiTUI!AL EXPERIMENT STATION. ■ • 

Honolulu, Hawaii. 

Bulletin. 

3. Methods of milking. F. G. Krauss. 1905 . 15 p. 

Miscellaneous Publication. (Unnumbered.) 

Production and inspection of milk. E. V. Wilcox. 1912. 34o P» 


IDAHO AGDICTTLTHRAL EEPEHUvfSNT STATION 
Moscow, Idaho. 


Bulletins 


US. Raising calves on separator milk. H. T. French. 1905. 17 P. 

63 . Babcock test for butter fat. J. H. Fraud son. 190S. 6 p. 

67 . Better dair:/ methods. J. H. Frendson. 1909- 4g p. 

73. A study of Idaho butter with suggestions for improvement. G. E 
Frevert. 1912. 52 P- 

90. Creamery records. 0 . W. Holmes. 1916. 20 p. 

102. The management of dairy herds. E. V. Ellington. 1917. 40 p. 

Circular * 

9. Advanced registry testing. H. P. Davis. 191.9• H p. 


ILLINOIS AGRICULTURAL' FIXER IMFNT STATICN. 
Uroana. Ill. 


Bulletins. 

66 . Individual differences in the value of dairy cows. W. J. Fraser 
1901. p.95-lCS. Circ.pO is an extract from Bui. 66 . 

74 . Standard milk and cream. W. J.' Fraser. 1902. p.233-296. 

75 . Standardisation of milk and cream. Oscar Erf. 1902. p.297-309 


- 13 - 


ILLINOIS AG?ICUBTUE AL EXPERIMENT STATION. 


Bulletins. (Cent.) 

34. Dairy conditions and sugeestions for their improvement. W. J. 
Eraser. 7 . 903 . p.577-63*. 

85 . Records of individual cows on dairy farms. A. J. Glover. 1903. 

44 p. . ‘ 

01. Preventing contamination of milk. W, J. Fraser. 1-903- p.221-2^9. 

92. City milk supply. W. J. Fraser. 1903 . p.250-272. 

101. Crops for the silo, cost of filling, and effect of silage on the 
flavor of milk. W. J. Fraser. 2d ed., 1911- p.629-646. 

1st ed., , 1903 . 

Mi3k supply of Chicago and twenty-six other cities. J. M. Trueman. 
1907. p.41-70. 

A study of .factors influencing the composition of butter. C. E. 

Lee, N. W. Hepburn, and J. M. Barnhart. 1909. p.314-366. 

Pasteurization as a factor in making butter from cresn skimmed on 
the farm. 0. E., Lee. 1569. p. 36 8-43S. 

Composition of market butter. C. E. Lee and J. M. Barnhart. 1909. 
P.UUX-U 57 . 

Dairy suggestions from European conditions as seen in the British 
Isles, Holland, and Denmark. ¥. J. Fraser and R. E. Brand. 

1909. p,460-5El. 

Economy of the round dairy barn. ¥. J. Fraser. 1910. 44 p. 

Circ.230 superse do s Bui.143. 

Alfalfa bay vs. timothy hay and alfalfa hay vs, bran for dairy cows. 
W. 0. Fraser and C. C. Hayden. ed., 1916 . p. 131-143. 1st 
ed., 1910 . 

153- Comparison of methods of sampling cream for testing. C. E. Lee 
and N. W. Hepburn. 1912. P-3^5-574. Abstract. 1912. 3'P- 

159- Balanced versus unbalanced rations for dairy cows. W. J. Fraser 
and C. C. Hayden. 1912. p.237-246. 

l60. Official'records of pure-'ored dairy cows. C. C. Hayden. 1912. 
p.249-276. 

164. Milk required to raise a dairy calf. W. J. Fraser and R. E. Brand. 
1913. P-437-458. 


120 . 


137. 


138 . 


I 70 


140. 


143, 


146, 


14 - 


ILLINOIS A© I CULTURAL EXPERIMENT STATION, 
Bulletins. (Cent.) 


199. 

204. 

215. 


216 




Germ content of milk: I, As influenced by the factors at the barn. 
M. J. Prucha and E. M. Weeter. 191?. p.23-51* 

Germ content of milk: II, As influenced by the utensils. M. J. 
Prucha, H. M. Weeter, ana W. H. Chamoers. 1913. p.217-257. 

A study of the relative reliability of official tests of dairy cows, 
W. W. Yapp. 1919. p.323-339. Abstract. 1919. 4p. 

The cost of milk production computed on the year basis. E. A. 
Pearson. 1919. p.3^3-364. 


224. The. seasonal cost of milk production. F. A. Pearson. 1919- 13 p, 


223. 

An epidemic of ropy milk. E. A. Harding and I 
p.111-124. 

VI. J. Prucha. 

1920. 

230. 

Elimination of germs from dairy utensils: I, 
drying in sun and .air. "M. J. Prucha end H. 
p. 139-163. Abstract, [n, d.] 4 p. 

By rinsing; 

A. Harding. 

11 , 4y 
1920. 

236. 

Germ content of milk. III. As influenced by 
Harding and M. J. Prucha. 1921. p.363-391 

visible dirt. 

H. A 


7. Effect of temperature of pasteurization on the creaming ability of 
milk. H. A. Harding. 1321. p.353-403. 


240. The production and utilisation of manure on Illinois dairy farms. 
E. A. Boss. 1922. p.473-409. 


?4l. Comparative expense of mechanical and hand milking. F. A. Pearson 
and E. A. Boss. 1923. p.495-506. 


244. The feed cost of milk and fat production as related to yields. 

H, A. Boss, E. F. Hall, and C. S. Rhode. 1923 . P. 553-573- 

•* • 

Circulars. 

50. Individual differences in the value of dairy cows. W. J. Fraser. 

1902. 3 p. Circ.50 is an extract from Bui.66. 

51. Standard milk and cream. W. J. Fraser. 1302. 12 p. 

63. Fairy investigations. W, J. Fraser. I9O3. 7 p. 

73- Milk production at the University of Illinois. W. J. Fraser, [n. d. 

16 p. 


- 1.5 - 

ILLINOIS AGRICULTURAL EXPERIMENT STATION. 

Circulars. (Cont.) 


75 . 

Feeding dairy cows. W. J. 

Fraser, 1904. 

18 p. 

, ' w* . . 

7b. 

Improvement of dairy herds 

. H. A. Hopper. 

1904 . 15 p. 

77. 

Records of individual cows 
3'1 p. 

•on dairy farms. 

A, J. Glover. 1904 

7S. 

Clean milk. W. J. Fraser.- 

[n. &.] 14 p. 



-84. -Records of dairy herds. A. J. Glover'. 19C4. p. 

90. Sampling milk for composite tests of individual cows. H. A. Hopper. 

• ■ 1905. 5 P- 

93- Should dairy cows be confined in stalls? W. J. Fraser. 3^- ec ^*» 
1310 . 24 p. . 1 st ed,, 1305 . 

9-5• Suggestions for the improvement of dairy barns. H. A. Hopper. 

1905. 20 p. 

102 . Testing indi vidua Ip ow 3 , "H. A, Hopper. 19C6. 40, p. 

103. Story of Bose.)and. Queen. *•»■&. Fraser. 1906 . . 4,p*. 

10b. Remarkable difference in dairy cows. W. J. Fi-aser. 1907 . lb p. 
111. National association of dairy instructors and investigators. 1907- 

• ••' -59 P-- ' 

113. Maple spring dairy. W. J. Fraser. 1907 . lb p. 

114. Thelprablem of the poor cow. W. J.. Fraser. 1903. 8 p. 

115. Why and how to test dairy cows. W. J. Fraser. 1908. 12 p. 

118. Cows vs. cows. W. J. Fraser. 3 d - ed., 1913- 27 p. 1 st ed. , 1908. 
131.. Handling of cream and making of butter on the farm. C. E. Lee. 

1909 v 10 p. . 

134. Cow' index of keep and profit. W. J. Fraser. 2d ed., 1913- 22 p. 

. 1 st. ed., 1903 . 

143. Conservation of.energy, and its relation to the dairyman. W. J. 

Fraser: 19-10.. 2 o p. - 

144. The Illinois competitive cow'test. C. C. Hayden. Rev. ed., 1910 . 

12 p. Original ed. destroyed as it contained an error. 


ILLINOIS AGRICULTURAL EXPERIMENT STATION. 


Circulars. (Cont.) 


I4y. 

Clean milk: Essential requirements from production to consumption, 
C. H. Yates and R. E. Brana. 1910. 3b p. 

148. 

Care of cream on the farm. F. A. Jorgensen. 1911. 12 p. 

151. 

Four systems of dairy farming and the profit of each. W. J. Fraser 
and R. E. Brand. 1911. 24 p. 

152. 

Feeding dairy cows. C. C. Hayden. 1911. 31 P- 

Ib2. 

Care of milk in the home. 3. R. Rickards and H. N. Parker. 1912. 
b p. 

lbb, 

A method for the improvement of buttermilk from pasteurized cream. 
LeRoy Lang. 1913. 7 P. 

17'+. 

Testing fcr fat in milk by the Babcock test. 1914. 11 p. 

133. 

The construction of the dairy house. H. A. Rue he. 1916 . 3 p. 

190. 

Caring for cream on the farm. H. A. Ruehe. 1917- 2 p. 

191 . 

Care of the cream separator. H. A. Ruehe. 1917- 2 p. 

192. 

Why cream tests vary. H. A. Ruehe. 191?. 2 p. 

195. 

Spring conditions affecting the cream producer. H. A. Ruehe. 1917 
4 p. 

19b. 

Cow testing associations. E. M. Clark. 1917- 10 P. 

199. 

The arrangement cf rectangular dairy barns. R. S. Hulce and W. B. 
Nevens. 1917. 30 p. 

202 . 

Feed and care of the dairy calf. R. S. Hulce and W. B. Nevens. 

• 1917. 12 p. 

204. 

Care and management of the dairy herd. R. S. Hulce and W. B. 
Nevens. 1917. 29 P. 

205 . 

* 

What is meant by "quality" in milk. K. A. Harding, R. S. Breed, 

W. A. Stocking, Jr., and E. G. Hastings. 1917. l6 P. Issued 
also as N.Y., State,Agr .Expt. Sta.Bul. 433 . 

219. 

Conserving sugar in ice cream manufacture. H. A. Ruehe. 1913. 

2 p. 


17 


ILLINOIS AGE I CULTURAL EXPERIMENT STATION. 

Circulars. (Cont.) 

• * *- 1 . 3 * ' *■* . • • • •— t 

270. The round barn. ■ W. J. Eraser. 52 p. Rev.of Bui.1^3. 

234 . Operation of the cream receiving station. N. w. Hepburn and H, A. 
Ruehe. 1919- 19 p.- 

235Rood values and dairy products. -0, R. xOverman. 1919- 23 p. 

( 

249* The measurement, of tne volume of cream on milk. H. A. Harding. 
1921 . lb p. 

250. The he aw feeding of milk cows is now profitable. . H. A. Ross. 

1921 . 2 i>. 

256 . Does carbon dioxid in carbonated milk and milk products destroy 
bacteria? M. J. Prucha, J. M. Brannon, and A. S. Ambrose. 

.. 1922 .. Sp. •: 


: , INDIANA i-GRICULTURAL EXPERIMENT STATION. 

La Fayette, Ind. 

Bulletins. 

39. The source of milk supply for towns and cities. C. S. Plumb. 

1901 . p. 39 - 69 . 

9b. Suggestions concerning the care of milk and butter making on the 
• farm. H. E. Yan Norman. 1903 . 3b p. 

104. A simple alAali test for ripeness of cream. H. E. Van Herman. 

1905 . p. 267 - 274 . - ' 

lib. The hand separator and the gravity systems of creaming. 0. F. 
Hunziker. 190 b. p.341-364. 

127. Records from Indiana dairy herds. 0. F. Hunziker, H. A. Hopper 
and H. J. Fialsr. 1903. p.lb3-2l6. 

134. The estimation .of fat in unsweetened evaporated milk by modified 
methods. 0. F. Hunziker and G. W. Spitzer. 1909. p. 59.1-651. 

Standards for evaporated milk, sweetened condensed milk and con¬ 
densed skim-milk. Federal and state dairy laws. 0. F. Hunziker 
1910. P.^79*507. Same . Popular ed. 1910. Ip p. 


143 . 




INDIANA AG-RICULTUBAL EXPERIMENT STATION. 


Bulletins. (Gout.) 

Testing cream for butter fat. 0. F. HunzHer [and others! 
"P.‘531-595 ■ * Same . Popular ed. 193.0. 22 p. 


1910 


ISO, Why do cream tests vary? factors affecting richness of cream; re¬ 
lation of‘ butter fat to butter. 0. F ; Hunziker'. 1911. p.27-55* 


159 


160 . 


Moisture control of butter: I, Factors not under the control of 
the butte maker. 0 . F. Hunziker, E; C. Mills, ana George Spitzer 

1912 . p; 2 S 5 - 3 oO. 


Moisture control of butter: II, Conditions under control of the 
butter maker; methods of moisture control; factors which influence 
■ the per cent of moisture found in butter after manufacture. 0. F. 
Hunziker, H. C. Mills, and George Spitzer. 1912. p.3^5 - ^I9- 


133.. 

Cooling 

Switze 

139. 

Cream te 
Ogle. 

193. 

Skim mil 
E.4E. 1 

203 . 

Test of 
milk p: 

203. 

The pasti 


0. F. Hunziker, George Spitzer, H. C. Mills, and H. B. Switzer. 

1917. 76 p . 


244. 

A comparison of methods for estimating fat in butter 
ory, P. S. Lucas and George Spitzer. 1920. 11 p. 

. H. W. Greg- 

246. 

The efficiency of milk substitutes in calf feeding, 
and E. E. Carr. 1920 . 3 p. 

George Spitzer 

254. 

A method for determining adulterants in but ter fat. 
and W. E. Epple. • 1921. l 6 p.‘. 

George Spitzer 

✓ 


Circulars. - • . 

11. Milk production: I, Herd improvement.. KfA. Hopper. 1907 .• S p. 

13 . Milk production: II, Feeding. H. A. Hopper. 1903. 21 p 

4 ' 


- 19 


INDIANA AGRICULTURAL EXPERIMENT STATION. 


Circulars. (Cont.) 

. : • " • . 

20. Agricultural extension, IV (Milk production, III): Economic and 
sanitary milk production. 0. E. Hunziker and 0. E. Reed. 1909 • 
24 p. 

* ' * •* , ■ \ * • ■ • 

26. • Agricultural extension, X, (Milk production, IV): Computing 

rations for dairy cows. 0. F. Hunziker and 0. E . Reed. 1911. 

21 -p. 

29. Agricultural extension: XII, Live Stock judging for beginners: 

IV, Judging dairy cattle. P. H. Crane. Rev.ed., 1912. p.56-75* 
1 st ed., 1911 '. 

42. Testing milk and cream for butter fat. 0. F. Hunziker. 1914. 

22 p. Ci.rc. 7 S supersedes Circ.42. 

. 51 . How to produce cream that makes good butter. 0. F. Hunziker. and 
, • G. 1. Ogle. 1915. 3 p. 


73. Testing milk and cream for but ter-fat. R. E. Caldwell, T. H. 

Broughton and S. L. Anderson. 1918. 15 p. Cire.73 supersedes 

Circ.42. 

102. Advanced registry testing in Indiana. . L. H. Fairchild. 1920. 
lb p. 


IOWA AGRICULTURAL EXPERIMENT STATION. 

Ames, Iowa. 

Bulletins. 

52. I, Cream Besting. C. H. Eckies. - II, Influence of certain condi¬ 
tions ,in( churning on the amount of water in butter; III, a study 
of buttef; increasers. J. B. Weems and F. W. Bouska. 1900. 
p .31-167, 1 ■ . . 

57. Experiments in curing cheese. G. L. McKay. 1901. l4 p. 

59 . A bacteriological study of the college creamery milk supply; a case 
of putrid butter. C. H. Eckies. - Purification of milk by the 
centrifugal separator. C. H. Eckies and S. E. Barnes. 1901. 

P* 37-59- 

Solutions for testing cream and milk. J. B. Weems and C. E. Gray. 
1902 . p. 266 - 272 . .... • 


67 . 


IOWA AGR1 CULTURAL EXPERIMENT STATION. 


Bui lo t in s. (Cent.) 


71 . 

The keeping quality of butter. 
30 p. 

G. L. McKay and. Carl Larsen. 

1903. 

76 , 

The moisture content of butter 
McKay and Carl Larsen. 1904. 

ar.d methods of controlling it 

p. 137-166 . 

. C-. L 

so. 

Report of the Icwa educational 
G. L. McKay end Carl Larsen. 

butter contcot; saIt in-but te 
1504. p.305-334. 

r» # 

97 .. 

Methods cf determining the mois 
and John Bower. 1903. 39 p. 

ture content of butter. G. L 

. McKay 

101. 

A study cf moisture in butter. 

P.156-177. ‘ 

G. L. McKay and John fewer. 

3.903. 

103 . 

The use cf starters in but ter-making. E. W. Bonska. 1909. 

' 229. 

P.217- 


118.. Lac to: A new and healthful frozen dairy product, liar tin Mor ten sen 
and John Gordon. p. <.63-279. 


121 , 

123 . 

134. 
139. 


139 


140, 


154 . 


Super- 


Creamery bookkeeping. Martin Mortonsen. 1911. p.305-322. 
ceded by Circ.bS. 

Classification of ice cream and related frozen products. Score card 
for ice cream judging. Martin Mortensen. 1911. p.353-365• 

Bacteria and ice cream. 3. W. Hammer. 1912. p.279-302. 

Creamery organization and construction, Part I, [Text.] Martin 
Mor ten sen and J. B. .‘Davidson. I 9 I 3 . p. 100-146. 

Greenery organization and construction, Part II, building plans. 

1913. 

Lac to, a frozen dairy nr 0 duct. Martin Mor ts risen and B. W. Hammer. 

1913. P.149-155. 

The pasteurization of milk in the final package. B. W. Hammer and 
.. J. Hauser. 1914. p.319-35-6. 


A. 


156 . Pasteurization of cream for buttermaking: Part I, Effect on quality 
and chemical composition, Martin Mortensen, W. G. G-aessler and 
W. H. Cooper. - Part II, Bacteriological studies. B. W. Hammer. 
1914. 40 p. . , 

164. Studies on the market milk of Iowa. Complete with appendix of tables. 
B. W. Hammer and A. J. Hauser. 1915. p.311-380. 


a - 


1077A AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cont.) 

165 . Influence of environment and breeding in increasing dairy pro due* 

• tion. H. H. KiIdee and A. C. Mctandlish. 19id. p.3^3“BOB* 

17*+. Bacteria in ice cream--II. B. W. Hammer and E. F. Goss. 19-*/ 7 - 

• ' 21 p. 

ISO. Factors which influence the yield and consistency of ice cream. 

• ' Martin Mortensen. 19 IS. p.259~2S3. 

1S6. A bacteriological study of the method of pasteurizing and hemog- 
enizing the ice cream mix. B. W, Hammer and L. R. Sanders. 
1919 . p. 19 - 2 b. 

187. Soiling- crops for miIk production. L. S. Gillette, A. C. McCand¬ 
lish, and II. H. Kildse. 1919 . p.33-59- 

1SS. Influence of environment and breeding in increasing dairy produc¬ 
tion, II. A. C. McCandlish, L. S. Gillette, and H. H. Kildee. 
1919. P.65-S3. 


190 . Bacteriological results obtained in practice with vat pasteuriza¬ 
tion and with one of the final package methods. B. W. Hammer. 
1919. p.151-158. 


195- The preparation of corn for dairy cows. A. C. McCandlish and 
G. E. Weaver. 1921. p.299~3^* 

197* cost of producing milk. H. B. Monger. 1921. P-339*332. 

201. A comparison of silage and soiling crops for summer milk produc¬ 
tion. A. C. McCandlish. 1921. S p. 

207. Influence of acidity on flavor and keeping quality of butter. M. 
Mortensen. 1922. p.87-96. 

212. A comparison of roughages for milk production. A. C. McCandlish 
and Earl Weaver. 1923. p.275-236. • 

Research Bulletins. 

1*+. The specific heat of milk and milk derivatives. B. W. Hammer and 

A. R. Johnson'; 1913 . p.^51-U63. • , v » 

15 . A bacteriological study of blue milk. B. W. Hammer. 191*+. 

p .46 7 -*+ 81 . ' . .. ; 

19 . Bacteriological studies on the coagulation of evaporated milk. 

B. W. Hammer. FMII 5 . p.119-132. 


- 22 - 


IOWA AGRICULTURAL EXPERIMENT STATION. 

Research Bulletins. (Gout.) 

-Q. Bacteriological studies cn two yellow milk organisms. B. W. Hammer. 



1 cn s 

P. 

LT\ 

i-O 

r-i 

-ISO. 


22 . 

Slimy and r 

opy 

milk. R. 

2 . : 


p. 207- 


• 



27. 

Studies 

on • 

the 

formation 

of j 

23. 

Studies 

on 

the 

clarificat 

ion 

29. 

Studio s 

cn 

the 

numbers of 

ba< 


3. W. 

Hammer 

and R. E. 

Him 

31 * 

Stndi 0 s 

on 

the 

creaming a 

■Ml; 

- . 

. p.67-91. 




33. 

3J i shine i 

3 s i 

n evaporated milk 


41 

4y, 

4o 


51 . 


57 / 

60 


1915. 


. 0 . 


16 p. 


-.l.C 


A rapid volumetric method for approximate estimation ef chlorine in 
milk. B. W. Farmer and. I). E. Bailey. 191?/ p.337-348. 


Studies,on the clarification of milk, II; B. W. Hammer and A. J. 
Hauser. 1913. p.79-97- - ' 

Milk as the.sole diet of ruminants. A. C. McCandlish. 1913. 13 p. 

Appetite as a guide in feeding dairy calves. A.C. McCandlish. 

1919. p.179-134. 


52. Studies on abnormal evaporated milk. B. W. Hammer. 1919- p. 137-193 

p4. Studies on formation of gas in sweetened condensed milk. B. W. 
Hammer. 1919. ?. 211 - 220 . 


Hie volatile acid production of starters and of organisms isolated 
from them. B. W. Hammer and D. E. Bailey. 1919. p.223-246. 

Influence of condition on the maintenance requirements of dairy 
catcle. A. C. McCandlish and W. G. Gaossler. 1920. p.403-4-20. 


61. A study of lactose-fermenting yeasts present in "yeasty” cream. 

B. W. Hammer and V?. A. Cordes. 19-20. 23 p. 

63 . Volatile acid production of S. lacticns and the organisms associ¬ 

ated with it in starters. B. W. Hammer. 1920. p.59-9*5* 

64. A study of brown glass milk bottles, with special reference to their 

use in preventing abnormal flavors due to -light. B. W. Hammer and 
W. A. Cordes. 1920. p.99-111. 



Bp search Bulletins. 


; - 23 - 


IOWA AGRICULTURAL EXPERIMENT STATION. 

(Cont.) 

- r b 5 . .Hi® type of lactic acia produced by starters and by the organisms 
isolated from them. B. W. Hammer. 192C. p.lip-123. 

66 ... The relation between the volatile and total acidity in starters ana 
in cultures of S. lacticus . W. A. Cordes and B. W. Hammer. 19c.l 
p.l30-13o. 

67 . Sources of the flavor in butter. B. W, Hammer. 1921. p. 139-144. 

. . y : : *, . • ■ _ 

63. Burnt or caramel flavor of dairy products. B. V#. Hammer and W. A. 

Cordes. 1921.' p.!47-lp6. 

73 . Influence of age at the time of freshening on production of dairy 

cows,. A.. C. McCandlish. 1922. p.243-255* - 

74. Studies on ropiness in cultures of Streptococcus lact,is . 3. W. 

Hammer. 1.923. p .259-270. 

Circulars. 

6 . Feeding corn silage to farm animals: Lairy cattle. H. H. IliIdee. 

■ 1913. , P-3-4. 

lo. Care, feed and management of the dairy Herd. H. H. HiIdee. 2 d ed. 
1913 . 40 p. 1 st ed., 19-14. 

30. Iowa educational market milk contest. B. 7/.. Hammer and A, J, 

Hauser. 1916. 4 p. 

32. Testing milk and cream. M. R. Tolstrup and Martin Mortensen. 1916 

3 p. 

34. Feeding dairy cattle. A. C. McCandlish. 1917. 32 p. 

33. Soft cheese making. . R. W. Brown and Martin Mortensen. 191b. 4 p. 

42. The milch goat. A. C. McCandlish and L. S. Gillette. 1913. 4 p. 

50. Rearing dairy calves. L. S. Gillette, A. C. McCandlish and C. H. 
Stange. 1913. lb p. 

54. Fermented milk. B. W. Hammer and A. J. Hauser. 1913. 4 p. 

64. Feeding dairy cattl.e. A. C. McCandlish. 1920. 32 p. 

63. Creamery bookkeeping. Martin Mortensen. 1921. 19 p. 

Bui.121. 



Surersedes 





KANSAS AGHICULTlTi.AL EXPERIMENT STATION 

Mamba i i an. ICans. 


Builetins. 


97. 

Skim milk calves. 

H. M. Cottrell, 

D. H. 

Ot 

is, 

and J 

. C-. Han 

•ey. 


p. 117-131. 


■ . 







123. 

Experiments with & 

airy cow 

s. D. H. 

Otis. 


1904 

• P. 

59~lol. 


126 . 

Experiments with hand-fed 

calves. 

D. H.. 

Of 

3 . 

1904 

. p. 163 

-193. 

131. 

Care of dairy uter. 

sils. 0 

scar Erf 

and C. 

w 

. Me 

lick. 

3 905. 

p.9- 

135. 

Grading cream. Os 

car Erf. 

. 1906 . 

Vi "i * x _ 
Jt' * 'rJJ 

14 

4 




137. 

Variations, in the 

test of 

separator 

■ cream 

. 5 . 

c. 

W. M 

elick. 

1906 . 


p. 205 - 211 . 






• 



133. 

Effect of bacteria 

in wash 

water of 

‘ butte 


c. 

W. M 

3 lick. 

1906. 


p. 213 - 222 . 


- 


*■ 





140. 

Milki ng machino s. 

Oscar Erf. 19Oo 

>. 67 

p. 





1^3- 

Disposal of dairy ; 

and farm 

sewage, 

and wa 

ter-supply. 

Oscar ! 

Erf. 


19C7. p.123-139 










131. 

The 

permit 

CSV r » *t‘ 

em of cr 

can buy in 

CP 

D. 

S. 


P 

. 397-44 

0. 1 

or rev. 

sue Bui. 1 

84. 



134. 

The 

permi t 

syst 

em of cr 

ecu buy in 

cr 

0 • 

C-. 

S. 


P. 

. 5 - 43 . 

Rev. 

of Bui. 

a. « 




21 b. 

The 

marketing 0 

f Kansas 

cutter . 

Fn 

cod 

ore 


i c 


•3- 


Circulars 
21 . 


24. 


Better butter for Kansas; a circular explaining the relation between 
the quality of butter and prices paid for butter fat. D. S. Burch, 
[n. d.] 4 p. 

Better butter for Kansas; a circular explaining how dirt and bacteria 
get into cream and the effect they have on butter-fat prices. B. S. 
Burch, [n, d.1 4 p. 


23. Sorghum crops for silage. Feeding experiments with dairy cattle. 

0. E. Heed ana J. B. Fitch, [n. d. J .6 p. 

35 . Report of the Dickinson County cow-testing association. Results of 
the first year, 0. E. Reed. 1914.' 3 p. 



• Kansas Agricultural experiment station. 

Circulars. (Cont.) 

39. Cream grading for Kansas. C. S. Hine. 1914. 4 P* Superseded by 

Circ. 56 . •' • • • 

45 . Dairy farming. 0. E. Reed. 1915• 26 p. For rev. see '-•ire.90. 

US. Raising calves on skim milk. 0. E. Reed. 1915- ^ P* 

• . , ■ 1 , J 

5b. Cream production and grading in Kansas. G-. S, Hine. 19lb. p. 

Supersedes Cire. 39* 

SO. Sudan grass as a supplementary pasture crop for dairy cattle, E. 
Cali and J. B. Fitch. 1920. 4 p. 

31. Suggestions regarding dairying in northwestern Kansas. J. B. Fitch 
and J. J. Bayles. 1920. lb p. 

S2. Rules for testing dairy cows for advanced registration. . J. B. Fitch 
and F. W. Atkeson. 1920. 12 p. 

90 . Dairy farming. J. B. Fitch. 1921. 32 p. Rev. of Circ.45. 


KENTUCKY AGRICULTURAL EXPERIMENT STATION. 

Lexington, Xy. 

Bulletins. 

106. Feeding dairy cows. D. W. May, 1903- P.4-7-79 • 

134. Milk supply of Kentucky: Louisville. R. M. Allen. 1903. p.74-323 

171. Ft. 1, Feeding dairy cows in Kentucky. J. J. Keeper. - Feeding stand 
ard for milk production. T. L. Kaecker. - Ft.2, Experiments in 
feeding dairy cows and calves. J. J. Eooper. 1913* p.165-190• 

179* Construction and equipment of dairy barns. W. D. Nicholls. - The 

dairy barn at the Kentucky Agricultural Experiment Station. J. J. 
Hooper. 1914. p.3b-117. 

136. Experiments with the Sharpies mechanical milker. J. J. Hooper and 
J. W. Nutter. 1914. p. 474 - 510 . 

20b. Factors and methods in the profitable production of sanitary milk: 

I, Practical means of controlling bacterial infection of milk; .II, 
experimental study of conditions affecting the contamination of 
milk. W. D. Nicholls. 1917* 43 p. 


r 


KENTUCKY AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cent.) 

21 l. Inspection and sanitation of dairie-s.' J. 0. LaBach and N. M. Cregor 

lol7. p.211-228. 

217. Rrof • table dairy-farm organisation in Kentucky. W. D. Nicholls and 
J. B. Hut eon. 19 Io. p.97“1 a6. 

2_>4. Studies of dairy cattle. (Research bulletin.) J. J. Hooper and 
P. 2. Bacon. 1921. p.Op-lbl. 

Circulars. 

6. Inexpensive appliances and utensils for the dairy. W. D. Uicholls. 


'-jVj. p. 19 - 31 . 


2p. Feeding trials of velvet-bean feed, palm-kernel meal and various grain 
rui miuee s 


mixtures, for dairy gov/ 3 . J. J. Hooper and J. 7/. Nut.tor. 1913. 


24, 




he production of clean milk at the Kentucky Agricultural Experiment 
Station. J. J. Hooper and J. W. Nutter. 1320. 15 p. 


LOUISIANA AGRICULTURAL EXPERIMENT STATION. 
Eaton Rouge, La. 


Buiietins. 


102. Report of dairy nerds and their milk production at Hammond, La., and 
vicinity. T. E. Woodward and J. G. Lee, Jr. 1'9'OS. 23 p. 

104. Feeding "blackstrap" molasses to young calves. T. E. Woodward and 
J. C-. Lee, Jr. 1903. 40 p. 


179. Fending ground rough rice, etc. to horses, mules, hogs and dairy 
cattle. A preliminary report. W. H. Balrymplo. 1921. 3 p. 

130. Feeding blackstrap mo la 3 too to young calves. E. C. Calloway. 1921 

22 p. 


- 27 - 

MAINE AGRICULTURAL EXPERIMENT STATION. 
. Orono, Me . 

Bulletins. 


106 . 

Feeding experiments with. cows. C. B. Woods. 1904. p. 122-126. 

m cr 

do- 

The measurement of the intensi ty of inbreeding. Raymond Pear.i. 

1913. p.123*132. 

213. 

Tables for calculating coefficients of inbreeding. Raymond Pearl 
and J. R. Miner. 1913. p.191-202. 

221 . 

Constants for normal variation in the fat content of milk. Ray¬ 
mond Pearl. 1913• p.299*305- 

2^+3. 

247. 

Further data on the measurement of inbreeding. Raymond Pearl. 
1915. P-225-243. 

Report of the first Jersey sires' futurity test of the Aroostook 
Jersey Breeders' Association. Raymond Pearl. 1916. p.37*52. 

253. 

Some conmonly neglected factors underlying the stock breeding 
industry. Raymond Pearl. 19 !?■ 23 p. 

262 . 

The change of milk flow with age, as determined from seven day 
records of Jersey cows. Raymond Pearl and S. W. Patterson. 

1917. p.145-152. 

272 . 

Inheritance studies of certain color and horn characteristics in 
first generation crosses of dairy and beef breeds. J. W. Go wen 
1918. p.129-143. Abstract of U. S.Dept .Agr., Jour.Agr .Res., 15 
(l 91 S) no.l, p.l- 58 . 

279. 

The variation of Ayrshire cows in the quantity and fat content of 
their milk. Raymond Pearl and J. R. Miner. 1519- P-57-64. 

Abstract of U. S.Dept .Agr., Jour .Agr .Res., 17(1919) n0 * 6 , p.285- 
322 . 

231. 

Studies in milk secretion: VII, Transmitting qualities of Jersey 
sires for milk yield, butter-fat percentage and butter-fat. 
Raymond Pearl, J. W. Go won and J. R. Rice. 1919. p. 165 -204. 

23b. 

The variation of milk secretion with age in Jersey cattle. J. W. 
Gowen. 1920. p.49-60. 

289 . 

The correlation between milk yield of one lactation and that of 
succeeding lactations. J. W. Gowen. 1920 . p.121-132. 

290. 

The variation of butter-fat percentage with age in Jersey cattle. 
J. W. Gowen. 1920 . p.133-144. 


MAINE AGE I CULTURAL .EXPERIMENT STATION. 

Bulletins. (Cont.) 

. _ „ 

' • r 

291. Hie correlation be tween the butter-fat percentage if one lactation 
and the butter-fat percentage of succeeding lactations in Jersey 
cattle. J. W. Gowen. 192.0. p. 145-156. 

293. Studies in milk secretion; VIII,.On the influence of age on the 

milk yield and butter--fat percentage, as determined from the 3&5 
day records of Holste-in-Friesian cattle. J. WGowen. 1920. 
P.I05-I96. 

300. Studies in milk secretion: IX, On the performance of the progeny 

of Holstein-Friesian sires. J. W. Gowen and Mildred R. Coveil. 

1921 . p.121-252. 

301. Studies in milk secretion: XII Tranaoitting Qualities of Holstein- 

Friesian sires for milk yield, but ter-fat percentage and butter- 
fat. J. W. Gowen and Mildred R. Ccvell. 1921. p.253-303. 

306. Studies in milk secretion: XVII, Relation between milk yields and 

butter-fat percentages of the 7~d a y and 365 -day tests of Holstein- 
Friesia.i advanced registry cattle. Marie S, Go wen and J. W. Gowen 

1922 . p. 21 - 60 . 

Mi seel lane ous Publication. 

500.-^Record clank for dairy cattle. 1914. 2 p. 


MARYLAND AGRICULTURAL EXPERIMENT STATION. 
College Park, Ml. 


1 ! , . ’ n > 

U *. *. • » ** i o , 


64. A study of the cause of mottled butter. C. F. Doane. 19001 • p.43~5J 




The influence of feed and care on the 
Doane. 19 00 . p. 31 - 60 . 

The comparative digestibility of raw, 
C. F. Doane and T. M. Price. 1901. 


individuality of cows. C. F. 


pasteurized, and cooked milk. 

~33p. 


73. The dehorning of stock. C. F. Doane. 1901. p.39-49. 

34. Some feeding experiments with cows and taoles for the computation of 
rations for farm animals. H. J. Patterson. 1902. p.121-193* 



- ^9 - 


MARYLAND AGS I CULTURAL EXPES IMENT STATION. 


Buile tins. (Cont.) 

So. The influence of preservatives upon the food value of milk. C. F. 
Doane and T. M. Price. 1902. p. 15-64. 

S3. Economical methods for improving the keeping qualities of milk. 

C. F. Doane. 1903 . p.117-164. 

94. Systems for keeping milk and butter records. C. F. Doane. 1904. 

22 p. 

95. The character of milk during the period of heat. C. F. Doane. 

1904. p.25-30. 

97. The relative profits of selling milk, cream, and butter. C. F. 
Doane. 1904. p. 45 - 56 . 

102. Leucocytes in milk and their significance. C. F. Doane. 1905 . 
p.205-223. 

104. Tests of materials for bedding cows. C. F. Doane. 1905* 9 P* 

135* But. ter-making in Maryland. C. W. Me lick. 1909. p. 225-234. 

I 36 . Whipped cream. C. 17. Me lick. 1909. P.235-3G0- 

Ib9. Cow-testing associations. G. H. Hibbard and G. E. Wolcott. 1912. 

P.29-72. 


177. Open stables versus closed stables for dairy animals. S. S. Buck- 
ley. - The bacterial content of milk produced in the open stable 
and in the closed .stable. R. W. Lam son. 1913* p. 219-262. 

181. Inexpensive aids in producing sanitary milk. R. W. Lamson. 1914. 
?. 135 - 154 . 


1S4. 


The physical character of 
curd as an index of the 
teid content of milk. 


the curd of milk from different breeds; 
food value of milk; studies of the pro- 
. S. Buckley. 1914. p.227-242. 


137. Profitable and unprofitable cows: Cow testing associations in 
Maryland. G. S. Wolcott. 1914. p.115-134. 


217. The relation of milk yield to age at first calf. R. C. Towles. 
1913. ,p.227-233. 


- 30 - 


MASSACHUSETTS AGRICULTURAL EXPERIMENT STATION. 

Amherst, Mass. 


Bulletins. 


110 . 

US. 

rj 

145. 

.152. 

15s. 


13b 


137 . 

197. 

200 . 


Market milk. . *J. ,B„ .Lindsey and P. H. Smith. 1906, 42 p.‘ 

Molasses and molasses feeds for farm stock. J. 3. Lindsey, E. B. 
Holland and P. H. Smith. I 907 . 31 p. 

Record of the station dairy herd and the cost of. milk production. 
J. 3. Lindsey. 1913- 31 p. 


The digestibility of cattle foods; -J.- B; -Lindsey and P. H. Smith. 
1914. p.73-120. ... 

1 '• 

4 , • 

The composition, digestibility and feeding value. of. mo.lassine meal, 
cottonseed meal and hulls, cocoa snells, grain screenings, flax 
shives, Mellen's food refuse, and Pcstum cereal residue (CXX feed). 
J; B. Lindsey and P. H. Smith. 1914. p.53-71. 

• ■■ j , ; : . . . 

lb.4. Substitutes for milk in the rearing -of dairy calves; the cost of 
rearing a. .dairy cow. J, B. Lindsey. 1915- p.49-71. 

The cost of distributing milk in six cities and t,.o ; wns in Massa¬ 
chusetts . A. E, Canoe and R. H. Ferguson. 1917. 5 4 P- 

' . 1 r . w •. 

The composition, digestibility and feeding value of alfalfa; the 
value of. corn bran: for milk production. J. B. Lindsey and C. L. 
Beals.. 1912 . p. 105-153. •* .... . ... 

Clarification of rnilk, P?.rt I. C. E. Marshall [and others!. 1913. 

p.155-242. Pt. 2 pub, in Jour.Lairy Sc'.iencq,. 3(1920) no.4, p.245-259 

. . ■* / ■, ■ 

• • • 

The nutritive value of cattle feeds: 1, Velvet oean feed for farm 
stock. J. B. Lindsey and C. L. Beals. 1920. p.bl-74. 

'The nutritive value of cattle feeds: 2, Oat by-products for farm 
stock. J. B. n Lindsey and C. L. Beals. 1920. p. 117-135* Same , 
pular ed. .1920.. 10 p. • - ■ 


205. The nutritive value of cattle feeds: 3, Pried apple pomace for farm 
w . stock. J. B. Lindsey, C. L. Beals and J. G. Archibald. 1921. 

\ ’ p. 135^143.. ? ;• : , 


■■ 


Circulars. 






9. Pules relative to. testing dairy cows. 1907- b p. Supp. by Circ.lp, 
for rev. see Circs. 23,57- ’ ' ! 


The unprofitable cow and how to detect her. 1903. 4 p. 


12 . 



- 31 - 


MASSACHUSETTS AGRICULTURAL EXPERIMENT STATION; . • 

• . • * t '•••■' * ‘ 

A •• » • 

Circulars. (Cont.) 

15. The cost of testing pure .bred cows. J. B. Lindsey. 1903. 4 p. 

Supp. to Circ.9, for rev. see Circs.23,57* 

24. Contents: I, An act to provide for the protection of dairymen. 

. II, The Babcock test. P. H. Smith. 1909- 3 p. Superseded 

by Circ. 33 . 

23. Rules relative to testing dairy cows. P. H. Smith. 1910. 6 p. 

Rev. of Circs.9,I 9 , for rev. see Circ.57- 

30 . Balanced rations for dairy stock. J. 3. Lindsey. 19-H. 7 p. 

33- I. . An act to regulate the use of utensils for testing the compo¬ 
sition of value of milk and cream. II. Salient points in the 
act. III. Suggestions for making the Babcock test. P. H. 
Smith. 1912. 11 p. Supersedes Circ. 24. 

47, The feeding value of apple pomace. J. B. Linasey. 1914, 4 p. 
For rev.’ see Circ. 58 . 

50. Rations for dairy stock. J. B. Lindsey. 1915- & P* F° r rev. 

see Circ. 63 . '* 

/ 

57- Pules relative to testing dairy cows. 1915- 4 p. Rev. of Circ. 

23. 

58. The feeding value of apple pomace. J. B. Lindsey. 1915* 4 p. 

Rev. of Circ. 47. • 

‘ •• 

63 * Balanced rations for dairy'stock. J. B. Lindsey. 1916. 8 p. 

Rev. of Circ. 50 . 


MICHIGAN AGRICULTURAL EXPERIMENT STATION. 

East Lansing, Mich. 

Bulletins. 

182-133. C onten ts. 132, A popular discussion, of pure milk supply. C. E 
Marshall. 1900. p.173-191.— 133, Gassy curd and cheese. C. E. 
Marshall. 19CQ. p.193-205. •. 

193- Some experiments with beet pulp as a. stock food. C. D. Smith [and 
other si. 190 }• 27 P. 


- 3a - 


Michigan agricultural experiment station. 

.1 V-'f .' ** »• .*. 

Bulletins. (Cont.) - . 

Aeration of milk, a popular consideration of Special*'BuATetin .16..•.. . 

.. * "C; E. Marshall/ '1902. p.2l4~2l6. 

221. The care and handling of milk: I, Milk, its purity and its impurity. 

C. E. Marshall and W. R. Wright.--II, Practical conditions for the 
production of milk. •.John Michels. 1904. p. 53 - 74 . 

22S. Tlie discussion of the milk problem from the standpoint of production. 
C. E. Marshall. 1905 . p.187-195. 

229. A popular review of Special Bulletin No. 33 on "The 'associative action 
of bacteria in the souring of milk." C. E. Marshall. 1905* P-197- 

201. 7 ’ • . . 

* **'*’» • ' v 

234. Feeding dairy cows, review and partial reprint of Bulletin 149- C, D. 
Smith. 190b. p.S5-109. 

*» • , 

233. First annual report of grade dairy herd. R. S. Shaw and A. C. Ander¬ 
son. 1906 . p. 165 - 176 . . ■ . . . 

■ • • - w » 

240. Roots supplementary to silage for dairy, cows. R. S, Shaw and H. W. 

Norton, jr. • • 19C6; -P - V3t-r3l*'-. - 

• . " ‘ - -• <' ' r. 

241. A plan for the improvement ox Michigan cattle. R. S. Shav;. 1906. 

P-35-33- 

246. The practical use of starters. L. B. Busline 11 and W.-B, Wright. « 

' 1907. P.139-151.- '• - . • . . 

_ •» # i . 

257. Bearing calves on skim-milk and supplementary feed. H. W. Norton, jr. 

1909 . 29 p.; 

264. Second report of grade dairy herd. A. C. Anderson. 1911. p.77-39- 

277. Studies in the cost of market milk production. A. C. Anderson and 
F. T. Riddell. 191b. 33 p. 

286. Studies in the cost of milk production, 2. F, T. Biddell and A. C. 
Anderson. 1920. 37 P« . 

\ 

» « 

Special Bulletins. 

•*’ * ' • ■ / • . , ‘ . 

16. Aeration of mi'lk. C. *E . Alar shall.1902*.,. 53 p. 

. .21. Cheese problems. John Michels. 1903- 10 p. 

.... 23. A'preliminary note on the associative action of bacteria in the sour¬ 
ing 'of milk and in other milk fermentations. ' C. E. Marshall. 1904. 
8 p. 


33 - 


MICHIGAN AGRICULTURAL EXPERIMENT STATION. 
Special Builetin’s.- (Cent.) , . 


:?w 


. .. 


29. Additional work upon the associative action of bacteria in the sour¬ 
ing of mi lk'and in - other milk fermentations. 0. E. Marshall„ 1904 

; ' t p." ; • ■ 

S i ~ „ , . . . , 

33. Extended studies of the associative action 01 bacteria an tne sour¬ 
ing of milk.; ,C. E. Marshall. 1905. 23 p. Bui.229 a review 

of Spec. Bui.33* 

’ • , ,. 1 _ ■ 

' . v - _ 

42. Bacterial associations in the, souring of milk. C. E. Marshall ana 

S. Ferrand, 190S.-. 63 ,p. ' * 

•A ' * ' ■ ' ' 

*■ **, .»* 

71. Studies in the range of variation of the per cent of butter fat in 
1 the-milk of individual cows. A. C. Anderson. 1914. 13 P. 

99. The Detroit commission plan cf city milk admini strati on. J W; 0 S . 
Hedrick an<d A. C. Anderson. 1919- 30 P. 

* . . 

111. Studies in city milk distribution. - S. J. Brownell. 1921. 24 p., 

‘ •■“'■■v ‘ : • “ -a:; T * .. \ ' .. 

112. An experiment in improving the milk supply of-a. City milk plant. 

L. H. Cooledge and 0, T. Goodwin..•; 1921. lb p. Spec.Bui. 112 
presents practical application of methods described in Tech. Bui. 

52. ‘ *' ' ' • 5 • • . 

Technical Bulletins.. . 

t 

.1. Keeping qualities of butter: I, General studies. W. S. Sayer,, 

Otto Bahn, and. Bell Farrand. 1903. bl p. 


2 . 


o 

J • 


Keeping qualities of butter: II, The influence of salt; III, The 
decomposition of, proteins. Otto Bahn, C, W. Brown,' and L. M. 
Smith. 1909. 44 p. 

• . ■ *Y ' • . • 

The influence of the products of lactic organisms upon Bad llus 
typhosus. Zae Northrup. 19H. 33 P* . 


15. The influence of certain acid-destroying- yeas.ts upon lactic bac¬ 
teria. Zae Northrup. 1912. -35 P- 

29. Keeping qualities of butter: IV } Cream ripening and its influence 

(contribution): -Bacteria in cream, their numbers and types and 
their itinerary in the' manufacture of butter. C. V/. Brown and 
Kurt reiser.-, 191b. 20 p. 

30. Keeping qualities of butter: V > Pasteurization and its influence 

(contribution): . A study 01 the factors which influence the re¬ 
sistance of lactic acid‘bacteria to heat. C. W. Brown and Kurt 
Peiser. 191b. 13 p. 




- 34 - 


MICHIGAN AGRICULTURAL EXPERIMENT STATION. 

Technical Bulletins; (Cont.) 

• • • * • 

. . > .» __ • • » , ■ t 

35- -A- study of the presence of Bact.eriura abor tus (Bang) in milk. L. H. 

Cooledge. 1 1916 . 37 p. 

^■1* Studies upon the bacterial flora of samples of milk with high cellular 
counts as drawn from apparently normal udders. L. H. Cooledge, 

’• 1913 .. p. 902 - 910 . , 

- y~' ^4e colorimetric hydrogen ion determination as a means of studying 

Dialogical changes in dairy products. L. H. Cooledge. 1921. 20 p. 

Spec. Bui.112 presents .practical application of methods described 
, in Tech'.i Bui. 52. 

• ...... • • * • ■ / 

Circulars. * 

2 . The Babcock test. W. B^. Liverance. 1903. p.7-16. 

4. Methods of breeding for the improvement of Michigan cattle; organiza¬ 
tion of cooperative cattle breeders’ associations in Michigan. R. S. 
Shaw and W. E. Raven. 1909. p.33*44. 

7 . Lactic cultures for dairy purposes. Prepared by the bacteriological 
laboratory. 1910 . p. 53 * 55 - 


MINNESOTA AGRICULTURAL EXPERIMENT RATION. 

University Farm, St. Paul, Min a. 

«• 

■ *• 

Bulletins. 

67 . Investigation in milk production; feeding dairy cows. T. L, Haecker. 
1900, p. 333-55t>. • • . 

71. Investigation in milk, production: [Protein requirements.] T. L. 
Haecker and. E. W. Major. 1901. p,267-300. 

'79. Investigations in milk production: 1, The food of maintenance; 2, 
nutrient requirements;-. 3,-..protein requirements; 4, influence of 
stage of lactation on nutrient requirements. T. L. Haecker. 1903- 
' . p.39-143. ' 

•1 • * 1 1 
92. The digestibility and nutritive value of cottage cheese, rice, peas, 
and bacon. Harry Snyder, 1905• p.259-275* 

. i. / - 

■106. Investigation in milk production: The relation of nutriment to prod¬ 
uct. T, L. Haecker. 1907. p.l47-l69. 



- 35 - 


MINNESOTA AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cont,) 

124. The cost of Minnesota dairy products. *T:-P: Cooper. '1912!». .* 

■*' ■ . p. 39*i3s,. . . . 

130, Feeding dairy cows. T. L. Haecker. Rev.and enl., 1914. 65 P« 

1st ed., 19 * 13 . 

• 1 . ' * . • • 

140. Investigations in milk-production. T. L. Haecker. 1914, 79 P« 

lob. Cooperative creameries and cheese factories in Minnesota, 1914. 

E. D. Durand and Franm Robotka. 1917. ' 53 P. 

. . \ . ’ ■ ’ ‘ • • * # . 

173. The cost of milk production: I , Factors of cost; II, application 
of the factors in determining the cost of milk at Northfield, 
Hal«ted, and Cokato. F. W. Peck and Andrew Boss. 1913. 3& P- 

177. Butter fat losses in creameries. R. M. Washburn, A. C. Dahlberg, 
James Sorenson and M. P. Mortehsen. 1913. 12 p. 


MISSISSIPPI AGRICULTURAL EXPERIMENT•STATION. 

Agricultural College, Miss. 

Builetins. 

70. Records of station cows; feeding dairy cows. J. S. Moore. 1901. 

19 P. . . 

95- The dairy cow. J. S. Moore. 19C6. 23 P. 

111. Experiments in feeding dairy cows. J. 3. Moore. 1903. b p. 

112. Silage vs. hulls and meal. A. K. -Risser and R.-R. 1 Welch. 1903. 
f 3 p. 

lob. Dairying cn cut-over pine lands. E.•£. Ferris. 1913- 24 p. 

174, I, Feeding cottonseed meal.and hulls to dairy cows; II, feeding 
■ value of cottonseed meal vs. cola pressed cottonseed cake; HI, 
feeding value of purchased feeds vs. pasture' vs. soiling crops. 

J. 3. Moore. 1914. lb p. .. 

200 . Lairy calves;. consumption of food and gain by different breeds; 

general notes, feed and care'. Earle Brintnall. 1921. lb p. 

< - 

• • > \ , 

Circular. . •.. . ' 

" U * 9 * * » . . » 

33. Blackstrap molasses for dairy cattle. Earle Brintnall. i 92 i. 4 p 


- 36 - 


MISSOURI AGRICULTURAL EXPERIMENT STATION. 

Columbia, Mo. . 

Bulletins. 

56. Dairy husbandry. H. J. Waters and C. H. Eckles. 1902. 31 p. 

L 

57- Raising calyes with skim milk. C. H. Eckles. 1902. p.33-32. 

53. Feeding the dairy cow. C. H. Eckles. 1902. p.53-72. 

9d. . Factors affecting the per cent of fat in cream from farm separators. 
C. H. Eckles and H. S. Wayman. • Feb., 1911; p.517-553. Dire. 37 
is a popular discussion' of Bui.94. 

Influence of fatness of cow on per cent of fat in milk. C. H. Eckle 
1912 . p.153-202. 

The ration and age. of'Calving as factors influencing the growth and 
dairy qualities of cows. C. H. Eckles. 1913, 91 P- 

Milk production costs and milk prices.. R. M. Green, D. C. Wood and 
A. C. Ragsdale. 1913. 36 p. 

• . . . » * . - , • 

Winter rations for dairy heifers. C. H.. Eckles. 1913. 54 P* • 

Profits from milk cows on general cornbelt farms. 0. E. Johnson and 
R. M. Green. 1913. 20 p. 

* * * " * V 

Research Bulletins. 

2. A study of cause of wide variations in milk production by dairy cows 
C. K. Eckles and 0. E. Reed. 1910. , p.107-147. 

4. Digestion trial with two Jersey cows on full ration and on mainte- . 

nance. C, H. Eckles. 1911. 22 p. vf * , 

5. Maintenance trials with five Jersey cows. C. H. Eckles. 1911. 

p.25-43. 

7. Nutrients reouired for milk production. C. H. Eckles. 19I 3 . 

P .91-140. * 

Carotin, the principal natural yellow pigment of milk fat: I, Re¬ 
view of the literature concerning the yellow plant and animal pig¬ 
ments. L. S. Palmer and C. H. Eckles. 1914. p. 311 - 336 . 

1 

Carotin, the principal natural yellow pigment of milk fat: II, 
Chemical an,i physiological relations of pigments of milk fat to 
the carotin and xanthophylls of green plants. L. S. Palmer and 
C. H. Eckles. 1914. p,337-337.• 


100 . 

133 . 

15b. 

15S. 

159. 


10. 


- 37 - 


' MI SSOURI AGSiTGULTTJRAL- EXPERIMENT' STATION. 

i ' ■ ,* V ' •• ■ . V 

Research Bulletins, (Cont.) 


11 . Carotin, the principal natural yellow pigment of milk fat:- III, The 
< * pignents of-the body fat, corpus -ltiteum and- skin secretions of the 

cow. L. S. Palmer and C. K. Eckles. 1914. p.339-^11. 

... •* I ' • ■ •' ’• \.h • r-.. • • • . . . ' 

12. Carotin, the principal natural yellow pigment of milk fat: IV, (A) 

The- yellow pigment i»f blood serum; (B) carotin and xanthophylls dur¬ 
ing digestion; (C) the pigments of human milk fat. L. S. Palmer 
■' -and Cy 'H-, Eckles: 1914. p'.4l3-450. 

13 . Lactochrome, the yellow phgment of milk whey: Its probable identity 

with urochrome, the specific yellow pigment of normal urine. 

L. -S. Palmer and L. H.*• Cooledge. 1914. -p.451-437:■ 

. ' h * 4 % 4 »• • 

24. Influence of plane of nutrition of the cow upon the composition and 
properties of-milk and butter’ fat: Influence of overfeeding.- 
C. H‘. Eckles and L. S. Palmer. 191b. 35 p. 


25. Influence of plane of nutrition of the cow upon the composition and 
properties of milk and butter fat: Influence of underfeeding. 

. 4- H. Eckles and L. S. Palmer. 1914. 107 p. • •••• . ■ • " . r 

27,. Effects of feeding cottonseed products on the composition and prop¬ 
erties of butter: '‘Influence' of the character of‘the ration and 
quantity of cottonseed products. 0. H. Eckles and L. S. Palmer. 
191b. 44 p. . . - - • • 

• w • • . • • •. * 

,31. Some factors influencing the rate of growth and the size of dairy 
heifers at maturity. C. K. Eckles and W. W. Swett; 1913. 5° P* 

34. The preservation of milk for chemical analysis. L. S. Palmer and 
4. H'. Cooledge. I 919 . p/1 3 1'. . ' ■ 

V . v i . .' 

35- -4 study of the birth weight of calves. C. H. Eckles. 1919,. II P. 

36 . The normal growth of dairy cattle. C. H. Eckles. 1920. 20 p. 

33. Compos! tion of the‘bovine at' birth. L, D. Haigh, -R. Moulton and 
P, F. Trowbridge. 1Q20. 47 p. • 


Circulars. J 


J 




* ? * • f ' y t> , 

13. 'The • farmer s* 'creamery in Mi ssouri: When and'how tc'build. R. M. 
Washburn. 1305 . 21 p. 

2b. Ededihg the dairy cow. 'C.* N-. -Eckles. " [ 19 O 0 ]. 17 p-. 

Variations in cream tests. C .• H-. Eckles. 1910.- p.'13-lb. 
is a popular discussion of Bui.94. 


37. 


Circ .37 


- 33 - 


MISSOURI AGRICULTURAL EXPERIMENT STATION'.''' 

Circulars. (Cont.) 


41. 


74. 

33 . 


Directions for testing milk on the farm by the Babcock method. H. E. 
McNatt. 1910. p. 57 - 60 . 


44. Feeding for milk production. C. H. Eckles. 1910 . p.69-33. . 

• * *. ; i . .si. v , . v ..v '•*»••• »• '• 

#» * 

47. Raising calves on skim milk. C. H. Eckles and G. C. White. 1911. 

.• p,99- 106 .• ••••'* ■■■' • : : - 

57 . Keeping records of dairy cows. C. H. Eckles. 1912. p. 177-134. 

• . - , . . ■■ , ‘ • • • •' 

64. Directions for testing cream. L. G. Rinkls. 1913 . p. 223 - 230 . 

The yellow co.lor in cream and- 'butter. L. S. Palmer. I 9 I 5 . p,4-1-46. 


Raising calves-on-farms where whole milk is sold.' W. W. Swett. 1919 

13 P. 


9b. Official testing of dairy cattle. A. C. Ragsdale and C. W. Turner. 

1920. 12 p. 



MONTANA AGRICULTURAL EXPERIMENT STATION. 
Bozeman, Mont. 


Builetins. 

33. 


r. 


Creameries and-cheese factories: Organization, building and equipment. 
W. J. Elliott. 1904. p.39-33:* ' 


94. Clover and corn silage as feeds for dairy .cows. R. W. Clark. 1913. 

p.35-54. ■ •' 

113. Sunflower silage for dairy cows, a preliminary report. C. N. Arnett . 
and ..Oscar. Tretsven. 1917- P- 73-30. 

131. Growing and feeding sunflowers in Montana:. Growing sunflowers. Alfred 
Atkinson, and .J,* -B. Ne-1 son. --Feeding sunflowers. C. E. Arnett, W. E. 
Joseph and Oscar Tretsven. 1919* 29 p. 


145. The college dairy herd.; development, pare and management. J. 0. 
Tretsven. 1921. 24 p. 



- 33 - 


MONTANA AGRICULTURAL EXPERIMENT STATION, 


Circulars. 

1. Home cheesemaking. W. J. Elliott. 1903. 3 p. 

‘ 1. 

• .* • 

* . J t • • .J 

10. Dairying in Montana. R; W; Clark. 19 H. . p.17-3^'. ' 

23 . Creamery'" organization. and .management. B. C. Jones. 1913- P . 67-7A 
32. Farm butter-making; crb&mery industry- in Montana. R. C. Jones. 

1913. p.113-132. ’ ‘ ' ‘ 

93 . ‘ Dhe bull and the treadmill*- ■ Oscar .Tretsven and H. E. Murdock. 

; , .. 1920. 7 P. ‘ ’* 

. ‘ , i \ , j 

10d 4 Raising dairy cattle. J. 0. Tretsven. 1922. 20 p.~ 

' " 4 r, J ?, > : • . ; . : • 

10b. Feeding and managing dairy cows in Montana.' J. 0.' Tretsven. 1922. 

1 16 p. >. ; . >; . . . , . . 

L’ i 


NEBRASKA AGRICULTURAL EXPERIMENT STATION. 

Lincoln, Nebr. 

Bulletins. 

63. Feeding skim-milk to calves. A. L. Haecker. 1901. p. 22-29- 

7b:—Experiments witbTdairy herd: I. The heru record; II. ration 

tests for dairy cows; III. the best week'in a cow r s lactation 
period. ‘A. L. Haecker.. .1.9-03. 21 p. 

* ‘ 4 , 1 

.***,% M ? r - 

• > • • - 1 

37- A test of calf rations. A. L. Haecker.—Methods of controlling 
■•contamination'.of mlk during milking. .A. L. Haecker and C. W. 

Me lick. 1903. 13 p. 

101A Dairy'herd record for ten years;, cost of .butter fat. production. 

A. L. Haecker, 190.7.-, 3-S p, i; 

103.’ Mi Iking machines. A. L, .Haecker and E. M, Little. 1903. 73 P. 

. . .. 

129- Results of -the. -Douglas County, .row testing association. A. L. 
Haecker and J. H. Frandsen. 1912. 15 p. 

133- Care of milk and cream on the. farm. J. H. Frandsen. 1912. 12 p. 

139. Dairy herd records for fourteen years. J. H. Frandsen and A. L. 
Haecker. 19Id. 30 p. 


40 - 


NEBRASKA AGRICULTURAL EXPERIMENT STATION. 

Builetins. (Cent.) 

149. Raising the. dairy calf. E. G. Woodward. 1915- l6 p. 

Ib4. Chopped alfalfa v.s. bran in grain ration for dairy cows. 1913. 

lip. . • : 

IbS. Sugar-saving .substitutes in ice cream. J. H. Frandsen, J. W. Rovner 
and John Luithly.' 1913. 3 p; • • : • ■ 

Circulars. •• ■ 

3 . Cooling tanks and milk houses as factors in cream improvement. J. H. 
Frandsen . 191 ?. 19 P. 

6 . Dairy barn and milk house arrangement. J. H. Frandsen ana W. B. 
Nevens. 1919. 23 p . - . r 

5, Pure area sires effect herd improvement. M. N. Lawritson,, J. W. 
Hendrickson, and W. £. Nevens. 1919. 15 p. 


NEVADA AGRICULTURAL EXPERIMENT STATION. 

Reno, Nev. 

Circular. / / •. ■ 

19. Care of miik in the’home. S. C. Linsmore. [n. d.l 2 p. 

Better Farming. 

v.1,no.5. Feeding dairy cattle. V. E. Scott.-- The judging of dairy 
cattle. G. H. True.— Improving the raw product-. V. E. 

Scott. 1913. ... 

v.II,no.l. Announcement of dairy short course and farmers' week.— Breeds 

of dairy cattle. V. E. Scott. 1914. 14 p, 

This series which -was began by the Experiment Station was as¬ 
sumed by the Extension Division of the College of Agriculture 
of the University of Nevada, beginning with v.2,no.6. Only 
the issues bearing the name of the station are listed here. 


NEW HAMPSHIRE AGRICULTURAL EXPERIMENT- STATION. 

Durham, N. H. 


. ‘4 ’ »• 

Bulletins. *' ■ .1 

- ■ ' ‘ - i - ;• , - 
' • . . . ( 1 . 

103. Standard mi lie’ F. W’. : Morse..- 1^Q3 - p. 73-32. 

1 i4v The Babcock test Tor New Hampshire fanners. X. C. Weld. 1904. 
p.I 47 -I 53 . ........ 


120 . 

126. 

127- 

132 . 

141. 


The dairy industry in New Hampshire. 'I. Q. ; Weld. 1903 . p .71-30. 

!» 

The care of composite milk samples. I. C. Weld. 1905. -p. 131-134. 

The feeding of farm stock. F.-. W3 Taylor. 19 Co. ,p, 157*203. Super¬ 
sedes Bui 3 .4, 17 . - 

. 

A plan for improving the quality cf mi lk and cream furnisned to New 
Hampshire creameries. I. C t Weld. '1907. -P. 59-67- 

A study of farm buttermaking in New Hampshire.. Fred Rasmussen. 

1909. p.247-230. 


Circular * 

7. Some essentials in farm but ter-making. Fred Rasmussen. 1403. 2 p. 


NEW JERSEY AGRICULTURAL EXPERIMENT STATION. 
New Brunswick, N. J. 


Bulletins. ... 

143. Alfalfa: Methods of culture and yields per acre: Alfalfa protein 
versus pin-chased protein in rations for dairy cows. E. B. Voor- 
hees and C. B. Lane. 1901. 22 p. 

152. Domestic pasteurizing methods and tne care cf milk in the home. 
Julius Nelson. 13 OI. 22 p. 



Alfalfa, 
* feeds; 
1902. 


cowpeas, and crimson clover 'as sues 
home-grown irotein versus ;ovx chased 

23 P. • ' ‘ 


Ml tut e s for purchased 
protein. C. 3. Lane. 


174. Alfalfa hay, cow-pea hay, and soy bean silage as substitutes for pur¬ 
chased feeds; cottonseed meal versus wheat bran ana dried brewers’ 
grains. C. B. Lane. 1904. 24 p. 


- 42 - 


NEW JERSEY AG-RI CULTURAL EXPERIMENT STATION. 

Bulletins. (Cout.) 

189- Dried, beet pulp as a substitute for corn silage; dried beet pulp 

versus dried molasses beet pulp; dried molasses beet pulp versus 
hominy meal. G. A. Billings. 1905. 24 p. 

190. Alfalfa hay versus purchased feeds. G. A. Billings. 1905 . p.19-31 

204. Home-grown protein vs. purchased protein; distiller's grain vs. 

gluten feed; summer silage vs. soiling. G. A. Billings. 1907. 

25 p. • 

312. Farm profits and factors influencing farm profits on 234 general and 
75 dairy farms in Monmouth County, New Jersey. Frank App. 1917- 
89 P. 

320. Farm profits and factors influencing farm profits on 460 dairy farms 
in Sussex County, N. J. Frank App. 1917- 111 p. 

Circulars. 


7 : 

16 . 

38. 

62 . 


Dairy feeding and the'home mixing of feeds. 'A. S. Cook. 1912. 14 p. 

Cow testing associations. A.- S. Cook. 1912. l6 p. 

Advanced registry tests in New Jersey. A. S. Cook. [n. d.l 7 p. 

Digest and copy of law regulating the weighing, testing and purchas¬ 
ing of milk and cream (Chapter 31, Daws of 1916). W. J. Carson. 

1916 . 16 p. 


73. Dairy feeding and the calculation of rations. L. S. Riford. 1917- 

15 P. 

121. Buying and selling milk on a butterfat basis, containing a brief of 
the New Jersey law and the report of previous inspection. F. C. 
Button. 1920. 24 p. 


127. Feeding dairy cattle. M. H. Keeney. 1921. 38 p. 



NEW MEXICO AORICULTURAL EXPERIMENT STATION. 
State College, N./'Mex. 


Bui le tins. 


98. Jtconpraic feeding for milk production in New Mexico.. -Lutner Teeter 
and R. 17. .Latta - . 1915- 3' u P- 

122. Dairy cow feeding experiments: Corn silage vs. alfalfa hay, dried 
feet pulp vs. com. silage. Luther Poster and J. R. Meeks. IS-O' 

4o p. 

. • f •• * • X . f • 

126. The culture and feeding of Russian sunflowers. 0 . R. Quesender ry, 
0 . C. Cunningham and Luther Foster. 1921. 20 p. 


K EW YORK (CORNELL) AGRICULTURAL 
. .• Ithaca, N. v 


EXEERIMENT- STATION 


Bulletins. 

178. The invasion cf the..udder by bacteria. A. R. Ward. 1900. p.259- 


1S3. 

195- 

197. 


280 , 


Sugar beet pulp as a food for cows. H. H. Wing and LeRoy Anderson, 
• I 9 .OO.. lb. p. .. , 

Further observations wocn ropiness in milk and cream. A. R. Ward. 

1901 . P. 25 - 39 - 

• •' ' ! 

Investigations concerning the germicidal action in cow's milk. 

,0. F. Eunsiker.. .1901, p.tSy-^b. 


203. 

The care and handling of milk. 

0. F. Hunziker. 

1302. 

18 p. 

21.3. 

Methods .of milking. H. H. Wing 

and J. A. Foord. 

1903 . 

P- 53 -bb 


222. Record of an attempt to increase the fat in milk by means of liberal 
feed!ng. H. H. Wing and J. A;- Focrd. 1904. p. 19-39. 

257. Defects in American Cheddar cheese. C. A. Publow. 19 OS. p. 3 - 16 . 

2b3. The substitution cf roots for concentrated foods in rations for milk 
production. E. S. Savage. 1909 . p.443-487. 

2b9. Substitutes for skimmed milk in raising calves. E. S. Savage and 

G-. W. Tailby, jr. 1909. p.491-5*7- Dev. and extended by Bul.304. 


270. Fancy cheeses for the 


farm ana factory. C. A. Publow. 1909. p.3-12. 


- 44 - 


NEW YORK (CORNELL) AGRICULTURAL EXPERIMENT STATION. 

Bulletins^-(Cont. ) 1 . . , 

2S1. Butter moisture-tests. H. E. Ross. IQ10. p.401-413: \ • 

' V c • , * 'i • * e s f 

303.. , The cell content of milk. H. E; Ross. ? 1911. p:775~793. 

* * * . t ‘ ‘ l t .. 

■> ’ • « * '* 

30.4.. . Substitutes for skinned milk in raising calves, with supplement 

showing later development. E. S. Savage and G. 'Wy Taidby, jr. 
1911. p. 3 - 32 . Rev. ana extension of 3ul. ?c9: • v 


321 : 

• 323. 
33^. 

336. 

337. 

349. 

355. 

357. 

360 ., 

364. 

373- 

339. 

397. 


Computing rations for farm animals, E. S. Savage. Rev., 1916 . 

6 S p. 1 st ed., I 912 .. ’ - 

' 4 * • • . . . -•••••»'’ ’ 1 " 

. A study of feeding standards for milk production. E. S. Savage. 

1912. p.59-123. • ' ''' • ' - ,■> " - ' ;•>. 

• V * * % J 

A study of some of the factors influencing the yield and the moisture 
content of Cheddar cheese. W. W. Fisk. 1913- P-515 _ 532>. •• '• 


Distribution of moisture and salt ip butter. E. S. Guthrie and H. E. 
Ross. 1913. P-3-21. 




39S 


' • 4 . • *. » , I • , , 1 • ' N * 

The Babcock test, with special reference to testing cream. H.' E. 
Ross and T. J. Mclnerney. ' 1V 19137 o.* 

Some important factors for success in general farming and in dairy 
farming. G. F..Warren. 1914. P.657-7°2. 

Two factors causing variation in the weight of print butter. H. M. 
Pickerill and E. S. Guthrie. 1915- p.99-1H. 

The cost of milk production. H. A. 'Hopper• and F. E. Robertson. 

1915. P.135-162. 

Variations in the tests for fat in cfearn and skimmed milk; E. S. 
Guthrie and G, C. Supplee.. 1915. p.271-239. 

* » .} • 1 

Cost of producing milk on 174 farms in Delaware County, New York. 

A. L. Thompson. 1915* p.111-179. •' : 

Metallic flavor in dairy products. E. S. Guthrie. 1916. p.609-643. 

Clarification of milk. T. J^McInerney. 1917. p.437“5^4. 

The .-refinement of feeding, experiments for milk, production by the 
application of statistical methods. L. A. Maynard and' W. Iy 
Myers. 1910. ‘‘ ;; * 

Feed consumed in milk production. H. A. Hopper, H. M. Bowen and 
■ • * F: S." Barlow. 1910;. p.*3-15• . , 


- ^5 - 


■JV- f'V . * * . 

- ■ 


NEW YORK (CORNELL) AGRICULTURAL EXPERIMENT STATION. 

,*4 •' 

1 * 

Bulletins. (Contv) 


% ••• ■ i t:.- ...-•• 

400. A comparison of fat tests in milk as determined by a cow-testing 

association and by a creamery. H. C.. Troy. 1920. P-3~6S* 

401. A comparative study of some methods for determining the fat con¬ 

tent of skimmilk. T. J. Mclnerney and H. C. Troy. 1920. 

P.69-25- ’ ' ; % 

i • 

409. An economic study of dairying on 149 farms in Broome County, New 
York. E. G. Misner. 1922V p.271-^443.\ ..- • 

4lS. The clarification of milk for cheese making. W. W. Fisk and W. V. 
Price. 1923. 14 p. " • *•"*'. .V; 

Memoirs.; '• ' .. . v 

0 . ' ' ... -f ' 

s ‘ 

13. A study of bacteria in ice cream during storage. H',; B. Ellen- 

berger. .1919-. p. 331-362. ' ' ' ' •* 

• • v. . •’■ •* •. ♦ 

' ’ * *■ ••' t • <i f .. 

29. The lecithin content of butter and its possible relationship to 

the fishy flavor, G. C. Supples. 1919- P.97-I5T* 

■ * ; ■ • ..... 

30. Phosphorus in butter. J. T. Cusick. ,1920. p-.l$5-T27. 

37* A modified Babcock method for determining fat in butter. N. W. 

• Hepburn. 1920. p. 665-690. • • • 

■ . • * ■ ». ‘ 1 . 

*•* :\y *.••••/• *v . 

43. Variations in bacteria counts from miIk.a.s affected by media and 

incubation temperature. G. C. Supplee, W. A. Whiting and P. A. 

Downs.-. p.,221-247. - • -" 

-• . * " ' ' * ' ' 1 ... 

r • *'•••• . '•» . • 

66. Simplified apparatus and technique for the electrometric deter¬ 
mination of hydrogen' ion concentration in milk and other bio¬ 
logical liquids. " F. E. Rice and. A,-. ■ J. Rider. 1923- l6 p. 

Circulars'. . , • - 

* * 4 *. -• f- 

3. Some essentials in cheese-making. C. A. Publow. '19QS.'~ p.17-24. ; 

7. An apparatus for measuring acidity in cheese-making and butterr 

•making. C, A. Publow. - 1909. p.17-20. 

' * ,h * 1 

10. Propagation of starter for butter-making and cheese-making. E. S. 

Guthrie. 1911. p.13-16. Rev.by Circ.13. *’ ' 

11. Helps for the - dairy butter maker. E. S. Guthrie. 1911;- p.17-20. 

Propagation of starter for butter-making and che e se-making. E. S. 
Guthrie and .W. W. Fisk. 1912. 4 p. Rev.of Circ.10. 


13 . 



- 4b - 


NEW YORK (CORNELL) AGRICULTURAL EXPERIMENT STATION. 


Circulars. (Cont.) 



17. 

The formation of cow-testing associations. 

H. H. Wing. 1913* 

p.53-6^. 

13. 

Milking machines: Their sterilization and 
ducing clean milk. Lois W. Wing. 1913- 

their efficiency in 
p.65-74. 

pro- 

30. 

Methods of making some of the soft cheeses. 

W. W. Fisk. 1915 . 

p.41-62. 


Further revisions of circulars here listed and subsequent publi¬ 
cations cf information of a popular nature was assumed by the Ex¬ 
tension Service, New York State College of Agriculture at Cornell 
University. 


NEW YORK (STATE) AGRICULTURAL EXPERIMENT STATION. 

Geneva, N. Y. 

Bulletins. 

17S. Inspection of Babcock milk test bctrles. W. H. Jordan and G. A. Smith. 

1900 . p.99-103. 


133 


Notes on some dairy troubles: Introductory.- flavor in milk and its 
products; I, fishy flavor in milk; II. bitter flavor in Neufchate! 
cheese; III, sweet flavor in Cheddar cheese; IV, rusty spot in 
Cheddar cnesse. H. A. Harding, L. A. Rogers and G. A. Smith. 1900. 
P.173-153. 


183. Popu lar ed . Uairy disagreeables busy the aacteriologists. F. K. 

Hall, H. A. Harding, L. A. Rogers, ana G. A. Smith. 1900. 9 P. 

134. The influence of the temperature of curing upon the commercial qual¬ 
ity of cheese. G. A. Smith. 1900. p.195 -20}. 

134. Popular ed. Cold-cured cheese. [l]. F. H. Hall and G. A. Smith. 

1900 . 2 p. 

197. The food source of milk fat with studies on the nutrition of milch 

cows. W. II. Jordan, C. G. Jentner, and F. D. Fuller. 1901. 32 p. 

197. Popular ed . Far in milk from starch in food. F. H. Hall [and others] 

1901 . 8 p. 


203. 


A 

Xi. 


L, 


study of enzymes in cheese. 

E. B. Hart. 1901. p.215-244. 


Van Slyke, 


A. 


Harding, 


and 





- -7 - 


• -NEW YORK (STATE) AGETCULTUHikL E2 PeI?IMENT STATION. 
Bulletins. (Cent.) 


; 203,207 . Popular, ed 


ca s ■ 2 n chan go s? F 


Some .problems in chee se cur ing: V.hat produces 
H. Rail, L."L. Vki A; • He -1 ding and 

■ * . E. B., Hart.— How can less of weight be c oner oiled? I. h. Ball 

and L. L. Van Slyke.. • 1901. lb p. 

207. Conditions affecting weight lost by cheese in caring. . B. van 
Slyke. 1901. p. 273-305. Po pular od. See 2C3, Popp la-r qd. 

210. ' The immediate effect on milk production .of' changes in the ration. 
W. P. Wheeler. 1901. p. 375 - 433 * 

210 . Popular ed. How changes in feed affect the yield of mill-. - , E. 
Hall and W. P. Wheeler. 1901. 2 p. 

214. A study of seme of the salts formed by casein and paracasein wath 
acids' Their relations to .American Cheddar cheese, n. -j. ’Cun 
Slyke and E. B. Hart. 1902. Po3~79. • 1 


214, 215 ,219,231,233,23b,237- Popular ed. Some changes in a ripening 
cheese. F. H. Iiall, L. L. Van Slyke, H. A. Harding, and E. B. 
Hart. 1903. l4 p, 

215 * Methods for the estimation of the proteolytic compounds contained 
in cheese and milk. L. L. Van Slyke ar.i 2. 3. Hart. 19'>2. 
p.b2- : i'>T. ■ Popular ed. Boo 214, .Popular ed. , . 


219. 


some of the compounds present in American Cheddar cheese. L. L. 

: arf k. 3. Hart;.. 1902. p',.203-216. Popu lar ed. See 
’hmuar ed. 


' ) 


'223. Control of rusty spot in cheese factories. E. A. Harding, and G. A 

• Sni.f'i. I- 902 . ■ P.3^3-329- 

225- Popjrp.i. fd •' Fusty spot au.d a remedy. F. H. Hall, K. A. Harding 31 
0 . A. Smith. . 190 ?.. 7 P. 


231 


The-relation of carbon dioxide to proteolysis in the ripening of 

1903. p.19-41 


Cheddar cheese. L. L. Van Slyke .and E. 3. Hart. 



Po 

TT..1 

ar o> 

i. 

See 

^9 'l 
Ci"t 

T>- 

■, n : 

y>u ! 

233 . 

P.enne t- 

enevna a 

0 a. 

fac 

for 

in 


, H. 

A. 

Ran 

rl i n« 

• and 

E. 

B. 

He., 


21 

‘ J 

■D. 

/ A. 


•v- 

7-4. 




234 . 

Ext e 

riments 

in 

cur i 

ng 

chee 

se 


C- \ 

V.J ,JL 

/Vo 

/"t 

. vx. 

A . 

@313: t 

h and E 



li. 

she 

i as 

0 -v ', 4- 

cX pciu. ^ 

of 

u.s. 

be; 


Prof ar ed 


fee 


4 1.r 0 pub- 







NEW YORK (STATE) AGP. I CULTURAL EXPERIMENT STATION. 

Bulletins. (Cont.) 

-3^.' Popular ed . Cold cured cheese, II. E. H. Hall, L. L. Van Slyke, 

G. A. Smith and E. B. Hart. 1903- 7 P- 

236. Conditions affecting chemical changes in cheese-ripening. L. L. 

Van Slyke and E. B. Hart. 1903. p.133-163. Popular ed. See 
214, Popular ed. -“ “ 

237. The role of the lactic-acid.bacteria in the manufacture and in the 

early stages of ripening of Cheddar cheese. H. A. Harding. 1903 . 
P.165-130. Popular ed . See 214, Popular ed. 

2^5. Chemical changes in the souring of milk and their relations to 
cottage cheese. L. L. Van Slyke and E. B. Hart. 1904. 36 p. 

245. Popular ed. The chemistry of cottage cheese. F. H, Hall, L. L. 

Van Slyke and E. B. Hart. 1904. 10 p. 

26l. Some of the relations of casein and paracasein'to oases and acids, 

and their application to Cheddar cheese.' L. L. Van Slyke and E. B. 
Hart. 1905. 37 p. 

263 . The proteids of butter in relation to mottled butter. L. L. Van 
Slyke and E. B. Hart. 1905 * P- 69 - 93 • 

263 . Popular ed. . The causes and prevention of mottles in butter. F. H. 
Hall, L. L. Van Slyke, and E, B. Hart. 1905. 10 p. 

292. Effect of treating milk with carbon dioxide gas under pressure. 

L. L. Van Slyke and A. W. Bosworth. 1907 . p.371-334. 

292. Popular ed . Carbonated milk. Summarized by F. H. Hall from bulle¬ 
tin by L. L. Van Slyke and A. W. Bosworth. 1907- 4 p. 

303. Methods of paying for milk at cheese-factories. L. L. Van Slyke. 
190 S. p.469-506. 

308. Popular ed . Paying for milk at cheese-factories. Summarized by 
F. H. Hall from bulletin by L. L. Van Slyke. 1903. 7 P. 

•• t 

317- Milking machines: [i]. Effect of method of handling on germ.con¬ 
tent of the milk. H. A. Harding, J. K. Wilson and G. A. Smith. 

' 1909. ... P,253-292. 

• t 

317. Popular ed. Milking machines and clean milk. Summarized by F. H. 

Hall from bulletin by H. A. Harding, J. K. Wilson and. G. A. Smith. 

1909 . • 10 p. 

322. The individual animal as the unit in. profitable dairying. G. A. 
Smith. Mar., 1910. l 6 p. , 












NEW 7 ORE (STATE) A® I CULTURAL EXPERIMENT STATION. 

Bulle tins. (Cent.) 

:* * t 1 • T • *• * 

322. Popular ed . Robber povvs ir .dairy nerds.Siinmariz.ed by F. H. Hall 
from bulletin by G. a. Smith. 1910.' S p. 

326. • The modern milk nail . K. A. Harding, J. KV ifiTson "arid (*. A. Smith. 

1910. p.^ 9-231. 1 • '■ f 

f 

^3-26. Popular, ed .. ^Covered, pail .a. me.ap, .cleaner milk. S-onmariped by F. H. 

Ha.il from bulletin by jEL.- A.Har cling) "3 .) 12Wilson and' 0. A. * • b- r 
Smith. 1910.. ‘ b p5 ' , 7, ' 

337- Publicity-and payment based op quality as factors in ..improving a 
; city-milk•-Ripply. H .. i,. ^.rdin^v’ 1511.' p.79-114: . 7 . 

337- PoPUlar ed . How .a..snallj city improved its milk supply. Summarized 
by F. E. Hall from. bulletin by H.; A., Harding. 1911. 11 p. '' 

+' . • * , 1 ' . *a , 4 ‘.I • 


353 


. ..Milking machines;.. Jill. Effect of the machine method of mi 
upon the milk,[flow., G. A, ; .&ith arid H'.' A, 'Harding. 1912'. 

p. 327 - 361 .' " ■ ■' :• ■' 


Iking 


rized 


353- Popula r ed.■ Atacnrne-milkmng,do.e s.not affect milk flo 7 /. Summari 
by P. E. Hail from bulletin'by Ci. A. “Smith.,and' H. 'A.' Harding.'- 
1912 . lip. ; 

' *' • ' ' - • • 40.1; '.vo . ? 

363- The financial stimulus ..in city-.-milk production. H. ,A. Harding and 
J. D. Brew. 1913 . '‘p. l637i7§..* * : “ - - •- ■ • - : 


363 . Popular ed .- The price control factor ’in the purb milk problem.'-' 
Summarised by F. H. Hall from bulletin by H. ' A . 1 Harding 'and J. 

- • -.Brew.. 1913 .. 3 p. ... r... ... ... 


D 


3bp. The effect of certain dairy operations upon the germ cciitent of 

. milk. H; A. Harding, G. L. Rpehle, J. K. Wilson and G. A. Smith. 

1973. ?. 197-233. ; - . p:. -: : ; 


1 /,, 


365 .. .. Popular ed. Some .unessential, dairy refinements. Summarized by 

. F.’-K. Hall from bulletin by H. A. Harding [and others}. . 1913 R 

Sp. ' ' ’ • •“ -••••• ■- A 

• ,V. • t ** %% 

373.. . A comparison- of the microscopical method'and' the plate'method of' 

counting bacteria in milk. J. IT." Brew. • 1914.*' - 3 S p : 

393,’3S0. Popular ed . A new. method of determining milk quality. Summar¬ 
ized - by -F. H.- Hall, from bulletins by J. Df Brew and R v ‘ S. Breed. 

191U. iS p. ‘ - 1,1 ■'' ' ■’ j ••• ; \ 

330. Cells,, in milk derived. from the..udder. R. S. Breed. 1914. p. 139 - 

200. Pp-oular ed. see 373, Popular ed.,. ;;•••••• - 












- 50 - 


KET7 YORK (STATE) AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cont.) - 

393. Milk quality as'determined by present dairy score cards. J. D. Brew, 
1915. ; p. 107-132. -V' ' ■ • ■* » ’• 

393. Popular ed . Bo low scores always mean poor milk? Summarized by 
F. H, Hail from bulletin by J. D. Brew. 1915- H p. 

d 09 . Germ content of stable air and its effect upon the germ content of 
milk. Methods of bacterial analysis of air; stable air as a 
source of bacteria in milk. G. L. A. Ruehle and W. L. Eulp. 1915. 
P.419-474. . J* : . • , , 

U09. Popular ed. Milk receives few bacteria from stable air. Summarised 
by F. H. Hall from bulletin- by G. L. A. Ruehle and W. L. Kulp. 

1915. 12 p. 

412. The pasteurization of dairy by-products. W. D. Dotterrer and R. S. 
Breed. 1915:- p. 531-610-. , 

Ul2. Popular ed . Why and how pasteurize dairy by-products. Summarised 
by F. H. Hall from bulletin- by W, D.. Dotterrer and R. S. Breed. 

1915. 3 p. 

6-29- Goat's milk for infant feeding. W. H. Jordan and G. A. Smith. -- 
Practical study of goad's milk in infant feeding as compared to 
cow's milk. D. H. Sherman and H. R. Lohnes. 1917- 20 p. 

429. Popu lar ed. Goat milk good for babies. Summarized by F. H. Hall 
from .bulletin by W. H. Jordan and G. A; Smith. 1917- 7 P- 

U 33 . What is meant by "quality" in milk. R. S. Breed, H. A. Harding, 

. W. A.- Stocking, jr. and E. G. Hastings. 1917- p.457-^75- Also 
issued as,Ill.Agr.Expt.Sta.Circ.2Cp. 

439. The number of bacteria in milk. J. D. Brew and W. D. Dott.erer. 

1917 . p. 477 - 522 . 

439 . Popular ed . -How bacteria in milk are counted. Summarized by E. H,. 

Hall from bulletin by J. D. Brew and W. D. Dott.erer. 1917- 77 p. 

443. The control of bacteria in market milk by direct microscopic examina¬ 

tion. R. S. Breed and J. D. Brew. 1917- p.717-7^6. 

443. Popular ed . Using the.microscope in milk grading. Summarized by 

F. H. Hall from bulletin by R. S. Breed and J. D. Brew. 1917* P- 

450 . Milking machines: HI, As a source, of bacteria in milk; IV, Methods 

of maintaining, in a bacteria-free condition. G. L. A. Ruehle, R. S. 
Breed and G. A. Smith. 1913. . p. 113-.131. . 








HEW YORK (STATE) AGRICULTURAL EXPERIMENT STATION. 
Bulletins.,. (Gotit.) 

U 50 , Popular ed. Control of bacteria in milking machines. Summarised 
ry F. h 7 Hall from bulletin by G. L. A. Euehle, R. S. Breed and 
0. ■ A. -Smith. 191S. 15 p. 


4hb. 
472. 


Questions concerning 
.*R. S. Breed;• 1913. 

1 •* . 1 * ••»... 

Milking machines: V, 
ing machines under 


the control of a city milk supply answered. 

•..10 p. . . r • 

The production of high grade milk with milk- 
farm conditions. J. W. Bright. 1920. 27 P. 


472-. Popular ed . Neglect of .details in care of milking machines results 
in low grade milk. Summarised by J. B. Luckett from*bulletin by 
J. W. Bright. 1920. 13 p. 

486. The relation of the number of bacteria in milk to the quality and 
yield of cheese. G. J. Hucker. 1921. 19 P. 

*» • • . •*•*. ' 

• 488. Milking machines? .VI } . Leakage from the vacuum pipe line"into the 

pail as a source of contamination of milk. R.. S. Breed and J. 7/. 
Bright. 1921. 19 p. 

488. Popular ed. Leaky valves on milking machines contaminate milk. 

Summarised by J. D. Luckett from bulletin by R. S, Breed and 
J. W. Bright. 1921. S p. 


492. Milking machines: VII, ..Further studies on methods of sterilisation 
A. H. Robertson, M. W. Finch and R. S. Breed. 1922. p. 

492. Popular ed . Practical suggestions for sterilising milking machine 
tubes. Summarised by Luckett from bulletin by A. H. Robert 

son, M. W. Finch and R. S. Breed. 1922. 3 p. 

Technical Bulletins. 


1. A study of the metabolism-and physiological effects of certain 

-phosphorus compounds with mi.lch .cows. [lj. W. H. Jordan, E. B. 
Hart and A. J. Patten. 1906. 59 P. Tech. Bui. 20 is a continu- 

•'* at ion of Tech. Bui * 1 . 

3, The action of dilute acids upon casein when no soluble compounds 

are termed; the hydrolysis, of the sodium salts of casein. L. L. 
Van Slyke and B„ B. Van Slyke.. I99p. p.Jp-lS2. 

4. Some of the first chemical changes in Cheddar - cheese; the acidity 

of the water-extract of Cheddar cheese; L. L. Van Slyke and 

A. W. Bosworth.,. .19.0.7, 20.P>. 






NEW YORK (STATE) AGP I CULTURAL EXPERIMENT STATION. 

Technical Bulletins. (Cont.) 

5. Chemical studies of camembert cheese. A. W. Bosworth. 1907* p.23-39. 

6 . Chloroform as an aid in the stud/ of milk enzymes. K.- A: Harding and 

L. L. Van Slyke. 190?. p.4l-82, 

8 . The bacterial flora of Cheddar cheese. H. A. Harding and M. J. Prucha. 
1908. p.121-193. 

10. A volumetric method for the determination of casein .in milk. L. L. 

Van Slyke and A. W. Bosworth. 1909. p.231-249. 

13. The constancy of certain physiological characters in the classification 
of bacteria. H. A. Harding. 1910. 4l p. 

l|i. The fermentation of citric acid in milk. A. W. Bosworth. and M. J. 
Prucha..1910. p. 43-4-8, • J 

20. A study of the metabolism and physiological effects of certain phos¬ 
phorus compounds with milch cows. II. A. R. Rose, 1912. 32 p. 

Tech. Bui.20 is a continuation of Tech. Bul.l. 

Composition and. properties of some casein and paracasein compounds 
and their relations to cheese. L. L. Van Slyke and A. W. Bosworth. 
1912. 32 p. ; . ■ 

A study of the udder flora of cows. H. A. Harding and J. K. Wilson. 

. 1913.- top. 

• . I * . . . 

t •• 

The action of rennin on casein. A. W. Bosworth. 1913* 7 P. 

Preparation, composition and properties of caseinates of magnesium. 

L; L. Van Slyke and 0. B. Winter. 1914. 7 P. 

34. I, Why sodium citrate prevents curdling of milk by rennin. A ; W. 

Bosworth and L. L. Van Slyke. II, The use of sodium citrate for 
the determination of reverted phosphoric acid. A, W. Bosworth. 

' 1914. 12 p. ‘ . ,• 

37. Studies relating to the chemistry of ..milk and casein: I, The cause 
of acidity of fresh mi lie of cows and a method for de termination of 
acidity, L. L. Van Slyke-and A. W. Bosworth. II, The phosphorus 
content of casein. A. W. Bosworth and L. L. Van Slyke. Ill, The 
action of rennin on casein. (Second paper). A. W. Bosworth. 1914. 
11 p. 

Condition of casein ana salts in milk. L. L. Van Slyke and A. W. 
Bosworth. 1914. 17 


26. 

27. 

31. 

33- 


39. 


NEV YORK (STATE) AGRICULTURAL EXPERIMENT STATION. 

. row • ’■ ■ 

echnical Bulletins. (Cont.) .- ■ .. 

. . • . , r- ■ • r. _ •• • 

46. The casein and salts of goat's milk. A. W. Bosworth and L. L. Van 
Slyke. 1915. 15 P- . ■ .. . r -- 

48. Chemical changes in the souring of milk. L. L. Van Slyke and A.^W, 

Bosvvorth. 1916. 12. p. . ,.. .. ..„■ ; • u : 'V.“. - • •' *• 

49 . Counting Bacteria by means of the microscope. R. S. Breed and J. D 

Brew. 1916. 31 P. • . •• • • - ■ : 

53- I, The number of colonies allowable on satisfactory agar plates. 

R. S. Breed and W. D. Lotterrer.. -- II, A comparison-between agar 
and gelatin as media for the plate method of counting bacteria. 

H. J. Conn and W. D. Dotterer. 191o. 15 p. 

, ( . • • 1 v* • , , 

. 65 . .Studies relating to milk:' 1, The. preparation of pure casein; II, 
a. method for making-electrometric, ti trations, of milk and other 
solutions containing'proteins; III, free lactic acid in sour milk. 
L. L. Van Slyke and J. C. Baker, 1913. -5.4 p.. 

69. Carbonic acid and carbonates ih cow's milk, L. L. Van Slyke; and 
J. C. Baker. 1919;' 9 p. 


70 . Conditions cau&bri'g variation in the reaction of freshly-d^awh. milk. 

L. L. Van Slyke and J. C. Baker. 1919. 9 P- 

-> v,i - •' •* 

71. A method.for the- preliminary detection of abnormal milks. J. C. 

Baker and L. L. Van Slyke. 1919- .14 p r . :... x . y * . ,; ■ • : 

72 . The determination of the keeping quality of milk. J. C. Baker and 

L. L. Van Slyke. 1919- 3 p. - 

i _ A Jl * ' 

• 1 * * ' J ’ t \ 

73-- The. use of the nitrate-reduction -test in. characterizing bacteria. 

. H. J. Conn and R.' S. -BreedV I 919 .' 21 p'. ' . • : • 

74. Relation between lactic acid, production ana . bacterial growth;-in- 
.. the souring of ! milk. J;C. Baker., J. D. Brevy and H; J. .Conn. 

.. 1919 . • s4-p.• * ■» • : - f . * : •’, ", . ; .: -• 

75 . .The .accuracy of bacterial counts from milk samples. . H. S. Breed 

and W. A. Stocking. 1920; '97 p. . . 


78. The carbon dioxide content as a basis, for distinguishing heated-- 
' from, unheated milk. L. L*. Van Slyke and R. F. Keeler.- 1920. 

Pi- 


80. The reaction of milk in relation to the presence of blood cells and 
of specific bacterial infections of the udder. J. C Baker and 
R. S. Breed. 1920. 19 p. 

I 





NEW YORE 


- 54 - 


(STATE) AGRICULTURAL EXPERIMENT STATION. 

Technical Bulletins. (Cont.) 

S 6 . The relation between bacterial counts from milk as obtained by micro¬ 
scopic and plate inetncas. A. H. Robertson'. 1921-. 21 p. 

8 7. The microscopic study of bacteria in cheese. G-. J. Hucker. 1921, 

11 p. Also in U. S.Dept .Agr. Jour .Agr .Res. 22 (1921), No. 2 , p.93-ICO. 

( ■ » . 

39; Review of* the bacteriological aspects of cheese ripening. G. J. 
Hucker. 1922. 3& P. 

90. The types of bacteria found in commercial choddar cheese. G. J. 
Hucker-. 1022. 33 p. 

Circulars. 


p4. Milking machines may be of great service during the present labor 
shortage if used on farms where 20 or more cows are kept. Rev., 
1913. 5 P. Ist.ed. 1917 - ^ p. 

56 . The standardization of market milk. L. L. Van Slyke. 1913. 9 P- 


53 


Counting bacteria by means of the microscope. R. 
Brew.-- Practical application of the microscope 
to commercial grading, n. d. 11 p. 


S. Breed and J. D. 
examination of milk 


NORTH CAROLINA AGRICULTURAL EXPERIMENT STATION. 

‘ ' Raleigh, N. C. 

Bulletins. 

192. Farm dairying. J. C. Kendall. 1905- 43 p. 

193. Handling and marketing milk and cream. John Michels. 1903 . 24 p. 

199. Feeding experiments with cows and calves. John Michels. 1903. l 6 p. 

202. Manufacture and marketing of cottage cheese, skim-milk, buttermilk, 
and ice-opium. John Michels. 1909. U p. Nor partial rev. see 
Bui. 210 . 

210. Improved methods for making cottage and Neufchatel cheese. John 
Michels. 1910. p.29-33. Partial rev.of Bui.202. 

Feeding experiments with cows and calves. 

P- 39 - 97 .. 


213 . 


John MicheIs. 1910. 


- 55 - 


NORTH CAROLINA AGRICULTURAL EXPERIMENT STATION. 


Bulletins. (Cont.) 

220. Care and management of the dairy herd. J. C. McNutt. 19 H. 

P.73-34. 

«r * « 

240. Composite versus one-day sampling of milk for the Baocock test. 
W. H. Eaton. 1913. 3 p. 

Circular. 

. • 1 . »• * 

* . 0 > f t ^ 

33* Cow records pay. [ 1916 ] Printed on heavy paper lbx20 in., on 
reverse of a blank for "Daily Milk and Eeed Record." 


NORTH DAKOTA AGRICULTURAL EXPERIMENT STATION. 

Agricultural College, N. Dak. 

Builetins. 

91. Dairy herd records. J H. Shepperd and W. B. Richards. 1911. 
p.129-lb3. 

102. Organising cow-testing association^ and co-operative creameries. 
G. L. Martin. 1912. 2b p. 

109. Report of four years work of the North Dakota Holstein cattle 
breeding circuit. J. H. Shepperd and W. B. Richards. 1914. 
P.95-153. 


OHIO AGRICULTURAL EXPERIMENT STATION. 

Co Iambus, Ohio 

Bulletins. 

155. Silage vs. grain for dairy cows. C." G. Williams. 1904. p.65-S5 

207 . The balance between inorganic acids ana bases in animal nutrition 
E. B. Forbes. 1909. p.23~52'. 

267 . The value of soybean and alfalfa hay in milk production. R. E. 
Caldwell. 1313 . p.i25-l4p. 


- 56 - 


OHIO AGRICULTURAL EXPERIMENT STATION. 

/• 

Bulletins:. (Cont.) 

289. Raising dairy heifers: Cost, feeding and care. C. C. Hayden. 

1915. -30 p. ' • ! 

295• Hi© mineral metabolism of the milch cow; First paper. E. B. Forbes 

[and others]. 1916 . p.323-348. 

308. The mineral metabolism of the milch cow: Second paper. E. B. Forbes 
[and others]. 1917 . p. 449-481. - 

327. Clover vs. alfalfa for milk production. C. C. Hayden. 1918. 36 p. 

330- The mineral metabolism of the milch cow: Third paper. E. B. Forbes 

[and others], 19 ISI p.89-134. 

334. Dairy production in Ohio.- R. I. Grady and M. 0. Bugby, 1919. 

p.507-541. 

363 . The mineral metabolism' of the milch cow. E. B. Forbes [and others]. 
1922. 59 P. 

Bulletins. (Technical Series.) 


5. A review of the literature of phosphorus compounds in animal metabo¬ 
lism. E. B. Forbes and M.H. Keith. 1914. jkS p. 

. 6. The metabolism of organic and inorganic compounds of phosphorus. 

E. B. Forbes [and others]. 1914. 8C p. 

.3. Studies on the estimation of inorganic phosphorus in plant and animal 
substances. E. B. Forbes. F. M. Beegle and A. F. D. 7/ussow. 1915- 
48 p. ‘ 

Monthly Bulletins. 

v.I,no.2. p. 49 - 53 . Beets and mangels compared with silage for milk pro¬ 

duction. C. C. Hayden. Feb., 1916 . 

v.I,no.5. p.l4l-l42. Heavy silage vs. heavy grain feeding for dairy cows. 

C. C. Hayden. May, 1.91b. 

v;I,no.6. p. 18b-188. The mineral requirements of the milch cow.. E. B. 

Forbes. June, 1916 . 

v.I,no.7. p.211-215. The influence of sires on production. C, C. Hayden. 

1916 . - 

v.I,no.S. p.245-24$, Does it pay to take extra care of cows ! 1 

Aug., 1916. 


C . C. Hayden. 


- 57 - 


OHIO AGRICULTURAL .EXPERIMENT ..STATION-*-" 

X 

Monthly Bulletins. (Cont.) 

v.I,no. 10. p.304.-306. Variations in the composition of skiomilk. A. E. 

Perkins. Oct., 191b. 

v.I,no.11. p.351*352. Soil fertility considerations in the feeding of 

hogs and milch cows. E. B. Forbes. Nov., 1916. 

v.II,no.l. p.19-22. The feeding situation: Suggestions for computing 

winter rations for dairy cows. C. C. Hayden. Jan., 19’17* 

v.II,no.2. p.5S-60. Mineral requirements ws: Heavy milk 

production'involves loss'of'mint body. E. B. 

- • Forbes. Feb., .1317. . ... ..... 

. , ■ * < 

v.II,no.6. P-193~T97. -Cost of milk productibn: Cost accounts Show ex¬ 
penses for veals., calves, heifers and cows. June, 1917- 

v.II,no.9. p-.291-293. Raising dairy heifers: Cost of production is 

j often underestimated. Sept., 1917* 

v.II,no.lO. p.33U-33S. Economy of production by dairy cows:' A compari¬ 
son of large and small cows in milk, yield. R. I. Grady. 
Oct., 1917. - 

v.n ,no.ll. p.365-369. Nutrients returned by dairy cows: Stage of lac¬ 
tation and individuality affect cost of milk production. 

R. I., Grady... Nov., 1917• 

v.II,no.12. P.3^7*390. Roughages for milk productioh: Legume hays may 

replace much high-priced grain. C. C. Hayden. Lee., 1917* 

v.II,no.12. p.401-40o. Stage of lactation affects milk yield: Persis¬ 

tent milkers become' winners in long run. R. I. Grady. 

Lee., 1317. 

v vtllF^QQ . l . , p.8-10. Mineral metabolism of the milch cow: Legumes highly 

essential in feeding for heavy milk production.' E. B. 
Forbes. Jan., 1918. 

• v,III,no.4-. p.128-134. A neglected source of valuable human food: Cot¬ 
tage cheese can partly replace meats in human diets. A. E. 
Parkins. Apr., 1913; 

v.III,no.6. p.134-136. Clover vs. alfalfa: Four feeding tests compare 

legumes for milk production. . C. C. Hayden. June, 1918. 

v.Ill,no.10. p.317-313. Manorial values of dairy feeds. R, I. Grady. 

•• ■ * Oct.., 1913. 


OHIO AGP I CULTURAL EXPERIMENT 'STATION. 
Monthly Bulletins. (Cont.) 


v. III,no.l2. 

p. 363 - 366 . How to determine the cost of milk, [i]^Depart¬ 
ment of Dairy Husbandry. Dec., 1913. 

v.Ill,no.12. 

P.3o7~370. Centrifugal recovery of cheese from buttermilk. 

A; E. Perkins. Dec., 1913. 

'v.IV,no.l. 

p.i-8. Rotation of dairy farm crops: Phosphorus and calcium 
must be added to maintain fertility. C. E. Thorne. Jan., 

1919. 

v.IV.no.1. 

p. 1.7-21. How to determine the cost of milk, II. Department 
o'f Dairy Husbandry. Jan., 1919- 

v.IV.no.7. 

p.225-227- The Ohio Experiment Station dairy herd. Depart¬ 
ment of Dairy Husbandry. July, 1919- 

v.IV.no. 9 . 

p. 276 - 233 . Recovering cottage cheese curd from buttermilk: 
Test's ’frith centrifugal machines as compared with older 
methods. - A. E. Perkins. Sept., 1919. 

v. IV.no.10. 

p.306-312. Home-mixed or proprietary feeds for the dairy 
herd. A. E. Perkins. Oct., 1919. 

v.IV.no.12. 

P-369“371. Usefulness of production records in dairy manage¬ 
ment: Three hours' time per cow a year required to secure 

data. A. E. PerkinsDec., 1919- 

•v. V.no. 7 . 

p.2C3-215. Mineral feeds for farm animals: Practical sug¬ 
gestions deduced from experimental data. E. B. Forbes. 

July, 1920. 

v.VI.nos.5 &o. 

p.32-34. Official records in the Ohio Station dairy herds. 

• C. C. Hayden. May-June, 1921. 


v. VI,L .nos.9 & 10. p.149-152. Crop rotations for a dairy farm: Lessons from 

the Hamilton County experiment farm. C. W. Montgomery. 


v . VII , no s. 3 & 4 . 

Sept.-Oct., 1921. 

P- 54-57'. A case of twinning in dairy cattle. C. C. Hayden. 
Mar.-Apr., 1922. 


v.VII > nos.ll &' 12. p.193-196. Feeding dairy steers. C. Bohstedt. Nov.-Dec 

1922. 


v. VIII , nos. 5 & 6. n.S4-< 35 . Raising dairy steers. C. C. Hayden. May-June , 

1923. 


- 59 - 


OHIO AGE I CULTURAL EXPERIMENT STATION. 


Circulars. , ■ ■. > 

29. Butter and milk tests of registered cows. *J. F. Hickman. 1901. 

p.5^-56. . 

30. Instructions to testers. J.- t F. Hickman. 1901. P-56-5^* 

67. The value of individual records of dairy cows. B.. E. Carmichael. 

1907. 10 p. •> ' 

; • r \ , 

\ 

99. Cooperative dairy work. L. E.. Goddard and M. O'. Bugby. 1910. 3 P 

122. Testing the dairy cow. T. R. Middaugh. 1912. p. 123-13^-• 

- ' ; ' 

1 

123. Feeding dairy cows, C. C. Hayden. 1912. p.133-211. 

134. The care of cream. A. E." Perkins. 1913- P • 57-77•.. . 

135. Building up the dairy herds of Ohio.’ • 1913- p.79-100. 

- L . 

, . . > v 

• ; 

136. Care of the dairy herd. 1913 * p.101-126. ' ' 


Bulle tins. 


OKLAHOMA AGRICULTURAL EXPERIMENT 
Stillwater. - Gkla • ' 


STATION.. 


75- A study of the bacterial content of dream. L. L. Lewis and W. R. 
Wright. 1907. l6 p. - 

99- Dairying in Oklahoma: I, Some results obtained in feeding dairy 
cows. E. C. Potts. — II, Principles .of feeding, feeding dairy 
cattle and experiments in milk production. C. I. Bray.— III, 
Care and management of dairy cattle. C. I. Bray. -1913* 55 P.' 

IO 7 . Using the Babcock test. J. M. Fuller1915 •" 15 EL 

103. The production of first grade cream. R. C. Potts. 1916. 11- p. ’• 

. a • . 

; * • f ., f • ’ 

llU. The determination 01 fat in certain milk products'. C. X. Francis 
••and D. G. Morgan. 1917- 3 P • 

Circular.. • • . 


36, Silage feeding. 


C. I. Bray. 


o p. 


1914. 


OREGON AGRICULTURAL EXPERIMENT STATION. 

Corvallis, Oreg. 

Bulletins. 

65 . Creameries and cheese factories of western Oregon. E. L.. Kent. 1901. 

p. 27 - 60 . 

70. Testing milk and cream. F. L. Kent. 1902. p.l63-17&- 

71. Stagnant water germs in milk. E. F,. Pernot. 1902. p. 179-134. 

78. Canning cheese. E. F. Pernot. 1904. 8 p. 

83 . The perpetuation of pure cultures for butter starters. E. F. Pernot. 
1904. 7 p. 

89. I, Efficiency of cream separators under farm conditions. I. P. 

Whitney.-- II, Hairy school cream separator tests. F. L. Kent. 

19C 6 . 17 P. 

102. Digestibility of kale, vetch hay, steamed and unsteamed silage. James 
Withycombe and C'. E. Bradley. 1908. p.3~29. 

155. The use of pepsin as a rennet substitute in Cheddar cheesemaking. 

P. S. Lucas. 1Q18. 15 p. 

156 . The part of milk contests in improving the milk supply of Portland, 

Oregon. E. C. Callaway and P. S. Lucas. 1918. 24 p. 

Circulars. 

8 . Better cows. F; L. Kent*., jO. 

9. Iren cow stall; Hoard-Schulmerich stall, F. L. Kent. 1910. 4 p. 

18. Dairy ccvs end alfalfa. F. L. Kent. 1911. P-36-37* 

4l.- Official testing of dairy cattle in Oregon. H. N. Colman. 1923- 33 P 


PENNSYLVANIA AGRICULTURAL EXPERIMENT STATION. 
State College, Pa. 


Bulletins. 

54. The manurial value of the excreta of milch cows. W. S. Sweetser 

1900 . 7 p. 

• 56 . Methods of dairy feeding. Harry Hayward. 1901. 6 p. 


-'bi - 


PENNSYLVANIA AGE ICUL TUBAL EXPERIMENT STATION. 


Bulletins. (Cont.) 

b0. The rearing of calves on milk substitutes. Harry Hayward. 1902. 
' 12 p. 


73. Distillers' dried grains vs. cotton seed meal as a source of pro¬ 
tein. H ; P; Armsby and A. K. Eisser. 1905- Up. 

SO. 1 A comparison of alfalfa meal and wheat bran for dairy cows. T. I. 
Mairs. 1906. 10 p. 

34. Feed as a source of energy. H. P. Arms by. 1907- Do p. 

S3- Test of a mechanical cow milker. T. I. Mairs. 1903. 11 p. 

93- A study of' Pennsylvania butter. H. E. Van Norman and C. W. Lav/son. 

; 1909. 14 p. 

104. The respiration calorimeter at the Institute of Animal Nutrition of 

the Pennsylvania State College. " H. P. Armsby. 1910. lb p. A 
reprint with additions of E;<pt. Sta.Eecord, 15 (1903-4), p.l037~ 

1050. . . 

. . * • • 

105. Influence of type and of age upon the utilization of feed by cattle 

H. P. Armsby and J. A. Fries. 1910. 22 p. A more detailed ac¬ 

count published as U. S.Dept.Agr.,Bur.Anim.Indus. t Bui.123. 

111. The maintenance ration of cattle. H. P. Armsby. 1911. 20 p. 


114. A short method of computing dairy rations according to the net 

energy standards-. K. E. : Van Norman. 1912. 19 p. Bul.l43 is 

based on Buis. 114,142. 

* * 

735- A study of the manufacture of dairy butter;, methods of making farm 
butter. E. L. Anthony. 1913'. 30 p. 

142. Net energy values for ruminants. H. P. Armsby and J. A. Fries. -- 

Net energy values of American feeding stuffs. H. P. Armsby and 
F. S. Putney. 1916. 20 p. Bui.143 is based on Buis.114,142. 

143. Computation of dairy rations. F. S. Putney and H. P. Armsby. 19-lb 

24 p. Based on Buis. 114,142... For revision see Bul.lbl. 

159. Dairy farming in southeastern Pennsylvania. G. A. Billings. 1919- 
42 p. . 

lbl. Computation of dairy rations. [Revised by. A. A. Borland from Bui. 
143 by F. S'. Putney and IT. P.'Armsby], 1920. 23 p. 


I 


- be ~ 


. • * ' J,. » | * ^ *. T- . . » ■ 

' PENNSYLVAN IA .feltULTURAL IXPERILIEITT STATION,' 

Bulletins. (Cont.) 

172. Sunflower silage for milk production. S. I. Bechdel. 1922. 16 p. 

l;S. Silage feeding investigations for,milk.production, S. I. Bechdel. 

1923. 23 p. ; 

t ", > , 

, * .. •, •; . . •. , . «.*> *• • t i ' • . • 


■\V? i 


PORTO PICO AGRICULTURAL EXPERIMENT STATION. 
^Ayaguez, Porto Rico. 


Bui:e i 


?9. Dairying in Porto Rico. D. W. Ivlay. 1922. 19 p. 


RHODE ISLAND AGRICULTURAL EXPERIMENT STATION. 
Kingston, R. I. 


Bulletins. 


77. 

SO. 


136 


p. 131-172. Rations for the milch cows. H. J.- Wheeler and J. A. 
Tillihghast. 1901. 


A modern dairy barn. A. A. Brigham.--- Individuality of cows. 

W. a. Conant. 1901. p.17-107. ... . 1 

t ; .. 

Ropy milk in Rhode Island. L. J. Cole ana ?. B. Hadley. 1909. 

p,129-152. • ■ . ■ , * > : . , 


SOUTH CAROLINA AGRICULTURAL E/HPEEIMENT STATION. 
Clemscn College,, S. G. ; 


Bulletins. ' " • ” . . - . ... • 

66. Feeding corn stover;' dehorning milch cows. 0. 14. Conner. 1902. 


P. 


67. Stock feeding. C, M. Conner. 1902. 13 p. 


- -6.7 - 

SOUTH CAROLINA AGRICULTUR.'. EXPERIMENT STATION. 

Bulletins. (Cont.) 

95. The milk scales, the milk sheet, and the Babcock test for the farm- 
• era of- ; Scuth Car'oliha.• B.' H. Rawl," I 9 O 3 . 17 P- 

11 7 . - A comparison of wheat bran and cotton seed meal for milk production 

John Michels and J. M. Burgess. 1903. IS p. 

118. Gathered cream plants. John Michels. 1906 . 12 p. 

125. Preliminary report on the water content, melting point, and keeping 
quality of butter. John Michels and F. S. Shiver. 1907* 1^ P. 

131. Cotton seed meal and coin'silage as a ration for dairy cows. John 
Michels and J. M. Burgess. 19*27- H p. 


SOUTH DAKOTA AGRICULTURAL EXPERIMENT STATION. 

Brookings, S. Dak. 

Bulletins. -■» •• • •••■-■....* 

73- Variations in cream and milk tests. A. H. Wheaton. 1902. l4 p. 

73- Supplement . Circular of information on building and equipping 

creameries, with instructions how to organize and maintain co¬ 
operative creamery associations in South Dakota. A. H. Wheaton. 
1902 . 14 p. 

81. Feeding dairy cows. J. W. Wilson and H. G. Skinner. 1903- 
p.27-40. 

111. A study of South Dakota butter with suggestions for improvements. 
Christian Larsen and J. H. Shepard. 1909- P- 433-452. 

116. Acidity of creamery butter and its relation to quality. Christian 
Larsen, T. H. Lund, and L. F. Miller. 1909- P-373-59^- Bui. 

122 is a continuation of Bul.ll 6 . . , • . 

122. Creamery butter: 1 , Factors affecting acidity; 2, the acid test 

as a measure of deterioration, 3 , handling cream to improve qual¬ 
ity of butter. Christian Larsen, T. H. Lund, and L. F. Miller. 
1910 . p.701-730. Continuation of Bul.ll 6 . 

123 . Milk powder starters in creameries. Christian Larsen and W White 

1910 . 14 p. 



- 64 - 


SOUTH DAKOTA AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cont.) 

132. Effects of alkali water on dairy products. Christian Larsen, W. White, 
and D. E. Bailey. 1912. p.220-254, See also Bul.l47. 

134. More winter dairying in South Dakota. Christian Larsen. 1912. p.2S6- 

305 . 

144. Preliminary report on the mi Iking machine. Christian Larsen, William 
White, and J. W. Fuller. 1913• p.205-232, 

147. Effect of alkali water on dairy cows. Christian Larsen and D. E. Bailey 
1913* P.300-325. See also Bul.132, 

152. Testing and handling dairy products. Christian Larsen and J. LI. Fuller, 
1914. p.28-56. 

164. Making butter and cheese on the farm. Christian Larsen and V. R. Jones. 

1916. P,345-375. 

l66. Important factors affecting machine milking. Christian Larsen. 191b. 
p.394-421. 

171. Pasteurization of cream, Christian Larsen [and others]. 1916. p.529- 

54S. 

175- The role of water in a dairy cow's ration. Christian Larsen, E. H. 
Hungerford and D. E. Bailey, 1917. p.649-680. 

188. Relative values of feed proteins for dairy cows. Christian Larsen [and 
others], 1920. p.l62-204. 

195. Feeding dairy cattle. T. M. Olson. 1921. P-353-372. 

197. Milk testing in practice. H. M. Jones and T. H'. Wright. 1922. p.4l7- 

431 . 

198. Influence of purebred dairy sires. T. M. Olson and G. C. Biggar. 1922. 

P.433-467. 

















- 65 - 


TENNESSEE AGE ICULTURAL EXPERIMENT STATION. 

Knoxville, Tenn. 

Builetins. 

[ 70 .] v.XVIIjno.U. Replacing grain with alfalfa in a ration for dairy 
cows. A. M. Soule and S. E. Barnes. 1904. p.71^92. 

SO. Home-grown rations in economical production of milk and Butter. 
J. N. Price. 1903. p.31-50* 

S3. Comparison and improvement of dairy herds in Tennessee. S. E. 
Barnes. 1909. 12 p. 

Il 6 . How to feed live stock successfully. C. A. Willson. 1913- 

P.49-106. 


TEXAS AGRICULTURAL EXPERIMENT STATION. 

College Station, Tex. 

Bulletins. 

225. Cocoanut meal vs. cottonseed meal for dairy cows. P. V. E.ving and 
E. R. Spence. 1313. 9 P- 

233. ■ Dairy cattle feeding experiments. P. V. Ewing, J. W. Ridgway and 
W. A. Doubt. 1913. 14 p. 

Circular. 

13. A milk house for Texas. Leroy Rhodes. 1316. 7 ,P- 


UTAH AGRICULTURAL EXPERIMENT STATION. 
Logan, Utah. 


Bulletins. 

63. Experiments with dairy cows: I, A study of their records; II, winter 
feeding experiments; III, summer feeding experiments.- E. B. Lin- 
field.° 19 OO. p.167-309. • ' 

Experiments in butter making and cheese making. E. B. Linfield. 1901 
54 P- 


73 - 


UTAH AGRICULTURAL EXPERIMENT STATION. 


Bulletins. (Cont.) 

79. Process butter, a dairy fraud. R. W. Clark and J. A. Crockett. 1903. 
p. 58 - 61 . 

96 . Care of milk on the farm and the manufacture of butter and cheese. 

R. W. Clark.-- [Canning and paraffining cheese]. R. W. Clark and 
J. A. Crockett. 1906 . p.113-135• 

101. Feeding experiments with cattle, sheep, swine and horses. R. W. Clark. 

1906. [Feeding sugar beets and sugar beet pulp to dairy cows. . | 

p.l59-lb5.] 

126. A comparison of first, second and third crop alfalfa hay for milk pro¬ 

duction. W. E. Carroll. 1913* p. 153-139. 

127. Report of the Ricbmond-Lewiston cow testing association. W. E. Carroll. 

1913. p.193-242. 

153. Selecting dairy bulls by performance. W. E. Carroll. 1917- 19 P. 


VERMONT AGRI CULTURAL EXPERIMENT STATION. 1 

Burlington, Vt. 

Bulletins. 

96 . Apple pomace a good feed for cows. J. L. Hills. 1902. 7 P* 

100. Paying for separator cream at the creamery. J. L. Hills. 1903 . 24 p. 

123. The testing of cows. J. L. Hills. 1907. p.55-33, 

155- Principles and practice of ice cream making. R. M. Washburn. 1910. 

92 p. 

170 . "Mony me ikies mak a muckie": Studies of the rennet coagulation of 

milk. R. M. Washburn and A.. P. Bigelow.— The control of the moisture 
content of butter. C. L. Beach, A. P. Bigelow and R. H. Allen.— 

A bacterial infection of condensed milk. L. A. Thayer.-- The value 
of the escutcheon in judging dairy cattle. C. F. Moran.-- Mock sil¬ 
age. C. L. Beach. 1912. p.120-127. 

195. Studies of the values of different grades of milk in infant feeding. 

R, M. Washburn and C. H. Jones. 191o. 134 p. For popular ed.see 
Bui. 201 . 












Bulletins. (Cent.) 


VERMONT AGRICULTURAL EXPERIMENT STATION. 


201. Value of different grades cf milk in infant feeding, R. M. Wash¬ 
burn and C. K. Jones. 191b. 32 p. A popular ed.of Bui. 195 • 


202. "Mony me ikies mak a muckie ", II: Tne relation of the milk-vein 
system to production. A. W. Aldrich and J. W. Dana.-- The cost 
of production of milk and butterfat in 1911 and 1912. G. M. 
Nelson.— The effect of the sire on the herd. J. H. Wilson.— 
Concerning the Burlington milk supply. J. E. Carrigan and W. T. 
Abell. 1917 . 47 p. 


209. The cost of producing market milk in 1916-17 on 212 Vermont farms. 
G^FF. E. Story and W. J. Tubbs. 1917. 24 p. 

213. Cold storage of cottage and other soft curd cheeses. H. B. Ellen- 
berger. 1913 . 22 p. 

225. The protein requirements of dairy cows. J. L. Hills, C. L. Beach, 
A. A. Borland, R. M. Washburn, G. F. E. Story and C. H. Jones. 
1922. 199 P. Bui.229 is a popular ed. of Buis.223, 22 b. 

22b. The maintenance requirements of dairy cattle. J. L. Hills. 1922. 
191 p. Bui .229 is a popular ed. of Buis.225, 22 b. 


229. The protein and maintenance requirements of dairy cattle. J. L. 
Hills. 1922. 10 p. Popular ed., of Buis.225>22b. 


VIRGINIA AGRICULTURAL EXPERIMENT STATION. 

Blacksburg, Va. 

Bulletins. 

122. Comparative skimming qualities of Holstein and Jersey milk. W. D. 
Saunder s. 1901. p .'23 - 29. 

156 . Gluten and cotton-seed meal with silage, hay and stover for dairy 
coWs. A. M. Soule and J. R. Fain. 1905- 30 p. 

l62. Improving the quality "of cream from inferior milk. W. D. Saunders. 
190 b. p.147-150. 

169 . Protein requirements for dairy cows. A. M. Soule, J. R. Fain, and 
M. P. Jarnagin. 1907 . p. £93~313'. 

Studies in milk and butter production. A. M. Soule, J. R. Fain and 
M. P. Jarnagin. 1907. 44 p. 


170 . 


VIRGINIA AGRICULTURAL EXPERIMENT STATION. 


Bulletins. (Cont.) 

172. Grains to supplement skim-milk for calves. J. R. Faun and M. P. 


IS- 


j 


Jarnagin. 190 7. P • 

The production of clean end sanitary milk: Results, of experiments 
. tc determine, the number of bacteria in miLk produced ir.^er differ 1 
ent conditions, and their significance. 7/. K. Brainerd. 19 ^ 9 . 

24 p. 


186. The efficiency of hand separators. W. K. Brainerd and 7 . L. Mai lory! 
1910 . 19 p. 

190.■ Cooper ative herd testing. W. D. Sunders and C. W. Holdaway. 1911. 

30 p. | 

194. Milk standards: A study of the bacterial count and dairy score card 
in. city milk inspection. W. If. Brainerd and W. L. Mallory. 1911. 
20 p. • 


211. Effects of binders upon the melting and hardness of ice cream. C. W. 
Holdaway.and R. R. Reynolds', 191b. 19 P. 


219 . 

Wintering 

dairy 

hei fer s. 

R. E. Hunt. 

191S. 

20 p. 

225 . 

Wintering. 

dairy 

heifers. 

R. E. Hunt. 

1321 . 

15 P- 


Te clinical Bulletins. 


7 . Smoothness and keeping qualities in ice cream, as affected by solids. 
W. K. Brainerd. 1915- p.154-159- 

10. Some effects of temperature upon the growth and activity of bacteria 
in milk. H. S. Reed end R. R. Reynolds. 1916. 2.6 p. 

12. The effects of high protein and high energy rations in feeding dairy 
cows. W. B. Ellett and C. W. Holdaway. 1917. p.29-45. 

20. The effects of high protein and high energy rations in feeding dairy 

cows. W. B.. Ellett and C. W. Holdaway. 1920. lb p. 

- • » 

23 . Feeding standards for milk production. W. B. Ellett, C. • W:. Holdaway 
and W. G. Harris. 1321. 52 P- 

Circular. 

3. The dairy cow and her record. W. K. Brainerd. 1909. 23 p. 



- 69 - 


WASHINGTON AGEICULTURAL EXPERIMENT STATION. 
Pullman, wash. 


Bulletin 


173. The cost of producing milk, and dairy farm organization in western 
Washington. George Severance and E. R. Johnson. 1922. 5G p. 

Popular Bulletins. 

1 . • * • • . 

12. The care of milk on the farm, I. P. Whitney. 1908. 4 p. 

4l. But ter-making on the farm. A. 3. Nystrom. 1911. 4 p. 

53- Cause of variation in per cent of fat cf market cream from farm 
separators. V. E. Jones. 1913- 3 p. 

35- Cleanliness and cold as applied to the dairy. A. B. Nystrom. 1913- 
S p. 

75- The Babcock, test and its application. R. E. Hundertrnark. 1915- •' 

14 p. 

92. Feeding dairy cows in Washington. A. B. Nystrom. 1913- 23 P. 

95- The dairy barn and milk house, how to construct them. B. E. Hunder t.- 
mark and A. B. Nystrom. 1915- 39 P. 

96. But ter-making cn the farm. A, B. Nystrom and R. E. Hunder tmark. 

1915. 23 P. • 

97- Dairy herd records, their value, and how to keep them. A. B. Nystrom 
and R. E. Hundertmark. 1915- lb p. 

123. Flans fcr small barns. L. J. Smith. 1923- 2S p. 


WEST VIRGINIA AGRICULTURAL EXPERIMENT STATION . 

Mo r gantown, W. Va. 

Bulletins. 

106. Feeding experiments with milch cows. J. H. Stewart and Horace Atwood. 

1906 . p.337-3^5-. 

IO 9 . Feeding grain to milch cows at pasture. J. K. Stewart and Horace At¬ 
wood. 1907. 15 P- 

111 . Bacteria in milk and artificial refrigeration for dairymen. J. H. 
Stewart and Horace Atwood. 1903. p.33 - 53- 


I 3 U. Experiments in the production of sanitary milk. Horace Atwood and N. J. 
Giddings. 1911. P. 83 -IC 5 . 



- 70 - 


WISCONSIN AGRICULTURAL EXPERIMENT STATION. 

Madison, W is. 


Bulletins. 

' . . , ■ \ . 

38. Dairy industry in Wisconsin. H. L. Russell. 1901. H P* 

94. Curing of Cheddar cheese, with especial reference to cola-curing. 

.S. M. Babcock and H. L. Russell. 1902. 44 p. 

9o. Investigations of methods of milking. F. ?/. Woll. 1902. 73 P. 

101. Shrinkage of cold-cured cheese during ripening. ,S. M. Babcock, H. L. 

Russell, and U. 5. Baer. 1903- 30 p. 

102. Studies in milk production ba.sed on records of cows in the university 

dairy herd, 1393-1908. W. L. Carlyle and F. W. Woll. 1903 . 38 p. 

103. Soiling crops for dairy cows in Wisconsin. W. L. Carlyle, J. R. Banks 

and G. E. Morton. 1903. l4 p. 

107. Official tests of dairy cows, 1902-3. F. W. Woll. 1903 . 43 p. 

lip. The quality of cheese as affected by rape and other green forage plant 
fed to dairy cows. U. S. Baer and W. L. Carlyle. 1904. l6p. 

Il6. On the relation of food to the production of milk and butter fat by 

dairy cows. F. W. Woll. 1904. 35 p. Bui.117 is a popular ed. of 

Bui.llo. 


117. The relation of food to dairy production. F. W. Woll. 1904. lb p. 
A popular ed. of Bui.lib. 

123. A Swiss cheese trouble caused by a gas-forming yeast. H. L. Russell 
and E. G. Hastings. 1905 . 2b p. 


129. Some creamery problems. E. H. Farrington. 1905 . 2b p. 
131. Official tests of dairy cows, 1904-5. E. W. Woll. 1905 . 


46 p. 


132 . 


140. 

144. 

l4s. 


The manuiacture of whey butter at Swiss cheese factories. E. H. 
Barrington. 190^. 3-2 P. Issued in two fozms, one of which in¬ 

cludes a German translation. 

Development of factory dairying in Wisconsin, wit A man. showing loca¬ 
tion of cheese factories and creameries. H. L. Russell and U S 
Baer. 1906 . 18 p. " ' 

Official tests of dairy cows, 1905 - 6 . E. W. Woll and R T Harris 

1907. 65 p. ■ 

Tne pasteurization and the inspection of creamery and cheese factory 
by-products. E. H, Farrington and E. G. Hastings. 1907 . 17 p. 


71 


WISCONSIN AGRICULTURAL EXPERIMENT STATION. 

. ' .*• , • ; -« * * . - 

Bulletins. (Cont.) 

152. A comparison of aniline and anatto Gutter colors in butter making. 
E. H. Farrington and Martin Meyers. 1907 . 19 p. 

154. A creamery method for the determination of water in butter. E. H. 
Farrington. 19 . 07 . 19 p. 

156 . A simple test for casein in milk and its relation to the dairy in¬ 
dustry. E. B. Hart. 1907 . 22 p. 

l60. Tests of dairy cows, 1906 - 7 . F. W. Woll and R. T. Harris. 1908. 

39 P. 

162 . Rusty cans and their effect upon milk for cheese making. G. A. 
Olsen. I 9 .OS. 12 p. 

167. The university dairy herd management and records, 1907-3. G. C. 
Humphrey, and F. W. Woll. 1908. 27 p. ' 

172. Tests of dairy cows, 1907-8. F. W. Woll and R. T. Harris. 1909 . 

33 p. 

173- Milking machine experiments. F. W. Woll and G. C. Humphrey. 1909. 
30 p. • 

131. The propagation of pure starters for butter and cheese making. 

E. G. Hastings. 1909. 17 p. 

% 

182. The Wisconsin butter and cheese scoring exhibitions. E. H. Far¬ 
rington and M. Michels. 1909- 42 p. 

185. Sanitary cow stalls. C. A. Ocock. 1909 . 18 p. Superseded by 

Bui.325. 

187. The university dairy herd, 1908-9. 0. C. Humphrey and F. W. Woll. 

1909. 22 p. 

189. Community breeders* associations for dairy cattle improvement. 

G. C. Humphrey. 1910. 21 p. 

191. A decade of official tests of dairy cows, 1899-1909, with tests 

conducted during 1908-9- F. W. Woll and R. T. Harris. 1910. 

49 p. 

192. The dairy calf at meal time. D. H. Otis. 1910. 14 p. 

New and improved tests of dairy products. S. M. Babcock and E. H. 
Farrington.— The preparation of buttermilk curd. J. L. Sammis. 

1910 . 21 P .; 


195 - 




- 72 - 


WISCONSIN AGRICULTURAL EXPERIMENT STATION. 

Bulletins. (Cont.) 

197. Methods of paying for milk at cheese factories. S. M. Babcoc^, E. H 
Farrington and E. B. Hart. 1910. • 24 p. 

200, The selection of feeds for dairy cows. F. W. *>oll and G. C. Humphre; 

1911. 17 p. A popular ed.. of Be 3 .Bal.i 3 . 

210. The progress of the dairy industry in Wisconsin. H. C. Taylor and 

C. E, Lea. 1911. 30 p. 

211. Buttermilk cheesemaking at the creamery. J. L. Sammis. 1911. 17 P 

For rev. see Bui. 239 .- ; . 

217. Practical lessons from the management of the university dairy herd. 

G. C. Humphrey and F. W.. Well. 1911. 34 P. 

220. Better cream through'grading; a new butter moisture test. G. H. Ben¬ 
kendorf. 1912. l4 P. 

22o. The Wisconsin dairy cow competition. F. W. Woll and B. T. Harris. 

1912. 36 p. For more detailed discussion see Ties.Bui;2b. 

231. The marketing of Wisconsin cheese. H. C. Taylor, W. A. Schoenfeld 
and G. S. Wehrwein. 1913- 46 p. 

235. Soiling crops vs. sila.ge for dairy cows in summer. F. W, Woll, G. C. 
Humphrey and A... C . Oosterhuis. 1914. l 6 p. 

239. Three creamery methods for making buttermilk cheese. J. L. Sammis. : 

1914. 24 p. Includes a rev.of Bui.211. 

241. Some improved dairy tests and methods: I. One way to determine the 
overrun in the making of ice cream. G. H. Benkendorf.-- II. A 
burette for calibrating Babcock test bottles. G. H. Benkendorf.— 

III. A wire cheese card knife. G. H. Benkendorf and A. T. Bruhn.- 

IV. An attachment for. the milk sediment tester. A. C. Baer’.— 

V. Cheese making tests with homogenized milk, J. L. Sammis. 1914 
19 P. 

244. Organization and construction of creameries and cheese factories, 

E. H. Farrington and G. H. Benkendorf. 1915- 51 p. 

■ . * ‘ ' * •••'*'. < 

24p. The disposal of creamery sewage. E. H. Farrington and G. J. Davis, « 

1915 . 20 p, 

246. Making whey butter at ciieddar cheese factories. J.' L. Sammis. 1915 . 

24 p. - - ; ; ' ' ' ■ 

• • * . I • 

251. Markets and prices of Wisconsin cheese. B. H. Hibbard and Asher Hob¬ 
son. 1915* 5t> P. 












- 73 - 


WISCONSIN AGRICULTURAL EXPERIMENT STATION. 


Bulletins. (Cont.) 

262. Ice cream making. A. C. Baer. 1916 . 36 ?• 

266 . Barns for Wisconsin dairy farms. E. M. White and C. I. Griffith. 

, 1916 . 32 p. Superseded by Bui.325. 

270.- The marketing of Wisconsin butter. B. H. Hibbard and Asher Hobson. 
191b. 69 p. 

¥ 

274. Judging dairy cows. G. C. Humphrey. 19lS. 4l p. 

276 . C orrect payment for cheese factory milk by the Babcock test. J. L. 
Sammis. 1917- 42 p. 

2S5. Marketing Wisconsin milk. 3. H, Hibbard and H. E. Erdmann. 1917- 
71 P. 

2S7- New facts on feeding cattle for successful growth and reproduction. 

E. B. Hart, Harry Steenbock and G. C. Humphrey, 1913. 24 p. 

291. Milk necessary for the nation's welfare. E. 3. Hart and Harry Steen 
bock, 1913. 20 p, 

315 . Cottage cheese and buttermilk cheese; Their manufacture and sale. 

J. L. Sammis. 1920. l 6 p. 

321. Cheesemakers save by figuring costs. J. L. Samnis and 0. A. Juve. 

1920 . 20 p. 

325. Fairy barns. 0. R. Zeasman, G. C. Humphrey and L. M. Schindler. 

1921. 34 P» Supersedes Buis.135, 266. 

335 . Judging dairy cattle. G. C. Humphrey. 1921. 44 p. 

341. The use of fertilizers on dairy farms. A. R. Whitson and Griffith 

Richards. 1922. 24 p. 

342. Milk the test food. H. Steenbock and E. B. Hart. 1922. 19 p. 

345 . Why costs of milk vary: Possibilities of cow testing associations. 
P. E. McNall and D. R. Mitchell. 19 22 . 24- p. 

35O. Minerals*for livestock. E. B. Hart, H. Steenbock and F. B. Morrison 
1923. 21 p. 

Research Bulletins. 

3 . The efficiency, economy and physiological effect of machine-milking, 

F. W. Woll and G. C. Humphrey. 1909. p.6l-l4S. 


- 7 ^ ~ 


WISCONSIN AGRICULTURAL EXPERIMENT STATION. 


Research Bulletins. (Cont.) 


6 . 


Studies on the bacterial and leucocyte content of milk: Bacterial con 
tent of the milk ox individual animals. E. 0. Hastings and C. Hoff¬ 
man.—- The occurrence and distribution of a lactic acid organism 
resembling the Bac illus bu lgar ious of yogurt. E. G. Hastings and 
B. W. Hammer.— Experimental leucocyte sis ih the cow’s under. C. 


•Hoffman. 1909- p.139-213, 


7 Factors controlling the moisture content of cheese curds. J. B. Sammi 
S. K. Suzuki and F. W'. Laabs. 1910. 72 p. Pub.also as U.S.Dept. 

Agr.,Bur.Anim.Indus.Bui. 122. P° r popular ed. see Wis.Agr .Expt. Sta. 
Circ.20. 


10 . Some improved methods of dairy chemistry analysis: 

method for the estimation of casein in cows’ milk. 


I, A volumetric 
E. B. Hart.— II 

The Quantitative estimation of lactic acid in Cheddar cneese. o. K 
Suzuki and E. B. Hart.— Ill, The relation of different acids to the 
precipitation of casein and the solubility of cheese curds in salt 
solutions. J. L. Sammis and E. B. Hart. 1910. p. 107-125- 


11 . The production of volatile fatty acids and esters in chedda.r cheese 

and their relation to the development of flavor. S. K. Suzuki, E. G 
Hastings and E. B. Hart. 1910. p.127-154. ] 

13 . Studies of the protein requirements of dairy cows. F. W. Woll and 

G. C. Humphrey. 1910. p.175-216. For popular discussion see Bulk 

17. Physiological effect on growth and reproduction of rations balanced 
from restricted sources. E. B. Hart, E. V. McCollum, Harry Steen- 
bock and G. C. Humphrey.. 1911. p.131-205. 

25 . Studies on the factors concerned in the ripening of Cheddar cheese. 

E. G. Hastings, A. C. Evans ana E. B. Hart. 1912. p.1-54. 


26 . Studies in dairy production based on the records secured in the Wiscon 
sin dairy cow competition, 1909-H. F. W. Woll. 1912. p.55-135- 
For less detailed account see Bulletin 22b. 

27- The manufacture of Cheddar cheese from pasteurized milk. J. L. Sammis 
and A. T. Bruhn. 1912. p. 137-243. 


30. Calcium and phosphorus supply of farm feeds and their relation to the 
animal's requiremnts. E, B. Hart, Harry Steehbock and J. G. Fuller. 
1914. p.1-22. 


Comparative efficiency for growth of the nitrogen of alfalfa hay and 
corn grain. E B,- Hart, G. C. Humphrey and F. B. Morrison. — The 
comparative efficiency for milk-production of the nitre gen,of alfalf. 
hay and morn grain. E. B. Hart, G. E. Humphrey, J. J. Wi Hainan and 
A. R. Lamb. 1914. p.37-119. 


33 - 














- 75 - 


WISCONSIN AGRICULTURAL EXPERIMENT STATION. 

Research Bulletins. (Cont.) 

49. Influence of rations restricted to the oat plant on reproduction in 
cattle. E. B. Hart, Harry Steenbock and G. C. Humphrey. 1920. 
p.1-22. 

Circulars of Information. 

2. The propagation of pure culture starters for butter and cheese making. 
E. H. Farrington and E, C. Hastings. 1909. 4 p. 

9. The Wisconsin dairy cow competition. F. W. Woll. 1909. 9 p. 

10. Operating the casein test at cheese factories. E. B. Hart and W. H. 
Cooper. 1910. 4 p. 

l4. The determination of salt in butter at the creamery. J. L. Sammis. 
1910. 7 p. 

20. The control of moisture in cheese. J. L. Sammis, F. W. Laabs and 
S. K. Suzuki. 1911. 14 p. Popular abstract of Res.Bui. 7 . 

27. How to use the Babcock test. J. L. Sammis. 1911. 26 p. 

32. The "coming of age" of the Babcock test. H. L. Russell. 1912. 
p.3-13. 

37- The feed unit system for determining the economy of production by 
dairy cows. F. W. Woll. 1012. 15 p. 

4l. The milk sediment test and its applications. A. C. Baer. 1912. 17 P. 


WYOMING AGRICULTURAL EXPERIMENT STATION. 
Laramie, Wyo. 


State Farms Bulletin. 


3 . Comparison of corn ensilage and sunflower ensilage for dairy cows. 
W. L. Quayle. 1922. 11 p. 








•: 








Part 2. PUBLICATIONS OF THE UNITED STATES DEPARTMENT OF AGRICULTURE, 

1900 TO JUNE, 1923, INCLUSIVE. 


UNITED STATES DEPARTMENT OF AGRICULTURE. 

, Washington, D.. C. 

Bulle tins. 

1; Medical milk commissions ana certified milk. Ernest Kelly. 1913- 3& P 

49 . The cost of raising a dairy cow. C. M. Eennett and M. 0. Cooper. 1914. 

23 p. ; • 

S3* The cost of pasteurizing milk and cream. J. T. Bowen. 1914, 12 p. 

98. The application of refrigeration to the handling of milk. J. T. Bowen. 

131 b. SS p. 

147. The effect of the cattle tick upon the milk production of dairy cows. 

T. E. Woodward, W. ; F. Turner and Cooper Curtice. 1913- 22 p. 

l4s. The use of Baci 11ns bulgaricus in starters for making Swiss or Emmentai 
cheese. C. F., Doane and E. E. Eldredge. 1913. lb p. 

I 77 . The production and consumption of dairy products. Eugene Merritt. 1913 
19 P. - 

202. The alcohol test in relation to milk. S. H. Ayers and W. T. Johnson, 

jr. 1913. 33 P,. 

Pasteurizing milk in bottles and bottling hot milk pasteurized in bulk. 
S. H. Ayers and W. T. Johnson, jr. 1915- 27 P. 


240 . 




- 77 - 


united states department of agriculture. 


Bulletins. (Cent.) 

303 . A 'bacteriological study of retail ice cream. S. H. Ayers and W. T. 
Johnson, jr. 1915- 24 p. . 

319 . Fermented milks. L. A. Rogers. 1916. 31 P- Rev* of U. S.. ... 

Dept .Agr .B.A. I. Circ.lRl - 

342. The present status of the pasteurization of milk. S. H. Ayers. 

Rev., 1922. 27 p. 1st. ed., 1916 . 

356 . Milk and cream contests. Ernest Kelly, L. B. Cook and J. A. Gamble. 
1916. 23 p. For rev. see Dept.C ire.33* 

361 . Comparison of the bacterial count of milk with the sediment or dirt 
test. H. C. Campbell. 1916. 7 P. 

37S. Fish meal: Its use as a stock and poultry food. F. C. Weber. 1916. 

23 P- 

413. Influence of age on the value of dairy cows and farm work horses. 

J. C, McDowell. 1916 . 12 p. 

420. Cooling hot-bottled pasteurized milk by forced air. S, H. Ayers, 

J. T. Eowen and W. T. Johnson, jr. 191b. p. 

423- Labor requirements of dairy farms as influenced.by milking machines. 
H. N. Humphrey. 191b. 17 P. 

434. Judging the dairy cow as a subject of instruction in secondary 
schools. H. P. Earrows and H, P. Davis. 191b. 20 p. 

456 . Marketing creamery butter. R. C. Potts and H. F. Meyer. 1917- 38 P 

501. A study in the cost of producing milk on four dairy farms, located 
in Wisconsin, Michigan, Pennsylvania, and North Carolina. M. 0 . 
Cooper, C. M. Bennett and L. M. Church. 1917- 35 P. 

524. Detection of lime used as a neutralizer in dairy products. H. J. 
Wichmann. 1917- 23 p. 

548. The business of ten dairy farms in the bluegrass region of Kentucky. 
J. H. Arnold. 1917 . 12 p. 

559 . Accounting records for country creameries, J. R. Humphrey and G. A. 
Nahstoll. 1917- 37 P. 

563 . The determination of bacteria in ice cream. S. H. Ayers and W. T. 
Johnson, jr. 1917. 16 p. 


UNITED STATES DEPARTMENT OE AGRICULTURE. 

Bulletins. (Cont.) 

576 . The manufacture of cottage cheese in creameries and rnili plants. 

A. 0. Dahlberg. 1917. l 6 p. 

535. A guide for formulating a milk ordinance. Prepared in he Dairy di¬ 
vision of the Bureau of animal industry and in the Bureau of chem¬ 
istry. 1917 . 4 p. 

& 03 . A study of share-rented dairy farms in Green County, Wis. , and Kane 
County, Ill. E. A. Boeger. 1913. 15 P. 

60S. Varieties of cheese: Descriptions and analyses. C. F. Doane and 
H. W. Lawson. 1913. SO p. Rev. of U. S.Dept .Agr.Bur .Anim.Indus. 

Buis.105,146. 

637- A method of calculating economical balanced rations. J. C. Rundles. 
1913. 19 p. 

639. The market milk business of Detroit, Mich., in 1915- C. E. Clement 
and G. P. Warber. 1913. 23 p. 

642. The four essential factors in the production of milk of low bacterial 
content. S. H. Ayers, L. B. Cook and P. V/. Clemmer. 1913. b3 P. 

66 l. The manufacture of casein from buttermilk or skim milk. A. 0. Dahl¬ 
berg. 1913. 32 p. 

669 . The manufacture of Neufchatel and cream cheese in the factory. K. J. 

Mathe son and F. R. Cammack. 1913. 2S p. 

632. A study of prices and quality of creamery butter. G. P. Warber. 1913. 
24 p. 

690 . Marketing practices of Wisconsin and Minnesota Creameries. R. C, Potts 
1913. 15 p. 

736 . The open shed compared with the closed barn for dairy cows. T. E. 

Woodward, W. F. 'Earner, W. R. Hale and J. B. McNulty. 1913. 15 P. 

739- The significance of the colon count in raw milk. S. H. Ayers and P. W, 
Clemer. 1913. 35 p. 

744. Cooling milk and storing and shipping it at low temperatures. J. A. 
Gamble and J. T. Bowen. 1919. 28 p. 

747 . The economical use of fuel in milk plants and creameries. J. T. Bowen. 

1919 . ^7 p. 


763 , Lessons on dairying for rural schools. Alvin Dills. 1919. 31 P. 


- 79 - - 


UNITED STATES DEPARTMENT OF AGRICULTURE . 

Bulletins. (Cont.) 


7 S2. 

A study of the alkali-forming bacteria found in rf-ilk. S. H. Ayers, 
Philip Hupp and W. T. Johnson, jr, -1919* '39 P* 

gi*9. 

City-milk plants: Construction and arrangement . Ernest Kelly and 

j • t , ' ! • 

C. E.. Clement. ... 1920.- 35 P. 

853. 

■•»» v» \i 

• •, t, 

The organization and management of farms in northwestern Pennsylvania 
,.An analysis of., the business of 422 farms in the vicinity 01 Grove 
City, Pa. E. D. Strait and H. M. Dixon. 1920. 32 p. 

S53. 

Requirements and cost of producing market milk in northwestern 
Indiana. J. B. Bain-, and R. J. Posson. 1920.' p. 

365 . 

A classification of ledger accounts for creameries. G. 0. Knapp, 

• • x x _* 

B. B. '.Mason and A. V... Swarthout. 1920. 40 p. 

390. 

Milk-plant equipment. Ernest Kelly and C. E. Clement. 1920. 42 p. 

> ' < ’ ‘ ' 

919. 

Unit requirements for producing mi Ik in we stern Washington. J. B. 
Eain and G, E. Braun. 1920. 19 p. 

. 923.. 

7 * '. A 

Unit requirements for producing market milk in' Vermont. J. B. Eain, 

R. J. Posson and R. ?. Hotis. 1921. 13 p. , 

940. 

The sporogenes test as s.n index of the contamination of milk. S. H. 
Ayers and P. W. Clemmer. 1921. 20 p. 

944. 

The alcohol test as a means of determining quality of milk for con- 
denseries. A. 0. Dahlberg and H. S. Garner. 1921. 13 P. 

945. 

The influence of calcium and phosphorus in the feed on the milk 
yield of dairy cows. E. B. Meigs and T. E. Woodward. Rev., 1922. 
23 p. 1st.ed., 1921. 

955- 

Unit requirements for producing market milk in southeastern Louisiana 
J. B. Bain, G. E. Braun and W. D. Wood. 1921. 15 p. 

970. 

• 0 

Manufacture 0 f cows 1 -milk Roque for t chee se . K. J. Mathe son. 1921. 

23 p. ; .. . . . 

972. 

Unit requirements for producing market milk in eastern Nebraska. 

J. B. Eain, G. E. Braun and E; A. Gannon. 1921. lb p. 

• 

r— 

cr> 

Milk-plant operation. C. E. Clement, 1923- 45 p. 

1069. 

Relation of production to income from dairy cows. J. C. McDowell. 

1922 . 20 p. 


- so - 

UNITED STATES DEPARTMENT OF AGRICULTURE. 
Bulletins. (Cent.) 


1071 . 

Influence of season of freshening on production and income irom dairy 
cows. J. C. McDowell. 1922. 10 p. 

1075 . 

The whipping quality of cream. C. J. Babcock. 1922. 22 p. 

1095. 

Producers' cooperative milk-distributing plants. 0. B. Jesness, 

W. K. Barber, A. V. Swarthout and C. E. Clement. 1922. 44 p. 

1097 . 

The effect of silage on the flavor and odor of milk. J. A. Gamble 
and Ernest Kelly. 1922. 24 p. 

1101 . 

Unit requirements for producing market milk in Delaware. J. B. Bain 
and R. P. Hotis. 1922. lb p. 

1114. 

The detection of hypochlorites and chloramins in milk and cream. 
Philip Rupp. 1922. 3 P. 

1123. 

Proportioning the ingredients for ice cream and other frozen products 
by the balance method. 0. E. Williams. 1922. 13 p. 

1144. 

Cost of milk production on forty-eight Wisconsin farms. S. W. Mendum 
1923. 23 p. 

Il6l. 

Effect of composition on the palatabiiity of ice cream. 0. E. 
Williams and G. R. Campbell. 1923. 8 p. 

Farme r s' 

Bulletins. 

131. 

Household tests for the detection of oleomargarine and renovated 
butter. G. E. Patrick, 1901. 11 p. 

143. 

Conformation of beef and dairy cattle. A. M. Soule. 1902. 44 p. 

I 9 I • 

Dairying in the south. S. M. Tracy. 1902. 43 p. 

166 . 

Cheese making on the farm. Comp, by II. E. Alvord. 1903 . l6 p. 

201 . 

The cream separator on western farms. E. H. Webster and C. E. Gray. 
1904. 24 p. 

241. 

Butter making on the farm. E. H. Webster. 1905 . 31 p. Superseded 

by Farmer s 1 Bui. 876 . 

2 S0. 

A profitable tenant dairy farm. Lyman Carrier. 1907 . lb p. 

346. 

The computation of rations for farm animals by the use of energy 
values. H. P. Armsby. 1909. 32 p. 


- 31 - 


Farmer a 

.•34s. 

349 . 

350. 
355. 
363 . 
413 . 

437. 
490. 
541 . 
602 . 
60S. 

623 . 

639. 

6S9. 

743 . 

748. 


UNITED STATES PEPARIMENT OF AGRI CDLTOBF• 

Builetins.(Cont.) , ■ 

Bacteria in milk. L. A. Rogers. 1909. 24 p. For rev. see Fanners 

Bui.490. ' .. . . ... 

The dairy industry in the South. B.- H. Rawl, Duncan Stuart and 
G." M. "Whitaker. 1909- 37 F. 

. . " * • * »v / * 

The dehqrning of cattle. R. W. Hickman. ■ 1909• 14 P. 

A successful poultry and ..dairy farm. W. J. Spillman. 1909. 40 p. 

The use of milk as food. R.’ D. Milner. 1909. 44 p. 

The care of milk and its use in the home. 0. M. Whitaker, L. A. 
Rogers and C. L. Hunt. Reprint with additions, 1912. 20 p. 

1st ed., 1910 . 

Cheese and its economical uses in the diet. C. F. Langworthy and 
C. L. Hunt. 1912. 4C p. 

Bacteria in milk. L. A. Rogers. 1912. 23 P. Rev. of Yearbook 

Sep.444 and Farmers 1 Bui.343. 

Ihrm butter making. J. R. Keithlsy. 1913- 23 p. Superseded by 

Farmers' Bui. 376 . 

Production of clean milk. Ernest Kelly. Rev., 1919. 22 p. 1st 

ed., 1914. 

Removal of garlic, flavor from milk and cream. S. E. Ayers and 
W. T." Johnson^ 1914 . 4 p. 

Ice houses and the use of ice on the dairy farm. J. T. Bowen and . 
G. M. Lambert. 1915. 24 p. For rev. see Farmers' Bui 1073. 

> 

Eradic a tion of the cattle tick necessary for profitable dairying. 

J. H. McClain. 1914. 4 p. - 

A plan for a small dairy house. .Ernest Kelly and K. E. Parks. 1915 
4 p. For rev. see Parmers' Bui.1214. 

The feeding of dairy cows. Helmer Rabild, H. P. Davis and W. K. 
Brainerd. Rev., 1923. 27 p. 1st ed., 191b. 

A simple steam sterilizer for farm dairy utensils. S. H. Ayers and 
G. B. Taylor" Rev., 1919- 16 p. 1st ed., 1916. 

Feeding and management of dairy calves and young dairy stock. W. K. 
Brainerd and H. P. Davis. 1917- 20 p. 


777 . 


- 32 


UNITED STATES DEPARTMENT OF AGRICULTURE. 

Farmers’ Bulletins. (Cent,) 

S50. How to ma.ke cottage cheese on the farm. K. J. Matheson and F. R. 
Cammack. Rev., 1920. lop. 1st ed., 1917 , 

873. Utilization of farm wastes in feeding live stock. S. H. Ray. 191?. 

12 p. 

S 76 . Making butter on the farm. William White. Rev., 1921. 24 p. 

1st ed., 1917. Supersedes Fanners' Buis.241,941. 

S93- Breeds of dairy cattle. H. P. Davis. Rev., 1920. 35 P- 1st ed., 

1917. 

920. Milk'goats. E. L. Shaw. 1913. 36 p. 

930. Marketing butter and cheese by parcel post. L. B. Flohr and R. C. 
Potts. 1913 . 12 p. 

9b0. Neufchatel and cream cheese: farm manufacture and use. K. J. Ma the son 
and F. R. Carmack. Rev., 1922. 35 p. 1 st ed., 1913. 

976. Cooling milk & cream on the farm. J. A. Gamble. Rev., 1922. l6 p. 

1st ed., 1913. 

• % • 

993- Cooperative bull associations. J. G. Winkjer. Rev., 1920 . 3 ^ P. 

1st ed., 1913. Supersedes Yearbook Sep.713. 

1019. Straining milk. Ernest Kelly-and J. A. Gamble. 1919* l6 p. 

107S. Harvesting and storing ice on the farm. J. T. Bowen. Rev., 1922. 

31 p. lsted.y 1920. Rev. of Farmers' Bui.623- 

1167. Essentials of animal breeding. G. M. Rommel. Rev., 1923 . 33 p. 

1 st ed., 1920. 

1179. Feeding cottonseed products to livestock. E. W. Sheets and E. H. 
Thompson. Rev,, 1921. 19 P. 1st ed., 1920. 

1191. Making American cheese on the farm. C. M. Gere. Rev., 1922. 19 p. 

1 st ed., 1921 . 

1207. Milk and its uses in the home. Prepared in the Office of home eco¬ 
nomics, with the cooperation of the Dairy division, Bureau of animal 
industry. 1921. 3 14- P- 

1214. Farm dairy houses. Ernest Kelly and K. E. Parks. 1921. 14 p. Rev. 

of Bur.Anim.Indus.Circ. 195 and Farmers' Bui.639. 

1272. Renting dairy farms. H. A. Turner. 1922. 24 p. 

1315. Cleaning milking machines. L, H. Burgwald. 1923. 16 p. 



UNITED STATES DEPARTMENT OF- AGE I CULTURE. 

Department Circulars. 

, 1 . Suggestions for the marketing of cottage cheese. D. L. James. 1919- 

14 p. ' ' •' 

< 7- . Trend' of■ the dairy-cattle industry in the United States ana other 
countries. Simple charts with interpretations. T. R. Pirtle. 

1919. 19 P. 

* . ••.!', » . * 

26. Delicious products of the dairy. J. C. McDowell. Rev., 1919- 12 P- 

lst ed., 191 o. 

• 1 • . . f • •. *• 

53- Milk and cream contests. Ernest Kelly and G. B. Taylor. 1919* 24 p 

Rev. of Dept .Bui.35 ! 3. 

67 . How teachers may use Farmers' Bulletin 602, Clean milk: production 

and handling. Alvin Dille. 1920 . op. 

• * • 

69 . How teachers may use Farmers' Bulletin 37b, Making butter on the 
2 farm... .E>. H. Shinn. 1919- 4 p. 

70 . Trend of the butter industry in the United States and other countries 

Simple charts with interpretations, T. R. Pirtle. 1919- 24 p. 

* 

71. Trend of the cheese industry in the United States and other countries 

.Simple .charts with interpretations. T. R. Pirtle. 1919- 24 p. 

72. Good drinks made of milk. Kickless; but full of punch. 1919. 8 p. 

129. Milk for the family. Rev., 1922. 4 p. 1st ed. , 1920. 

139. -he government exhibit at the 1920 National dairy show. 1920. 17 p. 

233- Motion pictures of the U. S. Department-of Agriculture [including 
films on dairying]. 1922 . 13 p. 

236 . Defects in the quality of butter. C. W. Fryhofer.- 1922. 14 p. 

250. Educational milk-for-health campaigns. J. M. Hoover. 1923. 36 p. 

Office of Secretary Circulars. 

21. Rules and regulations for the enforcement of the federal food and 
drugs act. 8 th rev., 1922 . 27 p. 1 st issue, 1906 . 

66 . Suggestions for the manufacture and marketing of creamery butter in 
.the South. R. C. Potts and William White. 1916 . 12 p. 

35. The agricultural situation for 1918: a series of statements prepared 
under the direction of•the. - secretary of agriculture. pt. 2 . Dairy¬ 
ing. 1913. 24 p. 


- 34 - 


UNITED STATES DEPARTMENT OF AGE I CULTURE. 

Office of Secretary Circulars. (Cont.) 

95- Errors in the weignt of print "butter; their causes and prevention. 

H. Runkel and H. M. Roeser. 1913. Ip p. 

109. Cottage cheese dishes. Economical, wholesome, delicious. Bev., 1919- 
20 p. 1 st ed., 191 S. 

120 . Rules and regulations of the secretary of agriculture under the food 
•products inspection law of October 1, 19X3. 191S. 8 p. 

136 . -Standards of purity for food products. 1919- 22 p. Supersedes Off. 
Sec.Circs. 10 , 13 , 17 , and 19 , 1903 - 1906 . 

157. Handbook for use in the inspection of whole-milk American cheese under 
the Food products inspection lav/. C. W. Fryhofer and R. C. Potts. 

1923 .. 16 p. 

Yearbook Separates. 

199. -Dairy products at the Paris exposition of 19C0. H. E. Alvord. 1901. 
p.599-624. 

260 . Dairying at home and abroad. H. E. Alvord. 1903- p.145-154. 

323- A model farm. W. J. Spillman. 1904. p.363-370. 

390. Renovated butter: Its origin and history. Levi Wells. 1906. P-393 - 

393. 

432. Opportunities for dairying,. W. H. Dexter. 1907. p.403-423. 

444. Bacteria in milk. L. A. Rogers. 1908. p.179-196. For rev. see 

Farmer s' Bui.490. 

536 . The grading of cream. B. D. White. 1911. p.275-230. 

543 . Cheese and other substitutes for meat in the diet. C. F. Langworthy. 

1911 . P-339-370. 

595- Condensed and desiccated milk. Levi Wells, 1913- P«335~3^* 

606 . Dairying and its relation to agriculture in semiarid sections. A. K. 

. Risser. 1913* p.463-470. 

699 . A federated cooperative cheese manufacturing and marketing association. 
Hector Macpherson and W. H. Kerr. 19X7- p.145-157• 

707. An experiment in community dairying. R. R. Welch. 1917- p.209-216. 


- 85 * 


' \ 



UNITED STATES DEPARTMENT OF AGRICULTURE. 

Yearbook Separates. (Cent.) 

718. Cooperative bull associations.' J. G. Winkjer. 1917- P.3X1--319. 

Superseded by Fanner s' . Bui .993. 

» • • . ,• » • . , ■* 

737- Cheeseimking brings prosperity to farmers of southern mountains. 

C. F. Doane and A. J. Reed. 1913. p. 147-152- 

• Y # 1 . - 

7^3. Butterfat and income.' J'. C. McDowell. 1913. p.357-362. 

744. ' How-the-dairy cow brought prosperity in the wake of the boll weevil. 
L. A. Higgins. 1918. P.303-310. 

t 765 • How, dairying built up a conmunity. J. C. McDowell. 1919* P-153* 

.•••■ •: 16s. ••••■■ •••■ - - ' 

787 . The rediscovery of an old dish [cottage cheese]. H. P. Davis. 1919* 

p.269-276. 

853- Cows "that make the income climb. J. C. McDowell. 1921. p.401-412. 
S57- Milk for midshipmen. Ernest Kelly. 1921. p.463-470. 

. •* C •- ■" •• ! f . 

879- The dairy industry. C. W. Larson [and others!) 192 3 . p.281-394. 

Syllabi. (To accompany lantern slides which are.lent by the United States 
-/ , • . Department of' Agriculture. Syllabi not separately distributed.) 

IS. Illustrated lecture on the production of clean milk. Ernest Kelly. 

191 - 5 -/.'' 13 p. ' ’ ' ' ' ' ’ 


19 . 'Illustrated lecture on how to make good farm butter. J. H. McClain. 

1916. 10 p. 

30 . Illustrated lecture on cow testing and dairy records. Duncan 
Stuart. 1917. 10 p. 

. -t.. ... 

Journal of Agricultural Research. 


v.I,nb. 6 . p.491-511. The origin of some of the streptococci found in 

milk. L. A. Rogers and A. 0. Dahlberg. 1914. 

v.II,no.l. p.l-l4. Flavor of Roquefort cheese. J. N. Currie. 1914. 

lF 4 II,no. 3 . P,lu 7 - 192 ., Bacteria concerned in the production of the 

characteristic flavor in cheese of the Cheddar type. 

A. C. Evans, E. G. Hastings and E. B. Hart. 1914. 


v.II,no. 3 . p.193-216. Relation of the action of certain bacteria to thd 

ripening of cheese of the Cheddar type. E. B. Hart, E. G. 
Hastings, E. M. Flint and A. C. Evans. 1914. 


UNITED STATES DEPARTMENT 0? AGS1CULTURE. 


urnal of Agricultural Research. (Cent.) 

v.II,no.4. p.321-330- Ability of streptococci to survive pasteurization. 

S. H. Ayers and W. T. Johnson, jr. 1914. 

v.11,no.6. p.429-434. Conreosition of Roquefort-cheese fat. J. N. Currie. 

1914. 


v.III,no.3. 


p.251-263. 
Bearce. 


Studies in the expansion of milk and cream. 

1914. 


H. W. 


v.III,no.4. p.301-310. Moldiness in butter. Charles Thom and R. H. Shaw. 

1915. 

v.Ill,no. 5 . p.401-4l0. Ability of colon bacilli to survive pasteurisation. 

S. H. Ayers and W. T. Johnson, jr. 1915* 


v.Ill,no.6. p.435-491. Net energy values of feeding stuffs for cattle. 

H. P. Armsby and J. A. Fries. 1915 . 


v.IV,no. 5 . p.405-450. Prickly-pears as a feed for dairy cows. T. E. 

Woodward, W. F. Turner and David Griffiths. 1915 . 

v.V,no.l3. p.56l-563. diuresis and milk flow. Harry Steenbock. 1915* 

v.V,no.l9. P.S71-S75. Agglutination test as a means of studying the 

presence of Bacterium abortus In milk. L. H. Cooledge. 

1916. 

v.VI,no. 3 . p.lOl- 113 . Determination of stearic acid in butter fat. E. B. 

Holland, J. C. Reed and J. P. Buckley, jr. 1916. 

v.VI,no.4. p.l4l-l47. A sex-limited color in Ayrshire cattle. E. N. 

Wentworth. 19l 6 . 

v.VI,no.4. p.l53-l66. Effect of pasteurization on mold spores. Charles 

Thom and S. H. Ayers. 1916 . 


v.VI,no.4. p.167-173. Effect of water in the ration on the composition of 

milk. W. F. Turner [and others]. 1916 . 

v.VI,no.24. p.927-952. Progressive oxidation of cold-storage butter. D. C. 

• . Dyer. 19l 6 . 

v.VII,no.9- P.379-337. Energy values of red-clover hay and maize meal. 

H. P. Armsby, J. A. Fries and W. W. Braman. 1916 . 

v.X,no.4. p.175-193. Physiological effect on growth and reproduction of 

rations balanced from restricted sources. E. B. Hart [and 
others]. 1917 - 




UNITED STATES DEPARTMENT OF AGRICULTURE. 

Journal of Agricultural Research. (Cont.) 

v.X,no.l2. p-,599-613. Energy values of hominy feed, and maize meal for 

cattle. H. P. Armsby and J. A. Fries. 1917* 

v. XI ( no . 9 - p.437-450. Enzyms of milk and butter. R. W. Thatcher and 

A. C. Dahlberg. 1517. 


v.XI,no.10, 


p.451.472. Influence of the degree of fatness of cattle 
upon their utilization of feed. H. P. Armsby and J. A, 
Frie s. 1917• 


v.XI,no,12. p.645-653. Influence of the age of the cow on the composi¬ 
tion and properties of milk and milk fat. C. H. Eckles 
and L. S. Palmer. 1917. 


v. XII, no. 9 


P- 575-578. Digestion of starch by the young calf. R. H. 
.Shaw T. E. Woodward and R. P. Norton. 1918. 


v.XII,no.11. p.719-732- Determination of fatty acids in butter fat: I 

E. B. Holland and J. B. Buckley , jr. 1918. 


y. XI11,no. 1. 
v.XIII,no.4. 
vyXIII no.4. 


•;v\ XIV, no. 2 


v. XV ,.;no. 1 


v.XV,no.5• 
v. XVI, no.3. 
v.XVII ,no.6. 

v.XIX, no .3• 


P-43-57• Basal katabolism of cattle and other species. 

H. P. Armsby, J. A. Fries and W. W. Braman. 1918. - 

p.225-233- Bacterial flora of Roquefort cheese. A. C. 
Evans. 1913. 

p.235-252. A study of the streptococci concerned in cheese 
ripening. A. C. Evans. 1918. 

p.67-96. Correlation between the percentage of fat in cow's 
milk and the yield. Elmer Roberts. 1913. 

p.1-58. Studies in inheritance of certain characters of 
crosses oetween dairy and beef breeds of cattle. J. W. 
Gowen. 1918, For abstract see Me.Agr.Expt.Sta.Bui.272. 

* « , , 
p.269-286. Net energy values of alfalfa hay and of starch. 
H. P. Armsby and J. A. Fries. 1913. 

p.79-102. Variations and mode of secretion of milk solids. 
J. W. Gowen. 1919. 

p.235-322. Variation of Ayrshire cows in the quantity and 
fat content of their milk. Raymond Pearl and J. R. Miner. 
1919- For abstract see Me.Agr.Expt.Sta.Bui.279. 

P.123-13C. Effect of drugs on milk and fat production. 

F. A. Hays and M. G. Thomas. 1920. 




UNITED STATES DEPART'CENT OF AGRICULTURE. 


Journal.of.Ag r :cNtaral P3search. (Cent.) 

v.XX,no. 11. p.881-388. Sunflower silage digestion experiment with cattle 

and sheep. R. E. Neidig, R. 5. Snyder and C. W. Hickman. 

1921 . 

v,XXI,no.1. P.1-28, Observations on the body temperature of dry cows. 

Max Kriss. 1921. 

v.Xxl,no.lO. p.791-796. Sand^ ci-ystals in ice cream: their separation 
• and identification. H. F. Zoller and 0. E. Williams. 1921. 

I 

v.XXII,no. 2 . p.93-100. Microscopic study of bacteria in cheese. 0. J. 

Kucker. 1921 . 

/ 

bureau of Animal Industry Bulletins. 

... * j 

24. Notes upon dairying ir/ California and the export of California butter 


26 


to the Orient. R. A. Pearson. 1900 . 29 P. 


}■ 


National and state da/iry laws. Comp, and abstracted by R. A. Pearson. 
1930. 110 p. j 


44. Infectivene ss. of milk of cows which have reacted to the tuberculin 
test. J. R. Mohler. 1903 . 93 P- 

i 

46. The milk supply of, two hundred cities and towns. H. E. Alvord and P. A 
Pearson. 1903. 210 p. 


49. The cold curing of cheese. Report upon experiments conducted under the 
auspices of the U. S. Dept, of agriculture, Bureau of animal industry 
Dairy division, in cooperation with the Wisconsin agricultural ex¬ 
periment station and the New York agricultural experiment station. 

. S. M. Babcock [and others].. 1303 . 88 p. 


51. The available energy of timothy hay. Investigations with the respira¬ 
tion calorimeter in cooperation with the Pennsylvania state college 
agricultural experiment station. K. P. Armsby ana J. A. Fries. 1903 
77 P. - 


55* Statistics of the dairy. Compiled from the United States census for 
1300 , and from other reliable sources, with explanatory notes, by 
H. E. Alvord. 190 ?.. 88 p. 

57- Studies upon the keeping quality of butter. I, Canned butter. L. A. 
Rogers. 1904. 24 p. 

58. The fat testing of cream by the Bebcccx method. E. H. Webster. 19Q4. 

29 P. 


- $9 - 


UNITED STATES DEPARTMENT OF AC-H1 CULTURE. 

Bureau of Animal Industry Bulletins.'(Cont,) 

59- The farm separator: its relation to the creamery and to the creamery 
patron. E.‘ H. Webster. 1904. 47 p. 

62. The relation of bacteria to the flavors of Cheddar cheese. L. A. 

• • Rogers. -’1904, 36 P"* 

; • » • •••* 

70. The milk supply of twenty-nine southern cities. C._E. Doane. I90p. 

4o p: . ; '. 

• ■ : < • 

V h ■ ' ■ • • * " 

71. The Camembert type of soft cheese in the United States. H. W. Conn 

. . Land others]. 1305- 29 p. Also issued as Conn.,Storrs,Agr.Expt. 

Sta.Bul.35* ' * ' 

73* The bacteria of pasteurized and uupasteurized milk under laboratory 
conditions. L. A. Rogers. 1905- 52* p. 

74. Energy values of red clover hay and maise meal. Investigations with 

the respiration calorimeter, in cooperation with the Pennsylvania 
state college agricultural experiment’ station, H. P. Arm soy and 
J. A. Fries. 1905 . 64 p. 

75. Records of dairy cows in the United States. C. B. Lane.. 1905 . 

lo4 p. Bur . Anim. Indus.Circ . 103 is largely an aostract 0 f Bur . 

Aniin. Indus. Bui. 75 • 

, * •. , *, ‘ V 

77- Cattle, sheep and hog feeding in Europe. “ W. J-. Eennedy. 1905- 9^ p. 

SI. The milk supply of Boston, New York, and Philadelphia. G. M. Whit¬ 
aker. 1905 . 62 p. • , L 

82. Fungi in cheese ripening: Camembert and Roguefort. Charles Thom 

1906 . 39 p. 


33. The cold. 


storage 


of 


chee se 


1906 . 26 p. 


(Experiments of .1903-4.) C. B. Lane. 


84. Investigations in the manufacture and storage of butter. I, The 
keeping qualities of butter made under different conditions and 
stored at different temperatures. C. E. Gray.— With remarks on 
the scoring of the butter by G. L. McKay. IpOb. 24 p. 

S5- Investigations in the manufacture and curing of cheese. .VI, The cold 
. curing of American cheese, with a digest of previous work on the 
subject. C. F. Doane. 1906 . bS p. 

S7. Market milk investigations. II, The milk and cream exhibit, at the 
National dairy show, 1906 . C. B. Lane. 1906 . 21 p. 


- 90 - 


i 


UNITED STATES DEPARTMENT 0E AGRICULTURE. 

Bureau of Animal Industry Bulletins. (Cont.) 

89. Investigations in the manufacture and storage of butter. II, Prevent¬ 
ing molds in butter tubs. L. A. Rogers. 1906. 13 p. 

91. Feeding prickly pear to stock in Texas. David Griffiths. 1906. 23 P• 

92. The milking machine as a factor in dairying (a preliminary report) I, 

Practical studies of a mi Iking machine. C. 3. Lane.-- II, Bacteri¬ 
ological studies of a milking machine. W. A. Stocking^ ‘1907. 55 P- 

94. Investigations in the use of the bomb-calorimeter in cooperation with 

the Pennsylvania state college agricultural experiment.station. J. A. 
Fries. 1907 . 39 P. 

93. Investigations in the manufacture and curing of cheese. VII, Direc¬ 

tions for making the Camembert type of cheese. T. W. Issajeff. 1907 

21 p. Also issued as Conn.,Storrs,Agr.Expt.Sta,3ul.46.; 

101. The available energy of red clover hay. Investigations.with the res¬ 
piration calorimeter. H. P. Armsby and J. A. Fries. 1903. 61 p. 

104. Medical milk comni'ssions and the production of certified milk in the 

United States. C. B. Lane. . 1908. 43 p. 

105. Varieties of cheese: descriptions and analyses. C. F. Deane and H. W. 

Lawson. 1903. 72 P- . Rev\ by U. S. Dept .Agr.Bui.603. 

106. Experiments on the digestibility of prickly pear by cattle. R. F. Hare 

1908. 38 p. . • ; • 

109. Proteolytic changes in the ripening of Camembert cheese. A. W. Dox. 
1903. 24 p. 

111. A chemical and physical study of the large and small fat globules in 
cows' milk. R. H. Shaw and C. H. Eckles. 1909. l6 p. 

114. The influence of acidity of cream on the flavor of butter. L. A. 

Rogers and C. E. Gray. 1929. 22 p. 

115. Camembert cheese problems in the United States. Charles Thom. 1909. 

■ 54 p. Also issued as Conn., Storrs, Agr .Expt. Sta.Bui.524 

117. Leucocytes in milk: methods of determination and the effect of heat 
upon their number. H. C. Campbell* (In cooperation with the 
Pennsylvania state livestock sanitary board.) 1909. 13 P. 

Cultural studies of species of PeniciIlium . . Charles Thom. 1910. 

109 P. 


113, 




UNITED STATES DEPARTMENT OF AGRICULTURE. 

Bureau of .Animal Industry Bulletins. (Cont.) 

120. The intracellular enzyms of Penicillium and Aspergillus , with special 
reference to those of Penicillium camemberti . A. W. Box. 1910. 

70 p. 

122. Factors controlling the moisture content of cneese curds.' J. L. 

Sammis and S. K. Suzuki and F. W. Laabs. 1910. bl p. Pub. also 
as Wis.Agr .Expt. Sta.Res .Bui.7 . 

123. The influence of lactic acid on the quality of cheese of the Cheddar 

type. C. F. Doane. 1910. 20 p. 

124. Methods and standards in bomb calorimetry. Investigations in co¬ 

operation with the Institute of animal nutrition of the Pennsyl¬ 
vania state college, j, A. Fries. 1910. 32 p. 

126. The bacteriology of commercially pasteurized and raw market milk. 

S. H. Ayers and W. T. Johnson, jr. 1910. 9^ p. 

12 5. The influence of type and of age upon the utilization of feed by 

cattle. Investigations in cooperation with the Institute of animal 
nutrition of the Pennsylvania state college. H. P. Armsby and 
J. A. Fries. 1911. 245 p. 

129. Cattle breeders’ associations in Denmark. Frederik Rasmussen. 1911. 
40 p. 

134. The estimation of total solids in milk by the use of formulas. R. H. 

Shaw and C. H. Eckles. 1911. 31 p. 

135. The milk supply of Chicago and Washington. G. M. Whitaker. 1911. 

40 p. 

139. The nutritive value of the nonprotein of feeding stuffs. H. P. 

Armsby. 1911. 49 p. 

143. The maintenance rations of farm animals. H. P. Armsby. 1912. 110 p. 

146. Varieties of cheese: descriptions and analyses. C. F. Doane and 
H. W. Lawson. 1911. ?'3 p. Rev. by U. S. Dept .Agr .Bui. 60S. 

l4g. The manufacture of butter for storage. L. A. Rogers, S. C. Thompson 
and J. R. Keithley. 1912. 27 p. 

149. The normal composition of American creamery butter. S. C. Thompson 
R. H. Shaw and R. P. Norton. 1912. 31 p. 

The bacteriology of Cheddar cheese. E. G. Hastings, A. C Evans and 
E. B.. Hart. 1912. 52 p. 


150 . 






- 92 - 


UNITED STATES DEPARTMENT OF AGRICULTURE. 
Bureau of Animal Industry Bulletins. (Cont.) 


151 . 

A study of the gases of Elemental cheese. W. M. Clark. 1912. 32 p. 

154 . 

Methods of classifying the lactic-acid Bacteria. L, A. Rogers and 

B. J. Davis. 1912. 30 p. 

155 .. 

The influence of the stage of lactation on the composition and prop¬ 
erties of milk. C. H. Eckles and R. H. Shaw. 1913- 33 p. 

156 . 

The influence of breed and,individuality on the composition and 
properties of milk. C.H. Eckles and R. H. Shaw. 1913- 27 p. 

157 . 

Variations in the composition and properties of milk from the indi¬ 
vidual cow. C. H. Eckles and R. H. Shaw. 1913- 27 P. 

161 . 

A study of the bacteria which survive pasteurization. S. H. Ayers 
and W. T. Johnson^ r ' 1913 . 6b p. 

162 . 

Factors influencing the change in flavor in storage butter. L. A. 
Rogers, W. N. Berg, C. R.- Potteiger and B. J. Davis. 1913•• 69 p. 

164. 

Dairy herd records. (From 1399 to 1908, inclusive.) A digest pre¬ 
pared by the Dairy division from data collected by.W. D. Hoard. 
1913 • 57 P. / 

165 . 

The manufacture of cheese of the Cheddar type from pasteurised milk. 
J. L. Sammis and A. T. Bruhn. .1913* 95 P- 

166 . 

Chemical changes produced in cows' milk by pasteurization . Philip 

Rupp. 1913- 15 p. 


Bureau of Animal Industry Circulars. 


29. 

Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1900. 1900. 

10 p. 

. 33 . 

Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1901. 1901. 

8 p. 

A 

36. 

Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1902. 1902 

8 p. 

39. 

The water content of creamery butter. H. E. Alvord. 1903 . 4 p. 

4o. 

* 

Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1903. 1903 . 

11 p. 


- 93 - 


UNITED STATES DEPARTMENT OF AGRICULTURE. 


Bureau of Animal Industry Circulars. (Cent.) 

44. Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1904. 1904. 

12 p. - 

46. The international dairy federation and international dairy congresses. 
1904. 14 p. . 

48. Scales of points for judging cattle of dairy breeds. H. E, Alvcrd. 

1904... 14 p.. 

49 . United States and state standards for dairy products, 1904. 1904. 

2 p. For latest rev. see Bur.Anim.Indus.[Pub.] A-S. 

56 . Facts concerning the history, commerce and manufacture of butter. 

Harry Hayward. 1904. p.177-200. 

74. Legal standard for dairy products. Rev., 1909. 2 p. For latest 

rev. see Bur.Anim,Indus.[Pub.] A-S. 

... J ... 

75 . Feeding fat into milk; or The effect of the food upon the quality 

and quantity of milk produced. Recent experimental inquiry upon 
milk secretion. C. D. Woods.— The physiology of milk secretion. 

A. W. Bitting. 1905- 43 P- 

76 . Dairy methods in Great Britain, Ireland, Denmark, Holland, Channel 

Islands, France, Austria-Hungary, Germany, and Switzerland. 7/. J. 
Kennedy. 1905 . P.40-70. 

80. Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1905 . 1905 . 

12 p. 

90. Suggestions for construction of a modern dairy barn. 1906 . 6 p. 

99. Officials, associations, and educational institutions connected with 

the dairy interests of the United States for the year 1506 . 190b. 1 L 

100. A rapid method for the determination of water in butter. C. E. Gray, 

1906 . 6 p. 

103. Records of dairy cows: their value and importance in economic milk 

production. C. B. Lane. 1907 . 38 p. - Abstract of Bur.Anim' Indus 

Bui.73. w - 

111. Sanitary relations of the milk supply. 1907 . 7 P. 

114. Sanitary milk production. 1907 . 38 p. 


- * 


UNITED STATES DEPARTMENT OF AGRICULTURE. 

Buyeau of Animal Industry Circulars. (Cont.) 

115. Officials, associations,, commissions, and educational institutions 
connected with the dairy interests of the United States for the 
year 1907 . 1907 . . 22 p. 

117.. A city milk and cream contest as a practical method of improving the 
milk supply. C. B. Lane and I. C. Weld. 19 O 7 . 23 p. 

126. . A simple method of keeping creamery records. B. L. White. 19C3. 

12 p. . 


127. Tubercle bacilli in butter: their occurrence, vitality, and signifi¬ 
cance. E. C. Schroeder and W. E. Cotton. 1903. 22 p. 

130. Paraffining butter tubs.- L. A. Rogers. 1303. b p. 

4 

131. Designs for dairy buildings. E. H. Webster. 1903. 2o p. 


13p. Officials, organizations, and educational institutions connected with 
the dairy interests (1903); 1903. 31 P- 

139. The score-card system of dairy inspection. C. B. Lane and G. M. 
Whitaker. 1909. 32 p. Pev; by Bur.Anim.Indus.Giro.199• 

142. Some important factors in the production of sanitary milk. E. H. 

Webster. 1909. p.lbl-173. 

143 . Milk and its products as carriers of tuberculosis infection. E. C. 

Schroeder. ~1909. p.133-199. 


143. The care and testing of Camembert cheese. Charles Them. 1°G3. 

P- 339-3-3. 


146. 

151 . 


Fishy flavor in butter. L. A. Rogers. 1309- 20 p. 

Competitive exhibitions of milk and cream, with report of an exhibi¬ 
tion held at Pittsburg, Pa., in cooperation with the Pittsburg 
chamber of commerce. C. 3. Lar.e and I. C. Weld. 1909. 3o p. 


ip2. Directions for the home pasteurization of milk. L. A. Rogers. 1909- 
2-P. 

153- The dissemination of disease by dairy products, and methods for pre¬ 
vention. G. L. Magruder [and others,!. 1910.. 37 P. 

153. Improved methods for the production of market milk by orainary dairies. 
C. B. Lane ana K. E, Parks. 1910. 12 p. 


p 


- 95 - 


UNITED STATES DEPARTMENT OF AGEICULTURE. 

Bureau of Animal Industry Circulars. (Cont.) 

... ( * . 

lol. -Whey butter. C. F. Doane.. 1910. 7- P- 

162 . Officials, organizations, and educational institutions connected 
with the dairy- interests ( 1910 ). 1910 . . $1 p. 

« - .. . I d • • » . - , . % 

l 66 . The digestibility of cheese. C. F. Doane, in cooperation with the 
Office of experiment stations.. 1911. 22 p. 

170. The extra cost of producing clean milk. G. M. Whitaker. I9H. 

P.II 9 -I 3 I.V . ' ' ■ 

171. Fermented milks. L. A. Eogers. 1911. P.133~l6l. Eev; by 

U. S. Dept .Agr.Bui .. 3 19- - ■' . • 

179. Cow-testing associations* Helmer Babild. 1911. 24 p. 

1S1. Methods and results of paraffining cheese. C. F. Doane. 1911. 

■S 16 P . 

134. . The pasteurization of milk..- S. H. Ayers. 1912. 44 p. 

133. Increasing creamery profits by handling special products and 
utilizing by-products. . .S.. C . Thompson. 1912. p.297"30b. 

139. The temperature of pasteurization for butter making. L. A. Rogers, 

W. N. Berg and.B.. J. Davis. - 1912. p.307-326* 

195. A plan for a small dairy house. Ernest Kelly and K. E. Parks. 1912. 
5 p. For latest rev. see Farmers' Bui.1214. 

197. Directions for the home pasteurization of milk. L. A. Pogers. 1912. 
3 P. • - • 

19S. The bacterium of contagious abortion of cattle demonstrated to occur 
in milk. A. D. Melvin. 1912. 3 P. 

199- The score-card system of dairy inspection. G. M. T /7hi taker. 1912. 

32 p. Eev. of Bur.Anim.Indus.Circ.139- 

200. A simple butter color standard. S. H. Ayers. 1912. 3 p. 

202. A new method for determining fat ana salt in butter, especially 
adapted for use in creameries. E. H. Shaw. 1912. 3 p. 

Officials, organisations, and educational institutions connected with 
the dairy interests ( 1912 ). 1312 . 26 p. 


204. 


UNITED STATES FEIATTMEUT OF AGRICULTURE. 


Bureau of Animal Industry Circulars. (Cent.) 

205. Milk and cream contests. How to conduct them, and how to prepare 
samples for competition. Ernest Kelly. 1912. 28 p. 

2G9. The utilization of exhaust steam for heating boiler feed water and 
wash water in milk plants, creameries, and dairies. J. T. Bowen. 

1913. 13 P. 

210. A comparison of the acid test and the rennet test for determing the 
condition of milk for the Cheddar type of cheese. E. G. Eastings 
and A. C. Evans. 1913- 6 p. 


217 . 

The control of bulk milk in 

store s. 

Ernest Kelly. 

1913 . p. 237-246 

21s. 

Legjal 

see 

standards for dairy pi 
Bur.Anim.Indus. [ Pub.] 

•oducts. 
A-S , 

1913. 2p. 

For latest rev. 


Bureau of Animal Industry Miscellaneous Publications (Numbered). 

AS. Legal standards for dairy products, revised to July 1, 1913- Dairy 
Division. 1916. 3 p. Supersedes Bur.Anim.Indus.Circs.U 9 ,7^,213. 

A-12. Chemical testing of milk and cream. P...E. Shaw. 1917- 42 p. 

A.1. 17 . Simple directions for making cottage cheese on the farm. Dairy 
Division. 1917- 3 P. 


A. 1.18. 
A. 1 . 19 . 

A.1.21. 
A.I.22. 
A. 1. 24. 

A.I.25. 

A.I.27. 
A. 1.31. 
A. 1 . 37 . 
D.D.5S1. 


Ways to use cottage cheese. Dairy Division. 191 (. 2 p. 

The manufacture of cottage cheese in creameries and milk plants. 
Dairy Division. 1917. *+ p. 

The food value cf American cheese. Dairy Division. 1917* 2 p. 

Buttermilk a food drink. Dairy Division. 1917- 2 p. 

Cottage cheese- an inexpensive meat substitute. Dairy Division. 

1917. Ip. 

Feed more legumes- less grain- to dairy cows. Dairy Division. 

1917. 1 P- 

Milk as a food. Dairy Division. 1917. 2 p. 

Skim milk for human food. Dairy Division. 1913. 2 p. 

A handbook of dairy statistics. T. E. Pirtle. 1922. 72 p. 

Turn cold into gold. Dairy Division. 1913. Folder. 


UNITED STATES DEPARTMENT OF AGRICULTURE. 

numbered. 

Bureau of Animal Industry Miscellaneous Publications^ (Cont.) 

D.D.6.08. .Harvest a c’-op in midwinter, [ice]. Dairy Division. 1920. 

. Folder, 

D.D.624. Clean milk is easily produced by following a xew simpxe rules. 
Dairy Division. 1922. Folder. 

• '* »v 

D.D.E.10, Your future herd. Dairy Division. 1921. Folder. 

Bureau of Animal Industry Miscellaneous Publications (Uhnumoered). 

Advantages of dairying in the South. Dairy Division. • 1914. 4 P. 

Buttermilk and artificial buttermilk. Dairy Division. 1917- 1 P* 

Conveniences for- handling the farm cow and her products. Dairy Division. 
1914. 6 p. 

Feeding the farm cow in the South. Dairy Division. 1914. 4 p. 

How to use skim milk. Dairy Division. 1917* 1 P* 

Making farm butter in the South. Dairy Division. 1914. 4 p. 

Marketing butter and cream in the South. Dairy Division. 191d. 3 P. 

Milk is a food. Dairy Division. 1918. 1 p. 

* 

The .production and care of milk and cream. Dairy Division. 3914, 4 p. 

Shall southern farmers build creameries? Dairy Division. 1914. 3 P- 

Ten suggestions for milk consumers. Dairy Division. 1917* 1 p. 

Bureau of Markets, Service and Regulatory Announcement. 

51. The inspection of butter under the food product* inspection law. 
Bureau of Markets. 1919.’ 23 p. 


Part 3 . BOOKS PUBLISHED IN THE UNITED STATES,. ISSUED OR REVISED 
' ' • ■ SINCE 1903. . 



BOOKS. 

American Public Health. Association. Pasteurization of milk; report of 
Committee on milk supply of the Sanitary engineering section, American 
public health association. • Boston, American public health association, 
1920. 32 p. 

American Public Health Association. Standard methods of milk analysis of 
the American public health association and the Association 0 ; official 
agricultural chemists. 4th ed. New York, American public health asso¬ 
ciation, 1923. 40 p. 

Armsby, H. P. Animal nutrition. Investigations at the Institute of ani¬ 
mal nutrition of the Pennsylvania state college with the cooperation of 
the Bureau of animal industry of the United States Department of Agricul¬ 
ture. Collected papers, 1912-1923. H. E. A.rrasby, J. A. Fries Land others] 
State college, Institute of animal nutrition, Pennsylvania state college, 
1922 .' 754 P- Bulletins and reprints bound together with new title page. 

Armsby, H. P„ The nutrition of farm animals. New York, Trie Macmillan co. , 

1917 . 7^3 p. 

Armsby, H. P. The principles of animal nutrition. 3<1 ed. , rev. New York, 
John Wiley & sons, inc., 1903.. 6l4 p. 

Burch, D. S. Dairy farming. What cows to buy, how to house, feed, and care 
for them and make dairying pay. Philadelphia, The Penn publishing co., 

1912 . 208 p. 


BOOKS. (CoHt.) 


Davenport, Eugene. Domesticated animals and plants; a brief treatise upon 
the origin and development of domesticated races, with special reference 
to the methods of improvement. Boston, Ginn & co., 1910. 321 p. 

Eckles, C. H. Dairy cattle and milk production. New York, The Macmillan 
co., 1911. 3 U 2 p. 

Eckles, C. H. Dairy farming, by C. H. Eckles and G. F. Warren. New York, 
'The Macmillan co., 1916 . 309 P. 

Erdman, H. E. The marketing of whole milk. New York, The Macmillan co., 
1921. 333 P. 

Erf, Oscar, Dairy fundamentals, by Oscar Erf and 0. C. Cunningham. 2d ed. 
Columbus, 0., The authors, 1913. 96 p. 

Farrington, E. H. Testing milk and its products; a manual for dairy stu¬ 
dents, creamery and cheese factory operators, food chemists, and ciairy 
farmers, by E. H. Farrington and F. W. Well. 24th rev. and eni. ed. 
Madison, Wis., Mendota book co., 1913. 297 p. 

Fisk, W. W. The book of ice-cream. New York, The Macmillan co., 1923- 
302 p. 

Frandsen, J. H. The manufacture of ice cream and ices, by J. H. Fr and sen 
and E. A. Markham. New York, Orange Judd publishing co., 191o. 315 P* 

Frederiksen, J. D. The story of milk. New York, The Macmillan co., 1919- 
133 p._ 

Gardner, F. D. Live stock and dairy farming. A noa-technical manual for 
the successful breeding, care and management of farm animals, the dairy 
herd, and the essentials of dairy production, by F. D. Gardner [and 
others]. Philadelphia, John C. Winston co., 1913. 106 p. 

Guthrie, E. S. Tne book of butter; a text on the nature, manufacture and 
marketing of the product. New York, Hie Macmillan co., 1913. 270 ?. 

Hatch, K. L. Profitable dairying, by K. L. Hatch and G. H. Benkendorf. 
Chicago, Row, Peterson & co., 1913. 132 p. 

Heinemann, P. G. Milk. Philadelphia, W. B. Saunders co., ,1919* 6-34 p. 

Heller, B., & co. Heller's guide for ice-cream makers. bth ed. Chicago, 

B. Heller. Cc co., 1913. 154. p. 

' t ... f 

Heller, L. U. Heller butterfat tables. Chicago, C. W. Braithwaite co., 
printers, 1914. ~(0 p. folio. 

Henry, W. A. Feeds and feeding, earlier editions by W. A. Henry, rewritten 
by F. B. Morrison. 13th ed. Madison, Wis., Tne Henry-Morrison co., 1923. 
770 p. 


100 - 


BOOKS. r C6nt.) 

\ 

Hunziker, 0. F. The butter industry. LaGrange, Ill., The aut'.or, 1920. 

7io p. 

Hunziker, 0. F. Condensed milk and milk powder, 34 ed.rev.and enl, LaGrange, 
Ill., The. author, 1920 . 42*4- p. 

Jordan, W. H. The feeding of animals. Rev. ed. New York, The Macmillan co., 

1917. 473 P. 

Kelly, Ernest. Market milk, by Ernest Kelly and C. E. Clement. New York, 

John Wiley & sons, inc., 1923- 443 P» 

Kilbourne, C. H. The pasteurization of milk from the practical viewpoint. 

New York, John Wiley & sons, inch, 1916. 243 p. 

King, C. L. The price of milk. Philadelphia, John C. Winston co., 1920. 

33b p. ..... 

Klein, L. A. Principles and practice of milk hygiene. Philadelphia, J. B. 
Lippincott co., 1917 - 329 p. 


Lane, C. B. The business of dairying; how to conduct dairy farming for the 
largest profit. New York', Orange Judd publishing co . , I 9 C 9 . 234 p. 

Larsen, Christian. Dairy technology; a treatise on the city milk supply, 
milk as a food, ice cream making, by-products of the creamery and cheesery, 
fermented milks, condensed and evaporated milks, milk powder, renovated 
butter, and oleomargarine, by C. Larsen and Wm. White. New York, John 
Wiley & sons, inc., 1913- 295 p. 

Larsen, Christian. Farm dairying, a treatise of dairy cattle, their feeding 
and care and the handling and disposition of dairy produce on the farm. 

New York, Orange Judd publishing co., 1919- 315 P. 

Larson, C. W. Dairy cattle feeding and management, by C. W. Larson and F. 3. 
Putney. New York, John Wiley & sons; inc., 1917* 4/1 p. 

McCandlish, A. C. The feeding of dairy cattle. New York, John Wiley & sons, 
inc., 1922 . 231 p. 

McKay, G. L. Principles and practice of but ter-making, oy G. L. McKay and 
C. Larsen. 3 d ed. largely rewritten. New York, John Wiley & sons, inc., 
1922 . 405 p. 

MacNutt, J. S. The modern milk problem in sanitation, economics, and agricul¬ 
ture. New York,•The Macmillan co., 1917- 253 p. 

Meyer, M. H. Modern butter making and dairy arithmetic. Madison, Wis., The 
author, 1910 . ]>06 p. 


101 


BOOKS. (Con't.) 

Michels, John. Creamery butter making. 6th e&. rev. and eni. Milwaukee, 
Wis., The author, 1911. 361 p. 

Michels, John. Dairy farming. 8th ed. Peebles, Wis., The author, 191b. 

300 p. 

Michels, John. Market dairying and milk products. 2 d ed. rev. and enl. 
Wauwatosa, Wis., The author, 1912. 372 p. 

Mojonnier, Timothy. The technical control of dairy products; a treatise 
on the testing, analyzing, standardizing and the manufacture of dairy 
products. By Timothy Mojonnier and H. C. Troy. 1st ed. Mojonnier Bros., 
co., Chicago, Ill., Milk Engineers, 1922. 909 P• 

Mortensen, Martin. Management of dairy plants. New York, The Macmillan 

co., 1921.' 35S P. 


Mumford, F. B. The breeding of animals. New York, The Macmillan co., 1917. 
31 C p. 


North, C. E. Farmers’ clean milk book. 1st ed. New York, John Wiley & 
sons, inc., 1918 . 132 p. 


Parker, H. N. 
inc., 1917. 


City milk supply. 1st ed. New York, McGraw-Hill cook co., 
1+ 93 P. 


Plumb, C. S. 
co., 1920. 


Types and breeds of farm animals. Rev. ed. Boston, Ginn & 

820 p. 


Publow, C. A. Fancy cheese in America, from the milk of cows, sheep and 
goats. Chicago, American sheep breeder co., 1910. 96 P. 


Race, Joseph. The examination of milk for public health purposes. 1st ed. 
New York, John Wiley & sons, inc., .1918. 22 d p. 

Roberts, J. R. Stocks and stalks; a book for the dairy farmer. Lincoln, 
Nebr., H. Westfall, sales agent, 1921. 102 p. 


Roberts, M. H., jr. The dairy record and feeding chart. New York, Longmans 
Green & co., 1920. 213 P. 

Roberts, M. H., jr. Feeding and management of dairy cattle for official pro 
duction. New York, Longnans, Green & co., 1920. 29^ p. 

Rosenau, M. J. The milk.question. New York, Houghton Mifflin co. , 1912. 

309 P. 


Rus se 11, H. 
Hastings. 


L. Experimental dairy bacteriology, 
Boston, Ginn & co., 1909. 1^7 P. 


by H. L. Russell and E. G. 


1 


102 


BOOKS. (Cont.) 


Russell, H. L. Outlines of dairy oacteriology; a concise manual for the use 
of students in dairying, by H. L. Russell and E. G. Bastings. 11th ed. 
Madison, Wis., H. L. Russell, 1920. 231 p. 

Sammis, J. L. Cheese making; a hook for practical cheesemakers, factory 
patrons, agricultural colleges and dairy schools, bth ed. of Becker's 
Cheesemaking, entirely rewritten. Madison, Wis., Mendota hook co. , 1913. 
225 P. 


Savage, E. S. Better dairy farming, hy E. S. Savage and L. A. Maynard. 

Ithaca, N. Y., Savage-Maynard co., 1923- 25G p. 

Savage, E. S. Feeding dairy cattle. 3^ anc *- rev. ed. Syracuse, N. Y., E. S. 
Savage, 1921. 142 p. 

Savage, E. S. Feeds and feeding manual, by E. S. Savage and F. B., Morrison. 
Madison, Wis., The Henry-Morrison co., 1922. 163 P- 

Shaw, Thomas. Management and feeding of cattle. New York, Grange Judd pub¬ 
lishing co., 1909 . 4bl p. 

Smith, J. F. Smith's tutterfat computer. Kansas City, Mo., J. F. Smith, 1919- 

99 p. 


Stocking, W. A. Manual of milk products. New York, The Macmillan co., 1917. 
573 p. 

Thom, Charles. The hook of cheese, hy Charles Thom ana W. W. Fisk. New York, 
The Macmillan co., 191S. 392 p. 

Trey, H. C. Dairy laboratory exercises on testing and composition of dairy 
products, by H. C. Troy and T. J. Mclnerney. 1st ed. Ithaca, N. Y., Ithaca 
publishing co., 1921 . 166 p. 

U. S. Hygienic Laboratory. Milk and its relation to the public health. Wash¬ 
ington, Gov't, print, off., 1909. 33*+ p. (U.S. Hygienic Laocratory Bui. 3b.) 

Van Pelt, H. G. ‘How to feed the dairy cow, breeding and feeding dairy cuttle. 
Waterloo, Iowa, Fred L. Kimball co., 1919. 290 p. 

Van Pelt, H. G. Van Pelt's cow demonstration. 5th ed. Waterloo, Iowa, Kim¬ 
ball's dairy farmer, 1911 . 35 p. 

Van Slyke, L. L. Modern methods of testing milk and milk products; a handbook 
prepared for the use of dairy students, butter makers, cheese makers, pro¬ 
ducers of milk, operators in condenseries, managers of milk-shipping sta¬ 
tions, milk-inspectors, physicians, etc. 2d rev. ed. New York, Grange 
Judd publishing co., 1913. 23b p. * 


103 r 


E00KS. (ConJ..) 

t \ 

f *x 

Van Slyke , L. L. The science and practi, cel of) cheese-making; a treatise on 
the manufacture of American Cheddar cheeps fnd other varieties, intended 
as a text-book for the use of dairy teacher ih and students in classroom and 
workroom, by L. L. Van Slyke and C. A. Publfw. New York, Orange Judd puo- 
lishing co., 1909 . 483 P- • 1 V 

K * * \ ( , 

Ward, A. R. Pure milk and the public health; a "Tpanuai of milk and dairy 
inspection, by A. R. Ward. With two chapters by M. E. Jaffa. Ithaca, 

N. Y., Taylor & Carpenter, 1909 . 218 p. 

Washburn, R. M. Productive dairying. Philadelphia, J. 3. Lippincott co., 

1917 . U 3 ? p. - 

Wiest, Edward. The butter industry in the United States; an economic study 
of butter and oleomargarine. New York, Columbia university press, 191o. 
264 p. 

Wing, H. H. Milk and its products; a treatise upon the nature and qualities 
of dairy milk and the manufacture of butter and cheese. Rev. and enl. 

New York, The Macmillan co., 1913* 433 P- 

Winslow, Kenelm. The production and handling of clean milk, including prac¬ 
tical milk inspection, by Kenelm Winslow and--Essentials of milk bac¬ 
teriology, by H. W. Hill. 2d ed. New York, W. R. Jenkins co., 1903* 

207 p. 

Woil, F. W. A handbook for farmers and dairymen, bth ed.rev. New York, 
John Wiley & sons, inc., 1914. 400 p. 

Woll, F. W. Productive feeding of farm animals. 3 ^ rev. ed. Philadelphia, 
J. B. Lippincott co.', 1921. 335 P. 


- 104 - 


Part 4. PERIODICALS. 


Ayrshire Digest. Spencer, Mass. Monthly. $1.50. 

Brown Swiss Bulletin. Beloit, Nis. Monthly. $1.00 

Bulletin of the Associated Milk Producers. San Francisco, Calif. Monthly. 

Butter, Cheese & Egg Journal. Milwaukee, Wis. Weekly. $2.00; Canada and 
Foreign, $2.50. 

California Dairyman. Los Angeles, Calif. Semi-monthly. 

Chicago Dairy Produce. Chicago, Ill. Weekly. $2.00; Canada. $3.00; 
Foreign countries in Postal Union, $4.00. 

Creamery and Milk Plant Monthly. Chicago Ill. $1.00; Canada, $1.25; 
Foreign , $1.50• 

Creamery Journal. Waterloo, Iowa. Semi-monthly. $.75; Canada, $1.C0; 
Foreign countries in Postal Union, $2.00. 

Dairy Farmer. Des Moines, Iowa. Semi-monthly. 3 years, $1.00; Canada and 
Foreign, 3 years, $2.CO. 

Dairy Journal. Portland, Oreg. Monthly. $1.00; Canada and Foreign, $2.0C 
Dairy Record. St. Paul, Minn. Weekly. $1.50; Canada and Foreign, $2.00. 
Dairy World. Chicago, Ill. Monthly. $1.00; Canada, $1.50; Foreign, $2.00 
Dairymen's League News. Utica, N. Y. Weekly. $1.00. 


- 1C5 - 


PERIODICALS. fCont.) 

Guernsey Breeders' Journal, Peterboro, N. H. Semi-monthly. $2.CO, 

Hoard’s Dairyman. Fort Atkinson, Wis. Weekly. 1 year, $1^,00, 3 years, 

$2.CO; Canada, $1.50; Foreign countries in Postal Union, s?2.D>0i not in 
the Po stal Union, $3.00, including po stage. 

• £ V t * . * 

He 1 stein-Breeder and Dairyman. Harrisburg, Pa. Semi-monthly. 1 year, 

$- 75 , 2 years $ 1 . 00 . 

Holstein-Friesian Register. Brattleboro, Vt. Semi-monthly. $1.00; Canada, 
$1.25; Foreign $1,50. 

Hoistein-Friesian World. Syracuse, N. Y. Weekly. 1 year, $1.00, 3 years, 
$ 2 . 00 ; Canada and Foreign, 1 year $ 2 . 00 , 3 years, $5.00. 

Ice Cream Field. Atlanta, Ga. Monthly. $2.00. 

Ice Cream Trade Journal. New York, N. Y. Monthly. $2.00; Canada, $2.25; 
Foreign, $2.50- 

Ice Cream Review. Milwaukee, -Wis. Monthly. $2.00; Canada and Foreign, 

$ 2 . 50 . 

Jnter-State Milk Producers Review. Philadelphia, Pa. Monthly. $-50. 

Jersey Bulletin and Dairy World. Indianapolis, Ind. Weekly, 1 year, $2.00, 
2 years, $ 3 . 00 ; Canada, $2.50; Foreign, $4.00. 

Journal of Dairy Science. Baltimore, Md. Bi-monthly. $5-00; Canada, $5-25; 
Foreign,- $5-50. 

Michigan Milk Messenger. Detroit, Mich. Monthly. $.50. 

Milk Dealer. Milwaukee, Wis. Monthly. $2.00; Canada and Foreign, $3.00. 

Milk Goat News. San Francisco, Calif. Semi-monthly. $1.50; Canada, $1.75; 
Foreign, $2.CO. 

Milk Magazine. Waterloo, Iowa. Monthly. $1.00; Canada, $1.50; Foreign 
countries in Postal Union, $2.00. 

Milk News. Chicago, Ill. Monthly. $.75, 3 years, $1.50. 

Mi Ik Reporter. Sussex, N. J. Monthly. $2.00. 

Milking Shorthorn Journal. Independence, Iowa. Bi-monthly. 

National Poultry, Butter and Egg Journal, 

Canada, $3.25; Foreign $3-50. 


Chicago, Ill. Monthly.. $3.00; 


10b - 


PERIODICALS. (Cont.) 

New England Dairyman. Boston, Mass. Monthly $. 5C. 

New York Produce Review and American Creamery. New York, N. 1. Weekly. 

$2.CO; Canada, S 3 .00; Foreign, $4.00. 

Pacific Dairy Review. San Francisco, Calif. Weekly. $1.00; Canada, $1-50, 
Foreign, $2.00. 

Bed Polled Journal. Minneapolis, Minn. Monthly. 1 year, $1.00, 2 years, 
$1.75; Canada, 1 year, $1.25, 2 years, $2.25; Foreign, 1 year, $1.50, 

2 years, $2.75- 

Southern Dairyman. Montgomery, Ala. Monthly. $1.00; Canada, $ 1 . 00 , Foreign 
postage $.25 extra. 


Seattle. Wash. 


Western Milk Dealer and Dairyman. 


Monthly. 


$ 1 . 00 . 




































. 



























- 107 - 


Part 5 . SUBJECT LIST. 

CONTENTS. 

Dairying.p.lOS 

Legislation.p.llU 

Dairy Buildings.p .115 

Dairy Apparatus and Equipment.p.117 

Dairy Products.p, 12 l 

Milk . ..p. 122 

Bacteria.p. 124 

By-Products.p .132 

Care and Sanitation.P-133 

Chemistry.p. 13 # 

Economics.p.l44 

Food Value.p . 143 

Inspection..p .150 

Pasteurization.p .152 

Secretion..p.154 

Supply and Distribution.p.137 

Tests.p.loO 

Condensed, Evaporated and Powdered Milk.p.l64 

Cream.p.lbp 

Butter. p.l69 

Composition and Tests.P-177 

flaking.P-179 

Cheese .p.131 

Canembert.p . 134 

Cheddar.p. 135 

Roquefort.p.191 

Soft.p.192 

Swiss.p.134 

Ice Cream..P-I94 

Dairy Animals.P-197 

Nutrition.P-197 

Feeding and Feeding Stuffs;.p. 201 

Specific Feeding Stuffs.p.203 

Mineral Matter . P-215 

Cattle. p. 2 l 6 

Breeds and Breeding. . • . •..P-219 

Care and Management...p.222 

Records and Testing.P - 223 

Calves..P. 231 

Goats.P.234 













































103 - 


SUBJECT LIST. 

DAIRYING. 

:L900. Practical dairying. R. J. Redding and H. J. Wing. p.. 177-229. 
(Ga-.Agr.Expt .Sta. Bui. 49 .) 

Rotes upon dairying in California and the export of California 
Cutter to the Orient. R. A. Pearson. 29 p. (U.S.Dept.Agr.Bur. 
Anim.Indus.Bui. 24 .) 

Officials, associations, and educational institutions connected 
vvitn the dairy interests of the United States for the year 1900. 

10 p. (U. S.Dept .Agr. Bur .Aniifl. Indus. Circ. ?9.) 

Dairy industry, in Wisconsin. H. L. Russell, lip. (Wis.Agr .Expt. 
Sta.Bul.S3.) 

Officials, associations, end educational institutions connected 
with the dairy interests of the United States for the year 1901 . 

S p. (U. S.Dept .Agr. Bur .Anim. Indus. Circ. 33-) 

Dairy husbandry. H. J. Waters and C. H. Eckles. p. (Mo.Agr. 

Ezpt.Sta.Bul. 56 !) 

Dairying in the South. S. M. Tracy. 4o p. (U. S.Dept .Agr .Farmers' 
Bui. 151 .) 

Officials, associations, and educational institutions connected with 
the dairy interests of the United States for the year 1902. 3 p. 

(U. S.Dept .Agr .Bur .Anim.Indus.Circ . 3 b.) 

I 9 O 3 . Dairy conditions and suggestions for their imurovemei.t. W. J. Fraser. 
P.577-631 • (Ill.-Agr .Expt. Sta.Bui.34.) 

Dairy investigations. W. J. Fraser. 7 P. (Ill.Agr.Expt.Sta.Circ. 

63 .) ' 

Dairying at home and abroad. H, E. Alvord. p. 145-1.54. (U,S.Dept. 

Agr ., Yearbook, 1902, Sep. 2 bC. ) 

Statistics of cbe dairy. Compiled from the United States census for 
1900 , and from other reliable sources, with explanatory notes, by 
H. E. Alvord, 83 p. (U. S.Dept .Agr .Bur .Anim, Indus. Bu^. 55*) 

Officials, associations, and educational institutions connected with 
the hairy interests of the United States for the year 1903 . 11 p. 

(U.S.Dept.Agr.Bur.Anim.Indus.Circ.40.) 

Dairying on the plains. J. E. Payne. p.19-24. (Colo.Agr.Expt.Sta. 

Bui,S3.) 


1901. 


1902. 


1904. 







DAIRYING. (Cont.) 


SUBJECT LIST. 


190U. Milk production at the University of Illinois. W. J. Fraser. l6 p. 
(Ill. Agr.Expt.3ta.Circ. 73 .) 

1 

A model farm. W. J. Spillman. p.3o3~37 G . (U.3.Dept.Agr.Yearbook, 

1903,Sep. 323 .) 

Officials, associations and educational institutions connected with 
the dairy interests of the United States for the year 1904. 12 p. 

(U. S.Dept, Agr. Bur . Anim. Indus. Circ. 44. ) 

The international dairy federation and international dairy congresse 
14 p. (U. S. Dept .Agr .Bur .Anim. Indus .Giro .46.) 

1905 . The dairy industry in New Hampshire. I. C. Weld. p.71-30. (N.H. 

Agr.Exp t. 3ta. Bui. 120. ) 

Farm dairying. J. C. Kendall. 4S p. (N .C .Agr .Expt. Sta.Bui. 192.) 

Officials, associations, and educational institutions connected with 
the dairy interests of the United 3tates for the year 1905 . 12 p. 

(U. S.Dept .Agr. Bur .Anim. Indus .Cir c .80.) 

1906. Officials, associations, and educational institutions connected with 

the dairy interests of the United States for the year 1906 . 14 p. 

''U. S.Dept .Agr .Bur .Anim. Indus .Circ .99.) 

1907 . National association of dairy instructors and investigators. 59 P- 

(III.Agr.Expo.S oa.Circ.Ill.) 

Disposal of dairy and farm sewage, and water-supply. Oscar Erf. 
p.125-139. (Bans.Agr.Expt.Sta.Bul.l43.) 

A profitable tenant dairy farm. Lyman Carrier, lb p. (U.S.Dept. 
Agr.Farme r s 1 Bui .280.) 

Opportunities for dairying. W. H. Dexter, p.405-423. (U.S.Dept. 

Agr.Yearbook, 1906 ,Sep. 432 .) 

Officials, associations, commissions, and educational institutions 
connected with the dairy interests of the United States for the 
year 1907. 22 p. (U.S.Dept.Agr.Bur.Anim.Indus.Circ.115.) 

190S. Improving dairy conditions. J. M. Trueman, p.139-164. (Conn.,Stoi 

Agr.Expt.Sta.Bui.53-) 

Officials, organisations, and educational institutions connected wit 
the dairy interests (1903). 31 p. (U.S.Dept.Agr.Bur.Anim.Indus. 

Circ . 135 -) 



- lie - 


SUBJECT LIST 


DAIRYING. (Cent.) 


15C9. Opportunities for instruction in dairy industry at the university 

j.anr, Davis, California, 1909-1910. 14 p. (Calif.Agr.Expt.Sea. 

Cire.44.) 

Better dairy methods. J. H. Brandson. 4o p. (Idaho Agr.Expt. 

Sta. Bu i. 6 /.) 

Barry suggestions from European conditions as seen in the British 
Isles, Holland, and Denmark. W. J. Eraser and R. E. Brand, 
p.460-9B1. (Ill.Agr.Expt.Sta.Bui.340. ) 

Agricultural extension, IV (Milk production, III): Economic and 
sanitary milk production. 0. F. Hunziker and 0. E. Heed. 24 p. 
(Ind .Agr .Expt. Sta .Giro . 20.) 

The dairy industry in the South. B. K. Ravi, Duncan Stuart and 
G-.. M. Uhitaker . 37 P. ■ (U. S.Dej t .Agr . Farmer s' Bui. 3^9 •) 

A successful poultry and dairy farm. W. J. Spillman. 40 p. 

(U. S.Dept .Agr. Fe rmcr s' Bui. 355 •( 

Lane, C. B, The business of dairying; how to conduct dairy farm¬ 
ing for the largest profit. New fork, Orange Judd publishing 
co. 234 p. ' 

1910. Conservation of energy, and its relation to the dairyman. W. J. 
Fraser. 26 p. (1*1.Agr.Expt.Sta.Circ.IA 3 .) 

Officials, organizations, and educational institutions connected 
with the dairy interests ( 19 IO). 31 p. (U. S.Dept .Agr .Bur .Anim. 

Indus.Circ. 3.62.) 

3.911. Dairying in Montana. R. W. Clark, p. 17-36. (Mont. Agr .Expt. Sta. 
Circ.10.) 

The progress of the dairy industry in Wisconsin. H. C. Taylor and 
C. E. Lee. p. («Vis. Agr .Expt. Sta. Bui. 210.) 


Practical lessons from the management of the university dairy herd. 
G-. C. Humphrey and F. W. Foil. 34 p. (Lis .Agr .Expt. Sta .Bui. 
217.) 


1912. 


Eckles, C. H. Dairy cattle ana milk production. New York, The 
Macmillan co. 3^2 p. 

Dairying in connection with farming. A. A. Turner, p.3-11. (Ala., 
Tuskegee, Agr .Expt. Sta. Bui. 22. ) 


Ill 


SUB-EC T LIST. 


3AIBYIIJG. (Cont;) 
1912. 


Production and inspection of milk. E. V. Wilcox. 3 ^ 6 P 
Agi .Expt. St a. [Pub, J .) 


(t 


Wore winter dairying in South Dakota. Christian Larsen. p.2ob 


n 


(S.Dak. Agr.Expt.. Sta. Bui .134.) 


Officials, organizations, and educational institutions connected wit 
the dairy interests (1912). 2b p. (U. S„Dept .Agr .Bur .Ar.im, Indus. 
Circ,20U.) 


1913 


Burch, D. S. . #airy farming, What cows to buy, how to house, feed, 
and care for them and make dairying pay. rbiladelpnia, ±ne Penn 
publishing co . 208 p. 

The dairyman's relation to quality. L. ivl. Davis. 2 p. (Calif.Agr, 
Exut.Sta.Circ.9^•) 


Dairying on cut-over pine lands. E. 3. Ferris. 24 p. (Miss.Agr. 
Expt.Sta.Bui.lob.) 


Dairying and its relation to agriculture in semiarid sections. A. I 
Hi sser. p. 4b3-^70 • (U. S .Dept. Agr. fear ooou, i91-, Oep • bOo.) 


Erf, Oscar. Dairy fundamentals, cy Oscar Erf and 0. C. Cunningham, 
2 d ed. Columbus, 0. The authors. 96 p. 


1914 


Some important factors for success in general farming and in dairy 
farming. G. P. Warren, p.637-702. (N.Y., Cornell, Agr .Expt. Sta. 

Enl.349.) 


Mi 

/ v 


1915 . 

1916 . 


S.Dept 

. Agr. Fa 

r me r s' Bui 

. 639 . 

) 



,he Sou 

th. Da 

dry Division. 

4 p. 

(u. 

s. 

Pub„] . 

) 






* far me 

rs ana 

dairymen. 

bth 

ed. r 

ev. 

Ne 

inc. 

400 p. 






2 b p 

(Kur. 

ls .Agr .Expt 

.Sta 

.Circ. 

4b. ; 

) I 


rev. see Circ.90’. 


Eckles, 0. H. Dairy farming, by C, H. Eckles and G. Jr. Warren. N€ 
York. The Macmillan co. 309 


P 


Michels, John. Dairy farming. 3th ed. Peeb-i.es, W is. , Tne autnor 

300 p. 




SUBJECT LIST. 


DAIRYING. (Cent.) 


1917. The management o; 


Agr. Ezpf. Sta Bui 


dairy herd 
1.02 .) 


E. V. 


An experiment in community dairying. 
(U.S.Dept.Agr.Year!ook,X$lb,Sep .7 07 


Ellington. 40 p.- (Idaho 


E. P. Yeleft. p.209>2l6. 
\ 

J 


1.913, 


La’rson, C. W. Dairy 
and F. S. Putney. 

Washburn, E. M. Pro 
cott CO. 432 P. 

Dairying ir. Florida. 
Bul.lU?.} 


■ cattle feeding and management, by 
Nev/ York, John Wiley & sons, inc. 

duetive dairying. Pn:ladelphia, J. 

/ 

• 1 

J. II. Scott, p .59-76. (Fla .Agr. 


C. W. Lar son . 
471 P. 

B. Lippin- 


Expt.Sta. 


A study of share-rented dairy 
County, Ill. E. A. Loeger. 


farms in Green County, Wis., and Kane 
15 p. (U. S. Dept. Agr.Bui. 603 .) 


The agr: cultural situation for 
pared under the direction cf 
Dairying. 24 p. (U.S.Depl. 


1913: A series of statements pre- 
the secretary cf agriculture, pt.2. 
Agr.Off.Sec.Circ.85.) 


K 0 w the dairy c 0 w 
L. A. Higgins. 


brought prosperity in die wake of the boll weevil. 
PoGJ-i^O. (U.5 Dept.Igr.Yearbook,1917,Sep.744.) 


Gardner, F. D. Live stock and dairy faming. A non-technical man¬ 
ual for the successful breeding, care and management of farm ani- 
mans, the dairy herd, and the essentials of dairy production, oy 
F. D. Gardner [and others,-.. Philadelphia, John C. Winston co. 

196 p. . . 


Hatch, K. L. Profitable dairying, by K. L. Hatch and G. H. Eenken- 
dorf. Chicago, Row, Peterson .Noo1J2 p. . 

1919. Potation of dairy farm crops: Phosphorus and calcium must be added 
to maintain fertil ity. C. E. Tnorne. (Ohio Agr .Expt.Sta.,Month¬ 
ly Bui. v*.IV,no . 1,p. 1-3 .) 

Lessons on dairying for rural schools. Alvin Dilie. 31 P. (U.S. 

Dept. Agr .Bui. 763 .)' 

How dairying built up a community. J. C. McDowell. P-153“l6$. 

(U. S.Dspt ..Agr .Yearbook, ?913, Sep. 763 .) 

Larsen, Christian. Farm dairying, a treatise of dairy cattle, their 
feeding and care and the handling and disposition of dairy produce 
on the farm. • New York, Orange Judd publishing co. 315 P* 




- 113 - 


SUBJECT LIST. 


DAIRYING. (Cent.) 

1920 . Suggestions regarding dairying in northwestern Kansas. J. B. Fitch 

and J. J. Bayles. lb p. (Kans.Agr ,Expt.Sta.Circ .81.)' 

The government' exhibit at the 19?0 National dairy show. 17 P* (d.S, 
Dept „Agr .Dep t. Ci^c. 139 . ) 

1921. Dairy farming. J. B. Fitch. >2 p. (-Fans.Agr.Expt.S:a.Circ.90.) 

Rev.of Cire. 49 . 

Crop rotations for a dairy farm: Lessons from the Kamilten County 
experiment farm. C. W. Montgomery. (Ohio Agr .Fxpt. Sta .Monthly 

Bui,v.VI,nos.9 & 10 ,p. 149 - 152 .) 

Roberts, J. S. Stocks and stalks; a book for the dairy farmer. Lin¬ 
coln, Nebr.,H. Westfall, sales agent. 102 p. 


1922. The production and utilization of man-ore cn Illinois dairy farms. 

H. A Ross. p.473-^&3. (lll.Agr „T£xpt. Sta.Bui. 240. ) 

Dairying in For to Rico. D. W. May. 3.9 p. (Porto Rico Agr .Expt. Sta. 
Bui. 29 !) 

Renting dairy farms. K. A. Turner. 24 p. (U. S. Dep c .Agr .Farmer s' 

Bui. 1272 .) ; 

. The use of fertilisers on dairy farms. A. R. Whitson ana Griffith 
Richards. 24 p. (Wis.A gr."Exp t. Sta. Bui. 3 J ' 1.) 

A handbook of dairy statistics. T. R. Pi r tie . 72 p. (U. 3.Dept. Agr. 

Bur .Anim. Indus. lPuD.J A.. 1.37.) 

1923. The dairy, industry. C. W. Larson [and others], p.281-39^- (K.S. 

Dept .Agr .Yearbook, 3.922, Sep.-379. ) 

Henry, W. A. Feeds and feeding, earlier editions by W. A. Henry, 
.rewritten, by F. B. Morrison-. 18 tn ed. Madison, Wis., The Henry- 
Morrison cc . ~]~[C p. 


Savage, F. S. Better dairy farming, by F. S. Savage and L. A. May¬ 
nard. Ithaca,-IT. Y., Savage-Maynard cc . 230 p. 

California Dairyman. Los Angeles, Calif. Semi-monthly. 

Dairy Farmer. Des Moines, Iowa. Semi-monthly. 3 years, $1.00; 

Canada and-Foreign, 3 years, $ 2 .. 00 . 

Dairy Journal. Portland, Oreg. Monthly. $1.00; Canada and Foreign, 

$ 2 . 00 . •• 


SUBJECT LIS?, 


DAIRYING. (ContJ 

1923. Dairy Record. St. Paul, Minn. Weekly. $1.9C; Canada and Foreign 
$ 2 . 00 . 

Hoard’s Dairyman. Fort Atkinson,- Wis. Weekly. 1 year, $1.00; 3 
years, $2.00; Canada, $1.50; Foreign countries in Postal Union, 

$ 2 . "jO ; net in Posta 1 Union, $3.00, includi.ng pcstage . 

Journal of Dairy Science. . Baltimore, Mdf Bi-monthly. $ 5 . 00 ; 

Canada, 35.25; Foreign, : $ 5 , 50 . 

M? chi gan Mi Ik Me s sen ge r; Be t r 0 i t, Mi ch. Mon th ly. $. 50 . 

New England Dairyman. Boston, Mass. Monthly $. 50 . 

Southern Dairyman. Montgomery, Ala. Monthly. $ 1 . 00 ; Canada, $ 1 . 00 ; 
Foreign postage $.E 5 . extra. ' ' ' 

Legislation. 

1900'. National and state dairy laws. Comp, and abstracted by R. A. Pear¬ 
son. 110 p. (U. 3.Dept .Agr . Bur .Alim. Indus .Bui. 2b.) 

1904. United States and state standards for dairy produces, 1904. 2 p. 

(U..S.Dept:. Ayr ,-3ur. Anim. Indas. Sir c.49.) For latest rev. see Bur. 
Anim. Indus. [Puo. ]. A -6 .- 


1909. I, An act tc provide for the protection of dairymen, il, The Bab¬ 
cock test. P. E. Smith. 8 p. (Mass. Agr .Expt . Sca.Circ . 24.) 
Superseded by Circ. 33 . 

Legal standards for dairy products. 2 p. (U. S.Dept .Agr .Bur .Anim. 
Indus.Circ . 74, rev.) For latest rev. see Bur .Anim.Indus.[Pub.] 
A- 8 . • •• ' 

1910 t Standards for evaporated milk, sweetened condensed milk and ccn- 

densed skim-milk. Federal and state dairy laws. 0. F. Eunziker. 
p.479-507. (Ind.Agr.Expt.Sta.Bui.143.) Same . Popular ed. 15 p. 

1912. I, An.act to regulate the use of utensils for testing the composi¬ 

tion or value of milk and--cream. II, Salient points in the act. 
Ill, Suggestions for making the Babcock test. P, E. Smith. 11 p. 
(Mass.Agr .Expt . Sta-.Circ . 33 . ) Supersedes Circ. 24. 

1913 . Legal standards for dairy products. 2 p, (U. S.Lept .Agr .But .Anim. 

. Indus. Circ .218.,) For latest rev. see Bur .Anim .Indus. C Pub. ] A- 8 . 

• . .. 1 , * • . . < 

1916.. Digest and copy of law regulating the weighing, testing and pur- 

cnasing of milk ana cream (Chapter 31 , Laws of 1916 ). W. J. Car- 
son. . lb p. (N.J.Agr.Expt.Sta.Circ.b 2 i) 





- 115 - 


SUBJECT LIST. 

DAISYING. 

Le.g i.siat ion .. (Cont.) 

1916. Legal standards for dairy products, revised to July 1, 1915- -Dairy 

Division. 3 p. (U. S. Dept .Agr .Bur .Anim. Indus .[Pub. J A-3J Super¬ 
sedes Bur .Anim.Indus.Cir.es .U 9 , 7^, 213. 

1917. A guide for formulating a milk ordinance. Prepared in the Dairy ii- 

vision of the Bureau of animal industry and in tne Bureau of chem¬ 
istry. 4 p. (U.S.Dept.Agr.Bui.5^5•) 

1918. Buies and regulations of the secretary of agriculture under the food 

products inspection law of October 1, 1918. 3 p. (U. S.Dept .Agr. 

Off. Sec .Circ . 120. ) 

1919- Standards of purity for food products. 22 p. (U. 3.Dept .Agr .Off . 

Sec. Circ . 136 . ) Supersedes Off. Sec. Circs. 10,13,17, an< T T9, T9D3 - 

1906 . 

The inspection of butter under the food products inspection law. 
Bureau of Markets. 23 P- (U. S. Dept .Agr .Bur .Markets Serv.&Reg. 
Announcement.51.) 

1920. Buying and selling milk on a butterfat basis, containing a brief of 
the New Jersey law and the report of previous inspection. F. C. 
Dutton. 2'lp. (N.J.Agr .kbept. Sta.Circ. 121. ) 

1922. Buies and regulations for the enforcement of the federal food, and 
drugs act. 27 p. ( T J, S.Dept .Agr .Off. Sec .Circ . 21,3 th rev.) 1st 
issue, 1906 . 

DAIRY BUILDINGS. 

1901. A modern dairy barn. A. A. Brigham.-- Individuality of cows. W. A. 
Conant. p.17-107. (R.I.Agr.Expt.Sta.Bui.80. ) 

1905 . Suggestions for the improvement of dairy barns. H. A. Hopper. 20 P 

Till.Agr.Expt.Sta.Circ. 95 .) 

19G6. Suggestions for construction of a modern dairy barn. 6 p. (U.S. 
Dept.Agr.Bur.Anim.Indus.Circ.90.) 

j I 

1903. Designs for dairy buildings. E. H. Webster. 2b p. (U. S .Dept .Agr. 
Bur .Anim.Indus.Circ . 131 . ) 

1909. The dairy cow's record and stable. Leroy Anderson [and C. W. Kubell 
'p.65-90. (Calif.Agr.Expt.Sta.Bui.204.) 

Sanitary cow stalls. C. A. Ocock. 13 p. (Wis .Agr .Expt. Sta .Bui. 18j 
Superseded by Bui.325- 





- lib 


SUBJECT LIST. 


DAIRY BUILDINGS. (Cont.) 

1910. Economy of the round, dairy "barn. W. J., Eraser. 44 p. (III.Agr. 
Expt. Sta. Bui.143.) Circ. 230 shapersede s Bui. 143.. 

Iron cow sta.ll;• Hoard-Schulmerich stall. F. L. Kent. 4 p. (Oreg. 
Agr .Expt.Sta.Circ. 9 .) 

I 912 . A plan for a small dairy house. Ernest Kelly and K. E. Parks. 5 P- 
(U. S.Dept.Agr,Bur.Anim.Indus.Circ. 193.) Eor latest rev. see 
Farmers’ Bui.1214. 

1913v ■ -Open stables ver sus closed stables for dairy animals. S. S. Buckley 
The bacterial content of milk produced in the open stable and in 
the closed stable. R. W. Lamson. p.219-262. (Md.Agr.Expt.Sta. 

Bui.ITT.) 

1914. Construction and equipment of dairy barns. W. D, Nicnolls. - The 

dairy barn at the Kentucky Agricultural Experiment Station. J. J. 
Hooper. p.3b-llT. (Ky.Agr.Expt.Sta.Bui. 1T9* ) 

1915. The dairy barn and milk house, how to.construct them. R. E. Rendert 

mark and a, B. Hysurom. 39 P- (Wash. Agr .Expt. Sta. Pop. Bui. 95-) 

A plan for a small dairy house. Ernest Kelly and K. E. Parks. 4 p. 
(U.S.Dept Agr.Farmers 1 Bul.b&9.) Eor rev. see Farmers’ Bui. 1214. 

1916 . Tile construction of the dairy house. H. A. Rue he. 8 p. (ill.Agr. 

Expt. Sca. Circ . US.) 

A milk house for Texas. Leroy Rhodes. T P. (Tex, Agr .Expt. Sta .Circ 

15.) 

Barns for Wisconsin dairy farms. F. M. White and C. I. Griffith. 

32 p: (Wis.Agr.Expt.Sta.Bui.266.) Superseded by Bui.325. 

191T. . The arrangement of rectangular dairy barns. R. S. Hulce and W. B. 
Nevens. p. (I11.Agr.Expt.Sta.Circ.199•) 

Cooling tanks and milk houses as factors in cream improvement. J. H 
Frandsen. 19 p. (Nebr.Agr.Expt.Sta.Circ. 3 .) 

191S. The round barn. W.- • J. Fraser. 52 p. (Ill .Agr. Expt. Sta. Circ .230.) 
Rev. of Bui.143. . 

The open shed compared with the closed barn for dairy cows. T. E. 
Woodward, W. F. Turner, W. R. Hale and J. B. McNulty. 15 p. ( u - s 
Dept .'Agr. Bui. T3b.) 





- 117 - 

SUBJECT LIST. 


DAIRY BUILDINGS. (Cont.) 

it, • , •. 

$ 

Dairy barn and milk house arrangement. J. H. Frandsen and W. B. 
Nevens. 23 p. (Nebr .Agr .Expt. Sta. Circ. 6.) 

X . .1 ■« . . • t *1 • ■ * , 

The adobe miIkhouse . C. 3. Brown. 4 p. (Aria.Agr .Expt. Sta.Circ. 

• 3?.) ; ' v ■ ' • " ' 

Dairy barns. 0. R. Zeasman, G. C. Humphrey and L. M. Schindler. 

34 p. ••(Wi's.Agr.Expt.Sta.Bul.325-) Supersedes Buis. 135, 266.’ 

4 / . % ' •* • * 

Farm dairy houses. Ernest Kelly and K. 'E. Parks. l4 p. (U.S. 
Dept .Agr .Earners' Bui. 1214.) Rev. o.f Bur .Anim. Indus. Circ. 195 
and Thrmers* Bui.689- 

Plans for small-barns. L-. J. - Smith. 2o‘p. (Wash.Agr .Expt. Sta. 
Pop.Bui.123 -) 

DAIRY APPARATUS AND EQUIPMENT'. 

1901. The use of hand- separators on the farm. G, H. True, p.277-280. 
(Aris.Agr .Expt. Sta.Timely Hints for Farmers 29.) 

A bacteriological study of the college creamery milk supply; a 
case of putrid butter. C. H. Eckles. - Purification of milk by 
the centrifugal separator. C. H. Eckles and S. E. Barnes. 

P-37~59- (Iowa Agr.Expt.Sta.Bui.59 -) 

1903 . The covered pail a'factor in sanitary milk production. W. A. ■' 

Stocking, jr. 24 p. (Conn.,Storrs,Agr.Expt.Sta.Bul.25.) 

1904. The cream separator on'western farms. ' E. H. Webster and C. E. 

Gray. 24 p. (U.S.Dept.Agr.Farmers 1 Bui.201.) 

. v The farm - separator. Its relation to the creamery and to the' 
creamery patron. E.- H. -Webster 7 bf p. • (U. S.Dept .Agr . Bur . 

Anim. Indus. Bui. 59 -) 

1905. Care of dairy ut-ensi-ls. Oscar Er-f and -C .• W. Me lick.- p.9-20. 

(Fans.Agr.Expt.Sta.Bul. 131 .) 

1906. The hand separator and the gravity systems of creaming. 0. F. 

Hunziker. p.3^-1-364. (ind.Agr .Expt.Sta.Bul. 116.) 

Milking machines. Oscar Erf. 67 p. (Kan s .Agr .Expt. Sta. Bui. 

1 U 0 .) 

. ' ■ j i * • •- 

I, Efficiency of cream separators under farm conditions. I. P. 
Whitney.—II, Dairy school cream separator tests.' F. L. Kent. 

17 p. (Oreg.Agr.Expt.Sta.Bul.89.) 


1919 . 

I92I. 

1923 . 



SUBJECT LIST. 

DAIRY APPARATUS AND EQUIPMENT. (Cont.) 

1907. Milking machines: I, Effect upon quality of milk. W. A. Stocking, 
jr. and C. J. Mason.— II, Effect upon milk yield. C. L. Beach, 
p.105-133. (Conn.,Storrs,Agr.Expt.Sta.Bui.47.) 

Comparative studies with covered milk pails. W. A. Stocking, jr. 
p.77-103. (Conn.,Storrs,Agr.Expt.Sta.Bui.48.) 

The milking machine as a factor in dairying (a preliminary report). 

I, Practical studies of a milking machine. C. B. Lane.-- II, Bac¬ 
teriological studies of a milking machine. W. A. Stocking, jr. 

55 P. (U.S.Dept.Agr.Bur .Anim.Indus.Bui,92.) 

1903. Milking machines. A. L. Haecker and E. M. Little. 73 P. (Nebr. 

Agr .Expt. Sta. Bui. 103 . j 

Test of a mechanical cow milker. T. I. Mairs. 11 p. (Pa .Agr .Expt. 
Sta.Bui.35.) 

' 1909. Milking machines: [i]. Effect of method of handling on germ content 
of the milk. H. A. Harding, J. K. Wilson and G. A. Smith. p.253~ 
292. (N.Y., State,Agr.Expt.Sta.Bui.317-) 

Popular ed . Milking machines and clean milk. Summarized by F. H. 
Hall from bulletin by H. A. Harding, J. K. Wilson and G. A. Smith. 

10 p. 

Milking machine experiments. F. W. Woll and G. C. Humphrey. "30 p. 
(Wis.Agr.Expt.Sta.Bui.I 73 .) 

The efficiency, economy and physiological effect of machine-milking. 
F. W. Woll and G. C. Humphrey. p.ol-l4S. (Wis.Agr.Expt.Sta.Res. 
Bui. 3 .) 

1910. The modern milk pail. H. A. Harding, J. K. Wilson and G. A. Smith. 

,p.249-231. (N.Y.,State,Agr.Expt.Sta.Bui. 326 .) 

Popular ed . Covered pails mean cleaner milk. Summarized by F. H. 
Hall from bulletin by H. A. Harding, J. K. Wilson and G. A. Smith. 

6 p. 

t * ». 

^ The efficiency of hand separators. W. K, Brainerd and W. L. Mallory. 

19 p.*‘ (Va.Agr .Expt. Sta.Bui. 136. ) 

1911. Factors affecting the per cent of fat in cream from farm separators. 

C. H. Eckles and H. S. Wayman. p.5^7“553. (Mo .Agr .Expt.Sta.Bui. 
94.) Circ.37 is a popular discussion of Bui.94. 




V 


- 119 - 


SUBJECT LIST. 

DAIRY APPARATUS AND EQUIPMENT. (Cont.) 

1912. Milking machines: [ill. Effect of the machine method of milking 

upon the milk flew. G. A. Smith and H. A. Harding, p.327-3^1. 
(N.Y. f State,Agr.Expt.Sta.Bui.353-X , ; 

Pop ular ed . Machine milking does not affect milk flow. Summarised 
by P. H. Hall from bulletin by G.' A. Smith and H. A. Harding. 

.up. 

1913 . Milking machines: Their .sterilization and their efficiency in 

producing clean milk. Lois V7. Wing. p.o3~7^- (N.Y.,Cornell, 

Agr .Expt. Sta .Circ. IS.) • - :. 

• * . ■ .. / . *• - 5 . 

* • « • ■ • 

Preliminary report .orr/the milking machine'. ■ Christian Larsen., 

William White - -and. i.' W; Puller, -..g. 205-232. (S. Dak. Agr .Expt. 

1 Sta. Bui. 14-4-,) 

Cause of variation in per cent of fat of market cream from farm 
separators. V. R. Jones. 3 p. (Wash.Agr.Expt.Sta.Pop.Bui. 53 •) 

lbl4. Experiments with the Sharpies mechanical milker. JV J. Hooper and 
J. W . Nutter' .p. 4-74-510. (liy. Agr .Expt. Sta ..Bui. 13b. ) 

Conveniences for handling the farm cow and her products. Dairy 
Division. 6p. (U. S. Dept .Agr .Bur .Anim.•‘Indus. [Pub. 1.) 

1915- Inexpensive appliances and utensils for' the dairy, W. D. Nicholls. 
p. 15-31. (Xy. Agr. Expt. Sta. Circ. 6.) 

1916. Cream testing balances. G. F. Hunziker, George Spitcer and G. L. 

Ogle. 20 p. (Ind.Agr.Expt.Sta.Bui.139.) ' '" 

Important factors affecting machine milking. Christian Larsen. 
p.394-421. (S.Dak.Agr.Expt.Sta.Bui.lbb.) 

Labor requirements of dairy farms as influenced by milking machines. 
H. N. Humphrey. 17 'P. (U.. S ,Bept.. Agr . Bui. 423 •) 

1917 . Factors of importance in producing'milk of low. bacterial count. 

C. L. Roadhouse. 11 p. (Calif.Agr.Expt.Sta.Circ. 179•) 

Care of the cream separator. H. A. Ruehe-,- 2 p. (111. Agr .Expt. 

Sta.Circ.191.) 

1913. Germ content of milk: . II, As influenced by the utensils. M. J. 

Prucha, H. M. Weeter, and W. H. Chambers, p.217-257- (Ill.Agr. 
Expt.Sta.Bui.204.) 



- 120 ^ 


SUBJECT LIST. 


DAIRY APPARATUS AND EQUIPMENT. (Cont.) 

1913. Milking machines: III, As a source of Bacteria in milk: IV, Methods 
. Of maintaining in a bacteria-*free 1 condition. 0. L. A. Ruehle, R.S. 

, , . Breed.and G. A. Smith. p.llj-ld>i. (N.Y., State, Agr .Expt. Sta. Bui. 

^ 50 .) 

Popular ed. -Control of Bacteria in milking machines. Summarised By 
,E. H. .Hall from Bulletin By G. L. A. Ruehle, R. S. Breed and G. A. 
Smith. 15 p.- ’ ‘ 

Milking machines may be of great service during .the present labor 
shortage if used on farms where 20 or more cows are kept. 3 P- 
(N.Y., State,Agr .Expt. Sta.C-irc. 34,rev.) 1st ed., 1917 . 

1919- Investigations with milking machines. F. W,' Woli. p.31-54. (Calif. 
Agr.Expt. Sta.Bui, 311 .) 


A simple steam sterilizer for farm dairy utensils. S. H. Ayers and 
.. G. B. Taylor.- lbp. (U.S.Dept.Agr.Farmers' Bui. jkS, rev.) 1st 
ed., 1916 . 


1920.. Elimination of germs from dairy utensils:- I, By rinsing; II, By dry¬ 
ing in sun and air. M; J. Prucha and E. A. Harding. p.139-lbS. 
(ill.Agr.Expt.Sta.Bul.230.) Abstract. 4 p. 

. A study of brown glass milk bottles, with special reference to their 
use in preventing abnormal flavors due to light. B. W. Hammer and 
W. A. Cordes. p. 99-1H.. (Iowa Agr .Expt. Sta.Res.Bui. 64. ) 


Milking machines: V, 
machines under farm 


The production' 
conditions. J. 


. Agr.Expt. St a. Bui. 472.") 


of high grade milk with milking 
W. Bright. 27 P-. .(N.Y., State , 


Popular ed. Neglect of details in care of milking machines results 
in low grade milk. Summarized by J. D. Luckett from bulletin By 
J. .W; Bright. 13 p. ' ■ 

Milk-plant equipment. Ernest Kelly and C. E. Clement. 42 p. (U.S. 
.. Dept . Agr-..Bui. 290 . ) 

1921. Milking machines: VI, Leakage from the vacuum pipe line into the . 

pail as a source of contamination of milk. R. S. Breed and J. W. 
Bright. 19 P. (N.Y., State, Agr .Expt. Sta. Bui. 4SS.) 

Popular, ed -. Leaky-valves on" milking machines contaminate milk. 

Summarized By J. C. Luckett from Bulletin by R. S. Breed and J. U. 
Bright. 2 p. 





SUBJECT LIST. 


LAXLY APPARATUS Ai:i) EQUXPMEDT. (Cent.) 


1922 . 

Milking machines: VII, Further studies on methods of sterilization 
A'. H. Robertson, M. W. Finch and R. 3. Breed. 30 p. (N.Y., State 
. Agr .E^pi . Sta. Bui.U 92 .) 

Popular ed. Practical suggestions for sterilizing milking machine 
tubes. Summarized by J. D. Bucket z iron bulletin By A. H. 
Rcoertson, M. W. Finch and R. S. breed. 0 p. 

1923* 

Comparative expense of mechanical and hand milking. F. A. Pearson 
and E. A. Boss. p. 4*93-506. (Ill.Agr.Expt.Sta.Bul.2Ul.) 

C leaning miIking machine s. L. H. BurgwaId. lb p. (U. S.Dep t.Agr. 
Farmer s ' Bui. 1315*) 


DAIRY PRODUCTS. 


1901. 

Dairy products at the Paris exposition of 1900, H. E. Alvord. 

,p.599-624. (U. S.Dept .Agr .Yearbook, 1900, Sep . 199.) 

1912. 

Effects of alkali water on dairy products. Christian Larsen, W. 
Unite, and D. E. Bailer, p.220-254. ( 8 . Dak. Agr .Expt. Sta. Bui. 

132 .) also Bui.147.s 

19 14. 

Testing and handling dairy'products. Christian Larsen and J. M. 
Fuller. p.23-3o. (S.Dak. Agr.Expt. Sta. Bui. 152.) 

1915. 

The production and consumption of dairy products. Eugene Merritt. 
19 P. (U. S.Dept. Agr . Bui. 177 .) 

1916. 

Metallic flavor in dairy products. E. S. Guthrie, p.609-643. 

(N.Y.,Cornell,Agr .Expt. Sta.3ul.373*) 

1913. 

Report for three years of the education scoring of Connecticut 
dairy products. H. F. Judkins. p. 417- 446 . (Conn., Storrs, Agr. 
Expt. Sta. Bui .93.) 

1919. 

Food values and dairy products. 0. R. Overman. 23 p. (Ill.Agr. 

. Expt.Sta.Circ.235.) 

1921 . 

... Burnt or caramel flavor of dairy products. 3. W. Hammer and W. A.. 
Cordes. p.147-156. (Iowa Agr.Expt.ota.Res.Bui.63.) 

1923. 

Chicago Dairy Produce. Chicago, Ill. Weekly. $2.00; Canada, 
$3*00; Foreign countries in Postal Union, $4.00. 



SUBJECT LIST. 


DAIRY PRODUCTS. 

Milk . 

1900. Notes on some dairy troubles: Introductory.- flavor in milk and its 

products; I, fishy flavor in milk; II, bitter flavor in Neufchatel 
cheese; III, sweet flavor in Cheddar cheese; IV, rusty spot in 
Cheddar cheese. H. A. Harding, L. A. Rogers and G. A. Smith, 
p. 173-193. (N-. Y. , State,Agr .Expt. Sta.Bui. 183 •) 

Popular ed . Dairy disagreeables busy the bacteriologists. E. H. 
Hall, H. A. Haraing, L. A. Rogers, and G. A. Smith. 9 P* 

1901. Comparative skimming qualities of Holstein'and Jersey milk. W. D. 

Saunders.' p.23-29. (Va.Agr .Expt. Sta.Bui. 122.) • 

1902. Standard milk and cream. V/. J. Fraser. p.2S3~296* (Ill.Agr.Expt. 

Sta.Bui.74.) .• . 

Standardization of milk and cream. Oscar Erf. p.297“3^9- (Ill.Agr. 
Expt.Sta.Bul. 75 .) • • .. ' 

Standard milk and cream. W, J. Fraser. 12 p. (Ill.Agr .Exp t. Sta. 
Circ.51.) 

Investigations of methods of milking. F. W. Woll. p. (Wis.Agr. 
Expt. Sta. Bui. 96 .) 

1903- Standard milk. F. 7/. Morse, p.79-^2. (N.H.Agr.Expt.Sta.Bui.103.) 

Methods of milking. H. H. Wing and J. A. Foord. p.53-66* (N.Y., 

Cornell, Agr.Expt. Sta Bui. 213 .) 

1905 . Methods of milking. F. G. Krauss. 15 p. (Hawaii Agr .Expt. Sta.Bui. 

8 .) 

• ...•■* . * , . . 

Leucocytes in milk and their significance. C. F. Doane. p.2C>5-223. 

(Md .Agr .Expt. Sta. Bui. 102. ) 

1906. Market milk investigations. II, The milk and cream exhibit at the 

National dairy show, 1906 . C. B. Lane. 21 p. (U.S.Dept.Agr.Bur. 
Anim;Indus. Bui. 87.) 

1907. ' A city milk and cream-contest as a practical method of improving the 

milk supply. C. B. Lane and I. C, Weld. 22 p. (U.• S.Dept .Agr. 

Bur .Anim. Indus. Circ . 117.) 

1902. Medical milk commissions and the production of certified milk in the 
United States. C. B. Lane. 43 p. (U.S.Dept.Agr.Bur.Anim.Indus. 
Bui.104.) 




- 123 - 


SUBJECT LIST. 


DAIRY PRODUCTS. 

Milk. (Cont.) 

1909 . Leucocytes in milk: Methods of determination and the effect 01 

heat upon their number . H. C. Campbell. 19 p. (U. 5.Dept .Agr. 
Bur. Anim. Indus. Bui. 117.) 

Competitive exhibitions of. milk and cream, with report of an ex¬ 
hibition held at'Pittsburg, Pa., in cooperation with the Pitts¬ 
burg chamber of commerce. C. B. Lane and I. C. Weld. 3° P- 
(U.S.Dept.Agr.Bur.Anim.Indus.Circ. 151 .) 

U. S. Hygienic Laboratory. Milk and its relation to the public 
health. Washington, Gov't, print, off. 334 p. (U.S. Hygienic 
Laboratory Bui. 36 .) 

1 9 11. The cell content of milk. H. E. Ross. p.775“T93- (N.Y.Cornell, 

Agr.Expt.Sta.Bul. 303 .) 

1912. Production and inspection of milk. E. V. Wilcox. 343 p. (Hawaii 

Agr . Expt. Sta. [ Pub. ] .) 

« *■ * 

Milk and cream contests. How to conduct them, and how to prepare 
samples for competition. Ernest Kelly. 23 p. (U. S.Dept .Agr. 

Bur .Anim. Indus > Circ . 205. ) 

Rosenau, M. J. The milk question. New York, Houghton Mifflin co, 
309 p - 

1913. Medical milk commissions and certified milk. Ernest Kelly. 33 p. 

(U.S.Dept .Agr .Bui. 1.) 

' 

Larsen, Christian. Dairy technology; a treatise on tne city milk 
supply, milk as a food, ice cream making, by-products of the 
creamery and eheesery, fermented milks, condensed and evaporated 
milks, milk powder, renovated butter, and oleomargarine, by C. 
Larsen and Wm. White. New York, John Wiley & sons, inc. 293 p. 

Wing, H. H. Milk and its products; a treatise upon the nature and 
qualities of dairy milk and the manufacture of butter and cheese. 
Rev. and enl. New York, The Macmillan cc. 435 P- 

1914. Cells in milk derived from the udder. R. S. Breed. p.l39-BOC. 

(N.Y.,State,Agr.Expt.Sta.Bui.330.) 

Popular ed . A new method of determining milk quality. Summarized 
by F. H. Hall from bulletins 373 and 330 by J. D. Brew and R. S. 
Breed, lb p. 




DAIRY PRODUCTS. 
Milk. (Cent.) 


SUBJECT LIST. 


.1914. 


‘1916. 

I 917 . 

1919. 

1922. 

1923. 

Milk. 

1900 . 

1901. 


t.j,r 


/•me 


Some improved, dairy tests and methods; I . ..One way to determine the 
overrun ir> the making ..of. ice cream.. G. H. Benkendorf.-- II; A 
burette for calibrating Babcock test bottles. ' G. s H.‘ Benkendorf.-- 
Hi. A -wire cheese .card, knife. G, H. Benkendorf and A. T. Bruhn. -• 
IV._ An attachment for th§-\miik sediment tester. A. C.' Baer.— V. 
Cheese making tests with homogenized milk. J. L‘ ’’Sdrnmis. 19 p. 
(Wis.A^r .Expt.Sta,v ; Bal'. 241. ) . . > , . 

■ • " .* • 1 . . ... 

: < J ^ \ 

Removal of garlic flavor from milk and cream! J S; H. Ayers and W. T. 
Johnson, jr. 4p. (XI,S,Dept. .Agr .Farmers'. Bul.603.) 




The production and care cf milk and cream. 'Dairy Division. 4 p. 
(U. S,Dept .Agr .Bur .A^m. Indus. [Pub. ].) .... 

v •* ' * * » 

r, .* • ' • ■ ' l ' • ' i i U. • 1 • ’ • "?: • 0 r 

Studies on the creating ability .of milk. Bi-V/.. Hammer., p.67-91. 
(I owa Agr. Expt. St a. Re 3 . Bui. 3 1.) 




Ipv/a educational market milk contest. B. W. Hanmer and A. J. Hauser 
4 p. (Iowa Agr.Expt.Sta.Circ. 30 .) 


•J*. »' 


>u Milk. and cream contests. . Ernest .Kelly, L. r B, Cook and J- A. Gamble 
23 P. f U. S.Dept .Agr.Bui. 356 .3 For .rev. pee’Dept,Circ.53• 


Stocking, W. A. Manual of milk products. Dev; York, The .Macmillan 

r- •—* (-4 ‘ '* 1 ■* \ 

CO. p7S p. . .. 


. \ > • . - 


Milk and cream contests. Ernest Kelly and G. 3. Taylor. 24 p. 

(U.S.Dept.Agr.Dept.Cire.53•) Rev. .of Dept.Bui.35b. 

Frederiksen, J. D. The story .of milk.-.'New York, The Macmillan co. 

133 p. ~~ ‘ " * ’ ‘ * ,v * 

Heinemann., P. G. Milk.. Philadelphia,-W; 3. Saunaers..co. 634 p. 


Motion pictures of the T J.S. Department of Agriculture’ [.including 
fi lms on dairying] . 13 p. .(U..S.De.pt,Agr .Dept .Circ,,233 •) 

• • % . v • . Ik ** *. 

j I > 

Kelly, Ernest. Market milk, by Ernest Kelly and C. ’E.’Clement. New 
York, John Wiley & sons, inc. *+4^ p. . 

* • - 1 

Bacteria. 


The invasion of the udder by bacteria. A. R. Ward. p.2^9-230. (N.Y., 

Cornell, Agr .Expt. Sta.Bul. 173.) 

. •, * . * . * * » »— 1 4 

- . *• * *-. • .• . . ... 

A bacteriological study of the . college creamery milk supply; a case of 
putrid butter. C, H. Eckles. - Purification of milk by the centrif¬ 
ugal separator. C. H. Eckles and S. E. Barnes, p.37-59- (Iowa 
Agr .Expt. Sta. Bui. 59 •) 





DAIRY PRODUCTS. Milk . 
Bacteria. (Cont.) 


SUBJECT LIST. 


1901. Further observations upon ropiness in milk and cream. A. R. Ward. 

P.25-39. (N.Y. ,Cornell,Agr.Expt.Sta.Bui.195-) 

Investigations concerning the germicidal action in cow's milk. 

0. F. Hunziker. p. 65 - 86 . (N.Y.,Cornell,Agr.Expt.Sta.Bui.197-) 

1902. Stagnant water germs in milk. E. F. Pernot. p,179-134. (Oreg. 

Agr.Expt.Sta.Bui.71.) 

1903. Infectiveness of milk of cows which have reacted to the tuberculin 

test. J. R. Mohler. 93 P- (U. S. Dept .Agr . Bur .Anim. Indus .Bui .44.) 

1904. A preliminary note on the associative action of bacteria in the 

souring of milk and in other milk fermentations. C. E. Marshall. 

8 p. (Mich. Agr .Expt .Sta. Spec .Bui. 23-) 

Additional work upon the associative action of bacteria in the sour¬ 
ing of milk and in other milk fermentations. C. E. Marshall. 

7 p. (Mich.Agr .Expt. Sta. Spec .Bui.29.) 

1 905 . The so-called "germicidal property" of milk. W. A. Stocking, jr. 

20 p. (Conn.,Storrs,Agr.Expt.Sta.Bui,37-) 

A popular review of Special Bulletin No. 33 on nl Ehe associative 
action of bacteria in the souring of milk." C. E. Marshall, 
p. 197-201. (Mich. Agr .Expt. Sta. Bui. 229.) 

Extended studies of the associative action of bacteria in the sour¬ 
ing of milk. C. £. Marshall. 23 P- (Mi ch. Agr .Expt. Sta. Spec. 

Bui.33.) Bui.229 is a review of Spec.Bui.33- 

The bacteria of pasteurized and unpasteurized milk under laboratory 
conditions. L. A. Rogers. }2. p. (U. S.Pept .Agr .Bur .Anim. Indus. 

Bui.73.) 

1908. Sources of bacteria in milk. W. M. Esten and C. J. Mason, p. 65 - 

109 . (Conn., Storrs, Agr .Expt. Sta.Bui.51. ) 

Bacterial associations in the souring of milk. C. E. Mar shall and 
B. Ferrand. 63 p. (Mich.Agr.Expt.Sta.Spec.Bui.42,) 

Bacteria in milk. L. A. Rogers, p. 179 - 196 . (U.S.Dept.Agr.Year¬ 

book, 1907 ,Sep.444.) For rev. see Farmers' Bui.490. 

1909 . Bacterium lactis acidi and its sources. W. M. Esten. 27 p. (Conn. 

Storrs,Agr.Expt.Sta.Bui .59- ) 






- 12b - 

SUBJECT LIST. 


DAIRY PRODUCTS. Milk . 

Bacteria. (Cont.) 

1909 . Ropy milk in Rhode Island. L. J. Cole and P. B. Hadley, p.129-152. 

(R.1.Agr.Enpt.Sta.Bul. 13 b.) 

The production of clean and sanitary milk: Results of experiments 
to determine the number of bacteria in milk produced under differ¬ 
ent conditions, and their significance. W. K. Brainerd. 24 p. 
(Va.Agr .Expt. Sta.Bul. 135-) 

Studies on the bacterial and leucocyte content of milk: Bacterial 
content of the milk of individual animals. E. G. Hastings and 
C. Hoffman.—The occurrence and distribution of a lactic acid 
organism resembling the Bacillus bulga ricus of yogurt. E. G. 
Hastings and B. W. Hammer. —Experimental leucocytosis in the cow's 
udder. C. Hoffman, p.189-218. (Wi s, Agr .Expt. Sta.Res. Eul.b.) 

Bacteria in milk. L. A. Rogers. 24 p. (U. S.Dept .Agr.Farmers 1 Bui. 
348.) For rev. see Farmers' Bui.490. 

Milk and its products as carriers of tuberculosis infection. E. C, 
Schroeder . p.183-199. (U.S.Dept.Agr.Bur.Anim.Indus.Circ.143.) 

Russell, H. L. Experimental dairy bacteriology, by H. L. Russell 
and E. G. Hastings. Boston, Ginn & co. 147 P. 

U. S. Hygienic Laooratory. Mi Ik and its relation to the public 

health. Washington, Gov't, print, off. 834 p. (U.S.Hygienic Lab¬ 
oratory Bui.pb.) 

1910. The constancy of certain physiological characters in the classifica¬ 

tion of bacteria. H. A. Harding. 4l p. (N.Y.,State,Agr.Expt.Sta. 
Tech.Bui. 13 .) 

The fermentation of citric acid in milk. A. W. Bosworth and M. J. 
Frucha. p.43-^3. (N..Y., State,Agr .Expt. Sta.Tech.Bui. l4.) 

The bacteriology of commercially pasteurized and raw market milk. 

S. H. Ayers and W. T. Johnson, jr . 93 p. -(U. S.Dept .Agr .Bur .Anim. 

Indus.Bui.12b.) 

The dissemination of disease by dairy products, and methods for pre¬ 
vention. G. L. Magruder [and others!. 37 P- (U.S.Dept.Agr.Bur. 
Anim.Indus.Circ.153•) 

I 9 H. The influence of the products of lactic organisms upon B acillus 

typhosus . Zae Northrup. 33 p. (Mich.Agr.Expt.Sta.Tech.Bui.9-) 









- 127 - 


SUBJECT LIST. 

DAIRY PRODTJCT S. Mi Ik . 

Bacteria . (Cont.) 

1911. Milk standards: A study of the bacterial count' : and dairy score 

card in city milk inspection. W. K. Brainerd and W. L. Mallory- 
20 p. (.Va .Agr .Expt. Sta.Bui. 194.) 

I" 

1912. The influence of certain acid-destroying yeasts upon lactic bac¬ 

teria. Lae Northrup. 35 p. (Mich.Agr .Exp.t.Sta.Tech.Bui. Ip.) 

Bacteria in milk. L. A. Roger s. .23 p. (U. S.Dept .Agr .Farmers' 
Bui.490.). Rev. of Yearbook Sep.444 and Farmers 1 Bui.348. 

Methods of classifying the lactic-acid bacteria. L. A. Rogers 
and B. J. Davis. 30 p, (U.S.Dept.Agr.Bur.Anim.Indus.Bnl.154.) 

" . ’• . . : • * 

“The bacterium of contagious abortion of cattle demonstrated to 
occur in milk. A. D. Melvin. 3 P- ( T J. S.Dept .Agr .Bur .Anim. 
Indus.Circ. 19 S.) * 

Rosenau, M. J. The milk question. New York, Houghton Mifflin co 

303 p. . . .. • • • 

1313. Open stables versus closed stables for dairy animals. S. S. 

Buckley.- The' bacterial content of mi Ik produced in the open 
stable and in the closed stable. R. W. Lam son. p.2I9~2o2. 

(Md .Agr .Frspt. Sta. Bui. 177.) 

The effect of certain dairy operations upon the germ content of 
miLk. H. A. Harding, C. L. Ruehle, J. K. Wilson and G. A. 
Smith. . p.197-233. (N.Y., State ,Agr .Expt. Sta.Bui. 365 :) 

Popular ed . Some unessential dairy refinements. ■ Sumarized by 
F. H. Kail from bulletin by H. A. Harding [end others]. 8 p. 

A study of the udder flora of cows. H. A.. Harding and J. K. 

Wi 1 son. 40 p. CM. Y., State, Agr.Expt. S za . Tech. Bui. 27.) 

A study of the bacteria which survive pasteurization. S.‘H. 

Ayers and W. T. • Johnson, jr. 66 p. (U. S.Dept .Agr. Bur .Anim. 
Indus .Bui,l 6 l.) 

1914. A bacteriological study of blue milk. B. W.. Hammer, p.467-481. 
(Iowa Agr.Expt.Sta.Res.Bui.15.) 

A comparison-of the microscopical method and the plate method 
of counting bacteria in milk. J. D. Brew.. 38 p. (N.Y.,State, 

Agr.Expt.Sta.Bul.373•) 





DAIRY PRODUCTS. Milk. 
Bacteria. (Cont.) 


SUBJECT LIST. 


1914. Popula r ed . A new method for determining milk quality. Summarized 

by F. H. Hall from bulletins 373 and 330 by J, D. Brew and R. S. 
Breed, lb p. 

The origin of some of the streptococci found in milk. L. A. Rogers 
and A. 0. Dahlberg. (U.S.Dept .Agr. Jour .Agr .Res.v.I,no .6,p.U 9 I- 5 H.) 

Ability of streptococci, to survive pasteurization. S. H. Ayers and 
W. T. Johnson, jr . (U. S.Dept .Agr .Jour .Re s.v. II, no .4,p. 321-330.) 

1915 . Bacteriological studies on the coagulation of evaporated milk. B. W. 

Hammer, p.119-132. (Iowa Agr .Expt. Sta.Res.Bui. 19.) 

Bacteriological studies on two yellow milk organisms. B. W. Hammer. 
p.135-150. (Iowa Agr.Expt.Sta.Res.Bui.20.) 

Slimy and ropy milk. R. E. Buchanan and B. W. Hammer, p.207-295* 

(Iowa Agr .Expt. Sta .Re s. Bui .22..) 

Germ content of stable air and its effect upon the germ content of 
milk: Methods of bacterial analysis of air; stable air as a source 
of bacteria in milk. G. L. A. Raehle and W. L. Kulp. p.419-474. 
(N.Y. , State,Agr .Expt. Sta.Bui.409.) 

Popula r ed. Milk receives few bacteria from stable air. Summarized 
by E. H. Hall from bulletin by G. L. A. Rue hie and W. L. Kulp, 12 p. 

Ability of colon bacilli to survive pasteurisation. S. H. Ayers and 
W. T. Johnson, jr. (U.S.Dept.Agr.Jour.Agr.Res.v.Ill,no. 5 ,P.401-410.) 

1916 . Studies on the formation of gas in milk. B. W. Hammer, lo p. (Iowa 

Agr.Expt.Sta.Res.Bui.27•) 

Studies on the numbers of bacteria in milk showing various changes. 

B. W. Hammer and R. H. Hix. p.35~02. (Iowa Agr.Expt.Sta.Res.Bui. 
29.) 

A study of the presence of Bacterium abortus (Bang) in milk. L. H. 

Cooledge . 37 p. (Mich. Agr .Expt. Sta. Tech. Bui. 33 •) 

Counting bacteria by means of the microscope. R. S. Breed and J. D. 
Brew. 31 p. (N.Y., State,Agr.Expt .Sta.Tech.Bui.49.) 

I, The number of colonies allowable on satisfactory agar plates. R. S. 
Breed and W. D. Dotterrer. •— II, A comparison between agar and gel¬ 
atin as media for the plate method of counting bacteria, H, J, Conn 
and V, D. Dotterrer. 15 p. (N«Y.» State,Agr.Expt.Sta,Tech,Bui.53.) 









- 129 - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk. 

Bacteria . (Cont.) 

1916. Some effects of temperature upon the growth and activity of Bac¬ 

teria in milk. E. S. Reed and R. R. Reynolds. 26 p. (Va.Agr. 
Expt.Sta.Tech.3ul.10.) 

Comparison of the Bacterial count of milk with the sediment or 
dirt test. H. C. Campbell.. 7 p. (U.S.Dept.Agr. Bul. 361 .) 

Agglutination test as a means of studying the presence of Bacterium 
ab ortus in milk. L. H. Colledge. (u.S.Dept,Agr.Jour.Agr.Res. 

v.V,no.l9»p.S71-875*) 

1917. Germ content of milk: I, As influenced By the factors at the Barn, 

M. J. Prucha and H. M. Weeter. p. 23 - 51 . (lll.Agr.Expt.Sta.Bul. 

199.) I 

The number of Bacteria in milk. J. D. Brer and W. D, Dotterrer. 

• P-477-522. (E.Y., State,Agr.Expt,Sta.Bul.U39.) 

Popular ed . Row Bacteria in milk are counted. Summarized By E. 

H. Hall from Bulletin By J. D. Bre\7 and W. D, Dotterrer. 11 p. 

The control of Bacteria in market milk By direct microscopic ex¬ 
amination. R. S. Breed and J. D. Brer. p.717-746. (u.Y., State, 

Agr. Expt. Sta.Bul.nU3.) 

Popular ed. Using the microscope in milk grading. Summarized By 
F. H. Hall from Bulletin By R. S. Breed and J. D. Brer. 10 p. 

1918. Germ content of milk: II, As influenced By the utensils. M. J. 

Prucha, H. 1.1. Weeter, and W. H. Chambers, p.217-257- (ill.Agr. 
Expt,Sta.Bul.204.) 

Studios upon the Bacterial flora of samples of milk with high 
cellular counts as drawn from apparently normal udders. L. H. 
Cooledge. p.902-910, (Mich.Agr.Expt.Sta.Tech.Bul.41.) 

I 

Counting Bacteria By means of the microscope. R. S. Breed and 
J. D. Brer.--Practical application of the microscope examination 
of milk to commercial grading. 11 p. (iT.Y. ,State ,Agr.Expt.Sta. 
Circ. 58.) 

The four essential factors in the production of milk, of lor Bac¬ 
terial content. S. H. Ayers, L. 3. Cook and p. 3. Clemmer. 

63 p. ( T J. S.Dept .Agr.Bui .642.) 





















- 130 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk . 

Bacteria. (Cont.) 

191S. The significance of the colon count in raw milk. S. H. Ayers and 
P. W. Clemmer. 35 P- (U. S. Dept .Agr .Bui. 739 .) 

Race, Joseph. The examination of milk for public health purposes. 

1 st ed. New York, John Wiley & sons, inc , 224 p. 

1919» Bacteriological results obtained in practice with vat pasteurization 
and with one of the final package methods. B. W. Hammer, p. 151 - 
15S. (Iowa Agr.Expt.Sta.Bui. 190 .) 

The volatile acid production of starters and of organisms isolated 
from them. B. W. Hammer and D. E. Bailey, p.223-246. (Iowa Agr. 
Expt.Sta.Res.Bui.55.) 

A method for the preliminary detection of abnormal milks. J. C. Baker 
and L. L. Van Slyke. 14 p. (N.Y.,State,Agr.Expt.Sta.Tech.Bui.71.) 

The determination of the keeping quality of milk. J. C. Baker and 
L. L. Van Slyke. 8 p. (N.Y.,State,Agr.Expt.Sta.Tech.Bui.72.) 

The use of the nitrate-reduction test in characterizing bacteria. 

H. J. Conn and R. S. Breed. 21 p. (N. Y., State, Agr. Expt. Sta. Tech. 

Bui.73.) 

Relation between lactic acid production and bacterial growth in the 
souring of milk. J. C. Baker, J. D. Brew and H. J. Conn. 24 p. 
(N.Y., State, Agr .Expt. Sta. Tech. Bui. 74.) 

A study of the alkali-forming bacteria found in milk. S. H. Ayers, 
Philip Rupp and W. T. Johnson, jr . 39 P • (U. S.Dept .Agr .Bui, 732.) 

Heinemann, P. G. Milk. Philadelphia, W. B. Saunders co. 684 p. 

1920. An epidemic of ropy milk. H. A. Harding and M. J. Prucha. p.111-124. 
(1 11 .Agr .Expt. Sta. Bui. 228 .) 

Elimination of germs from dairy utensils: I, By rinsing; II, by dry¬ 
ing: in sun and air. M. J. Prucha and H. A. Harding, p,139~l6S. 

(Ill.Agr.Expt.Sta.Bul.230.) Abstract. 4 p. 

Volatile acid production of S. lacticus and the organisms associated 
with it in starters. B. W. Hammer, P.59-9&. (Iowa Agr.Expt.Sta. 
Res.Bui. 63 .) 

The type of lactic acid produced by starters and by the organisms 
isolated from them. B. W. Hammer, p.115-128. (Iowa Agr.Expt.Sta. 

Res.Bui. 65 .) 





- 131- - . 


SUBJECT' LIST. 


DAIRY FRODUCTS. Milk . 
Bacteria. (Cont.) 


"1920. The accuracy of bacterial counts from milk samples. R. S. Breed 
and W. A. Stocking, Jr. 97 p. (il.Y., S tat e,Agr.Expt .Sta. Tech. 

Bui.75-) 

The reaction o:f milk in relation to the presence of ,blood cells 
and of specific bacterial infections of the udder. J. C. Baker 
and R. S. Breed. 19 p. (N. Y., State ,Agr .Expt. Sta. Tech. Bui .80.) 

Russell, H. L. Outlines of dairy bacteriology; a concise manual 
for the use of students in da keying, by H. L. Russell and E. G. 
Hastings, ,11th ed. Madison, Wis., H. L. Russell. 2jl p. 

1921. Germ content of milk. III. As influenced by visible dirt. H. A. 
Harding and M. J, Prucha. p.363~39B. (Ill.Agr.Expt.Sta.Bui. 

2 yo.) 


The relation between the 
and in cultures-.-of S. 


volatile'and total acidity in starters 
lac.ficus. W. A. Cordes and B. W. Hanmer . 


p.I 3 O-I 36 . (Iowa Agr .Expt. Sta.Re’s.Bui. 66 .) 

The colorimetric hydrogen ion determination as a means of studying 
biological-changes in dairy products. L. H. Goo ledge, 20 p. 

(Mich. Agr .Expo. S La. Tech'.Bui. 52:) Spec. Bui .112 -presents prac¬ 
tical application of methods described in Tech.Bui. 


An experiment in improving 
L. H. Coo ledge, and 0. T. 
Spec.Bui.112.) Spec.Bui 


the mi Ik supply of a city milk plant. 
Goodwin. • 16 p. (Mich.Agr .Expt. 3‘oa. 

.112 presents practical application of 


methods de scribed in Tech. Bui . 52 . 


The relation between bacterial counts from milk as obtained by 
microscopic and plate methods. A. H. Robertson. 21 p. (N.Y., 
State, Agr .Expt. Sta.Tech.Bui.3(S\ ) •• 


Variations in bacteria counts from milk as affected by media and 
incubation temperature. G. CSupple?*-, -W.‘ A. Whiting and P. A. 
Downs, p.221-247. (N.Y.,Cornell,Agr.Expt.Sta.Mem.43.) 

The sporogenes test as an index of the contamination of milk. 

S. H. Ayers and P. W. Cl.eiiirier. 20 p. (U.S.D4pt.Agr.Bui.940.) 

4 ( 

1922. Does carbon, dioxin, inf carbonated milk and-mi Ik products destroy 
bacteria? M. J/jrrucha, J. M. Brannon, and A. S. Ambrose. 

3 p. (Ill .Agr .El/pt. Sta.Circ . 236 .) 

1923- Studies on ropiness in cultures of Stre ptoc occus labtis. B. W. 
Hammer, p.259-270. (Iowa Agr .Expt. Sta. Re's. Bui. “(b .) 




- 132 - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk . 

Eacteria, (Cent.) 


1923 . 

American Public Health Association. Standard methods of milk analysis 
of t ie American public health association and the Association of 
official agricultural chemists, 4th ed. Dew York, American public 
health association. 40 p. 


By-Product 3 . 


.1907. 

The pasteurization and the inspection of creamery and cheese factory 
by-products. E. H. Earrir.gton and E. G. Hastings. 1J p. (Wis. 

Agr .Expt. Sta. Bui. 148.) 

1909. 

Manufacture and marketing of. cottage cheese, skim-milk, buttermilk, 
and ice-cream. John Michels, lip. (N.C .Agr .Expt. Sta.Bui.202.) 

For partial rev.see Bui.210. 

1911. 

Lacto: A new and healthful frozen dairy product. Martin Mortensen 
and John Gordon, p.269-279- (Iowa. Agr.Expt.Sta.Bui.118.) 

Fermented milks. L. A. Rogers, p. 133-1&1. (U. S. Dept .Agr .Bur .Anim. 

Indus.Cire. 171 .) Rev.by U.3.Dept.Agr.Bui.319- 

1912 . 

Increasing creamery profits by handling special products and utiliz¬ 
ing by-products. S. C. Thompson, P.297"30b. (U.S.Dept.Agr.Bur. 
Anim.Indus.Circ.188.) 

1913. 

A method for the improvement of buttermilk from pasteurized cream. 
LeRoy Lang. J p. (111.Agr .Expt. Sta. Circ. lob.) 

Lacto? frozen dairy product. Martin Mortensen and B. W. Hammer, 

p.149-155- (Iowa Agr.Expt.Sta.Bui.140.) 

Larsen, Christian. Dairy technology; a treatise on the city milk 
supply, milk as a food, ice cream making, by-products of the cream¬ 
ery and cheeserv, fermented milks, condensed and. evaporated milks, 
milk powder, renovated butter, and oleomargarine, by C. Larsen 
and Wm. White. Now York, John Wiley & sons, inc. 296 p. 

1915. 

The pasteurization of dairy by-products. W. D. Dottcrrer and R, S. 
Breed. p.5Sl-6lG. (N.Y ., State, Agr .Expt. Sta. Bui .412.) 

Popular ed. Why and how pasteurize dairy by-products. Summarized by 
F. H. Hall from bulletin by W. D. Dotterrer and R. S. Breed. 8 p. 

1916 . 

Fermented milks. L. A. Rogers. 31 p. (U. S. Dept .Agr .Bui. 319 .) Rev. 
of U. S.Dept .Agr .Bur .Anim. Indus . Circ'. 171. 






- 133 - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk . 

By-Products . (Cont.) 

1917. Buttermilk a food drink. Dairy Division. 2 p. (U. S.Dept .Agr. 
Bur .An: m. Indus'. [Pub, ] A.I ..22.) 

Buttermilk and artificial buttermilk. Dairy Division. 1 p. 

(U. S.Dept .Agr. Bur .An 3 m. Indus. [Pub. 1.) 

I 9 IS. Fermented milk. B. W. Hammer and A. J. Hauser . 4 p. (Iowa Agr 

Expt.Sta.Circ. 5 ^.) 

Studies relating to milk: I, The preparation of pure casein; 

II, a method for making electrometric titrations of milk and • 
other solutions containing proteins; III, free lactic^acid in 
sour milk. L. L. Van Slyke and J. C. Baker. 5^ P• (N.Y., 

State,Agr.Expt.Sta.Tech.Bui. 65 •) 

The manufacture of casein from buttermilk or skim milk. A. 0. 
Dahlberg. 32 p. (U. S.Dept .Agr .Bui.661.) 

1919- The use of fermented milk and milk diets to control intestinal 
putrefaction. R. C. Fisher, p. 153-173* (Conn.,Storrs,Agr. 
Expt. Sta. Bui. 104.) 

Good drinks made of milk. Kickless; but full cf punch. 3 p. 

(U.S.Dept.Agr.Dept.Circ.72.) 

Care and Sanitation. 


1900. Care of milk for the factory. G. H. True. p.39-92. (Aria.Agr. 
Expt.Sta. Timely Hints for Farmers 10.) 

A popular discussion of pure milk supply. C.. E. Marshall. 

p. 173-191. —Gassy curd and cheese. C. E. Marshall, p.193-205 
(Mich.Agr.Expt.Sta.Buis.132-133.) 


1901. Domestic pasteurizing methods and the care cf milk in the home. 
Julius.NeIson. 22 p. (1J. J.Agr .Expt. Sta.Eu.1. 152 .) 


1902. Aeration of milk, a popular consideration of Special Bul.l6. 

C. E. Marshall, p. 214-216. (Mich. Agr .Expt. Sta. Bui. 201.) 

Aeration of milk. C. E. Marshall. p. (Mich. Agr .Expt. Sta. 
Spec.Bui.16.) 

The care and handling of milk. 0. F. Hunziker. 13 p. • (N.Y., 
Cornell,Agr.Expt.Sta.Bui.20 3 .) 







SUBJECT LIST. 


DAIRY PRODUCTS. Milk. 

Care and Sanitation. (Cont.) 


1903 . The relation of temperature to the keeping property of milk. H. W. 

Conr. lb p. (Conn.,Storrs,Agr.Expt.Sta.Bui. 26 .) 

Preventing contamination of milk. W. J. Fraser. p.221-249. (ill. 
Agr .Expt.Sta.Bui.91.) 

Suggestions concerning the care of milk and butter making on the farm 
H. E. Van Norman. 36 p. (Ind. Agr .Expt. Sta. Bui .-96.) 

Economical methods for improving the keeping qualities of milk. C. 1 
Doane. p.117-164. (Md.Agr.Expt.Sta.Bui.S3.) 

1904. Clean milk. 7/. J. Fraser. 14 p. (Ill. Agr .Expt. Sta. Circ .73.) 


The care and handling of milk: I, Milk 
C. E. Marshall and W. R. Wright.— II 


its purity and its impurity. 
Practical conditions for the 


production 
Bui.221.) 


of milk. John Michels. p.b3~74. (Mich.Agr.Expt.Sta. 


1905 . The discussion of the milk problem from the standpoint of production. 
C. E. Marshall, p.137-195. (Mich.Agr.Expt.Sta.Bui.223.) 

A test of calf rations. A. L. Haecker.—Methods of controlling con¬ 
tamination of milk during milking. A. L. Haecker and C. W. Me lick. 
13 p. (Nebr.Agr.Expt.Sta.Bul.-37.) 

19CG. Quality of mill" affected common dairy practices. W. A. Stocking, jr. 
p.66-90- (Conn.,Storrs,Agr.Expt.3ta.Bul.42.) 

Care of milk on the farm and the manufacture of butter and cheese. 

R. W. Clark.— (.Canning and'paraffining cheese J. R. W. Clark and 
J. A. Crockett. p.113-135- (Utah Agr.Expt.Sta.Bui. 96 .) 

1907 . -A plan for improving the quality of rniik and cream furnished to the 
New Hampshire creameries. I. C. Weld. p.59-^7. (N.H.Agr..Expt. 
Sta.Bui. 132. ) 

Sanitary relations of the milk supply. 7 P- (U. S. Dept. Agr .Bur .Anim. 
Indus.Circ. 111 .) 

Sanitary milk production. 33 p. (U. S.Dept .Agr .Bur .Anim'.Indus.Circ . 
114.) 

Handling and marketing milk and cream. John Michels. 24 p. (N.C. 
Agr .Expt. Sta. Bui. 193 .) 

The care of milk on the farm. I. P. Whitney. 4 p. (Wash.Agr .Expt. 
Sta .Pop .Bui. 12.) 


1908 . 





- 135 - 


SUBJECT' LIST. 


DAILY PRODUCTS. Milk. 

Care and Sanitation. (Cont.) 


190S. 


Bacteria in milk and artificial refrigeration 
Stewart'and Horace Atwood, p.33*53- (W.Va 
111 .) 


for dairymen.. J. 
Agr .Expt. St a. Bui. 


H. 


19C9. Some important factors in the production of sanitary milk. E. H. 
Webster, p. l6l-173. (U.S.Dept. Agr. Bur .Anim. Indus. Circ. 142.) 

WinsTow,. Kenelm. The production and handling of clean milk, in¬ 
cluding practical milk inspection, by Kenelm Winslow and--Essen- 
' tials of milk bacteriology, by K.- W. Hill. 2d ed. New York, 

W. H. Jenkins co. 207 p. - • 

1910. Clean milk: Essential requirements from production to consumption. 

C. H. Yates and R. E. Brand. 36 p. (Ill.Agr.Expt.Sta.Circ.147.) 

Improved methods for the production of market milk by ordinary 
dairies. C. B. Lane and K. E. Parks. 12 p. (U.S.Dept.Agr.Bur. 
Anim.Indus.Circ.I 3 S.) 


1911. Experiments in the production of sanitary milk. Horace Atwood and 
N. J. Gildings. p.S3-105. (W.Vu.Agr.Expt . Sta.Bul.I34,) 

The extra cost of producing clean milk. G. M. Whitaker, p.119-13 1 • 
(U. S .Dept .Agr .Bui’ .Anim. IndtLu.Circ . 170.) 


1912. Care of milk in the home. B. R. Rickards and H. N. Parker. 6 p. 
• (Ill.Agr.Expt.Sta.Circ. 162.) 


Care cf milk and cream on the farm. J. H. Fr and sen. 12 p. (Nebr. 

Agr .Expt. Sta.Bui. I 33 . ) 

■The care of milk and its use in the home. G. M. Whitaker, L, A. 
Rogers and C. L. Hunt: Reprint with additions. 20 p. (U.S. 

Dept .Agr .Farmers' Bui.413.) 1 st ed., 1910. 

1913. Cleanliness and cold as applied to the dairy, A. 3. ITystrom. 8 p, 
(Wa sh.Agr.Exp t.Sta.Pop.Bui.55.) 

19'l4. Inexpensive aids in producing sanitary milk. R. W. Lam-son. p.12'5** 
154. (Md. Agr.Exp z . Sta. Bui. IS.1.) 

Care of milk in the home. S. C. Dinsmore. 2 p. (Nev .Agr .Expt. 
Sta.Circ . 19 . ) 

1 ’• > * ■ *•„ -••*.«.. *• •• • . . 

The application of refrigeration to the handling of milk. J. T. 
Bowen. SS p. (U. S. Dept. Agr .Bui. 93. ) 






SUBJECT LIST. 


DAIRY PRODUCTS. Milk. • ‘ • •' 

Care and Sanitation . (Cont.) 

1915. Milk quality as determined by present dairy score cards. J. D. Brew. 

p. 107 - 13 - 2 . (N.Y,,State,Agr.Expt.Sta.Bui.393.) 

Popular ed . Do low scores always mean poor milk? Summarized by F. H. 
Hall from bulletin by J. D. Brew. 11 p. 

Ice houses and the use of ice on’the dairy farm. J. T. Bowen and G. M, 
Lambert. 24 p. (U.S.Dept.Agr.Farmers’ Bui. 623 .) For rev. see 
Farmers' Bui.1073. 

Illustrated lecture on the production of clean milk. Ernest Kelly. 

13 p . (U •. S.Dept .Agr . Syllabus IS .) 

1916. Studies on the clarification of milk. B. W. Hammer. p.19-32. (Iowa 

Agr . Exp t. Sta. Re s. Bui. 23 . ) 

1917 . Factors of importance in producing milk of low bacterial count. C. L. 

Roadhouse.- lip. (Calif.Agr.Expt.Sta.Circ.179•) 

What is meant by "quality" in milk. H. A. Harding, R. S. Breed, W. A. 

- Stocking, jr.,’andE. G. Hastings. l6p. (Ill.Agr.Expt.Sta.Circ. 
205.) Issued also as N.Y.,State,Agr.Expt.Sta.Bui.433. 

Factors and methods in the profitable production of sanitary milk: I, 
Practical means of controlling bacterial infection of milk; II, ex¬ 
perimental study of conditions affecting the contamination of milk. 

W. D. Nicholls. 43 p. (Ky.Agr.Expt.Sta.Bui.20b.) 

Clarification of milk. T. J. Mclnerney. p.437-5^4. (N.Y.,Cornell, 
Agr.Expt.Sta.Bui.339.) 

What is meant by "quality" in milk. R. S. Breed, H. A. Harding, W, A. 
Stocking, jr. and E, G. Hastings, p.457-475-' (N.Y.,State,Agr .Expt. 
Sta. Bui, 4-33. ) Issued also as Ill .Agr .Expt. Sta. Circ . 205. 

Ten suggestions for milk consumers. Dairy Division. 1 p. (U.S.Dept. 
Agr .Bur .Anim. Indus. [Pub. ] .) 

Klein, L. A. Principles and practice of milk hygiene. Philadelphia, 

J. B. Lippincott co. 329 p. 


1913 


MacNutt, J. S. The modem milk problem in sanitation, economics, and 
agriculture. New York, The Macmillan co . 253 p. 

Studies in processing milk. H. F. Judkins and P. A. Downs, p.449-470. 
(Conn.,Storrs,Agr.Expt.Sta.Bui.99.) 








- 137 - 


SUBJECT LIST.. 


DAIRY PRODUCTS. Milk. 

Care and Sanitation. (Cont.) 


1913. Studies on the clarification of milk, II. B. W. Hammer and A ; - J. 
Hauser, p.79-97- (Iowa Agr .Expt.Sta.Res.Bul.47.) 

Clarification of milk, Part.I. C. E. Marshall [and others], 
p.155-242. (Mass.Agr.Expt.Sta.Bul.IS7.) Ft.? published in 
Jour. Dairy Science, 3( 1920 ), no.4, p.245-259. 

The four essential.factors in the production of milk of low'bac¬ 
terial content. S. H. Ayers, L. B. Cook and P. W. Clemmer. 

63 p. (U. S.Dept .Agr .Bui.642.).. 

Turn cold into gold. Dairy Division. Folder. (U.S.Dept. Agr .Bur . 
Anim.Indus.[Pub. ] D.D. 58 I.) 

North, C. E. Farmers' clean milk bopki 1st ed. New York, John 
Wiley & sons, inc. 132 p. 

1919- Cooling milk and storing and shipping it at low temperatures. 

J. A. Gamble and J. T. Bowen. 23 p. (U. S.Dept.Agr .Bui.744.) 

Production ox clean milk. Ernest Kelly. 22 p. (U.S.Dept.Agr. 
Farmers' Bui.602,rev.) 1st ed., 1914. 

Straining-milk. Ernest Kelly and J. A. Gamble. lo p. (U.S.Dept. 
Agr ..Farmer s > Bui. 1019.) 

1920 . The; production of clean milk at the Kentucky Agricultural Experi¬ 

ment Station. , J\ J. Hooper and J. W. Nutter. 15 p. (Ky.Agr. 
Expt.Sta.Circ. 24. ) 

' ■ ' % * 

How teachers may use Farmers' Bulletin bQ2, Clean milk: Produc¬ 
tion and handling. Alvin Dille. 6 p. (U. S.Dept .Agr .Dept .Circ . 

67 .) 

Harvest a crop in midwinter, [ice].- Dairy Division. Folder. 
(U.S.Dept .Agr .Bur .Anim.Indus.[Pub.] D.D. 0 Q 8 .) 

„ • , * 

1921. The production of clean milk. R. N. Davis. 12 p. (Ariz.Agr.Expt. 

Sta.Circ.37.) 

Milk for midshipment. Ernest Kelly, p.463-470. (U.S.Dept.Agr. 

Yearbook, 1920, Sept.357.) 

Mortensen, Martin. Management of dairy plants. New York, The 
Macmillan co. 353 p. 






- 138 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk . 

C are and. Sa nitation. (Cont.) , 

1922. Cooling mi lk^^cream on the farm. J. A. Gamble, lo p. (U.S.Dept. 
Agr .Farmer§7' Bui.97b,rev.) 1st ed., 1913. 

Harvesting and. storing ice on the farm. J. T. Bowen, jl p'. ( T J.S. 
Dept.Agr. farmer o' Bui.1073,rev.) 1st ed., 1920. Rev.of Farmers' 

Bui.623 

Clean milk is easily produced by following a few simple rules. Dairy 
. .. Division. Folder, (U. S. Dept .Agr .Bur .Anim. Indus. [Pub. ] D.D.624.) 

1 ' 


1923. Kelly, Ernest. Market milk, by Ernest Kelly and C. E. Clement. New 
York, John Wiley & sons, inc. 445 p. 

Bulletin of the Associated Milk Producers. San Francisco, Calif. 
Monthly. . 

Dairymen's League News. Utica, N. Y. Weekly. $1.00. 

Inter-State Milk Producers Review. Philadelphia, Pa. Monthly. $.50 

Milk News. Chicago, Ill. Monthly. $.75, 3 years, $1.50. 

Pacific Dairy Review. San Francisco, Calif. Weekly. $1.00; Canada, 
$1.50; Foreign, $2.00.. 


C hemistry . 

1900. The use of chemical preservatives in milk. G. H. True. p.245-24&. 
(Ariz.Agr.Expt.Sta.Timely Hints for Farmers 21.) 


1902. A study of some of the salts formed by casein 
acids: Their relations to American Cheddar 


rna paracasein with 
ihee.se. L. L. Van 


Slyke and E. B. Hart. p.53 - 79. (N. Y., State, Agr .Expt. Sta. Bui. 214.) 


Popular ed . Some changes in a ripening cheese. F. H. Hall, L. L, 
Van Slyke, H. A. Harding, and E. B. Hart. 14 p. (N.Y,,State,Agr. 
Expt.Sta.Buis.214,215,219,231,233, 236 , 237.) 


190^. The action of formaldehyde in the preservation of mi?,k. F. D. Chester 
and T. S . Brown. 36 p . (De 1 . Agr.Exp t . Sta. Bui 7 ••.) 

Some of the relations' of’ casein and paracasein to bases and acids, 
and their application to Cheddar cheese. I«. L. Van Slyke and E. B. 
Hart. 37 P- (N.Y., State, Agr .Expt. Sta. Bui. 2bl. ) 

19Cb. The action of dilute acids upon casein when no soluble compounds are 
formed; the hydrolysis of the sodium salts of casein. L. L. Van 
' Slyke and D. D. Van Slyke. p.75-lS2. (IT.Y.,State,Agr.Expt.Sta. 

Tech. Bui.3. ) 







SUBJECT LIST. 

DAIRY PRODUCTS. Milk . .... . . , • ; 

Chemistry . (Cont.) • : • • * 

1907.. Effect of treating, milk with carbon dioxide'.gas under pressure. 

• ‘ L. L. Van Slyke ahd A. W. Bosworth. p.374”3Sl+.. (U. Y., State, Agr. 

Expt. Sta.Bul. 292. ) 

Popular ed . Carbonated milk. Summarized by F. H v Hall from bulle¬ 
tin by L. L, Van Slyke and A. W. Bosworth. 4 p. 

Chloroform as an aid in the study of milk enzymes. H. A. Harding 
and L. L. Van Slyke. p.41-82. (N. Y., State } Agr .Expt. Sta. Tech. 

Dul.6.) 

A simple test for casein in milk and its relation to the dairy in¬ 
dustry. E. B. Hart. 22 p. (Wis.Agr.Expt.Sta.Bul. 156 .) 

■} . 

1909 . The estimation of fat in unsweetened evaporated milk by modified 

methods. 0. F. Hunziker and G. W. Spitzer. p.591-651* (l n( l* 

Agr.Expt.Sta.Bul.134.) 

A volumetric method for the determination of casein in milk. L. L. 
Van Slyke and A. W. Bosworth. p.231-249. (N.Y., State, Agr .Expt. 

Sta.Tech.Bui. 10.) 

•» • 

A chemical and physical study of the large and small fat globules 
in cows' milk. R. H. Shaw and C. H., Eckles. lb p. (U.S.Dept. 

. . Agr.Bur.Anim.Indus.Bul.nl.) 

1910. Some improved methods of dairy chemistry analysis: I, A volumetric 

method for the estimation of casein in cows' milk. E. B. Hart.— 
II, The quantitative estimation of lactic acid in Cheddar cheese. 

S. K. Suzuki and E. B. Hart.-- Ill, The relation of different 
acids to theVprecipitation of, casein and the solubility of cheese 
curds in salt solutions. J. L.- Sammis and E, B. Hart. p.107-125. 
(Wis. Agr .Expt. Sta.Res. Bui. 10.) 

1911. The estimation of total solids in milk by the use of formulas. 

R. H. Shav; and C. H. Eckles. 31 p. (U. S. Dept .Agr. Bur .Anim. Indus. 
Bui.134.) 

1912. Composition and properties of some casein and paracasein compounds 

and their relations to cheese. L. L. Van Slyke and A. W. Bosworth. 
32 p. (N.Y.,State,Agr.Expt.Sta.Tech.Bui. 26 .) 

"Mony meikles mak a muckle"; Studies of the rennet coagulation of 
milk. R. M. Washburn and A. P. Bigelow.-- The control of the 
moisture content of butter. C. L. Beach, A. P. Bigelow and R. H. 
Allen.— A bacterial infection of condensed-mi lk. L. A. Thayer.— 
The value of the escutcheon in judging dairy cattle. C. F. Moran. 
-- Mock silage. C. L. Beach, p.120-127. •(Vt.Agr.Expt.Sta.Bul. 
170.) • • 





DAIRY PRODUCTS. Milk . 
Chemistry. (Cont.) 


SUBJECT LIST. 


1913- The specific heat of milk derivatives. B. W. Hammer and A. R. John¬ 
son. p .451-463. (Iowa Agr.Expt. Sta.Res.Bul.'l4.) 

The action of rennin on casein. A. W. Bosworth. 7 p. (N.Y., State, 
Agr.Expt. Sta.Tech.Bui.31.) 

The influence of the stage of lactation on the composition and prop¬ 
erties of milk. C. H. Eckles and R. H. Shaw. S3 p. (U.S.Dept. 

Agr. Bur .Anim. Indus. Bui. 155 •) 

The influence of breed and individuality on the composition and prop¬ 
erties of milk. C. H. Eckles and R. H. Shaw. 27 p. (U.S.Dept. 

Agr.Bur.Anim.Indus.Bui. 156 .) 

Variations in the composition and properties of milk from the indi¬ 
vidual cow. C. H. Eckles and R. H. Shaw. 27 p. (U.3.Dept.Agr. 

Bur.Anira.Indu 3 .Bui.157.) 

Chemical changes produced in cows' milk by pasteurization. Philip 
Rupp.- 15 p. (U. S.Dept. Agr .Bur .Anim. Indus. Bui. 166.) 

Van Slyke, L. L. Modern methods of testing milk and milk products; 
a handbook prepared for the use of dairy students, butter makers, 
cheese makers, producers of milk, operators in condenseries, man¬ 
agers of milk-shipping stations, milk-inspectors, physicians, etc. 
2 d rev. ed. New York, Orange Judd publishing co. 2So p. 

1P14. The physical character of the curd of milk from different breeds; 

curd as an index of the- food value of milk; studies of the proteid 
content of milk. S. S. Buckley, p. 227-242. (M&.Agr .Expt.Sta.Bui. 

134.) . 

Carotin, the principal natural yellow pigment of milk fat: I, Review 
of the literature concerning the yellow plant and animal pigments. 
L.. S. Palmer and C. H. Eckles. p.311-336• (Mo .Agr .Exp t. Sta .Res. 
Bui'. 9.) 

Carotin, the principal natural yellow pigment of milk fat: II, Chem¬ 
ical and physiological relations of pigments of milk fa.t to the 
carotin and xanthophylls of green plants. L. S. Palmer and C. H. 
Eckles. p.337-337- (Mo.Agr.Expt.Sta .Res.Bui.10.) 

Carotin, the principal natural yellow pigment of milk fat: III, The 
pigments of the body fat,- corpus luteum and skin secretions of the 
cow. L. S. Palmer and C. H. Eckles. p.339-411. (Mo.Agr.Expt.Sta. 
Res.Bui.11.) 




- i.4i - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk. 

Chemistry . (Cont.) 

IQl4. Carotin, the principal natural yellow pigment of milk fat: IV, (A) 
The yellow pigment of Blood serum; (B) carotin and xanthophylls 
during digestion; (C.) the pigments of human milk fat. L. S. 

Palmer and C. H. Eckles. p.413-450. (Mo.Agr.Expt. Sta.Res.Bul. 

12 .) 

Lac to chrome, the yellow pigment of milk whey: Its probable identity 
with urochrome, the specific yellow pigrent of normal urine. L. S. 
Palmer and L. H. Cooledge. p.451-487. (Mo.Agr.Expt.Sta.Res.Bul. 

13.) 

Preparation, composition and properties of caseinates of magnesium. 

L. L. Van Slyke and 0. B. winter. 7 p. (N.Y.,State,Agr.Expt. Sta. 
Tech.Bui.33.) 

I, Why sodium citrate prevents curdling of milk by rennin. A. W. 
Bosworth and L. L. Van Slyke . II, The use of sodium citrate for 
the determination of reverted phosphoric acid. A. W. Bosworth. 

12 p. (N.Y.,State,Agr.Expt.Sta.Tech.Bui.34.) 

Studies relating to the chemistry of milk and casein: I, The cause 
of acidity of fresh milk of cows and a method for determination 
of acidity. L. L. Van Slyke'and A. 1. Bosworth. II, The phos¬ 
phorus content of casein. A-. W. Bosworth and L. L. Van Slyke. 

Ill, The action of rennin on casein. (Second.paper). A. W. Bos¬ 
worth. Up. (N.Y., State, Agr.Eapt. Sta. Tech. Eu.1.37.) 

Condition of casein and salts in milk. L. L. Van Slyke and A. W. 
Bosworth. 17 p. (N. Y., State, Agr .Expt. Sta. Tech. Bui. 39.) 

Studies in the expansion of rnilk and cream. H. W. Bearce. (U.S. 
Dept. Agr . Jour. Agr . Re s. v. 111, no . 3, p. 23 1 ■-26 8 . ) 

1916. Influence of plane of nutrition of the cow upon the composition and 
properties of milk and butter fat: Influence of overfeeding. 

C. H. Eckles and L. S. Palmer. 35 P. (Mo .Agr .Expt. Sta.Res.Bul. 
•24.) 

Influence of plane of nutrition of the cow upon the composition and 
properties of milk and butter fat: Influence of underfeeding. 

C. H. Eckles and L. S. Palmer. 107 p. (Mo .Agr .Expt. Sta.Res.Bul. 
25.) 

Chemical changes in the souring of milk. L. L. Van Slyke and A. W. 
Bosworth. 12 p. (U.Y., State, Agr .Expt. Sta. Tech. Bui. 48.) 




- 11+2 - 


SUBJECT LIST. 


DAIPY PRODUCTS. Milk. 

Chemistry . (Cent.) 

1916. Determination of stearic acid in butter fat. E. B. Holland, J. C. 

Reed and J. P. Buckley, jr. (U.S.Dept.Agr.Jour.Agr.Res.v.VI no.3, 

p. 101 - 113 .) 

Effect of water in the ration on the composition of milk. W. F. 
Turner [and others]. (U.S.Dept.Agr.Jour.Agr.Res.v.VI no.Hp.l 67 - 
173.) 


1917. A rapid volumetric method for approximate estimation of chlorine in 
milk. B. W. Hammer and D. E. Bailey. p.337“345. (Iowa Agr.Expt. 
Sta.Res.Bul.4l.) 

Detection of lime used as a neutralizer in dairy products. H. J. 

Wichmann. 23 p. (U. S.Dept .Agr.Bui. 324.) 

Enzyms of milk and butter. R. W. Thatcher and A. C. Dahlberg. (U.S. 
Dept. Agr . J our. Agr . Re s. v . XI, no . 9, P. 43 7 -HpO.) 

Influence of the age of the cow on the composition and properties of 
milk and milk fat. C. E. Eckles and L. S. Palmer. (U. S.Dept .Agr. 

J our.Agr.Re s.v.XI,no. 12, p. bdp-bpS .) 


191S. Variations in the fat, solids-nct 
G. C. White and K. F. Judkins. 
Sta.Bul.94.) 

Studies relating to milk: I, The 
method for making electrometric 
tiens containing proteins; III, 
L. L. Van Slyke and J. C. Bauer 
Tech.Bui. 63 .) 


fat, ar.d total solids in cow's milk, 
p. 251-307. (Conn., Storrs, Agr .Expt. 

preparation of pure casein; II, a 
titrations of milk and other solu- 
free lactic acid in sour milk. 

54 p. (N.Y.,State,Agr.Expt.Sta. 


Determination of 
J. P. Buckley, 


712 


> 


fatty acids in butter fat: I. E. B. Holland and 
jr. (U. S.Dept .Agr . Jour .Agr .Res.v .XII,no . 11,p.719- 


Correlation between the percentage of fat in cow's milk and the yield. 
Elmer Roberts. (U.S.Dept.Agr.Jour.Agr.Res.v.XIV,no.2,p. 67 -9&.) 

Farrington, E. H. Testing milk and its products; a manual for dairy 
studento, creamery and cheese factory operators, food chemists, and 
dairy farmers, by E. H. Farrington and F. W. Wo11. 24th rev.and 
enl.ed. Madison, Wis., Mendota book co. 297 P- 


Pace, Joseph. 
1st ed. New 


The examination of milk 
York, John Wiley & sons, 


for public health 
inc. 224 p. 


purpo se s. 




- 143 - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk , 

Chemistry . (Cont.) 

1919. Carbonic acid and carbonates in cow's milk. L. L. Van Slyke and 

J, C. Baker. 9 p. (N.Y., State ,Agr. Exp t. Sta. Tech. Bui. 69 .) 

Conditions causing variation in the reaction of freshly-drawn milk. 
L. L. Van Slyke and J. C. Baker.. .9 p.. (N.Y.,State,Agr.Expt. 

Sta.Tech.Bui.70.) 

The preservation of milk for chemical analysis. L. S. Palmer and 
L. H. Cooledge. 31 P- -(Mo. Agr.Expt .Sta. Be s. Bui. 34.) 

Heinemann, P. G. Milk. Philadelphia, W, B. Saunders co. 634 p. 

1920. The carbon dioxide content as a.basis for distinguishing heated 

from unheated milk. L. L. Van Slyke and R. F. Keeler. 7 p. 

(N.Y., State, Agr .Expt. Sta.Tech.Bui. 78 .) 

The reaction of milk in relation to the presence of blood cells and 
of specific bacterial infections of the udder. J. C. Baker and 
R. S. Breed. 19 p. (N.Y., State,Agr .Expt. Sta.Tech.Bui.SO.) 

1921. A method for determining adulterants in butterfat. George Spitzer 

and W. E. Epple . lo p. (Ind.Agr .Expt. Sta.Bui. 254.) 

The colorimetric hydrogen ion determination as a means of studying 
biological changes in dairy products. L. H. Cooledge. 20 p. 
(Mich.Agr.Expt.Sta.Tech.Bui.52.) Spec.Eul.112 presents practical 
application of methods described in Tech.Bui.52. 

An experiment in improving the milk supply of a city milk plant. 

L. H. Cooledge and 0. T. Goodwin. 16 p. (Mich.Agr.Expt.Sta.Spec. 
Bui.112.) Spec.Bui.112 presents practical application of methods 
described in TeckEul.52. 

Troy, K. C. Dairy laboratory exercises on testing and composition 
of dairy products, by H. C. Troy and T. J. Mclnerney. 1st ed. 
Ithaca, N. Y., Ithaca publishing co. l66 p. 

1922. The detection of hypochlorites and chloramins in milk and cream. 

Phi lip Rupp. 5 P- (U. S. Dept .Agr 1114.) 

Mojonnier, Timothy. The technical Control of dairy products; a 
treatise on the testing, analyzing, standardizing and the manu¬ 
facture of dairy products. By Timothy Mojonnier and H. C. Troy. 
1 st ed. Chicago, Ill., Mojcnnier Bros, co., Milk Engineers. 

909 P. 




DAIRY PRODUCTS* Milk. 
Chemistry . (Cont.) 


- 1.44 - 
SUBJECT LIST. 


1923- Simplified, apparatus and technique for the electrometric determina¬ 
tion of hydrogen ion concentration in milk and other biological 
liquids. F. E. Rice and A. J. Rider. l6 p. (N.Y.,Cornell,Agr. 

Expt.Sta,Mem.66.) . 

American Public Health Association. Standard methods of milk analysis 
of the American public health association and Association of offi¬ 
cial agricultural chemists. 4th ed. New York, American public 
health association. 40 p. 

Economics. 

m m mm .11 ... ■ 'I ■ <m f»- • 

1900. Investigation in milk production; feeding dairy cows. T. L. Haecker. 

'»■ P-333-556. (Minn. Agr. Expt. Sta. Bui. 67 .) 

1904. The relative profits of selling milk, cream, and butter. C. F. Doane. 

p ,45-56. (Md. Agr .Expt. Sta. Bui . 97 - ) 

1905 . The discussion of the milk problem from the standpoint of production. 

C. E. Marshall, p. 137-195* (Mich.Agr .Expt. Sta. Bui. 22S.) 

1903. Co-operative dairy investigations by the Georgia Experiment Station 
and the Dairy Division, United States Department of Agriculture. 

P. M. Flint and J. E. Dorman, p. 143-172. (Ga. Agr .Expt. Sta. Bui .2,0.) 

Methods of paying for milk at cheese-factories. L. L. Van Slyke. 
P.469-506. (N.Y., State, Agr. Expt. Sta. Bui. 308.) 

Popular ed . Paying for milk at cheese-factories. Summarized by F. H. 
Hall from bulletin by L. L. Van Slyke. 7 p. 

Home-grown rations in economical production of milk and butter. J. N. 
Price, p.31-50- (Tenn. Agr. Expt. Sta.Bui. 30.) 

1909. Milk production. J. M. Scott. 10 p.’ (Fla.Agr.Expt. Sta.Bui.99-) 

1911. Four systems of dairy farming and the profit of each. W. J. Fraser 
* • and R. E. Brand. 24.p. (Ill .Agr .Expt. Sta .Circ . 151.) 

The cost of Minnesota dairy products. T. P. Cooper, p.89-138. 

(Minn.Agr .Expt. Sta.-Bui. 124.) 

The extra cost of producing clean milk. G. M. Whitaker, p.119-131- 
(U. S.Dept .Agr .Bur .Anim.Indus.Circ. 170.) 

1912. The feed unit system for determining the economy of production by 

dairy cows. F. W. Woll. 15 P- (W.i s.Agr .Expt. Sta.Circ .of Inform. 

37.) 





- 1U5 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk. 

Economics. (Cent.) 

1913 . Detecting dairy:losses. L. M.. Davis. 2 ?. (Calif.Agr.Expt.Sta. 

Circ .95*) 

Increasing dairy profits. H. E, Van Norman. 1 p. (Calif.Agr. 

Expt.Sta.Circ.97.) 

Milk production, XI; a J. M-. Scott, p. 63-767 • (Fla. Agr .Expt. Sta. 

Bui,114.-) / .• - • 

•Record of the station dairy herd and the cost of milk production. 

J. B. Lindsey. 31 p. (Mass .Agr .Expt. Sta. Bui. 145.) 

The financial stimulus in city •milk production. ’H. A. Harding and 
J. D. BrevV. p.165-173. (N.Y., State", AgrVExpt. Sta.Bui. 363 .) 

Popular ed. The price control factor in the pure milk problem. 

Summarised by F. H. Hall from bulletin by H. A. Harding and J. D_ .. 
Brew. 3 p. 


19 I 5 . Economic feeding for milk production in New Mexico. Luther Foster 
and R. W. Latta. 34 p. (N.Mex.Agr.Expt.Sta. Bui. 98.) 

The cost of milk production. • H.' A. Hopper and F. E. Robertson, 
p. 135-16 2 .. (N.Y., Cornell, Agr .Expt. Sta. Bui. 357.) 

. Cost of producing milk on 174 farms in Delaware County, New York. 

A. L. Thompson, p. 111 - 179 . (N.Y., Cornell, Agr .Expt .Sta. Bui. 364.) 


1916. 


The effect of the' cattle tick upon the milk production of dairy 
cows. T. E. Woodward, W. F. Turner and Cooper Curtice. 22 p. 

(U.S.Dept.Agr.Bui.147.) 

Studies in the cost of market‘milk production. A. C. Anderson and 
F. T. Riddell. p. (Mich.Agr.Expt.Sta.Bui.277-)-- 


Eckles, C. H. Dairy farming, by C. H. Eckles and G. F. Warren. New 
York, The'Macmillan co . 369 p.. 


1917. Progress report on the production and distribution of .milk. Elwood 
Mead. 16 p. (Calif.Agr.ExptiSta.Circ.1J5-). 

The cost of distributing milk in six cities and towns..in Massachu¬ 
setts. A. E. Cance and R. H. Ferguson. 54 p. (Mass. Agr .Expt. 
Sta. Bui. 173 •) 


Farm profits and factors influencing farm profits on ?34 general and 
75 dairy farms in Monmouth County, New Jersey. Franx App. 39 p. 
(N.J.Agr.Expt.Sta.Bui.312.) 





- l4b - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk , 

Economics . (Cont.) 

1917• Farm profits and factors influencing farm profits on 460 dairy farms 
in Sussex County, N. J, Frank Ap-p. Ill p. (N.'J.Agr .Expt. Sta. 

Bui .320.) 

Cost of milk production: Cost accounts show expenses fcr veals, 
calves, heifers and cows. (Ohio Agr. Expt. St a. Monthly Bui. v. II, 

no.b,p.193*197.) 

Economy of production by dairy cows: A comparison of large and small 
cows in milk yield. R.- I. Grady. (Ohio Agr .Expt. Sta .Monthly Bui. 
v.II,no.10,p. 334 .- 338 .) 

Nutrients returned by dairy cows: Stage of lactation and individu¬ 
ality affect cost of milk production. R. I. Grady. (Ohio Agr. 

Expt,Sta.Monthly Bui.v.11,no.11,p. 365 -3&9.) 

"Mony me ikies mak a muckle”, II: The relation of the mi Ik-vein 
system to production. A.. W. Aldrich and J. W. Lana.— The cost of 
production of milk and butter fat in 1911 and 1312. 0. M. Nelson. — 

The effect of the sire on the herd. J. H. Wilson,— Concerning 
the Burlington milk supply. J. E. Carrigan ana W. T. Abell. U 7 p. 
(Vt .Agr .Expt. Sta. Bui. 202.) 

The cost of producing market mi lx in 1916-17 on 212 Vermont farms. 

G. F. E. Story and 17. J. Tubbs. 24- p. (V t .Agr .Expt. Sta .Bui. 209 .) 

Correct payment for cheese factory milk by the Babcock test. J. L. 
Sammis. 42 p. (Wis.Agr .Expt ..Sta.Bui. 276 .) 

A. study in the cost of producing milk on four dairy farms, located 
in Wisconsin, Michigan, Pennsylvania, and North Carolina. M. 0. 
Cooper, C. M. Bennett and L. M. Church. 35 P. (U. S. Dept .Agr .Bui. 
501.) 

The business of ten dairy farms in the bluegrass region of Kentucky. 
J. H. Arnold. 12 p. (U.S.Dept.Agr.Bui.543.) 

MacNutt, J. S. The modern milk problem in sanitation, economics, and 
agriculture. New York, The iviacmi Han co . 253 p. 

Washburn, R. M. Productive dairying. < Philadelphia, J. B. Lippincott 
co. 432 p. 

1913. The relation of size of dairy x,o economy of milk production. J. A. 
Hopkins, jr. $0 p. (Del.Agr .Expt. Sta.Bui. 113.} 

Profitable dairy-farm organization in Kentucky. W. D. Kicholls and 
J. B. Hutson. p.97-l46. (Ky.Agr.F-xpt.Sta.3ul.2l7.) 



- 1^7 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk. 

Economics . (Cont.) 

1913. The cost of milk production: I, Factors of coot; II, application 
of the factors in determining the cost of milk at Northfield, 
Halsted, and Cokato. F. W. Peck and Andrew Boss. P. (Minn. 

Agr.Expt.Sta.Bul.173.) 

Milk production costs end milk prices. R. M. Green, D. C. Wood 
and A. C. Ragsdale. 36 P- (M 0 .Agr.Expt.Sta.Bal.i 56 .) 

Profits from milk cows on general cornbelt farms. C. R. Johnson 
and R. M. Green. 20 p. (Mo .Agr .Expt.Sta.BuI.,159>) 

How to determine the cost of milk, [i]. Department of Dai^y Hus¬ 
bandry. (Ohio Agr.Expt.Sta.Monthly Bui.v.Ill,no.12,p. 363 -36b.) 

1919. The cost of milk production computed on the year o? 3 is. F. A. 

Pearson. p.3^3“3&^. (Ill .Agr .Expt. Sta.Bul. 21.6.) 

The seasonal cost of milk production. F. A. Pearson. IS p. (Ill 
Agr .Expt. Sta. Bui. 224.) 

Dairy production in Ohio. R. I. Grady and M. 0 Bugoy. p.507-5^ 1 
(Ohio Agr .Expt. Sta.Bul .334.) 

How to determine the cost of milk, II. Department of Dairy Hus¬ 
bandry . (Ohio Agr .Expt. Sta .Monthly Bui. v. IV ,no . 1 , 0 .17-21. ) 

Dairy farming in southeastern Pennsylvania. G. A. Billings. 42 p 
(Pa. Agr. Expt. Sta. Bui. 159 •) 

1920. Studies in the cost of milk production, 2. F. T. Riddell and A. C 

Ander son. 3 7 P • (Mich. Agr .Expt. Sta. Bui. 23b .) 

The organization and management of farms in northwestern Pennsyl¬ 
vania. An analysis of the business of 422 farms in the vicinity 
of Grove City, Pa. E. D. Strait and H. M. Dixon. 32 p. (U.S. 
Dept .Agr . Bui. 353 •) 

Requirements and cost of producing market milk in northwestern 
Indiana. J. B. Bain and R. J. Posson. 31 P- (U.S.Dept.Agr. 

Bui.353.) 

Unit requirements for producing milk in western Washington, J. B. 
Bain and G. E. Braun. 19 p. (U. S..Dept .Agr ,Bui .919 .) 

King, C. L. The price of milk. Philadelphia, 

336 ?. 


John C. Winston co . 




DAIRY PRODUCTS. Milk. 
Economics. (Cont.) 


SUBJECT LIST.. . 

. 1 . . 


1921. The cost of producing milk. H. B. Munger. p.^39-332. (Iowa Agr. 

Expt.Sta.Bul.19T.) 

Unit requirements for producing market milk in Vermont. J. B. Bain, 

R. J. Posson and R ; P. Hotis. 18 p. (U. S.Dept,Agr.Bui.923.) 

Unit requirements for producing market milk in southeastern Louisiana. 
J. B. Bain, G. E. Braun and W. D. Wood. 15 p. (U.S.Dept.Agr.Bui. 

955.) 

Unit requirements for producing market milk in eastern Nebraska. J. B. 
Bain, G. E. Braun and E, A.. Gannon. 16 p. (U.S.Dept.Agr.Bui.972.) 

Cows that make the income climb. J. C. McDowell, p.401-412. (U.S. 

Dept.Agr.Yearbook,1920,Sep.353•) 

1922. An economic study of dairying on 149 farms in Broome County, New York. 

E. G. Misner. p.'271-443. (N.Y,, Corns 11, Agr .Expt. Sta. Bui. 409.) 

The cost of producing milk, and dairy farm organization in western 
Washington. George Severance and E. R. Johnson. 5*2 p. (Wash. 

Agr .Expt,. Sta .Bui. 173 •) 

Relation of production to income from dairy cows. J. C. McDowell. 

20 p. (U.S.Dept.Agr.Bui.1069-) 

Influence of season of freshening on production and income from dairy 
cows. J. C. McDowell. 10 p. (U.S.Dept.Agr.Bui.1071.) 

Unit requirements for producing market milk in Delaware. J. B, Bain 
And R. P. Hotis. lb p. (U.S.Dept,Agr.Bui.1101.) 

1923. The feed cost of milk and fat production as related to yields’. HrA'. 

Ross, H. F. Hall, and C. S. Rhode, p.353-573- (Ill.Agr.Expt.Sta. 

Bui.244.) 

Cost of milk production on forty-eight Wisconsin farms. S. W. Mendum. 
23 P. (U.S.Dept.Agr.Bui.1144.) 

Food . Value . 


1901. The comparative digestibility of raw, pasteurized and cooked milk. 

C. F. Doane and T. M. Price. 33 p. (Md.Agr.Expt.Sta.Bui.77•) 

1902. The influence of preservatives upon the food value of milk. C. F. 

Doane and T. M. Price, p.15-64. (Md . Agr .Expt .-S ta .Bui. 86 .) 

1904. The food value of a pound of milk solids in milk poor and rich in fat ■ 
contents. C. L. Beach. 13 p. (Conn.,Storrs,Agr.Expt.Sta.Bui.31)~ 






• - 149 - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk . 

Food Value . (Cont.) 

1909. The use of milk as food. R.. D. Milner. 44 p. (U. S.Dept. Agr. 
Farmers’ Bui. 363 .) 

• 

1914. The physical character of the curd of milk from different breeds; 

curd as an index of the food value of milk; studies of the pro- 
teid content of milk, S. S. Buckley, p.227-242. (Md.Agr.Expt. 
Sta.Bul.184.) 

1916. Studies of the values of different grades of milk in infant feeding. 

R. M. Washburn and C. H. Jones. 134 p. (Vt .Agr .Expt. Sta.Bui. 

195.) For popular ed.. see Bui.201. 

Value of different grades of milk in infant feeding. R. M. Washburn 
and C. H. Jones. 32 p. (Vt .Agr .Expt. Sta .Bui. 201.) A popular ed. 
of Bui.195. 

1917. Milk as a food. Dairy Division. 2 p. (U. S.Dept .Agr .Bur .Anim.Indus. 

[Pub.] A.I.27.) 

How to use skim milk. Dairy Division. 1 p. (U, S.Dept .Agr .Bur .Anim. 
Indus.[P\ib. j.) 

1915. Milk necessary for the nation's welfare. E. B. Hart and Harry Steen- 

bock. 20 p. (Wis.Agr .Expt. Sta,Bui. 291. ) 

Skim milk for human food. Dairy Division. 2 p. (U. S.Dept .Agr .Bur. 
Anim. Indus, [Pub. ] A.I. 31 .) 

Milk is a food. Dairy Division. 1 p. (U.S.Dept.Agr.Bur.Anim.Indus. 
[Pub.].) 

1919. Economy in feeding the family: V, Condensed milk, malted milk, milk 
powders. J. P. Street. p.399-407. (Conn.,State,Agr.Expt.Sta. 

Bui.213.) 

Economy in feeding the family: The food value of milk. Edna L. 
Ferry. 31 P- (Conn.,State,Agr.Expt.Sta.Bui.213.) 

The use of fermented milk and milk diets to control intestinal putre¬ 
faction. R. C. Fisher, p 133-173- (Conn.,Storrs,Agr.Expt.Sta. 

Bui.104.) 

Delicious products of the dairy. J. C. McDowell. 12 p. (U.3.Dept. 
Agr.Dept.Circ.2b,rev.) 1st ed., I 9 IS. 

1921. Milk and its uses in the home. Prepared in the Office of home eco¬ 
nomics, with the cooperation of the Dairy division, Bureau of ani¬ 
mal industry. 34 p. (U.S.Dept.Agr.Farmers' Bui.1207.) 





- 150 - 


SUBJECT LIST. 


TlflTKY PRODUCTS. Milk. 

Food Value. (Cnnt.) 

1922. Mi llr the best food. H. Steenbock and E. B. Kart. 19 P. (Wis.Agr. 

Er.pt .Sta.Bui. 342. ) 

Milk for the family. Up. (U, S.Dept. Agr.Dept. Circ'. 129, rev.) 1st e &* 
1920 .’ : 

1923. Educational mi lk-for-health campaigns. J. M. Hoover. }6 p. (U.S. 

Dept .Agr .Dept .Circ . 250. ) 

Inspection . . 

1909. The score-card system of dairy inspection. C. B. Lane and G. M. 

Whitaker. 32 p. (U. S.Dept.A.gr.Bur .Anim. Indus. Circ. 139-) Fev.by 
Bur .Ani m. Indus. Circ. 199 • 

Ward, A. R. Pure milk and the public health; a manual of milk and 
dairy inspection, by A. R. Ward. With two chapters by M. E. Jaffa. 
Ithaca, N. Y. , Taylor & Carpepter., 213 p. 

Winslow, Kenelm. The production and handling of clean milk, including 
practical milk inspection, by Kenelm Winslow and -- Essentials of 
milk bacteriology, by H. W. Kill. 2 d ed. New York, W. R. Jenkins 
co. 207 p. 

I 9 H. Publicity and payment based on quality as factors in improving a city 
milk supoiy. H. A. Harding, p.79-114. (N.Y.,State,Agr.Expt.Sta. 
Bui.337.’) 

Popular ed. How a small city improved its milk supply. Summarized 
by F. H. Hall from bulletin by H. A. Harding. 11 p. 

Milk standards: A study of the bacterial count and dairy score card 
in city milk inspection. W. K. Brainerd and W. L. Mallory. 20 p. 
(Va.Agr .Expt. Sta.Bul.i 9 U.) 

1912. Production and.inspect!on of milk. E. V. Wilcox. p. (Hawaii 

Agr. Expt.Sta.[Pub.].) 

The score-card system of dairy inspection. G. M. Whitaker. 32 p. 

(U. S.Dept.Agr.Bur .Anim.Indus.Circ . 199.) Bev. of Bur .Anim. Indus. 

Circ.I 39 . 

1913- Van Slyke, L. L. Modern methods of testing milk and milk products; a 
handbook prepared for. the use of dairy students, butter makers, 
cheese makers, producers of milk, operators in condenseries, mana¬ 
gers of mi lk-shipping stations, milk-inspectors,' physicians, etc. 

2 d rev.ed. New York, Orange Judd publishing co. 236 p. 




- 151.:- 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk . 

Inspection. (Cont.) 

1914. A comparison of the microscopical method, and the plate method 01 

counting bacteria in milk. J. D. Brew. 33 p. (N.Y.,State,Agr. 

Expt.Sta.Bul.3T3J 

Popular ed. A new method for determining milk quality. Summarized 
by F. H. Hall from bulletins 373 and 330 by J. D. Brew and R. S.. 
Breed. l 6 p. 

■» *« 

1916. Counting bacteria by means of the microscope. R. S. Breed and J. D. 
Brew. 31 P- (N.Y., State, Agr .Expt, Sta.Tech. Bui.49.) 

Comparison of tne,bacterial count of milk with the sediment or dirt 
test. H. C. Campbell. 7 p. (U. S.Depc'. Agr .3ul. 3&1.) 

1917* Inspection and sanitation of dairies. J. 0 . LaBach and N. M. Cregor. 

p. 211-223. (Ky .Agr .Expt. St.a. Bui. 211J) 

! « * 

The control of bacteria in market milk by direct microscopic exami¬ 
nation. R. S. Breed and J. D. Brew. p.717~746. (N. Y.State , Agr . 

Expt. Sta. Bui. 443 .) 

. ‘ * • r 

Popular ed. Using the microscope in milk grading. Summarized by 
F. H. Hall from bulletin by R. S. Breed and J. D. Brev;. 10 p. 

A guide for formulating a milk-ordinance. Prepared in the Dairy Di- 
vi sion of the Bureau of animal industry and in the Bureau of 
chemistry. 4 p. (U. S. Dept .Agr .Bui. 535 .) 

Parker, H. N. City milk supply. 1st ed. New York, McGraw-Hill 
book coi, inc. 493 P. 

1913. Questions concerning the control of a city milk supply answered. 

R. S. Breed. 10 p. (N.Y.,State,Agr.Expt.Sta.3ul. 45 b.) 

The part of milk contests in improving the milk supply cf Portland, 
Oregon. E. C^ -Callaway and P. S. -Lucas. 24 p. (Oreg.Agr .Expt. 
Sta.Bui. 156 .) 

The significance of the colon- count in raw milk. S. H. Ayers and 
P. W. Clemmer. 35 P- (U. S. Dept .Agr .Bui. 739.) 

Farrington, E. H. Testing milk and its products; a manual for dairy 
students, creamery:and cheese factory operators, food chemists, 
and dairy farmers, by E. H. Farrington and F. W. Wo 11. 24th rev. 
and enl.ed. Madison, Wis:,‘Mendota book co. 297 p. 

1 \ • • * 1 • j • •• * * ■ t 

Race, Joseph. The examination of milk for public health purposes. 

1st ed. New York, John Wiley & sons. inc. 224 p. 






SUBJECT LIST. 


DAIRY PRODUCTS. Mi lk. 
Ins pect ion . (Cont.) 


1920 . 

Buying "and' selling.milk 6 n a' butterfat basis', containing a brief of 
the New Jersey law*and-the report• of’ previous- inspection. F. C. 
Button. 2 ^ p . (N. J.Agr .Expt.Sta.Circ. 121.) 

• 1921 . 

___ t •* % (i 1 # r . 

The colorimetric hydrogen ion determination as a means of studying 
biological changes,in dairy products. L. H. Coolsdge. 20 p. 

(Mich.Agr .Expt. Sta. Tech.Bui. 52.) 'Spec.Bdl.112 presents practical 
application'of methods'described in Tech.Bui.52.• 

An" experiment in improving the milk supply of a city milk plant . 

L. H. Cool'edge and 0. T. Goodwin’. 16 p. * (Mich.Agr .Expt.Sta. Spec. 
Bui.112.) Spec.Bui.112 presents practical application of methods 

de scr i bed. r in.,Tech. Bui. 3?. 

• . •, v*j * * *>* w , * m '*> »• • • » f <•> ft , • / i>. • ** • •• , .« " 

Variations in bacteria counts from milk as affected'by’media and in¬ 
cubation temperature . G. C . Suppiee ,. J {. A. Whiting and P. A. Downs, 
p.221-247*. ;H (N,..Y.\Cp,rnell,Agf .E-rpt. Sta.Mem. 43 .) , 

192 a. 

The sporogenes test as an index of the contamination of milk. S. H. 
Ayers andP. W. .-Clemmer . 20 p ... . (U..S.Bep.f.Agr ,Bul = 940.) 

' “ .«• , • • • »« • • 4 ... r* * • • «.i * • •* - . • • • . . r , % 

• • f * . /■ ; • J ■ , ... ., ' * , 

Mo ionnier, Timothy. The technical control of dairy products; a 

treatise on the testing, analyzing, standardizing and the manufac¬ 
ture, of dairy x products. By,,Timothy Mo^onnier ..and H., Q . ■ Troy. 1st 
ed. .Chicago; 111. f ..Mpjonnier Bros. r co., Milk Engineers. 909 p. 

1923 - 

American Public Health Association. Standard methods of milk analysis 
of the American' publi c health association;and the . Association .01 
,( official agricultural chemists.. 4th,ed. New York, American public 
health association. 40 p. 

Kelly, - Ernest. . Market milk, by Ernest,-Kelly, and C .• E. Clement. New 
York j ..John. Wiley & sons f irjc> -.440 p, - 


Pasteurization . 


1901 . 

• .,: * • . * , *« . • . ^ • 

Domestic pasteurizing methods and the care of milk in the home. 

Julius Nelson. 22 p.. • (Nv J.Agr .Exjpt. Sfca.Bul. 152.) ■ . 

1909. 

Directions for the home pasteurization of milk. L. A. Kogers. 2 p. 

(Lf. S .Dept .Agr .Bur .-Anim. Indus v.G.irc .,152;,) r . .... .... 

1910 . 

The bacteriology of commercially pasteurized and paw market milk. 

S. H. Ayers and W. T. Johnson, jr. 93 P- (U.S.Dept.Agr.Bur.Anim. 

Indus. Bui. 126 . ) 

1912. 

The pasteurization . of milk. S.. II. Ayers. 44 p. (U. S. Dept. Agr. Bur . 
Anim.Indus.Circ.1S4.) 







- 153 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk. 

Pasteurization. (Cont.) 

1912. Directions for the home pasteurization of milk. L. A* Rogers. 

3 p. (U. S. Dept.Agr.Bur.Anim.Indus.Circ.197.) 

1913. A study of the bacteria which survive pasteurization. S. H. Ayers 

. and U. T. Johnson, Jr. 66 p. (U. S. Dept. Agr .Bur. Anim. Indus. Bui. 1 

Chemical changes produced in cows’ milk by pasteurization. Philip 
Rupp. 15 p. (U. S- Dept.Agr.Bur. Anim. Indus. Bui. 166. ) 

1914. The pasteurization of milk in the final package. B. W. Hammer and 

A. J. Hauser, p.319-356. (Iowa Agr.Exp t.3ta.Bui.154.) 


The cost of pasteurizing milk and cream. J. T. Bowen. 12 p. (U.S. 

Dept.Agr.Bui.85-) 

Ability of streptococci to survive pasteurization. S. H. Ayers and 
W. T. Johnson, jr. (U. S.Dept.Agr.Jour.Agr.Res.v.II,no.4,p.321- 

330.) 

1915. Pasteurizing milk in bottles and bottling hot milk pasteurized in 

bulk. S. H. Ayers and W. T. Johnson, jr. 27 p. (U. S.Dept .Agr. 

Bui.240.) 

Ability of colon bacilli to survive pasteurization. S. H. Ayers 
and W. T. Johnson, jr. (U.S.Dept.Agr.Jour.Agr.Res.v.III,no.5, 

p.401-410.) 

1916. Cooling hot-bottled pasteurized milk by forced air. S. H. Ayers, 

J. T. Bowen and W. T. Johnson, jr. 33 p. (U. S.Dept .Agr .Bui. 

420.) 

Effect of pasteurization on mold spores. Charles Thom and S. H. 
Ayers. (U. S.Dept .Agr .Jour .Agr .Res .v .VI ,no .4,p. 153~lbb.) 

Kilbourne, C, H. The pasteurization of milk from the practical 
viewpoint. New York, John Wiley & sons, inc. 248 p. 

1918. Studies in processing milk. H. F. Judkins and P. A. Downs. p.449~ 

470 . (Conn.,Storrs,Agr.Expt.Sta.Bul.99.) 

1919. Bacteriological results obtained .in practice with vat pasteurization 

and with one of the final package methods. B. W. Hammer, p.151- 
158. (Iowa Agr .Expt. Sta.Bui. 190.) 

1920. American Public Health Association. Pasteurization of milk; report 

of Committee on milk supply of the Sanitary engineering section, 
American public health association. Boston, American public health 
association. 32 p. 






- i$h - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk. 

Pasteurization . (Cont.) 

1921. Effect of temperature of pasteurization on the creaming ability of 

milk. H. A. Harding, p.395-*+03. (Ill.Agr .Expt .'Sta.Bul .237 .) 

1922. The present status of the pasteurization of milk. S. H, Ayers. 

27 p. (U.S.Dept.Agr.Bui.3^2,rev.) 1st ed., 1916 . 

Secretion . 

1901. The food source of milk fat with studies on the nutrition of milch 
cows. W. H. Jordan, C. G. Jentner, and F. D. Fuller. 32 p. 

(N.Y.,State,Agr.Expt.Sta.Bul.197.) 

Popular ed. Fat in milk from starch in food. F. H. Hall [and 
other sT7 S p . 

The immediate effect on milk production of changes in the ration. 

W. P. Wheeler. p.375-433* (N.Y., State,Agr.Expt .Sta.Bul.210.) 

Popular ed. How changes in feed affect the yield of milk. F. H. 
Hall and W. P. Wheeler. 3 p. 

1903. Experiments with dairy herd: I, The herd record; II, ration tests 

for dairy cows; III, the best week in a cow’s lactation period. 

A. L. Haecker. 21 p. (.Nebr .Agr .Expt. Sta. Bui. 76 .) 

1904. The character of milk during the period of heat. C. F. Doane. 

p. 2p-30 • (McL .Agr .Expt. Sta .Bui .95 -) 

Record of an attempt to increase ohe fat in milk by means of liberal 
feeding. H. K. Wing and J. A. Foord. p.19-39* (N.Y.,Cornell, 

Agr.Expt.Sta.Bul.222.) 

On the relation of food to the production of milk and butter fat by 
dairy cows. F. W. Woll. S3 p. (Wis.Agr .Exjrt.Sta.Bul. Il6.) Bui. 
117 is a popular ed. of Bul.llG. 

The relation of food to dairy production. F. W. Woll. lb p. (Wis. 
Agr.Expt.Sta.Bui.117.) A popular ed. of Bul.ll6. 

1905 . Feeding fat into milk, or the effect of the food upon the quality 

and quantity of milk produced. Recent experimental inquiry upon 
milk secretion. C. D. Woods.-- The physiology of milk secretion. 

A. W. Bitting. 43 p. (U.S.Dept.Agr.Bur.Anim.Indus.Circ.75.) 

1907. Investigation in milk production: The relation of nutriment to prod¬ 
uct. T. L. Haecker. p.147-169. nn.Agr.Expt.Sta.Bui.10b.) 







DAI BY PBODUCTS. Milk, 
Secretion. (ContTT 


SUBJECT LIST. 


1910. A study of cause of wide: variations in milk production by dairy 
cows. C. H, Eckles, and 0.-;E. Reed. p. 1.07-1^-7 - (Mo. Agr .Axpt. 

Sta .Res. Bui. 2.) 

1912. Influence of fatness of cow on per-cent of fat in milk. C. n. 

Eckles. p.lS3-202. (Mo.Agr .Expt .Sta.Bui. 100. ) 

1913 . Constants for normal variation in the fat content of milk. Ray¬ 

mond Pearl. p.299 - 305- (Me.. Agr .Expt. Sta .Bui. 221.) 

The relation of milk yield to age. at first calf. . R. C. Towles. 
p.227-238. (Md.Agr .Expt.Sta.Bul.217.) 

‘ * C 5 • r ' .j . i .? ..' . ■ 

The influence of the stage of lactation on the.composition and 
properties of milk. C. H. Eckles and R. H. Shaw. 3S p. (U.S. 

Dept .Agr-.Bur .Anim. Indus.Bui. 1>5.) ' - 

4 ( . > * “ ■. 

, * A - 

The influence of breed and individuality cn the composition and 
.- properties of milk. C.. H. Eckles and R. H. Shaw. 27 p. (U.S. 
Dept.Agr.Bur.Anim.Indus.Bui. 156 .) 

-Variations in the composition and properties of milk from the in¬ 
dividual cow, CH- Eckles and R. H. Shaw. 27 p. (U.S.Dept. 

Agr .Bpr .Anim. Indus.Bui. 157 •) • 

1914. Studies in the range of variation of. the per cent of butter fat in 

the milk of individual cows.! A. C. Anderson. 13 P- (Mich.Agr. 
Expt. Sta. Spec .Bui. 71.) 

1915- Diuresis and milk flow. Harry .Steenbock. (U. S. Dept .Agr .Jour .Agr . . 
Res.v.V ) no.l3,p.5^1“5^3.) 

1916. Influence of plane of nutrition of the cow upon the composition and 

: properties of milk and butter fat: Influence of overfeeding. 

C. H. Eckles and L. S. Palmer.: 35 P• (Mo.Agr.Exot.Sta.Res.Bui. 
24.) 

Influence of plane of nutrition of the cow upon the composition and 
properties of milk and butter fat: Influence of underfeeding. 

• C. H. Eckles and L.S. Palmer. 107 p. (Mo .Agr .Expt .Sta. Res. Bui. 

25'.) . ■■ • : 

Effect of water in the ration.on the composition .of milk. ?/. F. 
Turner [and others]. ^U.S.Dept.Agr.Jour.Agr.Ros.v.VI no.4 p 167 - 
173.) ; ;. : . • . .. ; ; ■: • • -V - 

1917 . The change of milk flow with age, as determined from seven day rec¬ 

ords of Jersey cows. Raymond Pearl and S. W. Patterson, p.145- 
152. (Me .Agr .Expt. Sta.Bui .262.) 





- lpO - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk . 

Secretion . (Cont.) 

1917. Stage of lactation affects milk yield: Persistent milkers become 

winners in long rim.. R. I. Grady. (Ohio Agr .Expt. Sta .Monthly 

Bui.v.II,no.12,p.401-4o6.) 

"Mony me ikies mak a muckle", II: The relation of the milk-vein 
system to production. A. W. Aldrich and J. W. Dana.-- The cost 
of production of milk and butterfat in 1911 and 1912. G. M. 
Nelson.-- The effect of the sire on the herd. J. H. Wilson.— 
Concerning the Burlinton milk supply, J. E. Carrigan and W. T. 
Abell. .47 p. (Vt.Agr.Expt.Sta.Bui.202.) 

Influence of the age of the cow on the composition and properties 
of milk and milk fat. C. H. Eckles and L. S. Palmer. (U.S.Dept, 
Agr.Jour .Agr.Res.v.XI,no.l2,p.64p-658.) 

1918. Variations in the fat, solids-not-Jfht, and total solids in cow's 

milk. G. C. White and H. F: Judkins, p.251-307- (Conn., Storrs, 
Agr. Exp t. Sta. Bui. 94. ) 

Correlation between the percentage of fat in cow's milk and the yield 
Elmer Roberts. (U.S.Dept.Agr.Jour.Agr.Res.v.XIV,no.2,p.b7-9&•) 

1919- The influence of barley on the milk secretion of cows. F. W. Wo 11 
and E. C. Vcorhies. p.325-334. (Calif.Agr.Expt.Sta.Bui. 305 .) 

The variation of Ayrshire cows in the quantity and fat content of 
their milk. Raymond Pearl and J. R. Miner. p.57-64. (Me.Agr. 

Expt.Sta.Bui.279.) Abstract of U,S.Dept.Agr.Jour.Agr.Res. 17 (1919) 
no.6,p.2S5-322. 

Studies in milk secretion: VII, Transmitting qualities of Jersey 
sires for milk yield, butter-fat percentage and butter-fat. Ray¬ 
mond Pearl, J. W. Gowen and J. R. Rice. p.165-204. (Me .Agr.Expt. 
Sta.Eul.23I.) 

Variations and mode of secretion of milk solids. J. W. Gowen. (U.S. 
Dept .Agr .Jour .Agr .Res. v .XVI ,no, 3 ,p. 79-1C2.) 

Variation of Ayrshire cows in the quantity and fat content of their 
milk. Raymond Pearl and J. R. Miner. (U. S.Dept .Agr .Jour .Agr .Res . 
v.XVII,no.6,p.235-322.) For abstract see Me.Agr.Expt.Sta.Bui.279- 

1920. The variation of milk secretion with age in Jersey cattle. J. W. 
Gowen. p.49-60. (Me.Agr.Expt.Sta.Bui.236.) 

The correlation between milk yield of one lactation and that of suc¬ 
ceeding lactation. J. W. Gowen. p.121-132. (Me.Agr.Expt.Sta . 

Bui.239.) 




- 157 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Milk . 

Secretion. (Cent.) 

I 92 .O. The variation, of- butter-fat, percentage with age in Jersey cattle. 

J. W. Gowen. p. 133-144.' (Me .Agr .Expt. Sta.Bul.29'0.) 

The correlation between the butter-fat percentage of one lactation 
and the butter-fat percentage of succeeding lactations in Jersey 
cattle. J. W. Gowe'tiL p. 14-5-156'. ' (Me .Agr .Expt. Sta.Bul. 291.) 

Studies in milk secretion: VIII ,' On the influence of age on the ^ 
m'iik yield and butter-fat percentage, as determined from the 36b- 
day records of Hoistein-Friesian cattle. J. W. Gowen. p.135-196. 

(Me .Agr .E^pt. Sta.Bul.293.) 

Effect of drugs on milk’and fat production. F. A. Hays and M. G. 
Thomas. (U .S.Dept .Agr .Jour .Agri-Re s . v. XIX, no . 3 ,P • 123-130*) 

1921. Studies in milk secret!on-* IX, On the preformance of the progeny 

of Hoi stein-Friesian sirfes. 5 J. Wy 'Gowen and Mildred R. Covell. 
p.121-25 2 . (Me .Agr.Expt. Sta.Bul.300.-) 

Studies in milk secretion: XII, Transmitting qualities of Holstein- 
Friesian sires for milk yield, butter-fat percentage and butter- 
fat. J. W. Gowen and Mildred R. Coveil. p.253-303. (Me.Agr. 

Expt. Sta.Bul. 3 OI.) • '• : . * 

1. . . • 

. • ' * 4 A , * I ' “ * , “ < ' < * ' , 

1922. Studies in milk secretion: XVII, Relation between milk yields and 

' - butter-fat’percentages of the 1 7 -day and 305-day tests of Holstein- 
' Friesian advanced registry cattle. Marie S. Gowen and J. W. 

Gowen. p-.2l-0O. (Me .Agr .Expt. Sta.Bul .30b.) 

Supply and Distribution . 

1901. The source of milk supply for towns and cities. C, S. Plumb. p.39“ 
69 . (lrid.Agr.Expt.Sta.Bul.S9. ) 

1903. City milk supply. W. J. Fraser, p. 250-272. (111 .Agr .Expt. Sta. 

Bui.92 1 .). • ; : ’ 

« « 1 ■ . , *3 1, 

The milk supply of two hundred cities and towns. H. E. Alvord and 
R. A. Pearson. 210 p. (U. S.Dept .Agr .Bur .Anim. Indus. Bui .46.) 

• * \ t V •**'»* . 

1905. The milk supply of twenty-nine southern ci ties. C. F. Doane, 40 p. 

(U. S.Dept .Agr .Bur .Anim. Indus. Bui .10.) 

: * . . . .* » ; . ' \ 

The milk supply-of Boston, New York, and Philadelphia. G. M. Whit¬ 
aker . 6 2 p. (U.S.Dep t.Agr.Bur.Anim.Indus.Bui.31.) 

Market milk. - J. - ! B. Lindsey and P. H ; - Smith . 4g p. -(Mass Agr Exut 
Sta.Bui. 110.) • 


1906. 







r- 15S - 


SUBJECT LIST. 

DAIRY PRODUCTS. Milk . 

Supply and Pistr ibute on. (Cont.) 

1907. Milk supply of Chicago and twenty-six other cities. J. M. Trueman. 

p.41-70. (Ill.Agr.Expt.Sta.Bui.120.) 

1908. Milk supply of Kentucky: Louisville. R. M. Allen. p.74-323. (Ky. 

Agr .Expt. Sta.Bui. 134 .) 

1911. The milk supply of Chicago and Washington. G. M. Whitaker. 40 p. 

(U. S. Dep z . Agr. Bur . Anim. Indus. Bui. 133 , ) 

1912. Michels, John. Market dairying and milk products. 2d ed. rev. and 

enl. Wauwatosa, Wis., The author. 372 p. 

. . ^ 

Rosenau, M. J. The milk question. New York, Houghton Mifflin co. 

309 p. 

1913* The utilisation of exhaust steam for heating boiler feed water and 
wash water in milk plants, creameries, and dairies. J. T. Bowen. 

13 P. (U.S.Dept.Agr.Bur .Anim.Indus.Cire .209.) 

The control of bulk milk in stores. Ernest Kelly, p.237-246. (U.S. 

Dept.Agr.Bur.Anim.Indus.Circ.217•) 

Larsen, Christian. Dairy technology; a treatise on the city milk 
supply, milk as a food, ice cream making, by-products of the 
creamery and cheesery, fermented milks, condensed and evaporated 
milks, milk powder, renovated butter, and oleomargarine, by C. 

Larsen and Wm. White. New York, John Wiley & sons, inc. 293 p. 

1916, Studies on the market milk of Iowa.' Complete with appendix of tables. 

B. W. Hammer and A. J. Hauser, p.311-380. (Iowa Agr .Expt. Sta. Bui. 
164.) 

1917. Progress report on the production and distribution of milk. Elwood 

Mead. 16 p. (Calif.Agr.Expt.Sta.Circ.175•) 

The cost of distributing milk in six cities and towns in Massachusetts. 
A. E. Cance and R. H. Ferguson. 5^ P. (Mass.Agr .Expt. Sta .Bui. 173•) 

"Mony me ikies mak a muckle 11 , II: The relation of the milk-vein system 
to production. A. W. Aldrich and J. W, Dana.— The cost of produc¬ 
tion of milk and butterfat in 1911 and 1912. G. M. Nelson.-- The 
effect of the sire on the herd. J. H. Wilson.— Concerning the Bur¬ 
lington milk supply. J. E. Carrigan and W. T. Abell. 47 p. (Vt. 

Agr.Exp t.Sta.Bui.202.) 

Marketing Wisconsin milk. B. H. Hibbard and H. E. Erdman. 11 p. 

(Wis.Agr.Expt.Sta.Bui.235.) 

MacNutt, J. S. The modern milk problem in sanitation, economics, and 
agriculture. New York, The Macmillan co. 253 p. 








- 159 - 


SUBJECT LIST. 

i ' 

DAIRY PRODUCT'S. Mi.Dr . 

Suppl y and Distr ibution . (Con.t.) -. . . .' 

1917. Parker, H. N. Citv milk supply. 1st ed. New York, McGraw-Hill 
book co., inc. &93 p. \i .. • , • 

191S, The standardization of market milk. L. L. Van Slyke. 9 P- (N.Y., 

State ,Agr .Expt. Sta. Circ .56 .) . : 

The market milk business of Detroit, Mich., in 1915- ^. E. Clement 

and G. P. Warber. 2S p. (U. S.Dept. Agr .Bui .639 • ) 

1919. The Detroit commission plan of city milk administration. '*/. 0. 

Hedrick and A. C. Anderson. 30 P • (Mich. Agr .Expt. Sta. Spec . Bui. 

99.) 1 

The economical use of fuel in milk plants and creameries. J. T. 
Bowen. U 7 p. (U; 3.Dept .Agr .Eul .747 -) 

1920. City milk plants: Construction and arrangement. Ernest Kelly and 

C. E. Clement.. 35. P* (U. S. Dept. Agr .3ul.SU9.) 

Mi lk-plant equipment. Ernest Kelly and C_ E. Clement. 42 p. (U.S. 

rept.Agr.Bul.S90.) .• - . 

1921. Studies in city milk distribution. S. J. Brownell. 24 p. (Mich. 

Agr.Expt.Sta.Spe c.Bui.111.) 

Erdmann, H. E. The marketing of whole milk. New York, The Macmillan 

co. 333 p. . 

Mortensen, Martin. Management of dairy plants. New York, The Mac¬ 
millan co. 353 p. 

1922. Producers' cooperative inilk-distributing plants. 0. B. Jesness, 

W. H. Barber, A. V. Swarthout and C. E. Clement. 44 p. (U.S.Dept. 
Agr. Bui. 1095.) • • 

1923. Milk-plant operation. C. E. Clement, 45 p. (U. S.Dept,.Agr .Bui.973.) 

Kelly, Ernest. Market milk, by. Ernest' Kelly and. CE. Clement. New 
York, John Wiley & sons,' inc. 445 P-. 

Creamery and Milk Plant Monthly. Chicago,’ Ill. $1.00; Canada, $1.25; 

Foreign, $1.50. 

Dairy 7/or Id. Chicago, Ill'. Monthly. $1.00;, Canada, $ 1 . 50 ; Foreign 
$2.00. 

Milk Dealer. Milwaukee, Wis. Monthly. $2.00; Canada and Foreign 
$3-00. 






SUBJECT LIST. 


DAIR Y PRQDUCTS. Milk . 

Supply and Pistriout inn . (Cont.) 


1923. Milk Magazine. - Waterloo; Iowa? .Monthly.* $.1.00; Canada, $1.50; 
Foreign countries in 'Past&Q. Union, $2.00. 

Milk- Reporter. Sussex, N. J. Monthly. $2.00. 

New York Produce Review and American Creamery. New York, N. Y. 
Weekly. $2.CO; Canada, $3.00; Foreign, $4.00. - i. 

Western Milk Dealer and Dairyman. Seattle, Wash. Monthly. $1.00. 


Tests . - • . '• . 

1900. The use of the Babcock test. G. H. True, p.259-262. (Ariz.Agr. 

Expt. Sta . Timely Hints for • Farmer S' 24..) 

I, Cream testing. C. H. Eckles. - II, Influence of certain conditions 
in churning on the amount of water in butter; III, a. study of butter 
increasers. J. B. Weems and.F. W. ..Bouska, p. 31 * 67 . .(Iowa Agr. 

Expt. Sta. Bui. 52. ) 

Inspection of Babcock milk test, bottles. W. H. Jordan and G. A. 

Smith, p-.99-103(N.Y., State, Agr .Expt . Sta . Bui. 17S .) 

1902. Solutions for testing, cream-and milk. J. B. Weems and ,C. E. Gray. 
p.266-272.' (Iowa Agr;Expt.Sta.Bui. 67 .) 

Testing milk and cream.-. F. L.- .Kent. p,l63-17(>. (Ore.g.Agr .Expt. Sta. 
Bui.70.) •• • 

Variations in cream and milk tests. A. H. Wheaton. 14 p. (S.Dak. 

Agr.Expt.Sta.Bui.73-) * • - 

i . „ * : „ . * 

1904. The Babcock test for New Hampshire farmers. I. C. Weld. p. 14-7-158. 

(N.H.Agr .Expt. Sta,Bui. 114.) ■ 

The fat testing of cream by the Babcock method. E. H. Webster. 29 p. 
(U. S-.Dept .Agr .Bur .Anim. Indus,Bui. 58 .) 

1905. Sampling milk for composite tests of individual cows. H, A. Hopper. 

5 p. (I11.Agr.Expt.Sta.Circ.90.) 

, \ • : . * . •. ■ ’ * ) ... 

A simple alkali test for ripeness of cream. H. E. Van Norman. p.2o7- 
-• 274. (ind.Agr.Expt.Sta.Bul.104.) ; 

t ’ . • 

The care of composite milk samples. I. C. Weld. p.lSl-184. (N.H. 

Agr .Expt.Sta.Bui.12b.)' 







- 161 - 


SUBJECT 



DAIRY PRODUCTS. Milk . 

Teats . (Cont.) 

1907 . A simple test for casein in milk and its relation to the dairy indus¬ 

try. E. B. Hart. 22 p. ’ (Wi s .Agr .Expt. Sta .Bui. . ) 

1908. Babcock test for butter fat. J. H. Frandson. op. '.Idaho Agr.Expt. 

Sta.Bui. 63 .) 

The Babcock test. W. B. Liverance. p.7~t6. (Mich.Agr.Expt.Sta. 

Circ.2.) 

1909. I, An act to provide for the protection of dairymen. II, The Babcock 

’test. P. H. Smith. 8 p. (Mass.Agr.Expt.Sta.Circ.24.) Superseded 
by Circ. 33 . 

An apparatus for measuring acidity in cheese-making and. but ter -making. 
C. A. Publow. p.17-20. (N.Y. Cornell,Agr ;Expt. Sta.Circ . 7-) 

1 j 1 j * * * , . , 

A volumetric method for the determination ,of casein in milk. L. L. 

Van Slyke and A. W'. Bosvvorth. p.231-249- ‘(N.Y. , State ,Agr .Expt, 

Sta.Tech.Bui.10.) 

1910. Testing cream for butter fat. 0 . F. : Kunziker [ana' others]. P-331- 

595 . (ind .Agr .Expt. Sta .Bui. 143 . ) Same . Popular ed. 1910. 22 p. 

Directions for testing milk on the farm by the Babcock method. H, E. 
McNatt. p. 37-00. (Mo .'Agr .Expt. Sta. Circ ,4l. ) 

New and improved tests'of dairy products. S. M. Babcock and E. H. 
Farrington.-- The preparation of buttermilk curd. J. L. Sanmis. 

21 p* (Wis. Agr .Expt. Sta .Bui. 193 «) 

Operating the casein test at cheese factories. E. B. Hart and W. H. 
Cooper. 4 p. (Wis.Agr.Expt.Sta.Circ.of .Inform.10.) 

1911. How to use the Babcock test. J. L". Sammis. 2 b p. (Wis .Agr .Expt. 

Sta.Circ. of Inform. 27 .) - <* 

The estimation of total solids in milk by the use of formulas, R. H. 
Shaw and C. H. Eckles. 31 p. (U. S. Dept. Agr .Bur .Anim. Indus. Bui. 

13*0 I 

1912. I, An act to regulate the use of utensils for testing the composition 

or value of milk and cream; II, .Salient points in the act. Ill, 
Suggestions for making the Babcock test. P. H. Smith. 11 p. (Mass. 

Agr .Expt. Sta. Circ . 33 - ) Supersedes Circ.. 2 ^. 

. • . . • . 1 

The "coming of age" of the Babcock test. H. L. Russell, p.3-18. 

(Wis.Agr.Expt.Sta.Circ.of Inform.32.) 





DAIRY PRODUCTS. Mi Ik. 
'Jests. (Cont.) 


SUBJECT LIST. 


1912. The milk sediment test and its applications. A. C. Baer. 17 P- 

(Wis.Agr.Expt .Sta.Circ .of Inform.41.-; - 

. if 

1913. Directions for testing cream. L. G. Rinkle, p.223-230. (Mo.Agr. 

Expt. Sta.Circ .64.) 

The Babcock test, •’with- special reference to testing cream. H. E. 

Ross and T. J. Mclnemey. p.27-47. (U.Y. , Cornell, Agr .Expt. Sta. 

Bui. 337 .) 

A comparison of the acid test and the rennet test for determining 
. the condition of milk for the Cheddar type of cheese. E. G. Has¬ 
tings and A. C. Evans, b p. (U. S. Dept. Agr. Bar .Anim. Indus. 
Circ.210.) 

Van Slyke, L. L. Modem methods of testing milk and milk products; 
a handbook prepared-;for the use of dairy students, butter makers, 
cheese makers, producers of milk, operators in condenseries, man¬ 
agers of milk-shipping stations, milk-inspectors, physicians, etc. 
2d rev. ed. New York, Orange Judd publishing co. 2Sb p. 

1914. Testing and handling of milk and cream. R. McCann. 31 p. (Colo. 

Agr .Expt. Sta. Bui. 202. ) 

Testing for fat' in milk by the Babcock test. 11 p. (Ill. Agr .Expt. 
Sta.Circ.174.) 

Testing milk and cream for butter fat. 0. F. Hunziker. 22 p. (Ind. 

Agr .Expt. Sta.Circ .42.) Circ.7S supersedes C.irc.42. 

Some improved dairy tests and methods: I. One way to determine the 
over-run in the making.of ice cream. G. H. Benkendorf.-- II. A 
burette for calibrating Babcock test bottles. G. H. Benkendorf.-- 
III. A wire cheese curd knife. G. H. Benkendorf and A. T. Bruhn. 
-- IV. An attachment for the milk sediment tester. A. C. Baer.-- 
V. Cheese making tests with homogenised milk. J. L. Sammis. 19 f 
(Vi s.Agr .Expt. Sta .Bui. 241.) 

Heller, L. U. Heller butterfat tables. Chicago, C. W. Braithwait© 

" co., printers. 70 p. folio. 

1915- Variations in the tests for fat in Cream ana skimmed milk. E. S. 

Guthrie and G. C. Supplee . p. 271-229. (N. 1 .,Come 11.2gr.Expt. 

Sta.Bui .3b0. ) . . 

Using the Babcock test. J. M. Fuller. Ip p. (Okla .Agr .Expt. Sta. 
Bui.107.) 



IEY PRODUCTS. Milk . 
Tests. (Cont.) 


- U>5 * 


SUBJECT L 


cm 



1915. The Babcock test and its application. E. E. Hundertmark. lU p. 

(Wash'.Agr .Expt .‘Sta-.Po'pvBul?.i'75-)• 

* r . 4 i * ,, * • > v 

The alcohol test in relation to milk. S. H. Ayers and VT, T. John¬ 
son, jr. 35 p• ■ - (UT S .Dept.Agr -.Bui, 202*) ' ‘. 

191b. Cream testing balances. 0. F. Hunziker, George Spitzer and G, L. 

Ogle; 20 p. ; ' (Ind;Agr s Expt.Sta.Bui.l39-) 

Testing milk and cream. M. E. Tolstrup and Martin Mortensen. S p. 
(Iowa Agr.Expt.Sta.Circ. 32 .) 

Digest and copy of law regulating, the weighing, testing'and purchas¬ 
ing of niilk and cream (Chapter 31 , Daws of 191b). W. J. Carson, 
lb p. (N.J.Agr.Expt.Sta.Circ. 62 .) ... 

/ . ' * 

Variations- in the composition of skimmilk. A. E. Perkins. (Ohio 
Agr.Expt. Sta.Monthly Bui .v. I ,no . 10,p. 304-306 . ) 

V;4 v •: . • • .. . ' V * * 

1317. .The determination of fat in certain’milk products. C. K. Francis 
and D. G. Morgan. 3 P- (Okla.Agr .Expt . Sta.Bui. 114.) 

Chemical testing of milk and cream'. R. H. Shaw. 4.2 p. '(U.S'Dept. 
Agr.Bur.Anlm.Indus.[Pub.3 A-12.) . 

•t 

1918. Testing milk and cream for butter-fat. £. E, Caldwell, T. K. 

Broughton and S. L. Anderson. 15 p. (Ind.Agr.Expt.Sta.Circ.78.) 
Circ . 7,3 super sede s Circ . 42. 

y ‘ i ' • ? / 

Composite versus one-day sampling of milk- for the Babcock test. 

... , W. H. Eaton. 8 p. (N.C .Agr .Expt. Sta.Bui. 24-0,) 

Farrington, E. H. Testing milk and its products;- a manual for dairy 
students, creamery and cheese factory operators, food chemists, 
and dairy farmers, by E. H. Farrington and F. W. Wo11. 24th rev. 

and enl. .ed. Madison, VI is., Menuota book co. 297 p. 

.• • * \ 1 ; 1 . • . / 

1319. A method for the preliminary .detection of abnormal-milks. J. C. 

Baker and L. L. Van Slyke. 14 p. (N.Y. t State,Agr.Expt.Sta.Tech. 
Bui.71.) 

• • / % 1 

The determination of the keeping qnality of milk. J. C. Baker and 
L. L. Van Slykey 8 p. (N.Y State, Agr .Expt. Sta. Tech .Bui.7.2.) 

Smith, J. F. Smith’s butterfat computer. Kansas City, Mo., J. F. 
Snith. 93 P. ,, , 




164 - 


SUBJECT LI ST. 


DAIRY PRODUCTS.' Milk . 
Tests. (Cont.) 


1920 . Buying and selling milk on a out ter fat basis, containing a 
.the New Jersey law ar.cL tne report of previous inspection 
Button. 24 p. (N hi .Agr .Expt. Sta ,-Cire . 121:) - 


brief of 
F. C. 


A comparison of fat tests in milk as determined by a cow-testing 
association, and by a creamery. H. C. Troy, p. 3 - 06 . (N;Y. ,Cornell 

Agr.Expt.Sta.EuI.400.) • . 

A comparative study of some methods for determining the fat content 
of skimmilk. T. J. Mcinerney and H. C. Troy. p.b9-2>5. (N.Y., 

Come 11 1 Agr . Expt. Sta .Bui. 401.) 

' • . • .» : .. . :* ■ - ) 

A modified Babcock method for determining fat in butter. N. W. Hep¬ 
burn. p. 065 - 690 . (N.Y,,Cornell,Agr.Expt.Sta.Mem.37•) 

. * " • v 

1921. .Testing" milk, cream, and skim milk for-but ter fat. J. C. Marquarat. 

11 p. (Calif.Agr.Expt.Sta.Circ.230.) 

The alcohol test as a means of determining quality of milk for con¬ 
denser ies. A. 0. Dahlberg and n. 6. Garner. 13 p. (U.S.Dept Agr 

Bui,944.) 

* • t V *4. 

Troy, H. C. Dairy laboratory'exercises on testing and composition of 
dairy products, by H. C. Troy and T, J. Mcinerney. 1st ed. Ithaca 
TI;Y., Ithaca publishing ~o. Ibo p. 

1922. Milk testing in practice. H. M. Jones and T. H. bright. p.417-431. 

r S.Dak.Agr.Expt.Sta.Bui, 137 .) 

Mo jonnier, Timothy. The technical control oi dairy products; a 

treatise on the testing, analyzing, standardizing and the manufac¬ 
ture of dairy products. By Timothy Mojonnier and K. C, Troy. 1st 
ed. Chicago, Ill., Moionnier Bros, co., Mi Ik Engineers. 909 p. 


DAIRY PRODUCTS. Condensed, Evapora ted ^.nd Powdered Mi lx. 

1909 . The estimation of fat in unsweetened evaporated milk by modified 

methods. 0. F. Hunziker and G, W. Spitzer. p.391-651. (ina.Agr. 
Expt.Sta.Bui.134.) 

1910. Standards for evaporated milk, sweetened condensed milk and condensed 

skim milk. Federal and- state dairy laws. 0. F. Hunziker. p.479- 
507 . (ind.Agr.Expt .Sta.Bui. 143.) Same . Popular ed. 1910. Ip p. 

1912. "Mony me ikies max a muckle" .* Studies of the rennet coagulation of 
milk. R. M. Washhurn and A. P. Bigelow.-- Tne control of the 
moisture content of butter. C. L. Beach, A. P. Bigelow and R. H. 
Allen.-- A bacterial infection of condensed milk. L. A. Thayer.-- 
The value of the escutcheon in judging dairy cattle. C. F. Moran.- 
Mock silage. C. L. Beach, p.120-127• (Vt.Agr.Exp t.Sta.Bui.170.) 












sttejecit rrsrr^ — . 

DAIRY PRODUCTS; 

Condensed, Ev apo rated and Powd ered Milk . (Cont.) 

1913* Condensed and desiccated milk. Levi Wells. p.335 _ 3^ + * (U.S.Dept. 
Agr .Yearbook, 1912, Sept .595*) 

I 9 I 5 . Bacteriological studies on the coagulation of evaporated milk. 

B. W. Hammer, p.119-132. (Iowa Agr.Expt.Sta.Res.Bui. 19 .) 

1917 . Fishiness in evaporated milk.. B. W. Hammer. p.235~246. (Iowa Agr 
Expt.Sta.Res.Bui. 38 .) 

Stacking, W. A. Manual of milk products. New York, The Macmillan 
co. 57 S p. 

1919 . Economy in feeding the family: V > Condensed milk, malted milk, 

milk powders. J. P. Street, p.399-407: (Conn.,State,Agr.Expt. 
Sta.Bui,213.) 

Studies on abnormal evaporated milk. B. W. Hammer. • p.l<37-I?S. 

, (Iowa Agr .Expt. Sta.Re : s. Bui. 52 .) ' • 

Studies on formation of gas in sweetened condensed milk. B. W. 
Hammer, p.211-220. (Iowa Agr.Expt.Sta.Res.Bui.54.) 

19 20. Hunziker, 0. F. Condensed milk and milk powder. 34 ed. rev. and 
enl. LaGrange, Ill., The author. 424 p. 

Mojonnier, Timothy, The technical control of dairy products; a 
treatise or. the testing, analysing, standardizing and the manu- 
fa.ctuxe of dairy products. By Timothy Mojonnier and H. C. Troy. 
1st ed. Chicago, Ill., Mojonnier Bhos. co., Milk Engineers. 

909 p. • 

t 

Cream. 

1900. The ripening.of cream. H. W. Conn. 24 p. (Conn.,Storrs,Agr.Expt. 

Sta. Buj.. 2 i, ( ) 

1902. Standard milk and cream. W. J. Fraser t p.283-296. (IU.Agf .Expt. 
Sta. Bui. 74.) 

* / , « 1 

f 4 , 

Standardization of. milk and cream. Oscar Erf. p.297-309. (ill. 
Agr .jiijcp t. ^ ca. Bui. . ) 

Standard milk and cream. W. J. .Fraser. 12 p. (Ill .Agr .Expt. Sta 
, Cixc.Sl.) 

Variations in cream and milk test's. A.. H. Wheaton. 14 p. (S.Dak. 
Agr .Expt. Sta. Bui. 73 •) 





SUBJECT-£IS£, 

A 

DAIRY PRODUCTS. 

Cream . (Cent.) 

1903 . Paying for separator cream at the creamery. J. L. Hills. 24 p. 

(Vt.Agr.Expt.Sta.Bul.ICO.) 

190U. The relative profits of selling milk, cream, and butter. C. P. 
Doane. p.45-56- (Md.Agr .Expt.Sta.Bul’.97.) 

1906. Grading cream. Oscar Erf. p.l33~i44. (Kans Agr.Expt.Sta.Bul.135*) 

Variations in the test of separator creams. C. W. Melick. p.205 - 
211. (Kans. Agr .Expt. Sta. Bui. 137. ) 

Improving the quality of cream from inferior milk. W. D. Saunders, 
p.147-156. (Va.Agr.Expt.Sta.Bui.162.) 


Market mulk-investigations. II, The milk and cream exhibit at the 
National dairy show, 1906 . C. B. Lane. 21 p. (U. S. Dept. Agr .Bur. 
Anim.Indus.Bui.37.) 

1907. A plan for improving the quality of milk and cream furnished to New 
Hampshire creameries. I. C. Weld. P.59--&7. (N. H. Agr .Expt. Sta, 

Bui.132.) 

A study of the bacterial content of cream. L. L. Lewis and 7/. R. 

Wri ght. 16 p. (Okla. Agr .Expt. Sta. Bui .75-) 

A city milk and cream contest as a practical method of improving the 
milk supply. C. B. Lane and I. C. Weld. 2S p. (U.S.Dept.Agr. 

Bur.Anim.Indus.Circ.117.) ... 

1903. Handling and marketing milk and cream. John Michels. 24 p. (N.C. 
Agr .Expt. Sta.Bul. 193.) 


1909 . Pasteurization as a factor in making butter from cream skimmed cn 
the farm. C. E. Lee. p. 368 - 438 . (Ill. Agr. Expt. Sta.Bul. 138 . ) 


Whipped cream. C. W. Melick. , p.235-300. 


(Md. Agr. Exp t. Sta. Bui. 13 b.) 


Competitive exhibitions of 
bition held at Pittsburg, 
chamber of commerce. C. 


milk and cream,"with report of an exhi- 
Pa., in cooperation,with the Pittsburg 
B. Lane and X. C. Weld. ]>b p. (U.S. 


Dept .Agr .Bur .Anim. Indus. Circ . lyl.) 


1910. Variations in cream tests. C. H. Eckles. p. 13 - 16 . (Mo.Agr .Expt. 
Sta.Circ.37 •) Circ.37 is a popular discussion of Bui.94. 

’• • _ . . • • 1 .. • • . ... ... 

The cream supply. H. A. Hopper, p. 115 - 137 . (Calif .Agr .Expt. Sta. 

Bui.209.) 


1911. 



SUBJECT LIST. 

r’ * 

DAIRY PRODUCTS. 

Cream. (Cent.) 


1911 . 

- i 5 . vi •• >«#■ : f\ : . % ■ ■ . 1 

Care of cream on the farm. F.. A. Jorgensen. • 12 p . .. £111.Agr .Expo. 
Sta.Circ.l4S.) 

; - 

* > • . 

, f, ;.. 

Why do cream . tests' vary? ' Factors affecting...richne ss of ,cr6am; re¬ 
lation of butter fat to butter. 0. F. Hunziicer . p.27-35- (*-nd. 

Agr .Ex.pt. Sta .Sul. Vj>Q ;) A . *: -.0 . • 

; c-. \ 

. Faotors affecting .the per cent of fat. sin cream from farm separators. 
C. H. Eckles and H. .S • Wayman. p.517-553-. (Ho .Agr .Expt. Sta.Bui , 
94.) Circ.37 is a popular discussion of Eul.5'4. 

*•••»•* * ' 1 . • * * **•* * . V » * J 

The grading of cream i‘ . B. Dj. White, p. 275-230.. (U> S. Dept .Agr. Year¬ 
book, 1910 ,Sept 5;6. ) 


1-912. 

Comparison of methods of. sampling cream for-testing. C. E. Lee and 
N. W. Hepburn, p.545-574. (Ill.^gr .Expt, Sta.Bul.153-) Abstract. 
1912. 3 P- 

The permit system of cream .buying. D. S. Burch and W. F. Droge. 
P-397-440. (Kans.Agr .-Expt. Sta.Bul. 181.) For; rev, see Eul.184. 

Care of milk, and cream on the farm. J. H. Frandsen,, .1.2 p. (Nobr . 
Agr .Expt. Sta .Bui. I 33 .) • 

, • 

Better cream through grading; a new butter moisture-test. G. H. 

: 'Benkendorf. 14 p. (Wis.Agr .Expt. Sta. Bui. 220 .) 

The temperature of pasteurisation for butter making. L. .4. Rogers, 

• W. N. Berg and B. J. Davis.’ p. 307-326. (U. S.f)qpt .Agr .Bur jAniza.. 

Indus .Circ . 189.) !- . . 

1913. 

Milk ’and cream contests. . :How to conduct them.;. and -h©w to prepare 
samples for competition. Ernest.Kelly.. 28.p. -(U.3.Dept.Agr.Bur. 
Anim.Indus.Circ.205.) 

*' , w . '. ... -x, i 

The permit system of cream buying. G. S. Hine and W. F. Droge. 
tP-5-43. ’ (Kans.Agr .Expt. Sta.Bui. 184. ^ ‘Rev.- of'Bui, LSI.) 

The care of cream.. A. E. Perkins... p.57-77• (Ohio Agr.Expt. Sta. 
Circ . 134. ) . k .. .. ?. -, 

Cause of variation'in per cent.of.fat. of market cream from farm 
...separators.. V. R.- Jones. Sp. (Wash.Agr.E^pt.Sta.Pop.Bui.53•) 

--1914. 

Pasteurisation, of cream for buttermaking:-. Part I> -Effect op Quality 
and chemical composition. Martin Morten sen, W. G t Qaossler and 

W, H.-Cooper. - Part II, Bacteriological studies. B. W. Hammer. 

40 p. (Iowa Agr.Expt.Sta.Bul. 156 .) 



DAIRY PRODUCTS. 
Cream . (Cont.) 


_ - . 1.6S, - 

• i* 

■ SUBJECT LIST. 


1914. Cream grading for Kansas. G. S. Hine . 4 p. (Kans.Agr .Expt . Sta. 

Circ.39.) Superseded by Circ.5b. 

The cost of pasteurising milk and cream, J. T. Bowen. 12 p. (U.S. 

Dept .A.gr .Bul. 85 .) 

Removal of garlic flavor from milk and cream. S. H. Ayers and W. T, 
Johnson, jr . 4 p. (U.S.Dept.Agr.Farmers' Bul.bOS.) 

Studies in the expansion of mill-: and cream. H. W. Bearce . (U.S. 

Dept .Agr .Jour .Agr .Res. v. Ill ,no.3,p. 231-263.) 

Marketing butter and cream in the South. Dairy Division. 3 P* (U.S. 
Dept .Agr. Bur. Anim. Indus. [ Pub.] .) 

The production and care of milk and cream. Dairy Division. 4 p. 

(U, S.Dept .Agr .Bur .Anim.Indus.[Pub.] .) 

1915. How to produce cream that makes good butter. 0. F, Hunziker and G. L. 

Ogle. 3 p. (Ind.Agr.Expt.Sta.Circ.51.) 


191b. 


The yellow color in’cream and butter. L. S. Palmer, p.41-46. (Mo. 
Agr.Expt.Sta.Circ.74.) 

Cooling cream on the farm. 0. F. Hunziker, K. C. Mills and H. B. 
Switzer, p.1037-1119- (Ind.Agr.Expt.Sta.Bui.133.) 

Cream production and grading in Kansas. G. S. Hine. 4 p. (Kans. 
Agr .Expt.Sta.Circ. 5 b.) Supersedes Circ.39- 


The production of first grade cream. R. C. Potts. 11 p. (Ckla. 

Agr.Exp t.Sta.Bui.103.) 

Pasteurization of cream. Christian Larsen [and others], p.529-5^3. 
(S .Dak.Agr .Expt. Sta.Bui. 171.) 

Milk and cream contests. Ernest Kelly, L. B. Cook and J. A. Gamble. 
23 P- (U,S.Dept.Agr.Bui 35b.) Eor rev. see Dept.Circ.33• 

1917. Caring for cream on the farm. H. A. Ruehe . 2 p. (ill. Agr .Expt. 

Sta.Circ.190.) 


Why cream 
192.) 


tests vary. H. A. Ruehe. 2 p, (Ill.Agr .Expt. Sea,Circ 


Spring conditions affecting the cream producer. 
(Ill.Agr.Expt.Sta.Circ.195•) 


H. A. Ruche. 4 p. 



- 169 - '" ■ r “ 


SUBJECT LIST.’ 

DAIRY PRODUCTS. 

Cream . (Cont.) 

1917 . The pasteurization of sour, farm-shimmed, cream for buttermakmg. 

0. F. Hunziker, George Spitzer, H. C. Mills, and. H. B. Switzer. 

76 p. (Ind .Agr .Expt. Sta .Bui .203 . ) 

1919- Operation of the cream receiving stations. N. W. Hepburn and H. A. 
Ruehe. 19 p. (I 11 .Agr.Expt.Sta.Circ.234.) 

Milk and cream contests. Ernest Kelly and G. B, Taylor. 24 p. 

(U. S,Dept .Agr .Dept .Circ .53 •) Dev.of Dept.Bui.35&• 

1920. A study of lactose-fermenting yeasts present in ’’yeasty" cream. 

B. W. Hammer and W. A. Cordes. 23 p. (Iowa Agr .Expt. Sta .Re s. 

• ' Bui. 6 l.) ' 

1921. The measurement of the volume of cream on milk. H. A. Harding. 

l 6 p. (Ill.Agr.Expt.Sta.Circ.249.) 

1922. The whipping quality of cream. C. J. Babcock. 23 p. (U.S.Dept. 

Agr.Bui.1073.) 

Cooling milk and cream on the farm. J. A. Gamble, lo p. (U.S. 

Dept .Agr .Farmer s’ Bui .'976, rev •) 1st ed., 1913.. 

Butter . 

1900 . List cf creameries in Illinois. l 6 p. (Ill.Agr.Expt.Sta.Circ. 26 .) 

Circular of inquiry concerning addresses of creameries and cheese 
factories.' Eugene Davenport. Ip. (ill.Agr .Expt. Sta .Girc. 29.) 

A study of the cause of mottled butter. C. F. Doane. p.43-54. 

(Md.Agr.Expt.Sta.Bui.64.) 

Notes upon dairying in California and the export of California butter 
to the Orient. R. A. Pearson. 29 p. (U.S.Dept.Agr.Bur.Anim.Indus, 
Bui.24.) 

1901. A bacteriological study of the college creamery milk supply; a case 

of putrid butter. C. H. Eckles. --Purification of milk by the 
centrifugal separator. C. H. Eckles and S. E. Barnes. P-37-59- 
(Iowa Agr.Expt.Sta.Bui.59.) 

\ 

Creameries and cheese factories of western Oregon. F. L. Kent. 
p.27-60. (Oreg.Agr.Expt.Sta.Bui. 63 .) 

Household tests for the detection 01 oleomargarine and renovated 
butter. G. E. Patrick. Up. (U.S.Dept.Agr.Farmers’ Bul. 131 .) 




SUBJECT LIST. 

DAIRY PRODUCTS. 

Butter . (Cont.) 

1902. Dairy herd record and creamery notes. R. W. Clark. . p. 183-203. 

(Ala .Agr .Expt.Sta.Bul.121.) 

Circular of information on building and equipping creameries, with 
instructions how to organize and maintain co-operative creamery 
associations in South Dakota. A. H. Wheaton. l4 p, (S.Dak.Agr. 
Expt. Sta.Bul.73, supp.) . .. 

1903 . The keeping quality of butter... G. L. McEay and Carl Larsen. 30 P- 

(Iowa Agr .Expt . Sta.Bui. 71 .) 

Process butter, a dairy fraud. , R. W. Clark and J. A. Crockett. 

p.53-6l. (Utah Agr.Expt.Sta.Bui.79*) 

1904. The relative profits of selling milk, cream., and butter. C. F. Doane. 

P. 45 - 56 . (Md.Agr .Expt .’Sta.Bul. 97 . ) 

Creameries and cheese factories: Organization, building and equip¬ 
ment. W. J, Elliott, p. 59 - 88 . (Mont .Agr .Expt. St a. Ruk, 33 • \ 

■ . • . , . • 

The perpetuation of pure cultures for butter starters. E. F. Fernot. 

7 p. (Oreg.Agr .Expt. Sta.Bul.83 .) 

Facts concerning the history, commerce and manufacture of butter. 
Harry Hayward, p. 177-200,.' (U. S .Dept .Agr .Bur .Anim. Indus .Giro . 36 .) 

Studies upon the keeping quality, of butter. I, Canned butter. L. A. 
Rbgers. 24 pi (U.S.Dept.Agr.Bur.Anim.Indus.Bui.57.) 

1903* Creamery problems. C. L. Beach, p.33-47. (Conn.,Storrs,Agr.Expt. 
S‘oa.Bul.40.) 

The farmers' creamery in Missouri: When and how to build. R. M. 
Washburn. 21 p . (Mo . Agr .Expt. Sta.Circ . IS .) 

The proteids of butter in relation to mottled butter. L. L. Van 
Slyke and E. B. Har t. p. 69 -93. (N.Y.,State,Agr.Expt.Sta.Bui.2b 3.) 

• Popular 'ea. The causes and prevention of mottles in butter. F. H. 

. • ' - Hall, L. L. Van Slyke, and E. B. Hart. 10 p. 

■ Some creamery problems. E. H. Farrington. 2b p. (Wis.Agr.Expt.Sta. 
Bui.129.) 

• ‘ The manufacture of whey butter at Swiss cheese factories,. E. H. 
Farrington. 32 p. (Wis .Agr .Expt, Sta .Bui. 132.) Issued in two 
forms, one of which includes a German translation. 





SUBJECT .BIST. 

. c. l 


dairy products. 

Batter . (Cent.) •' 

1906. Effect of bacteria in wash water of butter. C, W., Melick. p.2l3~ 

222. (Kans.Agr .Expt. Sta.Bui. 138.) 

Gathered cream plants. John Michels. 12 p. (S.C.Agr.Expt.Sta. 
Bui.118.) 

Development of factory dairying in Wisconsin, with map showing lo¬ 
cation of cheese factories and creameries. H. L. Russell and 
U.S. Baer. 18 p. (Wis.-Agr .Expt. Sta. Bui. l4o. ) 

Renovated butter: Its origin and history, Levi Wells. P-393 _ 398. 
(U.S.Dept.Agr.Yearbook,1905,Sep.390.) 

Investigations in the manufacture and storage of butter. I, The 
keeping qualities of butter made under different conditions and 
stored at different temperatures. C.. E. Gray.-- With remarks on 
the scoring of the butter by G. L. McKay. 24 p. (U. S.Dept .Agr. 
Bur .Anim.Indus.Bui.84.) 

Investigations in the manufacture and storage of butter. II, Pre¬ 
venting molds in butter tubs. L. A. Rogers. 13 P. (U.S.Dept. 
Agr.Bur.Anim.Indus.Bui. 89 .) 

1907 . The practical use of starters. L. D. Bushnell and W. R. Wright. 

P•139-151• (Mic h.Agr.Expt.Sta.Bui.246.) 

A comparison of aniline and anatto butter colors in butter making. 
E. H. Farrington and Martin Meyers. 19 p. (Wis.Agr.Expt.Sta. 
Bui.152.) 

1908. Keeping qualities of butter' I, General studies. W. S. Sayer, Ott 

Rahn, and Bell Farrand. b! p. (Mich.Agr.Expt.Sta.Tech.Bui.1.) 

A simple method of keeping creamery records. B. D. White. 12 p. 
(U.S.Dept.Agr.Bur.Anim.Indus.Cire.126.) 

Tubercle bacilli in butter: Their occurrence, vitality and signif¬ 
icance. E. C. Schroeder and W. E. Cotton. 22 p. (U.S.Dept.Agr. 
Bur.Anim.Indus.Circ.127•) 

Paraffining butter tubs. L. A. Rogers. 6 p. (U.S.Dept.Agr.Bur. 
Anim.Indus.Circ. 130 .) 

Butter scoring contest, 1909 . H. A. Hopper. 20 p. (Calif.Agr. 
Expt.Sta.Cire.43.) 


1909. 



- 172 - 


" < i i 

SUBJECT LIST. 

DAIRY PRODUCTS. 

Butter . (Cont.) 

1909. The use of starters in but ter-making. F. W. Bouska. p. 217-229. 

(Iowa A gr * sta. B«1.103 .) 

Keeping qualities of butter: II, The influence of salt; III, the de¬ 
composition of proteins. Otto Hahn, C. W. Brown, and L. M. Smith. 

4U p, (Mich. Agr . Exp t. St a. Te ch. Bui. 2. ) 

A study of Pennsylvania butter. H. E. Van Norman and C. V/. Lawson. 

14 p. ,'Pa.Agr.Expt. Sta.Bul.93.) 

A study of South Dakota butter with suggestions for improvements. 
Christian Larsen and J. H. Shepard, p.453-432. (S.Dak.Agr.Expt. 

Sta.Bui.111. ) 

Acidity of. creamery butter and its relation to quality. Christian 
Larsen, T. H. Lund, and L. F. Miller. p.573-394. ■ S.Dak.Agr .Expt. 

Sta.Bui.lib.) Bui.122 is a continuation of Bui.lib. 

The propagation of pure starters for butter and cheese making. E. G. 
Hastings. 17 P. (T7i s. Agr .Expt. Sta. Bui. 181.) 

The Wisconsin butter and cheese scoring exhibitions. E. H. Farring¬ 
ton and M. Michels. 42 p. (Wis.Agr .Expt. Sta.Bui. 1S2.) 

The propagation of pure culture starters for butter and cheese making. 
E. H. Farrington and E. C. Hastings. 4 p. (Wi s. Agr. Expt .Sta. Circ. 
of Inform.2.) 

The influence of acidity of cream on the flavor of butter. L. A. 

Eogers and C. E. Gray. 22 p. (U. S. Dept .Agr. Bur. Anim. Indus. Bui. 114.) 

Fishy flavor in butter. L. A. Eogers. 20 p. (U. S.Dept .Agr .Bur .Anim. 
Indus.Circ.l4b.) 

1910, Butter making: Clean milk s-nd commercial starters as factors in but¬ 
ter making. Vf. G. Sackett. 14 p. (Colo .Agr .Expt. Sta. Bui. 15 b.) 

Lactic cultures for dairy purposes. Prepared by the bacteriological 
laboratory, p.33~55- (Mich.Agr.Expt.Sta.Circ. 7 .) 

Creamery butter: 1, Factors affecting acidity; 2, the acid test as a 
measure of deterioration; 3, handling cream to improve quality of 
butter. Christian Larsen, T. H. Lund, and L. F. Miller, p.701-730- 
(S.Dak.Agr.Expt.Sta.Bui.122.) Continuation of Eul.ll6. 

Milk powder starters in creameries. Christian Larsen and W. Y/hite. 
l4 p. (S.Dak.Agr .Expt. Sta.Bui. 123. ) 



SUBJECT LIST. 


DAIRY PRODUCTS. 

Butter. (Cont.) 

1910. VThey butter. C. F. Doane . 7 p. (U, S.Dept .:Agr,. Bur .Anim. Indus. 

Cire.l 6 l.) 

Meyer, M. H. Modern butter making and dairy arithmetic. . Madison, 
Wis <( The author. 306 p.- 

1911. Butter scoring contest, 1910. L. M. Davis. 27 p. (Calif.Agr. 

Expt.Sta.Circ. 60 .) 

Creamery bookkeeping. Martin Mortensen. p.305 - 3B2. (Iowa Agr. 

Expt.Sta.Bui.121.) Superseded by Circ. 68 . 

Propagation of starter for but ter-making and chee se-making. E. S. 
Guthrie. p.13-16. (N.Y.,Corne 11 ,Agr.Expt.Sta.Circ. 10 .) Bev.by 
Circ.13. 

1912. A study of Idaho butter with suggestions for improvement. G. E. 

Frevert. 52 p. (Idaho Agr.Expt.Sta.Bui.73 *) 

Better butter for Kansas; a circular explaining the relation between 
the quality of butter and prices paid for butter fat. D. S. Burch. 
4 p. (Kans.Agr.Expt.Sta.Circ. 21 .) 

Eetter butter for Kansas; a circular explaining how dirt and bac¬ 
teria get into cream and the effect they have on butter-fat prices. 
D. S. Burch. 4 p. (Kans.Agr.Expt.Sta.Circ.24.) 

Propagation of starter for butter making and cheese making. E. S. 
Guthrie and W. W. Fisk. 4 p. (N. Y.,Corne 11, Agr .Expt. Sta. Circ . 

13.) Bev.of Circ. 10 . ' - 

Organizing cow-testing associations and co-operative creameries. 

G. L. Martin. 26 p. (N. Dak .Agr .Expt. Sta. Bui. 102-. ) 

The manufacture of butter for storage. L. A. Bogers, S. C. Thompson 
and J. B. Keithley. 27 p. (U.S.Dept.Agr.Bur.Anim.Indus.Bui.148. ) 

Increasing creamery profits by handling special products and util¬ 
izing by-products. S. C. Thompson, p.297-306. (U.S.Dept.Agr. 

Bur .Anim. Indus.Circ . 188.) 

A simple butter color standard. S. H. Ayers. 3 P* (U.S.Dept.Agr. 
Bur.Anim.Indus.Circ.?C0.) 

1913- Creamery organization and construction, Part I, [Text.] Martin 
Mortensen and J. B. Davidson. p.lCO-l46. (Iowa Agr.Expt.Sta. 

Bui.139.) 


- 174 - 


SUBJECT LIST. 


-DAIRY PRODUCTS. 

Batter . (Cont.) 

1313 . Creamery organisation and construction, Part II, 'building plane* 

(Iowa Agr .Expt. Sta. Bui. 139 •) 

Creamery organization and management. R. C. Jones. p.b7-7^. (Mont. 
Agr .Expt. Sta.Circ . 23.) 

Factors influencing the change in flavor in storage butter. L. A. 
Rogers, W. N. Berg, C. R. Potteiger and B. J. Davis. 69 p. (U.S. 
Dep t. Agr . Bur. Anim. Indus. Bui. lb 2.) 

The utilisation of exhaust steam for heating boiler feed water and 
wash water in milk plants, creameries, and dairies. J. T. Bowen. 

13 p. (U. S. Dept .Agr .Bur .Anim. Indus. C ire. 209.) 

Wing, H, H. Milk and its products; a treatise upon the nature and 
qualities of dairy milk and the manufacture of butter and cheese. 
Rev.and enl. New York, The Macmillan co. 433 P- 

Marketing butter and cream in the South. Dairy Division. 3 P> (U.S 
Dept.Agr.Bur.Anim.Indus.[Pub.!.) 

Shall southern farmers build creameries? Dairy Division. 3 P- (U.S 
Dept .Agr. Bur. Anim. Indus. [Pub. J .) 

The yellow color in cream and butter.. L. S. Palmer, p.41-46. (Mo. 

Agr.Expt. Sta.Circ . 74.) 

% 

Two factors causing variation in the weight of print butter. H. M. 
Pickerill and E. S. Guthrie, p.99-111. (N.Y.,Cornell,Agr.Expt. 

Sta.Bui.333-) 

Organization and construction of creameries and cheese factories. 

E. H, Farrington and G. H. Benkendorf. 51 p. (Wi s. Agr .Expt. Sta. 
Bui.244.) 

The disposal of creamery sewage. E. K. Farrington and G.' J. Davis, 
jr. • 20 p. (Wis.Agr.Expt.Sta.Bui.245.) 

Making whey butter at Cheddar cheese factories. J. L. Samrnis. 24 p. 
(Wis.Agr.Expt.Sta.Bui.246.) 

Moldiness in butter. Charles Thom and R. H. Shaw. (U.S.Dept.Agr. 
Jour.Agr.Res.v.III,no. 4,p. 3 OI- 3 IO.) 

1916. Creamery records. 0 . W. Holmes. 20 p, (Idaho Agr .Expt. Sta .Bui . 90 .) 


1914 . 


1915 . 



SUBJECT LIST. 

DAISY PSODUCTS. 

Butter. (Cent.) 

1916 . Keeping qualities of "butter: IV > Cream ripening and its influence 

(contribution): Bacteria in cream, their numbers and types and 
their itinerary in the manufacture of butter. C. W. Brown and 
Kurt Peiser. 20 p. (Mi ch.Agr .Expt. Sta .Tech.Bui. 29.) 

Keeping qualities of butter: V, Pasteurization and its influence 
(contribution): A study of the factors which influence the re¬ 

sistance of lactic acid bacteria to heat. C, W. Brown and Kurt 
Peiser. 18 p. (Mich.Agr .Expt.Sta.Tech.Bui;30.) 

The marketing of Wisconsin butter. B. H. Hibbard and Asher Hobson. 
69 P. (Wis.Agr.Expt.Sta.Bul.270.) 

Progressive ozidation of. cold-storage butter. D. C. Dyer. (U.S. 
Dept.Agr.Jour.Agr.Hes.v.VI,no.24,p.927-952.) 

Wiest, Edward. The butter industry in the United" States; an eco¬ 
nomic study of butter and oleomargarine. New York, Columbia uni¬ 
versity press. 264 p. 

1917. The marketing of Kansas butter, 'Theodore Macklin. 79 P. (Kans, 

Agr . Expt. Sta Bui. 216.) 

Cooperative creameries and cheese factories in Minnesota, 1914. 

E. D. Durand and Frank Robotka. 53 P. (Minn.Agr .Expt. Sta .Bui. 

166 .) . ' m 

Marketing creamery butter. R. C. Potts and H. F. Meyer. 33 p. 

(U. S.Dept .Agr *J uY .456 . ) 

Accounting records for country creameries. J. R. Humphrey and G. A. 

Nahstoll . 37 p. (U.S.Dept.Agr.Bui.559.) 

Enzyms of milk and butter. R. W. Thatcher and A'. C. Dahlberg. 

(U. S.Dept .Agr .Jour .Agr .Re s.v .XI ,no .9 ,P- 437-450. ) 

Stocking, W. A. Manual of milk products. New York, The Macmillan 
co. 573 p. 

191S. Butterfat losses in creameries. R. M. Washburn, A. C. Dahlberg 
James Sorenson and M. P. Morten sen. 12 p. (Minn .Agr .Exp t Sta 

Bui.177.) 

A study of prices and quality of creamery- 
24 p. (U.S.Dept.Agr.Bui.682.) 

Marketing practices of Wisconsin and Minnesota '.creameries. R. C. 
Potts. 15 p. (U.S.Dept.Agr.Bui.690.) 


buttjpr. 


P. Warber. 



- 17b - 


SUBJECT LIST. 


DAIRY RRODUCTS. 

Butter . (Cont.) 

1913. Marketing butter and cheese by parcel post. L. B, Flohr and R. C. 
Potts. 12 p. (U.3.Dept.Agr.Farmers' Bui.930•) 

. Errors in the weight of print butter; their causes and prevention. 

H. Runkel and H. M. Roeser. 15 p. (U.S.Dept.Agr.Off.Sec.Circ.95•) 

Guthrie, E. S. The book of butter; a text on the nature, manufacture 
and marketing of the product. New York, The Macmillan co. 270 p. 

1919 . volatile acid production of starters and of organisms isolated 
from them. B. W. Hammer and D. E. Bailey, p.223-246. (Iowa Agr. 

Expt.Sta.Res.Bul.55-) 

The lecithin content of butter and its possible relationship to the 
fishy flavor. G. C. Supplee. p.97-I-5I* (N.Y.,Cornell,Agr.Expt. 

Sta.Mem.29.) 

The economical use of fuel in milk plants anh creameries. J. T. 

Bowen. 4-7 p. (U. S.Dept .Agr .Bui.747 . ) 

' Trend of the butter industry in the United States and other countries. 
Simple charts with interpretations. T. R. Pirtle. 24 p. (U.S. 

Dept.Agr.Dept.Circ. 70 .) 

The insjjection of butter under the food products inspection law. Bu¬ 
reau of Markets. 23 p. (U.S.Dept.Agr.Bur.Markets Serv.& Reg.An¬ 
nouncement 51 *) 

1920, Volatile acid production of S. lacti cus and the organisms associated 
with it in starters. B. W. Hammer. p.59~96. (Iowa Agr.Expt.Sta. 
Res.Bui, 63 :) 

Phosphorus in butter. J. T.' Cusick. p.155-187- (N .Y . , Cornell, Agr . 
Expt. Sta .Mem. 30. ) 

A classification of ledger, accounts for creameries. G. 0. Knapp, 

B. B. Mason and A. V. Swarthout. 40 p. (U.S.Dept.Agr.Bui.365.) 

Hunziker, 0 . F. The butter industry. LaGrange, Ill., The author. 

710 p. 

Sources of the flavor in butter. B. W. Hammer, p.130-144. (Iowa 
Agr.Expt.Sta.Re s.Bui .67 -) 

Creamery bookkeeping. Martin Mortensen. 19 p. (Iowa Agr.Expt.Sta. 
Circ.6S. ) Surersedes Bui.121. 


I92I. 




- 177 - 


SUBJECT LIST. 


DAIRY PRODUCTS. 

Butter. (Cont.) 

—■ — — / ' 

1921. Morten sen, Martin. Management of dairy plants. New York, The Mac¬ 

millan co .' 35S p. 

1922 . Influence of acidity on flavor and keeping Quality of butter. M. , 

Mortensen. p.87-96. (Iowa Agr .Expt. Sta.Bul. 207.) 

Defects in the quality of butter. C. W. Fryhofer. l4 p. (U.S. 
Dept .Agr .Dept'.Circ . 236 .) 

McKay, G.L, Principles and practice cf butter-making, Oy C-. L. 
McKay and C. Larsen. 34 ed. largely rewritten. New York, John 
Wiley & sons, inc. U 03 p. 

1923 . Butter, Cheese & Egg Journal.' Milwaukee, Wis. Weekly. $2.CO; 

Canada and Foreign, $2.30. 

Creamery and Milk Plant Monthly. Chicago, Ill. $1.00; Canada, 
$1:25; Foreign, $1.50.■ , 

Creamery Journal. Waterloo, Iowa. Semi-monthly $.75; Canada., 
$1.00; Foreign countries in Postal Union, $2.00. 

Dairy Record. St. Paul, Minn. Weekly. $1.50; Canada and Foreign, 

$ 2 . 00 . 

National Poultry, Butter and Egg Journal. .Chicago, Ill. Monthly. 
$3.00; Canada, $3.25; Foreign, $3-5C« 

Butter. Composition and Teats. 


1900. I, Cream testing. C. H. Eckles.-- II, Influence of certain condi¬ 
tions in churning on the amount of water in butter; III, A study 
of butter increasers. J. B. Weems and F. W. : Bouska. p. 31 - 67 . 
(Iowa Agr .Expt. Sta.Bul .52. ). 

1903 . The water content of creamery butter. H. E. Alvord. 4 p, (U.S. 

Dept.Agr.Bur.Anim.Indus,Circ.39•) 

1904 . The moisture content of .butter and methods of controlling it. G-. L. 

McKay and Carl Larsen, p.137-l66. (Iowa Agr .Expt. Sta.Bul. 76 .) 

Report.of the-Iowa educationalbutter contest; salt in butter. 

G. L. McKay and Carl Larsen, p. 305-33^* (Iowa Agr ,~Expt Sta Bui 

so.) 

... . .. r . . < \ - ' • •• ; J ‘ ,r 

1906 . A rapid method for the determination of water in .butter. 0. E. 

Gray. 6 p. (U.S. Dept .Agr .Bur .Anim. Indus. Circ .100. ) 








- 173 - 


SUBJECT 11 ST. 

DAIRY PRODUCTS. Butter. 

Gcrroog>ti6trand . Tests . (Cont.) 

1907 . Preliminary report cn the water content, melting point, and keeping 
quality of butter. John Michels and F. S. Shiver. l4 p. (S.C. 

Agr .Expt. Sta. Bu.1.125-') 

A creamery method for the determination of water in butter. E. H. 
Farrington. 1$ p. (Wis. Agr .Expt. Sta.Bui. 154. ) 

1903. Methods of determining the moisture content.of butter. G. L. McKay 
and John Bower . 33 P* (Iowa Agr .Exp t. Sta. Bui .97-) 

A study of moisture in butter. G. L. McKay and John Bower, p. 156 - 
177. (lowa Agr.Expt.Sta.Bui.101.) 

1909 . A study of factors influencing the composition of butter. C. E. Lee, 

N. W. Hepburn, and J. M. Barnhart, p. 3 14-366. (Ill.Agr.Expt.Sta. 
Bui.137.) 

Composition of market butter. C. E. Lee and J. M. Barnhart. p.44l- 
457. (I11.Agr.Expt.Sta.Bui.139•) 

1910. Some creamery problems and tests. L. M. Davis. 14 p. (Calif.Agr. 

Expt.Sta.Circ.54.) 

Butter moisture-tests. H. E. Ross. p.401-4l3. (N.Y.,Cornell,Agr. 

Expt.Sta.Bui.281.) 

The determination of salt in butter at the creamery. J. L. Sammis. 

7 p. (Wis.Agr .Expt . Sta.Circ.of Inform. l4.) 

1912. Moisture control of butter: I, Factors not under the control of the 
butter-maker. 0. F. Hunziker, H. C. Mills, and George Spitzer. 
p. 235 - 3 BO. (ind.Agr.Expt,Sta.Bui.159*) 

Moisture control of butter: II, Conditions under control of the butter 
maker; methods of moisture control; factors which influence the per 
cent of moisture found in. butter after manufacture. 0. E. Hunziker, 

H. C. Mills, and George Spitzer. p.365-419. (Ind.Agr.Expt.Sta. 

Bui.l 60 .) 

"Mony me ikies mak a muckle": Studies of the rennet coagulation of 
milk, R. M. Washburn and A. P. Bigelow.-- The control of the mois¬ 
ture content of butter. C. L. Beach, A. P. Bigelow and R. H, 

Allen.— A bacterial infection of condensed milk. L. A. Thayer.— 

Tne value-of the escutcheon in judging dairy cattle. C. F. Moran.-- 
Mock silage. C. L. Beach, p.120-127. (Vt.Agr.Expt.Sta.Bui.170.) 

Better cream through grading; a new butter moisture test. G. H. Ben¬ 
kendorf. 14 p. (Wis.Agr.Expt.Sta.Bui.220.) 





- 179 - 


SUBJECT LIST. 


DAIRY PRODUCTS, Putter . 

Composition and Tests . (Cent.) 

1912. The normal composition of -American creamery butter, S. C. mompson, 
R. H. Shaw and R. P. Norton. 31 p. (U. S.Dept,Agr .Bur .Anim.Indus. 
Bui.149.) 

A new method for determining fat and salt in butter, especially 
adapted for use in creameries. R. H, Shaw. 3 p. (U. S.Dept.Agr. 
Bur.Anim.Indus.Circ.202.) 

1913- Distribution of moisture and salt in butter. E. S. Guthrie and 
H. E. Ross, p.3-21. (N.Y.,Cornell,Agr.Expt.Sta.Bui.336.) 

1920. A comparison of methods for estimating fat in bur-ter. H.^ W. Greg¬ 
ory, P. S. Lucas and George Spitzer. 11 p. (Ind.Agr.-kx.pt. Sta. 

Bui. 244. ) 

Making . 

1901. Experiments in butter making and cheese making. F, B. Linfield. 

54 p. (Utah Agr.Expt.Sta.Bui.73-) 

1903 Suggestions concerning the care of milk and butter reaming on the 
farm. H. E. Van Norman. 3& P- (ind.Agr .Expt. Sta . Bui .96 . ) 

1905, Eutter making on the farm. E. H. Webster. 31 P* (U. S.Dept .Agr. 

Farmers' Bui.241.) Superseded by Farmers' Bul.S7b. 

1906. Care of milk on the farm and the manufacture of outter and cheese. 

R. W. Clark.-- [Canning and paraffining cheese]. R. W. Clark 
and J. A. Crockett, p.113-135. (Utah Agr.Expt.Sta.Bui. 96 .) 

1903. Some essentials in farm butter-making. Fred Rasmussen. 2 p. 
(N.H.Agr.Expt.Sta.Circ. 7 .) 

1909 . Handling of cream and making of butter on the farm. C. E. Lee. 

10 p. (1.11 .Agr .Expt. Sta .Circ. 131 .) 

Butter-making in Maryland. C. W. Melick. p.225-234. (Md.Agr. 

Expt. Sta.Bui. 135- ) 

A study of farm buttermaking in New Hampshire. Fred Rasmussen, 
p.247-230. (N.H.Agr.Expt. Sta.Bui. 141.) 

1910. Farm butter making. H. M. Bainer. l6 p. (Colo.Agr.Expt.Sta.Bui. 

163 -) j 

Meyer, M. H. Modern butter making and dairy arithmetic. Madison, 
Wis., The author. 30b p. 











- 130 - 


SUBJECT LIST. 

DAIRY PRODUCTS. Butter. 

Maki ng. (Cont.) 

1911. Farm butter making. G. H. Tourgee . 4 p. (Ark.Agr .Expt. Sta.Circ .6.) 

Butter making on the farm. J. M. Trueman. P-193*210. (Conn., Storrs, 
Agr .Expt. Sta. Bui. 65 .) 

v 

Helps for the dairy butter maker. E. S. Guthrie, p.17-20. (N.Y., 

Cornell, Agr .Expt.Sta.Circ.11.) 

Eutter-making on the farm. A. 3. Nystrom. 4 p. (Wash * Agr .Expt. Sta. 
Pop.Bui.4l.) 

Michels, John. Creamery butter making. 6th ed.rev.and enl. Mil¬ 
waukee, Wis., The author. 361 p. 

1912. The manufacture of butter for storage. L. A. Rogers, S. C. Thompson 

and J. R. Keithley. 27 p. (U. S.Dept .Agr .Bur .Anim.Indus.Bui. 14S.) 

1913. Farm but ter-making; creamery industry in Montana. R. C. Jones. 

p.113-152. (Mont.Agr.Expt.Sta.Circ.32.) 

S 'v 

Farm butter making.. J. R. Keithley, 2o p. (U. S.Dept .Agr .Farmers' 
Bui.5^1-) Superseded by farmers' Bui. 876 . 

Wing, H. H. Milk and its products; a treatise upon the nature and 
qualities of dairy milk and the manufacture of butter and cheese. 
Rev.and enl. New York, The Macmillan co. 433 p. 

1914. Making farm butter in the South!. Dairy Division. 4 p. (U. 3.Dept. 

Agr.Bur .Anim.Indus.[Pub.] .) 

1915 . A study of the manufacture of dairy butter; methods of making farm 

butter. E. L. Anthony. 3$ P- (Pa.Agr.Expt.Sta.Bul.135*) 

Butter-making on the farm. A. B. Ny.strom and R. E. Hander tmark. 

23 p. (Wash.Agr.Expt.Sta.Pop.Bui. 96 .) 

1916. Making butter and cheese on the farm. Christian Larsen and V. R. 

Jones, p.345-375. (S.Dak. Agr.Expt.Sta.Bui.Ib4.) 

Suggestions for the manufapture and marketing of creamery butter in 
the South. R. C. Potts and William White. 12 p. (U. S.Dept.Agr. 

Off.Sec.Circ.66.) 

Illustrated lecture on how to make good farm butter. J. H. McClain. 

10 p. (U. S. Dept .Agr . Syllabus 19 .) 




131 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Butter . 

Making. (Cont.) 

Stocking, W. A. Manual of milk products. New York, The Mac¬ 
millan co. 573 p. 

Guthrie, E. S. The book of butter; a text on the nature, manufac¬ 
ture and marketing of the product. New York, The Macmillan co. 
270 p. 

How teachers may use Farmers' Bui. 876 , Making butter on the farm. 

E. H. Shinn. 4 p. (U.S.Dept.Agr.Dept.Circ.69.) 

Hunziker, 0. F. The butter industry. LaGrange, Ill., The author. 
710 p. 

Making butter on the farm. William White. 24 p. (U. S.Dept .Agr. 
Farmers' Bui.S 76 ,rev.) 1st ed., 1917- Supersedes Farmer s'Buis. 
241, 541. 

Butter-making on the Arizona farm. W. S. Cunningham. 8 p. (Ariz. 
Agr.Expt.Sta.Timely Hints for Farmers 137•) 

McKay, G. L. Principles and practice of butter-making, by G. L. 
McKay and C. Larsen. 3^ ed. largely rewritten. New York, John 
Wiley & sons, inc. 405 p. 

DAIRY PRODUCTS. Cheese . 

1900. Circular of inquiry concerning addresses of creameries and cheese 

factories. Eugene Davenport. 1 p. (ill.Agr.Expt.Sta.Circ.29.) 

1901. Creameries and cheese factories of western Oregon. F. L. Kent. 

p. 27 -bO. (Oreg.Agr.Expt.Sta.Bui. 65 .) 

1904. Creameries and cheese factories: Organization, building and equip¬ 
ment. W . J. Elliott, p.59-38. (Mont .Agr .Expt. Sta .Bui. 53 *) 

Canning cheese. E. F. Pernot. 8 p. (Oreg.Agr.Expt.Sta.Bui.78.) 

1906. Care of milk on the farm and the manufacture of butter and cheese. 

R. W, Clark.-- [Canning and paraffining cheese]. R. W. Clark and 
J. A. Crockett, p.113-135* (Utah Agr.Expt.Sta.Bui. 96 .) 

Development of factory dairying in Wisconsin, with map showing loca¬ 
tion of cheese factories and creameries. H. L. Russell and U. S. 
Baer. 18 p. (Wis. Agr .Expt. Sta. Bui. 140.) 

The practical use of starters. L. D. Bushnell and W. R. Wright, 
p. 139-151* (Mich. Agr .Expt. Sta. Bui. 246.) 


1917. 

1913. 

1919 . 

1920. 
1921. 

1922. 


1907 . 





- 132 - 


•SUBJECT LIST 


DAIRY PRODUCTS. 
Cheese. (Cent.) 


1908 • Varieties.of cheese: Descriptions and analyses. C. F. Doane and H. V/. 

Lawson. J2. p. (U. S.Dept .Agr .Bur .Anim. Indus.Bui. 105.) Rev. by U.S. 

Dept.Agr.Sul.bC3. 

1909 . Fancy cheeses for the farm and factory. C. A. Pub low. p.3~12. (N.Y., 

Ccrne 11, Agr.F:.:pt. Sta.Bui. 270.) 


The propagation of pure starters for butter and cheese making. E. G. 


Hastinc 


17 p. 


s. Agr. Expt. Sta. Bu 1.131 .) 


) 


The Wisconsin outter and cheese scoring exhibitions. E. H. Farrington 
and M. Mi che Is. 4pp. (Wi s. Agr. Expt. Sta. Bui. 132.) 


The propagation of pure culture starters for butter and cheese making. 
E. H. Farrington and E. C. Hastings. 4 p. (Wis.Agr .Expt.Sta.Circ . 
of Inform. 2.) 

Van Slyke, L. L. The science and practice of cheese-making; a treati se 
on the manufacture of American Cheddar cheese and other varieties, 
intended as a text-book for one use of dairy teachers and students 
in classroom and workroom, by L. L. Van Slyke and 0. A. Pub .low. 

New Yoric, Orange Judd publishing co. 48 J p. 

1910. Lactic cultures for dairy purposes. Prepared by che bacteriological 
laboratory. p.33 - 55 • (Mich.Agr.Expt.Sta.Circ.7.) 


Pub low, C. A. Fancy cheese in America, from the milk of cows, sheep 
and goats. Chicago, American sheep breeder co. 94 P. 


1911. 


Propagation of starter for butter-making and chee se-making. E. S. 
Guthrie. p. 13 -16. (N.Y.,Corne11,Agr.Exp t.Sta.0ire.10,) Rev.by 

Circ. 13 . 


Cheese and other substitutes for meat in the diet. C. F. Langworthy. 
P-339-370. (U. S. Dept.Agr.learbook,1910.Sep.343-) 


Varieties of cheese: Descriptions and analyses. C. F. Dome and 
H. W. Lawson. ~fS p. (U. S.Dept .Agr .Bur .Anim .Indus.Bui. 146. ) Rev. 

by U.S.Dept.Agr.Bui.603. 

The digestibility of cheese. C. F. Doane, in cooperation with the 
Office of experiment stations. 22 p. (U.S.Dept. Agr. Bur .Anim. Indus, 
Circ.lbb. ) 

1912. Propagation of starter for butter making and cheese making. E. S. 

Guthrie and W, W. Fisk. 4 p. (-N.Y.,Cornell,Agr.Expt.Sta.Circ. 13 .) 
Rev.of Circ.10. 



- 183 - 


SUBJECT LIST. 


DAISY PRODUCTS. 

Chee se. (Cont.) 

1912. Cheese and its economical uses in the diet. C. F. Langworthy and 

C. L. Hunt. 40 p. (U.S.Dept.Agr.Farmers' Bui.437.) 

1913. Wing, H. H. Milk and its products; a treatise upon the nature and 

qualities of dairy milk a.nd the manufacture of cutter and cheese. 
Rev.and enl. New York, The Macmillan co. 433 P* 


1914. 


Some improved dairy tests and methods: I. One way to determine the 
overrun in the making of ice cream. G. H. Benkendorf. II. -4 
burette for calibrating Babcock test bottles. G-. H. Benkendorf. 

-- III. A wire cheese curd knife. G. H. Benkendorf and A. T. 
Bruhn.-- IV. An attachment for the milk sediment tester. A. C. 
Baer.-- V, Cheese making tests with homogenized milk. J. L. 
Sarcmis. 19 p. (Wis.Agr.Expt.Sta.Bul.24l.) 


1915. Organization and construction of creameries and cheese factories. 

E. H. Farrington and G. H. Benkendorf. 51 P- (Wis.Agr .Jixpt. Sta. 
Bui.244.) 


1917- Cooperative creameries and cheese factories in Minnesota, 1914. 

E. D. Durand and Frank Robotka. 53 p. (Minn.Agr .Expt. Sta .Bui. 
166 .) 


A federated cooperative cheese manufacturing and marketing associa¬ 
tion. Hector Macpherson and W. H. Kerr. p.145-157- (U.S.Dept. 
Agr.Yearbook, 1916 ,Sep.699•) 

Stocking, ?/. A. Manual of milk products. New lork, The Mac¬ 
millan co. 573 p. 

1918. Varieties of cheese: Descriptions and analyses. C. F. Loans and 

H. W. Lawson. 80 p. (U.S.Dept.Agr.Bui.60S.) Rev.of U.S.Dept. 

Agr.Bur.Anim.Indus.Buis.105, 146. 

Marketing butter and cheese by parcel post. L. B. Flohr and R. C. 
Potts. 12 p. (U.S.Dept.Agr.Farmers' Bui.930*) 

Thom, Charles. The book of cheese, by Charles Thom and W. W. Fisk. 
New York, The Macmillan co. 392 p. 

1919. Jack cheese. H. S. Baird. 11 p. (Calif.Agr.Expt.Sta.Circ.206.) 

The volatile acid production of starters and of organisms isolated 
from them. B. W. Hammer and D. E. Bailey, p.223-246. (Iowa,Agr. 
Expt.Sta.Re s.Bui.55•) 



SUBJECT LIST. 


DAIRY PRODUCTS. 

Chee se . (Cont.) 

1 9 1 9 . Trend of the cheese industry in the United States and other countries. 

Simple charts with interpretations. T. R. Pirtie. 24 p. (U\S. 

Dept.Agr.Dept.Circ.71.) 

1920. Volatile acid production of S. lacticus and the organisms associated 

with it in starters. B; W. Hamer. p.'59“96* (Iowa Agr.Expt.Sta. 

Re s.Bui. 63 .) 

if - 

1921. The microscopic study of bacteria in cheese. ■; G. J r Hucker, 11 p. 

(N. Y., State , Agr .Expt. Sta. Tech.Bui .87 -) Also in U. S. Dept .Agr .Jour . 
Agr .Res'.22(1921),no.2,p .93-100. 

1922. Motion pictures of the U.-S. Department of Agriculture [including 

films on dairying]. 13 p. (U. S. Dept. Agr .Dept .Circ .233-) 

1923. Butter, Cheese & Egg Journal. Milwaukee, Wis. Weekly. $ 2 . 00 ; 

Canada and Foreign, $2.30. 

Chee se . Camembert . 1 . ^ 

1 905 . The Camembert type of soft cheese in the United States.. H. W. Conn 

[and others!. 32 p. (Conn.,Storrs,Agr.Expt.Sta.Bui.35 *) Also 
issued as U.S.Dept.Agr.Bur.Anim.Indus.Bui.71. 

The Camembert type of soft cheese in the United States. H. W. Conn 
[and others!. 29 p. (U. S. Dept .Agr .Bur .Anim. Indus .Bui, 71.) Also 
issued as Conn.,Storrs,Agr.Expt.Sta.Bui.35- 

1906. Fungi in cheese ripening: Camembert and Roquefort. Charles Thom. 

39 p. (U.S.Dept.Agr.Bur.Anim.Indus.Bui.82.) 

1907. Directions for making the Camembert type of cheese. T. Issajeff. 

P-57-75- (Conn. , Storrs,Agr .Expt .Sta.Bui.46. ) Also issued as U.S. 
Dept.Agr . Bur .'Anim. Indus. Bui. 98. 

Chemical studies of Camembert cheese. A. W. Bosworth. p. 23*39 * 

(N. Y., State ,Agr .Expt. Sta. Tech.Bui. 5 .) 

Investigations in the manufacture and curing of cheese. VII, Direc¬ 
tions for making the Camembert type of cheese. T. W. Issajeff. 

21 p. (U .S. Dept .Agr .Bur .Anim. Indus, Bui. 98 .) Also issued as Conn., 
Storrs,Agr .Expt. Sta.Bui.46. 

1908. Proteolytic changes in the ripening of Camembert cheese. A. W. Dox. 

24 p. (U. S. Dept .Agr .Bur .Anim. Indus .Bui. 109.) 

1909 . Camembert cheese problems in the United States. Charles Thom, p. 31 ].- 

374. (Conn.,Storrs,Agr.Expt.Sta.Bui.5S.) Also issued as .U.S.Dept. 
Agr.Bur.Anim.Indus.Bui.115. 







- 165 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Cheese , 

Camembert . (Cont.) 

1909. Camembert cheese problems in the United States. Charles Thom. 5^ P- 

(U. S.Dept.Agr.Bur.Anim.Indus.Bui.115.) Also issued »s Conn.,Storrs 
Agr.Expt.Sta.Bui. 58 . 

The care and testing of Camembert cheese. Charles Thom. P-339-343- 
(U.S.Eept.Agr.Bur.Anim.Indus.Circ.l4p.) 

1910. Cultural studies of species of Benicillium . Charles Thom. 109 P- 

(U.S.Dept.Agr.Bur.Anim.Indus.Bui.118.) 

The intracellular enzyms of PeniciIlium and Aspergillus , with special 
reference to those of Penicillium camemberti . A. W. Dox. 70 p. 

(U. S.Dept .Agr .Bur .Anim. Indus.Bui. 120.) 

1914. Studies relating to the Roquefort and Camembert type of cheese. 

Charles Thom, J. N. Currie and K. J. Mathe son. p.335 - 394. (Conn., 
Storrs,Agr.Expt.Sta.Bui.79-) 

1915. Bacteriological studies: Eacterial studies of Camembert cheese; 

tests and comparisons of commercial lactic starters; tests of vari¬ 
ous brands of litmus for bacteriological work; the bacterial con¬ 
tent of ice cream. W. M. Esten and C. J. Mason, p.103-135* (Conn. 
Storrs,Agr.Expt.Sta.Bui.83.) 

Cheddar. 


1900. A popular discussion of pure milk supply. C. E. Marshall. p,173~ 
191.— Gassy curd and cheese. C. E. Marshall, p.193-205- (Mich. 
Agr.Expt.Sta.Buis.182-183.) 

Notes on some dairy troubles: Introductory.- flavor in milk and its 
products; I, fishy flavor in milk; II, bitter flavor in Neufchatel 
cheese; III, sweet flavor in Cheddar cheese; IV, rusty spot in 
Cheddar cheese. H. A. Harding, L. A. Rogers and G. A. Smith. 
P'173-193- (N.Y.,State,Agr.Expt.Sta.Bnl.133.) 

Popular ed . Dairy disagreeables busy the bacteriologists. F. H. 
Hall, H. A. Harding, L. A. Rogers, and G. A. Smith. 9 P- 

The influence of the temperature of curing upon the commercial qual¬ 
ity of cheese. G. A. Smith. P.195-203- (N,Y.,State.Agr.Expt. 
Sta.Bui.184.) 

Popular ed . Cold-cured cheese, [i], F. H. Hall and G. A. Smith 
2 p. . 

Experiments in curing cheese. G. L. McKay. l4 p. (Iowa Agr.Expt. 
Sta.Bui.57-) 


1901. 













SUBJECT LIST. 


DAIRY PRODUCTS. Cheese . 

Cheddar . (Cont-.) 

19Q1. A study of enzymes in cheese. L. L. Van Slyke, H. A. Harding, and 
B. Hart. p. 215-244. (N.Y., State ,Agr .Expt. Sta.Bui. 203 .) 

Popular ed . Some problems in cheese curing: What produces casein 
changes? F. H. Hall, L. L. Van Slyke, H. A. Harding and E. B. Hart. 
-- How can loss of weight be controlled? F. H. Hall and L. L. Van 
Slyke. lb p. (N. Y. , State ,Agr .Expt. Sta .Buls.203, 207 • ) 

Conditions affecting weight lost by cheese in curing. L. L. Van Slyke 
P.275-305. (N.Y.,State,Agr.Expt.Sta.Bul.207-) 

Popular ed. Some problems in cheese curing: What produces casein 
changes? F. H. Hall;- L. L. Van Slyke, H. A. Harding and E. B. 
Hart.-- How can loss of weight be controlled? F. H. Hall and L. L. 
Van Slyke. lb p. (N.Y., State, Agr.Expt. Sta.Buls.203, 207.) 

Experiments in butter making and cheese making. F. B. Linfield. 5^ ? 
(Utah Agr.Expt.Sta.Bul. 73 .) 

1902. A study of some of the salts formed by casein and paracasein with 

acids: Their relations to American Cheddar cheese. L-. L. Van .Slyke 

and E. B. Hart. p.53**79-. (N.Y., State, Agr .Expt. Sta. Bui. 214.) 

3 * 

Popular ed. Some changes irp/ripening cheese. F. H. Hall, L. L. Van 
Slyke, H. A. Harding, and E. B. Hart. .14 p. (N. Y. , State , Agr .Expt. 
Sta .Buis. 214,215,219,231,233,236,237 •) 

Methods for the estimation of the proteolytic compounds contained in 
cheese and milk. L. L. Van Slyke and E. B. Hart. p.82-102. (N.Y., 

State,Agr.Expt.Sta.Bui.215.) 

Popular ed . Some changes in a ripening cheese. F. H. Hall, L. L. 

Van Slyke, H. A. Harding, and E. B. Kart.' 14 p. (N.Y., State,Agr . 
Expt. Sta.Buis. 214, 215,219, 231,233, 236 ,237.) 

Some of the compounds present in American Cheddar cheese. L. L. Van 
Slyke and E. B. Hart. p.203~2lb. (N.Y. , State, Agr .Expt. Sta. Bui, 219. 

Popular ed. Some changes in a ripening cheese. F. H. Hall, L. L. Van 
Slyke, H. A. Harding, and E. B. Hart. 14 p. (N.Y.,State,Agr.Expt. 
Sta.Buis.214,215,219,231,233,23b,237 -) 

Control of rusty spot in cheese factories. H. A. Harding and 0. A. 

Smith. p.303-3 29. (N•Y.,State,Agr.Expt.Sta.Bui.225 -) 

Popular ed. Rusty spot and a remedy. F. H. Hall, H. A. Harding and 
G. A. Smith. 7 P- 










DAIRY PRODUCTS- Cheese , 
Cheddar. (Cont.) 


- To? - 

SUBJECT LIST. 


1902. ' Curing of Cheddar cheese, with especial reference to cold-curing. 

S. M. Babcock and H. L. Russell. 44 p. (Wis.Agr .Expt. Sta.Bul. 

94 .) 

1903 . Cheese problems. John Michels. 10 p. (Mich.Agr.Expt.Sta.Spec. 

Bui.21.) 

The relation of carbon dioxide to proteolysis in the ripening of 
Cheddar- cheese. L. L. Van Slyke and E. B. Hart. p.l9~4l. 

(N.Y., State , Agr .Expt. Sta.Bui.231. ) 

Popular ed . Some changes in a ripening cheese. F. H. Hall, L. L. 
Van Slyke, H. A. Harding, and E. B. Hart. l4 p. (N ,Y., State, Agr 
Expt. Sta.Buis. 214, 215, 219,231,233,23b, 237 . ) 

Rennet-enzyme as a factor in cheese-ripening. L. L. Van Slyke, 

H. A. Harding and E. B. Hart. p.o7~9b. (N.Y.,State,Agr.Expt. 

Sta.Bui.233.) 

Popular ed. Some changes in a ripening cheese. F. H. Hall, L. L. 
Van Slyke, H. A. Harding, and E. B. Hart. l4 p. (N.Y.,State,Agr 
Expt.Sta.Buis.214,215,219,231,233,23b, 237. ) 

Experiments in curing cheese at different temperatures. L. L. Van 
Slyke, G. A. Sni th and E. B. Hart. p.97-121. (N.Y.,State,Agr. 

Expt.Sta.Bul.234.) Also issued as a part of U.S.Dept.Agr.Bur. 
Anim.Indus.Bui.49,p.71-33. 

Popular ed. Cc '.d cured cheese, II „ F. H. Hall, L. L. Van Slyke, 

G. A. Smith and E. B. Hart. 7 p/\ 

/ \ 

Conditions affecting chemical changes in cheese-ripening. L. L. 

Van Slyke and E. B. Hart, P.133~lb3- (N.Y., State ,Agr .Expt. Sta. 

Bui.23b.) 

Popular ed. Some changes in a ripening cheese. F. H. Hall, L. L. 
Van Slyke, H. A. Harding, and E. B.Hart. l4 p, (N.Y.,State,Agr 
Expt.Sta.Buis.214,215,219,231,233,23b,237.) 

The role of the lactic-acid bacteria in the manufacture and in the 
early stages of ripening of Cheddar cheese. H. A. Harding, 
p.165-130. (N.Y.,State,Agr.Expt.Sta.Bui.237.) 

Popular ed . Some changes in a ripening cheese. F. H. Hall, L. L. 
Van Slyke, H. A. Harding, and E. B. Hart. 14 p. (N.Y.,State,Agr 
Expt.Sta.Buis.214,215,219,231,233, 23 b,237.) 









- iss - 

SUBJECT LIST. 


DAIRY PRODUCTS. C heese. 

Cheddar. (Cont.) 

1903. Shrinkage of cold-cured cheese during ripening.; S. M, Babcock, H. L. 

Russell, and U. S. Baer. 30 p;. 07is.Agr.Expt.Sta.Bui.101.) 

Cheese making on the farm. Comp, by H, E. Alvord. l 6 p. (U.S.Dept. 
Agr.Farmers' Bul.l 66 .) 

The cold curing of cheese. Report upon experiments conducted under 
the auspices of the U. S. Dept..of agriculture, Bureau of animal 
industry, Dairy division, in cooperation with the Wisconsin agri¬ 
cultural experiment station and the New York agricultural experi¬ 
ment station. S'.M. Babcock [and others]. 83 p. (U.S .Dept .Agr. 

Bur .Anim. Indus .Bu-1.49.) 

1904. The Quality 0 f cheese as affected by rape and other green forage 

plants fed to dairy cows. U. S. Baer and W. L. Carlyle. 16 p. 

(Wis.Agr‘.EXpt.Sta ; .Bul.ll5.) ? 

. ; .. # ' *' • • • • I X * 

The relation of bacteria to the flavors of cheddar cheese. L. A. 
.Rogers. 3S p. (U.S.Dept ..Agr .Bur.Anim.Indus.Bui .62 .) 

1905' Some of the relations of casein .and paracasein to bases and acids, 

and their application to cheddar cheese. - L. L. Van Slyke and E. B. 
Hart. 37 P« (N.Y.,State,Agr.Expt.Sta.Bui.26l.) 

1906. The cold'storage of cheese. (Experiments of 1903-4.) C. B. Lane. 

26 p. (U.S.Dept.Agr.Bur.Anim.Indus.Bui.S3.) 

1 * . ■ • 

Investigations in the manufacture and curing of cheese. VI. The cold 
curing of American cheese., with a digest of previous work on the 
subject. C. F.-Dbane. ,'63 p. (U.S.Dept .Agr .Bur .Anim. Indus.Bui.35-) 

* * * • • " v . * * • 

1907. Some of the first chemical changes in cheddar cheese; the acidity of 

the water-extract of cheddar cheese. L. L. Van Slyke and A. W. Bos- 
worth. 22 p. (N.Y. .State, Agr .Expt. sta. Tech.Bui .4.) 

1908. Home cheesemaking. Y< . J. Elliott. 3 p. (Mont .Agr .Expt .Sta. Circ.l.) 

Defects in American cheddar cheese. C* A. Publow. p.3-l6. (N.Y., 

Cornell,Agr.Expt.Sta.Bui.257.) r . , . 

Some essentials in cheese-making. C. A. publow. p.17-24. (N.Y., 

Cornell,Agr.Expt.Sta.Circ.3.) ; 

The bacterial flora of cheddar cheese. H. A. Harding and M. J. Prucha. 
p.121-193. (N.Y. .State,A.gr.Expt.Sta k Tech.Bu.3.) 

Rusty cans and their effect upon milk for cheese making. G. A. Olsen. 
12 p. (Wis.Agr.Expt.Sta.Bui.l62.) 




- 139 ..- 


SU3 JEC'T LIST. 


DAIRY PRODUCTS. Cheese. 
Cheddar. (Cont.) 


1909. Van Slyke,, L. L. The. science .and practice of cheese-making; a - 

treatise on the manufacture of ‘American -Cheddar cheese and other 
■varieties, intended as a text-book for the use of dairy teachers 
and students in classroom and workroom, by L. L. Van Slyke and 
C. A. Publow. New York, Orange Judd publishing ; C0.• 433 p. 

‘J v ; " r ■ - , j . . 

1910. Methods of paying for mi lk at cheese factories.. Babcock, 

E-. H. Farrington and E, B. Haft. 24 p. (Wis : . Agr .Expt. Sta. Bui. 
i9^) t ■>... r ; - - ~v-;- f -., , : 

v .; . . . .... r -• •**.-, *. .. .• . . 

k — » • ^ •• • ;~t < % i _ * * *' 1 j. : * 

Factors controlling the moisture content of cheese curds. J. L. 
Sammis, S. X. Suzuki and F. W. Laabs. ‘72 pV . (Wis.Agr .Expt. Sta. 
Res.Bui.7.) Also.,-issued as U. S. Dept .Agr .Bur .Anim. Indus. Bui. 122. 

For popular ed.. see Wi&. Agr. Expt. Sta. Circ. of Inform. 20. 

* ‘ i , : . , • *•.*%. • ' .. r „ * • I 

Some improved methods of dairy chemistry analysis: . I, A volumetric 
method for.; the estimation of casein in cows' milk. E. B. Hart.-- 
II, The quantitative, estimation of lactic acid -ih Cheddar cheese. 

S. X. Suzuki and E.'B'. Hart'.-- Ill,• The•relation of, different 
acids to the precipitation of casein and the solubility of cheese 
curds in gait, solutions. J. L. Sammis' and':E.. B. Hapt... p. 107-125- 
(Wi s. Agr. Expt .Sta.Res.Bul.lO.) t.; v . ;■ 

; ' - • / 4 * * - 

. • ^ t + 

-The production of volatile fatty acids ana esters in Cheddar cheese 
and their .relation to the, development of flavor. S. X. Suzuki, 

E. G. Hastings and E.'B. Hart. "p.127-154. •• (Wis.Agr .Expt. Sta. 

* -ResvBul„dl.).... ; ; ,, .. 

• * • r ' * 'Vi vJ -y ; (• * , 

Factors controlling the moisture content~of cheese curds. J. L. 

Sammis and S. X. Suzuki and F. V W. Laabs. -6l- p. (U. S.Dept .Agr. 

! Bur .Anim. Indus. Bui. 1.22 •) Also issued as Wis.Agr .Expt. Sta. Res. Bui. 

7 • .<1 , ., .j . 

The influence of lactic acid on the quality of cheese of the Cheddar 
type, . C. F. Doane . 20 p . (U. S. Dept .Agr. Bur .Anim. Indus. Bui. 123-) 

•• ‘j •. * 

1911. The control of moisture in cheese. J. L. Sammis, F. W. Laabs and 

S. X. Suzuki. l4 p. (Wis.Agr.Expt.Sta.Circ.of Inform. 20.) Popu¬ 
lar abstract of Res.Bui. 7 . ' ' • • ' •< 

* •*. . . 1 *’ . 

-• f *4 * 4. .; :' ^ ■ r . . 

Methods and results of’paraffining cheese.; r C.F, : Doane, 16 p. (U.S. 
Dep t. Agr. Bur . Anim. Indus'. Gif c . IS 1.) - " -•, ■ 

1912. Compositi on and properties o‘f‘ some casein .and. paracasein compounds 

and their relations to'cheese. L.- L. Van. Slyke and A. W. Bosworth. 

‘ • • 32 p (N : Y . , State-,, Agr .Expt. Sta .Tech.Bui. 26 .) 







DAIRY PRODUCTS. Cheese . 
Cheddar. (Cont.) 


SUBJECT LIST. 


1912. Studies on the factors concerned.in the ripening of Cheddar cheese. 

E. G. Hastings, A. C. Evans ana E. B. Hart, p.1-54.• (Wi s. Agr. Expt 
Sta.Res.Bui.25.) 

The manufacture of Cheddar cheese from pasteurized milk. J. L. Sammi 
and A. T. Bruhn. p. 137-248.. . (Wis.Agr .Expt. Sta.Res.Bui. 27. ) 

. , 

The bacteriology of Cheddar cheese. E. G. Hastings, A. C. Evans and 
E. B. Hart. 32p.- ; (U. S. Dept .Agr. Bur .Anim. Indus, Bui. 130. ) 

1913 . A study of some of the factors influencing the yield and the moisture 

content of Cheddar cheese. W. W. Fisk, p.515*533' (N.Y.,Cornell, 

Agr.Expt.Sta.Bui.334.) 

The marketing of Wisconsin cheese. H. C. Taylor, W. A. Schoenfeld 
and G. S. Wehrwein. 46 p. (Wis.Agr.Expt.Sta.Bui.231.) 

The manufacture of cheese of the Cheddar type from pasteurized milk. 

J. L. Sammis and A. T-. Bruhn. 95 P- (U. S.Dept .Agr .Bur .Anim. Indus. 
Bui. 163 . ) ,.s : 

A comparison of the acid -test and -the rennet test for determining the 
condition of milk for the Cheddar type of cheese. E, G. Hastings 
and A. C. Evans. 6 p. (U.S.Dept.Agr.Bur.Anim.Indus.Circ.210.) 

1914. Bacteria concerned in the production of the characteristic flavor in 

cheese of the Cheddar type. A. C. Evans, E. G. Hastings and E. B. 
Har t. (U‘. S.Dept .Agr . Jour .Agr .Res . v. II ,no.3,P. 167-192.) 

Relation of the action of certain bacteria to the ripening of cheese 
of the Cheddar type.' E. B. Hart, E.. G. Hastings, E. M. Flint and 
A. C. Evans. (U. S.Dept .Agr .Jour .Agr .Res. v . II, no .3,P. 193*216.) 

1915. Markets and prices of Wisconsin cheese. B. H. Hibbard and Asher 

Hobson. 5.6 P- (Wis.Agr .Expt. Sta.Bui. 251-) 

I 9 I 0 . Making butter and cheese on the farm. Christian Larsen and V. R. 
Jones, p.345*375. (S.Dak.Agr.Expt.Sta.Bui.l64.) 

1917. The food value of American cheese. Dairy Division. 2 p. (U.S.Dept. 
Agr .Bur .Anim. Indus.[Pub. ] A'. 1.21. ) 

191S. The use of pepsin as a rennet substitute in cheddar cheesemaking. 

P. S. Lucas. 15 p. ••(Oreg.Agr.Expt.Sta.Bui.155.) 

Cheesemaking brings prosperity to farmers of southern mountains. C. F 
Doane and A. J. Reed. p.147-152. (U.S.Dept.Agr.Yearbook,1917, Sep . 

737.) 




SUBJECT LIST. 


DAIRY PRODUCTS. Cheese . 

Cheddar . (Cont.7 

* l . V . . 

1918. A study of the streptococci conce.rned in cheese ripening. A. C. 
Evans . (IJ. S .Dept. Agr .Jour . Agr .Res .v,XIII, no.4,p. 235-252. ) 


Sammis, J. L. Cheese making; a book for practical cheesemakers, 
factory patrons, agricultural colleges and dairy schools. 6th ed. 
of Decker's Cheesemaking, entirely rewritten.' Madison, Wis. , 

. Mendota ibook co . 225 -P« 

* • 

Them, Charles. The book of cheese, by Charles Thom and W. W. Fisk. 
New York, The Macmillan co. 392 p, . 

1920. Cheesemakers save by figuring costs. J. L. Sammis and 0. A. Juvc. 

20 p. (Wis.Agr.Expt.Sta.Bul. 32 l.) 


1921 . The relation of the number of bacteria in milk to the quality and 

yield of cheese. G. J. Hucker. 19 p. (N.Y.,State,Agr.Expt.Sta. 
Bui.4g6.) 

• < ' •• ’ *• * "• * 4.' 

Microscopic study of bacteria in cheese. G. J. Hucker. (U.S.Dept. 
Agr.Jour.Agr.Res.v.XXII,no.2,p.93“ICO.) 

1922. Review of the bacteriological aspects of cheese ripening. G. J. 

Hucker . 36 p. (N.Y., State,Agr .Expt . Sta,Tech.Bill.89-) 

* • , 


The types of bacteria found in commercial Cheddar cheese. G. J. 
Hucker. 33 p. (N.Y., State, Agr .Expt .Sta. Tech. Bui. 90.) 

Making American cheese on the farm. C. M. Gere. 19 p. (U.S.Dept. 
Agr. Farmers- Bui. 1191, rev.) 1st ed.., 1921. 

1923. The clarification of milk for cheese making. W. W. Fi sk and W. V. 
Price. 14 p. (N. Y.,Cornell, Agr .Expt. Sta .Bui .418 .) 

Handbook for use in the inspection of whole-mi lk American cheese 
under the Food products inspection law. C. W. Fryhofer and R. G. 
Potts.. l6 p. (U.S.Dept.Agr.Off.Sec.Circ.157•) 

•r ■ 

Roquefort. 


1906. Fungi in.cheese ripening: Camembert and Roquefort. Charles Thom. 

39 p. (U. S.Dept .Agr .Bur .Anim. Indus.Bui.32.) 

1914. Studies relating to the Roquefort and Camembert type of cheese. 

Charles Thom, J. N. Currie and K. J. Matheson. p.335*394. (Conn., 
Storrs,Agr .Expt.. Sta .Bui. 79 •). 





- 192 - 


SUBJECT LIST. 

• « 

DAIRY PRODUCTS. Che ese . 

Roquefo rt. (Cent. 


19 lU. 

1 

Flavor of Roquefort cheese. J. N. Currie. (U. S. Dept. Agr .Jour. Agr . Res 
. v.II ,no.l,p.l-l4.) 

Composition of Roque fort-cheese fat. J. N. Currie. (U-, S. Dept .Agr . 
Jour.Res .v..1.1, no .6, p .429,-434.) 

191s. 

Eacterial flora of’Roquefort cheese. A. C. Evans. (U.S.Dept.Agr. 

Jour.Agr.Res.v.XIII,no.4,p.225-233-) 

1921 . 

Manufacture of cows'-milk Roquefort cheese. K. J. isfotheson. 23 p. 

(U. S.Dept. Agr. Bui. 970.) 


Soft. 


1900 . 

Notes on some dairy trouoles: Introductory.- flavor in milk and its 
products; I, fishy flavor in milk; II, hitter flavor in Neufchatel 
cheese; III, sweet flavor in Cheddar cheese; IV, rusty spot in 
Cheddar cheese. H. A. Harding, L. A. Rogers and G, A. Smith, p.173 
193. (N.Y.,State,Agr.Expt.Sta.Bui.1&3.) 

Popular ed. Dairy disagreeables busy the bacteriologists. F. H. Ha* 
H. A. Harding, L. A. Rogers, and G. A. Smith. 9 P* 

1904. 

Chemical changes in the souring of milk and their relations to cottage 
cheese. L. L. Van Slyke and E. B. Hart. 36 p. (N.Y ., G.-.te ,Agr. 
Expt. Sta . Bui. 245 .) 

Popular ed. The chemistry of cotiage cheese. F. H. Hall, L. L. Van 
Slyke and E. B. Hart. 10 p. 

1905. 

The digestibility and nutritive value of cottage cheese, rice, peas, 
and bacon. Harry Snyder. p.259-27.5. (Minn.Agr.Expt.Sta.Bui.92 .) 

1909. 

Manufacture and marketing of cottage cheese, skim-milk, buttermilk, 
and ice-cream. John Michels. 11 p. (N. 6 .Agr.Expt.Sta.Bui.202.) 

For partial rev.see Bui.210. 

1910 . 

19U. 

Improved methods for making cottage and Neufchatel cheese. John 
Michels, p.29-32. (N.C.Agr.Expt.Sta.Bui.210.) Partial rev. of Bui 
2 C 2 . 

New and improved tests of dairy products, S. M. Babcock and E. H. 
Farrington.-- The preparation of buttermilk curd. J. L. Samrnis. 

21 p. (Wis.Agr.Expt.Sta.Bui.195.) 

Buttermilk chee aemaking at the creamery. J. L. Sammis. 17 p. (Vis. 
Agr.Expt.Sta.Bui. 211 .) For rev.see Bui.239* 


1911. 






- 193 - 


SUBJECT LIST. 


DAIRY PRODUCTS. C heese . 

Soft . (Cent.) • 

19i4r 'Cheeses of- the Neufcha tel .group. X. J. Ma the son, Charles Thom and. 
J. N. Currie. p.313~329. (Conn.,Storrs,Agr.Expt.Sta.Dul.73.) 

Three creamery methods for making buttermilk cheese. J. L. Sammis, 
24 p. (Wis.Agr.Expt.Sta.Bui.239.) Includes a rev.of Bui.211. 

1915. Methods of making some of the soft cheeses. W. W. Fisk. -p.41-62. 

(N.Y.,Cornell, Agr .Expt, Sta.Circ.30.) 

1916 . Soft cheese making. R. W. Brown and 'Martin Morten sen.. 4 p. (Iowa. 

Agr.Expt.Sta.Circ. 3 3.) 


Making butter and cheese on the farm. Christian Larsen and V. R'. 
Jones, p. 345 - 375 . (S.Dak.Agr.Expt.Sta.Bui.l64.) 

■ 1917. Making soft cheeses on the farm. W.- S. Cunningham. 7 'P. : (Ariz. 
Agr .Expt. Sta.Timely Hints for Farmers 123-) 

The manufacture of cottage cheese in creameries and milk plants. 

A. 0. Dahlberg. lb p. (U. S. Dept. Agr .Bui. 57o.) 

■ • • 1 ' . *; ' . . * ... . t 

Simple directions for making cottage cheese on the farm. Dairy Di¬ 
vision. 3 P- (U.S.Dept .Agr. Bur .Anirn. Indus. [Pub.] A.I. 17 .) 

*• / ■ % , 

• 1 ' * ‘ -. -j ? 

Ways to use cottage cheese. Dairy Division. 2 p. (U.S.Dept.Agr. 
Bur.Anim.Indus.[Pub.] A.I.13.) 


The manufacture-of cottage cheese in creameries and milk plants. 
Dairy Division. 4 p. (U. S. Dept .Agr .Bur .Anim. Indus. [Pub. ] A.I. 
19.) • 

Cottage cheese- an inexpensive meat substitute. Dairy Division. 

1 p. (U. S. Dept .Agr. Bur .Anim. Indus.[ °ub. j A. 1.24.) 


191S. A neglected source of valuable human feed: Cottage cheese can 

partly replace meats in human diets. A. E. Perkins. (Ohio Agr. 
Expt. Sta.Monthly Bui. v. Ill ,no .4,p. 123-134.) 


Centrifugal recovery of cheese from •buttermilk. A. E. Perkins. 

(Ohio Agr.Expt. Sta .Monthly Bui. v. IiI.no . 12,p. 367-370.) 

■ a, 

The manufacture of Neufcha cel end cream cheese in the factory. 

X. J. Matheson and F. P.. Cammack. • 26 p. (U/'S.Dept.Agr.Bui. 669 .) 


1919. Neufcha tel chee.se. 


H. S. Baird. 4 p. 

. ■ ■ •? 1. • 


(Calif.Agr.Expt.Sla.Circ.207.) 




- 194 - 


SUBJECT LIST. 


DAIRY PRODUCTS. Cheese . 

Soft. (Cont.) 

1P19- Recovering cottage cheese curd, from buttermilk: Tests with centrifu 
gal machines as compared with older methods. A. E. Perkins. (Ohio 
Agr.Expt.Sta.Monthly Bui.v.IV,no. 9 ,p.276-283.) 

Cold storage of cottage and other soft curd cheeses. H. B. Ellenberger, 

22 p. (Vt.Agr.Expt.Sta.Bul.213.) 

Suggestions for the marketing of cottage cheese. D. L. James. 14 p. 
(U.S.Dept.Agr.Dept.Cire. 1 .) 

Cottage cheese dishes. Economical, wholesome, delicious. 20 p. 

(U.S.Dept.Agr.Off.Sec.Circ.109,rev.) 1 st ed.., 1913. 

The rediscovery of an old dish [cottage cheese]. H. P. Davis. p.2o$- 
276 . ( T J. S.Dept .Agr .Yearbook, 1913, Sep. 737 .) 

1920. Cottage cheese and buttermilk cheese: Their manufacture and sale. 

J. L. Sammis. l 6 p. (Wis .Agr .Expt. Sta. Bui.315 •) 

How to make cottage cheese on the farm. K. J. Mathe son and F. R. 
Camirack. lb p. (U. S.Dept .Agr .Farmers' Bul.S 50 ,rev.) 1st ed., 1917 

1922. Neufchatel and cream cheese: Farm manufacture and use. K. J. Matlie- 
son and F. R. Cammack. 35 P- (U. S.Dept .Agr .Farmers' Bui , 960 ,rev.) 

1 st ed., 191 S. 

Swiss . 

I 9 C 5 . A Swiss cheese trouble caused by a gas-forming yeast. H, L. Russell 
and E. G. Hastings. 26 p. (Wis.Agr.Expt.Sta.Bui.128.) 

1912. A study of the gases of Emmental cheese. W. M. Clark. 32 p. (U.S. 

Dept .Agr . Bur.Anim. Indus .Bui .153.. ) 

1915 . The use of Baci llus b ulgaricus in starters for making Swiss or Emmental 
cheese. C. F. Doane and E. E. Eldredge. l6 p. (U.S.Dept.Agr.Bui. 

. 14S.) 

DAIRY PRODUCTS, Ice Cream. 


1909. Manufacture and marketing of cottage cheese, skim-mi 3 x, buttermilk and 
ice-cream. John Michels, lip. (N.C.Agr.Expt.Si-a .Pul.202.) Eor 
partial rev. see Bv1.210. 

Principles and practice of ice cream making. R. M. Washburn. 92 p. 
(Vt .Agr .Expt. Sta .Bui. 155 • ) 


1910. 









- 195 - 


SUBJECT LIST. 


DAIRY PRODUCTS. 

Ice Cresin. (Cont.) 


1911. Classification of ice cream and related frozen products. Score 

card for ice cream judging. Martin Mortensen. p.353*355- (Iowa 
Agr.Expt.Sta.Bul.I 23 .) 

1912. Bacteria and ice cream. B. W. Hammer. p.279~3p2. (Iowa Agr. Expt. 

Sta. Bui. 134.) 


1915. Larsen,Christian. Dairy technology; a treatise on the city milk 
supply, milk as a food, ice cream making, by-products of the 
creamery and cheesery, fermented milks, condensed and evaporated 
milks.-, milk powder, renovated butter, and oleomargarine, by C. 
Larsen and Wm. White. New York, John Wiley '& sens, inc. 29 S P. 

191*1. Some improved dairy tests and methods: I. One way to determine the 
overrun in the making of ice cream. ■ 0. H. Benkendorf.— II. A 
burette for calibrating Babcock test bottles. G. H. BenxenGorf.— 
III. A wire cheese curd knife. G. H. Benkendorf and A. T. Bruhn. 
-- IV. An attachment for the milk sediment tester. A. C. Baer.-- V 
Cheese making tests, with homogenized milk. J. L. Sammis. 19 P. 

(W i s. Agr .Expt. St?... Bui. 241. ) 

A 

1915 . Bacteriological studies: Bacterial studies of Camembert cheese; 

tests and comparisons of commercial lactic starters; tests of vari¬ 
ous brands of litmus for bacteriological work; the bacterial con¬ 
tent of ice cream. W. M. Esten and C. J. Mason, p.. 103-135* 

(Conn., St or rs, Agr. Exp t. Sta. Bui. 6}:) 

Smoothness and keeping qualities in ice cream, as affected by solids. 
W. K. Brainerd.. p.154-159* (Va.Agr.Expt.Sta.Tech.Bui,7-) 

A bacteriological study of retail ice cream. S. H. Ayers and W. T. 
Johnson, jr. 24 p. (U. S.Dept.Agr.Bui. 303 .) 

1916. Effects of binders upon the melting and hardness of ice cream. C. W. 

Koldaway and R. R. Reynolds. 19 p. (Va.Agr.Expt.Sta.Bui.211 ) 

Ice cream making. A. C. Baer. 36 p. (Wis.Agr .Expt .Sta.Bul.2b2.) 


Frandsen, J. H. The manufacture of ice cream and ices, by J. H. 
Frandsen and E, A. Markham. New York, Orange Judd publishing co. 

315 P* 

1917. Bacteria in ice cream--II. B. W. Hammer and E. F. Goss. 21 p. 
(Iowa Agr .Expt. Sta. Bui. 174. ) 


The determination of bacteria in ice cream. S. H. Ayers and W. T. 
Johnson, jr. l 6 p. (U.S.Dept.Agr.Bui.3b3.) 




- 19 b - 


SUBJECT LIST. 

DAIRY PRODUCTS. 

Ice Cream . (Cont.) 

1917. Stocking, W. A. Manual of milk products. New York, The Macmillan co 
57'S p. 

1913. Conserving sugar in ice cream manufacture. H. A. Rue he. 2 p. (ll\. 

Agr .Expt. Sta .Circ . 219 .) 


Factors which influence 
Martin Mortensen. p 


3 the yield and consistency of ice cream. 
.259-233. (Icwa Agr.Expt.Sta.Bui.ISO.) 


Sugar-saving substitutes in ice cream. J. H. Frandsen, J. W. Revner 
and John Luithiy. S p. (Nebr .Agr .Expt. Sta.Bui. l63-) . 

Heller, B., & co. Heller's guide for ice-cream makers, 6 th ed. 
Chicago, B. Heller & co. 15 U p. 


1919 - A bacteriological study of the method of pasteurizing ana homogenizing 
the ice cream mix. B. W. Hammer and L. R. Sanders, p.19-25. 

(Iowa Agr. Expt. Sta. Bui, 136.) 


A study of bacteria in ice cream during storage. H. B. Ellenberger. 
P.331-362. (N.Y.,Cornell,Agr.Expt.Sta.Mem.18.) 

1921. Sandy crystals in ice cream: Their separation and identification. 

H. F. Zoller and 0. E. Williams. (U.S.Dept.Agr.Jour.Agr.Res.v.XXI, 
no.10,p.791-796.) 


Mortensen, Martin. Management of dairy plants. New York, The Mac¬ 
millan co. 353 p. 

1922. Proportioning the ingredients for ice cream and other frozen produce 
by the balance method. 0. E. Williams. 13 p. (U.S.Dept.Agr.Bui. 

1123.) 


Mojonnier, Timothy. The technical control of dairy products; a trea¬ 
tise on the testing, analyzing, standardizing and the manufacture 
of dairy products. By Timothy Mojonnier and H. C. Troy. 1st ed. 
Chicago, Ill.., Mojonnier Bros, co ., Mi lk Engineers. 9^9 P- 

1923. Effect of composition on the palatability of ice cream. 0. E. 

Williams and G. R. Campbell. S p. (U. S. Dept .Agr. Bui. Il 6 l.) 

Fisk, W. W. The book of ice-cream. New York, The Macmillan co. 

302 p. 

Ice Cream Field. Atlanta, Ga. Monthly. $2.00. 

Ice Cream Review. Milwaukee, Wis. Monthly. $2.00; Canada and For¬ 
eign, $ 2 . 50 . 








- 197 - 


SUBJECT LIST. 


DAIRY PRODUCTS. 

Ice Cr eam . (Cont.) 

. Ice Cream Trade Journal. New York, N. Y. Monthly. $2.00; Canada, 
$2.25; Foreign, $2.50. 

DAIRY ANIMALS. 

Nutrition. 

1900. The influence of feed and care on the individuality of cows. C. F. 

Doane. p.31-60. (Md .Agr .Expt. Sta.Bul .69 • ) 

1901. Investigation in milk production: [Protein requirements.] T. L. 

Haecker and E. W. Major, p.267-300. (Minn.Agr.Expt.Sta.Bui.71.) 

The food source of milk fat with studies on the nutrition of milch 
cows. W. H. Jordan, C. G. Jentner and F. D. Fuller. 32 p. (N.Y., 
State,Agr.Expt.Sta.Bul.197•) 

Popular ed. Fat in milk from starch in food. F. H. Hall [and 
other sTT 3 p . 

1903. Investigations in milk production: 1, The food of maintenance; 2, 
nutrient requirements; 3, protein requirements; 4, influence of 
stage of lactation on nutrient requirements. T. L. Haecxer. 
p . 89-143. (Minn .Agr .Expt. Sta .Bui. 79 • ) 

The available energy of timothy hay. Investigations with the res¬ 
piration calorimeter in cooperation with the Pennsylvania state 
college agricultural experiment station. H. P. Armsby and J. A. 
Fries. 77 P. (U.S.Dept.Agr.Bur.Anim.Indus.Bui.51.) 

1905 . Discussion of the amount of protein required in the ration for dairy 
cows. C. L. Beach. (Conn.,Storrs,Agr.Expt.Sta.Bui.34.) 22 p. 

Distillers' dried grains vs. cotton seed meal as a source of protein. 
H. P. Armsby and A. K. Risser. 11 p. (Pa.Agr.Expt.Sta.Bui.73•) 

Energy values of red clover hay and maize meal. Investigations with 
the respiration calorimeter, in cooperation with the Pennsylvania 
state college agricultural experiment station. H. P. Armsby and 
J. A. Fries. 64 p. (U. S.Dept .Agr .Bur .Anim. Indus. Bui. 74.) 

Feeding fat into milk; The effect of the food upon the quality and 
quantity of milk produced. Recent experimental inquiry upon milk 
secretion. C. D. Woods.-- The physiology of milk secretion. A. W. 

Bitting. 43 p. (U. S.Dept .Agr .Bur. Anim. Indus .Circ .75 • ) 

190b. The facility of digestion of foods a factor in feeding. C. L. Beach. 
23 p. (Conn.,Storrs,Agr.Expt.Sta.Bui. 43 .) 





SUBJECT LIST. 


DAIRY ANIMALS. 

N utrition . (Cont.) 

1907. Investigation in milk production: The relation of nutriment to prod¬ 
uct. T. L. Haecker. p.147-169. (Minn.Agr.Expt.Sta.Bui.10b.) 

Feed as a source of energy. H. P. Armshy. l6 p. (Pa.Agr,Expt.Sta. 
Bui.84.) 

Protein requirements for dairy cows. A. M. Soule, J. E. Fain, and 
M. P. Jarnagin. p.293-313- (Va.Agr.Expt.Sta.Bui.169.) 

Investigations in the use of the bomb calorimeter in cooperation with 
the Pennsylvania state college agricultural experiment station. 

J. A. Fries. 39 p. (U,S.Dept.Agr.Bur.Anim.Indus.Bui.94.) 

1903. The available energy of red clover hay. Investigations with the res¬ 
piration calorimeter. H. P, Armsby and J. A. Fries, 61 p. (U.S. 
Dept.Agr.Bur.Anim.Indus.Bui.101.) 

Armsby, H. P, The principles of animal nutrition. 3^ ed., rev. New 
York, John Wiley & sons, inc. 6l4 p. 

1909. The balance between inorganic acids and bases in animal nutrition. 

E. B. Forbes. p.23~52. (Ohio Agr.Expt.Sta.Bui.207.) 

The computation of rations for farm animals by the use of energy 
values. H. P. Armsby. 32 p. (U. S.Dept .Agr .Farmers 1 Bui.346.) 

1910. The respiration calorimeter at the Institute of animal nutrition of 

the Pennsylvania state college. H, P, Armsby. ibp. (Pa .Agr .Expt. 
Sta.Bui.104.) A reprint with additions of Expt.Sta.Record,16 ( 1903 - 

4),p. 1037 - 1050 . 

Influence of type ana of age upon the utilization of feed by Cattle. 

H. P. Armsby and J. A. Fries. 22 p. (Pa.Agr.Expt. Sta.Bui. 105.) 

A more detailed account pub.as U.S.Dept .Agr. Bur. Anim. Indus. Bui. 123. 

Studies of the protein requirements of dairy cows. F. W. Wo 11 and 
G. C. Humphrey, p.173-216. (Wi s. Agr .Expt. Sta .Res. Bui. 13.) For 
popular discussion see Bui.200. 

Methods and standards in bomb calorimetry. Investigations in coopera¬ 
tion with the Institute of animal nutrition of the Pennsylvania 
state college. J. A. Fries. 32 p. (U.S. Dept .Agr .Bur .Anim. Indus. 
Bui. 124.) 

I 9 H. Digestion trial with two Jersey cows on full ration and on maintenance. 
C. H. Eckles. 22 p. (Mo .Agr .Expt. Sta .Res .Bui .4.) 



- 199 - 


SUBJECT LIST. 


DAIRY ANIMALS. 

N utriti on. (Cont.) 

1911. Maintenance trials with five Jersey cows. C. H. Eckles. 

(Mo .Agr .Expt. Sta.Res.Bui. 5 .) •• 

The rraintenance ration of cattle. K. P. Armshy. 20 p. (Pci.Agr. 

Expt.Sta.Bul.lll.) , 

Physiological effect on growth and reproduction of rations balanced 
from restricted sources. E, B. Hart, E. V. McCollum, Harry Steen- 
bock and G; C. Humphrey, p.131-205. (Wis.Agr.Expt.Sta.Res.Bal. 

17.) * ' 

- 1 > 

* .. . . • 

The influence of type and o.f age upon the utilization of feed by 
cattle. Investigations in cooperation with the Institute of ani¬ 
mal nutrition o'f the Pennsylvania state college. H. P. Armsby and 
J. A. Fries. 2^5 p. (U. S.Dept .Agr .Bur .Anim.Indus.Bui. 128 . ) 

- • •■>••• _ .. .. ■ ; 'l' 4 - '< ■« 

The nutritive value of the nonprotein of feeding stuffs.-•'H. P. 

Arms by. 49 p. (U. S. Dept .Agr .Bur .Anim; Indus. Bui. 139 • ) 

• ‘ H 

1912. The maintenance rations of farm animals. H. P.. Armsby. 110 p. 

(U. S .Dept. Agr . Bur . Anim. Indus. Bui. 143 . ) 

1913. Nutrients required for milk production, C. H.; Eckles. p.91-140. 

(Mo. Agr .Expt. Sta. Re s. Bui. 7 .) 

• • • • • * ‘ . 

Effect of alkali water, on dairy cows. Christian Larsen and -D. E. 
Bailey, p.300-325- lS.Dak.Agr.Expt.Sta.Bui.147.) See also Bui. 

132 .. : ; 1 

1914. The digestibility of cat tie. foods. J.B. Lindsey and P. H. Smith. 

p.79-120.' (Mass.Agr.Expt.Sta.Bui.Ip2.) 

1915. Net energy values of feeding stuffs for cattle. H. P. A-.rmsby and 

J. A. Fries. (U.S.Dept.Agr.Jour.Agr.Res.v.Ill,no. 6 ,p.435-^91.) 

1916. Iniluence of plane of nutrition of the cow upon the composition and 

properties of milk and butter, fat: , Influence of overfeeding. 

C. H. Eckles and L.' S., Palmer . 35 P-. (Mo,.Agr .Expt. Sta.Res. Bui. 

24.) I 

Influence of plane of nutrition of the cow upon the composition and 
properties of milk and butter fat: Influence of underfeeding. 

C. H. Eckles and L. S. Palmer. 107 P- (Mo.Agr.Expt.Sta.Bui.2p.) 

Net energy values for ruminants, H. P. Armsby and J. A. Fries. -- 
Net energy values of American feeding stuffs. H. P. Armsby and 
F. S. Putney. 20 p. (Pa.Agr.Expt.Sta.Bui.142.) Bui.143 is based 
on Buls.ll4, 142. 



SUBJECT LIST. 


DAIPY ANIMALS. 

Nutr i tion . (Cent.) 

t , ... 

1916. Effect of/water in the ration on the composition of milk. W. F. 

Turner [and others].. (U. 3 Dept .Agr . Jour .Agr .Res'.v .VI } no .4,p. 167-17&) 

Energy values of red-clover hay and maize meal. H. P.' Arm soy, J. A. 

'Fries and W., W. Braman. (U. S.Lept.Agr . Jour .Agr .Hes.v. VII ,no.9,P-379- 

337 -.) : . ‘ ' 

1917 . Test of three protein concentrates and two leguminous roughages in milk 

production. . 0. F. Hunziker and R. E. Caldwell. 20 p. (Ind.Agr.Expt 
Sta.-Gul. 203 .) 

The role of water in a dairy cow's ration. Christian Larsen, E. H. 
Hungsrford and D. E. Eailey. p.b49-68Q. (S.Dak.Agr. Exp t. Sta.Bul. 

x 75.) \ ; ;: ; 

The effects of high protein and high energy rations in feeding dairy 

cows. W. 3. Ellett.and C. 7/. Holdaway, p.29-4,3. (Va.Agr.Expt.Sta. 
Tech. Bui. 12.) * 

' * ! . *. • i . 

Physiological effect on growth and reproduction of rations balanced 
from restricted sources. E. B. Hart [and others], UJ.S.Lepr.Agr. 
Jcrr.Agr.Res.v.X^o.4,p.173-193.) ’’ 

Energy values cf hominy feed and maize meal for cattle. H. P. Armsby 
ana J. A. Fries. (U. S.Lept .Agr .Jour .Agr .Res. v.X, no. 12, p.399~^^3 •) 

Influence of the degree of fatness of cattle upon their utilization of 
feed. H. P. Armsby and.J. .A,. Fries. (U, S.Dept .Agr .Jour .Agr .Res. 
v.XI,no. 10,p.451-472.) . . 

Armsby, H. P. The nutrition of farm animals. New York, The Macmillan 
co. 743 p.- 

1 9 1 8 . Be.sal katabolism of cattle and other species. H. P. Armsby, J. A. 

Fries and W. ¥. Braman. (U. S.Lent .Agr .Jour .Agr.Res.v.XIII,no.1, 
p.^3-57.) 

Net energy values of alfalfa hay and of starch. H. P. Armsby and J. A. 
Fries. r U. S.Dept.Agr .Jour .Agr .Res. v. XV, no. 5, p. 269-286.) 

1920. Influence of condition on the maintenance requirements of dairy cattle. 
A. C. McCandlish and V*. G. Gaessler. p.40j-420. (Iowa Agr .Expt. 
Sta.Res.3ul.bO.) 

Relative values of feed proteins for dairy cows. Christian Larsen Can/ 
others]. p.lb2-204. (S.Dak.Agr.Expt.Sta.Bul.133.) 



201 - 


SUBJECT LIST. 


DAIRY ANIMALS. 

Nutrition. (Cont.) 

1920. The effects of high protein and high energy rations in feeding dairy 
cows. W. B. Ellett and C. W, Holdaway. l6 p. (Va.Agr.Expt.Sta. 
Tech.Bui.20.) 

1922. The protein requirements of dairy cows. J. L. Hills [and others]. 

199 P. (Vt.Agr.Expt.Sta.Bul.225.) Bui.229 is a popular ed. of 
Buis. 225 , 226 . 

The maintenance requirements of dairy cattle. J. L. Hills. 191 P- 
(Vt.Agr.Expt.Sta.Bul. 226 .) Bui.229 is a popular ed. of Buis.225, 
226 . 

The protein and maintenance requirements of dairy cattle. J. L. 

Hills. 10 p. (Vt.Agr.Expt.Sta.Bul.229.) Popular ed.of Buis.225, 
226 . 

Armsby, H. P. Animal nutrition. Investigations at the Institute of 
animal nutrition of the Pennsylvania state college with the coopera¬ 
tion of the Bureau of animal industry of the United States Depart¬ 
ment of Agriculture. Collected papers, 1912-1923. H. P. Armsby, 

J. A. Fries [and others]. State college, Institute of animal nutri¬ 
tion, Pennsylvania state college. 75^ P- Bulletins and reprints 
bound together with new title page. 

DAIRY ANIMALS. Nutrj tion . 

Feeding and Feeding Stuffs . - 

1900. Investigation in milk production; feeding dairy cows. T. L. Haecker. 

P.333-556. (Minn.Agr.Expt.Sta.Bui. 67 .) 

Experiments with dairy cows: I, A study of their records; II, winter 
feeding experiments; III, summer feeding experiments. F. B. Lin- 
field. p.lb7-309. (Utah Agr.Expt.Sta.Bui.6S.) 

1901. Feeding experiments with dairy cows. J, F. Duggar and R. W. Clark. 

p.56-30. (Ala.Agr.Expt.Sta .Bui.114.) 

Records of station cows; feeding dairy cows. J. S. Moore. 19 p. 

'"Mi ss .Agr .Expt. Sta .Bui. 70 .) 

The immediate effect on milk production of changes in the ration. 

W. P. Wheeler, p. 375-^33 • (N. Y-., State , Agr .Expt. Sta .Bui. 210.) 

Popular ed. How changes in feed affect the yield of milk. F. H. Hall 
and W. P. Wheeler. 3 p. 

Methods of dairy feeding. Harry Hayward. 6 p. (Pa .Agr .Expt. Sta . 

Bui. 56 .) 









SUBJECT LIST. 


DAIRY AKIMALS. Nutri tion . 

Feeding and Feeding, Stuf fs. (Cont. ) 


1901. Rations for 'the milch cows. H. J. Wheeler and J. A. Tillinghast. 

(R. I.Agr .Expt. Sta. Bui, 77 ,P. 131-172.) 

1902. Some feeding experiments wi th cows and tables for the computation of 

rations for farm animals. H. J. Patterson, p.121-193- (Md.Agr. 
Expt.Sta.Bui.84.) 

Feeding the dairy cow. C. H. Eckles.- p.53~72. (Mo .Agr .Expt. Sta. 

Bui.58.) 

Stock feeding. C. M. Conner. 13 p. (S.C.Agr.Expt.Sta.Bui. 67 .) 

1903 . Feeding dairy cows. D. W, May, p. 47-79- (Ky.Agr.Expt.Sta.Bui.10b.) 

Experiments with dairy herd: I, The herd record; II, ration tests 
for dairy cows; III, the best week in a cow's lactation period. 

A. L. Haecker. 21 p. (Nebr .Agr. Expt. Sta. Bui. 76 .) 

Feeding dairy cows. J, W. Wilson and H. G. Skinner. p.27~40. (S.Dak, 
Agr .Expt. Sta.Bui.81.) 

Soiling crops for dairy., cows in. Wisconsin. W. L. Carlyle, J. R. Danks, 
and G-. E. Morton. 14 p. (Wis.Agr .Expt. Sta. Bui. 103 .) 

1904. Feeding dairy cows. W. J. Fraser. IS p. (Ill.Agr.Expt.Sta.Circ.75.) 

. • ‘ • .i 

Feeding experiments with cows. C. D, Woods. p.122-126. (Me.Agr. 

Expt. Sta. Bui, 106.) 

Record of an attempt to increase the fat in milk by means of liberal 
feeding. H. H. Wing and J. A. Foord. p.19-39- (N.Y.,Cornell,Agr. 

Expt.Sta.Bui. 222 .) 

On the relation of food to the production of milk and butter fat by 
dairy cows. F. W. Well. 55 P- (Wis.Agr .Expt.Sta.Bui. lib.) Bui. 

117 is a popular ed. of Bul.ll 6 . 

The relation of food to dairy production. F. W. Woll. 16 p. (Wis. 

Agr.Expt.Sta.Bui.117.) A popular ed. of Bul.llS. 

I 9 C 5 . Dairy methods in Great Britain, Ireland, Denmark, Holland, Channel 

Islands, France, Austria-Hungary, Germany, and Switzerland. W. J. 
Kennedy, p.40-70. (U.S.Dept.Agr.Bur.Anim.Indus.Circ. 70 .) 

Cattle, sheep and hog feeding in Europe. W. J. Kennedy. 93 P- (U.S. 
Dept.Agr.Bur.Anim.Indus,Bui.77•) 







- 203 - 


SUBJECT LIST. 

DAIRY ANIMALS'. Nutri ti on . 

Feedin g: and Feeding Stuffs . (Cont.) 

1906. Feeding dairy cows. C. D. Smith, p.83-109. (Mich.Agr.Expt.Sta. 

Bui.23^.) Review and partial reprint of Bui.149. 

The feeding of farm stock. F..W. Taylor. p.iS7-208. (N.H.Agr. 

Expt.Sta.Bui.127.) Supersedes Buis.4,17. 

Feeding experiments with milch cows. J. H. Stewart and Horace At¬ 
wood. p. 337-345- (W.Va.Agr .Expt. Sta.Bui. 106 .) 

190S. Milk production: II, Feeding. H. A. Hopper. 21 p. (Ind.Agr.Expt. 
Sta.Circ. 13 .) 

Experiments in feeding dairy cows. J. S. Moore. 6 p. (Miss.Agr. 
Expt.Sta.Bui.Ill.) . . 

Feeding the dairy cow. C . ; H. Eckles. 17 P- (Mo-.Agr .Expt. Sta. 

Circ.2o.) 

Feeding experiments with cows and calves. John Michels. 16 p. 

(N.C. Agr. Expt. Spa .Bui. 199- ) 

1909. Shaw, Thomas. Management and feeding of cattle. New York, Orange 

Judd publishing co . 461 p. 

/ . 

1910. A study of cause of wide variations in milk production by dairy 

cows, C. H. Eckles and 0. E. Reed. p.107-147. (Mo.Agr.Expt. 

Sta.Re s. Bui. 2. ) 

Feeding for milk production. C. H. Eckles. p. 69-33. (Mo .Agr .Expt. 
Sta .Circ .44/) 

Feeding experiments with cows and calves. John Michels, p.39-97• 

(N.C .Agr .Expt. Sta.Bui. 213 . ) 

1911. Feeding dairy cows. C, C. Hayden. 31 P* (ill.Agr.Expt.Sta.Circ. 

132.) 

s » 

• I 

Agricultural extension, X, (Milk production, IV): Computing rations 
for dairy cows. 0. F. Hunziker and 0. E. Reed. 21 p. (Ind.Agr. 
Expt.Sta.Circ. 26 .) 

Balanced rations for dairy stock. J. B. Lindsey. 7 P. (Mass.Agr. 
Expt.Sta.Circ. 30 .) 

* «. 

• \ . ‘ ' • 

• The selection of feeds for dairy cows. F. W. Well and G. C. Humphrey. 
17 p. (Wis.Agr.Expt.Sta.Bui.200.) A popular ed. of Res.Bul. 13 . 






*■ 204 - 


SUBJECT LIST. 

DAIRY ANIMALS. Nutrition . 

Feeding and Feeding Stu ffs. (Cont.) 

1911. Eckles, C. H. Dairy cattle and milk production. New York, The Mac¬ 

millan co. 342 p.• . 

1912. Feeding and managing dairy cattle; feed and care of the calf; the hull; 

silos and silage. L. W. Summers and L. W. Shook, p.100-128. (Ala. 
Agr .Expt.Sta.Circ.IS.) 

Balanced versus unbalanced rations for dairy cows. W. J. Fraser and' 

C. C. Hayden, p.237-246. (111.Agr .Expt. Sta.Bui. 159 •) 

Dairy feeding and the home mixing of feeds. A. S. Cook. 14 p. (N.J. 
Agr .Expt. Sta.Circ . 7 .) 

A study of feeding standards for milk production. E. S. Savage, p.59- 
123. (N.Y., Cornell, Agr .Expt. Sta.Bui.323.) 

; 

Feeding dairy cows. C. C. Hayden. P.1S3-211. (Ohio Agr.Expt.Sta. 
Circ.128.) 

A short method of computing dairy rations according to the net energy 
standards. H. E. Van Norman. 19 P> (Pa.Agr.Expt.Sta.Bui.114.) 

Bui.143 is based on Buls.ll4, 142. 

The feed unit system for determining the economy of production by 
dairy cows. F. W. Woll. 15 p. (Wis.Agr.Expt.Sta.Circ.of Inform. 
37.) 

1913. Et.’l, Feeding dairy cows in Kentucky. J. J. Hooper.-- Feeding standard 

for milk production. T. L. Haecker. ▼-Ft.2, Experiments in feeding 
dairy cows and calves. J. J. Hooper, -p.165-190. (Ky.Agr.Expt.Sta. 
Bui.171.) 

Feeding dairy cattle. V. E, Scott.— The judging of dairy cattle. 

G-. H. True.-- Improving the raw product. V. E. Scott. (Nev.Agr. 
Expt.Sta.Better Farming,v.I,no. 5 .) 

• 

! Dairying in Oklahoma: I, Some results obtained in feeding dairy cows. 

R. C. Potts.-- II, Principles of feeding, feeding dairy cattle and 
experiments in milk production. C. I. Bray.-- Ill, Care and manage¬ 
ment of dairy cattle. C. I. Bray. 55 P* (Okla .Agr .Expt. Sta .Bui. 

99.) 



How to feed live stock successfully. C. A. Willson, p.49-106. (Tenn. 
Agr .Expt. Sta .Bui. Il 6 . ) 

Feeding dairy cows. T. L. Haecker. 65 p. (Minn.Agr .Expt. Sta. Bui. 130 , 
rev.and en].,) 1 st ed., 1913 . 







- 205 - 


SUBJECT LIS' 


m 
± • 


DAIRY ANIMALS. Nu trit ion, 

Feeding and Feeding Stuffs . (Cent.) 

1914. Investigations in milk-production. T. L. Haecker. 79 P • (Minn.Agr, 

Expt.Sta.Bul.l40.) 

* • 

The digestibility of cattle foods. J. B. Lindsey and P. H. Snith. 
p.79-1 BO. (Mass.Agr .E:xpt .Sta.Bul.-152.) 

Feeding the farm cow in the South. Dairy Division. 4 p. (U.S. 

Dept. Agr. Bur . Anirn. Indu s. [ Pub. ] .) 

1915. Care, feed and management of the dairy herd. K. H. Kildee. 40 p. 

'Iowa Agr.Fxpt.Sta,Circ.l 6 , 2 d ed.) ’ 1 st ed.^ 1914. 

Rations for dairy stock. J. B. Lindsey. 3 p. (Mass.Agr.Expt. Sta. 
Circ. 50 .) For rev,see Circ. 63 . 

‘ “ \ . ; ' • •• 

Economic feeding for milk production in New Mexico. Luther Foster 
- and P. W. Latta. 3 ^ P-• (N .Mex, Agr .Expt ..Sta .Bui. $8 .) 

Feeding dairy cows in Washington. A: B. Nystrom. 23 P. (Wash.Agr. 
Expt. Sta. Pop .Bui. 92.) . ......... . . 

1916 . Balanced rations for dairy stock. J. B. Lindsey. 3 p. (Mass.Agr. 

Expt.Sta.Circ. 63 .) Rev.of Circ. 56 !’ 

Computing rations for farm animals, E. S. Savage. b 8 p. .(N.Y., 
Corne 11, Agr .Expt. Sta. Bui. 3 21 , rev,') 1 st ed.,1912. 

Soil fertility considerations in the feeding of hogs and milch cows. 
E. 3. Fcr oes. (Ohio Agr .Expt . Sta.Monthly Bui . I ,no . ll,p.351-352.) 

Computation of dairy rations. E. S. Putney and H. P. Armsby. 24 p. 
(Pa.Agr.Expt.Sta.Bui.143.) Based on Buls.ll4, 142. For rev. see 
Bui.l 6 l. 

1917. Selecting rations for dairy cows.. r , &. C. White and K. B, Musser. 

3 S p. (Conn,,Stcrrs,Agr.Expt.Sta.Bui.90.) 

* • • 

Feeding dairy cattle. A. C. Mc.Candlish. 32 P- (Iowa Agr .Expt. Sta. 
Circ.34.) 

Dairy feeding and the calculation of rations. L. S. Riford. 15 p. 
(N.J.Agr.Expt.Sta.Circ.73 -) 

The feeding situation: Suggestions for computing winter rations for 
dairy cows. C. C. Hayaen. (Ohio Agr .Expt.Sta.Monthly Bui.v.II, 
no.l,p.19-22.) 







2Cb - 

SUBJECT LIST. 


DAIRY ANIMALS. Nu tri t ion . 

Feeding and Feeding Stuffs. (Cent .) 

1917- Feeding and management of dairy calves and young dairy stock. W. K. 

Brainerd and H. P. Davis. BO p. (U.S.Dept.Agr.Farmers' Bui.777.) 

Utilization of farm wastes in feeding live stock. S. H. Ray. 12 p. 
(U.S.Dept.Agr.Farmers’ Bui.873.) 

Physiological effect on growth and reproduction of rations balanced 
from restricted sources. E. B. Hart [and others].. (U. S.Dept .Agr. 
Jour .Agr .Res. v.X } no .4,p. I 75 -I 9 S.) 

Feed more legumes- less grain- to dairy cows. Dairy Division. 1 p. 
(U. S.Dept .Agr .Bur . Anim. Indus. [Pub. ] A. 1.25.) 

Jordan, W. H. The feeding of animals. Rev.ed. New York, The Mac¬ 
millan co. 473 p. 

Larson, C. W. Dairy cattle feeding and management, by C. W. Larson 
and F. S. Putney. New York, Jchn Wiley & sons, inc. 471 p. 

191S. Feeding for milk production. J. M. Scott. p.JS-SS. (Fla. Agr .Exp t. 
Sta. Bui. 143. ) 

Trie refinement of feeding experiments for milk production by the ap¬ 
plication of statistical methods. L. A. Maynard and W.. I. Myers. 

p.213-249. (N Y., Come 11, Agr .Expt. Sta .Bui.397 •) 

Feed consumed in milk production. H. A. Hopper, H. M. Bowen and F. S. 
Barlow, p.3-15- (N.Y.,Cornell,Agr.Expt.Sta.Bui.398.) 

Manurial.values of dairy feeds. R. I. Grady. (Ohio Agr.Expt.Sta. 
Monthly Bui. v . Ill,no . 10,p. 317-318 .) 

New facts on feeding cattle for successful growth and reproduction. 

E. B. Hart, Harry Steenbock and G.. C. Humphrey. 24 p. (Wis.Agr. 
Expt. Sta. Bui.287.) 

A method of calculating economical balanced rations. J. C. Rundles. 

19 p. (U.S.Dept.Agr.Bui.637.) 

1919. Feeding dairy cows in California. F. W. Well. 6 p. (Calif.Agr.Expt. 
Sta.Circ.215-) 

Soiling crops for milk production. L. S. Gillette, A. C. McCandlish, 
and H. H. Xildee. p.33-59- (Iowa Agr .Expt. Sta. Bui. IS J. ) 

Heme-mixed or proprietary feeds for the dairy herd. A. E. Perkins. 
(Ohio Agr .Expt. Sta.Monthly Bui. v. IV^o . 10,p.306-312.) 






- 207 


SUBJECT LIST. 


DAIRY ANIMALS. Nu tritio n. 

Feeding and Feeding Stuffs . (Cent.) 

1919- Van Pelt, H. G. How to feed the dairy cow, breeding and feeding 
dairy cattle. Waterloo, Iowa, Fred L. Kimball co. 290 p. 

1920. Heavy vs. light grain feeding for dairy cows. F. W. Woll, E. C. 

Voorhies and C. V. Castle, p.3-21. (Calif.Agr.Expt.Sta.Bui.323-) 

Feeding dairy cattle. A. C. McCandlish. 32 p. (Iowa Agr.Expt. 

Sta.Circ.64.} 

Computation of dairy rations. [Rev.by A. A. Borland from Bui.143 
by F. S. Putney and H. P. Armsby]. 23 p. (Pa.Agr .Expt. Sta.Bui. 

161 .) ft 

Roberts, M. H., jr. The dairy record and feeding chart. New York, 
Longmans, Green & co. 215 P. 

Roberts, M. H., jr. Feeding and management of dairy cattle for of¬ 
ficial production. New York, Longmans, Green & co. 294 p. 

1921. The heavy feeding of milk cows is now profitable. H. A. Ross. 2 p. 

(I11.Agr.Expt.Sta.Circ.250.) 

Feeding dairy cattle. M. H. Keeney. 3^P- (N.J.Agr.Expt.Sta.Circ. 

127.) 

Feeding dairy cattle, T. M. Olson, p.353-372. (S.Dak.Agr.Expt. 

Sta.Bui.195•) 

Feeding standards for milk production. W. £. Ellett, C. V/. Holdaway 
and W.- G. Harris. 52 p. (Va. Agr .Expt. Sta .Tech. Bui. 23.) 

Savage, E. S. Feeding dairy cattle. 3 ^ an< ^ rev.ed. Syracuse, N. Y., 
E. S. Savage. 142 p. 

Woll, F. W. Productive feeding of farm animals. 3 ^ rev.ed. Phila¬ 
delphia, J. 3. Lippincott co. 385 P- 

1922. Feeding dairy steers. C. Bohstedt. (Ohio Agr.Expt.Sta.Monthly Bui. 

v.VII,nos.11 & 12,p.193-196.) 

McCandlish, A. C. The feeding of dairy cattle. New York, John Wiley 
& sons, inc. 231 p. 

Savage, E. S. Feeds and feeding manual, by E. S. Savage and F. B. 
Morrison. Madison, Wis. , The Henry-Morri son co. Ib5 p. 

The feeding of dairy cows. Helmer Rabild, H. P. Davis and W. K. 

Brainerd. 27 p. (U.S.Dept.Agr.Farmers' Bui.743,rev.) 1st ed., 191 


1923. 







SUBJECT LIST. 


DAIRY ANIMALS. Nutritio n. 

Feeding and Feedin g Stuffs . (Cont.) 

1923- Henry, W. A. Feeds and feeding, earlier editions by W. A. Henry, re - 
written by F. B. Morrison. 13th ed. Madison, Wis., The Henry- 
Morrison co. 770 p.• • • 

Feeding and Feeding Stuffs . ■ Specific Feeding Stuffs . 

1900. Sugar-oeet pulp as a food for cows. K. H. Wing and LeRoy Anderson. 

lb p. (N.Y.,Cornell,Agr.Expt.Sta.Bui- 133.) j ' 

1901. Some experiments with a beet pulp as a stock food. C..D. Smith [and 

others]. 27 p. (Mich.Agr.Expt.Sta.Bui.193•) 

. • } 

Alfalfa: Methods of culture and yields per acre: Alfalfa protein 
versus purchased protein in rations for dairy cows. E. B. Voorhees 
and C. B. Lane. 22 p. . (N.J.Agr.Expt.Sta.Bui.148.) 

1902. The feeding value of beet pulp: Feeding beet pulp and sugar beets 

to cows. 3. C. Buffum and C. J. Griffith. 24 p. (Colo.Agr.Expt. 
Sta.Bui.73.) 

Alfalfa, cowpea’s, and crimson clover as substitutes for purchased 
feeds; home-grown protein versus purchased protein. C. B. Lane. 

23 p. (N. J. Agr .Expt. Sta.BuI.l 6 l.) 

Feeding corn stover; dehorning milch-cows. C ; M. Conner. 9 p. 

(S.C.Agr.Exp-t--Sta-Bul. 66 .) ‘ • - 

. ■ ' « • . t 

Apple pomace a good feed for'cows. J. L.'Hills. 7 p. (Vt.Agr.Expt. 
Sta.Bui. 96 .) 

1903.. Vetch, cowpea, and soy bean hay as substitutes for wheat bran. J. F. 
Duggar. p.51-72. (Ala.Agr.Expt.Sta.Bui.123•) 

The available energy of timothy hay. Investigations with the respira¬ 
tion calorimeter in cooperation with the Pennsylvania state college 
agricultural experiment station. H. P. Armsby and J. A. Fries. 

77 P. (U.S.Dept.Agr.Bur.Anim.Indus.Bui.51.) 

1904. Alfalfa hay, cowpea hay, and soy bean silage as substitutes for pur¬ 
chased feeds; cottonseed meal versus wheat bran and dried brewers' 
grains. C. B. Lane. 24 p. (N.J.Agr.Expt.Sta.Bui.174.)• 

Silage vs. grain for dairy cows. C. G. Williams. p.65~S5. (Ohio 

Agr.Expt.Sta.Bui.153•) 

Replacing grain with alfalfa 'in a ration -for- dairy cows. A. M. Soule 
and S. E. Barnes, p.71-92. (Tenn.Agr.Expt. Sta.Bui.[ 70 ], v.XVII, 
no.4.) 














- - 


SUBJECT LIST, 


DAIRY ANIMALS. Nutrition . 
Specific Deeding Stuffs . 


Deedin g and Deedin g Stuffs . 
(Cent.) 


1905 . Dried beet pulp as a substitute for corn silage; dried beet pulp 

versus dried molasses beet pulp; dried molasses beet pulp versus 
hominy meal. G. A. Billings. 24 p. (N. J.Agr .Expt. Sta.Bul. 189*) 

Alfalfa hay versus purchased feeds. G. A. Billings, p. 19-31• 

(N.J.Agr.Expt.Sta.Bul.190.) 

Distillers' dried grains vs. cotton-seed meal as a source of pro¬ 
tein.. H. P. Armsby and A. K. Risser. 11 u. (Pa .Agr .Expt. Sta. 

Bui.73.) 

A comparison of wheat bran and cotton-seed meal for milk production. 
John Michels and J. M. Burgess. IS p. (S.C.Agr.Expt.Sta.Bul. 
117.) 


Gluten and cotton-seed meal with silage, hay and stover for dairy 
cows. A. M. Soule and J. R. Dain. 3^P- (Va. Agr .Expt. Sta .Bui. 
156.) ■■ . | 

Energy values of red clover hay and maize meal. Investigations with 
the respiration calorimeter, in cooperation with the Pennsylvania 
state college agricultural experiment station. H. P. Armsby and 
J. A, Dries. 64 p. (U. S.Dept 'Agr .Bur .Anim.Indus.Bui. 74.) 

1906. Roots supplementary to silage for dairy cows. R. S. Shaw.and H. W. 

Norton, jr. p.19-31- (Mich.A’gr .Exjft;. Sta.Bul. 240.) 

A comparison of alfalfa meal and wheat bran for dairy cows. T. I. 
Mairs. 10 p. (Pa.Agr.Expt.Sta.Bui.SO.) 

Deeding experiments with cattle, sheep, swine and horses. R. W. 
Clark. (Utah Agr.Expt.Sta.Bul.101.) [Deeding sugar beets and 
sugar-beet pulp to dairy cows. p. 159 - 165-1 

Deeding prickly pear to stock in Texas. David Griffiths. 23 p. 

(U. S.Dept. Agr .Bur. Anim. Indus. Bui. 91.) 

1907. Molasses and molasses feeds for farm stock. J. B. Lindsey, E. B. 

Holland and P. H. Smith. 31 P- (Mass.Agr.Expt.Sta.Bul.118.) 

Home-grown protein vs. purchased protein; distiller's grain vs. 
gluten feed; summer silage vs. soiling. G. A. Billings. 23 p. 

(N. J.Agr .Expt. Sta.Bui. 204.) 


Cotton-seed meal and corn silage as a ration for dairy cows. John 
Michels and J. M. Burgess. 11 p. (S.C.Agr.Expt.Sta.Bul.131.) 










210 - 


SUBJECT LIST. 


DAISY ANIMALS. Nutrition . 
Specific Feeding Stuffs . 


Feeding and Feeding Stuffs. 
(Cont.) 


1907. Feeding grain to milch cows at pasture. J. H. Stewart and Horace 
Atwood. 1'3 p. (W.Va.Agr .Expt. Sta.Bul.109. ) 

190S. Feeding "blackstrap" molasses to young calves. T. E. Woodward and 
J. G. Lee, jr. 4C- p. (La.Agr.Expt.Sta.Bui.104.) 


Silage vs. hulls and meal. A. K. Risser and R. R. Welcn. 8 p. 
(Mi s 3 . Agr .Expt. Sta. 3ul .112. ) 


Bigestibility of kale, vetch hay, steamed and unsteamed silage. James 
Withycombe ana C. E. Bradley. p. 3 - 29 . (Greg.Agr.Expt.Sta.Bui.102.) 

The available energy of red clover hay. Investigations with the res¬ 
piration calorimeter. H. P. Armsty and J. A. Fries. 6l p. (U.S. 
Dept. Agr . Bur . Anim. Indus . Bui. 101. ) 


Experiments on the digestibility of prickly pear by cattle. R. F. 

Hare . 38 P. (U.S .Be p t. Agr. Bur. Anim. Indus. Bui. lCb. ) 

I909. Milk production. J. M. Scott . 10 p. Fla .Agr .Expt. Sta .Bui .99 • ) 

Sorghum versus corn meal as a source of carbohydrates for dairy cattle 
P. N. Flint, p.19-27. (Ga.Agr.Expt. Sta.Bui.86. )• 


The substi tut3on, of roots for 
production E. S. Savage. 
Sta. Bui; 263.): .. 


concentrated foods in re.tion's for milk 
P.U43-437. (N.Y.,Cornell,Agr.Expt. 


1911. Crops for the silo, cost of filling, and effect of silage on the 

flavor of milk W. J. Fraser. p.629-646. (Ill.Agr.Expt.Sta.Bui. 
.101, 2d ed. ) lot ed., 1905 . 

Dairy cows ana alfalfa. F. L. Kent. (Greg.Agr.Expt.Sta.Cire.IS, 

P.36~37.) 


1912. 


Feeding and managing dairy cattle; feed and care of the calf; the 
bull; silos and silage. L. W, Summers and L. W. Shook, 'p.100-123. 
(Ala.Agr.Expt.Sta.Cure.18.) 


1913 . Mi lit production, II. J 
114.) 


M. Scott, p.63-76. (Fla.Agr.Expt.Sta.Bui. 


Feeding corn silage to farm animals: Dairy cattle. H. H. Xilaee. 
p. 3 -4. (I owa Agr.Expt. Sta .Circ. o .) 

Sorghum crops for silage. Feeding experiments with dairy cattle. 
0. E. Reed and J. E. Fitch, b p. (Fans.Agr.Expt.Sta.Circ.23.) 








- 211 - 


SUBJECT LIST. 


DAIRY ANIMALS. Futrvo.ion. 
Specific Feeding Stuff's . 


Feeding and Feeti ing Stuff s . 
(Cont,) 


1913 . 


Clover"and corn sil.age as feeds for dairy cows. ;R.,J. olark. 

54. (Mont. Agr .Expt, Sta. Bui .94.) 

The value.of soybean and alfalfa hay in milk production, u. A. 
‘well, p; 123-1^5. (Ohio Agr.Expt.Sta.Bui. 267 .) 


P.35- 


Cald- 


A comparison" of' first, second and. third; crop alfalfa hay icr milk 
production. W. E, Carroll. p.153-189* (Utah Agr.Exr t.Sta.Bui. 
126 .) 


1914. The composition, digestibility and feeding value of molassine meal, 

cotton-seed meal and hulls, cocoa shells, grain .screenings, flax 
shives, Mellen's food refuse, and Postum cereal residue (CXX feed). 
J. B. Lindsey and F. H. Smith’. p.53-71, (Mass .Agr .Expt. Sta. Bui. 

15S.) 

The feeding value of apple pomace. J. B. Lindsey. 4 p. (Mass.Agr. 
Expt.Sta.Circ. 47 .) For rev.see Circ.58. 

1, Feeding'cottonseed meal and hulls to dairy cows; II, feeding value 
of cottonseed meal vs. cola, pressed jcot ton seed cake; III, feeding 
value of purchased feeds vs,, pasture vs. .soiling crops. J. S. 
Moore. l6 p. (Mis s .Agr .Expt. Sta. Bui. 174.) 

Silage feeding. C. I, Bray. 8 p. (Okla. Agr .Expt .-Sta .Circ . .) 

Soiling crops vs. silage for dairy cows in summer. F. W. Well, G. C. 
Humphrey and A. C. Qosterhuis. l6 p. (Wis. Agr .Expt. Sta. Bui. 235 •) 

■ i • 

Comparative efficiency for growth of the nitrogen of alfalfa hay and 
corn grain. E. B. Hart, G-. C. Humphrey and F. 3. Morrison.-- The 
comparative efficiency for milk-production of the nitrogen of al- 
• falfa hay and corn grain. E, B. Hart, G. C. Humphrey, J. J. Willa- 
man and A. R. Lamb, p.87-119. (Wis.Agr .Expt. Sta.Res.Bul.33-) 

1915 . The value of barley for cows fed alfalfa. G. H, True, F. W. Wo 11, 

and E. C. Voorhies. p.425-445. (Calif.Agr.Expt.Sta.Bui. 256 .) 


The feeding value of apple pomace. J. B. Lindsey. 4 p. (Mass.Agr. 
Expt. St?.. C .ire . 5S. ) Rev. of Circ. 47 . 

Prickly-pears as a feed for dairy cows. T. E. Woodward, W. F. Turner 
and■David Griffiths. (U,S.Dept.Agr.Jour.Agr.Res.v.IV,no. 5 ,P.405- 
450.) 

1916. The changes in composition of butter fat produced by feeding cotton¬ 
seed oil. F. H. Smith, C. A. Wells and P. V. Ewing, p.95-1H. 
(Ga.Agr .Expt. Sta.Bui. 122.) 






SUBJECT LIST. 


DAIBY ANIMALS. Nutrition . F eedin g and Feed ing Stuffs . 

Specific Fee ding S tuffs . (Cont.) 

191b. Alfalfa hay vs. timothy hay and alfalfa hay vs. "bran for dairy cows. 

W. J. Fraser and C. C. Hayden, p.131-143. (Ill.Agr.Expt.Sta.Bui. 
1^6,3d ed.) 1st ed., 1910 ;. 2 d ed., 1912 . 

Effects of feeding cottonseed products on the composition and proper¬ 
ties of "butter: Influence of the character of the ration and quan¬ 
tity of cottonseed products. C. H. Eckles and L. 5. Palmer. 44 p. 
(Mo .Agr .Expt. 3ta.Hes.3ul. 27.) 

Beets and mangels compared with silage for milk production. S. C. 
Hayden. (Ohio Agr.Expt.Sta.Monthly Bui.v.I,no.2,p.49-53-) 

Heavy silage vs. heavy grain feeding for dairy cows. 0 . C. Hayden. 
(Ohio Agr .Expt. Sta.Monthly Bui. v. I,no . 5 ,p.l4l-l42. ) 

Fish meal: Its use as a stock and poultry food. F. C. Weber. 23 P. 
(U. S.Bept .Agr-.Eul.37S. ) 

Energy values of red-clover hay and maize meal. H. P. Airmsby, J. A. 
Fries and W. W. Braman. (U. S,Dept.Agr . Jour .Agr.P.es. v.VII.no . 9 , 

P. 379-337.) 

1917. Velvet beans versus cottonseed meal and corn as feeds for dairy cattle. 
G. 5. Templeton and K. C. Ferguson. 0.110-117. (A.la. Agr .Expt. Sta. 
Bui.19S.) 

Trials with California silage crops for dairy cows. F. W.Woll and 
E. C. Voorhies. p.19-40. (Calif.Agr.Expt.Sta.Bui.232.) 

Sunflower silage for dairy cows, a preliminary report. C. N. Arnett 
and Oscar Tretsven. p.73“SO. (Mont.Agr.Expt.Sta.Bui.IIS.) 

Roughages for milk production: Legume hays may replace much high- 
priced grain. C. C. Hayden. (Ohio Agr.Expt.Sta.Monthly Bui.v.II, 
no.12,p.337-390.) 

'Energy values of hominy feed and maize meal for cattle, H. P. Armsby 
and J. A. Fries. (U. S.Bept .Agr .Jour .Agr .Res, v.X, no. 12, p. 599-&13 •) 

1913. Feeding trials of velvet-bean feed, palm-kernel meal ana various grain 
mixtures, for dairy cows. J. J. Hooper and J. W. Nutter, p.31-38. 
(E.y .Agr .Expt. Sta.Cire . 23 . ) 

The composition, digestibility and feeding value of alfalfa; the value 
of corn bran for milk production. J. B Lindsey and C. L. Beals. 
p.105-153. (Mass.Agr.Expt.Sta.Bui XSo.) 














SUBJECT LIST. 

DAIRY ANIMALS. Nu’’.r_itiGn. Feeding and Feeding S tuf fs. 

Specific Feeding bluffs ; (Cent. I .. ,. . . 

I91S'..- ■ Chopped alfalfa vs. bran in grain ration for dairy cows. 11 p. 

■-* • ■ A/. • (Nsbr.Agr.Expt.Sta.Bui.164.) 

Clover vs. alfalfa for'milk production; C. C. Hayden. 36 p. (Ohio 
A ’ ■ < Agr • Exp t. S ta. Bui . 327 .) 

7 1 • ...y y ■ • • 

Clover vs. alfalfa: Four feeding tests compare legumes-for milk pro 
duction. C. C. Hayden. (Ohio Agr .Expt. Sta.Monthly Bui.v.Ill,no.6 
p.184-186.) 

.Cocoanut meal vs. cottonseed meal for dairy cows. P, ; V. Ewing and 
E. E. Spence. 9 P. (Tex.Agr.Expt.Sta.Bui.225.) 

j. »• 

Dairy cattle, feeding experiments, [cottonseed, peanut, and velvet 
beanJ. P. V. Ewing, J. W. Ridgway and W, A. Doubt, 14 p. (Tex. 
Agr .Expt. Sta.Bui. 23 S-) 

Net energy values of alfalfa hay and of sta,rch. H. P. Armsby and 
J. A. Fries. (U. S.Dep t. Agr . Jour . Agr .Res. v .XV, no .5 ,P. 2o9“2So.) 

• . 

1919. The influence of barley on the milk secretion of cows. F. W, Well 

and E. C. Voorhies. p.325-334. (Calif.Agr.Expt.Sta.Bui .305 . ) 

Growing and feeding sunflowers in Montana: Growing sunflower.-s., ■ Al¬ 
fred Atkinson and J. B. Nelson.—Feeding sunflowers. ■ C. E. Arnett, 
W. E. Joseph and Oscar Tretsven. 29 p. (Mont .Agr .Expt. Sta.Bui. 

•-r • " 131 .), 

1920. Sudan grass as a supplementary pasture, crop for dairy cattle. L. E. 

Call and J. B. Fitch. 4 p. (Kans.Agr .Expt. Sta.Circ .SO.) 

The nutritive value of cattle feeds: 1, Velvet bean feed for farm 
stock.- J. B. Lindsey and C. L. Beals, p.bl-74. (Mass. Agr .Expt. 

‘ ■' • ■ , Sta..Bui. 197.) . .. 

The nutritive value of cattle feeds: 2, Oat by-products for farm 
stock. J. B. Lindsey and C7\L. Beals, p.117-135. (Mass.Agr.Expt. 
Sta .Bui.200.) Same. Popular ad. 1920. 10 p. 

• ) ••• \ . 

Dairy cow feeding, experiments: Corn silage vs. alfalfa hay, dried 
. -beet pulp vs. corn silage. Lutner Foster and J. R. Meeks. 40 p. 
(N.Mex.Agr.Expt.Sta.Bui.122.) J • r 

Influence of rations restricted to the oat plant on reproduction in 
cattle. E. B. Hart, Harry Steenboclc and G. C. Humphrey, p.1-22. 
(Wis.Agr .Expt. Sta.Res.Bui. 49 .) •> 






- 214 - 


SUBJECT LIST. 

X * r 

DAIRY ANIMALS. Nu tri tion . Feedin g and Feedin g Stuffs . 

Sped fin Feeding Stuff s . (Cent.) 

1921, Coccanut meal as a feed for dairy .cows and other livestock. F. V/. Wol 
p.241-253. (Calif.Agr.Expt.Sta.Bul.335.) 

The preparation of corn for dairy cows. A. C. McCandlish and G. E. 
Weaver , p.299-304. (Iowa Agr .Expt. Sta.Bul. 195•) 

A comparison of silage and soiling crops for summer milk production. 

A. C. McCandlish. 3 p. (Iowa Agr .Expt. Sta.Bul. 201.) 

Feeding ground rough rice, etc. to horses, mules, hogs and dairy 
cattle. A preliminary report. W,. H. Balrymple. S p. (La.-Agr. 

Exp t. Sta.Bul.I79. ) 

Feeding blackstrap molasses to young calves. R. C. Calloway. 22 p. 
(La.Agr .Expt. Sta.Bul. 130.) 

The nutritive value of cattle feeds: 3, Dried apple pomace for farm 
stock. J. E. Lindsey, C. L. Beals and J. G. Archibald. p.l35~l43. 
(Ma ss.Agr.Sta.Eul. 205 .) 

Blackstrap molasses for dairy cattle. Earle Brintnall, 4 p. (Miss. 
Agr.Expt.Sta.Giro.33.) 


The culture and feeding of Russian sunflowers. G. R. Quesenberry, 

3. C. Cunningham and. Luther Foster.. 20 p. (N.Mex.Agr.Expt.Sta.Bul. 

126.) . 

• . ' t *■ r « 

Feeding cottonseed products to livestock. E. W. Sheets and E. H. 
Thompson. 19 p. (U. S.Der t.Agr .Farmers' Bui. 1179>rev•) 1st ed., 
1920 “. 

Sunflower silage digestion experiment with cattle and sheep. R. E. 
Neidig. R. S. Snyder and C 
v. XX,no.11,p.381-333.) 


W. Hi chinan. (U. S. Dep t. Agr. J our . Agr. Re s 


1922. Sunflower silage for milk production. S. I. Bechdel. 16 p. (Pa.Agr. 
Expt.Sta.Bul. 172 .) 

Comparison of corn ensilage and sunflower ensilage for dairy cows. 

W. L. Quayle. 11 p. (Wyo .Agr .Expt. Sta. State Farms Bui. 3 .) 

The effect of silage on the flavor and odor of milk. J. A. Gamble and 
Ernest Kelly. 24 p. (U. S'. Dept. Agr .Bui. 1097-) 


1923. A comparison .of roughages for milk production. A. C. McCandlish and 
Ear 1 W saver . p. 275-236 . (I owa Agr . Exp t .S ta . Bui.212. ) 









SUBJECT LIST, 


DAIRY .ANIMALS. Nut r iti on ,., Feeding, and Feeding Stuff s. 

Spe cific Feeding Stu ffs. fCont.) • • 

1923. Silage feeding investigations for milk production. S. I. Bechdel. 

23 p. (Pa.Agr.E^pu.Sta.Eui.I 7 S.) 

Mineral Matte r. 

19Co. A study of the metabolism and physiological effects of certain phos¬ 
phorus compounds with milch cows. [ij. W. H. Jordan, E. B. Hart 
and A. J. Patten. 39 P- (N. Y : ., State, Agr .Expt. Sta.Tech.Bui. 1.) 
Tech.Bui.20 is a continuation of Tech.Bui.1. 

1912. A study of the metabolism and physiological effects of certain phos¬ 
phorus compounds with milch cows. II. A. R. Rose. 32 P- (N.Y., 
State, Agr .Exp t. Sta. Tech. Bui. 20.) Tech. Bui. 20 is a continuation of 
Tech. Bui. 1. 

1914. A reviev: of the literature of phosphorus compounds in animal metabo¬ 
lism. E. B. Forbes and M. H. Keith. 743 p. (Ohio Agr .Expt. Sta. 
Bui . 5 , Tech. Ser .) 


The metabolism ox organi 
E. B. .Forbes [and o the 
Ser. ) 


c and inorganic compounds cf 
rs], 30m (Ohio A vr "t** 


pho sphcrus. 

Sta.£u1 6,Te ch. 


Calcium and phosphorus supply of farm feeds ana their relation to 
the animal's requirements. E. B. Hart, Harry Steenbock and J. G-, 
Fuller, p.1-28. (Wis.Agr .Expt. Sta. Ees. Bui. 30 .) 


1915. Studies'on the estimation of inorganic phosphorus in plant and ani¬ 
mal substances. E. B. Forbes, F. M. Beegle and A. F. D. Wussow. 

Ug p. (Ohio Agr.Expt,Sta.Bui.S,Tech.Ser.) 

191b. The mineral metabolism of the milch cow: First paper. E. B. Forbes 
[and others], p.323-343. (Ohio Agr.Expt.Sta.Bui.295•) 


The mineral requirements cf the milch cow.. E. B. Forbes. 
Expt.Sta.Monthly Bui.v.I,no.b,p.186-133.) 


(Ohio Agr. 


1917.. The mineral metabolism of the milch cow: Second paper. E. B. Forbes 
Land others], p.449-431. (Ohio Agr.Expt.Sta.Bui.303.) 

Mineral requirements of milch cows: Heavy milk production involves 
loss of minerals from body. E. B. Forbes. (Ohio Agr.Expt.Sta. 
Monthly Bui.v.II,no.2,p.53-60.) 

1913. The mineral metabolism of the milch cow: Third paper. E. B. Forbes, 
[and others], p.89-134. (Ohio Agr.Expt.Sta.Bui.330-) 






SUBJECT LIST. 


DAIRY ANIMALS. Nu tritio n. R eeding and R eeding St uffs . 
Mineral Matter. (Cont.) 


191 s. 

Mineral metabolism of the milch cow: Legumes highly essential in feed¬ 
ing for heavy milk:-production. E. B. Fortes. (Ohio Aigr .Expt. Sta. 
Monthly Bui.v.Ill,no.l,p.3-10.) 

New facts on feeding cattle for successful growth and reproduction. 

E. B. Hart, Harry Sieenbc-ok and G. C. Humphrey. 24 p. (Wis.Agr. 
Expt.Sta.Bul.257.) 

1920 . 

• • . ' 

Mineral feeds for farm animals:. Practical' suggestions deduced from 
experimental data. E. B. Forbes. ('Ohio Agr.Expt.Ota.Monthly Bui. 
v.V, no. 7, p. 205-215.-) 

1922 . 

The mineral metabolism of the milch.cow. E. B. Forbes [and others]. 

59 p. (Ohio Agr .Expt. Sta. Bui. 3b3 .) 

The influence of calcium and phosphorus in the feed on the milk yield 
of dairy cows. E. B. Meigs and T. E. Woodward. 23 p. (U. 3.Dept. 

Agr.Bui.945,rev.) 1st ed., 1921. 

1923 . 

Minerals for livestock. F. B.. Hart, H. Pteepncck and F. B. Morrison. 

21 p. (Wis.Agr.Expt.Sta.Bui.35^-) 


DAIRY ANIMALS. Cattle 


1900 . 

Selecting dairy cows. G. H. True. P.97-99- '(Ariz .Agr .Expt. Sta.Timelj 
Hints for -Farmer ,3 13.) ; 

• .1 • • t 

A study of dairy- cows. C. L. Beach. 40 p. (Conn., Storrs, Agr .Expt. 
Sta.Bul. 20.) 

The manurial value of the excreta of milch cows. W. S. Sweetser. 

7 p. (Fa. Agr .E.xpt. Sta. Bui. 5^ -) 

1901. 

A modern dairy barn. . A... A. Brigham.— Individuality of cows. 7/. A. 
Conant. p.17-107. (B.I.Agr.Exp t.Sta.Bui.30.) 

1902. 

Conformation of beef and dairy cattle. A, M. Soule. 44 p. (U. 3. Dept. 
Agr. Famer s' Bui. 143.) 

1904. 

Experiments with dairy cows. D. H. Otis. p.53-l6l. (Fans.Agr.Expt. 
Sta.Bul. 125. ) 

Scales of points for judging cattle of dairy breeds. H. E. Alvord. 

14 p. (U.S,Dept.Agr.Bur.Anim.Indus.Circ,43.) 


1906. First annual report of grade dairy herd. H. 3. Shaw and A. C. Anderson 
p.lb5~17o. . .(Mich. Agr .Expt .Sta. Bu.1.233.) 










DAIRY ANIMALS. ' “ 1 * *: 

C.attle. (Cent.; 


- 217 •* 

SUBJECT LIST. 


r 


].9C6. The dairy cow. J, S. Moore. 2J> p. (Miss.Agr .Expt. Sta.Bul.95 * ) 

1907. Milk production: I, Herd improvement. H. A. Hopper. 3 p. (ind.Agr. 
Expt.Sta.Circ.il.) 

1909 . Comparison and improvement of dairy herds in Tennessee. S. E. Earnes. 

12 p. (Tenn.Agr.Expt.Sta.Bul.S3.) 

The university dairy herd, 1903-9- C. Humphrey and E. W. Noll. 

22 p. (Wis.Agr .Expt. Sta.Bul.IS7.) 

1910. Better cows. F. L. Kent. p.2o-30. (Oreg.Agr .Expt. Sta.Circ .3 .) 

1911. Second report of grade dairy herd. A. C. Anderson. p. 7 7“39. (Mich. 

Agr . Exp t. Sta. Bui. 264.) 

Eckles, C. H. Dairy cattle and milk production. New York, The Mac-- 
‘millan co . 342 p. 

Fan Pelt, H, G. Van Pelt's cow demonstration. 8 th ed. Waterloo, 

Iowa., Kimball's dairy farmer. P 

1912. Agricultural extension: XII, Live stock Judging for beginners: IV, 

Judging dairy cattle. P. H. Crane, p.56-75- (Ind.Agr.Expt.Sta. 
Circ. 29 ,rev.) 1 st ed., 1911. 

"Mony me ikies mak a muckle": Studies of the rennet coagulation of 
milk. R. M. Washburn and A. P. Bigelow,— The control of the mois¬ 
ture content of butter. C. L. Beach, A. P. Bigelow and R. H. 
Allen.-- A bacterial infection of condensed milk. L. A. Thayer,-- 
The value of the escutcheon in judging dairy cattle. C. F. Moran.— 
Mock silage. • C. L. Beach, p.120-127. (Vt.Agr.Expt.Sta.Bui. 170 .) 

1913- Feeding dairy cattle. V. E. Scott.— The judging of dairy cattle. 

G. H. True.-- Improving the raw product. V. E. Scott. (Nev.Agr. 
Expt.Sta.Better Farming,v.I,no. 5 .) 

1914. The cost of raising a dairy cow. C, M. Bennett and M. 0. Cooper. 

23 P. (U.S.Dspt.Agr.Bui.49.) 

1915. The ration and age of calving as factors influencing the growth and 

dairy qualities of cows. C. K. Eckles. 31 p. (Mo .Agr .Expt. Sta. 

Bui.135.) 

1916 . Judging dairy cows. G. C. Humphrey. 4l p. (Wis.Agr.Expt. Sta .Bui. 

274.) I 

Influence of age on the value of dairy cows and farm work horses. 

J. C. McDowell. 12 p. (U.S.Dept.Agr.Bui.413.) 



213 - 


SUBJECT LIST. 


MIRY ANIMALS. 

C attle . (Cont.) 

1916 . Judging the dairy cow as a subject of instruction in secondary schools 

H. P. Barrows and H. P. Lavis. 20 p. (U.S.Dept.Agr.Bui.434/) 

1917 . Economy of production by dairy cows: A comparison of large and small 

cows in milk yield. R. I. Grady. (Ohio Agr .Expt. Sta .Monthly Bui. 
y.II ) no,10,p.334-33S.) 

1913. Profits from milk cows on general ccrntelt farms. C. R. Johnson and 
R. M. Green. 20 p. (Mo. Agr.Expt. Sta. Bui. 139 • ) 

1919. The Ohio Experiment Station dairy herd. Department of Dairy Husbandry 

(Ohio Agr.Expt. Sta.Monthly Bui.v.IV^no.7,p.225-227.) 

Trend of the dairy-cattle industry in the United States and other 
countries. .Simple charts with interpretations. T, R. Pirtle. 19 p 
(U.S.Dept.Agr.Dept.Circ. 7 .) 

1920. The normal growth of dairy cattle. C. H. Eckles. 20 p. (Mo.Agr. 

Expt. Sta.Res.Bui. 36 . ) 

Composition of the bovine at birth. L. D. Haigh, C. R. Moulton and 
P. F. Trowbridge. 47 p. (Mo .Agr .Expt. Sta .Res. Bui .33.) 

1921. Judging dairy cattle. G. C. Hunrohrey. 44 p. (Wis.Agr .Expt. Sta. Bui. 

335 .) 

Observations on tne body temperature of dry cows. Max Kriss. (U.S. 
Dept.Agr.Jour.Res.v. XXI f no.l,p.1-23.) 

1922- Influence of age at the time of freshening on production of dairy cows. 
A. C. McCandlish. P.243-255- (Iowa Agr .Expt. Sta. Res. Bui. 73-) 

Raising dairy cattle. J. 0. Tretsven. 20 p. (Mont .Agr .Expt. Sta. 
Circ.104.) 

Relation of production to income from dairy cows. J. C. McDowell. 

20 p. (U. S.Dept .Agr .Bui. 1069 •) 

Influence of season of freshening on production and income from dairy 
cows. J. C. McDowell. 10 p. (U. S.Dept .Agr . Bui. 1071.) 

1923.' Raising dairy steers. C. C. Hayden. (Ohio Agr .Expt. Sta .Monthly Bui. 

v.VIII f nos.5 & 6,p.84-35.) 




- 213 


SUBJECT LIST. 

• Vc' ’ . 


DAIRY ANIMALS. Cat tle , 
Breeds and Breeding. 


1966. A plan for .the,-..improvepent of Michigan cattle. R. S. Shaw, P-35 
■ 53 .' (M^chlAg-p^.E^pf. Sta. Bui. 24l.) 


1909. 


131b. 


1911. 


19‘13 • 


1914. 


1915 
let l6 


Me thods'of ..breeding. for the improvement of Michigan cattle; organi¬ 
zation of cooperative cattle breeders’, associations in Michigan. 

R. S. Shaw and W. F. Raven. p.33-44. (Mich.Agr ,Expt.Sta.Cire .4.) 

• m 

: , • • < 

Coirmonity breeders’ associations for dairy cattle improvement. G. C. 
Humphrey. 21: p. (V/i s.Agr.Expt. Sta,Bui. 189 •) 

* • . f 1 , ’ • 

«* , ■ 

Davenport, Eugene. Domesticated animals and plants;" a brief treatise 
upon the /originBand development of domesticated races, with special 
. reference to the* "methods of"improvement. . Boston, Ginn & co. 321 p. 

Cattle breeders’ associations in Denmark. Frederik Rasmussen. 40 p. 

(U. S. Dep t. Agr. Pur. Ahim. Indu s. Bui .129.) 

, ; , m. • 

The measurement of the intensity of inbreeding. Raymond Rear 1. p.123- 

138 . (Me .Agr .Expt. Sta.Bui.-213-) 

• i" 

Tables for calculating coefficients of inbreeding. Raymond Pearl and 
J. R. .Minor, p.191-202. (Me .Agr ..Expt. Sta, Bui. 218.) 

Building up the dairy herds of Ohio, p. 79 -ICO. (Ohio Agr.Expt.Sta. 

Circ. 135 .) 

i *• * __ * • 

The influence of . breed and individuality on the composition and prop¬ 
erties of mi Ik. ' C. H. : Edkles .and R,. H. Shaw. 27 P. (U.S.Dept. 

Agr .Bur .Anim. Indus. Bui. 156 .) r R/ # . ’ 

Announcement o.f dairy short course and. farmers’ week.-- Breeds of 
dairy cattle. V.E. Scott-. 14 -p. (Nev.iigr .Expt. Sta.Better Farm¬ 
ing, .v..II no. 1 . ) 

"• * • , 

Report of four years' work of che North Dakota Holstein cattle breed¬ 
ing circuit. J. E. Shepperd and W. B. Richards. P.-95~15^* (N. 

Dak.Agr .Expt. Sta.Bui. 109 .) • « 

.• i . . 

Further data on the measurement of inoreeding. Raymond Pearl, p.225- 
• 248.. . (Me .-Agr. Expt'. St, a.. Bui. 243v).- 

s * •. p 

Influence p : f environment and breeding in increasing dairy production. 

H. H. Kildee and" A. C'.' i; McCand'li sh. , : p.3S3~402. (Iowa Agr .Expt. Sta. 

Bui. 165 '.) : ■. t . . • 

\ . 

Report of the first Jersey sires’ futurity test of the Aroostook 
Jersey Breeders’ Association. Raymond Pearl, p.37-52. (Me.Agr. 

Expt.Sta.Bui.247.) 






- 220 - 


SUE TEC T LIST. 

DAIRY ANIMALS, C attl e, 

Breeds and Breeding. (C-mt ) 

1916. The influence of sires on production. C. C. Hayden. (Ohio Agr.Expt. 

Sta.Monthly Bui.v.I,no.7,P•211-215.) 

A sex-limited color in Ayrshire cattle. E. N. Wentworth. (U.S.Eept. 
Agr .Jour .Re s.v,VI,no.4,p. 141-3.47. ) 

1917 . Some commonly neglected factors underlying the stock "breeding industry. 

Raymond Pear 1. 28 p. (Me. Agr . Expt. Sta . Bui. 258. ) 

Selecting dairy bulls by performance. W. E. Carroll. 19 p. (Utah 
Agr.Expt.Sta.Bui.152.) 

"Mony me ikies mak a muckle", II: The relation of the milk-vein system 
to production. A. W. Aldrich and J. W. Dana.-- The cost of produc¬ 
tion of milk end bubterfat in 1911 and 1912. G. M. Nelson.— The 
effect of the sire on the herd. J, H. Wilson.— Concerning the 
Burlington milk supply. J. E. Carrigan and W. T. Abell. 47 p. 

(Vt .Agr .Expt. Sta .Bui. 202. ) 

Cooperative bull associations. J. G. Winkjer. p.311-319- (U.S.Dept. 
Agr.Yearbook,1916,Sep.718.) Superseded by Farmers’ Bui.993 - 

Mumford, F. B. The breeding of animals. New York, The Macmillan co. 
310 p. 

1918. Inheritance studies of certain color and horn characteristics in first 

generation crosses of dairy and beef breeds. J. W. Gcv/en. p.129- 

l4g. (Me . Agr .Expt. Sta .Eul. 272.) Abstract of U.S.Dept .Agr. Jour. Agr. 
Fes. 15 (1918) no. 1,p.1-58.- 

Studies in inheritance of certain characters of crosses between dairy 
and beef breeds of cattle. J. W. Gowen. (U. S. Dept .Agr .Jour .Agr .Re s. 
v.XV,no.l,p.l- 58 .) For abstract see Me .Agr .Expt.Sta,Bui.272. 

19I9< Influence of environment and breeding in increasing dairy production, 

II. A. C. McCandlish, L. S. Gillette, and H. H. Kildee. p. 65 - 88 . 
(Iowa Agr.Expt.Sta,Bui.188.) 

Studies in milk secretion* VII, Transmitting qualities of Jersey sires 
for milk yield; butter-fat percentage and butter-fat. Raymond 
J. W. Gowen and J. R. Rice. p.l65-204. (Me ,A.gr .Expt. Sta. Bui. 281 .9 

* r 

Purebred sires effect herd improvement. M. N. Lawritson, J. W, Hen¬ 
drickson, and W. B. Nevens. 15 p. (Nebr .Agr ,E?rpt. Sta. Circ .8.) 

Van Pelt, H. G. How to feed the dairy cow, breeding and f&ediflg d&iry 
cattle. Waterloo, Iowa, Fred L. Kimball co. 290 p. 





- 221 - 

SUBJECT LIST. 


DAIRY ANIMALS. Cattl e, 

B reeds and Breeding . (Cont.) 

1920. Influence of rations restricted to the oat plant on reproduction m 
cattle. E. B. Kart, Barr/ Steenbock and G. C. Humphrey, p.1-22. 
(Wis.Agr .Expt. Sta.R 3 s.Bul.U 9 . ) 

Breeds of dairy cattle. II. P. Davis. 35 P. (U, S. Dept .Agr. Farmers' 

Bui.393,rev.) 1st ed., 1917 . 

Cooperative hull associations. J. G. Wlnkjer. p. (U.S.Dept. 

■ Agr.Farmer s' Bui.993,rev.) 1 st ed., 1913. Supersedes Yearbook 

Sep.; 7 IS. 

Plumb, C. S. Types and breeds of farm animals. Rev.ed. Boston, 
Ginn & co. 320 p. 

1921. Studies of dairy cattle, (Research bulletin.) J. J. Hooper and 
P. E. Eacon. P.95~l6l. (Xy.Agr.Expt.Sta.Bul. 23 U.) 

Studies in milk secretion: IX, On the performance of the progeny of 
Holstein-Priesian sires. J. W. Gcwen and Mildred R. Coveil, 
p.121-23 2 . (Me.Agr.Expt.Sta.Bui .3 00 .) 

Studies in milk secretion: XII Transmitting qualities of Holstein- 

> ^ •* 

Friesian sires for milk yield, butter-fat percentage and butter- 
fat. J. W, Gowen and Mildred R. Cove 11 . p.233~3^S. (Me.Agr. 

Expt.Sta.Bui. 301 .) 

Your future herd. Dairy Division. Felder. (U.S.Dept.Agr.Bur.Anim. 
Indus.[Pub. "J D.D.E.iO.) 

1922. A case of twinning in dairy cattle. C. C. Hayden. (Ohio Agr.Exot. 
Sta.Monthly Bui.v.VII,nos.3 &’4,p.5^-57•) 

Influence of purebred dairy sires. T. M. Olson and G. G. Biggar. 
P.433-U67. (S.Dak.Agr .Expt.. Sta.Bul.19S,) 

Motion pictures of the U. S. Department of Agriculture [including 
films on dairying] . 13 p. (U. 3. Dept .Agr .Dept .C ire. 233.) 

1923. Essentials of animal breeding. G. M. Ronnie 1. 3 S p. (U. S.Dept .Agr. 
Farmers' Bui.II 67 ,rev.) 1st ed., 1920 . 

Ayrshire Digest. Spencer, Mass. Monthly. $ 1 . 50 . 

Brown Swiss Bulletin. Beloit, Wis. Monthly. $ 1 . 00 . 

Guernsey Breeders' Journal. Peterboro, N. H. Semi-monthly. $ 2 . 00 . 






- 222 - 


SUBJECT LIST. 


DAIRY ANIMALS. C attle . 

Breeds and Breeding . (Cont. ) 

$923. Holstein-Breeder and Dairyman. • Harrisburg, Pa. Semi-monthly 1 year, 
$.75, 2 years, $1.00. 

Hoistein-Friesian Register. Brattleboro, Vt. Semi-monthly. $1.00; 


Canada, $1.25; Foreign, $1.50. 


Holstein-Friesian World. Syracuse, N. Y. Weekly. 1 year, $1.00, 

3 years, $2.00; Canada and Foreign, 1 year, $2.00, 3 years, $5.00. 

Jersey Bulletin and Dairy World. Indianapolis, Ind. Weekly. 1 year 
$2.00, 2 years', $3-0°; Canada, $2.50; Foreign, $4.00. 




Milking Shorthorn Journal. Independence, Iowa. Bi-monthly. 

Red Polled Journal. Minneapolis, Minn. Monthly. 1 year, $1.00, 2 
years, $1.75; Canada, 1 year, $1.25, 2 years, $2.25; Foreign, 1 
year, $ 1 . 50 , 2 years, $2.75- 


Care and Management . 


1900. The influence of feed and care on the individuality of cows. C. F. 

Doane. p. 31 - 60 . (Md.Agr.Expt.Sta.Bul.69-) 


1901. The dehorning of stock, C. F. Doane. P-39 _ ^9- (M&.Agr .Expt. Sta.Bui. 

73.) 

1902. The dairy-cow ar.d the weather. G. H. True, p.223-226. (Aria.Agr. 

Expt. Sta. Timely Hints for Farmers 33.) 

Feeding corn stover; dehorning milch cows. C. M. Conner. 9 P- (S.C. 
Agr .Expt. Sta.Bui.66.) 

1904. Dairy observations: I, Dehorning; II, milking records; III, skim milk 
fed ca.lves. C. L. Eeach. 20 p. (Conn. ,. Stcrr s, Agr .Expt. Sta. Bui. 23.) 


Protecting cows from flies. C. L. Beach and A. B. C3$rk. l4 p. 

(Conn.,Storrs,4gr.Expt.Sta.Bui.32.) 

1905. Tests of materials for. bedding cows. C. F. Doane,. 9 P- (Md.Agr.Expt. 
Sta.Bul. 104.) 

• 1. 

1909. The dehorning of cattle. R. W. Hickman. l4 p, (U. S. Dept .Agr .Farmers’ 
Bui. 350 .) 

Shaw, Thomas. Management and feeding of cattle. New York, Orange 
Judd publishing co. 461 p. 









- 223 - 


SUBJECT LIST. 


DAIRY ANIMALS, Cattle . 

Care and Management . (Cent.. ) 

1910. Should dairy cows "be confined in stalls? W. J. Fraser. 24 p. vlll. 

Agr.Expt.Sta.Circ.93,3<T ed.) 1 st ed., 1905. 

1911. Care and management-of the dairy herd. J. C. McNutt, p.73 - ^- vN.C 

Agr .Expt. Sta. Bui. 220 . ) 

1913. Care of the dairy herd. p.101-126. (Ohio Agr.Expt.Sta.Cire. 136 .) 

Dairying in Oklahoma: I, Some results obtained in feeding dair> cows 
R. C. Potts.-- II, Principles of feeding, feeding dairy cattle and 
experiments in milk production. C. I. Bray.-- HI, Care and manage 
ment of dairy cattle. C. I. Bray. 55 P- (Okla.Agr .Expt. Sta.Bui. 

99.) 

1915 . Care, feed and management of the dairy herd. H. H. Kildee. 40 p. 

(Iowa Agr .Expt. Sta. Circ . l 6 ,2d ed.) 1 st ed. , 191^-. 

1916. Does it pay to take extra care of cows? C. C. Hayden. (Ohio Agr. 

Expt. Sta .Monthly Bui. v. I ,no . 3,p. 245-248. ) 

1917 . Care and management of the dairy herd. R. S. Hulce and W. B. Nevens. 

29 p. (I11.Agr.Expt.Sta.Circ.204.) 

Larson, C. W. Dairy cattle feeding and management, by C. W. Larson 
and F. S. Putney. New York, John Wiley & sons, inc. 471 p. 

1920. The bull and the treadmill. Oscar Tretsven and H. E. Murdock. 7 P. 

(Mont.Agr.Expt,Sta.Circ.93.) 

Roberts, M. H., jr. Feeding and management of dairy cattle for offi¬ 
cial production. New York, Longmans, Green & co. 294 p. 

1921. The college dairy herd; development, care and management. J. 0. 

Tretsven. 24 p. (Mont .Agr .Expt. Sta. Bui, 145.) 

1922. Feeding and managing dairy cows in Montana. J. 0. Tretsven. l6 p. 

(Mont.Agr .Expt. Sta.Circ . 106.) 

Records and Testing . 

1900. The value of a dairy herd record. G. H. True. p.256-259* (Ariz. 

Agr.Expt.Sta.Timely Hints for Farmers 23.) 

Experiments with dairy cows: I, A study of their records; II, winter 
feeding experiments; III, summer feeding experiments. F. B. Lin- 
field. p.l67-309. (Utah Agr.Expt.Sta.Bui.63,) 









- 224 - 


SUBJECT LT ST. 


DAIRY ANIMALS. Cattle . 

Records and Tes ting . (Cent.) 

1901. Dairy herd records. G. K. True. p.293-309. (Aris.Agr.Expt. Sta.Bul. 

39.) 

Individual differences in the value of dairy cows. W. J. Fraser. 

P.95-. 108. (lll.Agr.Expt.Sta.Bui. 66 .) Circ.SO is an extract from 

Bui. 66 . 


Records of station cows; feeding dairy cows. J. S. Moore, 19 p. 

(Mis s. Agr.Expt.ofa.Bui. 70 .) 

Butter and milk tests of registered cows. J. F. Hickman, p.54-56* 
(Ohio Agr.Expt.Sta.Circ.29•) 

Instructions to testers. J. F. Hickman, p.56-52. (Ohio Agr.Expt. 
Sta.Circ. 30 .) 

1902. Dairy herd record and creamery notes. R. W. Clark, p.183-203. (Ala. 
Agr.Expt.Sta.Eul.121.) 

Individual differences in the value of dairy cows. W. J. Fraser. 8 p. 
(lll.Agr.Expt.Sta.Circ. 50 .) Circ .50 is an extract from Bui.66. 

1303 . Records of individual cows on dairy farms. A. J. Glover. 44 p. (Ill. 
Agr.Expt.Sta.Bul. 85. ) 

Experiments with dairy herd: I > The herd record; II, ration tests for 
dairy cows; III, the Best week in a cow's lactation period. A. L. 
Kaecker. 21 p. (Nebr.Agr.Ezpt.Sta.Bui. 76 .) 


Studies in milk production Based on records of cows in the university 
dairy herd, 139S-1903. W. L. Carlyle'and F. W. Woll. 88 p. (Wis. 
Agr.Expt.Sta.Bui.1C2.) 


Official tests of dairy cows, 1902-3* 
Expt.Sta.Bul.107*) 


F. W. Woll. 43 p. (Wis.Agr. 


1904. 


Dairy observations: I, Dehorning; 
fed calves. C. L. Beach. 20 p. 


II, milking records; III, skim mi Ik 
(Conn.,Storrs,Agr.Expt.Sta.Bui.23.) 


Records of a dairy herd for five years, C. L. Beach. 32 p, (Conn., 

St err s, Agr .Expt. Sta. Bui.29.) 

Improvement of dairy herds. H. A. Hopper: 15 P* (lll.Agr .Expt. Sta . 
Circ. 76 -. ) 

Records of individual cows on dairy farms. A. J. Glover. 3- P* (Ill. 
Agr.Expt.Sta.Circ.77*) 





- $ 25 , T 

SUBJECT LIST. 


DAIRY ANIMALS. Cattl e, 

Records and T esting . (Cent.) 

1904. Records of dairy herds. A. J. Glover. ]>£ p. (Ill.Agr .Expt. Sta. 

Cire.84.) 

Systems for Keeping milk and butter records. *C. F. Doahe. 22 p. 

(Md.Agr .Expt. Sta.Eul.94.) 

190'5. The milk scales, the milk sheet, and the Eaocock test for the farm¬ 
ers of South Carolina. E. H. Rawl. 17 p. (S.C.Agr.Expt.Sta. 

Bui.95.) 

Official tests of dairy cows, 1904-5. F. W, Wo 11. 46 p. (Wis.Agr. 

Expt.Sta.Bui. 151 .) 

Records of dairy cows in the United States. C. B. Lane. 134 p. 

(U.S.Dept .Agr .Bur, Anim. Indus. Bui. 75*) Bor .Anim. Indus. C ire. 103 is 

largely an abstract of Eur.Anim.Indus.Bui.75. 

1906 . Testing individual cows. H. A. Hopper. 40 p. (111.Agr.Expt.Sta. 

Circ.102.) 

Story of Rose and Queen. W. J. Fraser. 4 p. (Ill.Agr.Expt.Sta. 
Circ.103.) 

1907. Remarkable difference in dairy cows. W. J. Fraser, lb p. (Ill.Agr. 

Expt.Sta.Circ.106.) 

Maple spring dairy. VC. J. Fraser. Ib p. (Ill .Agr .Expt, Sta. Circ. 

113.) 

Rules relative to testing dairy cows. 6 p. (Mass.Agr.Expt.Sta. 

Circ. 9 .) Supp.oy Circ.lp, for rev.see Circs.23, 57. 

Dairy herd record for ten years; cost of butter fat production. A. L. 
Haecker. p. (Nebr .Agr .Expt. Sta. Bui. 101. ) 

The value of individual records of dairy cows. B. E. Carmichael. 

10 p. (Ohio Agr.Expt.Sta.Circ. 67 .) 

The testing of cows. J. L. Hills, p.53 - ^^* (Vt .Agr .Expt. Sta .Bui. 
123.) 

t 

Studies in milk and butter production. A. M. Soule, J. R. Fain and 
M. P. Jarnagin. 44 p. (Va.Agr.Expt.Sta.Bui. 170.) 

Official tests of dairy cows, 1905 - 6 . F. W. Woll and R. T. Harris. 

65 p. (Wis.Agr.Expt»Sta.Bui.144.) 





- 226 


SUBJECT LIST. 

DAIRY ANIMALS. Ca ttle . 

•*-'3corcls anr'L. Testing ;•* (Cont. ) 

1907 . Records of dairy cows: Their value end importance in economic milk 
production. C. 3. Lane. 'jS p. (U.S.Dept .Agr .Bur. Anim. Indus. Circ, 

lOy.) Abstr act of Bur .Anim. Indns.Bui. 75 • 

190 S. Co-operative dairy investigations by the Georgia Ejjperir^nt Station 
an.ci tne Dairy Division, United States Department of Agriculture. 

?. N. Flint and J. S. Dorman. 143 -I 72 . (Ga.Agr.Evpt.Sta.Bal. 6 ^ N 

The problem of the poor cow. W. J. Fraser. 3 p. ' (lll.Agr .Expt. Sta. 
Giro .ID!..) 

The? and how to test dairy cows. W. J. Fraser. 12 p. (lll.Agr.Exot. 
Sta.Circ.li 5 .) 

Records from Indiana dairy herds. 0 . F. ffensiker, H. A. Hopper and 
H. J. Fidler. p.l63-2l6. (ind.Agr.E^t.Sica.Bui. 127.) 

t 

Report of dairy herds and their milk production at Hammond, La., and 
vicinity. T. E. Woodward and J. G. Lee, jr. 23 p. (la.Agr.Expt, 
Sta.Bui. 102 .) 

The unprofitable ccw and how to detect her. 4 p. (Mass.Agr .Expt. Sta. 
Cire. 12 .) 

The cost of testing pure bred cows. J, B. Lindsey. 4 p. (Mass.Apr. 
Fxpt.Sta.Circ.Ip.) Supp. to Circ.9, for rev.see Circs.23, 57- 

Tests of dairy cows, 190o-7. F. W. Woll and R. T. Harris. 39 P- 
( w’i s. Agr .Expt. Sta. Bui. loO.) 


The university dairy herd management and records, 1907-3. G. C. 
Humphrey, and F. W. Woll. 27 p. (Wis.Agr.Expt. Sta.Bul, 167 .) 

1909 . The.dairy cow's record and stable. Leroy Anderson Land C. W. Rubel] 
p.65-90. (Calif.Agr.Expt.Sta.Bui.204.) 

A study of some Connecticut dairy herds. J. M. Trueman, p.287-3^0 • 
(Conn.,Storrs,Agr.Expt.Sta.Bui.57-) 

The dairy cow and her record. W. K. Brainerd. 23 p. (Va.Agr.Expt. 
Sta. C ire . 8.) 


Tests of dairy cows, 1907-3. F. W. Woll and R. T. Harris. 33 P- 
(Wis.Agr .Expt. Sta. Bui. 172.) 

The Wisconsin dairy cow-competition. F. W. Woll. 9 P- (Wis. Agr .Expt 
Sta.Circ.of Inform. 9 .) 




- 227 - 


SUBJECT LIST. 


DAIRY ANIMALS. C attle . 

Records and Testing . (Cont.) 

1910. The Illinois competitive cow test. C. C. Hayden. 12 p. (Ill.Agr. 

Expt.Sta.Circ.l44,rev.) Original ed. destroyed as it contained 
an error. 

Pales relative to testing dairy cows. P. H. Smith. 6 p. (Mass. 

Agr .Expt.Sta.Circ.23.) Pev.of Circs.9, 15, *°r rev.see Circ.57. 

The individual animal as the unit in profitable dairying. G. A. 

Smith. l6 p. (N.Y., State,Agr .Expt. Sta.Bui.322.) 

Popular ed . Robber cows in dairy herds. Summarized by F. H. Hall 
from bulletin by G. A. Smith. 3 p. 

Cooperative dairy work. L. H. Goddard and M. 0. Bugby. 3 p. (Ohio 

Agr.Expt.Sta.Circ.99.) 

1 

A decade of official tests of dairy cows, 1899-1909, with tests con¬ 
ducted during 1903-9. E. W. Woll and R. T. Harris. U 3 p. (Wis. 
Agr.Expt .Sta. Sul. 191. )• 

1911. Dairy herd records. J. H. Shepperd and W. B. Richards, p.129-168. 

(N.Dak.Agr.Expt.Sta.Bui.91.) 

Cooperative herd testing. W. D. Saunders and C. W. Holdaway. 30 p. 

(Va. Agr.Expt. Sta.. Bui. 190 .) 

Cow-testing associations. Helmer Eabild. 24 p. (U.S.Dept.Agr.Bur. 
Anim.Indus.Circ.179.) 

1912. Three years' work of the Ferndale (Humboldt County) cow-testing asso¬ 

ciation. Leroy Anderson, p.459-432. (Calif.Agr.Expt.Sta.Bui.233*) 

Records of a dairy herd for five years. J. M. Trueman. p.l27-l4S. 
(Conn.,Storrs, Agr.Expt.Sta.Bui.73•) 

Official records of pure-bred dairy cows. C. C. Hayden. p.249-2?6. 

(I 11 .Agr.Expt.Sta.Bui. 160 .) 

* 

Cow-testing associations. G. H. Hibbard and G. E. Wolcott, p.29-72. 

(Md .Agr.Expt. Sta.Bui. I 69 .) 

Keeping records of dairy cows. C. H. Eckles. p. 177-184. (Mo.Agr. 

Expt.Sta.Circ.57i) 

Results of the Douglas County cow testing association. A, L. Haecker 
and J. H. Frandsen. 15 p. (Nebr.Agr.Expt.Sta.Bui.129.) 







- 223 - 


SUBJECT LIST. 


DAISY ANIMALS. Cattle * 

B e cords ar.A Testing. (Cont.) 


1912. Cow testing associations. A. S. Cook, 16 p. (N. J.Agr .Expt. Sta.Circ. 

16 .) ' 

Organizing cow-testing associations and co-operative creameries. G. L'. 
Martin. 26 p. (N.Dak.Agr .Expt. Sta .Bui. 102.) 

Testing the dairy cow. T. R. Middaugh. p. 123-13^• (Ohio Agr.Exp* 

Sta.Cire.122.) 

The Wisconsin dairy cow competition. F. W. ¥<oll and R. T. Harris. 

36 p. (Wis.Agr .Expt. Sta,.Bui. 226 .) For more detailed discussion 
see Res.Bui. 26 , 

Studies in dairy production based on the records secured in the Wis¬ 
consin dairy cow competition, 1909-11. E. W. Woll. P-55-135- 
(Wis.Agr.Expt.Sta.Res.Bui. 26 .) For less detailed account see Bui. 
226 . ' •- ; 

1913. Advantages to the. breeder in testing his pure-bred cows for the regis¬ 

ter of merit. C. J. Hill.. 2 p. (Calif .Agr .Expt. Sta .Circ . 88 .) 

Detecting dairy losses. L. M. Davis. 2 p. (Calif .Agr .Expt. Sta. Circ . 

95-) 

Increasing dairy profits. H.-E. Van Norman. 1 p. (Calif.Agr.Expt. 

Sta.Circ.97.) 

Cows,vs.. cows. W. J. Fraser. .27 p. (Ill.Agr.Expt.Sta.Circ.118,3d 
ed,) 1 st ed., 1908 . 

Cow index of keen and profit, W. J. Fraser. (Ill.Agr.Expt.Sta.Circ. 
134. 2 d ed.) 1st ed., 1909 . 

Record of the station dairy herd and the cost of milk production. 

J. B. Lindsey.' 31 p. (Mass..Agr .Expt. Sta .Bui. 145 •) 

The formation of cow-testing associations. H. H. Wing. p.53-64. 

(N.Y.,Cornell,Agr.Expt.Sta.Cire. 17 .) 

Report of the Richmond-Lewiston cow testing association. W. E. Carroll 
P -193-242. (Utah Agr .Expt;. Sta.Bu 1.127-.) 

Dairy herd records. (From 1899 to 1903, inclusive.) A digest pre¬ 
pared by the Dairy division from data collected by W.. D. Hoard. 57 p 

(U. S.Dept .Agr .Bur .Anim. Indus. Bui. 164.) 

«■ 

1914. Report of the Dickinson County cow-testing association. Results of 

the first year. 0. E. Reed. 8 p. (Kans.Agr.Expt.Sta.Circ.35-) 






SUBJECT LI SC. 


DAIRY ANIMALS. ‘Ca ttle . 

R ecord s and Te stin g. (Cont.) 

1914. - Record blank for dairy cattle. . 2 p. (Me .Agr .Expt. Sta.Misc .Pub.^OO. ) 

Profitable and unprofitable, cows: Cow testing associations in Mary¬ 
land. • G. S. Wolcott. p.115-134. (Md.Agr.Expt.Sta,Bui.187.) 

Dairy herd records for fourteen years. J. H. Frandsen and A. L. 
Haecker. jO p.. (Nebr.Agr.Expt.Sta.Bui.139♦) 

1915. Official tests of dairy cows. F. W. Woll and Cora J. Hill. 10 p. 

(Calif.Agr.Expt.Sta.Cire. 135 .) - 

Rules relative to testing dairy cows. 4 p. '(Mass.Agr .Expt. Sta. Circ. 
57.) Rev.of Circ.23. 

• . * . .***<•_ ' * t* 

Advanced, registry tests in New. Jersey. A. S. Cook. 7 p. (N.J.A.gr. 
Expt.§ta.Circ.33.) 

Dairy herd records, their value, and how to keep them. A. B. Nystrom 
and R.- E. Ilundertirark, l6 p. (Wash.Agr .Expt. Sta .Pop. Bui. 9 7 •) 

1916 . Announcement of the California state dairy cow competition, 1916 -lS. 

F. W. Woll.., S p. (Calif .Agr .Expt. Sta. Circ ..153. ) 

Cow records pay. (N.C.Agr.Fxpt.Sta.Circ.33-) Printed on heavy paper 
16x20 in., o'n reverse of a blank for "Daily. Milk and Feed Record." 

1917- Cow testing associations. E. M. Clark. 10 p. (Ill.Agr.Expt. Sta. 
Circ. 196 .) . •• .. 

Stage of lactation affects milk yield: Persistent milkers become 
winners in long run. R, I. Grady. (Ohio Agr .Expt. Sta. Monthly Bui. 
v.II,no.12,p,4oi-4o6.) 

Illustrated lecture on cow testing and dairy records. Duncan Stuart. 
10 p. (U.S.Dept.Agr.Syllabus; 30.) 

ISIS. California state dairy cow competition, 1916-13. . F.. W. Woll. p. 155 - 
2C4. (Calif .Agr .Expt. Sta.Bui. 301 ..) 

But ter fat and income.. J. C.. McDowell, p. 357-3^2. (U. S. Dept .Agr. 

.. Yearbook, 1917, Sep.7'43.) ... 

1919 . Cow-testing associations in California.. E. C. Voorhies. p.157-193. 
(Calif .A.gr,Expt .Sta.Bui.314.) , . ’ 

Advanced registry testing. H. P. Davis, 11 p. (Idaho Agr .Expt. Sta. 
Circ. 9 .) 






- 230 - 


SUBJECT LIST. 


DAIRY ANIMALS. Cattle . 

Records and Testing . (Cont.) 

1919 . A study of the relative reliaoility of official tests of dairy cows. 

W. W. Yapp, p.323-339. (111,Agr .Expt. Sta.Bui.215-) Abstract. 

1919. 4 p. 

Usefulness of production records in dairy management: Three hours' 
time per cow a year required to secure data. A. E. Perkins. (Ohio 
Agr.Expt.Sta.Monthly Bui.v.IV,no.12,p.3^9-371•) 

1920. Advanced-registry testing of dairy cows. F. W. Woll and P. I. Doughe 

ty. 15 p. (Calif.Agr.Expt.Sta.Circ.218.) 

Advanced registry testing in Indiana. L. H. Fairchild. l6 p. (ind. 
Agr .Expt. Sta.Cire . 102.) 

Rules for testing dairy cows for advanced registration. J. 3. Fitch 
and F. W. Atkeson. 12 p. (Bans.Agr .Expt. Sta.Circ.82.) 

Studies in milk secretion: VIII, On the influence of age on the milk 
yield and butter-fat percentage, as determined from the 3b5‘day 
records of Hoistein-Eriesian cattle. J. W, Gowen. p.155-136. 

^Ms .Agr .Expt. Sta.Bui. 293 •) 

Official testing of dairy cattle. A. C. Ragsdale and C. W. Turner. 

12 p. (Mo .Agr .Expt. Sta .Circ. 96 .) 

A comparison of fat tests in milk as determined by a cow-testing assc 
ciation and by a creamery. H. C. Troy, p. 3 - 68 . (N.Y.,Cornell, 

Agr.Exp t.Sta.Bui.400.) 

Roberts, M. E., jr. The dairy record and feeding chart. New York, 
Longmans, Green & co. 215 p. 

1921. Official records in the Ohio Station dairy herds. C. C. Hayden. 

(Ohio Agr.Expt.Sta.Monthly Bui.v.VI,nos.5 & 6,p.82-34.) 

Cows that.make the income climb. J. C. McDowell, p.401-412. (U.S. 

Dept .Agr .Yearbook, 1920 , Sep. 853.) 

1922. ‘ Studies in milk secretion: XVII, Relation between mi31c yields and 

butter-fat percentage of the 7 -day and 3^5-day tests of Holstein- 
Friesian advanced registry cattle. Marie S. Gowen and J. W. Gcwen 
p.21-60. (Me.Agr.Expt.Sta.Bui, 306 .) 

Milk testing in practice. K. M. Jones and T. H. Wright, p.417-431. 

(S.Dak.Agr.Expt.Sta.Bui.197.) 

Why costs of milk vary: Possibilities of cow testing associations. 

P. E. McNall and D. R. Mitchell. 24 p. (Wis.Agr.Expt.Sta.Bui .345 







SUBJECT LIST. 


J) A 1 h 7 AN TM AL S. Ca 1113 . 

Re cords and Tes ting . (Cont.) 

10??. Motion pictures of the U. S. Bex.OT-tTr.ent of Agriculture [rnoluiing 
films on dairying!. 13 P. (U.S.L'ept.Agr.Dept.Circ.233.) 

1923. Official testing of dairy. cattle in Oregon. K. N. Colman. 33 p. 
(Oreg.Agr.Expt.Sta.Circ. 4l. ) 

DAIRY ANIMALS. Calves. 


1900 . 


1901. 


Skim milk calves. H. M. Cottrell, D. H. Otis, and J. C. Haney. 
p. 117 - 132 . (Kans.Agr.Ezpt.Sta.Bul.97.) 

Feeding skim-milk to calves. A. L. Haecker. P.22-29. (Nebr.Agr 
Exp t. Sta . Bui . 08 .) 


1002. The relation of bovine tuberculosis to that of man, and its signifi¬ 
cance in the dairy herd. H. W. Conn. — Results of experiments with 
tuberculous cows and the use of their milk in feeding calves. 

C. S. Phelps. 20 p. (Conn.,Storrs,Agr.Expt.Sta.Bui.23.) 

Raising calves with skim milk. C. H. Eckles. p.33-52. (Mo.Agr. 

Expt.Sta.Bui.57•) 

The rearing of calves on milk substitutes. Harry Hayward. 12 p. 
(Pa.Agr.E3pt. Sta.Bu.1.60.) 

1904. Dairy observations: I, Dehorning; II, milking records; III, skim 

milk fed calves. C. L. Beach. 20 p. (Conn. } Storrs,Agr.Expt.Sta. 
Bui.23.) . 


Experiments with hard-fed calves. D. H. Otis. p.lo3-19S. (Bans. 

Agr.Expt.Sta.Bui.126.) 

19 C 5 . Raising calves on separator milk, H. T. French. 17 p. (Idaho Agr. 
Expt.Sta.Bui,US.) 

A test of calf rations. A. L. Haecker.-- Methods of controlling con¬ 
tamination of milk during milking. A. L. Haecker and C. V/. Me lick. 
IS p. (Nebr.Agr.Expt. Sta.Bui.S7.) 

1907 . Grains to supplement skim-milk for calves. J. R. Fain and M. P. 
Jarnagin. p.S3~9^- (Fa.Agr.Expt.Sta.Bui. 17 2.) 

190S. Feeding "blackstrap" molasses to young calves. T. E. Woodward and 
J. G. Lee, jr. Uo p. (La.Agr.Expt.Sta.Bui.104.) 

Feeding experiments with cows and calves. John Michels. 16 p. 

(N.C.Agr.Expt.Sta.Bui. 199-) 





SUBJECT LIST. 


DAIRY ANIMALS. 

Calve s . (Cont.) 

1909. Rearing calves on skim-milk and supplementary feed. H. W. Norton, jr. 

29 p. (Mich.Agr .Expt. Sta.Bul. 257-) 

Substitutes for skimmed milk in raising calves. E. S. Savage and G. W. 
Tailby, jr. p.491-517. (N.Y. ,'Cornell, Agr. Expt. Sta.Bui. 269 . ) Rev. 



and ext.by Bul,3C4. * 



1910 . 

The cost of feeding heifers. 
Agr.Expt.Sta.Bui. 63 .) 

J. M. Trueman, p. 

• 

145-159. (Conn.,Storrs 


The dairy calf at meal time. 
Bui.192.) 

D. H. Otis. 14 p. 

(Wi s.Agr .Expt. Sta. 

1911 . 

Raising calves on skim milk. 

C. H. Eckles and G 

. C. White, p.99-10b. 


(Mo .Agr .Expt. Sta..Circ .47, ) 


Substitutes for skimmed milk in raising calves, with supplement shew¬ 
ing later development. E. S. Savage and G. W. Tailby, jr. P-3~32. 

(N.Y., Cornel 1, Agr.Expt; Sta. Bui. 304.) Rev.and ext.of Bui. 269 • 

1913 . Milk required to raise a dairy calf. W. J. Fraser and R. E. Brand. 
P.^37^58. (111.Agr .Expt. Sta.Bul. 164. ) 

Pt.l, Feeding dairy cov/s in Kentucky. J. J. Hooper. - Feeding stand¬ 
ard for milk production. T. L. Haecker. - Pt.2, Experiments in 
feeding dairy cows and calves. J. J." Hooper, p. 165-190. (Ky.Agr. 
Expt.Sta.Bul.171.) • 

1915 . Raising calves on skim milk. 0. E. Reed. 11 p. (Xans.Agr .Expt. Sta. 

Circ,4S.) 

Substitutes for milk in the rearing of dairy calves; the cost of rear¬ 
ing a dairy cow. J. B. Lindsey, p.49-71. (Mass.Agr.Expt. Sta.Bul. 
164.) 

Raising the dairy calf. E. G. Woodward. l6 p. (Nebr .Agr .Expt. Sta. 
Bui. 149.) 

Raising dairy heifers: Cost, feeding and care. C. C. Hayden. 30 p. 
(Ohio Agr.Expt.Sta.Bui: 2S9.) 

1916. Feeding dairy calves in California. F. W. Wo 11 and E. C. Voorhies. 

p, 17 - 44 . (Calif.Agr.Expt . Sta.Bul.271.) 

•’•Skim milk and milk substitutes for calf feeding. 0. F. Hunziker and 
R. E. Caldwell. 104 p. (Ind.Agr.Expt.Sta.Bul.193.) 





- 233 - 


SUBJECT LIST. 


DAIRY ANIMALS. 

C alve s . (Cont.) 

1917. Raising dairy calves. W. S. Cunningham. 3 p. (Ari 2 .Agr.E 2 pt.Sta. 
Timely Hints for Farmers 127.) 

Feed and care of the dairy calf. R. S. Hulce and W. B. Nevens. 

12 p. (Ill.Agr.Expt.Sta.Circ. 202 .) 

1 • 

Raising dairy heifers: Cost of production is often underestimated. 
(Ohio Agr.Expt.Sta.Monthly Bui.v.II,no.9,P.291-29S.) 

Feeding and management of dairy calves and young dairy stock. W. K. 
Brainerd and H. P. Davis. 20 p. (U.S.Dept.Agr.Farmers' Bui.777.) 

t 

191S. Dairy calves for veal. G. H. True and C. V. Castle. 7 P- (Calif. 
Agr .Expt. Sta.Circ. 196 . ) 

Milk as the sole diet of ruminants. A. C. McCandlish. 11 p. (Iowa 
Agr.Expt.Sta.Res.Bui.43.) 

Rearing dairy calves. L. S. Gillette, A. C. McCandlish and C. H. 
Stange. 16 p. (Iowa Agr .Expt. Sta .Circ . 50.) 

v t 

Winter rations for dairy heifers. C. H. Eckles. 5^ P- (Mo.Agr. 
Expt.Sta.Bui.153.) 

Some factors influencing the rate of growth and the size of dairy 
heifers at maturity. C. H. Eckles and V/. W. Swett. 56 P. (Mo. 
Agr.Expt.Sta.Res.Bui ,31.) 

Wintering dairy heifers. R. E. Hunt. 20 p. (Va.Agr.Expt.Sta.Bui. 

219.) 

Digestion of starch By the young calf. R. H. Shaw, T. E. Woodward 
and R. P. Norton. (U.S.Dept.Agr.Jour.Agr.Res.v.XII,no. 9 ,P.575" 
573.) 

1919 . Experiments in calf feeding: Corn silage; whole milk dilutions. 

G. C. White and J. A. Keulling. p.91-13^. (Conn.,Storrs,Agr. 

Expt.Sta.Bui.102.) 

Appetite as a guide in feeding dairy calves. A. C.. McCandlish. 
p.179-184. (Iowa Agr.Expt.Sta.Res.Bui.31.) 

A study of the Birth weight of calves. C. H. Eckles. 11 p. (Mo. 
Agr.Expt.Sta.Res.Bui.35.) 

Raising calves on farms where whole milk is sold. W. W. Swett. 

13 p. (Mo.Agr.Expt.Sta.Circ.S3.) 



- 2}b - 


SUBJECT LIST. 


DAIRY ANIMALS. 
Calves. (Cont.) 


1920. The efficiency of milk substitutes in calf feeding. George Spitzer 

and R. H. Carr, 8 p. (Ind. Agr.Expt. Sta.Bul.246.) 

1921. Feeding blackstrap molasses to young calves. R. C. Calloway. 22 p. 

(La.Agr.Expt.Sta.Bul.180.) 


Dairy calves; consumption of food and gain by different breeds; general 
notes, feed and care. Earle Brintnall. lb p. (Miss.Agr.Expt.Sta. 
Bui.200.) 

Wintering dairy heifers. R. E. Hunt. 15 p, (Va.Agr.Expt.Sta.Bui.225• 


Goats. 

1915• 1h e casein and salts of goat's milk. A. W. Bosworth and L. L. Van 
Slyke. 15 p. (N.Y., State ,Agr.Expt. Sta. Tech. Bui. 46.) 


1917. Goat's milk for infant feeding. V/. H. Jordan and G. A. Smith.— 

Practical study of goat’s milk in infant feeding as compared to cow's 
milk. D. H. Sherman and H. R, Lohnes. 20 p. (N.Y., State ,Agr .Expt. 
Sta.Bui,429. ) 


Popular ed . Goat milk good for babies. Summarized by F. H. Hall from 

Bui. by W. H. Jordan and G. A. Smith. 7 P- 

1913. The milch goat. A. C. McCandlish and L. S. Gillette. 4 p. (Iowa Agr. 

Expt.Sta.Circ.42.) 

Milk goats. E. L. Shaw. 36 p. (U. S. Dept .Agr .Farmer s' Bui.920.) 

The milch goat in California. E. C. Voorhies. 31 p. (Calif,Agr .Expt. 
Sta.Bul. 285, rev. ) 1st ed --, 1917- 

Milk Goat News. San Francisco, Calif. Semi-monthly. $1.50; Canada, 
$1.75; Foreign, $2.00. 


1921. 





• r 


i 




i* 










•V 










- 235 - 


SUBJECT LIST. 

INDEX. 

Babcock Test. See Milk. Tests. 

Barns. See Dairy Buildings. 


Butter.p.169. 

Composition and Tests.p.177. 

Maying.p!l79*. 

Buttermilk. See Milk. By-Products. 

Calves ...p.231. 

Casein. See Milk. By-Products. 

Cattle.p.2l6. 

Breeds and Breeding.’ p.219. 

Care and Management.•.p.222. 

Records and Testing.p.223. 

Cheese.p.lSl. 

Buttermilk. See Cheese, Soft. 

Camember t.p. lgU. 

Cheddar.p.lS5. 

Cottage. See Cheese, Soft. 

Cream. See Cheese, Soft. 

Neufchatel. See Cheese, Soft. 

Roquefort.p.191. 

Soft.p.192. 

Swiss.p.194. 

Cheese Factories. See Cheese. 

Condensed, Evaporated and Powdered Milk . p.l64. 

Cow Testing. See Cattle. Records and Testing. 

Cream.p.lb5- 

Tests. See Milk. Tests. 

Creameries. See Butter. 

Dairy Apparatus and Equipment...p.117. 

Dairy Buildings . p.115. 

Dairy Houses. See Dairy Buildings. 

Dairy Products.p.121. 

Dairy Statistics. See Dairying. 

Dairying.p.108. 

Legislation.p.114. 

Desiccated Milk. See Condensed, Evaporated and Powdered Milk. 

Evaporated Milk . p.l64. 

Feeding and Feeding Stuffs.p.201. 

Calf Feeding . P-231. 

Mineral Matter . p.215- 

Specific Feeding Stuffs.p.20S. 

Goats.P-23“+ 



























































- 23 b - 


SUBJECT LIST. 

INDEX. 

Heifers. See Calves. 

Herd Records. See Cattle. Records and Testing. 

Ice Cream.p.1^4. 

Laws. See Dairying. Legislation. 

Milk.p. 122. 

Bacteria.p.124. 

By-Products . p.132. 

Care and Sanitation . P.133* 

Clarification. See Milk. Care and Sanitation. 

Chemistry . p.138. 

Condensed . p.l64. 

Cooling. See Milk. Care and Sanitation. 

Cost of Production. See Milk. Economics. 

Desiccated. See Condensed, Evaporated and Powdered Milk. 

Economics. p.l44. 

Evaporated.p.l64. 

Food Value. . ..’.p.l4S. 

Inspection.p.150. 

Pasteurization.. . . p.152. 

Powder.p.l64. 

Prices. See Milk. Economics. 

Secretion.p.1^4. 

Supply and Distribution . p.157- 

Tests. p.lGO. 

Milk Bottles. See Dairy Apparatus and Equipment. 

Milk Houses. See Dairy Buildings. 

Milk Pails. See Dairy Apparatus and Equipment. 

Milk Plants. See Milk. Supply and Distribution. 

Milking Machines. See Dairy Apparatus and Equipment. 

Nutrition. p.197. 

Pasteurization.p.l!?2. 

Powdered Milk.p.lb4. 

Separators. See Dairy Apparatus and Equipment. 

Stables. See Dairy Buildings. 

Statistics. See Dairying. 

Sterilizers. See Dairy Apparatus and Equipment. 

Whey Butter. See Butter. 


V 


























































• • 



















UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 


Number 7. 


Bibliographical Contribution*. 


June, 1924. 



Bibliography 
on the 

Marketing of Agricultural Products 


Compiled 

by 


Emily L. Day, Katharine Jacobs, and Margaret T. Olcott 
Members of the Library Staff of Bureau of Agricultural Economics 


Washington, D. C. 


UNITED STATES DEPARTMENT OF AGRICULTURE 


No. 1. 

No. 2. 

No. 3. 

No. 4. 

No. 5. 

No. 6. 

No. 7. 


LIBRARY 


Bibliographical Contributions. 


A check list of the publications of the Department 
of Agriculture on the subject of plant pathology 
1837-1913. Prepared in the Bureau of Plant Industry 
Library. 1919. 

Check list of publications of the state agricultural 
experiment stations on the subject of plant pathology 
1876-1920. Prepared in the Bureau of Plant Industry 
Library. 1922. 

Check list of publications issued by the Bureau of 
Plant Industry, United States Department of Agricul¬ 
ture, 1901-1920 and by the divisions and offices which 
combined to form this bure.au, 1862-1901. Prepared 
in the Bureau of Plant Industry Library. 1921. 

Bibliography on the preservation of fruits and vege¬ 
tables in transit and storage with annotations. Pre¬ 
pared in the Bureau of Markets and Crop Estimates Li¬ 
brary. 1922. 

Index to some sources of current prices. Prepared 
in the Bureau of Agricultural Economics Library. 1923. 

Partial list of publications on dairying issued in the 
United States. 1900 to June, 1923. Prepared in the 
Bureau of Animal Industry Library. 1923. 

Bibliography on the marketing of farm products. Pre¬ 
pared in the Bureau of Agricultural Economics Library. 
1924. 


UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 


Number 7. 


Bibliographical Contribution*. 


June, 1924. 


Bibliography 
on the 

Marketing of Agricultural Products 


Compiled 

by 

Emily L. Day, Katharine Jacobs, and Margaret T. Olcott 
Members of the Library Staff of Bureau of Agricultural Economics 


Washington, D. C, 

M * * 

(se-P 
Collected set. 


% 




'V 


MM 19 


^fIhTS DIVIS'°1 









CONTENTS 


P age 


Intro deletion 


Part 


I. 


II. 

III. 


IV. 


V. 

VI. 


VII. 

VIII. 

rx. 


«'« » 


General marketing. 

I t General... 

I- i j I -j o graph i e s. 

2 e Cooperative marketing... 

3- ^Transportation*... 

4. Storage and refrigeration....... 

Markets.. 

Gotten 

1. General. 

2. Cooperative marketing...... 

3„ Storage and transportation. 

Grain 

1. Genera]. 

Cooperative marketing,.. 

transportation and storage... 

2. Barley, oats, and rye. 

3. Corn. 

Transportation and storage... 

4. P.ice.. 

5 o YJheat.. 

Transportation and storage... 

Hay.... 

Livestock and meats 

1. General.. 

2. Livestock. 

Cooperative marketing. 

a. Gat ole....................... 

o. Hogs. 

Co Horses and males,.. 

d 0 Sheep. 

3 o Meat. 

T/ool. 

Hides and skins. 

Dairy prod acts 

1. General. 

Cooperative marketing. 

2, Batter.. 

3» Cheese.. 

4, Milk and cream. 

Poultry and eggs 

1, Gene ral.. 

Cooperative marketing. 

2 . Poultry. 

* ageo. 


17 


1 

IS 

19 

29 

31 

35 

39 

47 

4? 

49 

rU 

J ‘ 

55 

5S 

3S 

o9 

6o 

50 

r -7 

6b 

r -f 

bb 

70 

71 

72 
72 
72 

•v 'V 

IJ 

lo 

79 


82 

84 


SI 

9L 

92 

92 




































■ 






. 








. 

. 

































♦ 























































Ill 


Part . Page 

XI« Fruits and vegetables 

1. General... 95 

Cooperative marketing. 92 

•Transportation and storage.. 92 

2. Fruits 

a* General. 100 

Go operative marketing. 103 

Transportation and storage... 105 

b* Apples*. 107 

Transportation and storage... Ill 

c„ Avocado. 113 

d* Berries. 113 

Transportation. 114 

e. Cherries. 114 

f« Citrus fruits.......... v 9 „ . 115 

Transportation and storage....... llo 

g* Grapes. llo 

h. Melons... 11J 

Transportation and storage.• 118 

io Miscellaneous fruits. 118 

j* Peaches. 118 

Transportation and storage.. 120 

k* Pears.. 120 

3® Vegetables 

a. General. 121 

Storage.... 121 

bo Asparagus. 122 

Co Cabbage. 122 

d. Celery..... 123 

e* Lettuce. 123 

f* Miscellaneous vegetables. 124 

g. Onions. 124 

h. Potatoes. 125 

Transportation and storage.. 127 

i. Sweet potatoes.. 127 

Storage.. 128 

jn Tomatoes..... 129 

XII. Miscellaneous crops 

1. Farm timber. 130 

2. Fibers. 130 

3« Honey. I 30 

4. Hops. 131 

3. Maple sugar and sirup. 13d 

6. Huts.. I 3 I 

7. Tobacco. 132 

Index. 133 





























































- - 
































♦ 




























































" • 























































































































TV. 


INTRODUCTION 


In this bibliography the attempt has been made to compile the 
more important references to the publications in English on the Marketing 
of Agricu.lt oral Products. Periodical articles have not been included 
as a class because the Agricultural Index, published by the E. 17. Wilson 
Co., msites such articles fully available. Exception has been made, how¬ 
ever, in the case of the periodicals whose titles follow: Annals of the 
American Academy of Political and Social Science, American Economic Pie- 
view, Journal of Farm Economics, International Review of Agricultural 
Economics, State Horticultural Society reports, Maryland Agricultural So¬ 
ciety r.eports, certain issues of the Iowa Journal of History and Politics 
and the monthly publications of some of the State departments of agricul¬ 
ture. 


In addition to the books cn marketing some books on economic subjects 
and on particular commodities have been examined and chapters or parts de¬ 
voted to marketing have been included, but no attempt has been made zo cover 
this field exhaustively. General, works on marketing are listed only under 
Part I, General Marketing, although they frequently contain chapters cn 
special commodities. In respect to ail other material the arrangement is by 
commodity wherever possible. As a result of this arrangement the person in¬ 
terested in "Cooperation” , "Storage" or "‘Transportation" will have to exam¬ 
ine these headings under each commodity listed in the table of contents as 
well as under Part I, General Marketing, in order tc find all references to 
these subjects. 

The bibliography was designed to include all references to methods 
of marketing and discussions of the principles upon which methods of market¬ 
ing should be based. All cost of marketing studies which could be found were 
included, but except for these no attempt has been made to cover the field 
of statistics. Nor has any attempt been made to cover the subject of ex¬ 
changes exhaustively. One or two citations on this subject have been included 
under General Marketing, a few others have been entered under the commodity 
headings such as cotton or grain. Every title has been examined and annota¬ 
tions made where the nature of the material was not sufficiently clear from 
the title. For instance the U. S. Department of Agriculture Bulletin 110S* 
entitled "Sales methods and policies of a growers' national marketing agency" 
is annotated to show that it relates only to the American Cranberry Exchange. 


The collecting of the references for the bibliography was the 
work of che entire staff of the Library, of the Bureau of Agri- 
Authorship cultural Economics. The .three members of the staff whose names 
appear on the title page are responsible for the examination of 
each item of the material considered, the decision as to inclu¬ 
sion or exclusion, and the annotations. This bibliography supersedes the 
"Selected list of publications on the marketing of farm ■products,” compiled 
in the Library of the U- S. Bureau of Markets by Mary E. Griffith in 19 
and the two supplements issued in 1919 s-nd 1922. Every title in these lists 
was examined in the same way in which the new material was examined. 



















■ 



' 

■ •• ' • 




. 









■ 1 

















7 


It was planned to issue this "bibliography in January, 1924, 
and all material was included through 1923* Unexpected delays 
Period were encountered, however, so that it has seemed best tc include 
covered all U. S. Department of Agriculture publications and such 

other material for the current year as came to the attention of 
the compilers during the final preparation of the bibliography 
for publication. 


Hearings before committees of the U. S. Congress were included 
Legislative when they contained material of interest in relation to market- 
material ing. Laws relating to marketing are not included. 

Bulletins, circulars, etc. published by the U. S. Department- 
Government of Agriculture are marked with two stars (**) when they are 
publications out of print. Those marked with one star (*) may be obtained 

at the price indicated from the Superintendent of Documents, 
Government Printing Office, Washington, D. C. Others may be 
obtained free from the Office of Publications, TJ. S. Department of Agricul¬ 
ture, Washington, D. C., so long as there is a supply available for free 
distribution. The abbreviation 3.R.A. refers to Service and Regulatory 
Announcements of the U. S. Department of Agriculture. 


State Many states have Marketing Bureaus or Divisions of Marketing under 

Marketing the State Departments of Agriculture. Ho attempt has been made 
Bureaus to include the reports of these Bureaus or Divisions although they 
may contain items of local interest. 


Agricultural Index. 

Card Catalogue, Library, U. S. Department of Agriculture. 

Card Catalogue, Library of Congress. 

Card Index, Library, Bureau of Agricultural Economics. 

Sources Experiment Station Pecord 

consulted Monthly Catalogue of TJ. S- Public Documents, 
v Monthly List of State Publications. 

Monthly List of Station Publications* 

Monthly List of Extension Publications of the State agricultural 
colleges. 

Public Affairs Information Service. 

Bibliographies listed on page IS under General Marketing, and 
many of the bibliographies listed under commodity headings. 


Mary G. Lacy, Librarian, 

Bureau of Agricultural Economics, 

U. S. Department of Agriculture, 
June 12, 1924. Washington, D. C. 








PART I, GENERAL MARKETING 


1 * Ge nera. 1 . 


Adams, A. E. Marketing perishable farm products. (Columbia umiv. Studies 
in history, economics and public law, vol. LXXII, no. 3» whole no. 

170 . 1916) 

Adams, E. F. The modern farmer in his business relations. San Francisco, 

N. J. Stone co., 1S99* 662p. 

Book 4, entitled The farmer as a business man, contains chapters 
on the commission merchant, the railroads, and the speculator in 
relation to the farmer. 

Book 5 is entitled The farmer as a cooperator. 

Book 7 is entitled ‘The cooperative fruit marketing societies of 
California. 

Adams, R. L. Farm management. New York and London, McGraw-Hill book co., 
inc., 1921 . 67 lp. 

Marketing methods: p.469-496. ’’partial list of references to 
literature upon marketing:” p«5l4-5l6. 

American academy of political arid social science. American produce exchange 
markets. (Annals, v.3S, no. 2. Philadelphia, 1911) 

Partial contents: 

Huebner, S. S. The functions of produce exchanges. 

Harris, Siebel. Methods of marketing the grain crop. 

Merrill, J. C. F. Classification of grain into grades* 

Cowen, Y/. S. Grain inspection in Illinois. 

Mudgett, B. B. Current sources of information in produce markets. 

Parker, Carl. Governmental regulation of speculation, 

Babson, R. W. Factors affecting commodity prices. 

Stone, G. F. Board of trade of the city of Chicago. 

Carhart, S. R. ‘The New York produce exchange. 

Morgan, G. H. Merchants 1 exchange of St. Louis. 

The exchanges of Minneapolis, Duluth, Kansas City, Mo., Omaha, 
Buffalo, Philadelphia, Milwaukee and Toledo. 

Marsh, A. R. Cotton exchanges and their economic functions. 

Arnold, J. J. Financing of cotton. 

Huebner, G. G. The coffee market. 

_ Reducing the cost of food distribution. (Annals, v. 50 , no,139* 
Philadelphia, Nov., 1913) 

Contents: Pt.l, More efficient distribution and conservation of 
foodstuffs; Pt,2. Lower costs through the middlemen end retailing; 
Pt. 3 . Lower costs through municipal markets and direct marketing; 
?t.4. Lower costs through farm credits and advertising; Pt.5* Lower 
costs through cooperation; Pt.S. Elements in a constructive program 
for lower distribution costs. 






1 ’ 



Anderson, Sydney. Why we have a marketing problem. (Amer. inst. agr., 
Chicago. Lesson. 1922) 

Bailey, L. H. The country life movement in the United States.- N.Y., 
Macmillan co., 1911. 220p. 

The middleman question: p.l49-lo4. 

f 

_ _Cyclopedia of American agriculture, v.4 - Barm and community. 

Ed.4. N.Y., 1912. 

Chapter 6, entitled Business organization in agriculture, 
contains articles on the middleman, distribution of perishable crops, 
transportation and cooperative marketing: p. 215 ^ 2 /o* 

Barnes, J. E. Methods of marketing food products. An address before the 
annual meeting of the Chamber of commerce of the United States at 
Atlantic City, April 27, 1921. 15 p»* 

Bean, B. H. Markets and marketing. (U.Y. State dept, of farms and markets. 

Bui. 124, p. 33-39. 1919 ) 

Boston, City planning board. Market advisory committee. A summary of the 
market situation in Boston. Preliminary re-port. ..1915* Boston, 
1916 . 175p. (Document 118) 

Bibliography compiled by C. C. Williamson, librarian. Municipal 
reference library, New York City: p.143-172. 

Boyle, J. E. Agricultural economics. Philadelphia, Chicago, etc., J. B. 
Lippincott co., 1921. 44Sp. 

References at end of chapters. 

Chapter 9, Marketing and the middleman: p.130-1574 chapter 10, 
Cooperation: p.158-173; chapter 12, Transportation: p<,188~204; 
chapter 14, Cold storage: p.214—224; chapter 17, Speculation: p.262- 
27S; chapter 22, The grain trade: po37~364; chapter 23, Livestock 
and meat industry: p« 3 ^ 5 ~ 392 * 

_ _ Marketing of agricultural products. (Amer. econ. rev. v.ll, no.2, 

June, 1921, p.207-213) 

Brace, H. H. The value of organised speculation. Boston and Ne™ York, 
Houghton Mifflin co., 1913- 290p. 

Brand, C. J. Distribution of agricultural products and the function of 
produce exchanges. (Amer. problems of reconstruction; edited by 
E. M. Friedman. N.Y., E. P. Dutton & co., I 9 I 8 , p* 217-231) 

_ _ Production and marketing plans for next year. (Am?*?•«, acad. 

polit. and social sci. Annals, v.74, Nov., 1917, p.164-181) 

_ _ The vital concern of agriculture in foreign trade. (Amer. acad. 

polit. and social sci. Annals, v.S3, May, 1919, P* 35-47) 










Brooks, T. J. Markets and rural economics; science of commerce and 

distribution. An investigation of agricultural production and the 
economics of distribution; cooperation in marketing; rural credits 
agencies of impending change; present conditions and tendencies; 
future possibilities and opportunities. N.Y., The Shakespeare 
press , 1914. 397p. 

Bibliography: p„3Sl-3S4. 

Camp, V7. R, Forms of organization for county and state farm bureau ex¬ 
changes in California. Berkeley, Calif., Agr. exp. sta 9 , 1921* 

43Po 

Canadian produce association, Montreal. Annual convention^ 

U. S. Dept, of agriculture. Library has: 5'kh-oth, 1917-1918* 
Contain brief articles on marketing. 

Cape of Good Hope, Parliament, House. Select committee on cold storage. 
Report...May, 1905 . Cape Tom, Cape times, ltd., 1995* 177p* 

The evidence deals with other problems of marketing as well as 
storage. 

Card, F. V m Farm management, including business accounts, suggestions for 
watching markets, time to market various products, adaptation to 
local conditions, etc. N.Y., Doubleday, Page & co „, 1907. 270p. 

Carver, T. N., comp. Selected readings in rural economics. Boston, New 
York, etc., Ginn and co., 1916 . 974p« 

Part 7 has title: Rural organization and marketing. 

Chicago. Municipal markets commission. Chicago municipal markets com¬ 
mission, appointed by Mayor Harrison to make a comprehensive study 
and report on the subject of municipal markets and other agencies. 
Chic ago, 1914. 54p. 

An investigation of the transportation and marketing of food, 
with particular attention to the market facilities of Chicago* 

Clark, A. L. Modern market methods. (N.J. Dept. agr. Bui. 7 * 1917) 

Clark, F. E. Criteria of marketing efficiency. (Amer. econ. rev. v.ll, 
no.2, June, 1921, p.214-220) 

_ _ Principles of marketing* N.Y«, Macmillan co., 1922. 570p» 

Chapters 3 * 4, 5 deal with the marketing of farm products. 

Cole, E. W. Fundamental principles in marketing farm products. Austin, 
Texas, Dept, agr., Marketing div., 1921. 




- 4 - 


Collins, J. H. A study of marketing conditions in the Salt River Valley, 
Arizona. (Ariz* Agr. exp. sta. Bui. 85. 1?1S) 

Cornish, IT. H. The standard of living: elements of consumption. N.Y., 
Macmillan co*, 1923* 340p* 

Chapter 14, Buying goods directly from farmers: p.l95~2ll; 
chapter 15, Buying goods from middlemen: p. 212—228; chapter l6. 
Buying goods cooperatively: p.229-249. 

Although these chapters are written primarily for the consumer, 
they are of interest also to the student of marketing methods* 


Converse, P.D. Marketing methods and policies* N.Y*, Prentice-Hall, inc*, 

1921. 650p* 

_ _ Middlemen, v;ho they are and how they operate. (Amer* inst. agr., 

Chicago. Lesson B. 1922) 

Copeland, M. T* problems in marketing. 2d ed* Chicago & New York, A. W* 
Shaw co., 1923. 803p* 

Takes up the general subject of marketing. Some of the problems 
are on the marketing of farm produce. 

Corn exchange national bank. Philadelphia. Corn show and agricultural con¬ 
ference. Philadelphia, Dec. 4-6, 1913- Philadelphia, 1914. 269p* 

Partial contents: 

Watts, R. L. Market conditions: p.29-35« 

Benjamin, E. W. Problems in marketing eggs: p.44-53* 

Opperman, C. L. Problems in marketing eggs: P*54-59- 
King, C. L. City-country unity through market bureaus: p„60-67« 
Williams, J. R. The economics of the milk question: p,73-80. 
Carver, T„ N. The rural organization service: p,95-107* 

Miller, C. 0. Necessity for terminal markets: p«120-rl26. 
Pennington, M. E. Results of railroad cooperation in transpor¬ 
tation of farm products: p.130-136. 

Horne, F. A. Cold storage: p.137-144. 

Wes cot t, N.P. The work of a produce exchange: p.204-2l4. 

Cox, A. B. Cost of production; its relation to price. (Texas. Agr. exp. 
sta. Circ. 26. 1920) 

Crissey, Forrest. The story of foods. Chicago and New York, Rand, McNally 
& co., 1917- 50lp. 

Reprinted in part from the Saturday evening post. 

"This graphic story deals especially with the human agencies 
concerned in the production, preparation and distribution of 
foods." Chapters are devoted to the work of the retailer and 
wholesaler. 

Davenport, Eugene. The relation between yields and prices, (ill. Agr. 
exp. sta. Circ. 177** 1914) 






Davis, I* G., and Storrs, B. P. Market grades and terms. (Conn. Agr. 
col. Ext. serv. Bui. jk. 1921) 

Deagan, J. F. Modern marketing methods. (Md. agr. soc. Rept., v.5, 

1920, p.285-295) 

Dewey, T. E. Legislation against speculation and gambling in the forms of 
trade, including ’’futures 11 , "options” and "short sales". N.Y., 
Voorliis & co., 1905 . 71 p. 

Duncan, C. S. How the city consumer influences marketing. (Amer. inst. 
agr., Chicago. Marketing talk. 1922) 

_ _ Marketing; its problems and methods. N.Y., D. Appleton & co*, 

1920 . 50 Cp. 

Bibliography at end of each chapter. 

Pt. 1 is entitled Haw materials and foodstuffs. 

Dunlap, R. B., and others. Adjusting production to meet home market demands 
in Blair County, Pennsylvania. (Penr— Agr. exp. sta. Bui. 18-4. 
1924) 

"This report presents the results of a food consumption survey of 
Altoona, Pennsylvania, with special reference to the quantity con¬ 
sumed, sources of supply, manner of marketing, and methods of 
t ranspo rt at ion.» 

Emery, H. C. Speculation on the stock and produce exchanges of the United 

States. (Columbia univ. Faculty of polit. sci. Studies in history, 
economics and public law, v*7, no. 2 . IS 96 ) 

Farmer, J. C. Marketing opportunities for New Hampshire farmers. (N.H. 

Dept. agr. Kept., 1913, p. 39-12C) 

Also issued in separate form. 

Filley, H. C. From car door to consumer. (Nebr. Agr. exp. sta. Circ. 5* 
1913) 

Fitzgerald, J. J. Insurance against marketing losses, (mmer. inst. agr., 
Chicago, Lesson J. 1923) 

Georgia.State college of agriculture. Conference on marketing Georgia farm 
produce. (Bui. v. 3 , no.12, P.I 5 O-I 9 I. 1915) 

Gephart, 77. F. Grading and standardization in marketing foods. (Amer. acad. 
polit. and social sci. Annals, v.S2, March, I919» p. 263 - 270 ) 

Gillette, J. M. Rural sociology. N.T., Macmillan co., 1922. 571p* 

Farmers and economic action: marketing and cooperation, p. 223 - 256 . 
"References" at end of chapter. 




— 6 — 


G-ray, L. C. Introdaction to agricultural economics. N-Y., Macmillan co., 
1924, 556?. 

Chapters 19 to 23 are on marketing. "Suggested readings” at 
end of chapters. 

Great Britain. Ministry of agriculture and fisheries. Committee on distri¬ 
bution and prices of agricultural produce. Final report. London* 

H. M. Stationery off., 1924. 42p. (Parliament. Papers by command. 

Cmd. 200S) 

This committee was appointed to seek means by which the disparity 
between the price received by the producer and that paid oy the con¬ 
sumer could be reduced. There have been interim reports published 
on milk and milk products, fruit and vegetables, meat, poultry and 
eggs, and cereals, flour and bread. 

Gress, E. M. An explanation of the Pennsylvania seed law (and prescribed 
forms of tags) (Penna. Dept. agr. General bul. 3&1. 1921) 

Hall, H. B. Preliminary study of the methods of handling fresh produce in 
Rhode Island. (R. I. Agr. exp. sta. Bul. 192- 1923) 

Haney, L. H. Integration in marketing. (Auer. econ. rev. v.10, no. 3 . 

Sept., 1920, p. 5 28-545) 

A criticism of this article by L. D. H. Weld is in the Amer. 
econ. rev. v-11, no. I, March, 1921, p-93~97- The criticism is 
refuted by the author in the Sept. 1921 issue, v.ll, no.3» p.487-489. 

Hays, W. M. Functions and needs of our great markets. (Amer. acad- polit. 
and social sci. Annals v.45, Jan. 1913. p.245-262. Also issued 
as its publication 7H) 

Hedrick, 77. 0. The economics of a food supply. N.Y. , London, D. Appleton 
and co., 1924. 33^p« 

Chapter 7. Food distribution or marketing; chapter 8, Middlemen 
and markets; chapter 9 * Food trades. 

Hibbard, B. H. Effects of the great war upon agriculture in the United 
States and Great Britain. N.Y., 1919* 232p. (Preliminary 

economic study of the war, ed. by David Kinley...no .11) 

Marketing: p.91-99- Deals chiefly with the work of the Federal 
Bureau of markets. 

_ _ Marketing agricultural products. N.Y., D. Aopleton and co., 1921- 

3S9p- 

"References” at end of most of the chapters. 

_ _ Marketing as a problem for farm demonstraters-. (jour, farm econ. 

v.2, no.4, Oct.1920, p.194-199) 

Hibbard, B. H., and Hobson, Asher. Marketing farm produce by parcel post 
and express. (Amer. econ. rev. v.6, no.3, Sept. 1916 , P»5S9~608) 












- 7 - 


Higgins, W. V/. Marketing farm products, (Vt. Dept. agr. Bill. 17, 1914) 

Hills, J. L., and others. Agricultural seed inspection. (Vt. Agr, exp. 
sta. Bal. 323. 1931. p*19-30) 

Ho"bson, Asher. The advantages of market grades to the producer. (Hash. 

Office farm markets. Circ. 19. 1913) 

Howe, F. C. The high cost of living. H.Y., Charles Scribner 1 s sons, 1917- 
Chapter 4, Gambling in wheat; chapter The packers and the 
cattlemen; chapter 6, Cold storage and food speculation; chapter 
7, The middlemen and distributors; chapter 14, From producer to 
consumer. • 

Huebner, G-.G-. A^gricultural commerce; the organisation of American commerce 
in agricultural commodities. Hew ed. rev. and enl. H.Y. and 
London, D. Appleton and co., 1924. 529p- 

Hughes, H. J. Marketing problems of Minnesota farmers. (Minn. Stake dept, 
agr. Bui. 11. 1920) 

Idaho. Dept, of Agriculture. Official grades for the standardization of 
Idaho farm products, 1922. Boise, 1922. 67p. 

Official grades for fruits, potatoes, hay, and grain are defined, 
and bonded warehouse act rules and regulations, effective July 3» 

1922 , are given. 

Ivey, F. V, Principles of marketing; a textbook for colleges and schools of 
business administration. H.Y., Ronald press co., 1921. 351p* 

"Collateral reading:" p. 333-339- 

Chapters 19 and 20 are on marketing agricultural products. 

Jesness, 0. B. Marketing farm products. (Ky. Col* agr. Ext. div. Circ. 

. 130 . 1922 ) 

Eleven lessons prepared especially for boys’ and girls’ clubs. 

Jones, H. H. Marketing problems in Hew York City. (H.Y. Dept, of farms 
and markets. Div. of agr. Bui. 128. 1*920. p. 17-29) 

Keatinge, 0. Rural economy in the Bombay Deccan. London, H.Y., etc., 
Longmans, Green and co., 1912. 212p % 

Chapter 11, Markets and prices: p.l46-l64. 

King, C. L. Can the cost of distributing food products be reduced? (Amer. 
acad. polit. and social sci. Annals v.4S, July, 1913? p.199-224) 

._ _ Lower living costs in cities. H.Y., 1915* 355P* 

t Ft. 2, Urban food costs, deals with various marketing problems 
affecting the price of food. 

A study of trolley light freight service and Philadelphia markets 
in their bearing on the cost of farm produce. Philadelphia, 1912. 53p. 









Livingston, George. Some fundamental problems in marketing farm products. 
(Jour. farm econ. v.2, no.2, April, 1920, p.S3~2>6) 

Lubin, David. Direct dealing between producer and consumer. (U.S- 64th 
Cong. 1st sess. Senate. Doc. 240. 1916) 

_ _ Food control and democracy; an article proposing the organization 

of chambers of agriculture to regulate the equitable distribution of 
farm products at fair prices both for the producer and the consumer. 
(U.S. 65 th Cong. 1st sess. Senate. Doc. 120. 1917) 

From the Atlantic monthly for August, 1917* 

_ _ Marketing of farm products. Hearing before the assistant secretary 

of commerce relative to the marketing of farm products in continental \ 
Europe. (U.S. 63 d Cong. 2d sess. Senate. Doc. 579* 1914) 

_ _ A practical national marketing organization and rural credits 

system for the United States. A hearing before the State department, 
June 21, 1915* l 6 p» 

•V 

Macklin, Theodore. Efficient marketing for agriculture; its services, methods 
and agencies* N.Y., Macmillan co., 1921. 4l9p, (Soc. sci. text 

books) 

"Selective readings”■ at end of chapters. 

_ _ Merchandising farm products. (Wis. Col. agr. Ext. serv* Circ, 

l6l. June, 1923) 

_ _ The road to better marketing. (Uis. Col. agr. Ext. serv. Circ. 

136. 1921) 

Macpherson, Hector. Practical problems in rural economics. (Oreg. Agr, 
col. Bui. 71, pt.2. 1911?) 

Chapter 2, Marketing farm products; chapter 3* Agricultural 
cooperation. 

Main, W. H. Y/hy not go straight to the farm with your basket. Albany, 

State of New York Dept, of farms and markets. Division of foods 
and markets, 1919* Up* 

Massachusetts. Commission on cost of living. Report...May, 1910. Boston, 
1910. 752p. (General court, 1910. House doc. 1750) 

Contains considerable material on marketing subjects. 

Massachusetts. Commission on the necessaries of life. Report, 1920—1923- 
(House. Doc. 1920, no. 1500; 1921, no. I 26 O; 1922, no. 1400; 19 2 3» 
no. 1250 ) 

These reports contain considerable information on the market con¬ 
ditions in Massachusetts. 

Mississippi. Agricultural and mechanical college. Dept, of markets and rura 
economics. The business side of farming. 1914. 48p„ 









- 9 - 


National agricultural conference, Jan. 23-27, 1922. Report... (U.S. 


67 th 


Cong, 


2d sees. House. Doc. 19!?) 


National association of state marketing officials. Proceedings of annual 
convention, lst~5th, I 92 O-I 923 . 

1st: Pel. 5~7, 1920, issued in Poods and markets, February 
1920, v.2, no.IS. (Published by New York State. Dept, of farms and 
markets) 

Contents.- 1st: Porter, E. H. National economic problems: p.3-12; 
Burger, 0. P. Diseases of fruit and ca.uses of deterioration in 
transit: p, 12-15; Downing, P. P. Standard containers for marketing 
fruits and vegetables: p.lS-21; Meier, P. C. Concerning spoilage 
of vegetables in transit and storage: p,22-25? Constitution and by¬ 
laws: p.26-28; Reports of committees: p* 29-39* 

2d: A national marketing platform: p.l*-2; Porter, E. H. Needs 
of present day marketing: p. 3 - 13 ? Professor Warren presents views 
on marketing: p.13-19? Gilbert, J. C. T he relationshin betw een 
state and national bureaus of m arkets: p.19-23; Potts, R. C. Status 
of activities of milk producers* marketing associations: p.23-24; 
Relationship of the American federation of farm bureaus to the 
National association of state marketing officials: p<24-26; Official 
minutes and reports of committees: p. 26 - 30 . 

3d: Samson, K.W. Important factors in determining standard 
grades for fruits and vegetables: p.3-10; Read, F.W. Standardiza¬ 
tion and inspection service as it has developed in California: p. 
10-13; Estabrook, L. M. Relation of the government crop reports to 
marketing: p.13-24; The packers and stockyards act: p,24-28.; Future 
plans of the United States bureau of markets and crop estimates: 
p.23-32; Gustafson, C. H. Problems facing cooperative marketing 
organizations and suggestions for their solution: p„ 32 - 37 ; Macklin, 
Theodore. The function of the college marketing course in relation 

*** ' . 1 1 ■ 1 n i *» i Mi 1 .a—*— 

to marketing problems: p.37-42; Reports of committees, p.42-57« 

4th: Heaton, E. 3. Milk marketing problems: p.S-13? Boyle, J.E. 
Relation of city demand to the marketing of farm products: p*13-17? 
Schoyer, A. M. Problems in the movement of perishable freight: 
p. 17-22? Green, A. L. Cooperation between railroads and the 
state bureaus of markets: p.22—27? Chaney, A. U. Policies that have 
made the American cranberry exchange successful: p.27-jO? Burritt, 

M. C. Relation of extension service to the service and regulatory 
work of state and national bureaus of markets: p,32-37? Schoenfeld, 

W. A. Development of marketing research: p*37-4l; P*eports by 
committees and official minutes: p.42-49. 

5th: Tenny, L. S. Development and growth of cooperative marketing 

in the United States: p. 6 —14; Nourse, E. G. Seme fundamentals of 
cooperative marketing: p.14-24; peteet, Walton. Forms and business 
management of cooperative associations: p«25*3 l 3* Grimes, I. C. 
Cooperative marketing of livestock: p. 36 - 3 ?; Taylor, H. C. Position 
of the federal bureau in regard to cooperative marketing: p.33-40; 
//fteld, L. D. H. Recent developments in marketing: p„40-4l; Eedden, 
r W. ?. Some results of terminal market studies: p*4.2-47; Branch, 

G. 7. The Detroit public markets: p.47-50; Reports of committees 
and official minutes: p r 5^?0. 










- 10 


national league of commission merchants of the United States. Annual 
convention*.. Official proceedings., 

U. S. Dept. agr. Library has 19th-31 st » 1911-19?3- 
These proceedings contain considerable discussion of marketing^ 
problems, especially those of transportation and termmax facilities. 

National municipal league. Committee on public markets. The relation of the 
city to its food supply; report of a committee of the National, 
municipal league, November 19, 1914, by Clyde Lyndon King, Chairman, 
and others. Philadelphia, 1915* 75p* 

national non-partisan league. Facts for the farmer on conditions vitally 
important to him as producer and to the r/age worker as consumer. 
(Minnesota handbook) St. Paul, 1917* 133P* 

Contains the following articles: Grain and milling combine* 

Batter and egg market manipulation, and The big packers 1 methods and 
profits. 

New Jersey. Dept, of agriculture. Modern market methods. (3ul. 7* 1917) 

_ _ Report of the marketing conference held by the Bureau of markets 

of the State Dent, of agriculture. (Bui. no.23, p.191-252; no.27, 
P.IU 7 - 215 ; no. 36 , p. 123 -lb 2 . 1920 - 1922 ) 

These reports contain addresses on various phases of marketing. 

_ _ Some activities of the State bureau of markets. (Bui. 32. 1922) 


New York (State) Committee on speculation in securities and commodities. 

Report of Governor Hughes* Committee on speculation in securities and 
commodities. June 7» 1909* ‘23p« 

New York (State) Dept, of farms and markets. Division of agriculture,. 

Agricultural manual of New York state, arranged by counties, includ¬ 
ing maps, historical data, facts relating to production and marketing 
and general items of interest. (Bui. 133« 1922) 

Under each county there is a brief description of transportation 
facilities and available markets. 

New York (State) Governor*s market commission. Joint report on foods and 
markets of Governor "Whitman* s market commission. Mayor Mitchell* s 
food supply committee and the Uicks legislative committee. Albany, 
1917. 3^Po 

Nourse, E. G. Agricultural economics; a selection of materials in which 
economic principles are applied to the practice of agriculture. 
Chicago, The University of Chicago press, 1916 . S96p. 

Chapter 9, Market methods and problems; p r 4S9—5&5; chapter 10, 
Transportation and storage facilities as factors in the marketing 
of farm products: p* 566 - 613 * 

_ _ The Chicago produce market. Boston and N.Y., Houghton Mifflin co., 

191s. 3C4p. 

Bibliography: p„291-295* 








- 11 - - 


Hoarse, 


E. G. Outlines of agricultural economics; a class-book of qaestions 
and problems. Chicago, University of Chicago press, 191?*. 95p* 

"To accompany Agricultural economics," 

Chapter 9, Market methods and problems; chapter 10, Transportation 
and storage facilities as factors in the marketing of farm products,. 


_ _ Proper sphere of governmental regalation in connection with the 

marketing of farm prodacts. (Amer. eccn. rev. v.lp, no„l, Mar., 1923 
sappl. p. 19 &- 219 ) 

Discussion of Dr. Hourse ! s paper: p o 205-219» 

Ostrander, W. A. Provisions for seed inspection and certification. (lnd„ 
corn growers 1 assoc. 20th ann. rept„, 1920 , p<>73 , “'73} 

• 

Pan American scientific congress, second. Yi T ashington, Proceedings..* 
Section III. Conservation of natural resources. Subsection 7 9 
Marketing and distribution of agricultural products. v„3* 
Washington, 1917 * 


Pennsylvania. Dept, of agriculture. Bureau of markets. Standard grades for 
apples,, eggs, potatoes, corn, wheat, oats, hay and straw. Adopted 
January, 191S. (Bui. 303 . 1913) 

Porter, E. H. Constructive economic policies. Albany, IT.Y. (State) dept, 
of farms and markets. Division of foods and markets, 1921. 17?* 

Presents plans for improving marketing conditions in New York• 
s t at e. 


Has the Foods and markets department of the Farms and markets 
council been of any use to a fruit grower or farmer in a sale of his 
produce? (H.Y. State hort. soc. Proc. 1919? P<»93"“1C , 6) 

Heeds of present day marketing. Albany, U 0 Y. (Stake) dept, of 
farms and markets, Di\ T ision of foods and markets, 1320? l 6 p. 

Problems of food distribution. Albany, NLY. (State) dept, of 
farms and markets. Division of foods and markets, 1920. 13p® 


Some market problems. (1T„ Y. State dept, of farms and markets. 
Div. of agr. Bui. 124, 1919 , p„ 22 - 32 ) 

Also issued in separate form. 


Powell, 


G. E. 

(Amer 


Regulation of the perishable food industries after the war. 
acrid, polit. and social sci. Annals, v,,S2, Mar*, 1919> 


p. 1S3-1SS) 

Proulx, E. G., and others. Inspection of agricultural seeds. (lnd c Agr„ 
exp. sta. Bui. 264. 1C2 3 ) 

Pyrke, B. A. Department of farms and markets, (fth Y, State hort. society 
Proc„, 1922, p.224-233) 











- 12 - 


Roberts, G, E.,ed. Marketing. N.Y., Arner. chamber of econ., inc., 1922. 

76p„ (Economics for executives, VI) 

This is one of a series of study units designed as a prao'f'ica. 
intern retatic 1 of the underlying principles of economics and business 
Marketing is analyzed here as a system functioning to mens adjustment 
according to consumers* demands in the place, time, quality, ana 
quantity of goods offered for sale.,* 


Rogers, A. G. L. •Business■side of agriculture. London, Methuen & co # , 1904 

i63p. 


Ross, A. B. The point of origin plan for marketing. (Amer* acad. polit, 
social aci. Annals, v.74, Nov. 1917» P» 20b~210) 


it. and 


Readjustments in the retail grocery business. (Amor. acad. polit. 
and social sci. Annals, v. 82, Mar. 1919* p*H~13) 


Ruhland, G. The ruin of the world 1 s agriculture and trade. International 
fictitious dealings in "futures 11 of agricultural produce and silver 
with their effect on prices. London, S. Low, Mar So on <k co., ltd., 

1896 . 66p. 


Rule, A. R. National marketing problems. (Trans, of the Peninsula hort. 
soc., 1922 , P.113-119) 

Seibels, 17. T. Produce markets and marketing. Chicago, Produce markets an 
marketing, 1911 . 290 p. 

Selby, H. W. The value of a market news service to farmers and fruit growe . 
(Mass. State bd. agr. Circ. j6. 1912) 

Slocum, Crane. How to market farm products for profit. Detroit, 1912. 64p 

Smith, C. W. International, commercial and financial gambling in "options 
and futures" (marches a terme): the economic ruin of the world, 
London, P. s . King & son, 1906 * 339p* 

Smith, J. C. Organized produce markets. London, N.Y., Longmans, Green & 
co., 1922 . 238 p. 

Southern railway company. Freight traffic dept. Marketing southern produc 
of the soil. Atlanta, Ga., 1914. 4op. 

Southern states association of markets. Proceedings of the 1st meeting, 
(Tex. Dept. agr. Bui. 36 . 1914) 


Tarman, G. C«, 
Paris, 


and Leer, Lawrence. The produceris marketing guide. New 
lad.. Producer-s marketing guide company, 1915 v 53p» 








- 13 - 


Taylor, H. C. Agricultural economics. H.Y., Macmillan co., 1919* ^39p* 

Marketing farm products: p-352 _ 35^'» The farmer and the middle¬ 
man: p.357-3£>5- 

_ _ The prices of farm-products. (Uis« Agr. exp. sta. Bui. 209- 

1911) 

Relation between supply and prices. 

_ _ Y/hat’s back of marketing. (Amer. inst. agr., Chicago. Lesson A. 

1922) 

Tennessee. University. College of Agriculture. Div. of extension. Catalogue 
of lantern slides. Marketing. Comp, by Elisabeth Moreland. 
Knoxville, Stubley printing co., 1922, (publication 111) 

Thomas, T. G. The first aid to shipping fruits, vegetables, butter, eggs 
and game for profit, to market. Houston, Tex., 1910* 9^P* 

Thorne, Clifford. Organized agriculture and its problems. Production, 

transportation, marketing... Springfield, Illinois farmers’ insti¬ 
tute, 1922. ISp. 


U. S. Department of agriculture. 

Agricultural economics. 1922. Mimeographed, 

Contents.-Taylor, H. C. The field of agricultural economics; 
Forster, G. W. Organization for production; .Erdman. H* E. Cost of 
production and distribution; Gray,L< Co Land problems of the new 
era; Murray, U. C. Prices of farm products; Stine, 0. C. Agricul¬ 
tural readjustments; Baker, 0. E. Agricultural geography; Valgren, 

V. U. Short-time or personal credit for farmers; Hibbard, B, H. 
Farmer movements and marketing; Macklin, Theodore. Marketing func¬ 
tions; Shermar., W. A. Market inspection of perishable products; 
Uheeler, W. A. Market news service and information; Callander, 

W. F. Agricultural competition and demand: Morrill, C. Agricul¬ 
tural legislation: Taylor, E. C. Extension service in agricultural 
economics; Galpin, C. J. The sociology of farm populations; Samson, 
H. U. The standardization of farm products; Powell, G. K* 
Fundamentals of cooperative marketing. 


Andrews, Frank. Methods and costs of marketing, 
p. lbl- 172 ) 


(Yearbook, 


1909. 





_ The reduction of waste in marketing. (Yearbook, 1911, p. 165 - 176 ) 

Discuss os the carload lot as a unit of shipment, freight service, 
demand and supply, and systematic distribution. 


Bassett, C. E. Teamwork between the farmer and his agent. (Yearbook, 

1917 , p. 321 - 325 ) 

Brand, C. J. Marketing by parcel post. (Farmers' bill. 6ll, 1314, p.16-23) 








U. S. Department of Agricu.ltare* 

Brand, C. J. The work of the Office of markets and rural organization* 
(Markets doc. 1*. 1915) 0$ 

Edler, G. C. Seed marketing hints for the farmer, (farmers’ bnl. 1232. 
1921 ) 

Fiske, G. B. How to use market stations. (Yearbook, 1919* p*94-1^4) 

Flohr, L. B., and More, C. T. Suggestions for parcel post marketing, 
(Farmers’ bul. 703*- Rev. 15 I 8 ) 5v* 

Hawbaker, C. C., and Law, J. ¥. Parcel post business methods. (Farmers 
bad. 922. 191S) 


Hill, G. G. Marketing farm produce. (Farmers' bul. 62** Rev. ed. 1903) 

Hitchcock, F.H. Foreign markets for American agricultural products. 
(Report 67 . 1901) 

Testimony relating to the preparation of dairy products, grain 
and cotton for export. 

Holmes, G. K. Consumers* fancies. (Yearbook, 1904, p.417-434) 


_ Systems of marketing farm products and the demand for such 

products at trade centers. (Report 9^« 1913) 


Knapp, Bradford. Marketing and purchasing demonstrations in the South. 
(Yearbook, 1919, p,205-222) 

The market systems of the country, their usages and abuses. (Report, 
1870 , p.241-254) 

• 

Montgomery, F. G., and Luedtke, C. L. The farmers’ interest in foreign 
markets. (Yearbook, 1920, p.495“503) 


Report cf the Chief of the Bureau of agricultural economics, 1923 - 

Cn July 1, 1922, the Bureau of Markets and crop estimates was 
combined with the Office of farm management and farm economics. 

The resulting consolidation is known as the Bureau of agricultural 
economics. 


Report of the Chief of the Bureau of markets, 1914-1922, 

1921 net issued. 

For laser issues see the Report of the Chief of the Bureau of 
agricultural economics. 

Rules and regulations cf the Secretary of agriculture under the food 
products inspection law cf May 11 9 1922. (Off, sec. Giro.* 160* 
1922 ) 

These rules supersede all previous issues. 





U. S. Department of 
Scofield, C. S. 
Circ. 118** 


agricultare. 

The economics of crop disposal. 
1913. p. 3-10} 


(Bureau of plant indas. 


Wheeler, ',7, A., 
p„l 27 -~l~b) 
Stresses 


a d George, Frank. Know yoar markets* (Yearbook, 
the importance of studying market reports. 


1920 , 


Wilcox, E. V, Hov: Hawaii helps her farmers to market their produce. 
(Yearbook, 1915 , p„131-146) 


T J- S. Department of commerce. Bureau of foreign and domestic commerce* 

Market methods and trade usages in London. (Special consular reports 

86 . 1923 ) 


U. S. Congress. Joint commission of agricultural inquiry. Agricultural 

inquiry. Hearing... (U.S. 67 th Cong. 1st sess. 1921. Fts.l- 23 ) 

_ _ Report. Pt. 4, Marketing and distribution. (U. S. 67 th Cong. 

1st sess. House rept. 408. 1922) 

Chapters are devoted to the topics of marketing, grain, fruits 
and vegetables, wool, crop movement and markets, conversion or 
processing, wholesale distribution, retail distribution, total cost 
of distributing certain commodities, cooperative marketing, and the 
marketing and related activities in the Bureau of agricultural 
economics of the U. S. Department of agriculture. 


U. S. Congress. Joint committee on agriculture and forestry. National 

chamber of agriculture. Hearing... on S. 5973 and H. J. Res. 100. 

(U. S. 64th Cong. 1st sess. 1916) 

7 J. S. Congress. House. Committee on agriculture. Food production and con¬ 
servation. Hearings...on II. J. Res. 75, H. R. 4125, H. R. 4188, and 
H. R. 4630, relative t-o the production, distribution, and conserva¬ 
tion of food supplies, (U, S. 65 th Cong. 1st sess. May 1,2,3,9* 
11,14,16,18,29, and June 11, 1917* 10 pts.) 

_McITary-Haugen export bill. Hearings...on H. R. 5563, a bill de¬ 
claring an emergency in respect to certain agricultural commodities 
and to promote equality between agricultural commodities and other 
commodities. (U. S. 6 Sth Cong. 1st sess. Jan.-Mar. 1924, Serial E) 


Marketing of farm products. Hearing before the Committee on 
agriculture...on H. J. Res. 3^4 for a national marketing commission. 
(U. S. 63 d Cong. 2d sess. Sept. 14, 1914) 

This is a statement of David Lubin in which he discusses the 
Landwirtschaftsrat of Germany. 

Norris-Sinclair marketing bill. Hearings...on E. R. 2659 by Mr. 
Sinclair, to provide for the purchase and sale of farm products. 

(U. S. 6 Sth Cong. 1st sess. Serial A. 1924) 









-16 — 


U. S. Congress, House. Committee on Hanking and currency, A plan to have 
the government directly finance the export of iarm staples, surp 
wheat and -wheat flour, potatoes, cotton, wool, meao an mea p^o 
acts, dairy and dairy products, and tobacco to Europe, ana assume 
all the responsibility therefor. Hearing.. . Friday, Jan. 7, 

Statement of Mr. Benjamin C. Marsh... (U.S. 66th Cong. 3 d sess. 9 ) 


U. S. Congress. Senate. Committee on agriculture and forestry. Control 

and distribution of food supplies. Hearings... relative to S. 3* 
(U.S. 65th Cong. 1st sess. 19 d 7) 


Farmers 1 export financing corporation. Hearing... on S. 19 d 6- A 
bill to provide for the purchase of farm products 5 n the United 
States, to sell the same in foreign countries. (U.S. 67th Cong.1st 
sess. June 20—24, 27, and 29, 1921) 

Production and conservation of food supplies. Hearing... relative 
to the proposal for increasing the production, improving the dis¬ 
tribution and promoting the conservation of food supplies in the 
United States. (U. S. 65th Cong. 1st sess- 1917) 


__ Providing for the purchase and sale of farm products.- Hearings..* 

on S. 4050. (U. S. 67th Cong. 4th sess, 1922) 

_ _ Purchase and sale of farm products. Hearings... on S. 1642: 

A bill to provide for the purchase and sale of farm products; and 
S. 2012; A bill declaring an emergency in respect of certain agricul¬ 
tural commodities, to promote equality between agricultural commod¬ 
ities and other commodities... (U.S. 68th Cong. 1st sess. Jan. 7- 
10,17-13,22,23 and 26, 1924) 

U. S. Federal trade commission. Food investigation. Report on the wholesale j< 
marketing of food. June 30» 1919* Washington, Govt, print, off. 1920. 
26Sp. 

U. 3. Industrial commission. Report,., on agriculture. (Reports, v. 10 and 1. 

These two volumes give considerable testimony on marketing practice:; 
Review of evidence also contains section on marketing farm products. 

- - Report... on the distribution of farm products. (Reports, v.6. 1901, 

U. S. Interstate commerce commission. Movement of products of northwest pacif¬ 
ic states. Letter from the chairman of the Interstate commerce com¬ 
mission, transmitting a report concerning the adequacy of transportation 
facilities in 1^22 for the movement of the products of the northwest 
Pacific states. (U. S. 6gth Cong. 1st sess. Senate. Doc. 35. 

Feb. 7, 1924) ^ 

Although about five pages are devoted to the transportation of the 
apple crop, potatoes, forest products, grain, hay and other agricul¬ 
tural products are carefully considered* 


















- 17 - 


jan Antwerp, W. C. The stock exchange from within. Garden City, N. Y., 
Boubleday, Page & co c , 1513* 459p„ 

Venn, J. A. Foundations of agriceJtural economics. Cambridge, University press, 

Chapter.. 11-12, entitled Markets and marketing, give a histor¬ 
ical sketch of marketing conditions in England from the time of the 
fairs to the present time. 


Waldman, Louis. Food and the people. The problem of the high cost of living 
in the New York legislature. N.Y., Rand school of social science, 

1918.. 45p. 

'This pamphlet is written tc show that a “comprehensive system of 
food distribution, such as is found in the Socialist measure (in the 
- T ew bork legislature) is essential for the solution of the problem 
of the high cost of living..." 


Warren, G. F. Frices of farm products... (jour, farm econ c v <: 2, 
1920, p»61-69) 


no 


,2, April, 


_ _/ 'H 113 relation of farm management and marketing to economics. 

\Jour. farm econ. v.4, no.3, July, 1922, p.152-153) 

Watson, J, J. Marketing activities of Alabama extension service. (Ala* 
polytechnic inst. Ext. serv. Circ. 25. 1918) 

Weld, L. D. H. 'The marketing of farm products. N*Y., Macmillan co., 1916. 

4S3p. 

Bibliography: p.467-476. 

_ _ Middleman a necessity. (Kans. State bd. agr. 21st biennial rept., 

1917 and 1918, p.pS-67) 


Studies in the marketing of farm products. (Univ, Minn. Studies in 
the social sciences. 4. 1915) 

Contents: Weld, L. D. H. Market distribution: p,l-l4; Warner, K. 

F. Marketing of livestock products in Minnesota: p,15~-38? Jesness, 

0. B. Cooperative potato marketing in Minnesota: Po3~56; Thompson, 
S. H. Marketing of Minnesota poultry: p.57*72; Cavort, W. L. Milk 
distribution in Minneapolis and St. Paul: p*73*^7» Peterson, R. M« 
Minneapolis Central city market: p.88-95i Weld, Jj. D. H. Cooperative 
marketing of grain in Western Canada: p # 9c-103; Weld, L. D. H. Food 
supply of the Iron Range: p„109-113® 


West, H. H* Parcel post nrofit from farm produce, Rockford, Ill., 1915-* 

3ip. 


Wilcox, 


E. V., and Longley, A. 
ial auspices, (Hawaii 


T. in experiment in marketing under territor- 
Agr. exp. sta. Press bul. 45. 1914) 







- IS - 


Wythe, 


G-. Cooperative marketing of fru.it, truck, ani 
Texas. (Tex. univ. Bui. 293. Gen. series 33 


cotton, 

. 1313 , 


chiefly in 

p.'45-5O 


Yoakum, B-, P. The high cost of marketing, Tdiress a T - me 
ere’ congress, at College* Texas, July 2o, 19---« 
congress. Proc. 1911* p.40-45) 


etir.g of Texas farm- 
(Texas farmers 1 


Bih1i 0 gr aphies„ 

British library of political science. Bibliography on marketing... (Bui. 

15, Aug.,, 1921, p n 19-22) 

Burdick, R. T. Marketing references. 1923* 20p o Mimeographed, 

Gericke, M« L. Selected list of references on rural economics and sociology, 
1913-1921. (Assoc. land-grant colleges. Proc. 33^ n » ^92i, 
p.7°-39) 

Cooperation: p.73“74- Marketing: p a 78-81* 

Macklin, Theodore. A selected list of marketing bulletins... (Jour, farm 
econ. v.4, no. 3 * July, 1922, p,177-179) 


Massachusetts. Agricultural college. Extension service. 

on marketing farm products. (Library leaflet 12) 


Good references 


Hew York (City) Municipal reference library. Markets and marketing. A se¬ 
lected list of references in the pew York municipal reference li¬ 
brary (Supplementing that of Feb. 1, 1918) Comp, by Ernest W. Chapin. 
Dec. 6, 1923 . 3p* Typewritten. 


U. S. Library of Congress. Division of bibliography. Select list of ref¬ 
erences on abattoirs, markets, marketixig and distribution of food 
products. 1912? Sp* Typewritten. 


Additional references on markets and marketing, comp, by Dr. 
Williamson of the Hew York public library. 1912. 10p. Type¬ 

written. 


Wisconsin. Legislative reference library. 

partial list of books and pamphlets 
reference library. Madison, 1917- 


Marketing of farm products: 
in Wisconsin legislative' 
7 p. Typ eirr it Gen, 






- 19 - 



C o o -p e r a t i v e _M a r k e tin g. 


n 

^ • 


American "bankers association. State "bark division. Principles and pro¬ 
gress in. coop, rative marketing of farm products, 1924. 3^p* 

Contents: Roberts, G. E. Cooperation: po- r j; Wallace, H. 
Essential principles: p.5i Meyer, Eugene, Management a prime 
factor: p„6- 7 ; Factors in financing cooperative associations: p. 

7-2>; Brand, C. J. Types of organization: p„&-9; Williams, Carl, 
Merchandizing versus dumping: p„9-H; Austin, C. A. Financing 
cooperatives: p.12-13; Bradfute, C. E. What the farmer thinks 
about cooperative marketing: p.13-15? Yohe, H. S. Federally li¬ 
censed warehousing: p.15-16; Valgren, V. N. Perm credit: p«l6-18; 
Report of Fublic service committee: p,18-19; Montgomery, E. G. ; 
Cooperative agriculture in Denmark: p.19-20; Owens, J. E. Or¬ 
ganization and the farmer: p*20-21; Otis, D. H. Diversified farm¬ 
ing: p.21-22; Rule, A. R. Spirit of intercommunity cooperation: p» 
22 - 23 ; Lowden, F. 0. The wheat problem: p.24-25; Corey, 2 / 1 . L. 
Relation of intermediate credit banks to state banks in financing 
the farmer: p.25-26; Tenny, L. S. Cooperative marketing contracts: 
P-26-27; Bingham, R. W« Scope and purpose of the National council 
of farmers’ cooperative marketing associations: p 2S--30? McKay, L* F 
general survey of cooperative marketing achievements: p, 30 - 32 . 


A 

-tt. 


American commission to investigate and study agricultural credit and cooper¬ 
ation. Agricultural cooperation and rural credit in Europe. (U#S* 
63 d Cong. 1st sess. Senate. Doc. 214. 1913-14. 3 pts.) 

This Commission ras divided into four sections, on finance, pro¬ 
duction, distribution, and the organisation of rural life. The Com¬ 
mission held hearings in each European country on various forms 
of agricultural cooperation, and visited representative cooperative 
societies, many of which were organized for marketing farm prod¬ 
ucts. 

Ft. 1 contains the evidence gathered in Europe, arranged by 
country. 

Ft. 2 is an annotated bibliography on credit and agricultural co¬ 
operation. arranged by country. Many of the entries cite reports and 
statements contained in pt. 1. 

Ft. 3, entitled American evidence, contains a brief statement 
regarding cooperation and rural credit in ea.cn state in the United 
States and in each province in Canada. 

The reports of the state delegates have not been risked separately 
as they contain in brief the information published in the Commis¬ 
sion's report. 


American commission to irvestigaoe ard study 
Agricultural cooperation and rural c 
American commission. (u.S. d Cong 
2 pts.) 

Ft. 1, Observations; pt. 2, Minor 


agricaltural credit and cooperation, 
cedit in Europe* Report of the 
„ 2d sess. Senate. Doc, 2ol. 1914. 

ity report, observations, and recom¬ 


mendations . 




20 - 


And 


erson, 3. M. Agricultural credits and cooperative riar.-et \ 

economic bulletin, issued by the Chase national bonk oi /or... 


no.3, Aug. 1C, 1923 ) 


Austin, C. En, and Wei r we in, G. 3. Cooperation :n agr’cu 1 1 Uj. e, ma..ketxn 0 anffl 

(Texas univ. Inn 0 scr- oO. ~S±<) 


rural credit.., 

Chapter 2 is on cooperative marketing. 
Bibliography: p.3b-ICC, 


Ballantine, H. W« Cooperative marketing associations. Minneapolis, Lmnn., 19-v 

2 Tp . 

Rewrinted from S Minnesota la 77 review, p.i—27, Deo. --9-3- 


Bassett, C. E. Extent and possibilities of cooperative marketing. O^nn. state 
hort. soc. Minnesota horticulturist, v.47, Nov. 1919» n.-rUi r* j) 


Black, J. D,, and Robotka, frank, farmers’ cooperation ir Minnesota, 1313~-917^ 

(Minn. Agr. exp. sta. 3ul. 134. 19'i9) 

Essentials to the success of cooperative creameries, elevators, 
livestock shipping associations and stores. 


3omberger, F. E. Marketing farm products in Maryland. (Md. univ. Ext. serv. 
Bui. 22. 1920) 


Borea, D. Cooperation in the Argentine Republic, (internat. rev. of agr. econ. 
v,l,no.l, Jan./Mar. 1923, p„Sl-il7) 


Boyle, J. E. Collective bargaining in agriculture. (Amer. assoc, agr. legisla¬ 
tion. Bui. 6, 192C, p.35-57) 

With discussions. 


Organizing cooperative associations. (H.Bak. Agr. exp. sta. Circ. 

16 . 1917) 


Camp, W. R. How shall farmers organize? (N.Car. Agr. exp. sta. Bui. 225. 19^0 


Cance, A. E. The farmers’ cooperative exchange. Amherst, Mass. agr. col. Ext. 
serv., 1914. 34p D 


Cance, A. E., and Jefferson, L. F. Farmers’ cooperative corporations. (Vt. 
kept. agr. Bui. 24. 1315) 


Cross, I. B. Cooperation in California. (Amer* econ. rev. v.l, no. 3, Sent. 
1911, P-535-544) 


Burst, C, E. i-'lans of the Illinois agricultural association for coonerative 
marketing, (ill. State hort. soc- Trans. 1320, p.53-73) 

Discussion of Mr. Burst's address: P<-73~35 . 


Duryee, W. B. Earners’ selling organizations in Hew Jersey. (F.J. Dept. agr. 
Bui. 3 . 1917) 


Erdman, H. E. Organizations among Ohio farmers. Extent and nature of business 
and farm improvement associations. (Ohio. Agr. exp. sta. 3ul„ 


342, 








21 - 


} 

<j y, E. K. Cooperative movements among farmers. (Amer. acad, polit. and 
social sci. Annals, v o 40, Mar,, 1 $ 1 ?, p . 5 .^ 68 / 

Harold, o coper avion in Danish agricu.lt are „ London and New York, Longman 
Green & co., 9 ig„ 176 p. 

^ Herte’l. Contains chapters on cooperative dairy 

^"^7 v 0? cooperative slaughter boasts, Danish cooperative egg e-Vport 
soi.it^y, cooperative hatter exnort societies, cooperative societies for 
purchase and sale. 

The jja*iner and the Farraer T s wife. Cooperative farm marketing; how the American 
xearner can take over into his own hands the marketing of the products 
01 the farm. St. Paul, The Webb pub. co., 1925 . 13 p* 

Fo/, C* R. Cooperation at home and abroad. With a supplement on the progress 
of cooperation in the United Kingdom (1303-1918) 2d ed. London. P. S. 
King & son, 1920 . 44?p. 

Inis book deals with the general subject of cooperation. Chapter 9 
is devoted to cooperative sale "authorities", p k 432>=435. 

Gilley, H. C. Cooperation. (Rebr. Agr*. exp. sta. Ext. bul. 31* 191?) 

j lanagan, J. A, Wholesale cooperation in Scotland: the fruits of fifty years 1 
efforts. (1S63-1912) Glasgow, Scottish cooperative wholesale society, 
ltd., 1920 . 47Sp. 

Contains accounts of cooperative flour mills, creameries, and bacon 
factories. 


Ford, James. Cooperation in New England, urban and rural.. ILY», Survey associ¬ 
ates, inc., 1913* 237p. (Hassell Sage foundation publications) 

Ft. 2, Cooperative associations of farmers. 

Bibliography: p. 215 - 219 . 

Galloway, B. T. Cooperation in agriculture and the factors that make for suc¬ 
cess. (N.Y, State col. of agr. Ext. circ. 10. 1915) 


Gebhard, Hannes. Cooperation in Finland. London, Williams and Norgate, 19169 

I90p. 

In the section entitled Cooperative societies for the manufacture and 
sale of their members 1 produce, societies for the sale of dairy prod¬ 
ucts, eggs, corn, mill products, lumber and fish are described. 


Great Britain. Board of agriculture and fisheries. Agricultural credit and 
cooperation in Germany. (U..S. 63 d Cong. 1st sess. Senate. Loo. 17, 
1913. 474p.) 

Same as Report to the Board of agriculture and fisheries of An 
enquiry into agricultural credit and agricultural cooperation in 
Germany. (Gt. Brit. Parliament. Papers by command. Cmi. 6o26. 1913) 


xionaon ana new icrK, .Longmans 


Haggard, H. R. • Rural Denmark and its lessons. 

Green & c”., 1917- 3 r -5p-* 

Contains chapters c.o The Copenhagen milk-supply company, The egg ex¬ 
port association. Cooperation in Denmark, Comments on cooperation. 


(Jour, farm econ.. 


v,5» n0 -3> 


Hanley, R. E. A grower's marketing machine. 

1923, p*147-152) 

Hart, F. 0. Organization of cooperative marketing associations* 


July 


(Ontario* Hep . agr. Cooperation and markets 


branch. Bui, 23--• 


Henderson, G. C. Cooperative marketing associations* Hew Yoi*. t 1923* ^2p« 

Reprinted from Columbia law review, v.23, no-2, February, 

Heywood, A. B. The unit marketing system. (Texas. Bept. agr. Bui* 46, P* 

134-141. 1916) . 

Cooperative marketing in the Lower Ric Grande Valley,* 

« 

Hibbard, B. H. Agricultural cooperation. (Wis. Agr. exp. sta. Bul.2J8. 

2d ed.rev. 1917) 


Hibbard, B. H. , and Hobson, Asher. Cooperation in Wisconsin. (Bis. Agr* 
exp. sta. Bui. 232. 1917) 

Hobson, Asher. Farmers 1 cooperative associations: their legal and legislative 
aspects. (Amer. econ. rev. v.ll, no.2, June 1921, p„221-22b) 

_ _ Fundamentals of cooperative marketing. (Jour, of farm eccn., v„3* 

no. 1, Jan. 1921, p.24-29) 


Howe, F* C. Denmark, a cooperative commonwealth. London, Geo. Allen & Unwin, 
ltd.; Hew York, Harcourt, Brace & co., 1921. 203p* 

Chapter 4, entitled Cooperative movement, contains a brief descrip¬ 
tion of the cooperativi marketing societies of Denmark. 


International cooperative alliance. International cooperative bibliography. 
London, 1906, 27&P. 

“This bibliography includes 5.7&1 entries. Books, pamphlets, and 
periodical material in 12 languages are classified according to 
subject and country. n 

International institute ox agriculture. Rome. Bureau of economic and social 
intelligence. Canada. Cooperation for the marketing of agricultural 
produce, (internat. rev. agr. econ., v.13, no„7“8, July-Aug., 1922, 
p.469-516 and no.9, Sept. 1922, ?.577-SlO) 

"Official sources": p.469-471. 


Japan. Dept, of agriculture and commerce. Bureau of agriculture. The cooper¬ 
ative societies of Japan. Tokyo, 19?.l 0 

This report deads with the development of the cooperative movement 
in Japan since about 1692* Comparative tables are given in appen¬ 


dixes 


ihe societies l or coo* 


ivl V * 


wa.r 


.ng 01 


agr 1 cl 


.Ito.ral 


products and purchase of fertilizers are said to be imoc: 


;a 




Ext. div. Circ. 


~ 23 - 

Jesness, 0, B. Cooperative marketing. (Ky. Col. agr. 

115 . 1922 ) 

The cooperative marketing of farm products, Philadelphia, London 


(Lippincott*s farm manuals) 


& Chicago, Jo B. Lippincctt co 0 , 1923 
Bibliography; p„230~2S f 3, 

Inis work ndertakes to point out the fundamental principles of 
cooperative marketing and describes the actual marketing of grain, 

■fvrits and vegetables, cotton and 


o 

butter and cheese, milk, livestock 


tobacco, wool, poultry and eggs. The legal aspects of cooperative 
organizations are treated and the actual texts of agreements and con¬ 
tracts used in certain organizations are quoted*. 


. -Ians for cooperative marketing. (Ky. Col. agr. Ext. div. Circ, 
134. 1922 ) 


Kansas. State board of agriculture. Cooperation in Kansas. ( 19 th biennial 

report, 1913 - 14 , p.154-246.) 

Kerr, W. H. Financing cooperative marketing association. (2d Pan Amer* sci. 
cong. Proc., 1915 - 16 , v„3, p,.bl2~624) 

Kilgore, B. W. Cooperative marketing of farm crops, (ll.Car. State col. 

Agr. ext. serv. Ext* circ. lip. 1921) 

Landis, B. Y. P.acemakers in farmers' cooperation. ELY.? 1922. 

"Reprinted from Eome lands, August and October...1922." 

Lloyd, J. W. California methods in cooperative marketing. (Minn, State hort. 
soc. Minn, horticulturist. v.47, Sept. 1919* p*342-34-8) 


_ _ Cooperative and other organized methods of marketing California 

horticultural products, (ill. Univ. Studies in the social sciences, 

v.S, no.l, 1919) 

Bibliography: p.133-137* 

Macklin, Theodore. Cooperation applied to marketing by Kansas farmers. 

(Kans. Agr. exp. sta. Bui. 224. 1920) 

_ _ Market Wisconsin farm products by federation. (Wis. Col. of 

agr. Ext. serv. Special circ. July, 1921) 

Almost identical with Circular 136 , p.1-9• 

_ Marketing by federations. (Wis. 4gr. exp. sta. Bui. 322* 1920) 

Maine. Dept, of agriculture. Market activities in Maine. (Bui. v. 19, no.2. 
1920 .) 


Merritt, R. P. 

before 

United 


Relation of business to 
the Western conference of 
States at San Francisco. 


co operative raarketing. An 
the chambers of commerce 
Jan. 29, 1924. P 


address 
the 


of 











Michell, Humfrey. Profit-sharing and producers’ cooperation 
(Queen’s aniv. Dept. hist, and polit. and econ. sci 


in Canada- 
Bnl. 26 . 



Minneapolis. Chamber of commerce. Orderly marketing. Minneapolis, l^<-3» 

8 p. ^ 

"The unfor unate position of the producer of apples, onions, po 
taboos, etc., as compared with the producer of wheat, me rmmn 
why the wheat producer can market the two-thirds 01 his crop in t le 
first third of the crop year without any sacrifice in the matter o 
price...” 

Minnesota farmers’ institute annual. Cooperation number, No. 2b. 1913* 


Mississippi. Agricultural and mechanical college. Extension 
marketing in Mississippi through county agents, (Ext. 


dent. Cooperative 
bill. 15 . ” 1920 ) 


Mukherji, Panchanandas. The cooperative movement in India... 3^ e( l* Calcutta 
and Simla, Thacker, Spink & co„, 1923* 468p<. 

Cooperative marketing or sale of agricultural produce: t>ol66-179? 
Causes of failure of cooperative agricultural sale societies: p.179*122; 
The joint sale of produce after its preparation for market by coopera¬ 
tive activity: p.182-186; cooperative dairy and milk supplying societies 
p„ 186**201; cooperative dairies in Denmark: p.202-212. 

My rick, Herbert. How to cooperate. N«Y. V 0. Judd co„, 1891. 3^9p* 

Bibliography: p.3^3*3^5« 


National conference on marketing and farm credits. Proceedings lst-4th; 
1913-1915. 

Only four meetings held. Proceedings of the second conference 
published in newspapers only. Clippings filed in U. S. Dept. Agr, 
Library. 

These reports contain many articles and much discussion of market 
ing problems. The importance of cooperation is emphasized. 


Nebraska. Dept, of agriculture. Cooperative associations. A survey of the co- 
onerative associations in Nebraska for the year. (Bui. 108, 109, 118. 
1919-1921) 


- - -moessful cooperation. An analysis of successful coocerative 

companies in Nebraska. (Bui. 111 . 1921 ?) 

New York^State) Dept, of agriculture. Manual on cooperation. (Circ. 94. 


- —Proceedings of - the 1 st annual conference of'cooperative associations, 

(Bui- 63 . 1914) 

bourse, E. G. The outlook lor cooperative marketing, (jour, farm a con v4 
no. 2, Apr. 1922, p.SO-91) " 4 ' • 






- 25 ~ 


Ontario. Lopt, of agriculture„ Addresses on cooperative marketing, "by Mr* 

Aaron Sapiro, Hon, Manning W. Leherty, Eon. E. C. Drury,.. Toronto, 

C. W. James, printer, 1922. 39p„ 

Ontario agricultural aid experimental union. Forty-third annual report. 

Toronto, 1922. 

Partial contents: Erdman, E. E. Function of the middleman: p« 

4q~p_ r . Doherty, M. W. Necessity of adopting cooperation in marketing 
agricultural products: p«54-60; Mahony, T. J. Cooperative marketing: 
p. do-71; Colquette, R. D. Cooperative methods: pw'l=*/5« 

Oregon, Agricultural college. Extension service. Cooperative marketing; a repo - , 
&aopued October 2/, 1922, by the Extension service of the Oregon agri¬ 
cultural college- Corvallis, Oreg. (Ext. bul. 351, Oct. 1922) 


Poe, Clarence. How farmers cooperate and double profits. E c Y., Orange Judd co., 

1915 . 244p„ 

”Intended as a guide-book to business cooperation among farmers.” 

Powell, G. H, Cooperation in agriculture. N.Y., Macmillan co. r 1913, 3?Tv, 

Chapter 7: Cooperation in the handling, distributing, and sale 
01 farm products, as illustrated in grain, dairy products, eggs, and cot¬ 
ton; Chapter 8: Cooperation in the handling, distributing, and sale of 
fruit. 


_ Fundamental principles of cooperation in agriculture. (Calif„ Agr. 
exp. sta. Circ. 222. 1920 ) 


_ _ Fundamentals'of coope: ative marketing... Washington? 1922. 7p» 

Pratt, E. A. Agricultural organization; its rise, principles and practice, 
abroad and at home. London, P. S. King & son, 1912. 2:53? «■> 

Includes descriptions of societies for the cooperative sale of 
farm produce. 

_ _ The organization of agriculture* London, John Murray, 190-!-,, 403p* 

Describes the growth of the cooperative movement in more than twenty 
countries. Societies for the cooperative sale of farm produce are in¬ 
cluded. 


Small holders: what they must do to succeed. London, P. S. 

King & son, 1909- 247p. 

Contains chapters on combination for sale and combination for 
transport. 

Traders, farmers, and agricultural organization: An inquiry into 
an alleged conflict of interests. London, P» 3* King & son, 13 - 1 - 2 . 

3ip. 

The transition in agriculture. London, J. Murray, 1906. 354p* 

Contains chapters on the marketing of fruit, poultry, and eggs, 
and on transportation. In each case the value of cooperative effort 

is stressed. 
















Price, H. 3. Possibilities of improving marketing^ through^ bet ter organisa¬ 
tion. (jour. farm econ.,v. 5 ? no 0 3 > Jaly 19?3» pc-^r’-' 10 -' 

Radford, George, Agricultural cooperation and organisation. 21 

London, Header and Stoughton, and at Hew iork and TcxCuiU), . j-i 0 

153p. * 

Russell Sage foundation. Library 0 Cooperation: a selected bioj-io^j.apn.y® 
(Bui. 48. 1921 ) 

Sanborn, A. W. Cooperation among farmers especially in marketing. ( ^is. 
State bd. agr. Bui. 2. 19’13) 

Sapiro, Aaron. Cooperative marketing. (i\merfarm bureau feu. Puolication 
no. 4. 1920) 

Cooperative marketing. (H.Y. state hort. soc. Proo«, J-922, 


p. 88 - 111 ) 


Saskatchewan. Dept, of agriculture. Annual report of the commissioners 
of cooperation and markets. 1 st(1914)-'date. 

lst-6th issued by the Cooperative organisation branch. 


Sherlock, C. C. Modern farm cooperative movements. Des Moines, The Home¬ 
stead co., 1922 , 377 p* 

Smith, G. C. Farmers 1 cooperative associations in Pennsylvania, under the 
law of 1919* (Penn. Dept .agr. General bul. 3^1* 1920) 


Smith-Gordon, L.E.P. Cooperation for farmers. London, Williams & .Tor- 
gate, 191 s. 247p. 

Bibliography: p.235-240. 

Although no separate chapters are devoted to cooperative sales 
societies, they are discussed along witn other forms of cooperation. 

Smith-Gordon, L.E.F., and O s Brien, Cruise. Cooperation in Denmark. Man¬ 
chester, Cooperative union, ltd., 1919- 7'lp* (internal, cooperative 

series 4) 

Bibliography: p.64. 

Chapter 2, the Dairying industry in Denmark; chapter 5. Types 
of agricultural societies. 


Cooperation in Ireland. Manchester, The cooperative union, 
ltd., 1921. 9?P- (.Internat. cooperative series 3) 

Bibliography: p.85-86. 

Contains chapters on cooperative agricultural societies. 






- 27 - 


S^een, Herman. Cooperative marketing; the golden role in agricaltare, 
Garden City, 11. Y., Doableday, Page & co,, 1923 . 366p. (.Amer¬ 

ican farm bareaa federation library) 

"In tnis work, which is trie first 000 k "by the aatlior and also 
the first volume in the American Farm Bureau Library, there has 
oeen oroaght together the most complete set of sketches and "brief 
descriptions of American cooperative marketing companies thas far 
published." Theodore Mackiin in Amer, econ, rev P 


Stevenson, G. H. 

(Md. agr. 


Marketing - the fandamental factor in farm business, 
soc. rept., v* 5 , 1920 , p.107-124) 


Taeasch, C. P. Bural cooperation and cooperative marketing in Ohio, 1913* 
(Ohio. Agr. exp. sta. Circ. l4l. 1913 ) 

Tallerman, D. Markets and marketing. London, Simpkin, Marshall, Hamil¬ 
ton, Kent & co., IS 99 . lOSp. 

Penny, L. S. Measares taken to facilitate agricaltaral cooperation in 
the U. S. (internat. rev. agr. econ. Apr. 1923, p*249-256) 


Thompson, C. W. Marketing "bareaas and cooperative laws. (Mo. Bd. agr. 
Monthly "bal. v.17, no. 8, I 919 , p.g-lo) 


U. S. Department of agricaltare. 

Bassett, C. E., and Jesness, 0. B. Cooperative marketing - where? when? 
how? (Yearbook, 1917, P-3S5-393) 

_ _ Cooperative orgar.zation by-laws. (Bal. 5 1 -*-!* 191S) 5>* 

Saggested form of by-laws for stock and non-stock cooperative 
marketing associations are given, with practical information regard¬ 
ing organization. • 


Bassett, C. E., Moomaw, C. W., and Kerr, W. H. Cooperative marketing 
and financing of marketing associations. (Yearbook, 1914, p. 
185 - 210 ) 

Gardner, Chastina, comp. Agricaltaral cooperation. A selected and 
annotated reading list, with special reference to parchasing, 
marketing, and credit. (Misc. circ. 11. 1923) 

Halbert, L. S. Legal phases of cooperative associations. (Bal-. 110 6 . 
1922 ) 

Jesness, 0. 3. Cooperative marketing. . (Earners’ bal. 1144. 1920) 

Jesness, 0. 3„, and Kerr. H. Cooperative parchasing and marketing 
organizations among farmers in the United States. (Bal. 5^7* 

1917) 20 

Kerr, W. E., and Uahstoll, G. A. Cooperative organization basiness 
methods. (Bal. IfS. 1915) 




- 28 - 


U. S. 


Congress® House. Committee on agriculture, Curtis—Aswell cooperative 
marketing bill® Hearings*»-on He E. SiOE, by Lr « Aswelj.: a Dill to 


place the agricultnral industry on a sound commercial basis, to en¬ 
courage agricultural cooperative associations• ® Ine Yoakum plc~n 0 
(U.S. G8th Cong. 1st sess. April 1, 1924, Serial W.) 

U. S. Congress, House* Committee on banking and currency* Harm organizations® 
Hearings,* .on a plan to have She government directly i manse the ex¬ 
port of farm staples, surplus r/heat and vheat. flour, potatoes, ccti.on, 
■wool* meat and meat products, and tobacco to Europe, and assume all 
the responsibility therefor. (U.3. bbth Cong. 3^- sess. 1921) 

♦ 

_ _ Farm organizations. Hearings,*. Statements by Charles A. Lyman, 

John A. Me Spar ran, L. B. Jackson, Gray Silver, E- L. Harrison, and 
Milo D. Campbell. ( T J. S» 66th Cong, yl sess. Feb. 1, 1921) 

U. S. Congress. House. Committee on the judiciary. ^Collective bargaining for 
farmers. Hearing...on H. R. 77^3* (t T .S. 66th Cong. 1st sess* Ser¬ 
ial 7. October 22-31, 1919) 

* 

A • • * 

U. S. Congress. Senate. Committee on agriculture and forestry. Farmers 1 

cooperative organisations. Hearing...relative to cooperative agricul¬ 
tural associations. (U.S. 67 th Cong. 4th' sess. Jan. IS, 1923) 


_ _ Yoakum plan for agricultural relief. Hearing..*on S. 2344: a bill 

to place the agricultural industry on a sound commercial basis, to en¬ 
courage agricultural cooperative associations, and for other purposes* 
(U.S. 68 th Cong. 1st sess. April 1, 1924) 

r* • • 

U. S. Congress, Senate* Committee on the Judiciary. Authorizing association 
of producers of agricultural products* Hearings,* * on 5L» R> 2373» 

(U.S. 67 th Cong. 1st sess. June 2,7*9*10*H» an( ^ 20, 1921) 

U. S. Library of Congress. Division of bibliography. * Select list of refer¬ 
ences on cooperative distribution in the United States and foreign 
countries. June 1, 1923 . Mimeographed. 

Supplementary to the Bibliographie cooperative Internationale, 
published by the International cooperative alliance, 1306 . 

T F. Cooperative marketing. (Mont. State col. agr. and mech. arts. 
Ext. serv. Publication 46. 1921) 


Warman, W. H. Agricultural cooperation in England and Hales. London, Williams 
& Hcrgate, 1922. 204p* 

Watkins, D, W. Cooperative marketing of-farm products, (elemson col. Ext, 
serv. Ext. circ. 26. 1921) 


Watkins, 


P. S. Cooperation, A study in constructive economic reform. 
Univ. Bui. v,18, no. 28, Mar. l4, 1921) 


(Ill. 






- 29 - 


Wilson, C. N. A system of accounts for cooperative warehouses. (Wis. Dept, 
agr. Div, markets. Bui. v.l, no. 5, Aug. 15 , 192 O) 

Wisconsin. State "board, of public affairs. Report on cooperation and market¬ 
ing. Madison, 1912 . 59p. 

Pt. 1 , Agricultural cooperation; Pt. 2 , Cooperative credit; Pt.3, 
Municipal markets; Pt. 4, Distributive or store cooperation. 

Wolff, H. W. Cooperation in agriculture. London, P. S. King & son, 1912. 

37Sp. 


3. Transportation 

Bureau of railway economics. Railways and agriculture, 1900-1910. (Bui. 

45- 1913) 

Chase, L. A. Rural Michigan, New York, Macmillan co., 1922. 492p. 

An account of the development of means of transportation in 
Michigan from pioneer times to the present day: p.235“ 262 . 

Culp, J. M. Perishable goods. Suitable measures for developing the traffic 
in perishables. Brussels, 1910. 84p. 

Reprinted from Bui. Internat. railway cong. assoc. 8 th sess. 

Berne. 1910. 

_ _ Addenda. 1912. 27p* 

Reprinted from Bui. Internat. railway cong. assoc. May, 1912. 

Great Britain. Food investigation board. Engineering committee. Insulated and 
refrigerator barges for the carriage of perishable foods. (Special re¬ 
port no. 15 . 1923 ) 

Johnson, E. R., and Huebner, G. G. Railroad traffic and rates. N.Y., 19H* 

V.l, chapter 12, is entitled Shippers' car and private car lines. 

The rest of the book is on the general subject of traffic rates. 

Lubin, David. The cost of ocean carriage. An article relating to the cost of 
ocean carriage, its influence on the world's price and the home price 
of staples, its bearing on economic and social and political life of 
nations and the needs for an international commerce commission. (U.S. 
63 d Cong. 2d sess. Senate. Doc, 423* 1914) 

McPherson, L. G. Railroad freight rates in relation to the industry of the 
United States. N.Y., 1912. 44lp» 

McPike, E. F. Transportation of perishable commodities — need of cooperation 
by shippers with carriers. (2d Pan Amer. sci. cong. Proc., 1915-16, 

v.3. p.439-451) 

Massa, R. F. Refrigeration and refrigerator insulation on board ship. N.Y., 
1916 . lOp. 




J 


0 « 


Massachusetts . Commission cn cost of living. Report, February, 1917* Bo.-.on, 
]_CT_ y I’Qo 

Contains report or. relation of transportation co tne cos* of living, 

* m t * % * * , • ^ 

Mills, 0. 0, Better freight refrigeration service on per-'shades to nortnern 
cities. (Feni: si’.la hort. soft. Froc., . 19 ^ 2 , P' 

New York (City) Dept, of docks end ferries. ■ A report on mhclesale ternunal 
markets at the port of Few York. iLY.., 1$12. 21p* 

New York (state) Food investigating commission. Committee on terminals and 
transportation. Report... April IS, 1913* Albany, 191.3* 39p® 


Seattle, Port of Seattle commission. An open letter to the Federal trade 

commission. (Eal, 5* .1915) 

Describes port and terminal facilities of Seattle. 


Shou.se, Harriet. Good roads in relation to markets*, a contr ioation to a bib¬ 
liography. Madison, Library school, Univ. of Wis., 192-. 24p. Mimeo* 

* graphed. ' • :■ . .... 


Union fibre company. Insulation of railway equipment; comprising a short story 
of the evolution of the refrigerator car in the United States. Winona, 
Minn., 1912. HCp* 


U. S. Department of agriculture. 

Andrews, Frank, t Dst of hauling crops from farms „to shipping points. 
(Bur. stat. Bui. 49** I 907 T 


__’Crop export movement and port facilities on the Atlantic and Gulf 

coasts. (Bur. stat. 3ul. 33 ** 1905 ) 

_ _ Freight costs and market ve2u.es. (Yearbook, 1906, p.371-3^6) 

_ _ Inland boat service: freight rates on fairo products and time of 

’' transit on inland waterways in the United States, (Eul. ?4** 19--0 

_ _ Ocean freight rates and the conditions affecting them. (Bur. stat. 

' Bui. 67** 1907) 

__Traffic on Chesapeake Bay and Tennessee River. (Yearbook, 1907 } 

‘ p.239-304) 

Collins, J. H. Motor transportation for rural districts. (Bui. 770** 1919) 

Newcomb, H. T. Changes- in the rates of charge for ra.il.may and other trans¬ 
portation services. (Bur. stat, Bui.. 15 *'* 2S9S. Rev. ed., 1901) 


Ward, E. G. Methods and routes for exporting farm oroducts. (Bur. stat. 

: ' Bui. 29 ** 1904 ) • • • 

White, G. C. Demurrage information for farmers. (Bui. 191* 1915 ) 5^ 



















- 3- - 


U- S. Department of agriculture. 

White, u-. o. t and Powell, T. F. Possibilities of a market-train service* 
(Yearbook, 1916, p.477-437) 

Yoke, H. 3. Operating a cooperative motor truck route. (Farmers 1 bul. 

1032 . 1919 ) 

J. S. Congress. House. Committee on agriculture* transportation and marketing 
of farm prcdacts. Hearings..,(U*S. b 6 th Cong* 3d sess, 1921) 

Deals principally with short hauls. 

U. S. Congress. -Joint commission of agricultural inquiry. Report, pt. 3« 

transportation. 1922 (U.S. 67 th Cong. 1st sess. House rept. 408, pt*3) 

u. S. Congress. Senate. Committee on Interstate commerce. Regulation of rail¬ 
way rates. Hearings... (U.S. 52th Cong.-3d sess. Dec. 16, 1904-May 23 , 
1905, 5v.) 

U. S. Industrial commission. Reoort on transportation. (Reports. v.4 and 9» 
1900 and 1901 ) 

these two volumes contain considerable testimony on shipping agricul¬ 
tural products. 

U. S. Interstate commerce commission. Rate reduction... (U.S. 67 th Cong. 1st 
sess. House. Doc. 11;. 1921) 

Weld, L. D. H. Private freight cars and American railways. N.Y., 1908. !S5p» 

White, GS-. C. Improved transportation service for perishable products. (2d 
Pan Amer. sci. cong., Proc., 1915-12, v. 3 , P.40C-425) 

Bibliography: p.423-425* 

4. Storage and Ref r 1 g e r a t i 0 n. 


American warehouseman's association. Bulletins. Washington, D. C. 

U. S. Dept. agr. Library has nos. IO- 265 , Dec. 1900-Jan. 1923- 

_ _ Proceedings. 

U. 3. Dept. agr. Library has 10th-32d, 1900-1922. 

American warehousemen’s association. Cold storage division. Central bureau 
committee. Standardisation of basis for rates... Pittsburgh, 

1921. 75p- 

Best, Elsdon. Maori storehouses and kindred structures. Houses, platforms, 
racks and pits used for storing food, etc. (Hew Zealand. Dominion 
museum. Bui. 5* 19i2) 

Canada. Cost of living commission. Report of acting commissioner re cosc of 
living. Cold storage in Canada, (parliament. Sessional paper 210a. 

1917) 






32 - 


Cooper, Madison. Practical cold storage; the theory, design and construction 
of buildings, and apparatus for the preservation of perishable prod- 
acts, approved methods of applying refrigeration and the care snd^ 
handling of eggs, fruit, dairy products, etc. 2d ed. Chicago, .dicker- 


son & Collins co.,. 1914 . 


31' Gp, 


Davis, D. I. Cold storage construction. Paper read... at American meat pack¬ 
ers’ association convention, 1913- Chicago, IS-13• 10pc 


Eldridge, J. E. Decking plans for cold storage houses. 1922. 23p® 

Eraser, Samuel. Refrigerator car service. (N.J. State hort. soc. Proc., 

1915, P.55-bO) 

Graham, R. R. Ice cold storage on the farm; its value and how to provide it. 
(Ontario Dept. agr. Ontario agr. col. Dal. 207* 1912} 

Great Britain. Rood investigation board. The literature of refrigeration. 
(Special rept. 2. 1919) 

Intermittent vacuum pre-cooling corporation. The pre-cooling of perishable 
products. N.Y., 1913- 32p« 

Jackson, H. V., and Lea, A. E. Refrigeration on the homestead. (New South 
Wales. Dept. agr. Farmers’ bul. 11. 2d ed. 1909) 

Massachusetts. Commission to investigate the subject of the cold storage of fooo 
Report... January, 1912. (General court, 1912. House doc. 1733) 

Pennington, M. E. Relation of cold storage to the food supply and the 

consumer. (Amer. acad. edit. and social sci. Annals, v.4S, July 

1913, p.154-163) 

Ruddick, J. A., and Burgess, Joseph. The cold storage of food products with 
some notes on insulation and warehouse management. (Canada. Dept, 
agr. Dairy and cold storage com. Bul. 44. 1915) 

Smith, C. D. Shrinkage of farm products. (Mien. Agr. exp. sta. Bul. 191* 

1901, p.279-288) 

Gain or loss in weight of grain, hay and cord wood between time 
of harvest and sale. 


U. S. Department of agriculture. 

Corbett, L. C. Suitable storage conditions for certain perishable food 
products. (Bul. 729 . 1913) 

Apples, potatoes, sweet potatoes, onions, cabbage, eggs, frozen 
eggs, poultry, butter and fish. 




- 33 - 


TJ. S. Department of agriculture* 

Economic resalts of cold storage, (Yearbook, 1911, p. 23 - 32 ) 

.brankiin, r. C. I'he service of cold storage in the conservation of food¬ 
stuffs* (Yearbook, 1917, p,36.V37C) 

Information concerning the United States T7arehou.se Act. (s.B.A. Markets 

6l. 1920) 


Uae of cold storage. Letter from the Secretary of agriculture transmit¬ 
ting certain data on cold storage products, by Dr. H. W. Wiley. 

(U.S. Gist Gong. 2d sess. Senate.' Doc. 466. 1910) 

t 

Warehousing farm products under the U. S. warehouse act... Washington, 
Govt, print, off*, 1923 , 12 p, 

Williams, H. E. Protection of food products from injurious temperatures. 
(Farmers’ btfU 125. 19C1) 

U. S. Congress. House. Committee on agriculture. Cold-storage legislation. 

Hearings...with appendix containing compilation of state laws relating 
to cold storage, and Beport of the U. S. Food administration for 1913. 
(U.S. 66th Cong. 1st sess. Aug. 11-26, 1919 ) 

_ _ Swank warehouse bill. Hearings...on H. B. 4l49, by Mr. Swank, a 

bill providing for the building of warehouses by the United States. 
(U.S. 6Sth Co: g. 1st sess. Jan. lj t 1924. Serial D) 

U* S. Congress. House. Committee on the District of Columbia. Beport 
of the hearings on H. B 16925 , to regulate the storage of food 
products in the District of Columbia. ( T J.S. 6lst Cong. 2d sess. 19H) 

U. S. Congress. Senate. Committee on agriculture and forestry. Cold storage. 

Hearings... on H. B. 9321; a bill to pi event hoarding and deterioration 
of and deception with respect to cold-storage foods,, (U.S. 66 th Cong* 
2 d sess. 1920 . 2 pts*) 

U. S. Congress. Senate. Committee on manufactures. Food held in cold stor¬ 
age. Hearings... (U.S. 62d Cong. 1st sess. May IS-June 22, 19H) 

_ _ Beport... and hearings held before the Senate committee on manu¬ 
factures relative to foods held in cold storage (April 25 -June 2, 1910) 
(U.S. blst Cong. 3d sess. Senate. Beport 1272,. 1911) 

Hearings also issued in separate form with title: Investigation 
relative to foods held in cold storage. 

"Documents pertaining to cold storage": p.300« 

U. S. Dept, of commerce and labor. Bureau of statistics. Warehouses in for¬ 
eign countries for storage of merchandise in transit or in bond. 
(Special consular reports, v„ 35* U.S. Cong. 3& sees. I uuse. Doc. 

423. 1305) 






- *54 - 


u. s 


Umej 


Dept, of state* Bureau of foreign commoxoce. Ecfri 
preservation in foreign countries* Bsports from 
United States, (Special consular reports v,2, no 


gnratcrs and food 
the consuls of the 


, 1. 1SS1) 


Stored goods as coilat 


United Scat 


( 


Or 




ersl for loans,, •* 
consular reports. 


Report from consuls 

v.25« 1902) 


of 


the 


» $4 G-o. Cold storage; its effect upon the production and market value 
of "butter, cheese, eggs and'dressed poul ;ry, with comment upon propos 
restrictive legislation* hVlf, Urner-Barry co„, 1910. lbp* 


Many of the stats -warehouse commissions or departments have 
issued reports or bulletins which contain articles on storage, not 
"brought out in this bibliography. 








Part II 


3 ? 


«■*» 


il A R 


rr 

j— alt 


r* 

O 


American society for municipal improvements. Report of Committee on public 
iDcT.p„G, discussion, D, J. Sweeney, chm. (Amer, soc. for 

municipal i iprovements. Proceedings, l$ 2 l. p<> 55 ~ 59 ) 

Anrun » s *» i r » Public markets in Massachusetts. (Mass. State bd. 
agr. Circ. 54. 1$13) 

Armstrong, D* B. The sanitation of public markets. (Reprint from-the 
Jour* of the American medical assoc*, Jan. lj, 1917 . p.103-105) 

Bittner, U. S. Public markets; what euro markets may he expected to ac¬ 
complish. (ind. uriv. Ext, div. Bui. v. 3 , no. 11. 131S) 

31a Jr, Elmer. Communal oenefits from the puhlic control of terminal markets, 

(Amer. acad. polit. and social sci. Annals. v.4S, July, 1913 , -p,l4Q- 
I 53 ) * * 

Black, Madeline, (Mrs, Elmer Black) A terminal market system, New York f s 
most urgent reed. N.Y., 1912. 37p, 

Butler, J. M. The welhorn community market. (Nans. hort. soc. Bien.rept. 
v, 35, 1920, p.57-59) 

Cleveland, Chamber of commerce. Municipal markets... (Report 60 , 1914, 
p. 139-144) 

Davis, I. G., and Stack, G. M. The New Haven market. (Conn. Agr. col. 

Ext. serv. Bui. IS. 1920) 


DeVoe, T. P. The market hook, containing a historical account of the 

puhlic markets in the cities of New York, Boston, Philadelphia and 
Brooklyn. Hew York, 1362. 621p„ 

This volume relates to Hew York only. Ho more published. 

Great Britain. Ministry of food. Departmental committee on the wholesale 

food markets of London, lst-pth and final reports. London, 1920-21. 
(parliament. Papers hy command. Cmd. 634,713,-1^3,1341) 


Great Britain. Royal commission on market rights and tolls. Reports. Lond- 
don, 1S89-91. l4v. in 9* (Parliament. Sessional papers. 1SSS,v, 
53 - 55 ; 1889, V.3S; 1390/91, V. 37 -UI) 

v.l: Pirst report...with the report...relating to the history of 
fairs and markets in the United Kingdom. (Cmd. 5550) 

v.2-4: Minutes of evidence. England. (Cmd. 5550-1, 5550-11, 5550- 
III) 

v.5-6: Minutes of evidence. Ulster, Leinster and Connaught. (Cmd r . 
53SS, 5SSS-I) 

v.7-10: Minutes of evidence.. England, Scotland and Ireland. (Cmd, 
6268-1, 6263-11, 6263-in, 626S-IV) 

v.ll: Pinal report of the commissioners. (Cmd. 6263) 
v.12: Precis of minutes of evidence taken before the commission¬ 
ers... (Cmd. 6268 -V) 




v«13, pt e l: Statistics relating to markets in Loudon, and airo 
to markets owned "by local authorities in England and Wales* v 
626 S-VI) 

v„ 13, pto2; Statistics relating to markets in England^ard Waxes 
owned by persons other than local authorities. (Cml. o-b-S-vI.A) 
v 0 13, pt«,r Statistics relating to markets in Scotland and 
Ireland. (Cmd,, 6263-VIb) _ ^ 

v.l4: Reports as to foreign markets. (Cmd. bSoS-VIl) 

Hendrickson, J. C«, and others. Roadside markets - Round table. (H»J. 
State hort. soc. Froc. 1920, p®lo-26) 


Higgins, 


G. H. Report and draft of regulations 
to be constructed at Washington market, 
of Hew York. To Hon. Marcus M.Marks, P 


. Regulations for fixtures 
Borough, of Manhattan, City 
res. Borough of Manhattan, 


Oct. 22, 1914. 5bp a 


Jefferson, L. P. The community market. (Mass. Agr, col. Ext. div. Ext, 
bul. 21 . 1918 ) 

Koelsch, C» A. Modern methods of food distribution. H.Y., 19^3® 2p« 

Discusses the establishment of additional municipal markets in 
Hew York City. 

McFall, R. J., and Folsom, J. C. Roadside markets. (Mass. Agr. col* 

Ext. serv. Ext. leaflet 30. 1921?) 


Massachusetts. Commission on cost of living. Report May, 1910. (General 
court, 1910. House, joc. 1750} 

Appendix A, p«.557*"570, entitled ’’public markets in Boston”, is 
an historical account of the conditions in Boston markets, 

Mehl, Paul. Roadside marketing in Connectici t„ (Conn. Agr. col. Ext. serv. 
Bul. 65 . 1923) 

Memphis. Dept, of public utilities, grounds and buildings. Yearbook 1923« 
Memphis municipal markets. 19p« 


Miller, 0. C. Municipal market policy. H.Y., City club of Hew York, 1912, 

lgp c 

_ _ Municipal markets in their relation to the cost of living. (Amer, 

acad, polit. and social sci. Annals, v«A l S, July, 19^3? p.l40~-l4<3) 


_ _ Municipal terminal markets. ( 2 d pan Amer. sci. cong. pro 0 c , 1915* 

16 , v. 3 , p . 720 - 729 ) 

Also published in national institute of social sciences. Jour., 
v.2, July, 1016, p a i40~157* 

Minneapolis. Mayor’s commission on municipal markets. An exhaustive study 
and report on public and municipal markets. Aug. 3^» 1912. 60p c 





- 37 - 


National municipal league* Committee on public markets. Public markets in 
the United States: second report of a committee of the Municipal 
league; figures revised to March 15 , 1917, by Clyde Lyndon King, 
Chairman, and others. Phi lad 9 lphia, 1917. 32 p- 

The first report of this committee, Nov. 19, 1914, entitled 
The relation of the city to its food supply, is in the general 
section. 

New York (City) Board of estimate and apportionment. Committee on markets. 
Report on market system for New York City and on open markets es¬ 
tablished in Manhattan by Marcus M. Marks. N.Y., 1915• 121p« 

New York (City) Commissioners of accounts. The pushcart problem in New 
York City. N.Y., 1917. 9p« 


New York (City) Dept, of public markets. Proposed market program for the 
city of New York, 1918. 3ip* 

New York (City) Market commission. Report of the Mayor’s market commission, 
December, 19^3• N.Y., 1913• 3Hp* 

Bibliography: p*265-294. 


New York (State) Dept, of farms and markets. Division of foods and markets. 
The public market. 1920. 8p. 

New York (State) Pood investigating commission. Report of the committee 
on markets, prices and costs. N.Y., 1912. 7&P* 


Rochester, N.Y., Market commissioners. Report and proceedings relative to 
establishing and operating a public market. Rochester, 19^7* 
ll2p. 

Schaffer, A. L. Public markets and the water-front problem. N.Y., 1912. 

22p. 

Stockton, P. T. City markets; how to start and operate a city public retail 
market, (ind. univ. Ext. div. Bui. v.2, no. 11. 1917) 


Sullivan, J. W. Markets for the people. N.Y., Macmillan co., 1913- 
3l6p. 


U. S. Department of agriculture. 

Branch, G. V. Retail public markets. (Yearbook, 1914, p.lo7-lS4) 

Evans, A. M. Rest rooms for women in marketing centers. (Yearbook, 

1917 , p.217-224) 

Kerbey, McPa.ll. Open types of public markets. (Bui. 1002. 1921) 

Rules and regulations of the Secretary of agriculture for the manage¬ 
ment and control of Center market. Effective June 1, 1923- (S.R.A. 

Agr. econ. 74) 


- 


U« S. Department of agriculture. 

Suggestions for an ordinance to establish., locate, regulate, and .maxn— 
tain a public farmers* market, and for other purposes* (SJR.A. 
Markets 69 c. 1921) 


U. S. Dept a of ccmme* ce. Bureau of 
having a population of over 


the census* Municipal markets in cities 
30 , 000 . i°13. 5^P- 


U. S. Dept, of commerce and labor. Bureau of mannfacture??» Municipal markets 
and slaughterhouses in Europe. (Special consular reports, v„!2, pt.3* 
1910 ) 

U. S, Congress. Senate. Committee on the District of Columbia. Papers re¬ 
lating to the Washington market company. (U»S. 60th Cong. 1st sess. 
Senate. Doc. 495* 1903) 


Van Horn, A. G. One community market. (Kans. hort. s'oc. Bien^rept. v„35» 
1920 , p.53-57) 

A description of the Welborn market, Kansas City, Kans. 

■ Wehrwein, G. S. The public markets in the state of Washington. (Wash. Of¬ 
fice of farm markets* Bui. 1„ 1913) 

Weld, L. D. H. Marketing survey cf Hew Haven. • New HAven, Conn., 1917* 

52p. 


- 39 - 


\ 


Part III . G_ C T T C_JL 
I. Generals 


American commission to investigate and study agricultural credit and co— 
operation. Production and marketing of Egyptian cotton# Report 
by J« Sc Williams and Clarence Ousley. ( T J. S. 63 d Cong. 1st sess» 
Senate. Doc. 113. 1913- Also in Doc. 214: p.109-113.) 


- - farther report on cotton marketing, supplemental tc Senate document 

no# 113#.. (U. S u 63 d Cong. 1st sess. Senate. Doc. 175* 1913) 

Atkinson, C. E*, and others. Study of cotton marketing conditions in Ar¬ 
kansas ... (Ark. Col. agr. Ext. div. Giro. 92. 1920) 


Bachman, H. F., & co. Cost of cotton production. Season, 1917/l 8 . N.Y., 

191S. 

Cost of marketing: p.12. 

Bremen, Baumwollborse. Bremen cotton exchange. 1872-1922. By A. W# 
Cramer... Translated by C. E. C. Uhte. Bremen, Franz Leuwer, 

1922. 72p# 

Describes marketing of cotton through the exchange. 

Burkett, C. W., and Poe, C. H. Cotton: its cultivation, marketing, manu¬ 
facture and the problems of the cotton world. N.Y., Doubleday, 
Page and co., 1906 . 73-P* 


Chapman, S. J. The cotton industry and-trade. London, Methuen and co., 
1905? 

Future trading in raw cotton: p«45~55* 


Coman, J. G-. Cotton classing and marketing. (Clemson agr. col. Ext. 
div. Bui. 4. 1913) 

Conference between representatives of the American cotton exchange and 
the European cotton exchanges and spinners* associations. Re¬ 
port... Liverpool, 1913* ^3P* 


Donnel, E. J. Chronological and statistical history of cotton. N.Y., 
J. Sutton and co., 1872. 

Rules governing trading on exchanges: p.631-641. 


Earle, D. E. Cotton grading. 
19C 8 ) 


(Clemson agr. col. Ext. bul. v.4, no.2. 







- 40 - 


Ellison, Thomas* Cotton trade of Great Britain* Including a history of 
the Liverpool cotton market and of the Liverpool cotocn brokers* 
association. London, E* Yifilson, ISSb. 355P- 

_ _ Gleanings and reminiscences. Liverpool, E. Young and sons, 

1905. 362 p* 

Popular account of cotton marketing in England in the 19 th 
century. 

Guaranty trust company of IT. Y. Fabric of civilization; a short survey 
of the cotton industry in the U. S. N.Y., 1919= 

The raw cotton market: p»17-2.6. Financing cotton marketing: 

P*33~3^• 

Hammond, M, B» The cotton industry; an essay in American economic 

history. N.Y., The Macmillan co . 9 1S97« (publications of the 
American economic association. New ser., nod) 

The evolution of the cotton market: p,278-323• 

Houghton, M. B. Marketing the cotton crop of the South. (Ala, Dept, 
agr. Bui. 49. 1911) 

Hubbard, ¥. H, Cotton and the cotton- market, N.Y., D. Appleton and 

co., 1923- 503 P* 

International congress of delegated representatives of master cotton 

spinners and manufacturers associations. Official reports 1-10, 
1904-1920. 

1st, Zurich, 1904. Cotton corners: p.41-57* 73“^5* 

2d, Manchester, 19Cj, Cotton handling: p.30-3 1 * 

3d, Bremen, 130b. Marketing raw cotton: p,19-27, 31-44. 

4th, Vienna, 1907. Transportation and baling: p.70-30, 177-139* 
5th, Paris, 190S, Proposed introduction of new c.i.f. contract: 
p,74-76. Resolutions regarding marketing: p.93-102* 

6th, Milan, 1909 . Contracts: p.75”73» 34-35* Handling e,nd bal¬ 
ing: p. 306 - 316 . 

7th, Brussels, 1910« ITet weight contract: p.232-238. False bills 
of lading: p.82-84, 3^5~3^7« 

Sth, Barcelona, 1911. Marketing: p.59-31, 291-302. 

9th, Scheveningen, 1913 , Baling: n. 0 I- 65 , 365 - 379 * 

10th, Zurich, 1320. Baling: p.392-393. 

Lancashire private cotton investigation commission. Report., & on their 

visit to the cotton growing area of the United States of America. 
Manchester, Eng., 1906. 

Ginning, baling, transporting, and marketing: p.l4-19, 22, 49# 

Liverpool cotton association, ltd. General by-laws, trading rules, clear¬ 
ing house rules and forms of contracts of the Liverpool cotton as¬ 
sociation, limited. Adopted Mar. IS, 1912 . Revised to Dec, , 1922. 
Liverpool, Turner, Routledge and co., 1912. 63 numbered leaves and 
64 pages of forms. 


4l - 


Long, W. W., and Mill, W. H. Marketing cotton in South Caro?-ina. 
(Clemson agr. col. Ext. div, Bui. hg. 1520} 


4 - 
v/ 


of the United 


Marsh, A. R. The full 

together with an analysis o: 
meaning and i's effect upon 
N.Y., The Chronicle co„. ltd 


States 


o , 


cotton 

the act in respect 
cotton 'Grade of 
19x4. 23 p. 


the 


futures act... 
of its legal 
the United States. 


Miller, T, S. The American cotton system historically treated, showing 
operations of the cotton exchanges, also cotton classification,, 
Austin, Austin printing co., 1909. 294p 0 


_ _ Cotton trade guide and student 1 s manual. ed Q Austin, Tex., 

The E. L. Steck co„, 1920 o 44Sp e 

Explains the grading of cotton and the system of handling 
and marketing it, including marketing through cotton exchanges. 

Nelson, Martin. Cotton grading. (Ark. Agr, exp. sta. Giro, 15* 1912) 

New Orleans cotton exchange. Buies of the New Orleans cotton exchange 
governing transactions in the New Orleans market in cotton sold 
ex-warehouse and to-arrive. Adopted July 12, 1922; effective Aug. 
1, 1922, New Orleans, 1922 

Amended to date by inserted slips. 


New York cotton exchange. New York cotton exchange, IS71-1923® N.Y., 

1923 . 

How the cotton exchange safeguards independence of planter, 
merchant and spinner, v y W. H. Hubbard: p.31-42. 


Nolte, V. 0. Fifty years in both hemispheres; or, reminiscences of the life 
of a former merchant. N.Y., Redfield, 1S54. 47&po 

An autobiography giving some experiences on the cotton markets 
of New Orleans and Liverpool during the early pare of the 19 th 
century. 


Shepperson, A. E. 

Stewart, Charles. 

practice. 


Cotton futures. N.Y., 1911. 66 p. 

Cotton futures: What they are, and how they work in 
Liverpool, (revised) 1921. 20p # 


Thompson, Holland, 
industrial 
1906 . 2S4p 


From the 
transition 


0 


cotton field to the cotton mill; a study of 
in North Carolina. N.Y., The Macmillan co 


the 

* 9 


Thompson, W. B. Address before the Joint committee on agriculture of the 
Senate and House of Representatives; contracts for future delivery, 
and effects of adverse legislation. New Orleans, The L, Graham co. 
ltd., 190S. 20p„ 




- 42 - 


Thompson, U. B» Address*.• delivered before the ann'ial convention of 

the Southern cotton association, held at Dallas, Texas, Feb. 19» 
l^OSo New Orleans? 1903? 

On the functions of a legitimate exchange. 

__Narrowing of the cotton market; tendency toward tract con¬ 
trol of prices. New Orleans- i?C9. I2p 0 


The new f uture rales of the New Orleans cotton exchange, ex¬ 
planatory of their scope and their relation to the trade of New 
Orleans and the farming, spinning and mercantile interests of 
the Soath. New Orleans, Press of J. G. Haaser, 1909* 13p* 


Todd, J. A. The world's cotton crops. London, A. & Co Black, ltd., 
1915- 460p„ 

Inciades information on marketing systems. 


Union gaide, Hoaston, Tex. Cotton fatare contract trading and adverse 
legislation; editorials from the !,T Jnion gaide, ,f 191i' i; 19- LC -« 
Hoaston, 1912, l44p. 


U. S. Department of agricaltare. 

Agelasto, A. M. Linters. (Dent. circ. 175« 1921) 

Handling and marketing: p.6-7. 

Agelasto, A. M., and others. The cotton situation. (Yearbook, 1921# 
p.323-406.) 

Financing and marketing: p.3&7-390• 


Agricultural situation foi 19I8. Part V. Cotton. (Office sec# 
circ. SS** 1913) 

Standardization and marketing: p. 22-30. 

Andrews, Prank. Freight costs and market values. (Yearbook, 1906, 

p.371-336) 

Deals with wheat and cotton. 


Barr, J. E. 
1922) 


Marketing cotton seed for planting purposes. (Bui. IO56. 


.brand, C. -J. Conference on cotton marketing situation. (Farmers’ 
bul. 620** 1914. p.8-15) 

_ _ Improved method of handling and marketing cotton. 

(Yearbook, 1912, p*443-462) 

Cobb, N. A. Memorandum of information concerning official cotton 
grades. (Bar. of plant indus., 720** 1912) 

_ _ Tests of the waste, tensile strength, and bleaching 

qualities of the different grades of cotton as standardised 
by the United States government. (Bul. 62** 1914) 









- 43 - 


U. 8. Department of agriculture* 

Coi.,o, h« A. United States official cotton grades, (Bur* plant, 
mans» Circ. lCj** 1513) 

GooL, C. P. The. relation of cotton ‘baying to cotton growing. (Bal, 

bO ** 19140 


Cresw^ll, Go F. Disadvantages of selling cotton in the seed. (Bui. 

375 . 1916 ) 


—-- Besses from selling cotton in the seed, (Farmers* 

tm. 775* 191C.) 


Aean, V,. 3,, and Taylor, Fred. Manufa-otaring tests of the official cotton 
ndaxds for grade. (Bill. 591. 1917,) 


st 


Earle, D, E., and Dean, W. S, The classification and grading of cotton, 
(Farmers* bal. 591. 1914.) 

Earle, D. E,, and Taylor, Ersd. Classification of American upland cotton. 
(Farmers* bal. 802. 191?.) 

Eoaden, G. P, Notes on Egyptian agriculture* (Bar, plant ir.dus, "bal. 

62 ** 1904.) 

Marketing cotton: p»39-4l. 


Hammond, Harry. Handling and uses of cotton. (Office e.cp, sta. Bill. 
33 ** 1896. p.351-334.) 

The marketing 01 lint: p.381-384. 

Holmes, G. K. Agricaltural production and prices. (Yearbook, 1897) 
Cost of marketing cotton: p„596* 


Hunter, T7. D, Controlling the boll weev .1 in cotton seed and at ginner¬ 
ies « (Farmers’ bal. 209 ** 1Q04.) 

Methods of handling and ginning seed cotton: p.14-23, 

McConnell, 0. J. Suggested improvements in methods of selling cotton by- 
farmers based on a comparison of cotton producers’ and consumers* 
prices. (Dept, circ. 56 * 1919») 5? 


McConnell, 0. J., and Camp, TL R. A study of cotton marketing con¬ 
ditions in North Carolina with a view to their improvement. i,i.ul< 

476 * 1917.) 5^ 

Martin, J. G. The handling and marketing of the Artznna-Egyptian 
cotton of the Salt River Valley, (Bui. 3H» ■ L 9-‘0’*) 




- 44 - 


U. S. Department of agri- 2 fc.lt u re* 

Martin, J. Go, ar.d Unite, G.. Oc Handling and marketing Purangc 
cotton in the Imperial Valley,, (Bal. hjZ* 191?) 

Meadows, W* R« Economic condition.; in the Sea Island cotton indus¬ 
try. (Bui. 146* 1914) 

Systems oi marketing at Ch riles ton and in the interior; 
p.10 and l4. 


Meadows, XI. R., and Blair. VA G. Preliminary manufacturing tests or 
the official cotton standards of the United States for color for 
upland tinged and stained cotton. (Sal. 950- 1921) 

Regulations of the Secretary of agriculture under the U„ S, cotton 
futures act. Effective Aug. 1, 1922. (Office sec® Giro® 159*' 

1922) 

Scofield, C. S», and others. Production of American Egyptian cotton. 

(Bui. 742. 1919) 

Marketing: p.19. 

Sherman, W* A., Taylor, Bred, and Brand, C- J* Studies of primary 
cotton market conditions in Oklahoma. (Bui. 36* 1943) 5# 

Stine, 0. C., and Baker, 0. E. Cotton. (Atlas of American agriculture. 

Pt. 5. 1918) 

Marketing: p.24-28. 

Swarthout, A. V., and Bexell, J„ A. A system of accounting for cotton 
ginneries. (Bui. 925* 1921) 

Taylor, Fred. Relation “between primary market prices and qualities 
of cotton. (Bui. 457* I9I0) 5# 

Marketing tinged and stained cotton: p.10-11o 

Taylor, Fred, Griffith, D. C., and Atkinson, C. E. Cotton ginning 
information for farmers. (Farmers 7 hul.. 744. 1516) 

Baling: p u lS® 

T J. S. cotton futures act. (s.R.A. Markets 1-10, lb, 4l. Agr. econ. 

72, 1915-1923) 


U., S. cotton standards act. (S.R.A. Agr. econ. SO, 8.2. 19?3 S 1924) 
Webber, E. J B The growing of long-staple Upland cotton® (Yearbook, 

15'03, p.,121-136) 

Ginning, baling and marketing: p«134-136® 


- 45 - 


U. S. Department of commerce. Bureau, of corporations. Reoort of the 
commissioner of corporations on cotton exchanges. (U*S. 60tli 
Cong. 1st sess. Hou.se doc. 949* 1906) 2v# 

T J. S. Department of commerce. Bureau, of foreign and domestic‘commerce. 

Terms used in the cotton industry. By V/. A. Graham Clark. (Special 
agents ser. 10?. 1415) 

U. S. Department of commerce and labor. Packing and marketing of cotton. 

A study of present wasteful methods and certain suggestions for 
their improvement, (special agents ser. 58. 19-2) 

U. S. Congress. House. Committee on agriculture. Cotton and grain anti¬ 
option bills. Hearings... (U.S. 62dcong. 2d sess. March 23, 

April 3,9,1C and 11, 191a) 

_ _ Cotton futures. Hearings... (U.S. 67th Cong. 2d sess. Feb. 13 

and 14, 1922. Ser. S) 


Cotton standards. Hearings... (U.S. 67th Cong. 4th sess. Feb. 
5,9, and 12, '±923. Ser. JJ.) 

Hearings... (U. S. 63d Cong. 1st, 2d, and 3d sess. 1915* v.2.) 

On a bill to establish uniform standards of classification 
for cotton and for other purposes: p.327-940. On bills to regulate 
cotton exchanges: p.943-1267. 

Hearings on bills for the prevention of "dealings in futures" on 
boards of trade, etc. (U.S. Slst Cong. 2d sess. 1510. v.2) 


Hearings on miscellaneous bills and other matters. (U.S. 62d Cong* 
2d and 3d sess. 191?) 

Cotton standards: p.l?-21. 


Regulation of cotton exchanges. Hearings... (U 
2d sess. April 22 to 2?., 1914) 


.S. 


6?dCong* 


Trading 
63d Cong. 

Trading 
64th Cong. 


in cotton futures. Report to accompany 3. 110, (U. S. 

2d sess. House. Report 7^-5- 1914) 

in cotton futures. Report to accompany H.R* 11361. (U.S. 

1st sess. House. Report 229* 191°^ 


U. S. 


Congress* House. Committee 
Cotton: Its preparation, 

(U.S. 63d Cong. 1st sess. 


on interstate.and foreign commerce, 
transportation and marketing* Hearings•• 
June 24, Aug. 15, 1913* v.1-2) 





















- 46 - 


U. S. Congress. Senate. Committee on agriculture and forestry* Agriculture 
appropriation'bill, 1917. (Cotton-futures amendment) Hearings... 

on h/r. 12717*.. (TJ. S* 64th Cong, 1st sess. May 1,-19- 1916) 

_ _ Cotton standards. Hearings.*, on E. R. 14302* (U.S. 67th COxig. 

4th sess. Fed. 20 and 24, 1923) 

Future delivery of cotton. Hearings*., on S. 4654: a bill to regu¬ 
late contracts for the future delivery of cotton* Part 3.-2. >TJ.S* 
62d Cong. 2d sess. 1912) 

Hearings before a subcommittee on S. 335’ a Dill to amend section 5 
of the U. S. cotton futures act, approved August 11, 1916, as amende^ 
and S. 3146: a bill to amend section 5 of the TJ. S. cotton lutures ac 
and S. 2231: a bill to amend the U* S. cotton futures act by insert¬ 
ing in a new section for American Egyptian cotton only, to be known 
as section 5-A (U.S. 67th Cong. 2d sess. 1922. 2 pts.) 

_ Report... on condition of cotton growers in the United States, the 

present prices of cotton, and the remedy; and on cotton consumption 
and production. (U.S. 53& Cong. 3*1 sess. Senate. Report 93b. 

1907) 

Future trading: p.S-20. 

To amend sec. 5 of the U. S. cotton futures act. Hearings... on 
S. 3S5: a. bill to amend sec. 5 °f the TJ. S. cotton futures act... 

(U. S. 67th Cong. 1st sess. May 24, 1921) 

TJ. S. Federal trade commission. Preliminary report... on the cotton trade. 
Feb. 26, 1923. 2Sp. 

U. S. Department of state. Special consular reports on cotton tare. (U. S* 
62d Cong. 2d sess. House. Doc. 577- 1912) 

U« S. Treasury department. Commissioner of internal revenue. United States 
cotton futures act. Lav and regulations relating to contracts of 
sale of cotton for future delivery made on an exchange, board of 
trade, or similar institution, or o3.ace of business. (U.S. Treas. 
dept. Regulations 36, revised. 1916) 

Watkins, J. L. Ring cotton: a historical and statistical review. 1790 
to 190S. U.Y., J. L. Watkins & sons. 1908. 32lp* 

Gives some history of marketing, grading, etc. 

World cotton conference. Official reports. 

Papers and discussions on various problems, including warenousing, 
transportation, and classification* 

U* S. Dept. agr. Library has lst-2d. 1919* 1921. 










- 47 - 


Coo*cerativ e M a r k o t i n g 


American cotton association, C0mn.1r.t3e on cooperative marketing* Report* 
1920 o S0p o 

Discusses defects 5n foe prosant system of cotton marketing 
and gives plans for organising cooperative marketing associations* 

Hodson, e. A. Cooperative, cotton marketing in Arkansas- (oniv. of Ark* 
Ext. cire. no. I5S. 1923) 


U. S. Department of agricultare, 

Sherman, \J B A. Tne cooperative marketing of cotton. 
64l»* 1914, P ,14-16) 


(Farmers* bul, 


3» S t o r a g e and Transport at i 0 n« 


Ford, Bacon, and Davis. Cotton warehouses and terminal of the state of 
Louisiana. Dev Orleans. 1915. 6p. 

U. S. Department of agriculture* 

Brand, C. J., and Sherman, Til A. Behavior of seed cotton in farm stor- 
i. (Bur. plant Indus. Circ. 123** 1913) 


Information concerning the U, S. warehouse act. (S.R.A. Markets 6l* 

1920) 

Includes opinions or. matters of general interest arising under 
the act in regard to cotton warehouses. 

Newton, R. L., and Humphrey, J. R. A system of accounts for 
cotton warehouses. (Bui. 5^-0* 1917) 5^ 

Newton, R. L», and Workman, J. M. Cotton warehousing - benefits of 
an adequate system. (Yearbook. ISIS, P«399"432) 

Nixon, R. L. Cotton warehouse construction- (Bui. 277* 1915) 

_ Cotton warehouses: storage facilities now available in the 

South, (Bui. 216* 1915) 5^ 

¥alue of warehouses in financing cotton* 

Regulations of the Secretary of agriculture under the U. S. warehouse 
act of August 11, 1916, as amended. Revised regulations for 
cotton warehouses, unproved, May 29, 1923. (0.k,.A 0 Agr* econ. 

76. 1923) 

workman, J. M. Construction and fire protection cf cotton warehouses* 
(Bui. SOI. 1919) 









u. s. 


Congress. 

censes. 

House, 


Boose. Committee on agriculture. 
Report to accompany 3* b2b6» (U. 

Report 1135- 191^ J ) 


Cot to n~ war eho use 1 i- 
S. 631 Cong. 21 sess. 


Vcn Phul, William. Physical char act*,•rir.tic;: cl cotton warehouses. Ad¬ 


dress before the Conference 
leans. La., Dec. 6th, I9I5, 
co., ltd, 1515.. 15p u 


3w Or- 


>1 vo 3 cca ton states Dangers,, 

ITcv Orleans, Press of Rainer on Pierson 


vr 


R A I ft 


Part IV. 

G _e_n_ p r a 1 


Bawlf, 


W. R. The marketing of Canadian grain under war 
Winnipeg, 1913. 12p a 


conditions e 


Boyle, J. E, The Chicago "board cf trade. What it is and what it does* 
1921. 80p o 


Cost cf marketing grain; 
grain from the farmer to the 
24p» 


a history of certain carloads of 
terminal buyer 0 Chicago, 1922- 


Speculation and the Chicago board of trade. ft.Y-, Macmillan, 
1920. 277p* 

• Reference library for a board of trade: p.265-269. 


Terminal market problems, including terminal elevators, pro¬ 
duce exchanges, hedging and speculation, grading and dockage, 
storage and mixing. A criticial bibliography. (Reprint from Quart, 
jour, of the Univ. cf ft. Dak., v. 6, no. 2, 1916) 9p« 


Canada. Board of gr in commissioners. Crain inspection in Canada, by R. 
Magi11. Ottawa* 1914. 64p. 

Carleton, M. A. The small grains. N.Y., Macmillan, 1916. 

Cereals in commerce: p.5^3“572. 

Conference of representatives of the grain trade of the United States. 
Washington, D. C., Aug. 15th, 1917* 
ft.I., Apr. 3^ ' May 1, 1918. 
ft. Y., June 10-11, 1919. 

Chicago, May 7, 1920. 


Crocheron, B. H., and Williams, C. J. Some observations on the bulk handling 
of grain for California. (Calif. Ag:.* 0 exp. sta,. Circ. Ip2. 1916) 


Equity co-operative exchange. Grain growers’ text book. Eargo, ft. Dak,., 1911c 
40p„ 

Parmers 7 marketing committee of seventeen. Outlined explanation of the pro¬ 
posed grain marketing plan. Chicago, 1921. l6p« 

Pilley, H. C., and Gaddis, P. L. The marketing of mixed grains. (“Jniv. of 
ftebr. Dept. agr. ext. Bui. 3^«= 19it) 

Prank, W. L., and Campbell, R. L« Sources of error in sampling grain. Sherman, 
Texas, 1922. lCpj 










- 50 - 


G-rain 


dealers’ 

U. 


national association* Proceedings of the annual meetings. 
S, Dept, agr. Library has 19th-2bth, 1915-1922» 


Gras, 17. S. 3. The evolution of the English corn market from the twelfth 
to the eighteenth century..* O-mLridge, Harvard university press, 
1915« 498p. (Harvard economic studies, v. 13) 

"An extended treatment of the early com (grain) trade of Eng¬ 
land... I have had in mind look the ole. interest in corn legisla¬ 


tion... and the new interest in market development 


Pref 


Great Britain. Board of agriculture and fisheries. Departmental committee 
on liars prices in Scotland. Report of the departmental committee 
appointed by the Scottish office and the Board of agriculture and 
fisheries to enquire and report upon fiars prices in Scotland, with 
copy of the minute appointing the committee and Minutes of evidence, 
(parliament. Papers by command. Cmd. 57^5» 5764* 1911) 

Methods of establishing grain prices. 


Great Britain. Ministry of agriculture and fisheries. Departmental com¬ 
mittee on distribution and prices of agricultural produce* Interim 
report on cereals, flour and bread. London, E. M. Stationery off., 
1923. (Parliament. Papers by command. Cmd. 1971) 

Methods of marketing wheat: p.21-24; barley; p.2p-26; oars: 
p.26. Marketing and distributive costs: p„27-30* 


Great Britain. Poreign office. Reports from her Majesty’s representatives 
in Germany, Belgium, and the United States on legislative measures 
for suppressing gambling in fictitious wheat contracts, (parliament. 
Papers by command. Cmd. 7645. IS95) 

Holm, G. v. Phe Argentine grain grower’s grievances. Buenos Aires, Inro. 
Rugeroni hnos., 1919. 228p c 

Criticisms of the methods of grain marketing existing in Argentina* 

Livingston, George. Pield crop production. N.Y., Macmillan, 1914. 

Marketing of grainy p;3Si-395. 

Livingston, ^eorge and Yoder, Mahlon. Laboratory manual of cereals and 
forage crops. Columbus, 0., R. G. Adams and co., 1913« 

Grain grades: p.51-62. 


Lyon, T. ii., and Montgomery, E. G. Examining and grading grain. Boston, 
Gmn and co., 1907. 10Ip. 

McHugh, J. G. The formation, development and economic functions of grain 
exchanges. Minneapolis. 15p 0 

Maye^, Je, e'll. Gra_n grades anc. the farmer. (Mo, state bd. of agr. Month¬ 
ly oul. v.13, no. 1, Jan. IQ20, p.lp-lS) 


- 51 - 


Piper, C» 3. Principles of the grain trade of ’-/astern Canada. Winnipeg, 
Erpire elevator co P , ltd., 1915. 179p. 

Price, H. B. Federal supervision of grain inspection. (Amer. inst. agr., 
Chicago. Marketing of grain., lesson 3• l a 22) 

Grain standardization. (Amer. occn„ rev. v.ll, nc. 2, June 1921, 


p.227-230) 

- - Private exchange and state grain inspection. (Amer. inst. agr., 

Chicagoo Marketing of grain. Lesson 2, IQ?_2) 

Schmidt, L„ E.. Internal grain trade of the United States. 1850-1860. 

1077a. City, State historical society of Iowa, l';20, 34?o (also 
in the Iowa jour. of history and politics, vol, AVIII, p*94-124) 

_ _ Internal grain trade of the United States. 1S60-1S90. 

Pt. 2. Marketing: Iowa joar. of history and politico, Vol. XIX 
July, 1921. p.414-455. 

Pt, 3- Transportation: Iowa jour, of history and politics. 

Vol. XX, Jan. 1°22. p.70-131. 

Smith, P. S. "Hedging” in the futures market. 2d ed. Chicago, 1919. 
l6p. 

Spillman, vT. J. A picture of the grain industry; cron areas - Buying 
areas - future of the industry. (Amer. inst. agr., Chicago. 
Marketing grain. Lesson 1. 1922) 

U. S. Department of agriculti re. 

Andrews, Prank. Grain movement in the Great Lakes region. (Bur. stat. 
Bui. SI** 1310) 

Methods of marketing and transportation: p,78-82* 

_ _ Marketing grain and livestock in the Pacific Coast region. 

(Bur. stat. Bui. 39** 1911) 

Methods of marketing grain: 

Besley, E. J., Boerner, E. G., and Rothgeb, B. E. United States grades 
for grain sorghums. Recommended by the U. S. Department of agricul¬ 
ture. (Dept. circ. 24p* 1922) 5^ 

Boerner, E. G. A device for sampling grain, seeds and other material. 

(Bui. 287- 1915) 

Improved apparatus for determining the test weight of grain. 


with a standard method of making the test, (Bui. k.72** 1916) 
A modified Boerner sampler. (Bui. Sp7. 1920) 


Briggs, L. J. An electrical resistance method for the rapid determination 
of the moisture content of grain. (Bur. plant indus. Circ. 20** 

1908 ) 














~ 5 2 - 


U, S. Department of agriculture* , . . , ._ 

-1^3 t-s i t m a n^OT* ijfc0 d©"fc6nniH3»v 1013 

Brown, Edgar, ana Davei, J c v< v To A du-ic.- rnemou -u: .7 . 

of moisture in grain, (Bur. plciob indus• 3al. 59** 

Brown, R« B. The farmer and Yedeial grain supervision* \Yearbook, 15T3, 
p. 335-3^6) 

Duval, Laurel. The production and liandJ.ing of gram in Argentina. 

(Yeartook, 1915, p»231-290) 

Davel, Jo W. T. Moisture content and shrinkage in grain. (Bor. plant 
indas. Circ. 3^** 1905) 


_ A moisture tester for grain and other substances and hew to 

use it. (Bar, plant indas, Circ. 72** 3-910. Reissued, wi«h sop- 

plement, Aug. 29, 1914) 


- i 


Grain futures act, 1922. General rules and regulations of 
tar7 of agriculture with reseect to contract markets. 

io. 1923) 


the Secre- 
(I/D sc, circ* 


Handbook official grain standards for wheat, shelled corn and oats... 
Reprinted and revised March 1920. 

Handbook of United States grades for grain sorghums. Recommended by 

the U. S. Department of agriculture, Bureau of Agricultural .economics 
Issued March, 1924. 

Livingston, George, and feeds, K. 3. Marketing grain at country points. 
(Bui. 55S. 1917) 

Phillips, 0. L., comp. Bulk-handling of grain... Abstracts and references 
1913-1922. 3 pts. 

Mimeographed. 

_ _ Selected list of references on subjects relating to the 

grain trade in the United States and foreign countries. 19-3* 

19p. 

Mimeographed. 

Rubinow, I. M. Russia’s wheat trade. (Bur. stat. Bui. 65** 1902) 

Methods of marketing grain in Russia, 

U. S. Department of agriculture. 

Rules and regulations of the Secretary of agriculture under the United 
States grain standards act of August 11, 1916. (Office sec. Circ. 
70. 1916) 


U. 


S. Grain standards act. (S.R,A. Markets 11-13, 15, 17-19, 

29, 32-36, 39-40, 42, 45 - 49 , 52, 54 - 56 , 5 S- 60 , 62, 65, 67. 
econ. 73, IQI6-I923) 


22, 2b, 
Agr. 













- 53 - 


7 J. S. Congress. Eou.se. Corralttee on agriculture. Agricultural appropriation 
’bill. Hearings,,.. (U.S. 64th Ceng.. 1st sess, 1916) 

Grain standardisation: p.439-432» Grain marketing: p,1424*-1431* 

_ _ Cotton and grain anti-option tills. Hearings.., (U.S. 62d Cong. 

2d sess. March 23, April 3,5*10 and 11, 1912) 


Future trading. Hearings.„. ( T J. S. b'fth Cong. 1st sess. Series 
C. 1321) 


Hearings... (u. S. b3dCong. 1st, 2d, and ]>& sess. 1913-1915* 
Uniform grading of grain: v.l,p„3~563„ 


_ _ Hearings on hills for the prevention of "dealings in futures 1 ’ on 

hoards of trade, etc. (U.S. Gist Cong. 2d sess. 1910. v.2) 

__Uniform grading of grain. Hearings... cn H. R. 14493• (U. S. 

63d Cong. 2d sess. Apr. 27,23,29, and 30, May 1,2,7* and H, and 
June 1, 1914) 

_ _ Warehouse and grain standards legislation. Hearings... on H. R. 

S040 and H. R. 4645. (U.S. 64th Cong. 1st sess. Jan. 13, 1916) 

Testimony relating to grain standards in use in Minnesota and to 
the Federal grain standards. 

U. S. Congress. House. Committee on interstate and foreign commerce. 

Hearings..< on grain inspection and grading tills. (U. S. 6lst Cong* 
2d sess. May 20, 1910) 

_ _ Hearings... on H. R. 6293, 6294, and 14770, providing for the in¬ 
spection and grading of grain, (U.S. 60th Ceng. 1st sess. Mar. 

3 - Apr, 6, 190S. 4 v.) 

U. S. Congress. House. Committee on rules. Grain exchanges. Hearings..® 
on H. Res. 424. (U. S. 63d Cong. 2d sess. March 3*7, 1914) 

U. S. Congress. Senate. Grain grading and inspection and interstate and for¬ 
eign commerce in grains. (U. S. SOth Cong. 1st sess. Senate. Doc. 
116. 1907) 

U. S. Congress. Senate. Committee on agriculture and forestry. Agriculture 
appropriation till;, 1917* (Grain-grades amendment). Hearings*., on 
H. R. 12717.** (U.S. 64th Cong. 1st sess. May 19 and 20, 1916) 

_ _ Federal grain inspection. Hearings... on the till (Sc-382) to pro¬ 
vide for the inspection and grading of grain entering into interstate 
• commerce, and to secure uniformity in standards and classification of 
grain, and for other purposes. (U. S. 60th Cong. 1st sess. Jan. 16, 
Feb. 0, and Apr., 2 S 3, 4 and 3. 1903) 
















TJ. S. Congress. Senate., Committee on agriculture and forestry. Fat are 
trading in gra5n. Hear:'ngs.. ~on E. R. ( T J» S. b/tn Cong. 


1st sessr 1921) 

Grain fatores, 
sess. 1922) 


Hearings,.,on H. 2. 11843. (TJ. S. 67th Cong. 2d 


_ _ Inspection and grading of grain. Hearing...on S, 223. (TJ. S. 

62d Cong„ 2d sess. 1912) 

_ Investigation of organisations engaged in combating legislation 

for the relief of agriculture. Hearings„..pursuant to S. Res. HO 
to investigate activities of the national grain dealers’ association 
and other organizations engaged in combating legislation for the relief 
of agriculture. (U. S. 6/th Cong. 2d sess. 1922) 

Boards of trade vs. cooperative marketing of grain* 

_ _ national inspection and grading of grain. Statements before the 

committee. ( T J. S. 59th Ceng. 1906) 

U. 3. Federal trade commission. Report...on the grain trade. Washington, 
1920-22. 

V. 1. Country grain marketing. 

V. 2. Terminal grain markets and exchanges. 

Y. 3. Terminal grain marketing. 

V. 4. Costs, profits and margins. 

Y. 5. Future trading operations in grain, 

U. S. Federal tra.de commission. Report. ..on methods and operations of 
grain exporters. Washington, I922-I923. 2v. 

U. S. Library of Congress. Division of bibliography. List of references 

on the marketing of grain and grain exchanges. June 1, 1921. Mimeo¬ 
graphed. 

Whitcomb, W. C. The purpose and work of the Montana grain inspection 
laboratory. (Mont. Agr. exp-, sta. Circ. 103. 1922) 

Winnipeg grain exchange. Constitution, by-laws, rules and regulations. 
Revised. Sept. 12, 191S. 


!> 


See also proceedings of grain dealers’ associations, most of which are 
published in periodicals. 

Cooperative Marketing . 

Durand, E„ D., and Jensen, J. p. Farmers’ elevators in Minnesota., 193-4-1915 
(Minn. Agr. exp. sta. Bui. lS4. 1916) 

Erdman, H. S. The farmers’ elevator movement in Ohio. (Ohio. Agr. exp. 
sta. Bui. 331. I9IS) 













(itfebr. Col. agr. 


Filley, H* C. Cooperative elevators. 
1921) 


Ext. bul. 64. 


Kenkel, J. B. Hie cooperative elevator movement: a study in grain marketing 
at country points in the IJojpt'i Central states. Dissertation..-. 
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U. S. Dept, of agr. Library has 5 th, 1915• 


U* S. Department of agriculture. 

Humphrey, J. E., and Kerr, W. 3. 
grain companies. (Bui. 371* 


Patronage dividends in cooperative 
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’ (Bui. 236* 1915) 10? 

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contracts, officers and departmental organisation. Grain marketing 
plan submitted to national ratification conference of farmers* or¬ 
ganization by the farmers’ marketing committee of seventeen... 

Chicago, U. S. Grain growers, inc., 1921. 54p. 

United States grain growers, inc. U, S. grain growers, inc; a farmer-owned, 
non-stock, non-profit association to handle and sell grain at cost„„» 
providing facilities for the grain growers of the United States to 
enter upon a program of conducting their own business in a business-like 
way... Chicago. Dept, of information, U. S. grain growers, inc., 1921* 
56p. 

_ _ Revised, June 20, 1921. 


Weld, L. D. H. Farmers’ elevators in Minnesota. (Minn. Agr. exp. sta, 
Bui. 152. 1915) 


Transportation and 


CM- o- 

!. V J 


c% 


ere* 

c 


Decker, G-. G-. 

(Aik. 

1 

Brady, J. I* 
dept. 


Control of insects affecting stored seed and food products. 
Agr. exp. sta. Circ. 33 » 1929) 

Cost of operating elevators. (tJ. Dak. Agr. exp. sta. Food 
Special bul. v*5, no. 19• p.349-343) 







- 56 - 


iO & 


Bari iso XI,; W. L., and All yn, 0. MU Prices and shrinkage Ox is rm grams 

(Ill. Agr,, exp. sta. Bui. 1*55* 19 -a) 

Gives data tc aid in determining the "best time to market a crop* 


Clark, W. C. The country elevator ir the Canadian Pest. (Depm. of hi.story 

ical and economic solerac* Queen's university, Lingsuon. 


and political - - . 

Ont., Canada. Bul. 20. 1316) Also in Queen*s quarterly. v ft 24, no. 1 

1916 . 

Describes the system cf marketing grain through elevators in Can¬ 
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Methods of storing and shipping grain. 


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Methods of control. 


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Measures of prevention and remedy: p.83-90. 


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Buies for loading grain. 


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- 57 


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J. B. Lyon company, printers, Ip!2, l r p c 

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Eandiing; p,294-29S 0 

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£ *. Barley ,_ Oats, and R y _e 

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■ 2d. ed„ N.Y. Orange Judd company 0 1Q04. 372p„ 


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1916 ) 


acidity determinations cf corn* ' (Office"sec, Circ. fe. 


Blacjs., 0. .1 c 9 ar.d Aj soerg, 0» L, Tire determination cf the deterioration 
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Markets and marketing: p«195-208« 

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Use of salt in storage to prevent fermentation. 

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- 6o - 


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* 

_ _ The shrinkage of shelled corn while in cars in transit. (3ul. 

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present day. London, Sir Isaac Pitman and sons, ltd., 193D. 132p. 

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A discussion of the wheat marketing situation in the Northwest. 







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- 64 - 


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-9 - 


Part y 4 ,. H A ,Y. 

... ' . ... 

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* f 

7 J. S. Department of agricaltare. 

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- The shrinkage of market hay. (Bal. 873 . 1920) 

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- 66 - 

* • 

Part 71, LI VESTOCK ME M E A T . 
1. • G e n e r a 1 


Armour, J. 0. In the matter of the investigation of the packing indr.stry. 

Testimony of J. Ogden Armour on behalf of Armour and company January 
21, 1919, before the Committee on interstate and foreign commerce, 
oh H. R. 133^4. Chicago, 1919* 64 p. 

Gives marketing methods* 

Bliss, J. .H. Cost methods in the packing industry. (National association 
‘ of cost accountants. Official publications, v„3, no. l4, April 15 , 
1922 ) 

Clemen, R. A. The American livestock and meat industry. New York, The Ron¬ 
ald press co„, 1923 . 872 p. 

This comprehensive volume covers (1) the pre-refrigeration peri¬ 
od, ( 2 ) the refrigeration period, ( 3 ) livestock financing and 
marketing problems, (4) the packing industry in its public rela¬ 
tions. A full bibliography' arranged to correspond in subject mat¬ 
ter to the contents of the chapters is appended. 

Colver, W. B. Eederal trade commission and the meat packing industry* 

(Amer. acad. of polit. and social sci. Annals, March, 1919# 
v.32, p.170-174) • 

Conference relative to the marketing of livestock, distribution of meats, and 
related matters. Proceedings... Chicago, Nov. I 9 -I 6 , 1915* (U.S. 

64th Cong, 1st sess. House, hoc. S55* 1916) 

/ 

i * . 

Farmers* educational and cooperative union of America. Proceedings in mass 
meeting of the grain and live stock dealers of the Farmers* educa¬ 
tional and cooperative union of America held in Springfield, Mo., 

May 12-13, 1909 . Little Rock,'Ark. 1909 . 15p. 

Resolution recommending cooperative packing houses to be con¬ 
trolled by producers and consumers. 

Holman, C. W. Cooperative packing plants. (National agr. organization so¬ 
ciety. Circ. 6 . Madison. 1917?) 

Institute of American meat packers. The packing industry. A series of 

lectures given under the joint auspices of the School of commerce 
and administration of the University of Chicago and the Institute of 
American meat packers. Chicago, University of Chicago press, 1924. 

357p. 

Contents: Wilson, T. E. The institute and its development plan; 
Wallace, H. C. Livestock: the basic raw material of the packing in¬ 
dustry; Weld, L. D. H. The packing industry: its history end gen¬ 
eral economics; Cushman, Arthur. The packing plant and its equip¬ 
ment; Munnecke, V. H. Operations: beef, lamb, and by-products; May¬ 
er, 0. G. Pork operations; Cudahy, E. A., jr. Financing the pack¬ 
ing industry; Richardson, W. D. Science in the packing industry; 
White, F. E. Distribution of meat products. 









- Ol -. 


Institute of American, meat packers* 

?t* 1„ The theory of packing house accounting, 

Pt. 2. Tentative draft of proposed accounting instructions 
on the cattle business* 

Pt. 3 * Tentative draft of proposed accounting instructions on the 
hog "business, 

Chicago, 1320, 

New South Wales, Royal commission of inquiry as to food supplies and prices. 
Interim report on the suprly and distribution of meat, Sydney, 

\7 . A, Guilick, Govt. printer, 1913 . 297p, 

Descrioes methods of transportation of livestock, slaughtering 
and marketing of meat. 

Schwarz, Gscar. Public abattoirs and cattle markets. Jd ed. London, 

"ice and cold storage” publishing co., ltd., 1903 . 522 p. 

Scotland. ‘Local government board. Public slaughter-houses (Scotland) 

Report. 130S. S 2 p. 

Swift & company. The meat packing industry in America. Chicago, 1920. 

83p„ 

_ _ Reply of Swift &• company to questions submitted July 23 , 1917, 

by the Federal trade commission. Chicago, 1917• 35p® 

The place of the packers in the marketing of livestock and meat. 

_ _ Swift & company* s analysis and criticism of part II of the report of 

the Federal trade commission on the meat packing industry of Nov. 25 , 
191S. ^Chicago, 1919. 97Po 

- Explains the company's methods of doing business. 

U* S. Department of agriculture. 

Meat situation in the United States, pt. 5« Methods and costs of market¬ 
ing livestock and neats. (Office of sec. Report no. 113* 1916) 25^‘ 

U. S. Department of commerce. Bureau of corporations. Report...on the beef 

industry, March 3» 1905* (U.S. 98th Cong, 31 sees. House Doc. 

382. 1909) , . 

Business methods of the six leading packers. 

» 

U. 5. Congress* Senate. Select committee on transportation and sales of 
meat products. Report and Testimony. (U.S. 51st Cong. 1st sess. 
Senate. Report 829• 1890) 

Marketing and transportation of livestock and meats. 

U. S. Federal trade commission. Food investigations. A message from the 

President transmitting summary of report of Federal trac.e commission 
on the meat-packing industry, (U.S. 65 th Cong. 2d sess. House. Doc. 

1297- 1918)" 





U. S. Federal trade commission. Report.., on the meat packing industry, 
Washington, Govt, print, off.,- 1912-1920. 

Summary and Pt/'l. pt. Is Extent and growth of power cf the five 
packers in meat and other industries, 

Pt. 2: Evidence cf combination among packers. 

Pt. 3: Methods of the five packers in controlling the meat-pack¬ 
ing industry, 

Pt. 4: The five larger nackers in produce and grocery foods. 

Pt.- 5: Profits of the packers. 

Pt. 6: Cost of growing beef animals; cost of fattening cattle; 
cost of marketing livestock. 

Weld, L. D. H. Government and the packers. (Amer. acad. politf. and social 
sci. Annals, March, 1919* v.82, p. 175-182) 

Wilder, F. W. The .modern, packing house... New ed. rev., amplified and enl. 
by D. I. Davis... Chicago, Nickerson & Collins co., 1921. 472p. 


2. Livestock 


American 


national livestock association. 
U, S. Dept. agr. Library has 


Proceedings of annual 
lst-26th, 1S9S-1922. 


convention. 


American national livestock association. Market committee. Marketing live¬ 
stock; statement prepared by Market committee appointed at the Conven¬ 
tion oi the American national livestock association at El Paso, Tex¬ 


as. January 26th, 1916 . 33p* 


Bright, 


John, 

agr. 


and. Arkell, E. S. 
Livestock branch. 


production and markets. (Canada.. Dept. 
Pamphlet 19 . 1915) 


Cockerill, C. 

1316, 


G. Selling direct 

P.395-393) 


to the packer. 


(lov/a. Dept. agr. Yearbook 


Corn belt meat producers’ association. Deports of annual meetings. 

U. S. Dept. agr. Library has 2d-IS tin, 1906-1921. 

Davenport, A. C. 'The American livestock market; how it functions. Chicago, 
Drovers journal print, 1922. 174p. 

DeHicqles, A. E. Marketing livestock. Statement made...at hearing held 
at Chicago November 13 th .and l6th, 1915* before the Department of 
markets of the Federal department of agriculture. 27p* 

Durand, W. Y. The packer and the farmer, (jour, of farm econ. v. 3 , 
no. 2, April, 1921,, p.49-61) ■ 


Farmers’ livestock marketing committee ox fifteen. Livestock marketing plan 
adopted by the livestock ratification conference, Nov. 10-11, 1921. 

20p, 


Firestone tire and rubber company. 

Firestone Park, Akron, C. s 


Marketing livestock by motor truck... 
1921. (Bui. no. S) 45p. 




- 69 - 


Gaumnitz, D. A. The market,in" of livestock; "Campbell service'** St. Paul, 

V, M. Camjjbell commission c'of, 1916 . 42p. 

Hall, L, D. Great central markets for livestock and meats. ( 2 d 

Pan liner, sci. ccng, Proc. I 915 -I 6 , v. 3 , p.335-341) 

*• 1 

National livestock‘exchange. Annual convention. Proceedings. 

S 0 Dept. agr„ Library has 5th-9th, llth-13th, l6th-30th, 
1 S93-1S97, IS 39 .-I 90 I, 1904-191S. 

Soule, A. M. Suggestions on marketing livestock. (Ga. State col. agr. 

Ext. circ. 37 . 1918) 

U. S. Department of agriculture. 

Alvord, H. E. Cattle markets and abattoirs in Europe. (Bur. animal in- 
dus. Annual report, 18th, 1901, p.279-305) 

Andrews, Frank. Cost and methods of transportatiag meat animals. (Year¬ 
book, 1908 , p.227-244) 

_ _ Marketing grain and livestock in the Pacific Coast 

region. (£ar c Stat. Bui. 89 ** 1911) 

Methods of marketing livestock; p.91-94» » 

Atkinson, James. Government* market reports on livestock and meats, 
(Yearbook, 1913, P«379~33S) 

0 

Doty, S. W. Marketing livestock in the South; suggestions for improve¬ 
ment. (Farmers 5 bul. 809** 1917) 

Examples of cooperative organizations and suggestions for market¬ 
ing livestock cooperatively. 

General regulations governing licensees operating stockyards or handling 
or dealing in livestock in or in connection with stockyards. (Of¬ 
fice sec. Circ. Il 6 . 1918) 

_ _Amendment no. 1. 19IS. 

Goding, Harry, and Daub, A. J. The 28-hour law regulating the inter¬ 
state transportation of livestock* it purpose, requirements, and 
enforcement. (Bul, 539- 1917) 

Hall, L. D, Federal supervision of livestock markets. (Yearbook, 1919, 
p.239-248) T ‘ • 

Harrell, David, and Morgan, H. P. Selling purebred stock to South 
America,' (Yearbook, 1919, P-3^9-380) 

Humphrey, J. R., and Kerr, W. H. A system of accounts for .livestock 
shipping associations. (Bul. 403* 1916) 5 <r 





U. S. Department of agriculture* 

Instructions concerning work under B« A. I. order 263 , ’’Regulations 
governing interstate movement of livestock.” Bur. animal indus. 

1919. '5Sp. 

Melvin, A. D. State and municipal meat-inspection and municipal 
slaughter-houses. (Bur. animal indus. Circ. 185** 1912) 

\ 

Packers and stockyards act, 1521. General rules and regulations of the 
Secretary of agriculture with‘respect to stockyard owners, market 
agencies and dealers. (Office Cec. Circ. 156 . 1921) 

Parks, G. K. The sanitary construction and equipment of abattoirs 
and packing houses. (Bur, animal indus; Circ. 173** 19H) 

Reprinted from the 26 th annual report of the Bureau animal 
indus. 1909 * 

Plumb, C. S. Marketing livestock. (Parmer's* bul. 184** 1903) 

Vaughan, H. TJ. Types, and-market classes of livestock, ed. Columbus, 

0., R. Adams & co., I 9 I 0 . 5^3?* 

_ _ A picture of the livestock industry. (Amer, inst. agr. Market¬ 
ing livestock. Lesson 1* 1922) ' • 

/ ' 

Cooperative Marketing, 

Brenning, A. The cooperative sale of livestock in Germany, (internat* 
rev. of agr. econ. v.I, no. 4, Oct,/Dec. 1923, p.453”462) 

Clark, R. W. ; Cooperative marketing of livestock. (Colo, Agr. col. Ext* 
bul. ser. 1 , no. 148. 1913) 

_ _ Cooperative marketing of livestock. (Okla. Agr. and mech. col* 

Ext. serv. 1921?) 

Durand, E.. D. Cooperative livestock shipping associations in Minnesota, 
(Minn. Agr. exp. sta. Bul, 156 . 1915) ' 

* • 

Hibbard, B. H., Poster, L. G., and Davis, D. G. TTisccnsin livestock shipping 
associations. (His. Agr. exp. sta; Bul. Jl4. 1920) 

Jesness, 0, B. Cooperative livestock shipping associations. (Ky. Col. agr. 
Ext. div. Circ. 104. 1921) 

Keithly, K. A. Cooperative marketing of livestock in Virginia. (Va. Dept. . 
agr. and immigration, Bul. 174, Apr., 1922, p. 16-20) 

Loomis, Ralph. Cooperative livestock shipping associations in Missouri, 

(Mo. Agr. exp. sta. Bul. 199. 1923) 

_ _ Status ox cooperative livestock marketing in Missouri... 

of farm econ. v. 3 , no. 3> July, 1921 , p.l42-l45) 


(Jour. 







- 71 - 


Morse, i. D. The mid—west system of marking cooperative livestock ship— 
ments. (Mo. Col. of agr. Ext. circ. 136 . 1923 ) 

Hoarse, G., and Hatnmans, C* W.- Cooperative livestock shipping in Iowa 

;• in ^9? 0. ; (I ova* Agr. exp. sta." Bui. 200. 1921) 

* 

» • * # 

Hoarse, E. G., and Robotka, Erank. Organizing and operating cooperative 

. livestock shipping associations. (Iowa. State col. agr. and mech. 

arts. Ext. bul. 85 . 1921) 

* 

Plumb, C. Sc* A study of farm animals* St. Paul, Minn., -Webb publishing 
company, 1922 . • 

Cooperative livestock shipping associations; p.450-453. 

Reid, T. R. Cooperative shipping of livestock. (Ark. Col. of agr. Ext. 
div. Circ. 102. 1921) 

Thomson, 77. . Cooperative livestock marketing. (Saskatchewan. Dept. agr. 

livestock branch. Bui. 4l, 2d ed. 1914) 

U. S* Department of agriculture* 

Doty, S 4 • 77., and others* Organisation and management of‘ cooperative 
livestock.shipping associations. (Earners' bul. 1292. 1923) 

Supersedes Earners' bul. IIS . 

Robotka, Prank. Accounting records and business metho-ds for livestock 
. shipping associations. (Bul. H 5 O. 1923) 

"Also published as Bul. 20-9 of the Iowa agr. exp. sta. 1922. 

Wilson, C. N. A system of accounts for livestock shipping associations. 
(Wis. Div. markets. Bul. v.l, no.4. 1920) 

a. Cattle. 

Angell, George T. Cattle transportation in the United States. Boston, So¬ 
ciety for the prevention of cruelty to animals, 1872 . 7 p* 

Hanford, H. W. Market classes and grades of cattle, with suggestions for 
interpreting market quotations. (Ill. Agr. exp. sta. Bul. 73. 

1902 ) 

* 

Skinner, J. H., and Cochel, W. A* 3eef produ.ction. I - III. (ind. Agr. 
exp. sta. Circs. S,12,l4. 1907 -O 8 ) 

Includes methods of marketing beef cattle. 


U. S. Department of agriculture. 

Cole, C. 3. Cattle loans and their value to investors. (Yearbook, 1913, ' 

p,101-108) 

Methods of loaning money on cattle. 

Ward, 77. E. The shrinkage in weight of beef cattle in transit. (Bul. 

25 . 1913 ) 



Yaughan, E. 77. Market classes and grades of "beef cattle. (Amer. inst. 
agr. Marketing- of livestock. Lesson 2. 1922) 

Tiilcox, H. Li. Economic conditions causing the tiro-day cattle market in 
Chicago. (Jour, of farm econ. v.3, noj 4, October, 1921, 

p.176-182) • * 

b. Hog s 
•• 

Dietrich, William. Market classes and grades of swine. (ill. Agr. exp. 
sta. Sul. 97. 1904) 

_ _ The swine industry from the market standpoint, (ill* 

Agr. exp. sta. Circ. S 3 . 1904) 


Siring, F. V. Southern pork production. N.Y., Orange Judd Co,, 191S. 
Marketing hogs: p.209-234; slaughtering: p.235”260. 

Missouri. State marketing bureau. Prevent losses of hogs in transit. 
Jefferson City, 1912. 3p* 

Peters, 17. H. Marketing the 1915 hog cron. (IT. Dak. Agr. exo. sta. Circ. 

9* 1915) ' ' ' 

U. S. Department of agriculture. 

Russell, S. £., and others. Hog production and marketing. ’ (yearbook, 
1922, p.lSl-280) 

Marketing: p.233*-2cS. • • 

Wells, L. f. Selling hogs cooperatively. (Ala. Polytechnic institute. 
’Ext. serv. Farmers* leaflet 21. 1919) 

c. Horses and Mules. 

Davenport, Eugene. The market classes of horses, (ill. Agr. exo.. sta. 

Bui. 6 ' 2 . 1901 ) “ 

Obrecht, R. C. Market classes and grades of horses and mules, (ill; Agr. 
exp. sta. 3ul. 122 . 1908 ) ‘ . 

, * 

U. S. Department of agriculture. 

Rommel, G-. M. Market classes of horses. (Bur.; animal indus. Bui. 37*'* 

1902 ) . .■ . 

d. • Sheep. 

Coffey, 77. C. Market classes and grades of sheep, (ill. .Agr. exo. sta. 

Bui. 129. 190S) • 


- - sheep industry from the market standpoint, (ill. Agr. exo. 

sta. Circ. 125 . 1908 ) . * 

V ' 

Doane, D. H. The cooperative lamb club as an agency for lower marketing 

costs. (Amer. a,cad. polit. and social sci. Annals, v.50. November, 
1913, p.215-222) 






- 73 - 


3 • Meat. 


American n ational livestock association. Meat-packing legislation. Den¬ 
ver, 1919 . I 6 p„ •. 

Aylmg, R. S. Public -abattoirs; their planning, design, and equipment. 
London, E. & F. N. -§pon, ltd., 190S. 88 p. 

Brooks, F. I. The "Black spot” of chilled and frozen meat. (G-t. Brit, 

Food investigation bd. Special rept. 6 . 1921) 

-• * * 

Brooks, j?» Tm t and Hansford, C. G. Mould growths upon cold—store meat. 

(Gt. Brit. Food investigation bd. Special rept. 17 . 1923 ) 

California. Department of agriculture. Rules governing the inspection of 
meat and meat food products in California. (Special pub, 20, May, 
1922 ) . . 

4 ■ « 

Critchell, J. T«, and Raymond, Joseph. A history of the ftozen meat trade. 
London, Constable & co., ltd., 1912 . 442p, 

Great Britain. Ministry of agriculture and fisheries. Departmental com¬ 
mittee on distribution and prices of agricultural produce. Interim 
•report -on meat, poultry and eggs... London, H. M. Stationery off., 
1923. (Parliament, papers by command. Cmd. 1927) 

Marketing of meat, poultry and eggs. 

Great Britain. Ministry of health. Committee on meat inspection. Report of 
the departmental committee appointed to consider and report upon the 
legislative and administrative measures necessary to secure adequate 
protection for the health of the people in connection with the 
slaughter of animals and distribution of meat for human consumption 
in England and Wales. London, H. M. Stationery off*, 1921. 53P» 

II. Inspection of meat. IV. Transport and handling of meat. 

* 

Hall, L. D. Market classes and grades of meat, (ill* Agr. exp. sta. Bui. 

147. 1910) 

Hall, N. C. 1921 profits and expenses of retail meat-markets. (Wis. Dept, 
of markets. Bui. v.4, no. 2. 1923) 

Massachusetts. Commission on the necessaries of life. Report of the Spec¬ 
ial commission on the necessaries of life relative to the retail 
marketing and distribution of meat products, the conditions af¬ 
fecting the prices of such products, and the establishment and 
maintenance of public slaughter houses. Under chapter 3^* Resolves 
of 1922. January, 1923• Boston, Wright & Potter printing co., 
state printers, 1923 * 63 p. 



Nelson, V. L. Country hams and "bacon and market classifications of pork 
products. (Mo. State bd. agr. Monthly bul. v.ll, no*6. 1913) 

Putnam, G. E- Suppling 3ritain r s meat.** London, Calcutta, etc*, G. G. 
Earrap & co*, ltd., 1923 . l 69 p. ' ’ • 

Chapter 2: Market distribution. Chapter 4: Organization of 
the American packing industry. Chapter 6.: The British government 
and the American packers. Chapter J: Economic functions of the 
packer. 

Scotland. Board of health. Report of an enquiry into a uniform system 
and standard of meat inspection in Scotland. Gerald Leighton. 
Edinburgh, H. M. Stationery off., 1921. 6lp* 

_ _ Uniformity of meat inspection. (Circ. 5« 1923) 

U. S. Department of agriculture. ■ 

Burk, L. B. Shrinkage of soft pork under commercial conditions. 

(Bul. 1086. 1922) 

* * * 

Clark, H. C. Meat industries 01 the United States. (Bur. animal in- 
■, - dus. Annual rept. 4thr$th, ISS 7 -ISS 8 , p.359-375) 

Davis-; H. C. Commercial cuts of meat. (Dept. cite.'300. 1924) 

t • * . 

Ditet/eg, George. Hie meat inspection service of the United States. 
(Yearbook, 1916, p. 77 - 97 ) 

Dressed-meat traffic. -(Bur. animal ihdus. Annual rept. 3d, 1S86, 
p.277-282) 

Hoagland, Ralph, McBryde, C. N.,, .and Pov/ick, W. C. Changes in fresh 
beef during cold storage above freezing. (Bul. 433* 1917) 10? 

*» . • . , 

Melvin, A. D. The Federal meat inspection service'. (Bur* animal in- 
dus. Circ. 125** 190?) 

• . ' ’ • 

_ _ State and municipal meat inspection and municipal slaughter 

houses. . (Bur. animal indus. Circ. 185** 1912) 

> * • 

Regulations governing the meat-• inspection of the United States depart¬ 
ment of agriculture. Effective November 1, 1922. (Bur. animal indus 
order 2il** revised. 1922 ) 

Salmon, D. E. The federal meat inspection. (Yearbook,.1394, p.67-80) 

Sheets, E« U., and others." Our beef supply. (Yearbook, 1921, p.227-322) 
Financing and marketing beef, p.275-29.6-. 

Squire, E. C. Marketing American pork in England. (Bur. agr. econ. 
Report F. S. 27- 1922. Mimeographed) 




‘ - 75 - 


U. S. Congress. 



Committee on interstate and foreign commerce. 

of meat--packing industry* Hearings...on H.R 
5. (XT■ S. 65 th'Cong. 1st sess. 1918-1919) 


Government so 
15324, Parts 


U* S. Congress. House.* Committee on the judiciary. Investigations of 



U. 3. Congress. Senate. Committee on agriculture and forestry. Government 
control of the meat-packing industry. Hearing...on S. 53^5* P a rts 
1-2. (U.S. 65 th Cong. 3 d - sess, 1919) 

TJ. S. Congress. Senate. Select committee on transportation and sale cf 
meat products. Report and testimony. (U.S. 51 s "^ Cong. 1st sess. 
Senate, Report S 29 . 1S90) 

* a 

U.. S. Lihfary of congress. Division of "bibliography. List of references 
on the meat packing industry. January 9» 1920. (Mimeographed) 


Part VII. WOOL 


Arkell, I. R., and Xing, J. X. Review of cooperative wool sales in Canada. 

Preparing wool for market. (Canada. Dept, of agr. Livestock "branch. 
Sheep and goat div. pamphlet 14. 1917) 

Bond, G. W. Classification of wool. A report accompanying standard samples. 
Boston, Fress of John Wilson & son, 1S73* 24p. 

Canada. Dep-t.' of agriculture. Live stock "branch. Bhe sheep" industry in 
Canada, Great Britain, and United States. Ottawa, 1911* 

Marketing wool in Canada: p.2S-3S; in the United States: p. 

5 O— 63 T in Great Britain: p.97-^27. 

Cavanagh, J. R., and Rogers, D. C, Cooperative wool marketing in Missouri* 
(Mo* State "board of agr. Monthly "bul. v.lS, no. 10, p.5**33» 1920) 

Coffey, W. C. Catechism on pooling wool in Illinois. Chicago, Ill*, 

Illinois agricultural assoc., 1920. 12p. 

_ _ Growing and marketing wool. (ill. Agr, exo. sta. Circ. l6l. 

1912 ) 

Darby, W, D. Uool, the worlds comforter; a survey of the wool industry from 
the raw material to the finished product, including descriptions of 
manufacturing and marketing methods and a dictionary of wool fabrics* 
Lew York, Dry goods economist, 1922. 107p. 

Slling, C. G. Preparation of Xansas wool for market. (Kans* Agr. col. 

Div. col. ext. Ext. circ. 19* 1920) 

Hart, S. H. Wool; the raw materials of the woolen and worsted industries. 

Philadelphia, Philadelphia textile school of the Pennsylvania museum 
and school of industrial art, 1917 • 

Grading: p.20-91; marketing: p.114-134. 

Holmes, J. C. Cooperative wool marketing. (s.Dak. State col. agr. and 
mech* arts. Ext. circ. 34. 1321) 

Horlacher, L. J. Handling the wool clip. (Ky. Col. agr. Ext. div. Circ. 

72. 1919) 

Humphrey, J. R. A suggested plan for marketing Kentucky wool. (Ky. Col. 
agr. Ext. div. Circ. 79 . 1921) 

Hunter, J. A. Wool, from the raw material to the finished product. London, 
Sir Isaac pitman & sons, ltd., 1912. 

Marketing British wools: p*29-40. 

Jeffrey, George. A practical handbook on sheep and wool for the farmer. 
Adelaide, Printed by Vardon & sons, ltd., 1907. 

Uool classing and selling: p.lli- 137 . 








Kansas. State agricultural college. Preparation of Kansas wool for market, 
.. (Ext, circ. 19. 1920)' 

McDaniel John, and Rogers, D. C. -Wool marketing through regional pools. 
State hoard of agr,- Monthly bul. v.19, no, 10, 1921) 

A detailed description of the organization, management, and oper- 
ation of a regional wool pool organized in northwest Missouri in 


McKee, W.^M. South African sheep and wool. Cape Town, T. Maskew Miller, 

Preparation of wool for market: p.177-210. 

Mathews, J. 77, Preparation of small clips for market... (South Australia. 
Dept, agr. and intelligence, Bul, 33. 19O8) 

# ' ■ • . 

Mayes, Jewell. Pooling, grading and marketing wool in Missouri. (Mo. 

State bd. agr. Monthly bul. v.18, ho. 10, Oct, 1920 : , pvl-5) 

Missouri* State board of agriculture, pooling the wool clip. (Monthly bul. 
,yv«18, no. 1. Jan., 1920) . •• 

Morris, 0. ¥., and Ytood, L* S* The golden fleece; an introduction to the 
industrial history of England... Oxford, Eng., 1922. 

Contains chapter entitled, tf The wool market: u p.184-198. 

Mumford, H. \7. The production and marketing of wool. (Mich. Agr. exp. 
sta.. Bul. 178. 1900) • v. . , • 

Norcross, C. A. Wool grades and grading: Basis and principles underlying 
wool classing. (Nev. Agr. ext. serv. Bul. 30* 1922) 

• * . , . . ' - t * • 

Rogers, D. C,, and McKee, .77. D, The wool box and other wool marketing helps. 
(Mo. State bd. agr. Monthly bul. v.19, no, 1, Jan., 1921) 

Shaw, J. T". .The wool trade of the United States; history of a great industry; 
its rise and progress in Boston, now the second market of the world. 
(U.S. 6lst Cong. 1st sess.'’ Senate. Doc. 1 70* 1909) 

Sinclair, Alexander. A clip of wool from shearing shed to ship. 2d ed* 
Sydney, W. Brooks & co., ltd., 1913* 78p. 

Smith, H. B. The sheep and wool industry in Australasia. Whitcombe and 
Tombs, ltd., London, 1914. 

Classing, scouring, and selling wool: p.89-147* 

Smith, J. C. The care, handling and marketing of wool. (Saskatchewan. Dept, 
agr. Livestock branch. Bul, 40. 1914) 


South Africa. Dept, of agriculture. The wool industry. A report on in¬ 
vestigations in the wool industries of Great Britain and the 
United States of America, with a view to the "betterment of the in¬ 
dustry in South Africa.' (Bui.'4, 1920) 

Methods of “marketing'wool in various parts of the world; p.2C-4S. 

Spencer, D. A. Cooperative wool marketing. (Mo. Col. of agr. Ext. serv. 
Circ. 7 6 . 1920) 

U.S. Department of' agriculture.' 

Government control of the wool clip of 191S. (S.R.A. Markets $0 . 1918) 

» * A . .. . 

Marshall, F. R. Features of the sheep industries of United States, 

New Zealand, ' and .'Australia compared. (Bui. 3^3* 1915)- 
Wool grading and marketing: p.21-33* 

_" Progress in handling the wool clip; development in the West* 

(Yearbook, 1916 , p.227-236). 

__ _ Suggestions from Australasia to American sheep raisers. (Year- 

' hook, 1914, p.319-33S) 

Preparation of wool for market: p.326-333* 

Marshall, F. "R., and Heller, L. D. The wool grower and the wool trade. 

(Bui. 206. 1915) 

Official wool standards of the United States for grades of. wop 1. (S.R.A.. 

Agr. econ. 75 . 1923) 

Regulations of the Secretary of agriculture under the United States ware¬ 
house act of August ll, I 9 I 6 , as amended July 24, 1919* Regulations 
for wool warehouses. (Office sec. Circ. 150. 1920. And amendments) 

v , 

U. S. Library of Congress. Division 1 of bibliography. Select list of refer¬ 
ences on wool, with special reference to the tariff. 1911 * l 63 p. 

<J. S. Revenue commission, 1S65-1S66.- Wool and manufactures of wool. Extract 
from special report no.- Ip, made in May, IS 06 , of the United States 
Revenue commission. (U.S. Slst Cong. 2d sess. Senate. Doc. 458. 

1910) 

Marketing of wool: p.5?““77‘* ** • • ,* 

U. S. Tariff commission. Tool growing industry. Washington, Govt, print, 
off., 1921 . . - 

The marketing and handling of wool in the United States: p.215-255. 
Methods of marketing wool in foreign countries: various pages. 

% • 

U. S. War industries board. Government,regulations for handling, the wool 
clip of 1918. Washington, Govt, print, off., 1918. 8p. 

Walker, J. F. The Ohio plan of marketing wool. (Md. Agr. soc. Rept. v.5, 

1920 r p. 338 - 392 ) 






Willingrqyre, G. 

Monthly 


1 * ’ f7o ° 1 marketing information. (Mo. State bd. agr 

bal. v.18, no. 10, Oct, 1920, p. 33 - 36 ) 


Wool 


meeting; report of the meeting of tooI growers, representatives of 
bmeaa 0 - animax industry, Bareaa of markets, state marketing or- 
ganizations and vrool dealers. Held in Columbus, Ohio, March 6, 

* Chicago, American sheep breeders print, 1919 , yip. 


Part VIII. HIDES AND SKINS 


TJ. S. Department of agriculture. 

Whalin, C. V., and others. Country hides and skins. Skinning, car¬ 
ing and marketing. (Parmers* bal. 1055* rev. May, 1922) 




- SO - 


Fart IX. DAISY PRODUCTS 
1, General. 


Canada. Dept, of agriculture. Dairy and cold storage commissioner. Reports 

1850 - 1914 / 15 . 

No more published. 

Davis, L. M. A survey of the dairy marketing conditions and methods in New 
Hampshire. (N.H. Col. agr. and mech. arts. Ext. bul. 8. 191?) 

Doane, C. F. The relative profits of selling milk, cream and butter. (Md. 
Agr. exp. sta. Bui. 97* 1904) 

Dominion dairy conference. Report of the proceedings of a Dominion dairy 

conference held at Ottawa, November 25, 26, 27 and 28, 1918. Ottawa, 

1919 . 115 P. 

Grades and standards for dairy products were the principal 
subjects of discussion. The National dairy conference was or¬ 
ganized. 

Douglas, L. M. Refrigeration in the dairy. Putney, London, 1904. SOp. 

Great Britain. Ministry of agriculture and fisheries. Departmental committee 
on distribution and prices of agricultural products. Interim report 
on milk and milk products... London, H. M. stationery off., 1923« 
(Parliament. Papers by command. Gmd. 1854) 

A study of the various steps in the marketing of milk and milk 
products. 

International association of dairy and milk' inspectors. Annual reports.. , 

U. S. Dept. agr. Library has Ist-llth, 1912-1922. 

Larson, C. W. A picture of the dair 3 / industry. (Amer. inst. agr., Chicago, 
Marketing dairy products. Lesson 1. 1922) 

Marketing conference. Report of...conference held in Chicago, Oct. 29 th, 1914, 
at National dairy show. Chicago, 1914. 30p. 

Contains articles on the marketing of milk, butter and ice cream, 

Mortensen, Martin. Management of dairy nlants. New York, Macmillan co., 

1921 . 35 S P . 

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* • • / 

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Bul. v.12, no. 1. 1916) 

» 

Lackie, H. M. Cooperative egg selling, (wis. Dept, markets. Bul. v. 3 , 
no... 5 , Aug. 31 , 1922) 

Maine, Dept, of agriculture. Packing and shipoing of farm products. (Bul. 
v. 20 , no. 3 , 1921 ) 

Apples, potatoes, and eggs. 

Mussehl, E. E. Graded eggs bring better prices. (Nebr. col. agr. Ext. circ. 
l4ll. rev. July, 1922) 

Discusses prices, factors influencing egg values, deterioration, 
packing and shipping. 

Hew York butter and egg exchange, inc. Rules governing transactions in eggs 

on the New York batter ana egg exchange, inc., effective July 15# 1916* 
36p. 

Pennington, M. E., and Pierce, H. C. Handling and grading eggs for market* 

(Mo. State poultry exp. sta. Bul. 5. pt*2 1914) 

Philina, A. G. Marketing eggs in Indiana. (Purdue univ. Dept. agr. ext. 

Ext. bul. 120. 1923) 

_ _ The marketing of eggs. (Kans. Agr. exp. sta. Bul. 162. 19^9) 

Quisenberry, T. E. The production and handling of market eggs. (Mo. State 
poultry exp. sta. Bul. 9* 1* 1914) 

Thompson, C. W. Technical studies in egg marketing'. (Minn. Agr. exp. sta* 

Bul. 132. 1913) ' ' 

U. S. Department of agriculture* 

Bassett, G. E., and Kerr, W. H. The community egg circle. (Farmers 1 
bul. 656 . 1915 ) 

Elohr* L, B. Marketing eggs by parcel post. (Farmers 1 bul. 83 O. 1917- 

Supersedes Farmers* bul. 594. Shipping eggs by parcel post) 

Hastings, M. M. Egg trade of the United States. (Bur. animal Indus* 

Circ. 140** 1909) 



- 94 - 


U. S. Department of agriculture. 

How to load cars of eggs, (Dept, circ, 55 ** 1919) 

It's easy to get corn "belt eggs to market in prime condition. 1918* 
Directions for crating. 

ItT.s easy to get Southern eggs to market in prime condition* 1918. 
Directions for crating. 

Jenkins, M. K. Commercial preservation of eggs by cold storage. (Bui. 

‘ ' 775* 1919 )'lev ; ' 

Jenkins,M. K., and Bengtson, C. A. Efficiency 6 f commercial egg 
candling. (Bui. 702* 191S) 5*5 

Lamon, H. M. The handling and marketing of eggs. (Yearbook, 19H» 

p.467-478) 

Pennington, ,M. E., Jenkins, M. K., and Betts, H. M. P. How to candle 
eggs. (Bull 565 * 191S) 40p 

Pennington, M. E., and others. The prevention of breakage of eggs in 
transit when shipped in car lots. (Bui. 664. 1918) 

Pennington, M. E., and Pierce, H. C. The effect of the present method 
of handling eggs, on the industry and the product. (Yearbook, 1910, 

p.461-476) 

Rules and regulations of the Secretary of agriculture governing the in¬ 
spection and certification of butter, cheese, and eggs. (S.R.A. 

Agr. econ. 79- 1923) 

Slocum, R. R. Marketing eggs. (Farmers 1 ’, bul. 1378. 1924) 

_^ _ Marketing eggs through the creamery. (Farmers* bul. 445** 19H) 

. » . 1 • « 

U. S. Congress. Joint committees on agriculture. Frozen eggs. Hearing... 

on H. R. 9521... A bill to prevent hoarding and deterioration of cold 
storage foods... (U.S. 66th Cong. 3& dess. 1921) 

Upton, H, E. Care and marketing of eggs. (Brit. Col. Dept. agr. Livestock 
branch. Bul. 55* 1913) 

> \ v 

Ware, J. F., and Smith, R. L. Marketing eggs. (Mont. State col. agr. and 

mech. arts. Ext. serv. publication 4S. 1921) 


- Part XI. HU I ’J S AND VEGETABLES. 

. . • #*•*.,- * , * * • 

. v. !>’ G- 9 n e r a 1. 

Fruit and vegetable transportation association of the South, and Fast. 

A call for cooperation to save waste of fruits and .vegetables. 
Philadelphia," I 9 I 8 .; 7 p, 

• Gives.photographs of certain containers, with dimensions, which 

are recommended as standard. ' 

• «•»•»' ■ • • * '»-• * * * ,* • 

Great Britain. Ministry of agriculture" and- fisheries. Departmental com¬ 
mittee on distribution and prices of agricultural produce* 

Interim report on fruit and vegetables... London, H. M. Stationery 

. off,., 1923 . i46p* ■ 4 . - • 

’’Methods hnd" costs of selling and distributing fruit and vege¬ 
tables.” 

* ' , • • 

Hall, 'H. B. Preliminary study of the methods and means of handling fresh 
produce.in Rhode Island. (R. I. Agr. exp* sta. Bui. 192. 1923) 

Hutt, W. N. Marketing fruit and truck crops.; (Md. .Agr. exp* sta. Bui. 

116., 1907) ’ 

International apple shippers* association.-' Grade and standardization laws. 
United States and Canada,... Rochester, N.Y., International apple 
shippers’ association, 1924? (Special pamphlet, 1923-1924) 

Contains all important laws relating to grades, packing, packages, 
standards, and the Food and drugs act, together with opinions, decis- 
. ions, etc. Laws relate to both fruits and vegetables. 

. * • t *. 

McElheny, V. X., jr. Ihe economic value of the auction as a distributor 

of perishable commodities. (2d pan American scientific cong. 

Proc. 1915-16. v.3, p.740-748) 

Also issued as a reprint. 

Maine. Dept, of agriculture. Facking and shipping of fann products. (Bui. 
v.20, no. 3 . 1921 ) ' 

Apples, potatoes, and eggs. 

Pennsylvania. Department of agriculture . Rules and regulations providing 
standard barrels for fruits and vegetables. (General bul. 350* 

1920 ) * ‘ : 

_ _ Rules and regulations providing for standard climax baskets... 

for grapes and other fruits and vegetables and for standard crates, 
baskets and other containers for berries and fruits and vegetables. 
(General bul. 348. 1920) 

Phillips, R. G., assisted by Fraser, Samuel, Wholesale distribution 
of fresh fruits and vegetables, prepared for the Joint council 
of the National league of commission merchants of the United States 
...the Western fruit jobbers* association of America... Internation¬ 
al apple shippers' association... Rochester, N.Y*, Printed by the 
Fish-Lyman co., inc., 1922. 25&p. 





Port of New York authority. Carrying fruits and vegetables to 8,000,000 
people in Port of New York district, based on cooperative stud¬ 
ies by the Port of New York authority and Bureau of agricultural 
economics, 17. P. Hedden in charge of research work. Issued by 
the Educational council, cooperating with the Port of New York 
■authority... New York, 1923. 12p. 

Reynolds, B. A. ¥hat standardisation means to the consumer. (Calif. 

Dept. agr. Monthly bul. v.S, Oct. 1919* P*555"55^) 

Discusses the benefits of the California standardization law 
to the consumers of fruits and vegetables. 

• • « i * 

Schleussnerf 0 . 17. Marketing'perishables. (Nans, state, hort. soc. 
Bien.rept1918. v. 34 , p.122-127) 

Shaw, S. B. The preparation of fruit and vegetables for market. (N. 

Gar. Dept. agr. Bul. v.30, no. 5, 1909) ’ 

Southern fruit and vegetable marketing commission. Minutes of Southern 

fruit and vegetable marketing conference, Birmingham, Ala., Oct¬ 
ober 13 and l4, 1922. Dallas, Tex., Southern fruit and vegetable 
marketing commission, 1922. 15 ?* 

Texas. Department of agriculture. Standards, for fruits and vegetables 

and food containers, authorized by statute, with rules and regula¬ 
tions by commissioner of agriculture, and interpretations by E. 

W. Cole, director of Bureau of markets. Rev. ed. Austin, 1921. 

5ip. ' 

U. S. Department of agriculture. 

Collins, J. H., Fisher, J. 17., jr., and Sherman, 17. A. Methods of whole' 
sale distribution of fruits and vegetables-on large" markets. 

* (Bul. 267. 1915) . 

Downing, F. P. Standard containers for fruits and vegetables* 

(Farmers* bul. II 96 . 1921) 

Earle, F. S. Development of the trucking interests. (Yearbook, 

1900 , p. 437 - 1 + 52 ) 

Fisher, J. jr., Collins/ J. H., and Sherman, 17. A. Cutlets and 
methods of sale for shippers of fruits and vegetables. (Bul. 

266 . 1915 ) 

Fiske, G. B. Following the produce markets. (Yearbook, I 9 I 8 , p* 

277 - 288 ) 

Flohr, L. B. The marketing cf canning club products. (Markets doc. 5* 

1917 ) * . . 

Kramer, H. E., and Eiske, G. B. TJhy produce inspection pays. (Year¬ 
book, 1919 . ’ , 




- 97 - 


u. 


S.Department of agriculture. 


Rales and regulations,,.. 
of fruits, vegetable 
(SoRoA. .Agr. Peon. 


governing the inspection and certification 
! » and other products... Issaed Sept., 1923. 
S) ‘ 


Rales and regulations of the Secretary of agricaltare ander the Pood 
predicts inspection law of May 11, 1922. (Office sec. Circ. 160) 

Rales and regulations of the Secretary of agriculture under the 

United States standard container act of August 31, 1916 . (Office 
sec. Circ. 76 . 1917) 

Samson, H. W- March of standardization. (Yearbook, 1920, p.353-362) 
Grades and standards for fruits and vegetables. 

U. S. Congress. House. Committee on coinage, weights and measures. 

Pining standards for hampers, round stave baskets, etc., and 
establishing standard apple boxes, Hearings*«. on H. R. 12350*•• 
(U. S. 66 th Cong. 2d ssss. Apr. 2, 1920. Pts. 1 and 2 ) 


_ Hearings... on H. R. 5956 . H. R. 1741, E. R. 17822, and E. R. 

17936. February 17, 1912 . 42?. 

H. R. 5956: to fix the sizes of baskets or other open contain¬ 
ers for small fruits and berries; E. R. 1741: to prevent the 
manufacture or use of dishonest or fraudulent weighing or measuring 
appliances in commercial transactions; H. R. 1793&I to establish stand¬ 
ard packages and grades for apples; H. R. 17822; to fix the standard 
barrel for fruits and vegetables. 

_ Standards for hampers and baskets for fruits and vegetables. 

Hearings... on H. R. 4900... (u. S. 67 th Cong. 1st sess., Apr. 

29. 1921) 


__ _ Standards for hampers, round stave baskets and splint baskets 

for fruit. Hearing... on H. R. 4085* (U# S. 08 th Cong. 1st sess., 

1924. 

A bill to fix standards for hampers, round stave baskets,, and splint 
baskets for fruits and vegetables. 

_ _ To fix the standards for climax baskets. Hearings... on H. R. 

l4l8S. (U. S. 64th Cong. 1st sess. Apr. 27 , 1916) 

Weishaar, L. J. Net wight or quantity marking requirements for fruit 
and vegetable containers. (Calif. Dept. agr. Monthly bul., v. 

11, no, 5 - 6 , May-J one, 1922. p.450-454) 






- 9S - 


Cooperative Marketing,# 

Coalter, J. L. Cooperation among farmers. 1'T.Y., Sturgis & Walton co., 
1911. 2Slp. 

Cooperative marketing of fraits and vegetables. 

Darst, C. E. National.frait marketing organization. ('Trans, of the Ind. 
hort. soc., 1922, p ; ,49-9S) 

An - accoant of Federated frait gropers which handles both fraits 
and vegetables. 

__ ■'___ Plans of American farm bareaa federation for frait and vege¬ 
table marketing. (Kept, of the Iowa state hort. soc., 1922, p* 

. 420-429) ^ 

•Also in Trans. Ill. state hort. soc., new ser., v.po, ^-922, 
p.412-424. 

The Fruit-grower. Farmers' shipping associations; plans of organisation 
of shipping associations for frait and vegetable growers; rales 
and regalations of some of the best shipping associations in 
the U. Sv St. Joseph, 190 ?.’ ('‘Brother Jonathan" ser. no. 11) 

38p. . 

Nicol, J. The Federated frait and vegetable growers' inc. CProc. Amer¬ 
ican pomological soc., 19 - 2 , P. 157 - 1 & 3 ) 

Pablished also in the Rapt. of the Iowa state hort. soc., 1922, 
p.235-241. 1 

Tirikham, H. B. Cooperative marketing. (N.J. State hort. soc. Proc., 

1919. p.43-48) 

U. S.' Department of agriculture. . 

Kerr, V/. H. Business essentials for cooperative frait and vegetable 
canneries, (Yearbook, 1916 , p.237-249) 

Besides being a study of canneries the article shows that suc¬ 
cessful cooperative fruit and vegetable canneries have a legiti¬ 
mate place in an efficient scheme of marketing perishable products. 
. • / 

Transportation and Storage# # 

Alwood, W. B. A new plan for the construction, of a storage cellar. (Va. 

Agr.''exp., sta. Bui . 58 . ’1895) 

, • ■> 

» . ... •*.. ... 

American fruit and vegetable shippers' association. Annual business meet¬ 
ing. 1st ( 1919 ) ~ date. 


#For cooperative marketing of fruits see also 2. Fruits: Cooperative market¬ 
ing. For cooperative marketing of vegetables see also 3-Vegetables: Co¬ 
operative marketing. 

##For transportation and storage of fruits see also 2.Fruits: Transportation 
and storage. For transportation and storage of vegetables, see also 3* Vege¬ 
tables! Transportation and storage. 





- 99 - 


s cia ion 01 refrigeration* Commission on railway and steamship 
re rigerction. Suggestions to growers and shippers of fruits and 
vegetables as to the best methods of preparation, loading, stow¬ 
ing strapping and bracing for safe transportation. Chicago, 1916* 
(Bul. 3 ) 


ooons, G. H«, and Nelson, Ray. The plant diseases of importance in the 

transportation of fruits and vegetables. 1st ed. Chicago, -918. 64p. 
(American railway perishable freight assoc. Circ. 473-A) 

Corbett, L. C. Cold storage, (,T7. Va. Agr. exp. sta* Bui. 74. 1901) 

iolger, J. C. Cost of distribution. (Trans* Peninsula hort. soc., 1922, 

5 . 126 - 132 ) ' : 

Discusses the importance of the refrigerator* car and also 
the relation of fixed charges to the fresh frui’t and vegetable 
industry. 


Forbush, E. H. Common storage of fruits and vegetables. (Mass. State 
board agr. Circ. 75. 1917) 

Fruit and vegetable transportation association of the South and East. 

Specifications for containers for fruits and vegetables and loading 
rules adopted at meeting.August 14-15, 151£>* Philadelphia, 1918. 


Kramer, H. E. Food products inspection service of the tJ. S. bureau of 
markets. (Fla. state hort. soc. Proc. 191Q, p*.S0-S7) 

Lloyd, J. 77. Some economic aspects of fruit and vegetable storage, (ill* 
Agr. exp. sta. Circ. 237 . 1919) 


___ Storage problems for Illinois, (ill. State liort.• coc. .Trans. 

191S, p. 151-159) • . • v 

** * ... • •. * 

• * 

Marble, L. M. Specialized storage of fruits and vegetables. Canton, Pa., 
The Marble laboratory, 1921. (Marble laboratory inc. Rept. no.l) 

Meier, F. C. Wastage of fresh fruits and vegetables in transit and in 
storage. (Md, Agr. soc. Rept. v. 5 , 1920. p,310-317) 


Nicholson, A. V. Root and storage cellars... (Dominion of Canada. Dept, of 
agr. Pamphlet no. 10, new ser. 1922) 

. . * 

Read, F« W. The new shipping point inspection service on fruits and 

vegetables. (Calif. Dept. agr. Monthly bul. v.9, no. 9* Sept. 

1920 , p . 371 - 37 ' 

Roy, L. A. Carload precooling of fruits and vegetables before shipping. 

(Mo. State, board hort, Bul. 19. 1910?) 

• •* . f. 

Smith, Edwin. Farm storage for fruits and vegetables. (British Col¬ 
umbia. Dept. agr. Bul. 52* 1914) 



- 100 - 


Smith, Edwin. Transportation of fruits and vegetables. (Amer. inst. agr., 
Chicago. Marketing fruits and vegetables. Lesson 5* 19^3) 

U. S. Department of agriculture. 

Andrews, Frank. The reduction of waste in marketing. (Yearbook, 1911* 

p. 165 - 176 ) 

Bibliography on the preservation of fruits and vegetables in transit 
and storage, with annotations, compiled by K. G. Rice 1922. 
(Library. Bibliographical contribution no.4) 

This mimeographed bibliography comprises titles of publications 
of an investigational and historical nature, as well as more pop¬ 
ular material, issued prior to July 1, 1920. Copies of this bibli¬ 
ography are available in the Library of the Bureau of rgricultural 
economics. It supplements references given in this bibliography to 
transportation and storage of all fruits and vegetables. 

Earle, E. S. Development of the trucking interests. (Yearbook, 1900# 
p.437-452) 

Transportation and storage of fruits and vegetables, 

Ua'rd, E. G., and Holmes, E. S., jr. Rates of charge for transporting 
garden truck, with notes on the growth of the industry. (Bur. stat. 
Misc. ser. 21** 1901) 

2. Fruits. 

a. General. 

Brown, B. S. Modern fruit marketing: a complete treatise covering harvest¬ 
ing, packing, storing, transporting and selling-of fruit. N.Y., 
Orange Judd co,,, 1916 . 283p. 

Bunting, W. H. Inquiry into fruit growing conditions in the Dominion of 
Canada, under the auspices of the Dept, of agr. Ottawa, Govern¬ 
ment printing bureau, 1912 . 84 p. 

Contains sections on marketing, cold storage, transportation, etc. 

California state fruit growers* convention. Proceedings 2d-55^ convention, 

1882-1922. 

1st, 43d-44th, 46th not published; 50th-51st pub. in Monthly 
bulletin of the State commission of horticulture, Jan.-Feb., I 9 I 8 , 
July, 1919*» 52d-55th in monthly bulletin of California Dept, of 
agriculture, Nov.-Dee., 1919 , Dec. 1920, Oct. 1921, May, 1923 . 

Contain many articles on the different phases of marketing fruit. 

Cape, W. L. t and Simpson, E. H. Marketing of Illinois branded fruits. 

(Trans, Ill. state hort. soc., 1922, new ser., v. 56 , p.424-431) 

Craig, Moses. Marketing fruit. (Oreg. Agr. exp. sta. Bui. 51 . 1898) 

Darrow, W. H. The fruit industry of Connecticut. (Conn. Agr. col* 

Ext. serv. Bui. 43 . 1921 ) 



- 101 - 


Downing, F.P. Standardization of fruit packages, (Md. Agr. soc. .Rept. 
v. 4, 1919 , p . 149 - 158 ) 


Danlap, H. M. f Kiely, p. M., and Dix, L. N. Grading and'packing fruits. 
(Mo. State bd. hort. Bui. 47, 1911 ?) 

Fletcher, S* W. Direct marketing of fruit. (Trans. Ind. hort. soc., 
1922, p. 112-123) 

Describes conditions essential to success after middleman is 
eliminated. 


Fruit growers’ association of Ontario. Annual'report, 1st (1369) * date. 

In the 21st annual report, I 889 , the question is asked, ”Is 
it not time for the Fruit growers’ association of Ontario to take 
up the question of marketing our fruits?” From that time to date 
most of the reports contain discussions of the marketing problem* 

Great Britain. Ministry of agriculture and fisheries. Collected leaflets 
on fruit: its cultivation, marketing and -o reservation. London, 
1921. 


Herron, L. G. Fruit packages in the Middlewest. (Okla. Agr. exp. sta. 
Circ. of information 21, 1913 ) 


Higgins, J. 3. Fruit marketing investigations in 1907* (Hawaii. Agr. 
exp. sta. Press bul. 21) 

_ _ Marketing Hawaiian fruits. (Hawaii. Agr. exp. sta. Bul. l4. 

1907) 

Judson, C. E. Developing the home market, with discussion, (ind. hort. 

soc. Trans. 1917- P-49-55) 

Marketing of fruit. 

Luedtke, C. L. The foreign trade of the United States in fruits with 
special reference to export markets for apples, (proc. of the 
American pomological soc., 1922, p. 172-136) 

Published also in the Rept. of the Iowa state hort. soc., 1922, 

p.249-264. 

Macoun, W. T. The fruit industry.of Canada. (N.H. hort. soc. Kept., 

12 th, 1920 , p.39-40) 

Maine, Dept, of agriculture. Orchard operations and packing of fruit. 
(Bul. v. 13, no. 4, Dec., 1919) 

Massey, W. F. The culture and marketing of orchard and garden fruits. 

(N. Car. Agr. exp. sta. Bul. 134. 1903) 

Moomaw, B. F. Methods of selling and distributing fruit. (W.Y. State 
hort. soc. Proc. 1922 , p. 199 - 212 ) 

New Jersey horticultural society. Standardization of containers; dis¬ 
cussion. (proc. 19 ^ 2 , p- 97 - 100 ) 

Fruit containers. 





102 


New York (State) Dept, of farms and markets. Bureau of plant industry. 

The fruit industry in New York State. (N.T. State dept, of farms 
and markets. Bui, lUj. 1023* Revision of bul. 79) 

In 2 v.; most of v.l is devoted to a discussion of the apple* 

Oregon state horticultural society. Report on foreign markets for Oregon 
fruit, and laws governing importations; comp, from consular re¬ 
ports, "by Stewart F. Lamib. Salem, State printing dept., 19^• 

80p. 

Pickett, B. S. Common, sense in grading and packing fruit. (Trans. Ind. 
hort. soc., 1920 , p-83-89) 

Powell, E. C. Pruit packages; the current styles of baskets, boxes, 

crates and barrels used in marketing fruits in all parts of the 
• country. N.Y., The Rural publishing house, 1893* £2p. (The Rural 

library, v.l, no. 19, June 1893) 

Queensland producers’ association. Council of agriculture. Review of 
existing methods of marketing of Queensland fruit with concrete 
proposals for reorganization of the industry... Brisbane, 1923. 

S5p. 

Rushton, F. Pie timber (frozen fruits) (Ka.ns. hort. soc. Bien. rfept., 
p.184-188. 1920 ) 

A discussion of fruits purchased by pie factories. 

Seabrook, W; P. Fruit-packing for market... London, G. Allen & Unwin, 

ltd., 1922 . 91 p. 

Sears, F. C. Productive orcharding; modern methods of growing and market¬ 
ing fruit. 2d ed. Philadelphia, J. 3. Lippincott co., 1917* 

315p. 

U. S. Department of agriculture. 

Fruit industry and trade of Chile. Report based on data submitted by 
S. Reid Thompson, the American vice consul at Valpariso, Chile, 
and on statistics published in the Bulletin of the Pan American 
union for the month of September, 1922. (Bureau of agricultural 
economics. Report F. S. 23 . 1922) Mimeographed. 

Moomaw, C. W., and Franklin, M. L. Markets for American fruits in China 
with recommendations for American shippers. (Dept. circ. 146. 1920) 

Moomaw, S. B«, and Sherman, C. B. Australia and New Zealand as markets 
for American fruits. (Dept. circ. 145• 1921) 

U. S* Department of commerce. 

Markets for American fruit. (Bur. foreign and domestic commerce. Special 
consular repts. 62 . 1913 ) 

Fischer, Walter. South.American markets for dried fruits. (Bur. foreign 
and domestic commerce. Special agents ser. 148. 1917) 


U. S. Department of 
Fischer, Walter, 
and domestic 


commerce. 

South American markets for fresh fruits, 
commerce. Special agents ser 0 131 . 1917 ) 


(Bor. foreign 


U. S. Congress. ^ House. ^Committee on coinage, weigh*s and measures. Hear¬ 
ings on E. xv. ^ 95 ^, to 1 ix the sice of baskets or other open con- 

Mav n 9 rS Toil ) Sma11 fraits or terries -*« (U* S. 62d Cong. 1st sess.. 


Waugh, F. A. Fruit harvesting, storing,and marketing. N.Y., Orange Judd 
• co., 1914. 224p. 

Williams, R. G. Fruit packages. (Md. agr. soc. Rept. 1919 , p.l4l-l48) 
Work, Paul,. Marketing horticultural products. (Penn. Dept. agr. Bui. 202. 


Cooperative Marketing.# 

California fruit exchange. Annual report of the general manager. Sacramento 
Report of the deciduous fruit industry. 

U. S. Dept.' of agr. Library has report for 1923 only. 

- - A orief history of the deciduous fruit industry of California 

before and since the organisation of the California fruit exchange. 
Sacramento, 1913 . 19p. 

California fruit growers' exchange. Annual report of the general manager. 
1912/13 - date. Los Angeles, 1913 - date. 

Cooperative marketing of fruit. 

Chandler, W. H. Cooperation among fruit growers. (Mo. Agr. exp. sta. Bui. 

97. 1911) 

Cumberland, W. W* Cooperative marketing, its advantages as exemplified in the 
California fruit growers exchange. Princeton, N. J«, Univ. press, 
1917* 226 p* 

Deegan, J. F. Cooperative marketing. (N.J. State hort. soc. Proc., 

1920 , p.29-33) 


Lewis,' C. I. Advertising as a factor in the development of American horti¬ 
culture. (Proc. Amer. pomological society, 1922, p.148-156) 

Also published in Trans, of the Ina. hort. soc. 1922, p.l42-l4S, 
and in Rept. of the Iowa state hort. soc., 1922, p.226-233* • 


# See also Fruits and Vegetables, 1.General: Cooperative marketing. Cooperative 
marketing of an individual fruit is included in the section devoted to the par¬ 
ticular fruit. 





Liverpool and district frur'.t Layers 1 association, ltd* 

Conditions cf sale, bye-laws, and agreement. Liverpool, T. L. 
Duncan, 19 — l 6 p e 

Lloyd, J. x Cooperative and other organised methods of marketing 

California horticultural products. (Ill. aniv. Studies in the 
social sciences* v e 3, no. 1, March, 1919 ) 

Bibliography, p. 133 - 137 . 

_ _ Cooperative marketing of horticultural products. (Ill. Agr. 

exp. sta. Giro. 244. 1920) 

_ _ Is cooperative marketing of horticult'iral products applicable 

to Illinois conditions? (ill. Agr. exp. sta. Circ. 23 S. 1919) 

Lloyd, W. H. The cooperative packing movement. (Trais. Ind« hort. soc., 
1922, p.lS6-190) 

Cooperative fruit packing in various cities. 

McNeill, A. Cooperation and fruit growing. (Canada. Dept. agr. Dairy 
and cold storage commissioners 1 branch. i‘ul. 3 ^, 1913 ) 

Marketing fruit. (Trans. Ind. hort. soc., 1921, p.l67-170) 

Contains resolutions passed at the National fruit marketing 
conference, April 5* 1921. 

Massachusetts. Department of agriculture. Cooperation among fruit 
growers in Massachusetts. By D. H. Huntoon. (Bui. 26 , 1921) 

This bulletin has been edited by L. ?. Jefferson, who also pre¬ 
pared the introduction, noting briefly factors and fundamental 
principles underlying successful cooperation, defining certain 
types of organisations and giving examples of each. Seventeen 
associations are reported on. In appendixes farmers ' 5 cooperative 
exchanges, cooperative associations handling fruit, strictly fruit 
growers’ organizations, and cooperative organisations which handle 
no fruit are listed. 

Ndtr South Wales. Department of agriculture. Cooperative organisation of 
fruit growers. (Farmers ! bul. 26 . 1909 ) 

An account of the California fruit exchange, California fruit¬ 
growers* exchange, and California raisin growers 1 association, 

Mr. Board describes these organizations visited during his trip 
to America. 

Oregon. Agricultural college. Extension service. I. The physical 

handling of fruit, by C. I. Lewis. II. The organization of the 
Oregon fruit industry, by Hector MacPhorson. (Ext. bul. II, no. 

49. 1915) 

Paddock, W. Fruit growers* associations. (Colo. Agr. exp. sta. 

Bul. 122, 1907) 

An account of Colorado cooperative fruit marketing associations. 






Reed. 


H. J* 
hor' 


The value of good will in marketing fruit 
• sec., 19^2, p.l?5-32o) 


(Trans. Ind. 


Reid, 


J. A. The organization of a fruit 
Agr. exp. sta* Ext. div. Circ. 


distributing system. 
11* 1913) 


(Utah. 


Rule, 


A. R. 
( 2 d 


The economic trend in wholesale methods of fruit distribution. 
A an ^er. sci. cong. proc., 1915-lb, v.3, p.729-735) 


Sapiro, 


Aaron. Cooperative marketing. (lT*C. 
Ext. circ. 110, 1921 ) 

,5 The story of the raisin business 
ciples of California cooperatives are 
on warehousing tobacco are given. 


State col. Ext. service* 

in California . 51 The prin- 
explained and some remarks 


U. S. Department of agriculture* 

Uahstoll, G. A., and Humphrey, J. R. System of accounting for fruit 
shipping organizations. (Bui. 590 ** 19‘lg) 

Kahstoll, v. A,, and Kerr, W. H- A system of accounting for cooper¬ 
ative fruit associations., (Bui* 225** ?_515) 

Powell, C. H. Cooperation in the handling and marketing of fruit. 

(Yearbook, 1910 . p.391-406), 

Western fruit ioobers association of America. Proceedings and minutes 
of the annual meetings. 

U* S. Dept, of agr. library has 5th-12th, l4th-18th, 1909-1916, 
191S-1921. 

The 13 th ( 1917 ) was not published* 


Transportat ion and storage.# 

Cruess, ¥* Y 7 . Storage of perishable fruits at freezing temperatures. 
(Calif. Agr. expf^Sul* 324. 1920) 

Dennis, S. E. Refrigeration in relation to fruit in transit. (Fla. Col. 
'agr. Ext. div. 3ul. 24, p.14-17, 1920) 


ftFor transportation and storage of a special fruit for which there is a 
separate section, see that particular section with subdivision, Transporta¬ 
tion and storage, i.e., Apples: Transportation and storage. See also Fruits 
and vegetables, l.General: Transportation and storage. 





Fagan, F. IT. Home storage houses for fruits. (Penn. State col. Ext. 
circ. 74. 1513) 

Faville, E. E., and. Hall, W. L. Cold storage for fruit. (Kans. Agr. exp. 
sta. Bui.’34. 1359) 

Gerer, 0. M. The necessity of community pad-ring houses and adequate 

storage facilities in the Bitter Hoot. (Mont. hort. soc. Rept. 

1920 . p. 10 - 17 ) 

Great Britain. Department of scientific and industrial research. Food 

investigation hoard. Report of the fruit and vegetable committee. 
(Rept. 1920. p.16-25) 

Results of experiments on the storage of apples and other fruits. 

Howard, Albert, and Howard, G. L. C. Some improvements in the packing 

'■ and transport of fruit in India. (Quetta, Baluchistan. Fruit exp. 
sta. Bui. no.2, 1915) 

Markell, E. L. The sorting, sizing, packing and storing of fruit. (Penin¬ 
sula hort. soc. Trans. 1916 . p.^1-47') 

Peebles, W. J. Prevention of loss and damage in fruit shipments. (Md. agr. 
soc. Rept. v.4, 1919, p.133-140) ‘ 

Ruddick, J. A. Grimsby pre-cooling and experimental fruit storage ware¬ 
house. (Canada. Dept. agr. Dairy and cold storage com. Circ. 13• 

1S15) : 

4 • V , 

Sinclair, J. M. Report on the preservation of fruit for shipment. Melbourne, 
R. S. Brain, government printer, 1895- l4p. 

Issued by the Victoria, Australia, Dept, of agriculture. 

Smith, Edwin. The Grimsby pre-cooling and experimental fruit storage ware¬ 
house. (Canada. Dept. agr. Dairy and cold storage com. Bui. 47. 

1916 ) : 1 

_ _ Use of brine tank refrigerator cars for fruit shipments. (Canada. 

Dept. agr. Dairy and 'cold storage commissioner’s branch. Bui. SO* 

1917 } " I 

Smith, Edwin, and Creelman, J. M. Precoolir.g, shipment, and cold storage 

of tender fruit. (Canada. Dept. agr. Daisy and cold storage com. 
Bui. .4S. 1916) «-■ ■ 

Stubenrauch, A. i r . The handling and precooling of fruits for transportation. 
Portland,. Oreg., 1912. 27p.. 

U. S. Department of agriculture. 

Fulton, S. H. The cold storage of small fruits. (Bui. wlant indus^ 

Bui. 108** 1907 ) 


- 107 - 


U. S. Department of agriculture. 

Hawxins, _!«. A„, and Sands, C. E. Effect of terrperature on the re¬ 
sistance to wounding of certain small fruits and cherries. (Bui. 

S 30 . 1920 ) . 

Powell G. H. The handling of fruit for transportation. (Yearbook. 

1905, p.3^9-3^2) 


Stubenrauch A. V. The handling of dediduous fruits on the Pacific 
. • Coast. (Yearbook, 1909 , p. 365 - 374 ) 

- - precooling of fruit. (Yearbook, 1510; p.437-448) 

Taj'lor, W. A. The influence of refrigeration on the fruit industry. 
(Yearbook, 1900 , P. 56 I- 5 SO) 

Wilcox, E. t., and Hunn, C. J. Cold storage for tropical fruits. (Hawaii. 
Agr. Exp. sta. Press bul* 47. 1914) 


b. Apples 

Alderman, W. E. Packing apples and peaches. (W. Ya. Agr. exp. sta. 

Bui. I 39 . 1912) . 

American fruit and produce association. What the grower should know. 

A handbook of reliable information. N.Y., Phillips Van Brunt co., 

1915 . 48p. 

"Aims to put before you, the apple grower of the American North¬ 
west, in a simple way the advantage to you of marketing your apple 
crop. n 

Anthony, E. D., and Waring, J. H. The apple industry in Pennsylvania. 
(Penh. dept. agr. v. 5 , no.6, July, 1922. General bul. 3^9) 
Marketing Pennsylvania apples: p.149-171. 

Bruner, T. K., and McCarthy, Gerald. The apple. Preparing apples for 
market. (N.Car* Agr. exp. sta. Bul. 182. 1903) 

Buckholder, C. L. Barrel packing of apples. (Purdue. Agr. ext. bul. 

59. 1917) .. • • 

Canada. Dept, of agriculture. Fruit branch. Modern methods of packing 
apples. (3ul. 2. 1917 ) 

Dickens, Albert. Some of the factors that determine whether apples should 
be packed or sold in bulk. (Nebr. State hort. soc. Kept. 1918,' 

p. 94 - 113 ) 


- 108 - 


f w I 

Dunlap, H. M* Harvesting fc’ne -apple crop. (Kans. State hort. soc., Bien. 

• ' rept. v.34, 193.8, p. 51 - 55 ) 

Gives methods of packing and grading, 

Fisher, D. -F. Spoilage of apples after harvest. (Brit. Col. fru.it grow¬ 
ers’ association. Ann. rept. 3^» 1921. p.51-56) . 

^ r. . ^ • 1 * •» *. * '■ • • • * * 

Fletcher, S. 77. Apple "booms" past and, present. (^ T . J. State hort. soc, 

Proc., 1919 . p.128-130) 

Folger, J. C. Ihe commercial apple industry of North America. New York, 
Macmillan co., 1921.. 466 p. 

Chapter 15 : Marketing and storage. 

Gerer, 0. M. Marketing the Bitter Root apples.- (Mont. hort. soc. Proc. 

1921.p.71-73) • : V‘ 


Harkey, F. L. South Carolina grades for barreled apples. (Clerason agr. 
col. Ext. circ. 45, Nov.,1922) 

Jehks, A. R. Apple packing for Massachusetts growers. (Mass. Dept. agr. 
Dept. bul. 23, 1921) 

, , * 

• / • • , • , , 

Jones, B. B. Standard grades for apples. (T7is. Dept, markets. Bul. v.l, 
no. 9, Feb. 4,. I 92 I) 

■1 , » 

‘ * > * * 

_ ■__ Standard grades for Wisconsin apples. (77is. Dept, markets. Bul, 

v. 2, no. 12 r Sept, 1, 1921) ' 

Judson,' L.B. Picking, packing and marketing the apple. (Idaho. Agr. exp. 
sta. Bul. 54. 1906) 

• • • . . 

Lewis, C. I. The apple from orchard to: market. (Oreg. Agr. exp. 1 sta. 

Bul. 34. 1907) '' V- , . 

Lloyd, J. 77. Apple grading and packing laws of the United States.' (Ill, 
State'hort'. s<36. 'Trans^ 1?2Q. p.85-98) . . 


McNeill, A. Cooperation in the marketing of apples. (Canada, Dept.‘ agr. 
Dairy and cold storage commissioners’ branch. Bul. IS. 1907) 


Mason, A. F. Harvesting, packing and marketing the apple crop. • (Penn, state 
col. Ext. circ. 50- 1916) 

Massachusetts. State board of agriculture• Apple grading and packing. The 
United States standard barrel law, the, United States apple grad¬ 
ing law and the Massachusetts apple grading law. (Mass. State 
board agr. Circ. 50, 2d ed. revised. 1916 ) 



- -109 - 


Massachusetts. State board of agriculture. Apple growing. (Bill* 2. 
5th ed. 1916) 

The storage of apples, by F. C. Sears: p.169-183; the United 
fru.it companies of Kov§. Scotia:, p. 184-198; apple packing for 
Massachusetts growers, by-A. R. Jenks: p.199-212; apple grading 
. and.packing, prepared by H. L, White: p.21>2^. 


ncs,is*, K. H. Marketing northwestern apples... Ve*-* York, The Ronald 
press co., 1923 . :i 90 p. . ' 


Middleton, A. Yield, grades, prices and retarns for apple varieties in 
the Okanagan Talley. (Brit. Col. Dept. agr. Bnl. no.90, 1921?) 

Moomaw, C. VJ. Developing foreign markets for apples* (2d Fan Amer. sci* 
cong. Prac., I 915 .-I 6 , v. 3 , p.646-6$5) *• ' 


Moorhoase, H. W. Marketing appl-es. (Okla. agr.- col. Ext. div. Circ. 75* 

19 is) 


Oregon. Board of horticulture. Apple and pear grading law. (Bien. rept. 
1921, p.38-41). ^ ■ 

_ _ Oregon growers' association grading rales and regalations for 

apples and pears. (Bien. rept. 1921, p.181-190) 

_ _ Standard packing and grading rales of the apple growers 1 as¬ 
sociation, Hood River, Oregon. (Bien. rept. 1919* p*130-138) 

Pacific hort i cal tax.al correspondence•school. Harvesting apples by A. P. 
Bateham. Apple packing by John M. Carroll. Portland, 1912. 

palmer, W. R. packing Indiana apples, (ind. Agr. exp. sta. Circ. 39* 

1913) • . 

Q,ainn, G-eorge. Apple-packing. (Soath Adstralia. Dept. agr. Bal. 9S, 
ISIS) • 

Robertson, J, U. Export of cheese and apples. Evidence... before the 

Select standing committee on agricaltare and colonization. 1901 • 
(pt.3) Ottawa, Printed by S. E. Dawson, 1901. 

Rothenberger, J. H. Growing and marketing apples. (Kans. State hort. soc. 
Bien. rept. ; v.34, 1918, p. 56 - 69 ) 

Sackett, W. M. Frait marketing. (Mont. hort. soc. Rept. 1918, p.81-86) 
Diseassi on limited to the apple. 

Sears, F. C. Advertising the apple. (Mass. agr. col. Ext. bal. 10. 1916) 







- 110 - 


Tufts, ¥. P, The packing of apples in California, (Calif. Agr. exp. sta* 
Circ. ITS/ 1917) 

U. S. Department of agriculture• 

Conn, J. H., and Swarthout, A. V. Accounting records for sampling 
apples by weight. (Bul. lOOo. 1921) 

Foley, E. A. Review of the 1921-22 British apple market... Ed. in the 
Foreign section of the Division of statistical and historical re¬ 
search, June 9, 1922. (Bur. of Markets and Crop esti sates. Rept. 

F. S. no.l 6 ) Mimeographed^ 

Folger, J. C. Commercial apple industry in the United States. (Yearbook, 
191S, p o67-3TS) 

Moomaw, C. 71. Marketing the apple crop. (Farmers 1 bul. 620** 19-4. 

p. 16 - 22 ) 

Moomaw, C. W., and Stewart, M. M. Apple market investigations 1914-15. 
(Bui. 302* 1915 ) 10£ 

Scott, W. M., Hetzel, H. C., and others. Preparation of barreled apples 
for market. (Farmers 1 bul. 1020. 1913) 

U. 3. Congress. Hoo.se. Committee on coinage, weights and measures. 

Standard barrel and grades for apples. Hearings... on H.R.17936 
H.R. 21480. (U.S. 6 2d Cong., 2d sess., April 10, 1912) 

_ _ Standard box for apples. Hearings. • .on E. R. 1113* a bill to 

establish a standard box for apples... (U.S. 66 th Cong., 1st. sess., 

1919) flj 

_ _ To establish a standard box for apples. Hearings on H.R. 11173 and % 

H.R. 12666. (U.S. 63 d Cong., 2d sess., Feb. 11 and 12, 1914) 

Van Buren, B. D. Report of the Committee on statistics and marketing. 

(N.Y. State hort. soc. Proc., 1922, p.l46-l4S) 

Report on apples. 

West Virginia. Dent, of agriculture. West Virginia apple racking law. (Bul. 2 

1917) 

Wilkinson, A. E. 'The apple. Boston, Ginn & co., 1915* 492p* 

Marketing: p.314-332; Storage: p.333-35 2 - 

Wisconsin Dept, of agriculture. Apple grading and packing. Rules and regu¬ 
lations under the Wisconsin law. (Circ. no. 6 . 1917) 





Ill - 


Wolff, W. H. The New Hampshire apple grading and packing law. 
soc. loth rept. 1917 and 1Q1S. p.42-51) 

- - Packing of apples in barrels and boxes. (IT.H. Col. 

3 al. 7 . 1916 ) 


(N.H. hort. 

ext. serv. 


Wood, J. C. Standardization of grades for the Northwest, with discussion. 
(Mont. hort. soc. Pent. 1920 , p.62-74; 

Grades for apples. 


Transportation and Storage. 


Baker, C, E* The Bedford apple storage cellar and packing hou~e. (ind. hort. 
soc. Trans. 1922, p.103-106) 

Beach, S. A., and Clark, V. A. New York apples in storage. (N.Y. Agr. exp. 
sta. Bill. 248. 1904) 

Cole, W. R. Apple storage on the farm. (Mass. Dept. agr. Dept. bul. 22, 

1921) 

Cummings, M. B., and lombard, p. M. Parm apple storage. (Vt. Agr. exp. sta. 
Bul. 126. 1915 ) 

Eustace, E. J., and Beach, S. A. Cold storage for Iowa apples. (Iowa. Agr. 
exp. sta. Bul. 102. 1909 ) 

Greene, Laurenz. Cold storage for Iowa grown apples. (Iowa. Agr. exp. 
sta. Bul. 144. 1913 ) 

Handling apples for storage. (Wash. Agr. exp. sta. Popular bul. 72. 1914) 

Hutt, W..N. Air cooled apple storage houses. (N.C. Agr. exp. sta. Bul. 228. 
1914) 

* t 

International apple shippers association. Annual report of the secretary. 

U. S. Dept, of agriculture.Library has 23th, 1922/23* 

Kaiser, W. G. Apple storage houses. (Ind. hort. soc., Trans., 1922, p.96-102) 

' / 

Magness, J. R. The handling of apples in storage. Iowa state hort. soc., 

Rept. 1922, p„209-226) 

Marble, L. M. Studies in apple storage. Canton, Pa., The Marble laboratory, 
inc., I 923 . (Marble laboratory inc. Rept. no. 4) 





New York central lines. Agricultural dept, packing apples in central packing 
houses and the New York apple packing law. New York, 1915? 15p* 

Pailthorpe, R. R. Handling and storage of apples in the Pacific Northwest. 
(Wash. State hort. assoc. Proc., loth, 1920. p.134-140) 

Perry, Winifred, and Martin, J. N. 'The culinisation of apple skins in rela¬ 
tion to their keeping qualities and their envirbnment. (Io a. State 
col. agr. and mech. arts. Contribution 71* 1917) 

Apples studied as to their keeping records in storage. 

Price, H. C. Cold storage of apples. (Iowa. Agr. exp. sta. Bui. 72. 1903) 

Ruddick, J. A. Cold storage for apples and other fruit. Ottawa, Printed by 
C. H. Parmelee, 1911. llOp. ' 

Evidence before the Select standing committee on agriculture and 
colonization, 1910 - 11 . j 

Thayer, Paul. , Sending apples by parcel post. (Ohio. Agr. exp. sta. Monthly 
bul. v.l, no.'12/ p.37Y-382.. 1916) 

' U. S-. Department/of agriculture. 

Bigelow, W. D., Gore, H. C«, and Howard, 3. J. Studies on apples, 1* Stor¬ 
age, respiration and growth... (Bur. chem. Bul. 94** 1905 ) 

Brooks, C., Cooley, J. S., and Fisher, D. F. Diseases of apples in stor¬ 
age. Issued Sept. 1920j revised Nov. 1922. (Farmers 1 bul. Il60*) 5 <1 

Kitchen, C. W w> Siefert, E. M„, jr., and Hall, M. B. The distribution of 
northwestern boxed apples. (Bul. 935- 1921) 

Apple storage. 

Pailthorpe, R. E., and Samson, H. W. Northwestern apple packing houses. ( 
(Farmers* bul. 1204. 1921) 

Powell, G. H. Relation of cold storage to commercial apple culture. 

(Yearbook, 1903. p. 225 - 238 ) 

Powell, G-. H., and pulton, S. H. The apple in cold storage. (Bur. plant 
indus. Bul. 48. 1903) 

_ • ; j 

Ramsey, H. J. Heavy loading of freight cars in the transportation of 
northwestern apples. (Markets doc. 13 . 1318 ) 

Ramsey, H. J., and Dennis, S. J. The management of common storage houses 
for apples. (Farmers* bul. S 52 . 1917 ) 


Ramsey, H. J., and others. The handling and storage of apnles in the 
Pacific Northwest. (Bul. 587. 1917) 




















- 113 - 


XJ. S. Department of agriculture. 

Scott, W. M., and Alwood, H7. B. Preliminary report on apple packing 
houses in the Northwest. (Markets doc. 4. 1917 ) 

Storing apples without ice. Cold storage on the farm. Mechanical cold 
storage for fruit. (Farmers* bul. 119** 1900, p. 5 - 15 ) 

Young, W. J. Handling apples for storage, (Wash. Agr. exp. sta. Popular 
bul. 72 . 1914) 


c. Avocado 

Condit, I. J. The avocado in California. Pt. 1. Culture, production, and 
marketing. (Calif. Agr. exp. sta. Bul. 254. 1915 . p.381-394) 

Higgins, J. E., Hunn^. C. H., and Holt, V. S. The avocado in Hawaii. (Hawaii. 
Agr. exp. sta. Bul. 25 . 1911) 

Marketing: p.28-32. 

Michelson, Hamilton. Shipping and marketing the avocado. (Fla. State hort. 

• soc. Proc. I 92 I- p.S9-91) 

U. S. Department of agriculture. 

Collins, Gr. N. The avocado, a salad fruit from the tropics. (Bur. plant 

indbs . Bul. 77** 1905 ) 

Marke ting: p.41-44. 

Rolfs, P. H. The avocado in Florida: its propagation, cultivation and 
marketing. (Bur. plant indus. Bul. 6 l** 1904) 


• • : . d. Berries 

American cranberry growers’ association. Proceedings. 

. Contain articles on marketing of cranberries. 

U. S. Dept. agr. Library has: llth-13th,‘ 15 th— 54th, 1881-82, 
1884-1924. ‘ ’• 

■ . . f . . • • . . * 

Card, F. W. Bush-fruits. New and rev. ed.. N.Y., Macmillan co., 1919» 

4°9p. ; ; . 

In chapters on raspberries, blackberries, dewberries, etc., will 
be found certain portions on marketing. 

Davis, M. B. The cranberry industry'; its possibilities in Canada. (Canada. 
Dept, of agr. Bul. no. 19, new ser. 19 2 3) 

Harkey, F. L. South Carolina grades for strawberries. (Clemson agr. col. 
Ext. serv. Circ. 48. Nov. 1922) 

Jesness, C. B., and Card, D. G. The marketing of Kentucky strawberries. 

(Ky. Agr. exp. sta. Bul. 246. 1923) 


Jones, B. B. Standard grades for strawberries. (Wis. Dept, markets.. 

Bui. v.l, no. 10, Apr. 30, 1921)' 

T J. S. Department of agriculture. 

Hawbaker, C. ,C. t and Burmeister, C. A. ‘Marketing berries and cherries 
by parcel post. (Bui. 6$3* 1913) 5^ 

Hobson, Asher, and Chaney, J. 3. Sales methods and policies of a growers 
national marketing agency. (Bui. 1109- 1923) 

The study, carried on by Columbia university and the Bureau 
of agricultural economics, U. S. Dept, of agriculture, describes 
the American cranberry exchange in detail. 

More, C. T., and .Truax, H. 2. Preparation of strawberries for market. 
(Farmers' bul. 979« 19IS) 

Schleussner, 0. W., and Gilbert, J. C. The marketing and distribution 
of strawberries in 1915* (Bul. 477* 1917) 10#- 

Sherman, W. A., Walker, H. F., and Schleussner, 0. W. Strawberry supply 
and distribution in 1914. (Bul. 237. 1915) 

U. S. Congress. House. Committee on coinage, weights and measures. To fix 
tne standards for berry baskets. Hearings... on H. R, 14945.. (U. S. 
64th Cong. 1st sess. May 4, 1916) 

_ _ 1° standardize berry baskets. Hearings' on H. R. 14945, 16065, and 

16174. (U. S. 64th Cong. 1st sess. June 6, 1916) 

Transportation 

U. S. Department of agriculture. 

Ramsey, H. J. -Factors governing the successful shipment of red raspber¬ 
ries from the Puyallup Valley. (Bul.. 274* 1915) - 10{5 

Ridley, V. W. Factors in transportation of strawberries from the Ozark 
region. (Markets doc. 3. 19IS) 

Stevens, IT. E*, and Wilcox, R. 3. Rhizopus rot of strawberries in 
transit. (Bul. 53I* 1917) 5$. 

M 0f interest to ... strawberry growers and shippers, especially 
in the Southern states." 

e. Cherries 

Durus, W. P. Harvesting and handling California, cherries for eastern ship¬ 
ment. (Calif. Agr. exp. sta. Circ. 232. 1922) 

Jones, B. B. Standard grades for cherries. 
v.4, no. 3, June 30, 1923.) 


(Wis. Dept, markets, Bul, 





- 115 - 


Swope, C. A. Planting, gathering and marketing the cherry, (Kans. State 
hort. soc. Bien. rept. v.34, 191S, p.7S-S3) 

U. S, Department of agriculture. 

Hawbaker, C. C., and' Burraeister, C. A. Marketing berries and cherries 
by parcel post. (Bill. 638. I9IS) 

Ramsey, H, J. The handling and shipping of fresh cherries and prunes 
from the Willamette Valley. (Bui. 331» 1916) 

« * 
f. Citrus frui.ts , 

t *• ' ' 

Barnes, C. W. Marketing citrus fruits. (F)La. State hort. soc. Proc. 1919* 

P.71-73) 

* 

Coit, J. E. Citrus fruits; an account of the citrus fruit industry with 

special reference to California requirements and practices and similar 
conditions. N.Y., Macmillan co., 1917. 520p.' 

Marketing: p.3^-354. 

Cumberland, W, W. Cooperative marketing; its advantages as exemplified in 

the California fruit growers exchange. Princeton, Princeton university 
press, 1917- 226p. 

Delourto, J. M., Halstead, E. W,, and Halstead, H. E. The citrus industry 
in the lower Rio Grande valley of Texas... (Texas. Dept. agr. Bui* 

75. 1923) 

Francisco, Don. Putting California citrus on the map. (Reprint from Cali¬ 
fornia citrograph, Sept. 1917. p*4-5, 10-11). 

Advertising methods of the California fruit growers -exchange. 

lorns, M. J. ’ Picking and packing citrus fruits. (Porto Rico. Agr. exp. sta. 
Circ. 8. 1909) ... 

. t • * 

Powell, G. H. The principles and practices of cooperation applied to 
citrus production and distribution. (2d Pan Amer. sci. cong. 

Proc. 1915-lS, V.3, p.665-671) 

* 

Scott, G. A. Value of brands in marketing citrus fruits. (Fla. Col. of agr. 
Ext. div. Bui. 24. 1920. p. 12-14) - • 

t ■ ’ * 

U. S. Department of agriculture* 

McKay, A. W., and Stevens, W. M. Organization and development of a. co¬ 
operative citrus fruit marketing agency. (Bui. 1237- 1924) 

True, R. H., and Sievers, A. F. Some faptors affecting the keeping 

qualities of American lemons. (Bur. plant indus. Circ. 26** 1909) 
Methods of preparing lemons for market: p.5« 


Transportation and storage. 

Barger, 0, F. Decay In citras fraits daring transportation* {Calif, Dept* 
agr* Monthly bul. v.9* no* 9. Sept, 1920» k p*3^5“"370) 

Evans, I, 3, P., and others. Farther investigations into the caase of wastage 
in export citras fraits from Soath Africa... (Union of Soath Africa. 
Dept, of agr. Bal. no. 1, 1921) • 

' 

Florida. .Dept, of agricaltore. Diagram for packing citras fraits. (l4th 
Lien. rept. 1915-16..pt.2, p,223-230) 

» "j : , 

U. S.. Department of agricaltore. •... * 

Powell, G. H., and others. The decay of oranges while in transit from 
California. (Bar. plant indas. Bal. ‘123** 1903) 

r * .4 , • 

Ramsey, H. J. Handling and shipping citras fraits in the Galf states. 
(Farmers’ "bal. 696. 1915) '•* • , . 

Stabenraacli, A. Y., Ramsey, H. J., and Penny, ,L. S. Factors governing 
the saccessfal shipment of oranges from Florida. (Bal. 63* 191*+) 

Penny, L. S.,*Hosford, G. T7., and Uhite,. H. M. , .The decay of Florida oranges 
while in transit and on the market. (Bar. plant indas. Circ. 19** 
190S) - 

. • . . • g. Grapes.. k . 1 

Hedrick, U. P. Manual of American grape growing.•• B.Y., Macmillan co*, 1919• 

45 Sp. 

Marketing the crops and vineyard retarns: p.230-249* 

Maney, T. J. Grape prodaction and distribation in western Iowa. (Iowa. Agr. 
exp. sta. Bal. 199. 1921) * . 

Distribation: p.38S. ' 

Phillips, H. D. Cooperative marketing in Chaataaqaa-Erie grape indastry. 
(Cornell aniv. Agr. exp. sta. Memoir 28. 1919) 

Read, F. W. Hew standardization law on grapes a saccess. (Calif. Agr. dept. 
Bal. v. 10, p.376-3SO/ Sept. 1921) 

Reid, R. P. Growing and marketing of grapes. (Western Y/ash. Agr. exp. sta. 
Monthly bal. v.5, no.12, p.174-177, March, 1918) 

** », •, » 1 # 

U. S. Department of agricaltare. 

Alleman, D. Marketing eastern grapes. (Bal. S6l. 1920) 

Bird, H. S., and Grimes, A. M. Loading American grapes. (Markets doc.l4. 
1918) 




- 117 - 


U. S# Department of agriculture. 

Stubenrauch, A. V - .,,and.Mann,,C. 17# Factors governing the successful 
storage of California table grapes. (Bui. 35 ** 1913 ) 


h. Melons. 

Culver,_Irving. Growing and marketing.cantaloupes, (peninsula hort. soc* 
Trans., 1922, p.l6-24) 

Firor, J# W. Commercial cantaloupe growing in Georgia. (Ga. State col. agr. 
Ext. circ. 35 . 19l6) • 

Includes methods of grading, packing, and marketing. 

Lloyd, J. W. Marketing the muskmelon. (ill. -Agr. exp.sta. Bui. 124. 190S) 

Melon distributors association. Annual meeting, 1st ( 1915 )- date. 

Messick, C. P. ‘The growing and marketing of cantaloupes. (N.J. State hort. 
soc. Proc. 1918 , p. 149-156) 

Sherman, W. A. 'The handling and marketing of western cantaloupes. (Md. agr. 
soc. Rept. v.5, 1920, P.35S-362) 

Southwest Georgia watermelon growers’ association. ..1st yearbook, 1923 . 

Adel, C-a., 1923 . 

Contains articles on The problems of sales and distribution; 

The educational value of cooperative marketing; Quality melons bring 
profits. 

Troop, James, and Woodbury, C. G. Growing better gems. (Purdue univ. Agr. 
exp. sta. Bui. 135• 1909) 

Suggestions for improving Indiana cantaloupes so that they may 
command better prices on the market. 

U. S, Department of agriculture. 

More, G. T., and Branch, G. Y. The commercial grading, packing, and 
shipping of cantaloupes. (Farmers' bul. 7^7• 1916) 

Schleussner, 0. W., and Sitchen, W. 0. 'The marketing and‘distribution of 
western rnuskmelons in 1915* (Bul, 401, 1916) 

Sherman, W. A., .Gail. A. D., and Yeaw, F. L. Cantaloupe marketing in the 
large cities, with car-lot supply, 1914. (Bul. 315* 1915) 5^ 

Waite, F. W. Standardisation in ^Imperial County. (Calif. Dept. agr. Monthly 
bul. v.S, June 1919» p.292-293) 

A discussion of the application of the California standardization law 
to the cantaloupe crop. 


- 118 -- 


Weishaar, L. J. Testing the carrying quality of California cantaloupes. 


(Calif. Dept. agr. Monthly hul. v,. 10, no.8, Aug. 1921. p.314-3^6) 


Transportation and storage 


Melon distributors association. -Loading rules adopted...in convention 
. • at Atlanta, Ga., Apr. 20-21, X 9 X 5 • Evansville, Ind., 1915* 

D. S. Department of agriculture, 

McKay, A. Ti?., Fischer, G. L., and Nelson, A. E. Handling and trans¬ 
portation of cantaloupes. (Farmers’ hul. HU 5 . 1921) 

n A revision of Markets document 9 : More care is needed in handling 


western cantaloupes, and Markets document 10: Loading and transport¬ 
ing western cantaloupes.” 


i. Miscellaneous fruits 


Bioletti, F. T. 'Size grades for ripe olives. (Calif. Agr. exp. sta. Bui, 


263 . 1916 ) 


Dunlap, H. C. California prune and apricot growers. (Calif. State com. 


hort. Monthly hul. v.S, July L919, p.401-403) 


A cooperative marketing organization, handling prune and apricot 
products. 


Duruz, W. P. Harvesting and handling apricots and plums for eastern ship¬ 



ment. (Calif. Agr. exp, sta. Circ. 239 . 1922) 


This is an illustrated circular of general information pertain¬ 
ing to harvesting, packing and loading apricots and plums for trans¬ 
portation to the eastern markets. 


Higgins, J, E. Pineapple shipping experiments in 1908. (Hawaii. Agr. exp. 
sta. Press hul. no.- 22) 


Overholser, E. L. Cold storage as an aid to the marketing of plums; a 
progress report. (Calif. Agr. exp. sta. Bui. no.'341. 1922) 


Peaches 


0 • 


Alderman, W. H. Packing apples and peaches. (W. Va. Agr. exp. sta. Bill. 13? 
1912) 

* « 

Baxter, C. T7. Marketing Georgia peaches. (Canada. Dent. agr. 

Circ. 1. 1915) 


Fruit branch. 







U9 - 


Blake, M. A., and Connors, C. H. Suggested grades for peaches, (N.J. Agr. 
exp. sta. Circ. 53. 1916) • 

Blake, M. A., and Haines, H. C. A press for the Georgia carrier. (N.J. 

Agr. exp. sta. Circ. 64. 1917) 

A description of the details of the construction of a peach press, 

Gillam, L. G. Packing peaches in Georgia carriers. (N.J. Agr. exr>. sta. 

Circ. 32. 1917), , . , • - ■ 

Revision of Bill. 234. ’ '' 

Harkey, F. L. South Carolina grades for peaches 1' (Clemson agr. col. Ext. 
serv. Ext. circ. 50. Nov. 1922) '* .A . 

Harkey, F. L., and Owens, C. A. Commercial harvesting, grading, and market¬ 
ing 01 peaches in South Carolina, (Clemson agr. eol. Ext. serv. Ext. 
bu.1. 60. March, 1924) 

Lanham, W. 3. Harvesting and packing peaches. (Tex. Agr. and raech. col. 

Ext. serv. Bal. B-22. 1916) * 

Moorhoase, H. T7. Marketing peaches. (Okla. Agr. col. Ext-, div. Circ. 76. 
191S)j • • ' , * ; ... 

New York Central lines. Agricultural dept. 'The marketing of New York state 
peaches. N.Y., 1916. l6p. 

Perrine, W. S. Peach indiistry in Arkansas; packing and marketing. (Ill. 

State hort. soc. Trans. 1919* p.116-120) 

U. S. Department of agricult ’ire. 

Peaches and other fruits in England. (Section of foreign markets. Circ. 

1** IS95) 

Marketing.of fruit products. 

' 4 * » 

Samson, H. W. Preparation of peaches for market. (Farmers’ bul. 1266, 

1922) * ; 

Information is presented relative to various factors concerned in 
the proper preparation of peaches for market, including means of de¬ 
termining the correct stage of maturity for picking, methods of picking, 
suitable facilities for transporting fruit from the orchard to the 
packing house, packages for shipment to packing houses, and improved 

methods of grading and packing the fruit. 

• ' * » • 

Sherman, V/. A., Y/alker, H. F., and Martin, L. H. Peach supply and dis¬ 
tribution in 1914. (Bul, 293. 1915) 

Stockton, M., and Barghausen, J. F. A peach-sizing machine. (Bul. 364. 

1920) ... 

’’Developed to meet a demand from peach growers for a simple and 
efficient machine that would accurately and carefully size and dis¬ 
tribute peaches to the packing bins.’' 


- 120 - 


Transportation and storage- 

Duruz, W. P. Harvesting and handling California peaches for eastern ship¬ 
ment. (Calif. Agr. exp. sta. Circ. 24l. 1922) 

' Gives information pertaining to harvesting, packing, and loading 
of peaches for transportation to the eastern markets. 

Hew York central lines. Agricultural dept. Factors in transporting Herr 
York state peaches. Hew York, 1917- 15p* 

U. S. Department of agriculture. 

Bigelow, V/. D., and Gore, H. C. Studies on peaches: Effect of storage 
on composition.of peaches. (Bur. chem. Bui. 97** 1905) 

Powell, G. H., and Pulton, S. E. Cold storage, with special reference 
to the pear and peach. (Bur. plant Indus. Bui. 40** I9O3) 


k. Pears. 

1 ♦ 

Duruz, \7. P. Harvesting and handling California pears for Eastern shipment. 

(Calif. Agr. exp. sta. Circ. 240. 1922) 

Gives information pertaining to harvesting, packing, and loading 
of pears for transportation to the eastern markets. 

Lewis, C. I., and others. Preliminary report of pear harvesting and storage 
investigations in Rogue Hiver Valley. (Oreg. Agr. exn. sta. Bui. 
154. 1918) 

Oregon. Board of horticulture. Apple and pear grading law. (Bien. rept., 
1921, p.38-41) 

_ _ Oregon growers* association grading rules and regulations for apple 

and pears. (Bien. rept. 1921, p.181-190) 

U. S. Department of agriculture. 

Magness, J. R., Handling, shipping, and cold storage of Bartlett pears in 
the Pacific coast states. (Bui. 1072. 1922) 

Powell, G. H., and Pulton, S. H. Cold storage, with special reference 
to the pear and peach. (Bur. plant indus. Bui. 40** 1903) 

Stubenrauch, A. V., and Ramsey, E. J. Bartlett pear pre-cooling and stor¬ 
age investigations in Rogue River Valley. (Bur. plant indus. Circ. 

n4** 1913, p.19-24) 





- 121 - 


Is. • Vegetable s 


a. General. 

Cook, S. J. Standardisation of vegetables. (2d pan American sci. cong. 
Proc., 1915-16. v.3, p.475-479) 

International library of technology. Scranton, 1914-15 
Commercial vegetables: v.l 44 -l 46 . 

Practically every vegetable treated has a section on marketing. 

Lloyd, J. J. Developing local markets for Illinois vegetables, (ill* State 
hort. soc. Trans. New series, v.56, 1922, £.306-315) 

Hew York (State) Dept, of agriculture. The vegetable industry in New York 
State. (Bu.1* 110. 19IS) 

Reprint of Bu.1. 70. 1916* 

Ontario vegetable growers’ association. Annual report, 1st (I9O5) - date. 
Toronto, 1906-date. 

Nearly every report has a.small portion allotted to a discussion 
of marketing problems. 

Rogers, S. S. Methods for marketing vegetables in California. (Calif. Agr. 
exp. sta. Circ. 217. 1920) 

U. S. Department of agricaltare. 

Corbett, L. C. A successful method of marketing vegetable oroducts. 
(Yearbook, 1912,-p. 353-3.62) 

Cooperative marketing of vegetables. 

Distribution and utilization ox the garden suralus; (Markets doc. 6. 

1917) • ' 

Marketing of vegetables. ’ 

Weishaar, L. J., and Rogers, S. S. Successful marketing of California 
vegetables. (Calif. Dept. agr. Monthly bul. v.ll, no. 10. 

Oct., 1322, p.721-725) 

« • r 

Wescott, N. P. Truck marketing on a large scale under cooperative prin¬ 
ciples. (2d Pan'Auer. sci. cong. Pros., 1915-16* v.3, p.341-349) 

V *' 

Storage. 

. , < ‘ V ♦ 

Aldrich, p. H. The winter storage of roots. (Vt. Agr. exp. sta. Bul. 

203, p.3-9. 1917) 

Brovni, B. S. Vegetable storage on the farm. (Me. Col. ’agr. Ext. bul. 120. 

191S) 

Craig, E. A., and Carlyle, S. G. The storing of roots. Edmonton, Alberta, 

1917? 






- 122 - 


Delwiche, E. J. The culture and storage of root crops. (7/is. Agr. exp. sta. 
Circ. information lS. 1910) 

Helper, J. R. Storage of vegetables. (IT. H. Col. Ext. serv. Circ. 20. 
1917) 

Merrill, M. C. Storing vegetables for winter. (Utah. Agr. exp. sta. Circ. 
26. 1917) 

Moore, J. G. How to store vegetables for winter ase. (Wis. Agr. exp. sta. 
Circ. 92. 1917) 

U. S. Department of agriculture. 

Beattie, J. H. Home storage of vegetables. (Farmers' bu.1. 879* 191?) 5^ 

b. Asparagus. 

Bailey, W..F. Asparagus in California; the culture, marketing problems, and 
history. (Calif. State commission market. Bui. 1. 1916) 

DeBaun, R. W. Asparagus growing in Hew Jersey. (N.J. Agr. exp. sta. Circ. 
99. 1918) 

Preparing for market: p.13-19; 

Maintaining the quality of the product: p.20-21. 

Harkey, E. L. South Carolina grades for asparagus. (Clemson agr. col. Ext. 
serv. Ext. circ. 47. Nov. 1922) 

Morse, F. W. Experiments in keeping asparagus after cutting. (Mass. Agr. 
exp. sta. Bui. 172. 1917) 


TJ. S. Department of agriculture. 

Thompson, H. C. Asparagus. (Farmers’ bul. 829* 19^-7 • Rev. Feb. 1922) 5^ 
Harvesting and packing: p.9-13. 


c. Cabbage. 

Harkey, F. L. South Carolina grades for cabbage. (Clemson agr. col. Ext. 
serv. Ext, circ. 44. Nov. 1922) 

Jones, B. B. Grading a,nd marketing Wisconsin cabbage. (T7is. Dept, markets. 
3ul. v.2 t no. 11, June 1 9 1921) 

_ _ Standard grades for cabbage. (Wis. Div. markets. Bul. v. 1, no. 6, 

Oct. 2, 1920) 


Standard grades for cabbage and onions. (Wis. Dept, markets. 
Bul. v.4, no. 5, Aug. 31, 1923) 






- 123 - 


Monger, K. E., and others. Marketing Colorado cabbage. (Colo. agr. col. 
Ext. serv. Bui. ser. 1, no. I63-A. 1919) 

U. S. Department of agricolt ore. 

Harter, L. L. She decay of cabbage in storage: its cause and prevention. 
(Bor. plant, indos.. Circ. 39** 1909) 


d. Celery. 

Halligan, C. P. Celery coltore in Michigan. (Mich. Agr. exp. sta. Spec. 

bal. 60. 1913. 

Marketing: p„ 17-18; Storing: p.21. 

Harkey, F. L. Sooth Carolina grades for roogh celery. (Clemson agr. col. 

Ext. serv. Ext. circ. 46. Nov., 1922) 

Read, E. W., and Rogers, S. S. Growing, handling and marketing California 

celery. (Calif. Dept. agr. Monthly bol. March-April, 1923, p.73-91) 

Stahl, -J. L. Blanching, harvesting, and marketing of celery. (Western Wash. 
Agr. exp. sta. Bimonthly bol. v.lC, no. 2, Joly, 1922) 

U. S. Department of agricultore. 

• Beattie, W. R. Celery growing. (Farmers 1 bol. 1269. 1922) 

Shipping: p.24; storage: p.25-27; preparation for market: p.28~30« 
Sopersedes Farmers* bol. 2S2. 

Ramsey, H. J., and Markell, E. L. The handling and precooling of Florida 
lettoce and celery. (Bol. 601. 1917) 

Thompson, E. C. Celery storage experiments. (Bol. 579* 1917) 5^ 


e. Lettoce. . 

Harkey, F. L. Sooth Carolina grades for head lettoce. (Clemson agr. col. 
Ext. serv. Ext. circ.'43^ 1922) 

Harkey, F. L., and Whitcomb, D. D. Commercial harvesting, grading and 

marketing of lettoce in Sooth Carolina. (Clemson agr. col. Ext. 
bol. 56. 1923) 

1 

Read, F. W., and Rogers, S. S. Growing and shipping California lettoce. 

(Calif. Dept. agr. Monthly bol. v.ll, no. 1, Jan., 1922, p.3-12) 

Rogers, S. S. Lettoce growing in California. (Calif. Agr. exp. sta. Circ. 

160. 1917) 

Harvesting and packing for shipment: p.l2-l6. 

* 

U. S. Department of agricoltore. 

Ramsey, H. J., and Markell, S. L. The handling and precooling of Florida 
lettoce and celery. (Bol. 601, 1917) 


- 124 - 


f. Miscellaneous vegetables. 

Bland, Reginald. Winter rhubarb, culture and marketing. San Lais Bey, Calif. 

1915 . o 9 p. . 

Harkey, F. L. South Carolina grades for slicing cucumbers. (Clemson agr. 

, col. Ext. serv. Ext. circ. 49. Nov. 192*2) 

Judson, L. B. Cauliflower and ..Brussels sprouts on Long Island. (Cornell. 

Agr. exp. sta. Bui. 292. 19H) 

Contains a lengthy bibliography on cauliflower and a short one 
on Brussels sprouts. (Not limited to marketing) 

Maine. Dept, of agriculture. Partial directions for raising, harvesting and 
storing of onions, squashes, cabbages, as applicable t 6 Maine con¬ 
ditions. (Bui. v. 15 , no. 2. June, 1916 )' 1 • 

Tiebout, G. L. Preliminary renort on winter cauliflower. (La. Agr. ezo. sta. 
Bui. 140. 1913 ) 

Grading: p. 10; Packing: p. 11; Shipping: p. 12. 

U. S. Department of agriculture 

Barr, J. E. Marketing the cowpea seed crop. (Farmers 1 bal. I 3 OS. 1923 ) 

Fluharty, L. W. Bean growing in eastern Washington and Oregon and 
northern Idaho. (Farmers’ bul.* 907 . 1917 ) 

Marketing: p. 12-13. . : 

Ridley, V. \J. Handling spinach for long-distance- shipment. (Farmers’ 
bul. 1189 . 1921 ) 

Storage of hubbard squash. (Farmers’ bul. 342** 1909. p,. 18-19) 


g. Onions 


Cance, A. E., Machmer, W. L., and Read, 
and distribution. (Mass. Agr. 
Pt. 2. Marketing the crop: 


F. V/. Connecticut 
exp. sta. Bul. l£9- 
p.74-121* 


Valley 


1916 ) 


onion supply 


Garcia, Favian. Onion tests, 1905-09. 
1910) 

Shipping test: p. 18-20. 


(N. Mex. Agr. 


exp. sta. 


Bul, 74. 


Harkey, F. p. South Carolina grades for Bermuda onions- (Clemson agr. col. 
Ext. serv. Ext. circ. 51. Nov., 1922) 


Jones, B. B. Standard grades for cabbage and onions, (wis. Dept, markets. 

Bnl. v.4, no. 5 , Aug. 31 , 1923 ) 

- - Standard grades for onions. (Uis. Dept, markets* Bnl. v. 3 , no. 3 * 

Apr. 29, 1922) 

Eziight, Hugh, Standardization of Bermuda onion pack in the Coachella valley, 
(Calif. State com. hort. Monthly had. v.S, Feb. 1919 , p,S0-S3) 

Horthrup, King & co. Onion culture; planting, cultivating, harvesting,, and 
marketing. Minneapolis, 1915- 24p. 

’ ' » , 

U. S. Department of agriculture. 

Beattie, W. R. Onion culture. (Farmers’ hul. 35^ • -909) 

Storage and marketing: p.24-29. 

Truax, H. E. United States grades for Bermuda onions. Recommended by the 
United States department of agriculture. (Dept. circ. 97- *1920) 

_ _ United States grades for northern-grown onions* Recommended by 

the United States department of agriculture. (Dept. circ. '95* 1920) 

* * t • 

Warner, U. H. Crowing, harvesting, and marketing California Bermuda onions. 
(Calif. Agr. dept. Spec. pub. 31* p*l-l4, -1923) 


h. Potatoes. 

Arthur, C. M. Marketing vhite potatoes in !Jew Jersey. (W. J. Agr. col. 

Ext. bul. v.l, no. 3 . 1915) 

Black, J. D. Local cooperative potato marketing in Minnesota. (Minn. Agr. 
exp. sta. Bul. 195- 1921) 

California seed potato growers’ association. Proc. 2nd annual meeting, 1920, 
(Calif. Dept. agr. Monthly bul. v.10, no. 3. March, 1921) 

Fitch, C. L., and Bennett, 3. R. The potato industry of Colorado. (Colo. 

Agr. exp. sta. Bul. 175- 1910) 

Storage: p,46-571 market standards: p.57-5&* 

Gilbert, A. W., Barms, M. F*, and Dean, Daniel. The potato. N.Y., Macmillan 
co., 1917 * 3l3p a 

’’Markets, marketing and storage:” p.237-252. 

Harkey, F. L. South Carolina grades for Irish potatoes. (Clemson agr. col. 
Ext. serv. Ext, circ. 42. 1922) 

Hughes, H. J. Minnesota potato grades. (Minn. State dept, agr, Bul. S. 

1920) 






- 126 


Joint committee on potato marketing. Marketing New Jersey potatoes. Prelimin¬ 
ary report by the Joint committee on potato marketing representing tne 
college of agriculture and agricultural experiment sta-tion. Depart¬ 
ment of agricult are , 1 'ede ration of county boards of agriculture of 
the state of New Jersey,,. Trenton, N. J., New Jersey federation of 
county bog-rds of agriculture, 1922 . , 


Jones, B. B* Standard grades for potatoes. (Wis. Dept, markets. Bui. v.l, 
no. 1, Aug. 24, 1920) 


Standard grades for potatoes. (Wis. Dept, markets. Bui. v.3, no. 
"7, Oct. 31, 1922) 


Louis, H. M. Cooperative producing and marketing of potatoes. (Mont. hort. 
soc. Proc., 1921, p~53-56) 


( 


Maine. Dept, of agriculture. Fertilization, seed selection, and marketing of 
potatoes. (Bui. v. 15 , no. 1. 1916 ) 

Milward, J. G. Commercial varieties of potatoes for Wisconsin. (Wis. Agr. 
exp. sta. Bui. 225. 1912) 

Nebraska. Dept, of agriculture. Bureau of markets and marketing. Market 
standards and grades for Nebraska potatoes.*. (Bui. 113. 1921) 

New Jersey state potato association. Proceedings of the annual meetings* 

U. S. Dept, of agriculture. Library has 1st, (N.J. Dopt. 

agr. Bui. 20,28,31,35. 1919 , 1921-23) 

Contain articles on potato inspection and other phases of potato 
marketing. 

New York cooperative seed potato association. Proceedings, 1914-1922. 

Contain material on grading and marketing potatoes. 


Oregon university. School of commerce. Dept, of commercial and industrial 
survey. Markets for potatoes. (Bui. new ser. v.12, no. 5 . 1915) 

Potato association of America. Annual meeting, 1st (1914) - date. 

Contain articles on grading and marketing-potatoes. 

Bankin, J. 0. Marketing Nebraska potatoes. (Nebr. Agr. exp. sta. Circ. 

9. 1919) 


Taylor, H. C. The marketing of Wisconsin potatoes. (Wis. -Agr, exp. sta. 
Bui. 256 . 19X5) 

U. S. Department of agriculture. 

Fiske, (t. B., and Froehlich, P„. Marketing the early potato crop. 
(Farmers* bul. 1316 . I 923 ) 


More, C. T., and Branch, 
Circ. 48. 1915) 


Marketing Maine potatoes. (Office sec. 







127.- 


U, S. Department of agriculture. 

More, ^. 1'., and Dor land, C. R. Commercial handling, grading, and market¬ 
ing of potatoes. (Farmers 1 bul. 753 . 1916 ) 

Samson, E. W. United States grades for potatoes. (Dept. circ. 23S. 

1922 ) 

Supersedes Dept. circ. 96 and Markets doc. 7* 

Sherman, YJ. A. Marketing main crop notatoes. (Farmers’ bul. 1317 • 

1923) 

Uaid,C. W. Standardization and group classification of potato varieties 
for Michigan. (Mich. Agr. col. Ext. div. Ext. bul. 5* 1916) 

Wooster, G. C. The farm bureau and the potato exchange. (Mont. hort. soc. 
Proc. 1921, p.US- 53 ) 

Transportation and storage. 


Butler, C. Storage of potatoes. (N.H. Agr. exp. sta. Circ. 20. 1919) 

Dolve, R. M. Potato warehouse plans. (IT.Dak. Agr. exp. sta. Bul. 101. 

1912) 

Hew York central lines. Agricultural dept. The potato with best methods of 
loading. Reprint of portion of Bul. 3 of American association of re¬ 
frigeration. II. Y., 1917? l4p. • • 


U. S. Department of agriculture. 

Grimes, A. M. Handling and loading southern new potatoes. • (Farmers’ bul. 

1050. 1919) 

Protection of potatoes from cold in transit - lining and loading cars. 
(Farmers’ bul- 3.091. 1920} 

Revision of Markets dec. 17, 1913, which had title: Lining and 
loading cars of potatoes for protection from cold, by H. 3. Bird 
and A. M. Grimes. 


Stuart, William v Potato storage and storage houses. (Farmers’ bul. 

& 7 . 1917 ) 

Werner, H. 0 t , and Clement, P.' E. Potato storage in North Dakota. (IT.Dak. 

Agr. exp. sta. Agr. ext. bul* 11. I 9 I 7 ) 

i. Sweet potatoes. 

Arthur, C. M. Marketing the sweet potato crop in Hew Jersey. (H.J. Agr. col. 
Ext. bul. v.l, no. 3- 1915) 



- 123 


Gay, M. C. Harvesting, storing and marketing sweet potatoes. (Ga. State 
col. agr„ Ext. div. Bui. 244. 1921) 

Georgia. State ‘bureau, of markets. The sweet potato industry of Georgia. 
Atlanta, Index printing co., 1922? ISp. 

Harkey, F. L. South Carolina grades for swe 6 t potatoes. (Clemson agr. col. 
Ext. serv. Ext. circ. 4l. 1922) 

Partly a reprint from Ext. circ. 19. 


Patterson, T. M. Harvesting, 
(Miss. Agr. and mech. 


grading, storing and marketing sweet potatoes, 
col. Ext. div. Ext. circ. no. 32. 1921). 


T J. 3. Department of agriculture. 

Gatlin, G. 0. Marketing southern-grown sweet potatoes- (Bui. 1206. 
1924) 


Truax, E. E. United States grades for sweet potatoes. Recommended by 
the United States Department of agriculture, (Dept, circ, 99* 
1920) 


Storage. 

Berry, J. B. . Diseases of sweet potatoes and other conditions which interfere 
with their'storage. (Ga, State col. agr. Ext. div. v.7, no. 7« 

Bui. l 6 l. 191S) 


Elliott, J. A. Storage rots of sweet potatoes. (Ark. Agr. exp. sta. Bui. 

144. 191 s) 

A discussion of methods for preventing losses caused "by storage 
rots. 

Hill, R. G. Storage of sweet potatoes. (N.C. Col. agr. and mech. arts. 
Ext. circ. 30* 1916) 


Hoffman, G. P. Harvesting and storing sweet potatoes in South Carolina. 

(Clemson agr. col. Ext. div. Farmers* reading course. Bui. 29 . 
1912 ) 




Hoffman, G. I 5 ., and Prince, G. E. Bill of materials and building plans for 

the Clemson sweet potato storage house. Approximated capacity of 300 
bushels. (Clemson agr. col. Ext. div. Circ. 12. IQJLgj 


_ _ Bill of materials and building plans for the Clemson sweet potato 

storage house. Approximated capacity of 2,000 bushels. (Clemson agr. 
col. Ext. div. Circ. 10. 1913 ) 

Hoffman, G. P., and Schiiletter, A. E. Harvesting and storing sweet potatoes. 
(Clemson agr. col. Ext. serv. Bui. 47. 1921) 

Manns, T. P. Sweet potato storage in Delaware. (Del. Agr. exp. sta. Bui. 
127. 1920 ) 





- 129 - 


killer, a. a., Bentley, L. R # , and Taubenhaus, J. J. Sweet -potato storage in 
lexas. (Tex. Agr. and mech. col. Ext. serv. Bui. 3-60. 1922) 

Potts, A. T., and Olsen, J. C. Growing and storing sweet potatoes. (Tex. 
agr. and mech. col. Ext. serv. Bui. B-27. 1916 ) 

Price, J. C. C. Harvesting and storing sweet potatoes. (Ala. Agr. exp. sta. 
Bill. 197 . 1917) 

Also published as Bal. 220, Hov. 1923 . 

U. S. Department of agriculture. 

Connolly, H. M. Illustrated lecture on sweet potatoes; culture and stor¬ 
age. (Syllabus 2b. 1917 ) 

Miller, P. E. Utilisation of flue-heated tobacco barns for sweet potato 
storage. (Farmers’ bal. I 267 . 1922) 

Thompson, H. C. Sweet potato storage. (Farmers’ bal. 970* 191S. 

Rev. June, 1921) 5 $ 

Thompson, H. C., and others. Sweet potato storage studies. (Bui. 1063 . 
1922 ) 


j. Tomatoes. 

Arthur, C. M. Marketing tomatoes in Hew Jersey. (U.J. Agr. col. Ext. bal. 
v.l, no.6. 1915 ) 

Harkey, F. L. South Carolina grades for fresh tomatoes. (Clemson agr. col. 
Ext. serv. Ext. circ. 52 . 1922) 

Harkey, F. L., and Whitcomb, D. D. Commercial grading and packing of tomatoes. 
(Clemson agr. col. Ext. serv. Ext. bal. 59* 1924) 

Howard, Albert, and Howard, G. L. C. The cultivation and transport of tomatoes 
in India. (Quetta, Fruit exp . sta. Bui. 1. 1913)' 

Palten, J. E. Marketing tomatoes. (Md. agr. see. Rent. v„5, 1920. P-93-103) 

U. S. Department of agriculture. 

Parsons, P. E. Preparation of fresh tomatoes for market. (Farmers 1 bal. 
1291 . 1922 ) 

Weishaar, L. J., and Rogers, S. S. Growing, packing and shipping of California 
tomatoes. (Calif, agr. dept. Bui* v.12, March, 1923s p.106-124) 


- 130 


Part XII. MISCELLA IEOHS _CH OP S 


F a r m Timber 


Lamb, G. N. Marketing farm timber in South Carolina. (Clemson agr. col. 
Ext. div. Ext. bal. 4l. 191S) ■ . . 

1, • * • v ’ • ' 

_ _ Marketing farm woodland products in Georgia. (Ga. Agr. col. 

Ext. bal. 129. 1917) 


U. S. Department of agricalt-are. 

Hawes, A. F, Cooperative marketing of woodland prodaet's. (Farmers 1 bal. 

1100. 1920) ; 


Mattoon, W. R., and Barrows, W. B. Measaring and marketing farm timber. 
(Farmers’ bal. 1210. 1921) 

Supersedes Farmers’ bal. 715* 


2. Fibers 


Carter, H. R. date and its raanof act are. London, J. Bale, sons & Danielson, 
ltd., 1921. 192p. * •' 

This handbook comprises detailed descriptions of the caltivation 
of <3ate, ana of the preparation, marketing, and grading of the fiber. 

Humphrey, *J. R. Marketing hemp. (Ky.. Agr. exp. sta. Bal. 221. 1919) 


In Hone y 


Jones, 3. 3. Grading and marketing Wisconsin honey. (Wis. Dept, markets. 
Bal. v.3, no.4, Sept. 11, 1922) • 

_ _ Standard grades for honey. (Yvis. Dept, markets. Bal. v.l, no.3* 

Jane 15, 1920) • 

Pellett, F. C. Prodactive bee-keeping; modern methods of production and mar¬ 
keting of honey. Philadelphia, L. B, Lippincott co., 1916. 302p. 

Phillips, E. F. Beekeeping. New York, The Macmillan co., 1916. (Rural 
science series) 457p. 

Marketing the honey crop:- P.32O-333. 

» 

Slocum, B. A. Marketing honey. (Wash, state col. Ext. serv. Bal. SS. 

1922) 

U. S. Department of agriculture. 

Sirups and honey by parcel post. (Bureau of markets. 1913) Ip. 











- 131 - 


4. Hops 


Myrick, 


Herbert* The hop; its culture and. care, marketing and manufacture* 
H.Y., Orange Judd co,., 1299* 299p.„ - 

Chapter 14, Grading, sampling, .and marketing: p *219-2-1-1* 


U. S. Department of agriculture, 

StQQkberger, U. W. Growing and curing hops, (Farmers’ bul. 304. Rev, 
ed. 1910) 

Marketing: p*37~3$« ■ 


_ necessity for net? standards of hop valuation. (Bur, plant 

indus, Circ. 33** 1909) 


5. Maple Sugar & Sirup 


Foster, A. M* Making and marketing sugar. (7t. State board agr. 5th re¬ 
port, 1878, p.101-104) 

McKay, A. T7. Marketing Vermont maple sap products. (Vt. Agr. exp. sta. 
Bul. 227- 1922). 


Spencer, J. B. The maple sugar industry in Canada. (Canada. Dept, aar. 
Bul. 2B. 1913) 64p. 

Marketing: p.45- ^7. 

r , . „ , 

Vermont State board of agriculture. Making and marketing maple sugar. 
(l4th report, 1894, p.131-147) 

6, Nats 


Southeastern peanut association. Rules. Atlanta, Ga., 1921. 29p. 

These regulations, effective October 1, 1921, govern transactions 
in farmers' stock peanuts, and peanut oil, soap stock, cake, meal, 
hulls and miscellaneous peanut products. 

Templeton, G. S. Grazing peanuts with hogs versus marketing a, crop of pea¬ 
nuts. (Ala, Agr. exp. sta. Bul. 20b, 1913) 

U. S. Department of agriculture. 

Beattie, W. R. The picking and handling of peanuts. (Bur, plant indus. 
Circ. 85** 1511) 

Foley, S. A. Tice almond industry in Italy and Spain. (Bur. agr. econ. 
Report F. S. 22, Nov. 1, 1922) Mimeographed. 

Lake, E. R. The Persian walnut industry of the United States. (Bur. plant 
indus. Bul, 254** 101J) 

Harvesting the crop and preparing it for marketing: p-93“ 100 * 


Regulations of the Secretary of agriculture under the United States ware 
° house act of August 11, 1916, as amended. Regulations for peanut 
warehouses. Approved Sept. 29, 1923. (3.K.A. Agr. econ. 81) 








- 132 - 


7. Tobacco 


Bohannan, c« D., and Campbell, D. A. A preliminary study of the marketing 
of Barley tobacco in central Kentucky'. (Ky« Agr. exp. sta. Bal. 

202.' 1916)' 

No. 1 of a series of studies on the .marketing of Kentucky farm 
products. 

DeVault, S. H., and Cance, A. E. Supply and distribution of Connecticut Valley 
cigar leaf tobacco. (Mass. Agr. exp* sta. Bui. 193* 19^-9) 

Pt. 2: marketing. Bibliography: p.216-218. 

Poster, L* G. Cooperative tobacco marketing in Wisconsin. (Wis* Dept, markets, 
Bui. v,4, no. 4, June 30, 1923) 

Killebrew, J. B. Tobacco. How to cultivate, cure and prepare for market. 
Nashville, Tenn., Fertilizer manufacturers assn., 19C0? 47p. 

Scherffius, W. H*, and Woolsey, H. Tobacco. (Ky. Agr. exo. sta. Bui. 139* 
1909) 

Stripping and grading: p.32; marketing: p. 33 ““ 35 « 

U. S. Department of agriculture. 

Mathewson, E. H. Tobacco marketing in the United States. (Bur. nlant indu 
Bui. 26S** 1913) 

Regulations of the Secretary of agriculture under the United States warehou 
act of August 11, 1916, as amended July 24, 1919- Regulations for to¬ 
bacco warehouses. Issued November 15, 1920. (Off. sec. circ. 154. 
1921) 

Supersedes S.R.A. Markets 66. 

U. 3. Congress. House. Committee on ways and means. Hearings on the relief 0 
tobacco growers...58th Congress, 2d sess., February 4 and 25, 1904. 

(U. S. 60th Cong. 1st sess. Senate. Doc. 390. 1$0S) 

U. S. Congress. Senate, Committee on finance. Free tobacco bill. Hearings 
held...on bills for the relief of tobacco growers,,.*March 1, 19C7» 

(U.S. 59th Cong. 2d sess. Senate.Doc. 372. I9G7) 

U. S. federal trade commission. Report on the tobacco industry. Dec. 11, 1920 
Wash., Govt, print, off., 1921. l62p. 

Wisconsin. Dept, of markets. Cooperative tobacco marketing in Wisconsin. 

IBui. v.4, no.4, June 30, 3,923) 



- 133 


IKDEX 


Page 


Apples. IO7 

Asparagus. 122 

Avocado. 113 

Barley. Rg 

Berries. 113 

Bibliographies. 13 

Butter. S2 

Cabbage. 122 

Cattle.. 71 

Celery. 123 

Cheese. SU 

Cherries. ll4 

Citrus fruits. 11R 

Cooperative marketing. 1§ 

(See also entries under 
commodities) 

Corn. 53 

Cotton. 39 

Cream. See Milk and cream 

Dairy products. SO 

Eggs. 92 

Farm timber. 130 

Fibers. 130 

Fruits. 100 

Fruits, miscellaneous. 118 

Fruits and vegetables. 95 

General marketing... 1 

Grain. ^9 

Grapes. 11c 

Hay,. 65 

Hides. IS 

Hogs. 72 

Honey. 130 

Hops. 131 

Horses. 72 

Lettuce. 123 

Livestock. '00 

Livestock and meats. 6£ 


Page 


Maple sugar and sirup. 131 

Marketing, general. 1 

Markets. 35 

Meat. 73 

Melons. 117 

Milk and cream. S3 

Miscellaneous crops. 130 

Miscellaneous fruits. 11S 

Miscellaneous vegetables .. 124 

Mules. 72 

Huts. 13-1 

Cats. 5S 

Onions. 124 

Peaches... 118 

Pears. 120 

Potatoes.. 125 

Poultry. 92 

poultry and eggs. 91 

Refrigeration. 31 

Hice. 60 

Rye. 5S 

Sheep. 72 

Skins.. 79 

Storage. 31 

(See also entries under 
commodities) 

Sweet potatoes. 127 

Swine. See Hogs 

Timber, farm. 130 

Tobacco. 132 

Tomatoes. 129 

Transportation. 29 

(See also entries under 
commodities) 

Vegetables. 121 

Vegetables, miscellaneous.. 124 

Wheat. <o0 

Wool. 76 











































































UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 


Bibliographical Contributions 


Author and Subject Index 
to the 

Publications on Plant Pathology 
issued by the 

U. S. Department of Agriculture 
up to January 1, 1925 



Compiled by 
Jessie M. Allen 

Librarian, Bureau of Plant Industry 


Washington, D» C 


UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 

Bibliographical Contributions. 


No. 1. A check list of the publications of the Department of Agri¬ 
culture on the subject of plant pathology, 1837-1913. 

Prepared in the Bureau of Plant Industry Library. 1919. 
(Superseded by No.8) 

No. 2. Check list of publications of the state agricultural experi¬ 
ment stations on the subject of plant pathology, 1876-1920. 
Prepared in the Bureau of Plant Industry Library. 1922. 

No. 3. Check list of publications issued by the Bureau of Plant 

Industry, United States Department of Agriculture, 1901-1920 
and by the divisions and offices which combined to form 
this bureau, 1862-1901.. Prepared in the Bureau of Plant 
Industry Library. 1921. 

No. 4. Bibliography on the preservation of fruits and vegetables 
in transit and storage with annotations. Prepared in the 
Bureau of Markets and Crop Estimates Library. 1922. 

No. 5. Index to some sources of current prices. Prepared in the 
Bureau of Agricultural Economics Library. 1923. 

No. 6. Partial list of publications on dairying issued in the United 

States, 1900 to June, 1923. Prepared in the Bureau of Animal 

Industry Library. 1923. 

No. 7. Bibliography on the marketing of agricultural products. Pre¬ 
pared in the Bureau of Agricultural Economics Library. 1924. 

No. 8. Author and subject index to the publications on plant pathology 
issued by the U. S. Department of Agriculture up to January 1, 
1925. Prepared in the Bureau of Plant Industry Library. 1925. 


UNITED STATES DEPARTMENT OF AGRICULTURE 

LIBRARY 


Number 8 


Bibliographical Contributions 


June, 1925. 


Author and Subject Index 
to the 

Publications on Plant Pathology 
issued by the 

U. S. Department of Agriculture 
up to January 1, 1925 


Compiled by 
Jessie M. Allen 

Librarian, Bureau of Plant Industry 


• Ur 5e-/" 


Washington, D. C. 









% 


LIBRAHV OP CONGRESS 

RECEIVED 



. 


DOCUMENTS DIVISION 






j ~J 
!> M 

H 


</> 



cgeteitts 


Page 

Introduction - --- - ---- 1-2 

Abbreviations Used --------- 3-4 

Series Covered ----------- 5-8 

Author Index - 9-61 

Subject Index- ---------- -62-158 

















* 
































































































































































































1 


INTRODUCTION 


.. J " ne Cd^ck List of the Publications of the Department of Agri- 
culture ° n the Sul3 j ect of Plant Pathology, 1837-1918” (U.S. Be part- 
mGn 0 _-Agriculture Library, Bibliographical Contributions No.*l), 
issue in 1919, is now exhausted. Instead of a reprint or new edi- 
icn, it has been decided to issue this author and subject index 

^ ie Publications of the Department of Agriculture on plant 
pa oho logy up to January 1, 1925, exclusive of the publications on the 
diseases caused by insects. 

Tne Department of Agriculture Library maintains a. complete 
set of tne publications of the Department, and also a card catalogue 
of these publications as a part of the dictionary catalogue covering 
its large collection of scientific and technical literature. From 
the copy prepared for the catalogue entries for the Department and 
other agncu-Ltura.l publications*, catalogue cards are printed and 
distributed by the Library of Congress. The Department Library cata¬ 
logue is supplemented by more detailed and specific indexes of their 
special subjects kept by the bureau libraries. The Bureau of Plant 
Industry Library maintains,, in cooperation with the Office of Eco¬ 
nomic and Systematic Botany of the Bureau, a comprehensive card 
index cata-logue of botanical literature. This has one author arrange¬ 
ment and two separate subject arrangements, one on general botany and 
tne other on plant pathology. Host of the subject headings used in 
this, index are taken from the plant pathology catalogue. This-.cata¬ 
logue v/as started by Miss Eunice R. Oberly, former librarian of the 
Bureau, and maintained by her-until her death in 1921. Since that 
date is has been continued in charge of,Miss Alice C. Atwood,-Botan¬ 
ical Bibliographer, who is also in charge of the botanical catalogue. 
Miss Atv/ood has given much assistance in the preparation of this index. 

In the author arrangement all anonymous and some ephemeral 
publications have been omitted. The subject index aims to give a 
quite complete record of the publications of the Department on plant 
pathology. * Some appraisement has been made for subjects .upon which 
there are many contributions, the brief and less important ones being 
omitted. For subjects on which there are few publications all have 
been included. 


- 2 - 


1 

Some of the more recent publications entered in this index 
are now available for free distribution. Many of the others may be 
obtanned by purchase from the Superintendent of Documents, Govern¬ 
ment Printing Office, Washington, D. C-, but most of the early 
series are entirely exhausted. 

l T ne Library of the Bureau of Plant Industry is interested in 
establishing exchange relations with other institutions which issue 
publications on plant pathology and other subjects pertaining to the 
work of the Bureau. 


Jessie M. Allen. 


June 15, 1925. 


Librarian, Bureau of Plant Industry. 


- 3 - 


List of Abbreviations Used for Series 


Alaska Agr.Exp.S ta.Rep-- 

Bot.Div.3ul. 

Bot.Div.Giro.- 

Bot.Div.(Sect.Veg.path. )Bul.- 

” “ " " " Circ.- 

Bur. Chem.Bul. - r --_______ 

Bur.Ent.3ul., Circ.- 
Bur .Forestry Bui. - 
Bur.Plant Indus.Bui. 

Bur.Plant Indus.Circ.- ------ 

Bur.Plant Indus.Agr. Tech.Circ. - - 

Bur.Plant Indus. Cotton, Truck & For. 
Crop.Dis.Inves.Circ, 


- Alaska agricultural experiment station. 

Report. 

- Botanical Division Bulletin. 

- Botanical Division Circular. • 

- Botanical Division (Section of Vegetable 

Pathology) Bulletin; Circular. 

- Bureau of Chemistry Bulletin. 

- Bureau of Entomology Bulletin; - Circular. 

- Bureau of Forestry Bulletin. 

- Bureau of Plant Industry Bulletin. 

- Bureau of Plant Industry Circular. 

- Bureau of Plant Indus try. Agricultural 

Technology Circular. 

Bureau of Plant Industry, Cotton, Truck & 
Forage Crop Disease Investigations 


Circular. 

Bur. Plant Indus. [Doc.] ------ Bureau of Plant Industry. Document. 

Bur.Plant Indus, west.Irrig.Agr. Bureau of Plant Industry, western Irriga- 
Circ. tion Agriculture. Circular. 

C-omr. Agr. Rep. - - -- -- -- -- -- Commissioner of Agriculture Report. 

Comr.Patents Rep.Agr.- ------- Commissioner of Patents Report. Agriculture. 

Dept.Agr .Ann. Rep.- - -- -- -- -- Department of Agriculture Annual Report. 

Dept.Agr. Library Bib 1. Con trib. - - - Department of Agriculture Library. 

Bibliographical Contributions. 

Dept. Agr. Month.Rep. - - -- -- -- - Department of Agriculture Monthly Report. 
Dept.Bui.- - -- -- -- -- -- -- Department Bulletin. 

Dept. Circ. Department Circular. 

Dept.Rep.- ------ _ -- - Departmental Report. 

Div.Ent.3ul. - -- -- -- -- -- - Division of Entomology Bulletin. 

Div. Porno 1. Bui. - -- -- -- -- -- Division of Pomology Bulletin. 

Div. Veg. Path. Bui. - - -- -- -- -- Division of Vegetable Pathology Bulletin. 

Div. Veg. Path. Circ.- _______ Division of Vegetable Pathology Circular. 

Div.Veg.Physiol. & Path.Bui.-Division of Vegetable Physiology and Path¬ 

ology Bulls tir* 


Exp.Sta.Rec. ------------ Experiment Station Record. 

Farm. Bui.- - -- -- -- -- -- -- Farmers’ Bulletin. 

Fed.Hort .Bd.Not.Quar. - — - — - - Federal Horticultural Board. Notice of 

Quarantine. 

Fed. Hort.Bd.S.R. A. - -- -- -- -- Federal Horticultural Board. Service & 


Regulatory Announcements. 

Forest Serv. Rep.Forestry- ----- Forest Service. Report on Forestry. 

" M Unnumbered Publ.-- Forest Service. Unnumbered Publication. 

















I 


- 4 - 


Jour. Agr.Res. ---------- Journal of Agricultural Research. 

The numbers in curves following the references in the Journal are the 
key numbers for the separates, and the letters show the source of the 
contributions. The following are the key letters for the bureaus, 
those for the state agricultural experiment stations are the usual 
state abbreviations. 

B - Office of Cooperative Extension. 

E - Bureau of Chemistry. 

F - Forest Service. 

G - Bureau of Plant Industry. 

K - Bureau of Entomology. 

0 - Federal Horticultural Board. 

•Ho.Weather Rev. - -- -- -- - - - Monthly Weather Review. 

Month.Rep. ------------ Monthly Report. 

Off.Exp.Sta.Bui. --------- Office of Experiment Stations Bulletin. 

Off.Exp.Sta.Farm.Inst.Lecture - - Office of Experiment Stations Farmers' 

Institute 

Off.Record ------------ official Record. 


Lecture, 


Off.Sec.Circ.- --------- 

Plant Bis.Bui.Suppl. ------ 

" Reporter Suppl. - - - 

Porto Rico Agr.Exp.Sta.Bui.- - - 
Circ. , - Rep.- -------- 

Sec.Agr.Rep. ---------- 

Sect.Veg.Path.Circ. ------ 

States Rel.Serv.Doc. ------ 


Office of Secretary Circular. 

Plant Disease Bulletin Supplement. 

Plant Disease Reporter. Supplement. 

Porto Rico Agricultural Experiment Station 
Bulletin'; - Circular; - Report. 

Secretary of Agriculture Report. 

Section of Vegetable Pathology Circular. 
States Relations Service Document. 





- 5 


SERIES COVERED BY INDEX 


UAL^REPOR T. 183? - i 923. (Pub. 1838 -1924) In pr ogr ess. 

1839-1860 were part of Report of Commissioner of Patents; agricul¬ 
tural report separate volume after 1849. From 1842 to 1870~the 
references to plant diseases in annual reports consisted of signed 
articles, translations and abstracts, letters and extracts from 
agricultural and horticultural society publications and farm 
journals. After 1870 original observations and experiments were 
made by various special divisions whose annual reports appeared in 
the annual report of the department. These divisions and bureaus 
were as follows: 

1871-1876. Division of Microscopy. 

Division of Botany. (1886 was report cf mycologist; 
1387-1889 report of chief of the Section of Vegeta¬ 
ble Pa, t ho logy.) 

Division of Vegetable Physiology and Pathology. 
Bureau of Plant Industry. 

Insecticide and Fungicide Board. 

Federal Horticultural Board. 


1872-1389. 


1890-1900. 
ISO1-1923. 
1911-1923. 
1913-1923. 


In addition to these, occasional references to plant pathology ap¬ 
peared in the annual reports of miscellaneous offices and divisions 
as follows: 

Bureau of Chemistry. 1877, 1882. 

Division of Gardens and Grounds. 1883,1885,1887,1889, 1891-1893. 

Since 1894 the annual report has consisted of executive reports only, 
reports of investigations being made in the Yearbook and the technical 
series of nublications. 


DEPARTMENT BULLETIN. No. 1-1305. 1913-1924. In progress. 

This series, which takes the place of the numbered series of bulle¬ 
tins and circulars of various bureaus which were discontinued in 
1913, contains popular and semitechnical results of investigations. 


DEPARTMENT CIRCULAR. No.1-333. 1919-1924. In progress. 

These circulars take the place of numerous leaflets formerly 
issued by the various bureaus, and being numbered in a single 
series avoid the former complexity of numbering. 


DEPARTMENTAL REPORT. No. 1-117. 1862-1918. 

Miscellaneous material, very little on plant diseases. No.1-58, 
1862-1898, were issued without numbers, a list of titles and 
assigned numbers appearing on cover of ho.59. 


FARMERS' BULLETIN. No. 1-1445. 18SS-1924. In progress. 

Brief and popular "bulletins on subjects of interest to farmers 
generally, or to the farmers in some particular locality. 


JOURNAL OF AGRICULTURAL RESEARCH. Vol.1-29. Oct. 1913-1924. In progress. 

A technical periodical, recording results of scientific research 
beating directly or indirectly upon economic conditions of agricul¬ 
ture. The articles are contributed by investigators of the Depart¬ 
ment of Agriculture and of the State Agricultural Experiment Sta- 
• tions. The key numbers in curves following the entry (0-204, Wis.- 
10, etc.) show the source of the contribution. (See list of abbre¬ 
viations on p. 4. . • 

LIBRARY. BIBLIOGRAPHICAL CONTRIBUTIONS. No. 1-7. 1919-1924. In progress. 

Mimeographed lists of literature on special subjects, no. 1-2 
being check lists of department and experiment station publications 
on plant pathology. 

MONTHLY REPORT. May 1363-Dec.1376. 

Early issues contained notes on plant diseases, and the report on 
Microscopic investigations 1872-1876 appeared first in Monthly 
report, being reprinted with some changes in Annual report. 

OFFICIAL RECORD. Vol.1-3. Jan.4,1922-1924. In progress. 

WEEKLY NEwS LETTER. Vol.1-9, no.19. Aug. 13,1913-Dec.7,1921. 

Contain-occasional popular notes on plant diseases, most of which 
appear in more complete form in other publications of the Depart¬ 
ment . 


YEARBOOK. 1394-1923. (pub.1895-1924) In progress. 

Previous to 1894 the Annual Report contained in addition to ad¬ 
ministrative reports of the Secretary and chiefs of bureaus and 
divisions, discussions of the investigations of the Department. 
Since that date this latter material, designed to interest.and 
instruct the farmers of the country, lias appeared in a separate 
volume, the Yearbook. 


DIVISION OF BOTANY. BULLETIN. No.1-29. 1886-1901. 

Bulletins no.2,5,7-11 were contributed by the Section of Vegetable 
Pathology. In 1890 this section was raised to the rank of an inde¬ 
pendent Division of Vegetable Pathology with its own series of publi¬ 
cations. The Division of Botany was merged into the Bureau of Plant 
Industry July 1, 1901. Contributions of the U. S. National Herbarium, 
vol. 1-7, which were issued by the Division of Botany, are not in¬ 
cluded in this index. 

BUREAU OF CHEMISTRY. BULLETIN. No.1-166. 1883-1913. 

" u " . CIRCULAR.. No.1-115. 1894-1913. 

.Division of Chemistry until July 1,1901. These series contained occa¬ 
sional brief references pertaining to plant diseases, chiefly on 
fungicides. . 



- 7 - 


BUREAU OB ENTOMOLOGY* BULLETIN. 
H " “ CIRCULAR. 


No.1-33, n.s. no.1-117. 1883-1913. 

No.1-173. 1891-1913. 


" _ " INSECT LIRE. 7 vol. July 1038-July 1895. 

.Division of_Entomology until July 1, 1904. A few of these publi¬ 
cations were on plant pathology subjects, chiefly on control of 
diseases. 


OBBICE OB EXPERIMENT STATIONS. BULLETIN. No.1-336. 1889-1913. 

The early bulletins, especially those which gave the Proceedings of 

meetings of the Association of American agricultural colleges and 

experiment stations, contained brief articles on plant diseases. 

EXPERIMENT STATION RECORD. Vol.1-51. 1889/90-1924. In progress. 

A technical review of the current literature of agricultural in¬ 
vestigation throughout the world. Each number contains abstracts 
of literature under heading "Plant diseases" . 

HAWAII AGRICULTURAL EXPERIMENT STATION. 

ANNUAL REPORT$. 1901-1933. (Pub. 1502■-1924) In progress. 

BULLETIN. No.1-54. 1901-1924. In progress. 

PRESS BULLETIN. No.1-54. 1903-1919. 

PORTO RICO AGRICULTURAL EXPERIMENT STATION. 

REPORT. 1900/01-1923. (Pub.1901-1924) In progress. 

BULLETIN. No.1-30. 1902-1924. 

CIRCULAR. No.1-20. 1903-1921. 

The Hawaii, Porto Rico, and other incular experiment stations 
under supervision of the Office of Experiment Stations, have 
carried on important investigations in plant pathology, the 
results being reported in their publications. 

Earners' Institute Lectures and Documents are popular series of the 
Office of Experiment Stations, with occasional nrmoers on plant 
diseases. 


FEDERAL HORTICULTURAL BOARD. 

NOTICE OP QUARANTINE. No. 1-57. 1912-1924. In progress. 

PLANT QUARANTINE DECISION: No.1-13. 1913-1916. 

SERVICE iiND REGULATORY ANNOUNCEMENTS. L'o.l-Bi. 19x4--924. In progr ss. 
Beginning in 1514 the decisions, notices of quarantine, regu¬ 
lations, etc., issued in separate form, were reprinted each 
month in the Service and Regulatory Announcements. 


BULLETIN. No.1-127. 1387-1913. 

REPORT ON FORES TRY. 4 vol. 1878-1884. 

.. UN NUMBERED PUBLICATIONS. 1907-1914. 

.1 chiefiv in the unnumoered 

Occasional material on plant diseases, cnieny 

publications. 


OREST SERVICE 

it ii 

n - it 


- 8 - 


BUREAU OF PLANT INDUSTRY. BULLETIN. No. 1-285. 190?,-1913. 

*' " " CIRCULAR. No. 1-132. 1908-1913. 

_ This ..bureau was organized July 1, 1901, by the consolidation of 
various divisions of the department, of which the Division of 
Vegetable Physiology and Pathology was one. The publications 
on plant pathology appeared thereafter in the bureau series of 
bulletins -and circulars until July 1,1913, when these bureau 
series were discontinued. A number of popular circulars or 
documents were issued from 1903 until 1918, some unnumbered and 
others in numbered series under the office issuing them, such 
as Agricultural Technology Circular, Cotton, Truck and Forage Crop 
Investigations Circular, etc. 

PLANT DISEASE REPORTER. Vol.1-8. 1917-1924. In progress. 

" " u SUPPLEMENT. No. 1-36. 1919-1924. In progress. 

Mimeographed summaries of important data on plant diseases col¬ 
lected in the United States, covering such topics as prevalence, 
geographical distribution, severity, etc. Vol.1-6 had title: 

Plant Disease Survey Bulletin. 

DIVISION OF POMOLOGY. BULLETIN. No.1-10. 1891-1901. 

Only occasional notes on plant diseases. The division was 
merged into Bureau of Plant Industry July 1, 1901. 


OFFICE OF SECRETARY. -CIRCULAR. No.1-183 (162-182 never pub.) 1896-1923. 
Mostly pronouncements of an administrative nature, a few on regu¬ 
lation of plant diseases. 

DIVISION OF VEGETABLE PHYSIOLOGY AND PATHOLOGY. 

BULLETIN. No.1-29. 1891-1901. . 

CIRCULAR. No.1-18. 1886-1901. 

July 1,1890 the Section of Vegetable Pathology of the Division of 
Botany vvas raised to the rank of an independent Division of Vegeta¬ 
ble Pathology, with its own series of publications. Hie name was 
changed in 1895 to Division of Vegetable Physiology and Pathology. 
July 1,1901 the division was incorporated into the Bureau of Plant 
Industry. The bulletins of the Section of Vegetable Pathology were 
issued in the Division of Botany series of bulletins. The circu¬ 
lars of the section were no.1-9 of the Division of Vegetable Physi¬ 
ology and Pathology. The Journal of Mycology, vol.5-7, 1889-1894, 
issued by this section and division, is not included in this index. 
These volumes were only part of the periodical series, the earlier 
and later voPomes being published outside the department. 


WEATHER BUREAU. MONTHLY WEATHER REVIEW. Vol.1-52. 1872-1924. In progress. 

Contains occasional articles on weather injuries. 


- 9 - 

AUTHOR INDEX 


AcUno^t. 0. S. The effect of fertilizers on the development of stem rust 
in wheat. See Stakman, E.C. 

The i;f eritance of growth habit and resistance to stem rust 
in a cross between two varieties of common wheat. Jour. Agr. Res. 

24: 457-470. 1923. (G-299) 

- The mode of inheritance of resistance to Puccinia graminis 

with relation to seed color in crosses between varieties of Durum 
wheat. See Harrington, J.B. 

- _& study of rust resistance in a cross between Marquis and 

Kota wheats. See Hayes, H.K. 

Abbe, C. The influence of cold on plants - a resume. Exp. Sta. 

Rec. 6:777-781. 1896. 

Adams, J.E. Parasitic fungi internal of seed corn. See Manns, T.E. 

Adams, J.M.R. Sweet-potato storage-rots. See Harter, L.L. 

Allard, H.A. Distribution of the virus of the mosaic disease in cap¬ 
sules, filaments, anthers, and pistils of affected tobacco plants. 
Journ. Agr. Res. 5: 251-256. 1915. (G-63) 

- Effect of dilution upon the infectivity of the virus of 

the mosaic disease of tolmcco. Jour.Agr.Res. 3:295-299. 1915. (G-38) 

- Effects of various salts, acids, germicides, etc., upon 

the infectivity of the virus causing the mosaic disease of tobacco. 
Jour. Agr. Res. 13: 619-637. 1918. (G-146) 

- Further studies of the mosaic disease of tobacco. Jour. 

Agr. Res. 10: 615-632. 1917. (G-120) 

- The mosaic disease of tobacco. Dept. Bui. 40, 33 p. 1914. 

- Some properties of the virus of the mosaic disease of 

tobacco. Jour. Agr. Res. 6: 649-674. 1916. (G-88) 

- X specific mosaic disease in llicotiana viscosum distinct 

from the mosaic disease of tobacco. Jour, .Agr. Res. 7: 481-485. 

1916. (C—lCl; 

.Allen, J.E. Remarks on the grape disease of Europe. Comr. Patents 
Rep. Agr. 1854: 311-312. 1855. 

Allen, R.E. Cytological studies of infection of Baart, Eanred, and 

Mindum wheats by puccinia graminis tritici forms III and XIX. Jour. 
Agr. Res. 26(1923): 571-604. 1924. (G—345) 

__ & cytological study of infection of Baart and Kanred 

wheats by Puccinia graminis tritici. Jour. Agr. Res. 23: 131-151. 
1923. (G-266} 

__ The resistance of oat varieties to stem rust. See 


Mackie, W.W. -,r^n 

ajeqs , j . Plant diseases in the United States in 1907-1908. See 

Orton, W.A. 

Arthur, J.C. Pear blight. Micrococcus amylovorus Bar. Comr. Agr. 

Ren. 1886:125-129. 1887. 

Ar tschwager, E.E. Anatomical studies on potato-wart. Jour. .Agr. Res. 
23:963-968. 1923. (G— 29^; 

Histological studies on potato leaf -roll. uour. Agr. Res. 
15: 559 - 570 ^ 1918^ (G 167) of phloem necrosis in the 

'"""NiJ.'pot.to low. Agr. Ees. 24 : 237-246- 1923. (0-896) 
















10 


Artschwager, E.F. On the anatomy of the sweet potato root, with notes 

on internal breakdown. Jour. Agr* Bes. 27: 157-166. 1924. (0-357) 

- Pathological anatomy of potato blackleg. Jour. Agr. 

Bes. 20: 325-330. 1920. (0-210) 

Atsnasoff, D. Corn-rootrot and wheat scab. (Preliminary paper) 

See Hoffer,' G.N. 

- Pusarium-blight (scab) of wheat and other cereals. 

Jour. Agr. Bes. 20: 1-32. 1920. (Vi?is.-18) 

- and Johnson, A.G. Treatment of cereal seeds by dry heat. 

Jour. Agr. Bes. 18: 379-390. 1920. (Wis.-17) 

Atkinson, O.F. Diseases of cotton. (In The cotton plant: its history, 
botany, chemistry, culture, enemies, and uses.) Off. Ex. Sta. Bui. 

33: 279-316. 1896. rot 

- A new root.disease of cotton. (Heterodera radicicola). 

Insect Life 3: 262-264. 1891. 

Ayres, T. W. The control of peach brown-rot and scab. See Scott, W.M. 

Bacon, C.W. Sand drown, a. chlorosis of tobacco due to magnesium 

deficiency, and the relation of sulphates and chlorids of potassium 
to the disease. See Garner, W.W. 

Bailey, A. A. Botrytis rot of the globe artichoke. See Link, G.E.K. 

Bailey, D.L. Biologic forms of Puccinia graminis on varieties of 

Avena spp. See .Staknan, E.C. 

Ballard, W.S., and Volck, W.H. Apple powdery mildew and its control in 
the Pajaro Valley. Dept. Bui. 120, 26 p. 1914. 

- and others. Internal browning of the yellow Newtown apple. 

Dept. Bui. 1104, 24 p. 1922. 

- and Volck, W.H. Winter spraying with solutions of nitrate 

of soda. Jour. Agr. Bes. 1: 437-444. 1914. (G-14) 

Barret, J. On the cultivation of the gooseberry to secure it from the 

scab: (Prom the Cleveland Herald) Corar. Patents Bep. 1847: 472-474. 
s 1848. 

Bartholomew, L.K., and Jones, E.S. Belation of certain soil factors to 
the infection of oats by loose smut. Jour. Agr. Bes. 24: 569-575. 
1923. (G-301) 

Bartram, H.E. Effect of natural low temperature on certain fungi and 
bacteria. Jour. Agr. Bes. 5:651-655. 1916. (Vt.-l) 

Beckwith, A.M. The life history of the grape rootrot fungus Boesleria 

hypogaea. Thurn. et- Pass. Jour. Agr. Bes.. 27: 609-616. 1924. (G-355) 
Beinhart, E.G. Steam sterilization of seed beds for tobacco and other 
crops. Farm. Bui. 996, 15 p. 1913. 

Bergman, H.P. The relation of water-raking to the keeping quality of 
cranberries. See Stevens, H.E. 

Bessey, E.A.. , and Byars, L.P. The control of root-knot. Farm. Bui. 648, 

19 p. 1915. 

- Boot-knot and its control. Bur. Plant Indus. Bu’l. 217, 

89 p. 1911. 

Bethel, E. Pinon blister-rust. See Eedgeock, G. G. 

Biggar, H.E. Early vigor of maize plants and. yield of grain as influenced 
by the corn root, stalk, and ear rot diseases. See Holbert, J.B. 









- 11 - 


u »r ie - w ° f th ° vine - — *- 

'""'west. See telTzT ^ St °^ ° f - the Pacific Horth- 

BlaCi "see'li- ue , H ^ ysiol °ei^l studies of normal and blighted spinach. 

Bowman * j’j kittle-leaf of the vine. See Bioletti. F T 
Bowman, J.J. Bordeaux-oil emulsion. See Winston, J E 

Commercial control of citrus melanose. See Winston .T p 
- Commercial control of citrus stem-end rot TTT on T r 

fruits for f*® ^ re ^s with the borax treatment of citrus 

Boyce J S Poo of “°ld rot. See Ihlton. H.H 

7 ills 52 V Til discolorations in airplane woods. Dept. Bui. 

I he + dr y- r ot of incense cedar. Dept. Bui.871,58 p. 1920. 

A study oi decay in Douglas fir in the Pacific North- 
west. Dept. Bui. 1163, 20 p. 1923. 

“ " White-pine blister rust in the western United States 

See Fosey, G.3. 

Brandos, E.W. Anthracnose of lettuce caused by Marssonina panatton- 
lana. Jour. Agr.Res. 13: 261-280. 1918. (B-14) 

_-j"tificial and insect transmission of sugar-cane 
mosaic. Jour. Agr.Res. 19: 131-138.. 1920. (G-190) 

"~Pep 1916 19 X 5 < '- panama disease). Porto Rico Agr. Exp. Sta. 

and hlaphaak, P.J. Cultivated and ivild hosts of sugar-cane 
or grass mosaic. Jour. Agr. Res. 24: 247-262. 1923. (G-297) 

Mechanics of inoculation with sugar-cane mosaic "by 
insect vectors. Jour. Agr. Res. 23: 279-283. 1923. (G-272) 

Mosaic disease of corn. Jour. Agr. Res. 19: 517-522. 

1920. (G-203) 

Tue mosaic disease of sugar cane and other grasses. 

Dept.Bui. 829, 26 p. 1919. 

Brann, J.tf. Ginseng diseases and their control. See VVhetzel, H.H. 

Braun, H. Presoak method of seed treatment: a means of preventing 

seed injury due to chemical disinfectants and of increasing germicid¬ 
al efficiency. Jour. Agr. Res. 19: 363-392. 1920. (G-198) 

Bray, W.L. The mistletoe pest in the Southwest. Bur. Plant Indus. 

Bui. 166, 39 p. 1910. 

Brentzel, W.E. Investigations of heat canker of flax. See Reddy, C.S. 
Brewbaker, H.E. Brittle straw and other abnormalities in rye. See 
Davison, P.R. 

Briggs, F.N. Relative resistance of wheat to bunt in the Pacific Coast 
states. See Tisdale, W.H. 

Briggs, L.J. The field treatment of tobacco root-rot. Bur'. Plant Indus. 
Circ. 7, 8 p. 1908. 

- and others. Mottle-leaf of citrus trees in relation to soil 

conditions. Jour. Agr. Res. 6: 721-740. 1916. (G-90) 

--and others. The mulched-basin system of irrigated citrus cul¬ 
ture and its bearing on the control of mottle-leaf. Dept. Bui. 499, 

31 p. 1917. 
















- 12 - • 


Brooks, C.» and others. Apple scald. Jour. Agr.. Res. 16: 195-217. 

1919. '• (0-173) 

- and others. Apple scald and its control. Barm. Bui. 1380, 

17 p. 1923.. ’ 

---and Fisher, D.F.- Brown-rot of prunes and cherries in the 

Pacific Northwest. . Dept. Bui.- 3S8, 10 p. 1916. 

- Control-’of "brown-rot of prunes and cherries in the 

Pacific Northwest-. See Fisher, D. F. 

-and others. Diseases of apples in storage. Farm. Bui.1160, 

24 p. 1920. Rev.1922. 

- and Cooley, J.3. Effect of temperature aeration and humidity 

on Jonathan-spot and scald of apples in storage. Jour. Agr. Bes. 
11: 287-317. 1917.- (G-126) 

- and Fisher, D.F. Irrigation experiments on apple-spot dis¬ 
eases. Jour. Agr. Bes. 12: 109-138. 1918. (0-133) 

- and others. Nature and control of apple-scald. Jour. Agr. 

Bes. 18: 211-240. 1919. (0-179) 

- and Cooley, J.S. Oiled paper and other oiled materials in 

the control of scald on "barrel apples. Jour. Agr. Bes. 29(1924): 
129-135. 1925. (0-412) 

--— and others. Oiled wrappers, oils and waxes in the control 

of apple scald. Jour. Agr. Bes. 23(1923): 513-536. 1924, (0-344) 

- and Fisher, D.F. .Prune - and cherry brown-rot investigations 

in the Pacific Northwest. -Dept. Bui. 1252, 22 p. 1924. 

--and Cooley, J.S. Temperature relations of apple-rot fungi. 

Jour. Agr. Bes. 8: 139-164. . 1917. -(0-103) 

--and Cooley, J. S. Temperature relations of stone fruit fungi. 

Jour. Agr. Bes. 22: 451-465. 1921. (0-256) 

- and Fisher, D.F. Transportation rots of stone fruits as influ¬ 
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Brown, H.3. : Life history and poisonous properties of Clfviceps 

paspali. Jour. Agr. Res. 7; 401-406. 1916. (Miss.-l) 

Brown, N.A. An apple stem-tumor not crowngall. Jour. Agr. Bes. 27: 
695-698. 1924.- (0-378) • 

- A bacterial disease of lettuce [Bacterium viridilivirum 

n. sp.]. (A preliminary report) Jour. Agr. Bes. 4: 475-478. 1915. ' 
(0-54) 

- Bacterial leaf spot of geranium [Bacterium pelargoni, n. 

. .sp. ] in the eastern United States. Jour. ".Agr. Bes. 23: 361-372. 
1923. (0-276) 

--and Jamieson, 0.0. A bacterium causing a disease of sugar- 

beet and nasturtium leaves. Jour. Agr. Bes. 1: 189-210. 1913. 

(C--5) 

- Crown-gall of plants: its cause and remedy. See Smith,E.F. 

- Some bacterial diseases of lettuce. Jour. Agr. Bes. 13: 

367-388. 1918. (0-144) 

- Ujie structure and development of crown gall: a plant 

cancer. See Smith, E.F. 

Browne, D.J. The grape disease in Europe. See Pike, N. ' 

Pota.toes. Proposed remedy against disease. (Abstract of 
PTotz, W. Erforschung der wahren ursuche des krankhaften zustandes 
der kartoffelpf la.nze.) Comr. Patents Bep. Agr. 1856: 248-250. 

1857. 




















- 13 - 

Browne, D.J. -heat. Diseases. [Drawn princ^nall v •© + , 

of practical ss^’icul-hrro r “ h" ' ~ cV Baxter *s Library 
1855. sgilculture.] Comr. Patents Hep. Agr. 1854; 136-138. 

nov.] SeQ^^ith^E^^ 0 * C ~ CUmbers [Bacterium lachrymans, sp. 

"""" ^ ac-fc erial budrot of cannas PBacterium c^nn^P r. ^ n 
Jour. jgr. Res . 2 i(3) : 143.153. 1921.' (G-I25) P ' ] ' 

"“VehsTO. 3 192 t r ia (o. 1 "o) P ° t ° f !3elphini ' Jm - *es. 28: 

S ° la — • 

0Urly - t0P ° f *"*'• »»• 
~iZ~2 : 373^4 SeS 19U hea (a-Io) nd * ***“• *»*•*«*• 

Burger, Q.J. Variations in Colletotrichum gloesporioides. Jour hsr 
Hes. 20; 723-736. 1921. (Calif.-28) ~ - 4g 

Burke^ E. Injury to foliage by arsenical spray mixtures. • See 
Swingle, D.B. 

Burlison, W.L.^ Early vigor of maize plants and yield of grain as in- 

iluenced oy the corn root, stalk, and ear rot diseases. See 
Eolbert, J.R. 

Busck, A. Report of an investigation of diseased cocoanut palms in Cuba. 
(In Seme miscellaneous results of the work of the Division of ento¬ 
mology. VI.) Div. Ent. Bui. n.s. 38; 20-23. 1902. 

Byars, L.p. The control of root-knot. See Bessey, E.A. 

The eelworm disease of wheat and its control. Harm.Bui. 1041 
11 p. 1919. Rev. 1920. 

- The nematode disease of wheat caused by Tvlenchus tritici 

Dept. 3ul.842, 40 p. 1920. 

- A serious eelworm or nematode disease of wheat. Off. Sec. 

Circ.114, 7 p. 1918. 

and G-ilbert, YAW. Soil disinfection with hot water to control 
the root-knot nematode and -parasitic soil fungi. Dept. Bui.818, 14 p 
1920. 

Caldwell, J.S. Some effects of the blackrot fungus, Sphaeropsis malorum, 
upon chemical composition of the apple. See Culpepper, C.W. 

Carleton, II.A. Cereal rusts of the united States: a physiological inves¬ 
tigation. Div. Veg. physiol.& Path. Bui.16, 74 p. 1899, 

- Investigations of rusts. Bur. Plant Indus. Bui.63, 32 p. 

1904. 

- Lessons from the gra.in-rust epidemic of 1904. Harm. Bui. 

219, 24 p. 1905. 

Carpenter, C.W. Banana freckle or black spot disease [Phoma musa.e, n.sp.]. 
(In his Report of the Division of plant pathology, 1918.) Hawaii Agr. 
Exp. Sta. Rep. 1918; 36-40. 1919. 











14 


Carpenter, C.W. Potato diseases in Hawaii and their control. Hawaii 
- Agr. Exp. Sta. Bui. 45", 42 p. 19201 ' ‘ : . : 

Preliminary report on root rot-in Hawaii. (Lshaina 
cane deterioration, pineapple wilt, taro rot, rice root rot, "banana 
root rot.) Hawaii Pgr. Exp. Sta.' Press Bui,54, 8 p. 1919. 
- Some potato, tuber-rots caused by species of Fusarium. 

' Jour. Agr. Res. 5:183-210'. 1915 (G-S2) 

-- Wilt diseases of okra and the Verticillium-wilt problem. 

Jour. Agr. Res. 12: 529-546. 1918. (G-137) 

Carr R.H. Accumulation of aluminum and iron compounds in corn plants 
and its probable relation to rootrots. ■ See Hcffer, G-.N. 

Carrero, J.O. Cause of lime-induced chlorosis and availability.of iron in 
the soil. See C-ile, P.L. ... 

- Influence of some nitrogenous fertilizers on the develop¬ 
ment of chlorosis in rice. - See Willis, L.G. 

Carsner, E. Angular-leafspot of cucumber; dissemination, overwintering, 

and control. Jour.'Agr. Res. 15: 201-220. 1918. (0-160) 

--- Obtaining beet leafhoppers nonvirulent as to curly-top. 

See Stahl, C-F. ’ ” " ' ‘ ■ .. 

--- and Stahl, C-F- Studies on curly-top disease of the sugar 

beet. Jour. Agr. Res. 28: 297-320. 1924. (0-384) 

Cash, E.K. A list of fungi (Ustilaginales and Uredinales) prepared for 
exchange. See Patterson, E.W. ' 

Cash, L.C. Stewart's disease of corn. See Rand, E.V. 

Cate, C.C. Damaging temperatures and orchard heating in the Rogue River 
Valley, Oreg. See Young, E.D. ■' 

Cerletti, M.G.B. The Peronospora overcome by hydrate of lime...Lime as 
a remedy for Peronospora. [Translated from] Messager agricole, Oct. 

10, 1885. (In Scribner, F.L. Report on the fungus diseases of the 
grape vine) Bot. Div.(Sect.Veg.Path.) Bui.2: 71-76. 1886. 

Charles,-V.K. , and Jenkins, A.E. A fungous disease of hemp. Jour. 

Agr. - Res. 3: 81-84. 1914. (0-33) 

— --- Some fungous diseases of economic importance. II. Pine¬ 

apple rot caused by Thielaviopsis pa^adoxa. See Patterson, F.W. 
Chauzit, B. Treatments for mildew in prance in 1887. [Translated from] 
Progres agricole et viticole lTov.6,1887. (In Scribner, F.L. Report 
on experiments made in 1887 in treatment of downy mildew and blacky 
rot of the grape-vine). Bot. Div.(Sect.Veg.Path.) Bui.5: 75-85. 1388. 
Chittenden, E.H. Control of diseases and insect enemies of the home 
vegetable garden.. See Orton, W.A. 

- and Orton, W.A. * Increasing the potato crop by spraying. 

Farm. Bui,1349, 22 p. 1923. 

Christopher, W.1T. Spores'in the upper air. See Stakman, E.C. 

Clark, J.A. Segregation and correlated inheritance in crosses between 
Kota and Hard Federation wheats for rust and drought resistance. 

Jour. Agr. Res. 29(1924): 1-47. 1925. (0-399) 

Cobb. IT.A., Citrus-root nematode. Jour. Agr.- Res. 2; 217-230. 1914. 

(0-23) 










15 


Cobb, F.A. Estimating the nema population of soil, with special refer¬ 
ence to the sugar-beet and root-gall nemas, Heterodera Schachtii Schmidt 
and Heterodera radicicola (G-reef) Muller, and with a description of 
Tylencholainws aequalis n.sp. Bur. Plant Indus.,-gr. Tech. Circ.l, 

48 p. 1918. 

- j\_ new parasitic nema, [Tylenchus penetrans, n.sp.], found in¬ 
festing cotton and potatoes, 'jour. Agr. Res.11:27-33. 1917. (G-121) 

Tylenchus similis, the cause of a root disease of sugar cane 
and banana. Jour. Agr. Res. 4: 561-568. 1915. (G-55) 

Coerper, j'.K. Bacterial blight of soybean r Bacterium glycinenm n.sp.]. 

Jour. Agr. Res. 18: 179-194. 1919. (Wis.-16) 

Coleman, D.A. , and Regan, S.A. Fematode galls as a factor in the market¬ 
ing and milling of wheat. Dept. Bui.734, 16 p. 1918. 

Colley, R.H. Diagnosing white-pine blister-rust from its mycelium. 

Jour. Agr. Res. 11: 281-286. 1917. (G-125) 

—-- Discovery of internal telia produced by a species of 

Cronartium. Jour.Agr.Res. 8: 329-332. 1917. (G-107) 

- Parasitism, morphology and cytology of Cronartium ribi- 

cola. Jour. Agr. Res. 15: 519-660. 1918. (G-169) 

Collins, J.R. The control of the chestnut bark disease. See Metcalf. H. 

- Practical tree surgery. Yearbook 1913: 163-190. 1914. 

- The present status of the chestnut bark disease. See 

Metcalf, h. 

- Tree surgery. Farm. Bui. 1178, 32 p. 1920. Rev. 1921 

and 1922. 

Comes, 0-, and Depera.is, C. First result obtained from the use of the 

chloride of aluminum and proposal of new remedies against the perono- 
spora. of the vine. [Abstract of primo resultato attenuto dell' uso 
del cloruro di alluminio...1889] (In Galloway, 3.T. Report on experi¬ 
ments made in 1889 in treatment of fungous diseases of plants.) 

Bot. Div. (Sect. Veg. Path.) Bui.11: 94-96. 1890. 

Cook, P. C. Absorption of copper from the soil by potato plants. Jour. 
Agr. Res. 22; 281-287. 1921. (E-17) 

---- The influence of copper sprays on the yield and composition 

of Irish potato tubers. Dept. Bui.1146, 27 p. 1923. 

- Pickering Sprays. Dept. Bui. 866, 47 p. 1920. 

Cook, O.R. Acrcmania, or "crazy-top," a growth disorder of cotton. Jour. 

Agr. Res. 28 : 803-828. 1924. (C—432) 

a- Leaf-cut or tomosis, a disorder of cotton seedlings. (Miscel¬ 
laneous papers IV) Bur. Plant Indus. Circ.120: 29-34. 1913, 

Cooley, J.S. A.pple-scald. See Brooks, C. 

- Apple scald and its control. See Brooks, C. 

- Diseases of apples in storage. See Brooks, C- 

__- Effect of temperature aeration raid humidity on Jonathan- 

spot and sc* 5 Id of '■pries in storage. Soe Brooks, C. 

- Future »nd control of apple-scald. See Brooks, C. 

Oiled paper and other oiled materials in the control of 
scald on barrel apples. See Brooks, C. 

--- Oiled wrappers, oils and waxes in the control of apple 

scald. See Brooks, C- 

- Temperature relations of apple-rot fungi. • Soe Brooks, C. 

- Temperature relations of stone fruit fungi. See Brooks, C. 

I 
























IS 


Coons, G-.H. Factors involved in the growth and,the pycnidium forma- -■ 
tion of Plenodomus fus.comacu.lans. Jour.Agr.Res.5:713-769. 1916. 

(Mich.-2) . 

Cromwell, R.O. Fuserium-blight, or wilt disease, of the soybean. 

Jour. Agr/ Res. 8: 421-440. 1917. (E.C.-4) 

- Xylaria. rootrot of apple. _See Wolf, F.A. 

Culpepper, C.W.i and others: Some effects of the blackrot fungus, 

Sphaeropsis ma'lorum, upon the chemical composition of the apple. 

Jour. Agr. Res. 7: 17-40. 1916; (Ala. -3) 

Cummins, A.B. Composition of normal and mottled citrus leaves. See 
Kelley, W.P. '' . 

Curran, C.C. Spores in the upper air. See Stakman, E-C. 

Curtiss, G.C. Treatment of hitter-rot of the apple. ,(In Galloway, B.T. 
Report on experiments made in 1889 in treatment of fungous diseases 
of plants). Bot. Div. (Sect.Veg.Path.) Bui.11:38-41. 1890. 

Dana, 3.T. Extent and importance of the white pine blight. 4 p. 1908. 
(Forest Serv.) 

Barrow, G-.M. , and Detwiler, S.B. Currants and gooseberries: their cul¬ 
ture and relation to white-pine blister rust. Farm.Bui. 1398, 38 p. 
1924. 

Davis, R.L. Frost resistance in flax. Dept. Circ.264, 8 p. 1923. 
Davison, F.R., and others. Brittle straw and other abnormalities in rye. 

Jour. Agr. Res. 23: 169-172. 1924. (Minn.-50) 

Demaree, J.B. Diseases of southern pecans. See Mckurran, S.M. 

- Kernel-spot of the pecan and its cause. Dept.Bui.1102, 

15 p. 1922. 

- Pecan scab with special reference to sources of the early 

spring infections. Jour. Agr. Res. 28:321-330. 1924. (G-391) 

Deperais, C. First result obtained from the use of the chloride of 

aluminum and proposal of new remedies against the peronospora of the 
vine. See Comes, 0. 

Detwiler, S.B. Currants and gooseberries: their culture and relation to 
white-pine blister rust. See Darrow, G.M. 

- White-pine blister rust. (In Darrow,G.k. Currants and 

gooseberries) Farm. Bui.1024: 22-25. 1919. Rev. 1922. 

Dewey, L.H. Dodders infesting clover and alfalfa. Bot. Div. Circ. 14, 

7 p. 1898. 

Dickson, J.G. Influence of soil temperature and moisture on the develop¬ 
ment of the seedling-blight of wheat and corn caused by Gibberella 
saubinetii. Jour. Agr. Res. 23: 837-870. 1923. (G-283) 

- and Johann, H. Production of conidia in Gibberella saubin¬ 
etii. Jour. Agr. Res. 19: 235-237. 1920. (G-194) 

- - Wheat scab and corn rootrot caused by Gibberella saubin¬ 

etii in relation to crop successions. See Koehler, B. 

- Wheat scab and'its control. See Johnson, A.G. 

Diehl, E.C., and Wright, R.C. Freezing; injury of apples. Jour. Agr. 

Res. 29(1924): 99-127. 1925. (G-383) 

physiological studies on apples in storage. See Kagness, J.R. 
Diehl. W.Y*. A list of fungi (Ustilaginales and Tjredinales) prepared 
for exchange. See Patterson, F.W. 

Dietz, E.F. Fumigation of cattleya orchids with hydrocyanic-acid gas. 

See Sasscer, E.R. 










17 - 


^-■wair i ^r r y i t: r %:74s!v56 ed ti£° ti?T of the 


podophylli X sSw i0n °/ aec ^ dios P° res ^ the mo.ya.pple rust, Puccinia 
_.::_7 S ~-t ' J °' Jr ' Agr - Res - 28:923-926. 1924. (G-358) 

Jour 4er ,l0 pec 0 "?f y cl- S!, st relations of Pucciniastrum americanum. 
v)uur. hgr. Res. 24: 835-894. 1923. (G-311) 

0 (cl 32 ^ e ' rUSt on ' blackterr y- Jour.Agr.Res. 

"""oTrp^i 01 '^ 111 ° f the central and ostiolar cavities in pycnidia 

760 ? 3 923. ^|!284f raSiteS ° f frUitS ‘ Jonr ' ^ ‘ Hes ’ 23: 743 ' 

Stevens, N.S. The Rhizoctonia hr own rot and other fruit 
° • 0± strawberries. Jour. Agr. Res. 28:643-648. 1924. (G-382) 

o t . stemic infections of Rubus with the orange-rusts. 

Jour. Agr. Res. 25: 209-242. 1923. (C-322) 

~~ Tdn inucleated aecidiospores in Caeorna nitens, and associated 

phenomena. Jour. Agr. Res. 28 : 1045-1058. 1924. (G-450) 

Doolittle, S.F. Control of cucumber mosaic in the greenhouse. Dept. 
Circ. 321, 6 p. 1924. 


1920. 

Dorsett, P.H. 

Div. Veg. 
Drechsler, C. 
See Jones, 


The mosaic disease of cucurbits. Dept. Bui. 879, 69 p. 

Spot disease of the violet (Alternaria violae n.sp.). 
Physiol. & Path. Bui. 23, 16 p. 1900. 

Crownwart of alfalfa caused by Urophlyctis alfalfas. 

P.R. 


~ Some graminicolous species of Helminthosporium: I. Jour. 

Agr. Res. 24: 641-740. 1923. (G-306) 

Dunegan, J.C. The fungus causing the common broivn rot of fruits in 
America. See Roberts, J.W. 

Dungan, G.H. Early vigor of maize plants and yield of grain as influenced 
by the corn root, stalk, and ear rot diseases. See Holbert, J.R. 
-•- Flag smut of wheat. See Tisdale, "Vv. H. 

—--- Varietal resistance in winter wheat to the rosette disea.se. 

See Webb. R.W. 

Earle, F.S. [Report on experiments with fungicides]. (In Galloway, B.T. 
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- Report on observations in Porto Rico. Rotes on diseases 

and insects. Porto Rico Agr. Exp. Sta. Ann. Rep. 1903 : 456-468. 
Sckerson, S.H. The intracellular bodies associated with the rosette 

disease and a mosaiclike leaf mottling of wheat. See McKinney, H.H. 
Sdgerton, C.W., and Taggart, W.G. Tolerance and resistance to the sugar 
cane mosaic. Jour. Agr. Res. 29(1924): 501-506. 1925. (La.-4) 

Edlefsen, E.E. Freezing of fruit buds. See West, F.L. 

Edson, H.A. A-cid production by Rhizopus tritici in decaying sweet potatoes. 
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13 


Edscn, H.JL; Blackleg potato tuber-rot under irrigation. See Shapovalov, M. 

- Histological relations of sugar-beet seedlings and Phoma 

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-and Shapovalov, M. Parasitism of Sclerotium Rclfsii on Irish 

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- and Shapovalov, M. Potato-stem lesions. Jour. Agr. Res. 14: 

213-220. 1918. (G-149) 

- Eheosporangium aphanidermatus, a new genus and species of 

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292. 1915. (G-50) 

- Seedling diseases of sugar beets and their relation to root.-rot 

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- and Shapovalov, M. Temperature relations of certain potato- 

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- Vascular discoloration of Irish potato tubers. Jour.Agr.Res. 

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Elliott, C. A. bacterial stripe disease of proso millet [Bacterium panici, 
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-- Halo-blight of oats ^Bacterium coronafaciens n.sp.J. Jour. 

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Sterility of oats. Dept. Bul.1058, 8 p. 1922. 

Elliott, J.A. Cotton-wilt, a seed-borne disease. Jour. Agr. Res. 23: 
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- Pathogenicity of Cphiobolus cariceti in its relationship 

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Enlows, E.M.A.. Bacterial wilt of cucurbits. See Rand, P.V. 

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- Transmission of and control of bacterial wilt of cucurbits. 

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Srni, H. The grape disease in Europe: its origin, history, phenomena 
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Eustace, H.J. The decay of oranges while in transit from California. 

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- Syllabus of illustrated lecture cn potato diseases and 

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Pairchild,. D.G. Bordeaux mixture as a fungicide. Div. Veg. Path. Bui.6, 

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--- Miscellaneous work in Hew York state. (In Galloway, B.T. 

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Baulwetter, R.C. Dissemination of the angular leafspot of cotton. Jour. 
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-- Wind-blown rain, a factor in disease dissemination. 

Jour. Agr. Res. 10: 639-648. 1917 (S.C.-2) 

















19 - 


Fawcett, GHL. ^Fungus diseases of coffee in Porto Rico. Porto Rice 

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. * 

Pellicularia koleroga on coffee in Porto Rico. Jour. Agr. 

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. A Porto Rican disease of bananas. Porto Rico Agr. Exp. 

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Fawcett, H.S. C-ummosis of citrus. Jour. Agr. Res. 24: 191-236. 1923. 

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- Some relations of temperature to growth and infection, in 

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Ferrouillat, P. Apparatus for combating the mildew and other fungus dis¬ 
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--- Fungus diseases liable to be disseminated in shipments of 

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- Two dangerous imported plant diseases. See Spaulding, P. 

— -- Wart disease of the potato; a dangerous European disease 

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Fisher, D.F. Apple powdery mildew and its control in the arid regions 
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- Apple-scald. See Brooks, C. 

- Apple scald and its control. See Brooks, C. 

- Brown-rot of prunes and cherries in the Pacific Northwest. 

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--- Contiol of apple powdery mildew. Farm. Bui. 1120, 14 p. 

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_and 3rooks, C. Control of brown-rot of prunes and cherries 

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_ and Newcomer, E.J. Controlling important fungous and insect 

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__ Diseases of apples in storage. See Brooks, C- 

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_-_ Nature and control of apple-scald. See Brooks, C. 

__ Oiled wrappers, oils and waxes in the control of apple scald. 


See Brooks, C. ■ 

__ Prune and cherry brown-rot investigations in tne Paci~ic 

Northwest. See Brooks, C. „ , , , , 

_ Transportation rots of stone fruits as influenced by orchard 


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Fleming, R.K. She toxicity to furgi of various oils and salts, particu- 

Q - *» __ o. j T.7nvn*r\ln Y* O C • tT 


larlv those used in wood preservation. See Humphrey, 

c * * 1 _ _i. i A ^ ^ .7 •? "1 r? A' 


larlv uTiOSc UStJU. XII ~ ~ r _ ^ 

Foex, a. Practical treatments for the prevention 01 mi-dew. [Translated 

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m2 (Sect.Veg.Path.) Bu-2: 115-115. 1886. 



















Folsom, D. Investigations on the mosaic disease of the Irish potato. 
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- Leafroll, net-necrosis, and spindling-sprout of the Irish 

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- Transmission of the mosaic disease of Irish potatoes. 

See Schultz, E.S. 

Transmission, variation, and control of certain degeneration 
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Ford, E.R. Survey of blister rust infection on pines at Kittery Point, 
Maine, and the effect of P.ibes eradication in controlling the dis¬ 
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Poster, A.C. Seme effects of the biac'krot fungus, Sphaeropsis malorum, 
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-- Tobacco wildfire. See Wolf, P.A. 

Praas, K.N. Summary of opinions on the potato disease. Translated 
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1848. 

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Prederich, W.J. Further studies on the relative susceptibility to citrus 
canker of different species and hybrids of the genus Citrus, in¬ 
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-- Relation of environmental factors to citrus scab caused 

by Cladosporium citri Massee. See Peltier, G.L. 

- Relative susceptibility of citrus fruits and hybrids to 

Cladosporium citrus Massee. See Peltier, G.L. 

- Relative susceptibility to citrus-canker of different 

species and hybrids of the genus Citrus, including the wild rela¬ 
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Freeman, E.M. , and Johnson, E.C. The loose smuts of barley and wheat. 

Bur. Plant Indus. Bui. 152, 48 p. 1909. ■ 

--and Johnson, E.C. The rusts of grains in the United 

States. Bur. Plant Indus. Bui. 216, 87 p. 1911. 

- and Umberger, H.J.C. The smuts of sorghum. Bur.Plant 

Indus. Circ. 8, 9 p. 1908. Rev. 1910. 

Fromme, P.D. , and Murray, T.J. Angular-leafspot of tobacco [Bacterium 

angulatum n.sp.j, an undescribed bacterial disease. Jour.Agr.Res. 

16: 219-228. 1919. (Va.(Blacksburg)-2) 

- and Thomas, E.S. Black rootrot of the apple. Jour.Agr. 

Res. 10: 163-174. 1917. (Va.(Blacksburg)-1) 

----and Wingard, S.A. Varietal susceptibility of beans to rust. 

Jour.Agr.Res.21: 385-404. 1921. (Va.(Blacksburg)-3) 

Pulton, H.R. Commercial control of citrus stem-end rot. See Winston, J.R. 

-— - Decline of Pseudomonas citri in the soil. Jour.Agr.Res. 

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- Che field testing of copper-spray coatings. See Winston, J.R 

- Preliminary results with the borax treatment of citrus 

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968. 1924. (G-490) 















Games, E.F. Genetics of bunt resistance in wheat. Jour. Agr. Hes. 

23 : 445-480. 1923. (Wash..-1) 

Marlcton, an oat variety immune from covered smut. See 
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Galloway, n.T. , and Woods, A.F. Diseases of shade and ornamental trees. 
Yearbook 1896: 237-254. 1897. 

Division of vegetable physiology and pathology. Year¬ 
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- rjr ne effect of spraying with fungicides on the growth of 

nursery stock. Div. Veg. Path.Bui. 7, 41 p. 1894. 

-- Fungous diseases of the grape and their treatment. 

Farm. Bui. 4, 12 p. 1891. 

- Grape vine diseases. Sect.Veg.Path.Circ.7, 4 p. [1889] 

- The health of plants in greenhouses. Yearbook 1895:247- 

256. 1896. 

- The pathology of plants: lines of investigation that might 

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1899. 


- Progress in the treatment of plant diseases in the United 

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-- Report on the experiments made in 1889 in the treatment of 

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-- Report orx the experiments made in 1891 in the treatment of 

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- Section of vegetable pathology. (In Vasey, G. and Gallo¬ 
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Bill.8: 41-67. 1889. 

- Some destructive potato diseases: what they are and how 

to prevent them. Farm. Bui. 15, S p. 1894. 

_ Some observations on new and old insecticides and their 

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- - Spraying for fruit diseases. Farm. Bui. 38, 12 p. 1896. 

__ Treatment of black rot of the grape. Bot. Div. (Sect. 

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_ Treatment of nursery stock for leaf-blight and powdery 

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_— Work of the Bureau of plant industry in meeting the ravages 

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1905. 

Gardner, M.W. Air and wind dissemination of ascospores of the chestnut- 
blight fungus. See Heald, F.D. 

___ Anthracnose of cucurbits. Dept. Bui.727, 68 p. 1918. 

_ an d Kendrick, J.B. Bacterial spot of tomato [Bacterium exit- 

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Longevity of pycnospores of the chestnut-blight fungus in 

See Heald, F.D. 


soil. 
























- 22 


Gardner, M.W. Origin end control of apple-blotch cankers. Jour.Agr. 

Res. 25: 403-418. 1923. (Ind.-12) 

-and Kendrick, J.B. Soybean mo sad c. Jour. Agr. Res. 22: 

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- Soybean mosaic: seed transmission and effect on yield. 

See Kendrick, J.B. 

— -and Kendrick, J.B. Turnip .mosaic. Jour. Agr. Res. 22: 

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- and others. The control of tobacco wilt in the flue-cured 

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---- and others. Sand drov;n, a chlorosis of tobacco due to 

magnesium deficiency, and the relation of sulphates and chlorids 
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Garrison, G.L. Experiments on the toxic a.cticn of certain gases on in¬ 
sects, seeds, and fungi. See Keifert, I.E. 

Gayon, L.TJ. Effect of mildew on the vine, and the influence of efficient 
treatment. See Millardet, P.M.A. 

- Search for copper on the vines treated with the lime and sul¬ 
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--- Treatment of mildew by a mixture of sulphate of copper and 

lime. See Millardet, P.M.A. 

Gerry, E. live molds and their penetration into wood. Jour. Agr. Res. 

26: 219-230. 1923, .(F-10) 

Giddings, L. A. The sugar-beet nematode in the western states. See 
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Giddings, H. J. Investigations of the potato fungus Phytophthora infestans. 
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Gilbert, A.H. Correlation of foliage degeneration diseases of the Irish 
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Gilbert, W.W. The control of cotton wilt and root-knot. See Orton, TSf.A. 

- Cotton anthracnose and ho~/ to control it. Farm. Bui.555, 

8 p. 1913. 

- Cotton diseases and their control. Farm. Bui.1187, 32 p. 

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---- Cotton wilt and root-knot. Farm. Bui. 625, 21 p. 1914. 

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--- Diseases. (In Beattie, W.R. Celery growing) See Jagger, I.C. 

- and popenoe, C.H- Diseases and insects of garden vegeta¬ 
bles. Farm. Bui. 1371, 46 p. ' 1524. ‘ 

- and Popenoe, C.H. Diseases and insects of the home garden. 

Dept. Circ. 35, 31 p. 1919. 

- .Lightning injury to cotton and potato plants. See Jones, L.R. 

-- 'The root-rot of tobacco caused by Thielavia basicola. 

Bur. Plant Indus. Bui.158, 55 p. 1209. 

- Soil disinfection with hot water to control the .root-knot 

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Gile, P.L., and Carrero, J.0- Cause of lime-induced chlorosis and avail¬ 
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- Relation of calcareous soils to pineapple chlorosis. Porto 

Rico Agr. Exp. Sta.. Bui. 11, 45 p. 1911. (Spanish edition. Relacion 
entre los terrenos calcareo y la chlorosis de la pina. 1913) 


















- 23 - 


Glover, I. Accidents and diseases of the cotton plant. Comr. Paterts 
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Investigations on the insects and diseases affecting the 
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Gloyer, i/li.O. Ascochyta clematidina, the cause of stem-rot and leaf- 

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Godfrey, G.H. _ Bacterial wilt of castor hean (Eicinus communis L.). 

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7"7 depth distribution of the root-knot nematode, Heterodera 

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Dissemination of the stem and "bulb infesting nematode, 
Tylencnus dipsaci, in the seeds of certain composites. Jour. Agr. 

Res. 28: 473-478. 1924. (G-395) 

The eelworm disease: a menace to alfalfa in toierica. 

Dept. Circ.297, 8 p. 1923. 

--- Gray mold of castor bean. Jour .Agr .Res. 23 : 679-716. 

1923.. (G-283) 

- A phytophthora footrot of rhubarb. Jour .Agr .Res. 23: 

1-26. 1923. (G-2-59) ' * 

-- Root-knct: its cause and control. Farm. Bui. 13*45, 26 p. 

1923. . 

--and McKay, M.B. The stem nematode Tylencnus dips-aci on 

wild hosts in the Northwest. Dept. 3ul'. 1229, 8 p. 1924. 

Godkin, J. Bacterial blight of rye. See Reddy, C.S. 

Goff, E.S. Uotes on the treatment of apple scab. (In Proc. 6th Ann.Conv. 

Assoc.Amer .Agr . Col.&Exp. Sta. 1892) Off-Exp. Sta.Bul. 16 : 87-88. 1893. 

-■- Report on the treatment of apple scab. (In Galloway, B.T. 

Report on experiments made in 1889 in treatment of fungous diseases 
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Goss. E.W. Temperature and humidity studies of some Fusaria rots of the 
Irish potato. Jour .Agr .Res. 22; 65-80. 1921. (i'Tebr.-3) 

Gravatt, G.F. , and ..Posey, G.B. Gipsy-moth larvae as agents in the dis¬ 
semination of the white-pine blister rust. Jour.Agr.Res. 12:459-462. 
1918. (G-135) ' 

--- Treatment of ornamental white pines infected with blister 

rust. See Martin, J.?. 

Griffiths, - M.A_. Experiments with flag smut of wheat and the causal 

fungus, TJrocystis tritici. Ecke. Jour .Agr .Ros. 27:425-450. 1924. 

■ (G-366) 

_:_ Flag smut of wheat and its control. See Tisdale, h.E. 

Grossenbacher, J.G. Experiments on the decay of Florida oranges. 

(Miscellaneous papers.Ill) Bur. Plant Indus. Circ.124:17-28. 1913. 

Hahn, G.G. A chlorosis of conifers corrected by spraying with ferrous 
sulphate. See Korstiar., C.S. 

_ Hypertrophied lenticels on the roots of conifers and their 

relation to moisture and aeration. Jour .Agr .Res-. 20: 253-266. 1920. 

(G-207) 

_ & nursery blight of cedars. Jour.Agr.Res. 10:533-540. 1917. 

(0-118) 

Halsted, B.D. Field observations with fungi. (In Proc. 7th Ann. Conv. 

Assoc. Amer. Agr. Col. & Exp. Sta. 1893.) Off .Exp. Sta.Bul. 20.93- 

94. 1894. 

__ Fungus enemies of the tomato. (In Voorhess, E.B. Tomato 

growing) Farm.Bui- 76:2?-29. 1898. 















- 24 


Hals ted, B.T5. Relations of climate and rainfall to the prevalence 
of fungus diseases. (In Proc. 12th Ann. Conv. Assoc.Amer. Col .& 

Exp.Sta. 1893.) Off .Exp.’Sta.Bui.65: 126-127. 1899. 

-;- Study of fruit decays. (In Froc. 6th Ann. Conv. Assoc. 

Amer. Agr. Col. & Exp.Sta., 1892) Off.Exp.Sta.Bui.16: 91-92. 1893. 

Hansen, A-A. Dodder. Farm. Bui. 1161, 21 p. 1921. 

■Harrington, 'J.B., and Aamodt, C.S. The mode of inheritance of resistance 
to Puccinia graninis with relation to seed color in crosses between 
varieties of Durum wheat. Jour. Agr. Res. 24: 979-996. 1923.(G-313) 

Harsch, R.M. Pure cultures of wood-rotting fungi on artificial media. 

See Long, W.H. 

Harter, L.L. Amylase of Rhizopus t'ritici, with a consideration of its 
secretion and action. Jour .Agr .Res. 20 : 761-786. 1921. (G--220) 

- and Jones, L.R. Cabbage diseases, revised by J.C. Walker. 

Farm.Bui. 1351, 28 p. 1923. (Revision of Farm.Bui.925. 1918) 

---- an a Weimer. J.L. A comparison of the pectinase produced by 

different species of Rhizopus. Jour.Agr.Res.22:317-377. 1921. 

(G-254) 

— - Control of the black-rot and stem-rot of the sweet potato. 

(Miscellaneous papers.[III].) Bur. Plant Indus. Circ.114: 15-18. 1913. 

- The decay of cabbage in storage: its cause and prevention. 

Bur. Plant Indus. Circ.39, 8 p. 19C9. 

- Diseases of cabbage and related crops and their control. 

Farm. Bui.488, 32 p. 1912. 

— —-and Field, E.C. A dry rot of sweet potatoes caused by Dia- 

porthe batatatis. Bur. plant Indus. Bui.281, 38 p. 1913. 

- The foot-rot of the sweet potato. Jour.Agr.Res. 1:251- 

274. 1913. (G-7) 

- Fruit-rot, leaf-spot, and stem-blight of the eggplant 

caused by Phomopsis vexans. Jour.Agr.Res.2: 331-338. 1914. (G-28) 

- Glucose as a source of carbon for certain sweet potato 

storage-rot fungi. See Weimer, J.L. 

- A hither to-unrepor ted disease of okra. [Ascochyta. aheimoschi 

n.sp.]. Jour.Agr.Res.14: 207-212. 1918. (G-148) 

--:-- Hydrogen-ion changes induced by species of Rhizopus and by 

Botrytis cinerea. See Weimer, J.L. 

- and Weimer, J.L. Influence of the substrate and its hydro¬ 
gen-ion concentration on pectinase production. Jour.Agr.Res. 24: 
861-873. 1923. (G-310) 

---Fodblight of the lima, bean caused by Diaporthe phaseol- 

orum. Jour. Agr. Res. 11: 473-504. 1917." (G-128) 

- Pythian rootlet rot of sweet potatoes. Jour. Agr. Res. 

29(1924): 53-55. 1925. (G-424) 

--- Respiration and carbohydrate changes produced in sweet 

potatoes by Rhizopus tritici. See Weimer, J.L. 

- and Weimer, J.L. Respiration of sweet potato storage-rot 

fungi when grown on a nutrient solution. Jour.Agr.Res.21: 211- 

226. 1921. (G-230) 

--and Weimer, J.L. Some physiological variations in strains 

of Rhizopus nigricans. Jour. Agr. Res. 26(1923): 3S3-371. 1924. 

(G-338) 



















- 25 - 


Harter, L.L. Species of Rhifcopus responsible for the decay of sweet 
potatoes in the storage house and at different temperatures in in¬ 
fection chambers. See Lauritzen, J.I. 

- Storage-rots of economic aroids. Jour. Agr. Res. 6* 

549-572. 1916. (G-85) 

--- an d. \/eimer, J.L. Studies in the physiology of parasitism 

with special reference to the secretion of pectinase by Rhizopus 
tritici. Jour. Agr. Res. 21: 609-625. 1921. (G-240) 

-and Weimer, J.L. Susceptibility of the different varieties 

of sweet potatoes to decay by Rhizopus nigricans and Rhizopu 3 tritici 
Jour. Agr. Res. 22:511-515. 1922. (C—258) 

- Sweet-potato diseases. farm. 3ul.l059, 24 p. 1919. 

(Revision of Harm. Eul. 714. 1915) 

- Sweet-potato scurf. Jour. Agr. Res. 5 : 787-792. 1916. 

(G-73) 

-and. others. Sweet-potato storage-rots. Jour. Agr .Res. 15: 

337-368. 1918. (G-161) 

- Temperature relations of eleven species of Rhizopus. See 

Weimer, J.L. 

--- Wound-cork formation in the sweet potato. See Weimer, J.L 

Hartley, C. The blights of coniferous nursery stock. Dept. Eul. 44, 

21 p. 1913. 

- A. chlorosis of conifers corrected by spraying with ferrous 

sulphate. See Korstian, C.3T. 

- Hhe control of damping-off of coniferous seedlings. 

Dept. Eul.453, 32 p. 191?.' 

- Damping-off in forest nurseries. Dept. Eul.934, 99 p. 1921 

- Hypertrophied lenticels on the roots of' conifers and their 

relation to moisture and aeration. See Hahn, G.G. 

-- Injury by disinfectants to seeds and roots in sandy soils. 

Dept. Bui. 169, 35 p. 1915. 

- A nursery blight of cedars. See Hahn, G.G. 

- and others. Seedling diseases of conifers. Jour.Agr.Res. 

15:521-558. 1918. (G-166) 

--- Stem lesions caused by excessive heat. Jour .Agr.Res.14: 

595-604. 1918. (G-156) 

Hartman, R.E. Influence of soil environment on the rootrot of tobacco. 

See Johnson, J. 

_ Investigations of potato wart. See Weiss, 3T.A. 

Harvey, R.E. Catalase, hydrogen-ion concentration, and growth in the 
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_and Wright, R.C. Erost injury to tomatoes. Dept .Bui. 1099, 

10 p. 1922. 

_ Hardening process in plants and developments from frost 

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__ Physiological study of the parasitism of Pythium debary- 

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Hasse, C.H. Pseudomonas citri [n.sp.J, the cause of citrus canker. 

(A preliminary report) Jour.Agr.Res. 4:97-100. 1^15. (C—4o) 

Hawkins, L.A. The control of black-rot of the grape. Sec Shear, C.L. 
_ _ The disease of potatoes known as "leak 1 . Jour .Agr.Res. 

6: 627-640. 1916. (0-8?) 























** 26 *- 


Hawkins, L-A. Effect of certain species of Pusarium on the composition 
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-and. Sando, C.E. Effect of temperature on the resistance to 

wounding of certain small fruits and cherries. Dept .Bui. 830 , 6 p. 
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- Experiments in the control of grape anthracnose. Bur. 

Plant Indus. Circ. 105, 8 p. 1913. 

-- Experiments in the control of potato leak. Dept. Bui.577, 

5 p. 1917. 

- Grape-spraying experiments in Michigan in 1909. Bur. 

Plant Indus. Circ. 65, 15 p. 1910. 

- Growth of parasitic fungi in concentrated solutions. 

Jour.Agr.Res. 7:855-260. 1916. (G-97) 

-- Internal browning of the yellow Hew town apple. See 

Ballard, W.S. 

- Investigations on the mosaic disease of the Irish potato. 

(Preliminary paper) See Schultz, E.S. 

---— and. Harvey, R.B. Fnysiological study of the parasitism of 

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-—- Some factors influencing the efficiency of Bordeaux 

mixture. Bur. Plant Indus. Bui. 265, 29 p. 1912. 

Hayes, H.K., and others. Genetics of rust resistance in crosses of 
varieties of Triticum vulgare with varieties of T. durum and 
T. dicoccum. Jour. Agr. Res.19: 523-542. 1920. (Minn.-41) 

-—.—and Aamodt, O.S. A study of rust resistance in a cross 

between Marquis and Kota, wheats. Jour. Agr. Res. 24: 997-1012. 

1923. (G-3'14) 

Haywood, J.K. Injury to vegetation and animal life by smelter wastes. 

Bur. Chem. Bui.113, 40 p. 1908. Rev. 1910. . 

- Injury to vegetation by smelter fumes. Bur. Chem. Bui. 

89, 23 p. 1905. 

- Poisonous metals on sprayed fruits and vegetables. See 

Lynch, W.D. 

Heald, E.D., and others. Air and wind dissemination of ascospores of 

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- and Studhalter, R.A. Birds as carriers of the chestnut- 

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- and Gardner, M.W. Longevity of pycnospores of the chestnut- 

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-and Wolf, 3T.A. A plant-disease survey in the vicinity of 

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Hedgcock, G.G. The cross-inoculation of fruit trees and shrubs with 

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- The crown-gall and hairy-root diseases of the apple 

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- and Long, W.H. A disease of pines caused by Cronartium 

pyriforme. Dept. Bui.247, 20 p. 1915. 



















- 27 - 


Heagcock, G.C-. Field studies of the crown-gall and hairy-rcot of the 
apple-tree. Bur. Plant Indus. Bui. 186, 108 p. 1910. 

- Field studies of the crown-gall of the grape. Bur. 

Plant Indus. Bui. 183, 40 p. 1910. 

-an! Long, w.H. Heart-rot of oaks and .poplars caused by 

Polyporus dryophilus. Jour. Agr. Res. 3:65-78. 1914. (0-34) 

-and Long, W.II.' Identity of Peridermium fusiforme with 

Peridermium cerebrum. Jour. Agr. Res. 8: 847-250. 1914. (G--24) 

- Parasitism of Comandra umbellata. Jour.Agr.Res. 5* 

133-135. 1915. (0-60) 

- and others. Pinon blister-rust [cronartium occidentale 

n.sp.]. Jour.Agr.Res. 14: 411-424. 1918. (0-152) 

- Some stem tubers or knots on apple and quince trees. 

Bur. Plant Indus. Circ. 3, 16 p. 1908. 

-----and Long, W.H. Two new hosts for Peridermium pyriforme. 

Jour.Agr.Res. 5: 289-290. 1915. (0-65) 

-- Lhe wrapping of apple grafts and its relation to the 

crown-gall disease. See Schrenk. H.vorr 
Hedges, F. , and Tenny, L.S. A knot of citrus trees caused by Spliaerop- 
sis tumefaciens. Bur. Plant Indus. Bui.247, 74 p. 1912. 

- A study of bacterial pustule of soybean, and a comparison 

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Hemstreet,, C. Isolation of an inhibitory substance from plants. See 
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Henry, A.W. Spores in the upper air. See Stakman, E.C. 

Higgins, B.B. A Col le to trichum leaf spot of turnips. Jour. Agr. Res. 
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Hildebrandt, F-L. Investigations on the mosaic disease of the Irish 
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Hillman, F.H. Dcddor in relation to farm seeds. Farm. Bui. 306, 27 p 

1907. 

Hodson, E.R. Extent and importance of the chestnut bark disease. 8 p 

1908. (Forest Scrv.) 

Hoffer, G.IJ. , and Carr, R.H. Accumulation of aluminum and iron com¬ 
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_ Control of the root, stalk, and ear rot diseases ox corn. 


See HoEbert, J.R. 

_ and others. Corn-rootrot and wheat scab. (Preliminary 

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Holbert, J.R. The black-bundle disease of corn. See Reddy, C-S. 

__1_ an <L Hoff or', G-H. Control of the root, stalk, and ear rot 

diseases of corn. Farm. Bui. 1176, 24 p. 1920. _. 

_ an! others. Early vigor of maize plants and yield o. 

grain as influenced by the corn root, stalk, and ear rot diseases. 

Jour .Agr.Res. 23:583-630. 1923. yGr-232) 

_ Wheat scab and corn rootret caused by Gibberelia saubm- 

etii in relation to crop successions. See Koehler, B. 
















- 28 - 


Holladay, A.L. [Report of experiments in the treatment of black-rot 

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Bot. Div. (Sect.Veg.Path.) Bui. 11 :• 70-76. .1890. 

Hosford, G.W. The decay of Florida oranges while in transit and on 
the market. See Tenny, L.S. 

—-- The decay of oranges while in transit from California. 

See Powell, G.E. 

Hough, ?.B.. Diseases and other injuries to forest trees. Div. 

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Howell, A.M. Report on the diseases of the vine in South Carolina. 

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-- [Report on the treatment of fungous diseases of the grape 

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Hubert, E.E. The diagnosis of decay in wood. Jour.Agr.Res. 29(1924): 
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- Effect of kiln drying, steaming, and air seasoning on 

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- Forest disease surveys. See Weir, J.R. 

- The red stain in the wood of boxelder. Jour. Agr. Res. 

26(1923): 447-457. 1924. (G-341). 

- X serious disease in forest nurseries caused by Periderm- 

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- A study of heart-rot in western hemlock. See Weir, J.R. 

- study of the rots of western white pine. See Weir, J.R. 

Humphrey, C.J. Timber storage conditions in the eastern and south¬ 
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- and Fleming, R.M. The toxicity to fungi of various oils 

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227, 38 p. 1915. 

Humphrey, E.3. Another wheat pest. Stripe rust, a cereal disease new to 
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- Cereal diseases and the national food supply. Yearbook 

1917: 481-495. 1918. 

-and Potter, A-A. Cereal smuts and the disinfection of 

seed grain. Farm. Bui. 939, 28 p. 1918. 

- Studies in the physiology and control of bunt, or stink¬ 
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- Summary of literature on bunt, or stinking snrut, of wheat. 

See Woolman, E.M. 

---and Johnson, A..C-. Take-all and flag smut, two wheat dis¬ 
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- and others. Take-all of wheat and its control. Farm. 

Bui.1226, 12 p. 1921. 

















29 - 


Eungerford, _C-.V.. Rust in seed wheat an 5. its relation to se-dliv^ 
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"om~~and"h 0V7en3 \ C - E * Specialized varieties of Fuccinia gl-umar- 

192.^ (C--52?) Vari6ty tritici - Jour.Agr.Res. 25: 363-402. 

' “ Scales on the life history of strine rust, Pucci-iu 

• 3rikss • ^ Henn. Jour.Agr.Res.'"24:607-620. 

(G—o05) 




with formaldehyde, 


-ru 

st . 

See 

Ecdgccck, 

\3T 

.C-. 



sc 

id it;, 

r changes 

during 

the 

growth period of 

’er 

once 

to st 

;em-r 

ust res 

*1 C 4 «“ 

J- Vw u y. 

nco. Jour 

• Agr. 

■4. 

( 6 - 

-370 ) 







:on 

( - fln + x 
^ 

■at ion 

i and 

vari 

ct 

rl r 

esistance o 

f wheat 

di 

sea sc 

r* 

• o • 

JOILT 

/» . 

• . 

Re 

0.21 

’ • ~zr>' 70 c i c 

1 . V' OU « ^ 

23.(0-2 

i 

u ;v. 

• -j- 

re si 1 

.tin 9* 

' y*r\ r 

-u J. k ) Li. 

i d: 

ryir 

g after dis 

inf oc ti< 


I* r T> 

•- -fe¬ 

• Ran. 

20 : 

.209- 

•24 


1920. ( G-2 

06) 

ij? * r 

ar d 

v lab i 

T •* «T TT 

. J J 

of s 

.r, n - 

V«. •w* V 

is of wheat and 

barley 

bi: 

lity 

to mo 

Ids ; 

and 1 

voi v i c j. 

des. Jour 


.92! 

i. ( 

: *; r )C 

ki - oc 

h 

J 







Hursh, C.R. Morphological and physiological studies on the resistance 
of wheat to Fuccinia graninis tritici Erikss. and Henn. Jour. Apt. 
Ros. 27 : 331-412. 1924.' (G—353) 

mgr am, D.E. A twig- h light of Quercus urinous and related species. Jour 
Agr. Res. 1: 339-346. 1914. (£-10) 

Jackson, H.S., and Up ins, E.B. Aecial stage of tie orange leaf rust of 
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(C—247) 

--- Aecial stages of the leaf rusts of rye, Fuccinia dispersa 

Erikss and Henn., and. of bar ley, P. ancmala Rostr. , in the United 
States. See Mains, E.B. 

An Asiatic species of Gyamosporangium established in 
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Jaeger, H. Experiments at Poos’ o, Missouri. (In Scribner, E.I. Report 
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[Report on the experiments in the treatment of grape dis- 


ea 

ses 

-3 ( 

In G-a 

lieway, P 

. T. Repor 

treatment 

of fungous di 

seases of 

Pa 

th. 

) Bui. 11: 

65-69. 

1330. 

>r, 

f 

1 . 

C. 

Bact 

erial lea 

.fspot dise 

n. 

SP. 

]• 

J our 

..igr Res. 

21:135-138 

— 

— 

— a. 

nd G-i 

Ebert, 3. 

W. Disea 

Ea 

rm. 

Bui 

.1269 

• *_ ' U- %■* * 

1922. 


Jagg< 

n. sp. ] . Jour. .VT Res .21:13 

Diseases, (in Beattie, tf.R. Celery growing.) 

t J. O U ? • .A *-9 ““ h- %v + X • 

- - Diseases affecting greenhouse lettuce. (In Beattie, J.H. 

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- Sclerotinia minor, n.sp., the cause of a decay of lettuce, 

celery, and other crops. Jour. Agr. Ros. 20: 331-334. 1920. (G-211) 

- A. transmissible mosaic disease of lettuce. Jour. Agr. 

Fes. 2C: 737-740. 1921. (0-219) 

Jamieson, C.0. A bacterium causing a disease of sugar-beet and nasturtium 
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- 30 - 


Jamieson, C.O. Phoma destructiva, the caase of a fruit rot of the 
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Jenkins, A.E. Brown canker of roses, caused by Piaporthe umbrina. 

Jour. Agr. Fes. 15: 593-50C. 1913. (G-16S) 

- A fungous disease of hemp. See Charles, V.E. 

- Occurrence of the currant cane "blight fungus on other 

hosts. See Stevens, II.S. 

--- Sclerotinia carunculoides, the cause of a serious dis- 

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Jenkins, J.M. Straighthead of rice and its control. See Tisdale. W.H. 

Jenkins, Ivl. T. Early vigor of maize plants and yield of grain as influ¬ 

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- Mottle-leaf of citrus trees in relation to soil conditions. 


See Briggs, L.J. 

-- The mulched-basin system of irrigated citrus culture and 

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Johnson, A. G. Bacterial-blight of barley. See Jones, L.P.. 

-—- Bacterial blight of rye. See Feddy, C.3. 

- Corn root-rot.and wheat scab. See Hoffer, G.IT. 

- and others. The rosette disease of wheat and its contro 


n 

\j • 


l. 


Farm. Bui.1414, 10 p. 1924. 

-- Take-a 11 and flag smut, two wheat diseases new to the United 

States. See Humphrey, K.B. 

-- Take-all of wheat and. its control. See Humphrey, E.B. 

- Treatment of cereal seeds by dry heat. See Atsnasoff, D. 

---and Dickson, J.G. Wheat scab and its control. harm. Bui. 

1224, 16 p. 1921. 

Johnson, E.C. The loose smuts of barley end wheat. See ."Freeman, E-M. 

-—--- The rusts of grains in the United States. See Ireeman,S.L. 

- The smuts of wheat, oats, barley, and corn. Earn. Bui. 

507, 32 p. 1912. 

P- A study of some imperfect fungi isolated from wheat, oats, 

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- Timothy rust in the United States. Bur. Plant Indus. 

Bui.224, 20 p. 1911. 

Johnson, J. A bacterial leafspot of tobacco. Jour. Agr. Res. 23:481- 
494. 1923. (C—280) 

- Tusarium-wi 11 of tobacco. Jour. Agr. Fes. 20: 515-535. 

1921. (G-214) 

--- Host plants of Thielavia basicola. Jour.Agr.Pes. 7:289-300. 

1916. (TJis. -6) 

- and Hartman, R-E. Influence of soil environment on the root- 

rot of tobacco. Jour. Agr. Fes. 17: 41-86. 191S. (his.-15) 

-- and Milton, F.E. Strains of White Burley - tobacco resistant 

to root-rct. Dept. Bui. 765, 11 p. 1919. 

















Johnson, J. Tobacco diseases and their control. Dept. Pul.1256, 56 p. 
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Johnson, M.O. Manganese chlorosis oi TJineapples: its cause and control. 
Hawaii Agr. Exp. Sta. Bui. 52, 38 p. 1924. 

The spraying of yellow pineapple plants on manganese soils 
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11 p. 1916. 

Johnston, J.R. The bud-rot of the coconut palm. Bur. Plant Indus, lire. 
36, 5 p. 1909. 

- The history and cause of the coconut bud-rot. Bur. Plant 

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Jones, E.S. Influence of temperature, moisture, and oxygen on spore germi¬ 
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- Influence of temperature on the spore germination of Ustilago 

zeae. Jour. Agr. Res. 24: 593-59?. 1923. (Cr-303) 

- Relation of certain soil factors to the infection of oats 

by loose smut. Seo Bartholomew, L.K. 

Jones, E.E., and Drechsler, 0. Crownwart of alfalfa caused by Tjrophlyctis 
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-- The leaf-spot diseases of alfalfa and red clover caused by the 

fungi Pseudopeziza medicaginis and Pseudopeziza trifolii, respectively. 
Dept. Bui. 759, 38 p. 1919. 

- Stem and rcotrot of peas in the United States caused by 

species of Eusarium. Jour. Agr. Res. 26(1923): 459-475. 1924. (C—342} 

- Yellow-leafblotch of alfalfa caused by the fungus Pyrc-nopeziza 

medicaginis. Jour. Agr. Res. 13: 307-330. 1918. (G-142) 

Jones, L.R. , and others. Bacterial-blight of barley [Bacterium trans¬ 
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--and others. Bacterial, leaf spot of clox r ers [Bacterium trifol- 

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- Cabbage diseases. See Harter, L.L. 

-- X comparative tost of fungicides in checking potato blight 

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-- Disease resistance of potatoes. Bur. Plant Indus. Bui. 87, 

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_and others. Investigations’of the potato fungus Phytopkthora 

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__and C-iibert, 18.Lightning injury to cotton and potato 

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_ Relation of soil temperature and other factors to onion snrio 

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Keitt, G.W. Inoculation experiments with species of Coccomyces from 

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___ Peach scab and its control. Dept. Bui. 395, 6u p. 

Kellerman, K.P. Cooperative work for eradicating citrus canker. 

book 1916: 257-272. 1917. . , 

_ nfrg relation of crown-gall to legume inoculation. 

Bur. Plant Indus. Circ, 76, 6 p. 1911. 

___ use of Congo red in culture media. (Miscellaneous 

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- 32 - 


Kelley, W.P., end Cummins, AComposition of normal card mottled citru.s 
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Kelly, J.W. Fhysioiogical studios of normal and blighted spinach* 

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Kempton, F t E 0 Progress of barberry eradication, Dcpt 0 Circ*188, 37 p, 
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J- v' » • 

Kendrick, J.B. Bacterial spot cf tomato c Coe Gardner, M.W. 

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- Turnip mosaic, fee Gardner, M/h 

- Varietal to si stance in winter wheat to the rosette dis¬ 
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Ehazanoff, A* Anew tumor of the apricot '(Morochaotia rosenwald.ia 
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King, CAJ* Cotton rootrot in Arizona, Jcur 9 Agr*-Rcs a 23^525-527, 1923, 

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- Habits of tho cotton rootrot fungus* Jour*Agr.Res* 23(1923): 

405-418. 1924. (0-340) ' 

King, ¥.R, Mai di goma. Foot rot, gum disease, sore shin 5 etc, (In report 
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Klaphaak, P.J. Cultivated and wild hosts of sugar-cane or .grass mosaic. 

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Koehler, B, Early vigor of maize' plants and yield, of grain a.s influenced 
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Ecrstian, C*l ? o, and ethers* A chlorosis of conifers corrected by spray- 
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(b-5) ; . • ; 

- - - Control of snow molding in coniferous nursery stock. 

Jour. Agr. Res. 24: 741-748. 1923. (E-9) 

- and Long, W.H. The western yellow pine mistletoe: effect 

on growth and suggestions for control*. Dept., Bui. 1112, 36 p. 1922. 
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- Treatment of colory seed for tho control of Septoria blight. 

Jour. Agr. Res* 21: 369-372. 1921. (Mass,-6) 

Kunko'l, L.O. A contribution tb tho life history of Spongospora sub- 
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- Further data on tho orange«rusts of Rubus. Jour. Agr,Res. 

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-• Potato wart* ' Soo Lyman, G«Ro 

--- Tissue invasion by Piasmodiophora brassicae. Jour, Agr. 

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- 33 - 


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Larrimer, W.H, Symptoms of wheat rosette compared with these produced 
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Lauritzen, J.I., and Harter, L.L. Species of Rhizopus responsible for 
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,Leach, J.G-, How^biologic forms of Puccinia graminis. , Sec Stakman.E.C. 
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r Further data on the susceptibility of rutaceous plants to 

citrus-canker. Jour. Agr. Res. 15 : 661-666. 1918. (0170) 

A hew hue to rial citrus disease (Bacterium citrarcfaciens, 
sp.nov,). Jour.Agr.Res.9:1-8. 1917. (Calif.-10) 

Leighty, C.E. Flag smut of wheat. See Tisdale, W.H. 

Resistance in rye to leaf rust, puccinia dlspersa Erikss. 
.See Mains, E.3. “ 


-- 2he rosette disease of wheat and its control. See 

Johnson, A. G. 

--- Varietal resistance in winter wheat to the rosette dis¬ 
ease. See Webb, R. W. 

Leonard, L.T. Effect of moisture on a sced-bomo bean disease. Jour. 
Agr. Res. 28: 489-497. 1924. (G-390) 

- An influence of moisture on bean wilt. Jour.Agr.Res. 

24 : 749-752. .1923. (0307) ,/ 1 

Leukel, R.W. Investigations on the nematode disease of cereals caused 
by Tylcnchus tritici. Jour. Agr. Res. 27: 925-956. 1924. (0406) 

Levine, H.H. Biologic forms of Puccinia. graminis on varieties of Avena 
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-.- Effect of cortain ecologicoll factors on the morphology of 

tho urediniospores of Puccinia graminis. See Stakman, E.C. 

---- Hew biologic forms of Puccinia graminis. Sec Stakman, E.C. 

Plasticity of biologic forms of Puccinia graminis. See 


Stakman, E.C. 

-—- Puccinia graminis poao Erik.SS, and Henn. in the United 

Sto.tcs, Soe Stakman, E.C,. 

- A statistical study of the comparative morphology of bio¬ 
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-_and Stakman, E.C, A, third biologic form of Puccinia graminis 

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(Minn,-30) 

Lindegren, C.C. Further studies on the relation of onion scale pigmenta¬ 
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____ and Rose, D.H. Two hitherto unreported diseases of stone 

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Link, G.K.K., and Meier, F.C. Anthracnose of muskmolons. Dept. Circ.217, 
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- 34 - 


Link, G-.K.K. Bacterial spot of cucumbers. See Meier, E.C. 

-and Bailey, A, A. Botrytis rot of the globe artichoke. 

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-_ Control of potato-tuber. diseases. See Shapovalov. M« 

-— and Meier, F.C. Fusarium tuber rot of potatoes. Dept. 

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-and Meier, F c C. Latc-olight tuher rot of the potato. 

Bcpt, Circ.220, 5 p. 1922. Rev. 1924. 

- end Meier, F.C. Fhoma rot of tomatoes. Dept. Circ.219, 

5 p. 1922. 

- Potato brown-rot. See Meier, F.C. 

- Powdery dry rot of potato (Fusarium). Sec Orton, W.A. 

Lippincott, J.3. (Crape diseases.) (In his Observations on atmospheric 
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Loew, 0. On the "sick" soils of Porto Rico. Pprto Rico Agr. Exp. 

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- Soil disinfection in agriculture, P&Tto Rico Agr. Exp. Sta. 

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Long, W.H. The death of chestnuts and oaks duo to Armillaria mcllca. 
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- A disease of pines caused by Cronartium pyriforme. Sec 

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- Heart-rot of oaks and poplars caused by Polyporus dryophilus. 

Sec Hcdgcock, G. G. 

- A honeycomb heart-rot of oaks Ccouscd by Stereum subpileatum. 

Jour. Agr. Res. 5: 421-428. 1915. (C-67) ‘ ’ 

- Identity of Pcridermium fusiforno with Pcridcrmium cerebrum. 

Sec Hcdgcock, G. G. 

- Influence of the host on the morphological characters of 

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- Investigations of the rotting of slash in Arkansas. Dept. 

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- Polyporus dryadcus, a root parasite on the oak. Jour. Agr. 

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-- A preliminary report on the occurrence of ':ostern red-rot in 

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-and Harsch, R.M. Pure cultures wood-rotting fungi on 

artificial media. Jour, Agr. Res. 12: 33-82. 1918. (C-132) 

- Three imdcscribed heart-rots of hardwood trees, especially 

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-- Two new hosts for Perideraium pyriforme. See Hedgcock, G.G. 

- An undescribed canker of poplars and willows caused by Cytos- 

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- An undescribed species of Gynmosporangium from Japan. Jour. 

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- The western yollow pine mistletoe: effect on growth and sug¬ 
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Lutman, B.F. Investigations of the potato fungus Phyto’pththora inf esters. 
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Lyman, G.R., and others,, Pota.to wart Dept. Circ. Ill, 19 p. -1920. 























- 35 - 


nyman, Expenmen j 3 at Charlottesville, Va. < in Scribner, !F-Xj. 

Report on experiments made in 1887-1888 in the treatment of downy 
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Lynch, W.D. , and others. poisonous metals on sprayed fruits and vege¬ 
tables. Dept. Eul. 1027, 66 p. 1922. 

McClelland, T.E. The coffee leaf spot (Stilbella flavida) in p 0 rtti ; 

Pico. Porto Pico Agr. Exp. Sta. Bui. 28, 12 p. 1921'. 

McClintock, J.A. Ginseng diseases and their control. See Whetzel, H.H. 

- Peach rosette, an infectious-mosaic. Jour. Agr. Pes. 

24: 307-316. 1923. (Ga.-3) 

--- Peanut-wilt caused by Sclerotium rolfsii'. Jour-. Agr. 

Pes. 8: 441-448. 1917. (Va.-2) 

--and Smith, L.3. True nature of spinach-blight and re¬ 
lation of insects to its transmission. Jour. Agr. Pes. 14; 1-60. 

1918. (Va. (!Jorfolk)-3) . . • . 

McCulloch, L. A bacterial blight of gladioli fBacterium gummiSudans n.sp.]. 
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- Bacterial leafspot of clovers. See Jones, L.P. 

--- Basal glumerot of wheat [Bacterium atrofaciens n.sp.]. 

Jour. Agr. Pes. 18: 543-552. 1920."(G-185) 

- A leaf and corm disease of gladioli caused by Bacterium 

marginatum. Jour. Agr. Pes. 29(lS24): 159-177. 1925. (0-447) 

-„- The structure and development of crown gall: a plant 

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- A spot disease of cauliflower fBacterium maculicolum n.sp.]. 

Bur. Plant Indus. Bui.225, 15 p. 1911. 

McDonnell, C.C. Poisonous metals on sprayed fruits and vegetables. See 
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McKay, A-W. The handling and storage of apples in the Pacific Northwest. 

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McKay, M.B. Climatic conditions as related to Cercospora beticola. 

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- The control of the sugar-beet leaf-spot. See Pool, V.W. 

_ Phoma betae on the leaves of the sugar beet. See Pool, V.W. 

_ Relation of stomatal movement to infection by Cercospora 

beticola. See Pool, V.W. 

_ The stem nematode Tylenchus dipsaci on wild hosts in the 

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_ Transmission of some wilt diseases in seed potatoes. Jour. 

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McKenney, R.E.B. A dangerous tobacco disease [blue mold] appears in 
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_ The present status of the tobacco blue-mold ^Feronos- 

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__ Suggestions to growers for treatment of tobacco blue- 

mold disease in the Georgia-Florida district. See Smith, E-P. 
_ Tne wilt disease of tobacco and its control. (Miscel¬ 
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Mackie, W.W. , and Allen, P.P. The resistance of oat varieties to stem 
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- 36 - 


McKinney, H%H. Influence of soil temperature, and moisture on infection 
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- ana. others. The intracellular bodies associated with the 

rosette disease and a mosaiclike leaf mottling of wheat. Jour. Agr, 

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-- Investigations of the rosette disease 01 wheat and its 

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- The rosette disease of wheat and its control. See 

Johnson, A.G. 

- and Larrimer, W.H. Symptoms of wheat rosette compared 

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- Take-all of wheat and its control. See Humphrey, H.B. 

McLane, J.W. Mottle-leaf of citrus trees in relation to soil conditions. 
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- The mulched-basin system of irrigated citrus culture and 

• its bearing on the control of mottle-leaf. See Briggs, L.J. 

MacMillan, H.G. Rusarium-blight of potatoes under irrigation. Jour. 

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—-- Sunscald of beans,. Jour. Agr. Res. 13: 647-650. 1912. 

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McMurran, S.M. The anthracnose of the mango in Florida. Dept. Bui. 52, 

15 p. 191^. 

-and pemaree, J.B. Diseases of southern pecans. Farm, 

Bui.1129, 29 p. 1920 o 

- Pecan rosette in relation to soil deficiencies. Dept. 

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-- Preventing wood rot in pecan trees. Farm. Bui.995> 2 p. 

1912. 

- Walnut blight [Bacterium juglandis (Pierce) Erw. Smith] 

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McMurtrey, J.E. Sand drown, a chlorosis of tobacco due to magnesium 

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McMurtrie, W. On the condition in nature which may influence or tend to 
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Magness, J.R. The handling, shipping, and cold storage of Bartlett pears 
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- Internal browning-of the yellow Newtown apple. See 

Ballard, W,S. 

--and piehl, E.C, Physiological studies on apples in stor¬ 
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Mains, E.B. Aecial stage of the orange leafrust of wheat, Puccinia 
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Puccinia dispersa Erikss-and Kenn., and of barley, P. anomala 
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Mallmann, W . L •, and Hemstreet, C. Isolation of an inhibitory substance 
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Manns, T.F., and Phillips, C.E. Corn rootrot studies. Jour. Agr. Res. 

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-and Adams, J.F. Parasitic fungi internal of seed corn. Jour. 

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Markell, E.L. The handling and precooling of Florida lettuce and celery. 

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Marlatt, C.L., and Orton, W.A, The control of codling moth and apple 

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Martin, J.F., and Pierce. R.G. Laws affecting currants and gooseberries. 

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1024:37-40. 1919. Rev.1922. 

--— and others. Treatment of ornamental white pines infected 

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Martin, -W.H. Influence of Bordeaux mixture on the rates of transpira¬ 
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Martius, C.F.P.von On the diseases of potatoes. Extracted principally 
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_ The potato epidemic of last year, or the rot and 

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1842. Extracted and translated by H. Scholl. Comr. Patents Rep. 

1845 : 66 S- 673 . 1S46. * 

___ Report of Dr. von Martius, commissioner appointed 

by the High ministerial rescript of Aug .25 for the accurate investi¬ 
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May, E. Quarantine procedure to safeguard the introduction of citrus 
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Meier. F.C. Anthracnose of muskmelons. See Link, G.K.K. 

1_._Link, G.K.K. Bacterial spot of cucumbers. Dept.. Circ. 

234 R -p. 1922 • , 

_._1__ "control of watermelon anthracnose by spraying. Dept. Circ. 

90 , 11 p. 1920 . 

_ Diseases of watermelons. See Orton, W.A. 

_ Extension work in plant pathology, 1923'. Circ.329, 

_^Fusarium tuber rot of potatoes. See Link, G.K.K. ^ 

_ Late-blight tuber rot of the potato.^ See L^nk, C-.a.K. 

__ Phoma rot of tomatoes. See Link G.K.K.- 

_and Link, G.K.K. Potato brown-roir. Dept. Circ.2bl, b .. 

_^? 3 1_ Watermelon stem-end rot. (Preliminary .paper) Jour. Agr. 

Res.6:l49-152. 1916. (G 76^n Incense cedar, Libocedrus 

Meine dfc™; ToS; ) &. 29-30. 19U. * ■ 
















Meinecke, E.F. Forest pathology in forest regulation* Dept* Bui.275, 

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- .Forest tree diseases common in California and Nevada. 

A manual for field use. 67 p. 1914. (Forest Serv.) 

Melchers, L.E., and Parker, J.E. Bust resistance in winter-wheat varie¬ 
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Melhus, I.S. Hibernation of Phytophthora infestans in the Irish potato. 
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- Perennial mycelium in species of Peronosporaceae related 

to Phytophthora infestans. Jour. Agr. Res. ’5‘ 59-70. 1915- (0-57) 

- Powdery scab (Spongospora subterranea) of potatoes. Dept. 

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- Silver scurf, a disease of the potato, (Miscellaneous 

papers, [il]) Bur. Plant Indus. Circ.127: 15-24. 1913* 

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the Irish potato. Jour. Agr. Res. 7 : 213-254. 191b. (G- 96 ) 

Merrill, T.C. Seedling diseases of conifers. See Hartley, C. 

Metcalf, H. The chestnut bark disease. Yearbook 1912: 3^3-372. 1913* 

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Farm. Bui,467, 24 p. 1911. 

- Diseases of ornamental trees. -Yearbook 1907: 483-494. 1908. 

--- The immunity of the Japanese chestnut to the bark disease. 

(Miscellaneous papers, VI.) Bur, Plant Indus. Bui.121:55-56* 1908. 

- ; -and Collins, J.F. The present status of the chestnut bark 

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45-54. 1909. 

Milbrath, D.G. Downy mildew on lettuce in California. Jour.Agr.Res. 

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Miles, G.F. The control of black-rot of the grape. See Shear, C.L. 

- The control of Texas root-rot of cotton. See Shear, C.L. 

--- Texas root-rot of cotton: field experiments in 1907* See 

Shear, C.L. 

Millardet, P.M.A., and Gayon, I,.U. Effect of mildew on the vine, and. 
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Bui. 2:97-99* 1286. * • - * U'V" . 

-and Gayon, L.U. Search for copper on the vines tr^dted ‘ 

with the lime and sulphate of copper mixture and in t.he harvest. 
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Bot. Div. (Sect. Veg. Path.) Bui,2; 116-T1S. 1886. 

- Treatment of mildew and rot. [Translated from] 

Journal d*agriculture pratique, Oct.8,1885. (In Scribner, F.L. 

Report on the fungus diseases of the grape vine.) Bot.Div. (Sect. 
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---and Gayon, L.U. Treatment of mildew by a mixture of 

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Milton, E.H. Strains of 'White Burley tobacco resistant to root-rot. 

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Bent. Bui. 


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Moir, W-.S. White-pine.blister rust in western Europe 
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Monteith, J. Relation of soil temperature and soil moisture to 

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Montlaur, A. de. bote on the use of alkaline polysulphides for the mhl- 
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Moore, W. f and vi/illaman, J.J. Studies in-greenhouse fumigation with 

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Morris, H.E. Arsenical injury through the bark of fruit trees. See 
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- and Nutting, G.B. Identification of certain species of 

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- Injury to foliage by arsenical spray mixtures. see 

Swingle, D.B. 

Morse, W.J. Studies upon the blackleg disease of the potato, with 
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Moss, E.G. The control of tobacco wilt in the flue-cured district. 

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- Sand drown, a chlorosis of tobacco due to magnesium dificiency, 

and the relation of sulphates and chlorids/of potassium to the dis¬ 
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Muntz, E. Treatment of mildew by sulphate of copper. ‘ [Translated from] 
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Jour. 

See 


Munson, 


m 


Experiments at Denison, Tex. (In Scribner, F.L. Report on 


Murray, T. 


experiments made in 1887 in treatment of- downy mildew and black-rot 
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J» Jugular-leaf spot of tobacco [Bacterium angulatum n.sp.], an 
undescribed bacterial disease. Bee Fromme, P.D. 

Neal, D.C. Overwintering of the citrous-canker organism in the bark 
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- The root-knot disease of the peach, orange, and other plants 

in Florida, due to the work of Angiullula... Div.Ent.Bui.20, 

31 p. 1889, 

ITeifert, 1.3., and Garrison, G.L. Experiments on the toxic action of 

certain gases on insects, seeds, and fungi. Dept. Bui.893, 16 p. 1920. 
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pear in the humid sections of the Pacific Northwest. See Fisher,D.F. 
Noble, E.J, Studies on the parasitism of Urocystis tritici Koern,, the 

organism causing flag smut of wheat. Jour .Agr. Res. 27:451-490. 1924. 

(0-3/1) „ „ 

Norton, J.B. Methods used in. breeding asparagus ior rust resistance. 

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Nutting, G.B. Identification of certain species of Pusarium isolated from 
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- 40 - 


Orton, C.R. Investigations of potato wart. See Weiss, F.A. 

- Potato wart. Sec Lyman, G.R. 

Orton, W.A., and Gilbert, Vi ,\7. The control of cotton wilt and root- 
knot. Bur. Plant Indus. Circ. 92, 19 p. 1912. 

-— and Chittenden, F.H. Control of diseases and insect enemies 

of the home vegetable garden. Farm. Bui.856, 72 p. 1917. 

- The control of the codling moth and apple scab. See 

Marlatt, C.L. 

- Cotton wilt. Farm. Bnl.333> 24 p. 1908. 

- A cowpea'resistant to root knot (Heterodera radicicola). 

See Webber, H.J. 

——-—- Crop rotation in the southern states as influenced by 

plant diseases, (In Prcc,17th Ann. Conv. kssoc. Amer. Agr.Col.& Exp. 
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-- The danger of using foreign potatoes for seed. See 

Stuart, W. 

—■*.--— The development of farm crons resistant to disease. Year¬ 
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-- and Meier, F.C. Diseases of watermelons. Farm.Bui. 1277, 

31 p. 1922. 

--- Increasing the potato crop by spraying. See Chittenden,F.H. 

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1914. (G—36) 

- Plant diseases in the United States in 1901-1908. Yearbook 

1901:668-672; 1902: 714-719; 1903:550-555; 1904:581-586; 1905; 602-611; 
1906:499-508; 1907: 577-589(With A.Ames); 1908:533-538 (With A.Ames). 
1902-1909. 

- Potato diseases in San Joaquin County, California. 3ur. 

Plant Indus. Circ. 23, 14 p. 1909• 

- Potato leaf-roll. (Miscellaneous papers. II.) Bur. Plant 

Indus. Circ.109: 7-10. 1913. 

- The potato quarantine and the American potato industry. 

Dept. Bui.81, 20 p. 1914. 

- Potato wilt, leaf-roll, and related diseases. Dept. Bui. 

64, 48 p. 1914. 

-and Link, Gr.K.K. Powdery dry rot of potato (Fusarium). Bur. 

Plant Indus., Cotton, Truck & For. Crop Bis. Inves. Circ.l, 4 p. 1918. 

- Powdery dry-rot of the potato. (Miscellaneous papers. III.) 

Bur. Plant Indus. Circ.110: 13-15. 1913. 

- Selection and treatment of seed potatoes to avoid diseases. 

Bur. Plant Indus., Cotton, Truck & For. Crop Dis. Inves. Circ.3, 8 p, 
1913. 

- Spraying for cucumber and melon diseases. Farm, Bui. 231, 

24 p. 1305. 

- Tomato diseases. (In Insect enemies and diseases of the 

tomato.) States Rel. Serv. Doc. 95 (A- 100): 9-12* 1919* (Also 

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-and Field, E.C. Wart disease of the potato; a dangerous 

European disease liable to be introduced into the United States. 

Bur. Plant Indus. Giro.52, 11 p. 1910. 



















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Orton, W.A. ^atermelon diseases f Farm. Pul. 821, IS p. 1917. 

, ! he 1,Vilt dlseas9 of cotton and Its control. Div. V^g 
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The wilt disease of the cowpea and its control. * (some 
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^sner, 0. A. Stemphylium leaf spot of cucumbers. Jour juy Pes 
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Owens, C.3. Specialized varieties of Puccinis glumarum, and hosts for 
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Parker, J.H. Can Biologic form's of sterarust on wheat change rapidly 
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Stakman, E.C. ' 

----- Genetics of rust resistance in crosses of varieties of 

Briticum vulgare with varieties’ of T. durum and T. dicoccum See 
Hayes, H.X. • 

Greenhouse experiments on the rust resistance of oat 
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- Rust resistance in winter-wheat varieties. See Melchers 

I.E. ' 

Patterson, F .W. A collection of economic and other fungi prepared for 
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- Diseases of roses, (in Mulford, F. L. Roses for the 

home) Farm. Bul.J^O: 32-p5. 1916 . 

----and others. A list of fungi (Ustilaginales and Uredin- 

ales) prepared for exchange. Dept. Circ. 195, 50 p. 1922. 

--- and others. Some fungous diseases of economic importance. 

I. Miscellaneous diseases. II. Pineapple ret caused' by Ihielaviopsis 
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Pearson, A.W. Experiments at Vineland, II.J. (in Scribner, F.L. Report 
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- Remarks on grape rot and mildew, (in Scribner, F.L. 

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- [Report of experiments in the treatment*of the fungous 

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Peltier, G.L., and Frederich. U.J. Further studies on the relative sus¬ 
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genus Citrus, including the wild relatives. Jour.Agr.Res. 28: 

227-239- 1924 . (Ala.-9) '• ' 

-- Influence of temperature ana humidity on the growth of 

Pseudomonas citri and its host planes and on infection and develop¬ 
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- and Neal, D.C. Overwintering of the citrous-canker 

organism in the bark tissue pi* hardy citrus hybrids. ' Jour. Agr. 

Res. 14:523-524. 1918. (Ala.-5) 

-:-and Frederich, W.J. Relation of environmental factors to 

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241-254. 1924. (Ala.-10) 















Peltier, G.L., and Fred^rich, Yi.J t .Relative susceptibility of citrus ~ 
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955-959- 1923. (Aia.-s).- : . \ ‘ .. 

- an a. Frederich, \7.J. Relative susceptibility to citrus- 

canker of different species and hybrids of the-genus Citrus,- includ¬ 
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-- Susceptibility and resistance to.citrus-canker.of.the 

wild relatives, citrus fruits, and ..hybrids'of the genus Citrus. 
(Preliminary paper), Jour.Agr.Res. 14: 337-353. 1913. (Ala.-4) 

Perrey, A. On the. destruction of mildew by sulphate.of copper. [Trans¬ 
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Phillips, C.E. Corn rootrot studies. . . See Mhnns, T.F.. 

Piemeisel, F.J. . Biologic forms of -Puccinia .graminis on cereals and 
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- Can biologic forms of stemrhst on wheat change rapidly 

enough to interfere, with breeding for rust resistance? See Stakman,E. 

--- . Infection of timothy by Puccir.ia graminis. See 

Stakman, E.C. . ; 

- plasticity of biologic forms, of Puccinia graminis. 

See Stakman, E.C. • .. . 

Pierce, L. Apple bitter-rot and its control. See Roberts, J.W. 

- Control of cherry leaf-spot. . See Roberts, J .W . 

Pierce, IT.3. California vine disease; a preliminary report, of inves¬ 
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- - Grape diseases of the Pacif ic boast. Farm. Bui,30, 15 p. 

1895. .. '.-'J. 

- Peach leaf curl: its nature and treatment. Biv.Veg. 

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Pierce, R.ft. Laws affecting currants and gooseberries. Synopsis of 
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blister rust. See Martin, J.F. 

—--- A nursery blight of cedars. See Hahn, G.G. 

Pike, N. The grape disease in.Europe. Gomr. Patents Rep. Agr. 1353: 

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Piper, C.V. Orchard enemies in the Pacific .Northwest. Farm.Bui.1-3, 

39 p. .1902. . . . . ; . 

Pool, V.W., and McKay, M.B. Climatic conditions as related to Cerccs- 
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- and McKay, M.B. The control 01 the sugar-beet leaf-spot. 

(Miscellaneous papers. .1-1.) Bur. .Plant Indus. Giro.121: 29-30. 1913. 

-and McKay, M.B. phoma betae -on the leaves of the sugar beet. 

Jour. Agr. Res. 4: 169-173.- 1915. (3-47) 

- and McKay, M.B. Relation of stomatal movement to infection 

by Cercospora beticola. Jour. Agr. .Res. 5: 1011-1038. 1916. (G-74) 

Popenoe, C.E. Bise&ses and insects of garden vegetables. See Gilbert, 7.7 

- Diseases and insects of the home garden. See Gilbert, 77.77. 

Porte, ffi.S. Collar-rot of tomato. See Pritchard, F.J. 
















Porte, 71.3, The control of tomato leaf-spot. See Pritchard, F.J. 

Relation oi horse nettle (Solanum carolinense) to leafspot 
01 tom £-to (Septcria lycopersici). .'See Pritchard,. F.J. . 

eatery-rot of tomato fruits. A physiological form of 
Oospora lactis; effect on the hostpenetration of the ceil-walls 
"by enzymic action. $ee.Pritchard, F.'J. 

Posey, G-.3. Gipsy-moth larvae as agents, in the dissemination of the 
white-pine blister rust. See G-ravatt, G.F. 

-- and Ford, E.R. Survey of blister rust infection on pines 

Littery.point, Maine, ,and the efiect of Ribes eradication in con— 
trolling the disease. Jour ..Agr .Res.28: 1253-125S. .1924. (g-44^) 

--- Treatment of ornamental white pines infected with blister 

rust. See Martin, J.F. 

-•-*. 3 rd Boyce, J.S. White-pine blister rust in the western 

United States. Pept. Circ.2?6, 7 p. .1922. 

Potter, A.A. Cereal smuts and disinfection of seed grain.. .See 
Eumphrey, H.B. * 

Head smut of sorghum and maize. Jour. Agr. Res. 2: ' 
339-372. 1914. (G-29) . . . 


Powell, G.H., and others. The decay of oranges while in transit from 
California. Bur. Plant Indus l Bul.123, 79 P» 1908. 

Pratt, C.A. Control of the powdery dryrot of western potatoes caused 
by Fusarium trichothecioides. Jour. Agr. Res. 6 : 817 - 832 . 1916 . 

(G-92) . • ' ■ . ... 


- Experiments with clean seed potatoes on new land in south¬ 
ern Idaho. (Preliminary paper) .Jour. Agr.. Res. 6: 573-575* 1416. 

(G-86) ' . ... . i . 

- Soil fungi In relation to diseases of the Irish potato in 

southern Idaho... Jour. Agr. Res. 13 - 73-99• 1918. (G—139) 

- A western field.rot of the Irish potato tuber caused by 

Fusarium radicicola. . Jour. Agr. Res. 6: 297-31^» 1916* (G-80) ' 

Prillieux, E.E. Report, on th.e treatment, of mildew in Medoc. [Translated 
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Bot. Div. (Sect..Vog.Path,) Bui,2:' 83 - 88 . 1886. 

-- Results of experiments in the treatment of black rot 

• made at-Aiguillon, France, in 1888'; (In-Scribner, F.L. Report on 
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Pritchard, F.J., and Porte, W .3. •■Collar-rot of tomato. Jour. Agr, 

Res. 21: 179-134. 1921. (C-227) 

--- an d Porte, W.S. .The control of tomato leaf-spot. Dept. 

Bui.1288,. 13 p. 1924. • " ■ • 

_ . Development of wilt-resistant tomatoes. Dept, Bul.1015, 

is p. . 1922 . . ~ ‘ •" • . 

_ and Porte, W.S. Relation of-horse nootle (SOlanun 

carolinense) to leafspot of tomato (Septoria lycopersici). Jour. 

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___end Porte, W.S. W a tery-rot of tomato fruits. A physiolog¬ 

ical form of .Qospora lactis; effect on the host; penetration of the 
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Quaintance, A*L. Control of the brown-rot and plum curculio on peaches. 

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Qjuaintanco, A.L., 'and Stuar, C-L. Insect and fungous enemies of the 
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- anc 3_ shear, C.L. Insect and fungous enemies of the 

grape east of the Kooky Mountains. Farm. Bui.284, 43 p. 1907* 

-and Scott, W.M. The more important insect and fungus 

enemies of the fruit and foliage of the apple. Farm. Bui.492, 

48 p. 1912 . 

- Poisonous metals on sprayed fruits and vegetables. 

See Lynch, W.D. 


- Spraying for apple diseases and the codling moth in 

the O^arks. See Scott, W.M. 

- Spraying peaches for the control of brown-rot, scab, 

and curoulio. ^ee Scott, W.M. 

Kamsey, G-.3. A form of rotate disease produced by Rhizoctonia. Jour. 
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influence of temperature and precipitation on the black¬ 


leg of potato. See Kosenoaum, J. 


Kamsey, H.J., and Markell, E.L. The handling and precooling of Florida 
lettuce and celery. Dept. Bul.601, 29 p. 1917* 

- anc i others. The handling and storage of apples in the 

Pacific northwest. Dept. Bui.537, 31 P- 19^7• 

Kand, F.V., and Eniows, E.M.A. Bacterial wilt of cucurbits. Dept. Bui 
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- Dissemination of bacterial wilt of cucurbits. (Preliminary 

note) Jour. Agr. Kes. 5: 257-260. 1915- (G-64) 

- Leaf spot-rot of pond lilies caused by Helicosporium nymphae- 

arum. Jour. Agr. Kes. 8: 219-232. 1917- (C-105) 

-pecan rosette. See Orton, W .A. 

p ecan rosetre: its histology, cytology, and relation to othe 
chlorotic diseases. Dept. Bui. 1032, 42 p. 1922. 

- Some diseases of pecans. Jour. Agr. Kes. 1: 303-33S. 

1914. (G-9) 

-and Gash, L.C. Stewart's disease of corn. Jour. Agr. Kes. 

21: 263-264. 1921. (G-233) 

-and Snlows, E.M.A. Transmission of and control of bacterial 

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.Hands, K.D. Snails as predisposing agents 01 sugar cane “root disease” 
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- South American leaf disease of Para rubber. Dept. Bui. 

1236, 12 p. 1924. 

Reddy, C.S.„ Bacterial-blight of barley. See Jones, L.K. 

-and others. Bacterial blight of rye [Bacterium translucens 

seculis, n.var.l. Jour. Agr. Kes. 28: 1039-1040. 1924. (G-4l4) 

-and Eolbert, J.K. . The black-bundle disease of corn. Jour. 

Agr. Res. 27: 177-206. 1924, (G-35S) 

-and Brentzel, VJ ,E. Investigations of heat canker of flax. 

Dept. Bui.1120, 18 p. 1922. ' ./ 

Began, S.A. Hematode galls as a factor in the marketing and milling 
of wheat. See Coleman, D.A. 



















- 45 - 


Re inking, O.A. Comparative study of Fhytophthora faberi on coconut and 

cacao in the Philippine Islands. Jour. Agr. Res. 25: 267-234. 

1923 . (G- 324 ) 

Rhoads, A.5. The -formation and pathological anatomy of frost rings in 
conifers injured by late frosts. Dept. Bui. 1131, l 6 p. 1923. 

-' Hypertrophied lenticels on the roots of conifers and their 

relation to moisture and aeration. See Hahn, G-.G. 

Seedling diseases of conifers. See Hartley, 0. 

Richards, 3.L. A dryrot canker of sugar beets. Jour.-Agf. Res.*22: 

47-52. 1921. (Utah-l4) 

- Further studies on the pathogenicity of Corticium vagum 

. on the potato as affected by soil temperature. Jour. Agr. Res.23: 
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-:-Pathogenicity• of Corticium vagum on the potato as affected 

by soil temperature. Jour. Agr. Res. 21: 459-482.- .-1921. (-Utah- 13 ) 

—-r ——— Soil temperature’as a factor affecting'the pathogenicity 

of Corticium vagum on the noa and tho bean. Jour. Agr. Res, 25: 
43 -I- 45 O. 1923. (Utah-13) ” • 

Hiker, A.J. Some morphological responses of the host tissue to the 

crowng.J.1 organism. Jour .Agrees. 26 ( 1923 ): 425-436, 1924. (Wis.-25) 

-r---+_ Some relations *of the crowngall organism to its host tissue. 

Jour. Agr. Res. 25: 119-132. 1923- (Eis.-22) • 

Roberts, H.F. - Yellow-berry in hard winter wheat. Jour. -Agr. Res. IS: 
155-169* --1919. (Kans^l9) ' ■ - 

Roberts, J.W., and Pierce, L. Apple bitter-rot and its' control. Farm. 
Bui.933, 13 p. 191o. 

-.- Apple blotch and its control. Dept. Bul.53’4, 11 p. 1917* 

- A budrot. of the peach caused by a species of Fusarium. 

Jour. Agr. Res. 26(1923): 50*7-512-. 1924. (G-343) 

-and pierce, L. Control of cherry leaf-spot. Farm.• Bui. 

1053 , S P* 1919 . " ' " 

- Control of peach bacterial spot--in southern orcnards. 

Dept..Bui. 543 , 7 P• 1917* 

_1-. Controlling the curculio, brown rot, and scab in the 

peach belt of Georgia. See Snapp, 0.1. 

_1_Experiments with apple leaf-spot fungi. Jour. Agr.- Res. 

2 ; 57 - 66 . 1914 . (G-17) 

___and Dunegan, J.C. The fungus causing the common brown 

rot of fruits in America. Jour .Agr .Res. 28: 955-9^0. 1924.- (G-408) 

_ The Jonathan fruit spot. See Scott, Vr.M* , 

_ Morphological characters of Alternaria mali Roberts. 

Jour. Agr. Res. 27; 699-7Q6* .1924. (G-j ;6) 

_ plT.cn blotch, a disease of the Japanese plum, caused by Phyl- 

lostica congesta Keald and vVon . Jour,Agr.Res.22: 365 —370 . 192-o.(G*-2;;3) 

_ mhe M rough-bark” disease - of the yellow Newtown apple 

[phcmopsis mali, sp.nov.]. Bur. Plant Indus. Bui.280. 15 P* lb-13* 

_.A_1_fjhe sources of apple bitter-rot Infections. Dept. Bui. 

684, 25 P* 1912* 

_ ‘Sources of the early infections of apple bitter-rot. 

Jour. Agr. t Res. 4; 5.9-64. 1.915* (8-4.)) ^ 

Robinson, T.E. Quarantine procedure to saieguard one introduction 
citrus plants: a system of aseptic plant propagation. See 
Swingle, W.T. 





















Rolfs, P.H. Wither-ti-p and other diseases of citrous trees and fruits 
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52 , 22 p. 1904. 

Borer, J.B. Apple blotch, a serious disease of southern orchards, 

See Scott, W .M. 

- Apple leaf-spot caused by Sphaeropsis malorum. See 

Scott, y ,M. - , 

Bose, D.H. Diseases of apples on the market. Dept. Bui.1253* 24 p. 
1924.- 


- Diseases of stone fruits on the market. Farm, Bui. l4j5* 

16 p. 1924. 

---— Leather rot of strawberries. Jour. Agr. Res. 23: 357-376. 

1924. (<3-394) 

—- Spraying strawberries for the control of fruit rots. See 


Stoddard, E.M* ‘ : . , 

—- Tvro hitherto unreported diseases of stone fruits. See 

Lindegren, C.C. 

Rosen, H.R., and Elliott, J.A. Pathogenicity of Ophicbolus cariceti 

in its relationship to weakened plants. Jour.Agr.Res.25: 351-35&* 

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Rosenbaum, J., and Zinnsmeister, C.L. Alternaria panax, the cause of 
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- The diseases of ginseng and .their control. See Whetzel, 


H.E. 

- Ginseng diseases and their control. See Y^hetzel, H.H. 

- and Ramsey, G.B. Influence of temperature and precipita¬ 
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(G- 1 U 5 ) 

- and Shapovalov, M. A new strain of Rhizoctonia solani 

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- Pathogenicity and identity of Sclerotinia libertiana 

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1915 . (G- 06 ) 

- Spongospora subterranea and Phoma tuberosa on the Irish 

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- Studies of the genus Phytophthora. Jour. Agr. Res.8: 

233 - 276 , 1917 . (G- 106 ) 

Rudolph, B.A. Spoilage of cranberries after harvest. See Shear, C.L. 

Russell, H.L. A bacterial disease of cabbage and allied plants. (I n 

Proc. 11th _ajin.Conv.Assoc.Amer.Agr.Col.& Exp.Sta. 1897.) Off. Exp. 
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Sando, CoS. Effect of temperature on the resistance to wounding of 
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Sasscer, E.R., and Diets, H.F. Fumigation of cattleya orchids with 

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Saunders, W. Mildew on the grape. Dept. Agr.Month.Rep,1867:330-333- 

-:- Remarks on grape culture, with reference to mildew, both 

on the native and foreign varieties. Comr. Agr. Rep. 186l:495-506. 

1862 . 














- 47 - 


Schaener, G.C. Investigation of the potato disease. Con.r. Patents 
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Scholl, H. The potato epidemic of last year, or the rot and scab of 
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Schrenk, H. von, and Spaulding, P. The bitter rot- of aonles Bur 
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A he 11 bluej.ng'* and the "red rot ' 1 of the western yellow 
pine, with special reference to the Black Hills forest reserve Bur 
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a.hu crown lot disease of ihe redwood. (in The redwood 
II) Bur. Forestry Bui. 38 : 29-31. 1903 . 

A disease of the white ash caused by Polyporus f rax- 
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en d Spe.ulding P u Diseases of deciduous forest trees. 

Bur. Plant Indus. Bui. 149, 85 p, 1909 . 

Diseases 01 the hardy catalpa. (In The hardy catalpa. IT) 
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- Fungous diseases of forest trees. Yearbook I$ 00 - 

199 - 210 . 1901 . 

- Sap-rot and other diseases of the red gum. Bur. Plant 

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- Some diseases of New England conifers: a preliminary 

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- m W o diseases of red cedar, caused by Polyporus ju¬ 
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Div. Veg. Physiol. <5: Path. Bui,21, 22 p. 19 OO. 

--and Hedgccck, G.G. The wrapping of apple grafts and its 

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Schultz, E.S., and others. Investigations on the mosaic disease of the 
Irish potato. (Preliminary paper) Jour. Agr. Res. 17: 247-274. 

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- and Folsom, D. Leafroll, net-necrosis, and spindling- 

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- Sliver-ficurf of the Irish potato caused by Spnndy- 

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- Spongospora subterranee, and phoma tuberosa on the Irish 

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- A transmissible mosaic disease of Chinese cabbage, 

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_-— and Folsom, D. Transmission of the mosaic disease of 

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_1-and Folsom, D. Transmission, variation, and control of 

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--Why potatoes run out. Farm.Bui.l4j> 6 , 20 p. 1924. 

Scofield, C.S. Cotton root-rot in the San Antonio rotations. Jour. 

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_ Cotton rootrot spots. Jour. Agr. Res. 18: 303 - 010 . 

1919. (G-182) 

_ The nematode gallworm on potatoes and other crop p^an^s 

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Scott, W.M., and Borer, J.B. Apple blotch, a serious disease 01 souu.aern 

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Scott, ¥,M., and Rorer, J.B. Apple leaf-spot caused by Sphaeropsis 
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-,- The con trol of apple bitter-rot. Eur. Plant Indus..Eul. 

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--' and Quaintance, A.L. Control of the. brown-rot and plum 

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Bur. Plant Indus. Bui. 174, 3 1 P* 1910* 

- and Roberts, JJW. The Jonathan fruit spot. (Miscellaneous 

papers. [11]). Bur.Plant Indus. Circ.112: 11-lb. 1913; 

-- Lime-sulphur mixtures for the summer spraying of orchards. 

Bur. Plant Indus.. Circ. 27, 17 P* 1909* 

- The more important insect and fungus enemies of the fruit 

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- Self-boiled lime-sulphur mixture as a promising fungicide. 

Bur. Plant Indus. Circ.J, 18 p. 1908. 

--- and Quaintance, A.L. Spraying for apple diseases and the 

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-and Quaintance, A.L. Spraying peaches for the control of 

brown-rot, scab, and curculio. Farm. Bui. 440, 40 p. 1911-' 

- The substitution cf lime-sulphur preparations for Bordeaux 

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Scribner, F.L., and Viala, P. Black rot (Laestadia. Bidweliii), Bot. 

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- Fungous diseases of plants. (In P.epcrt of the Botanist) 

Comr. Agr. Rep. 1885: 76 - 88 * 1835. 

- Report on the experiments made in 1887 in the treatment of 

the downy mildew and the black-rot of the grape vine. Eot. Div. 

(Sect.Veg.Path.) Bui. 5 , 11 3 p. 1888* 

- and others. Report on the experiments made in 1888 in 

the treatment of the downy mildew and black rot of the grape vino. Bot. 
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- Report oh the extent, severity and treatment of the 

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Bot. Div. (Sect.Veg.Path.) Bui.11; 76 - 83 * 1890* 

- Reuort on the fungus diseases of the grape vine; Bot. 

Div. (Sect.Veg.Path.) Bui.2, 136 p. 188b. 

Treatment of the potato and tomato for the blight and 
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- The root rot of taro. Hawaii Agr. Exp. Sta. Bui.2, 

21 p. 1902. (Summary in Hawaiian language, Press Bui. 4, [1903?]) 
Shapovalov, M., and Edson, H-A. Blackleg potato tuber-rot under irri¬ 
gation. Jour. Agr. Res. 22: 81-92. . 1921. (G-246) 

- and Link, G.K.K. Control of potato-tuber diseases. 

Bui.I 367 , 3S p. 1924. 


Farm. 





















- 49 - 


Shapovalov. M. Effect of temperature on germination and growth, of 

(Me 3T B potato-scab organism. Jour. Agr. Res. 4.j 129 - 134 . 15 X. 5 . 

^ new strain of Rhizoctonia solan! on the potato. See 

Rosenbaum, J. 

Parasitism 0 ^ Sclerotium rolfsii on Irish potatoes. 

See Edson, H.A, 

_ Potato-stem lesions. See Edson, H.A. 

Relation of-potato skinspot to powdery scab. jour. A»* 
Res. 23: 2S5-254. 1923 . CG- 273 ) 

- Temperature relations of certain potato-rot and wilt- 

producing fungi. See Edson, H.A, ' 

Shaw, H.B. Control of the sugar-beet nematode. ^arm. Bui.772 IQ p 
1916. f 7 

- The curly-top of beets. Bur. plant Indus. Bui.181, 46 p.. 

1910 . 

Shear, C.L., and others. Eot-ryos'phaeria and Physalospora on currant and 
apple. Jour. Agr, Res. 28: 589-598. 1924. (G-3S5) 

and others. The control of black-rot of the grape. Bur-. 
Plant Indus. Bui,1 55 , 42 p. 1909 . ~ 

-aita Miles, G.F. The control of Texas root-rot of cotton, 

(Miscellaneous papers.Y.) Bur, plant Indus. Bu'ul02:39*42. 1907. 

- Cranberry diseases. Bur. Plant Indus.. Bui, 11C, -64 p„ 1907. 

- Cranberry diseases and their control,. Farm. Bui. 1021, 22 o. 

1920. 

- Cranberry spraying experiments in 1905* (Miscellaneous 

papers.I.) Bur. Plant Indus. Bui.100:7-12. 1907 . 

-— and Stevens, N.E, Cultural characters of the chestnut-blight, 

fungus and its near relatives. (Miscellaneous papers.[i]*) Bur. 
Plant Indus. Circ.131: 3-13. 1913« 

- Diseases. (In Barrow, G.M. Currants and gooseberries) 

.Farm. Bui.1024: 20-22. 1919. P.av. 1922. 

- and others. Endothia parasitica and related species. Dept, 

Bul.3S0, 82 p. 1917. 

- Endrot .of cranberries [Fusicoccum pat ref aciens, n.sp.]. 

Jour. Agr. Res.11: 35-42. 1917. (G-122) 

- False blossom of the cultivated cranberry. Dept. Bui.444, 

7 p. 1916. 

- Fungous diseases of the cranberry. Farm. Bui.221, lb p. 

1905. 

- Insect and fungous enemies of the grape. See Quaintance, A.L. 

- Insect and fungous, enemies of. the grape east of the Rocky 

Mountains. See Quaintance, A.L. 

- and others. Spoilage of cranberries after harvest. Dept. 

Bui.714, 20 p. 191S. . . 

_and Ylood, A.K. Studies of fungous parasites belonging to the 

genus Glomerella. Bur. Plant Indus. Bui.252, 105 p. . 1913 . 

_ an h Miles, G.F. Texas root-rot of cotton: field experiments 

in 1907. Bur. Plant Indus. Circ.9, 7-p. 190S. .. 
























- 50 - 


Siegler, E. A., and Jenkins, A.S. Sclerotinia caruncuioides, the cause of 
a serious disease of the mulberry (Lorus alba). Jour. Agr. Res.23: 
S33-S36 0 1923. (G-287) 

Sievers, A.F. Some factors affecting the keeping qualities of American 
lemons. See True, R C E* 

Smith, C.M. Excretions from leaves as a factor in arsenical injury to 
plants. Jour. Agr* Res. 2o; 131-124» 1923* (j-26) 

Smith, E.F. Additional evidence on the communicability of peach yellows 
and peach rosette. Div.Veg«Path.3ul.l, 65 p. 1891* 

-and Bryan, MJi. Angular leaf-spot of cucumbers [Bacterium 

lachrymans, sp.nov*]. Jour .Agr .Res, 5 ! 46 5-4 "o. 1315* (G—oS) 

- A bacterial disease of the tomato, eggplant, and Irish 

potato. (Bacillus solanacearumn.su.) Div.Veg.Physiol.ee Path.Bul. 

12, 28 p. 1896. 

-and Godfrey, G-.E. Bacterial wilt of castor bean (Ricinus 

communis L.). Jour. Agr. Res. 21: 255-262. 1921. (G-232) 

- IPhe black rot of the cabbage. Farm. Bul.68, 22 p, 1898. 

- Crown-gall end sarcoma. Bur. Plant Indus. Circ. 85 , 4 p« 

1911. 

- and others. Crown-gall of plants: its cause and remedy. 

Bur. Plant Indus. Bui.213, 215 P* 3.911* 

- Crown gall studies showing changes in plant structures due to 

a changed stimulus. (Preliminary -earner) Jour .Agr. Res. 6: 179-132. 

1916 . (G- 77 ) 

- The cultural characters of Psuedomonas hyacinthi, Ps. 

campestris, Ps. phaseoli, and Ps. stewarti — four one-flagellate 
yellow bacteria parasitic on plants. Div.Veg.Physiol. & Path. 

Bui.28 ,153 p. 1901. 

-and McXenney, R.E-,3.. A dangerous tobacco disease [blue mold] 

appears in the United States, Dept. Circ.174, 6 _p. 1921. 

-and Swingle, D*3. The dry rot of potatoes due to Fusarium 

oxysporum. Bur. Plant Indus. 3ul.55» 64 p. 19C4. 

- The effect of black rot on turnips: a series of photomicro¬ 
graphs, accompanied by an explanatory text. Bur, Plant Indus. Bui. 

29, 20. p.1903. 

- Effect of crown gall inoculations on Bryophyllum. Jour. 

Agr. Res. 21: 593-593. 1921. (G-23S) 

- Experiments with fertilisers for the prevention and cure 

of peach yellows, 18S9-92. Div. Veg. Path. Bui.4, 197 P» 1893* 

- fpbe Granville tobacco wilt. (Miscellaneous papers.II.) 

Bur. Plant Indus. Bui. l4l: 17-24. 1903. 

- Legal enactments for the restriction of plant diseases. 

A compilation of the laws of the United States and Canada. Div. 

Veg. Physiol. & Path. Buldl, 45 p. ISjS. 

- Mechanism of tumor growth in crowngall, Jo’ur. Agr. Res. 

8 : I 65 -ISS. 1917- (G-104) 

- & new disease of wheat [Blade diaff]. Jour. Agr. Res. 

10 : 51 - 54 . I 917 . (G- 115 ) 

- Peach yellows: a preliminary report. Rot.Div. (Sect. Veg. 

Path.) Bui.9, 254 p. 1888." 

- Peach yellows and peach rosette. Farm. Bul. 17 , 20 p. 

1894. 



















- 51 ~ 


Smi th and McKenney, R,3.B. The present status of the tobacco tlue- 

mld (. erono spora) disease in- the Georgia-Florida district Lc~t 
Circ.lSl.Up, 1321. ^ o--ts.nct, l^t e 

- ■- F.ecent studies of the olive-tubercle organism* ^Miscel¬ 

laneous papers.I/.) Bur. plant Indus. Bul.131; 35-43* igos, 

and others . The structure and development of crovm gall: 
a plant cancer. ^ Bur. Plant Indus. Bui. 255, bO pi 1912. 

-------- and ivlcKenney, R.E.3. Suggestions to growers for treatment 

01 tobacco blue-mold.disease in the Georgia-Florida district. Dept, 
Circ.176, 4 Pa 1921. p 

Synopsis of replies to a circular relative to.grape mildew 
and grape rot m the United States, (in Scribner* P. L, Report on the 
fungus diseases of the grape vine.) Bot. Div. (Sect.Veg.Path 0 '> 

Bui.2: 45-53. 1886. *' 

Wahker’s hyacinth germ. Pseudomonas hyacinthi (Walker) c Div, 
Veg. Physiol. & Path. 3ul. 26, 45 p* 1901. 

Wilt disease of cotton, watermelon, and cowpea (Ueocosmos- 
• • por f; ^ ov * S en «)» Div. Veg. Physiol. & Path. Bui, 1J 7 72 p. 1S99. 

Sndtn, r.G. report 01 Dr. von Martius, commissioner,«, 9 for the accurate 
investigation of the potato disease in the Palatinate. . See Martius, 
C.F.P. von 

- - Summary of opinions on the potato disease. See Fraas, K,lh 

Smith, J. G. Two plant diseases in Hawaii. [Thielaviopsis ethaceticus 
on sugar cane and Cercospora coffeicola on coffee] * Hawaii igr. S^rp. 

Sta. Press Bui. 9, 6 p. 1904. 

Smith, L.B. Tr.ue nature of spinach-blight and relation of insects to its 
transmission. See McClintock, J\a. 

Snapp,O.I., and others. Controlling the curculio, brown-rot, and scab 
in the pea.cn belt of Georgia. Dept. Circ rt 2l6 , v 30 p. 1922* 

Snell, W,H. Studies of certain fungi of economic importance in the decay 
of building timbers, with special reference to the factors which favor 
their development and dissemination* Dept. Bui.1053» 47 p* 1922 a 
Snyder, T.E., and Zetek, J* A possible mechanical carrier of the nematode 
Aphelenchus cocophilus which causes '‘red-ring" disease of coconut 
palm trees* (in their Damage by termites in the Canal Zone and 
Panama and how to'prevent it) Dept. Bui. 1232: Ip-lc. 19-20. 1924. 

Spaulding. P. The bitter rot of apples. See Schrenk, K* von 

- The blister rust of white pine 0 Bur, Plant Indus* Bui. 

206, US p. 13'J.l. 

- Diseases of deciduous forest trees. See Schrenk, H. von 

- European currant rust on the white pine in America. Bur. 

Plant Indus, Clrc*3S, 4 p. 1309* 

_ Investigations of the t'hite-pine 'blister rust* Dept. 

Bui.957, 100 p. 1922. 

_ Dew facts concerning the white-pine blister rust. Dept. 

Bui.Il6, 3 p. 1914« 

- The present status of the white-pine blights. Bur. 

Plant Indus* Giro. 35 j 12 p» 1909* 

_ The present status of the white-pine blister rust. ^Mis¬ 
cellaneous papers. [II] . ) Bur. Plant Indus. Circ.129: 9-20. 1913. 














, - 52 - ..... ... .. . 

, .. 4 ■ > 4T * ‘ ** 

*• , ; 1 ’ / ■ , • , 

" • *. i ' 1 * v ‘. . v »« <* *’•'»' * r • x V \ • * J 1 * * 

c » • * » 

■ 4 ' • * * • 

! v . /■* #•: 

Spaulding, P. The timber rot. caused by Lenzites sepiaria, Sur. Plant ... 
Indus. Bui.214, 46 p, I9liv" ■ , C .... •' , 

-i- The treatment of damping-off in coniferous seedlings,. 

Bur. Plant Indus. Circ.4, 8 p. 1908. * [ 

-a'ndSField, 'E.G. ’'Two dangerous imported plant diseas.es . 

[Blister rust of 'white pine and wart disease of potato], Farnu Bui. 

• 485, 29 p.' 1912. * • " . ' ' .V. ' . T. 

- The white-pine blister rust. Farm. Bui. 7^2, 15-p. .1916. 

Stahl, C.F., and Carsner, E." Obtaining, beet leafhoppers nonvirulent as 

to curly-top, (Preliminary paper) Jour.Agr. Res. l4; 35p-39^* 191S. 

(K-70) ' • *' ;•* ^ 

-- Studies on curly-top disease of the’ sugar beet. See 

Carsner, E, / 

Stakman, E.C.- Barberry eradication prevents black rust in western . .... 

Europe. ' Dept. . Circ. 2b9, 15 P* 1923» 

- and. Piemeisel, F.J. ' Biologic forms of Puccinia gpaminis 

on cereals and grasses, Jour.Agr.Res. 10: 429-436, 1917» (Minn.-19) 

-——- and'others. Biologic forms of Puccinia graminis on varieties 

of Avena spp. Jour. Agr. Res. 24: 1013-1018, 152.3 (0-315) 

— ; - The black stem rust and the barberry. Yearbook 1913:.75” 

100.; 1919. 

-;-:-and others. Can biologic forms of stemrust on wheat change 

rapidly enough to interfere with breeding for rust resistance? Jour,. 
Agr. Res. 14: 111-124. 1918, (M3.nn.-31>'. ... "... . 

- Destroy the common barberry. Farn1.Bul.lO5S, 12 p, 1919* 

Rev. 1923. 

-and Levine, M.1J, .Effect of certain ecological factors on 

the morphology* of the urediniospores of Puccinia graminis, Jour.Agr. 
Res.16: 43-77. 1919. (Minn.-35) 

- an g Aamodt, C.S. The effect of fertilizers on the develop¬ 
ment, of stemrust in wheat. Jour. Agr. Res. 27: 3^1~3SO. 1924. (G-35^) 

---and Jensen, L. Infection experiments with timothy rust. 

Jour. Agr. Res. 5 : 211-216. 1915* (Minn.-6) 

---and Piemeisel, F.J. Infection of timothy by Puccinia 

graminis. Jour. Agr. Res. 6: 8I3-SI6. . 1916. (^inn.-lO) • 

-and others. New biologic forms of Puccinia graminis. . 

(Preliminary paper) Jour. Agr. Res,, 16: IO3-IO5* 1919- (Minn.-36) 

- an g others. Plasticity of biologic forms of Puccinia 

graminis. Jour. Agr. Res. 15: 221-250. 1913* . (Minn*-33*) •' 

-and Levine, M.N. . Puccinia graminis'poae Srikss. and Henn. 

in the United States. Jour. Agr. Res, 28: 5^1~5^3» 1924..' (G—388) 

Relation between Puccinia graminis and plants highly 
resistant to its attack. Jour. Agr. Res. 4: l93r2QQ. 1915* (Minn.-4) 
- an d. others. Spores in, the cupper air. • Jour. Agr. Res. 24: 

599-6o6. 1923 . (g-304) . 

- ^ third biologic form of Puccinia graminis on wheat. See 

Levine, M..N* . 

Stanton, T.R., and others. Markton, an oat variety immune from covered 
smut. Dept. Circ. 324, 8 p. 1924, 





















- 53 - • 


Steiner, G> 'On some plant parasitic nemas and related forms. Jour. 

Agr. Res, 28; 1039-1066. 1^4, (5-470) 

Stephens, D.Z. Markton, ar. oat variety immune from covered smut. See 
Stanton, T.R. . 

Stevens, -.L. The history of the tobacco wilt in Granville County, 

Horth Carolina. (in Proc. l 6 th Ann.Conv.Assoc.Amer.Agr.Col. &. Exp. 

S ta, 130.5.) Off. Exp. S ta. Bui. 14*2: 1 66 - iSS. 1 304. 

Stevens, E.B. Bot-ryosphaeria and Physelospora on currant and apple. 

See Shear, C®L« 

- Cultural characters of the chestnut-blight fungus and its 

near relatives. See Shear, C.L. 

-•- Ehaothia parasitica and related species. See Shear,C.L. 

-and* Wilcox, R'.S. Further"studies of the rots of straw¬ 
berry fruits. Dept. Bui. 6 S 6 , l4 p, 1318. 

-and Jenkins, A.E. Occurrence of the currant cane blight 

fungus [Botryo-sphaeria ribis] on other hosts. Jour. Agr. Res. 27: 

837 - 344 . 1324 . < 0 — 376 ) 

- Pathological histology of strawberries affected by species 

of Botrytis and Rhisopus. Jour. Agr. Res, 6 : 3^1-3^. IJlG, (G-82) 
- Physalospore, raalorum on currant. Jour. Agr. Res. 28; 

583-583. 1324. (0-422) 

_and Bergman, H.E. The relation of water-raking to the keep¬ 
ing quality of cranberries. Dept. Bui.9^0, 12 p. 1921, 

_I—- The Rhisoctonia brown rot and other fruit rots of straw¬ 
berries. See Dodge, B.O. 

_ and Wilcox, R.B. Rhisopus rot of strawberries in transit. 

Dept. Bui.531* 22 p. 1317* n ~ 

Spoilage of cranberries after harvest. bee Shear. o.L. 
_ Spraying strawberries for the control of fruit rots. See 

_ ; _ Terqperatures of the cranberry regions of the United States 

in relation to the growth of• certain fungi. Jour. Agr. Res. lx: 
p 21— i ~-29. 1317 * (G— 12 /) . 7 

Stewart, F.C. 'Progress in the control-of fungus and hacterial^plar.. 
diseases. (In Proc. Plot Ann. Conv. Assoc. Amer. Agr. Col. & Exp. 

* 1007 ) Off. Exp. Sta. Bui. 196 : 9t>~99» 1 9C ) 7* 

- and Eustace. E.J. Syllabus of illustrated lecture on potato 

diseases and their treatment. Off. »». Sta.. Farm. last. Lecture 2, 

30 p. 1904. Rev. 1907. . strawberries for the control of 

Stoddard, E.M., and others. Spraying stw. oerries 

fruit rots. uep&.Circ. * . ^^ tions to plant diseases. (In 

Stone, G.E. The relation of .ultu .1 oo-oitiM P g } 0ff . 

Proc. 21st Ann. Conv. Assoc. Amei. Agr.. 00 — » 

«t U ^e dangE of -using foreign potatoes for 

- 8eSd * h B “'v P 1 &n The I 1 de^v of “oranges while in transit from California. 
Stubenrauch, A.v. J 

See Powell, C.H. dissemination of ascospores .of the chestnut- 

Stuihalter, B.A. Air ana win 

blight fungus. See neald, I .a. 














- 5 ^ - 


Studhalter, R.A, Birds as carriers of the chestnut-blight fungus. 

See Heald, F.B. 

Swingle, D.B., and Morris, K.E. Arsenical injury through the bark of fruit 
trees. Jour. Agr. Res, S: 283-318. 1917* (Mont. -4) 

--. dry rot of potatoes due to Fusarium oxysporum. See 

Smith, E.F. > 

Formation of the spores in the sporangia of Rhizopus nigri¬ 
cans and of Phycomyces nitens. Bur. Plant Indus. Bui.37. 40 p. 

1903 . . 

- and others. Injury to foliage by arsenical spray mixtures. 

Jour. Agr. Res. 24: 501 - 538 .; 1923 . (Mont.-11) 

Swingle, W.T. Bordeaux mixture: its chemistry, physical properties, and 
toxic effects on fungi and algae. Div.Veg.Physiol. & Path. Bui.9, 

37' p. 1896. 


--- Banger of introducing a Central American coffee disease 

into Hawaii. Div. Veg, Physiol. & Path. Circ.lb, 4 p. 1898. 

The grain smuts: how they are caused and how to prevent 
them. Farm. Bui.75» 20 p. 1898. 

- The grain smuts: their causes and prevention. Yearbook 

1894: 409-420.- 1895. 

- The prevention of stinking smut of wheat and loose smut 

of oats. Farm. Bui* 250. l6 p. 1906 . 

--and Webber,. H.J. -The principal diseases of citrous fruits 

in Florida. Div.Veg .Physiol.& Path. Bui.8, 42 p. 1896. 

- and others. Quarantine procedure to safeguard the intro¬ 
duction of citrus plants.: a system of aseptic plant propagation. 

Dept. Circ.299, 15 p. 1924 . ‘ 

- Treatment of smuts of oats and wheat. Farm. Bui, 5 * 8 p. 

1892. 

Taft, L.R. Report on experiments with remedies for the apple scab. 

(in Galloway, B.T. Report on experiments made in 1889 in treatment of 
fungous diseases of plants.) Bot. Div, (Sect.Veg.Path.) Bui.11: J>0- 
38 . 1890 . 

Taggart, W.G. Tolerance and resistance to the sugar cane mosaic. See 
Edgerton, C.W. 

Tapke, V.F, Effects of the modified hot-water treatment on germination, 
growth, and yield of wheat. Jour. Agr. Res. 28: 79—97• 1924. (G- 362 ) 

- Infection of barley by Ustilago nuda through seed inocula¬ 


tion. See Tisdale, W.H, 

Taubenhaus, J.J. Pox, or pit (soil rot), of the sweet potato. Jour,. 
Agr. Res. 13 : 437-450. 1918. (Tex.-l) 

- Recent studies on Sclerotium rolfsii Sacc. Jour. Agr. 

Res. 18: I 27 -I 3 S. 1919- (Tex. -4) 

- Soilstain, or scurf, of the "sweet potato. Jour. Agr. 

Res. 5 : 995-1002. 191b. (Del.-l) 

Taylor, G.F, Freezing injury to potatoes when undercooled. See Wright, 

R. C. 

Taylor, T. Microscopic investigations. [Report on fungous diseases]. 
Dept. Agr. Month. Rep. I 872 -IS 76 . Reprinted with some additions and 
changes in Comr .Agr .Rep.l872-187b, 















- 55 - 


^no-Isa. B 2 s7S 4 °" fUag ° i4 diSeases of Plan**. .Comr. Age. Rep. 1871s 

Ter.ny, L,S. and others. Che decay of Florida oranges while in transit 
ana on thejaarket. Bur. Plant Indus. Circ.19, £ p. 190 s. 

■' ,,* hs deoa y of oranges while in transit from California. 

See Powell, G 0 H„ 

I A ^ not C1 ci * ras trees caused by Sphaeropsis tumefaciens. 

bee Hedges, F, 

Thatcher, L.E. A fungus disease suppressing expression of awns in a 
wheat-spelt hybrid. Jour. Agr. Res, 21: 699-700. 1921. (Ohio-3) 

-nomas» Seed disinfection by formaldehyde vapor. [Preliminary 

report] Jour. Agr. Res. 17 ; 33-39. 1919. (0-3) 

Thomas, n.n. Black rootrot 01 the apple© • See Fromme, F.D, 

Thompson, H.A* Brittle straw and other abnormalities in rye. See 

Davison, F.R. •' 

9 1 

Tnoupson, N,J?. Chemical eradication of the common barberry, Deot, 
Circ. 332 , 4 p. 1924. 

- Km the common barberry .with chemicals. ‘ Dent. Circ. 

26 S, 4 p. 1923 . * 

Thorne, G. Length of the dormancy period of the sugar-beet nematode in 
Utah* Dept. Circ.262, 5 p. 1923 . 

■'— Giddings, h©A» The sugar-beet nematode in the western 

states. Farm. Bui. 1248, l 6 p, 1922.- 
Tiller, R.J. Endcthia parasitica, and related species. - See Shear,C.L. 
Tims, E.C. A Fusarium bul 0 rot of onion and the relation of environ¬ 
ment to its development. See Walker, J.C. 

Tisdale, W.H. The brown-spot of corn with suggestions for its control. 
Farm. 3ul.ll24. 9 p. 1920. 

-ana others. Flag smut of wheat. Dept.Circ.273, 7 P* 1923. 

-and Griffiths, M.A, Flag smut of wheat and its control. 

Farm, Bul. 1213» 6 p. 1921. 

- Flaxwilt: a study of the nature and inheritance of wilt 

resistance. Jour. Agr. Res. 11: p73~60o. 1917* (Wie.-S) 

-and Tapke, V.F, Infection of barley by Ustilago nuda 

through seed inoculation. Jour. Agr. Res. 29(1924): 2b3-2£4. 1925 . 

(G-430) 

- Physoderma disease of corn. Jour, Agr* Ros.l 6 : 137~ 

194. 1919 © (C-I 63 ) 

- Seedling blight and stack-burn of rice and the hot- 

water seed treatment. Dept, Bul.lllo, 11 p. 1922. 

-and Jenkins, J.M. Straighthead of rice and its control. 

Farm.Bul.1212, 16 p. 1921. 

- y w0 Selerotium diseases of rice. Jour, Agr, Res. 21: 

649 - 658 . 1921 . (G-243) 

Tisdale, W.B., and Williamson, M.M. 3aoterial spot of lima bean^[Bac¬ 
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(W1S.-23) 

- Influence of soil temperature and soil moisture upon the 

Fusarium disease in cabbage seedlings. Jour. Agr. Res. 24: .5p—S 6 . 
1323 . (Wis.- 20 ) 















.- 56 - 


Townsend, C.Q. Crown-gall of plants: its cau.se and remedy. See 
‘•Smith, EJP; 

- Curly-top, a disease of the sugar beet. Bur. Plant Indus, 

Bui.122, 37 P. 190S, 

- Field studies of the crown-gall of sugar beets. Dept, 

Bui. 203, 3 p„ 1915* 

- Leaf-spot, a disease of the sugar beet. Farm. 3ul.6l8, 

IS p. 1914. Rev. 1922, 

- ^ soft rot of the cal la lily 0 Bur. Plant Indus, Bul. 6 o, 

47 p. 1904. 

-- Some diseases of the sugar beet, (in Progress of the beet- 

sugar industry in the United States in 1301 ) Dept. Rep. 72:90-101, 
1902 . 

Trelease, W. The smut of timothy.—(Tilletia striaeformis, Westd.) 

Comr. Agr. Rep. 1885: S7-SS. 1835. 

- A spot disease of orchard grass. Scolecotrichum graminis 

Fckl, Comr,'Agr. Rep* 1886: 129-131* 1886. 

'Trost, J.F. Relation of the character of the endosperm to the suscepti¬ 
bility of Dent corn to root rotting. Dept. 3ul.l062, 7 p, 1922. 

True, E.R., and others. Physiological studies of normal and blighted 
spinach* Jour. Agr. Res. 15 : 309"H0S, 1918. (G-l62) 

True, R.E., and Sievers, A„F. Some factors affecting the keeping 

qualities of American lemons. Bur., Plant Indus. Circ.26, 17 p. 1909* 

Tucker, C.M. A brown spot disease of rice (Ke'lminthosporium sp f ). (in 
his Reoort of the acting pathologist) Porto Rico Agr. Exp. Sta. Rep. 
1922 : 16 - 18 . 1923 . 

Turner, W.F 0 Controlling the curculio, brownrot, and scab in the peach 
belt of Georgia. See Snapp, 0,1. 

Umberger, H.J.C. The smuts of sorghum. See Freeman, E.M. 

Valleau, W.D. Varietal resistance of plums to brown-rot. Jour. Agr. 

Res. 5: 365 - 396 . 1915. (Minn.-7) 

Veihmeyer, F.J. The Mycogone disease of mushrooms and its control. 

Dept. Bui.127, 24 p t 19l4, 

- Some fungous diseases of economic importance. II. Pine¬ 
apple rot caused by Thielaviopsis paradoxa. See Patterson, F.W. 

Vergnette-Lamotte, G.eIa,. de, A remedy for the mildew. ^Translated from 
Bulletin de la Societe centrals &’agriculture...Herault, 1886] (In 
Scribner, F.L, Report on the fungus diseases of the grape vine.) 

3ot. Div. (Sect. Veg. Path.) Bui.2: 20-82. 1886. 

Viala, p. Black rot (Laestadia Bidw.ellii), See Scribner, F.L* 

Volck, W.H. Apple powdery mildew and its control in the Pajaro Valley, 

See Ballard, W.S. • 

- Winter spraying with., solutions of nitrate of soda. See 

Ballard, W.S. 

Waite, M.B, The cause and prevention of pear blight. Yearbook 1895: 
295-300. 1896. . • • 

- Experiments on the apple with some new and little-known 

fungicides. Bur. Plant Indus. Cir.c. 58 , 19 p. 1910. 

--- Fruit trees frozen in,1904. . (Miscellaneous papers.III.) 

Bur. Plant Indus. Bul.51: 15~19* 1905. 

- Fungicides and their use in preventing diseases of fruits. 

Farm. Bui.243, 32 p. 1906. 













- 57 - 


Wadte » M - 3 * Poisonous metals on sprayed fruits and vegetables. See 
Lynch, W .D. 

Walker, J.C. Cabbage diseases. See Harter, L„L. 

--- Cabbage-seed treatment. Dept, Circ.311, 4 p c 1$24. 

, Disease resistance to onion smudge. Jour. iUr. Fes. 

24 : 1013 - 1040 . 1323 . ( 3 - 316 ) 

barker, J.u. , and Lindegren, C.C. Further studies on the relation of onion 
.. scale pigmentation to disease resistance. Jour, igr* R<=s- 2°(l9?4)’ 
507-514, 1525. . (-1-435) ~ • 

IT — anci - im3 J S.C. A ‘Fusarium bulb rot of onion and the rela¬ 
tion of environment to its development. Jour. Agr. Res. 2o: 683- 
634. 1924. (0-351) 

- Onion diseases and their control. Farm. Bui. 1060,25 p 0 

1919. Rev. 1522. 

-Onion smudgy. Jour. Agr. Res. 20: 0 S 5 - 722 . 1921. (C-21S) 

— ,J ones, L.R. Relation of soil temperature and other 
factors to onion smut infection. Jour. Agr. Res. 22: 235-2o2. 1921 

(G-250) , 

- - Seed treatment and rainfall in relation to the control of 

cabbage black-leg. Dept. Bui. 1029, 27 p. 1922. 

Wallace, a., and Evans, L.H. Commercial Bordeaux mixtures. Farm. Bui. 

• 994, 11 p. . 1915 . 

Watts, L.P. A chlorosis of conifers corrected by spraying with ferrous 
sulphate. See Eorstian, C.P. 

Webb, R.W. The.intracellular bodies associated with the rosette disease 
and a mosaiclike leaf mottling of wheat. See McKinney, E.H. 

--and others. Varietal resistance in winter wheat to the rosette 

disease. Jour. Agr. Res. 26 : 2ol-270. 1923. (-0-334) 

Weober, h.J.., and Orton, W.A. A cowpea resistant to root knot (Heterodera 
radicicola). (Some diseases of the cowpea, II.) Bur. Plant Indus. 
Bul. 17 : 23-35. 1902. 

- Fertilization of the soil as affecting the orange in health 

ana disease. Yearbook 1534: 193-202. 1335. . • 

- The principal diseases of citrous fruits in Plorida. See 

Swingle, IV-Ty 

- Root knot of the cowpea. (in Pros. 15th Ann. Conv. Assoc. 

Amor. Agr. Col. & Exp. Sta. 19C3*- Off. Exp. Sta. 3ul.U5: 113-114. 

" 1202 . 

- Sooty mold of the orange and its treatment. Div. Veg. 

Physiol. & Path., Bul.lJs 44 p. 1597. 

- Treatment for sooty mold of the orange. Div, Veg. Path. 

Circ. 15 , 4 Pc . 1595. , - *’ 

- The two freezes of 1394-35 in Florida, and what they' 

teach. Yearbook 1S95 ; 155-174* 1S 96 . ‘ 

Weimer, J.L. A comparison of the pectinase produced by different? species 
of Rhisowus* See Harter, L,L. 








Weimer, J.L., and Harter, L.L. Glucose as a source of carton for certain 
sweet potato storage-rot fungi, Jour .Agr. Res. 21: 185-210, 1921* 

(G-229) 

- and Harter, L.L, Hydrogen-ion changes induced by species of 

Rhizopus and ty Botrytis cinerea. Jour. Agr. Res. 25: 155-1& 4 * 1923* 

(G- 320 ) •’ ‘ 

--- . influence of the substrate and its hydrogen-ion concentration 

on pectinase production. See Harter, L.L. 

- Reduction in the strength of the mercuric-chlorid solution 

used for disinfecting sweet potatoes. ' Jour. Agr. Res. 21: 575-587* 

1921 . (fr- 236 ) 

-anti Harter, L.L. Respiration and carbohydrate changes pro¬ 
duced in sweet potatoes by Rhizopus tritici. Jour. Agr. Res. 21: 
627 - 635 . 1921. (G~24l) 

--- Respiration of sweet potato storage-rot fungi when grown on 

a nutrient solution. See Harter, L.L. 

- Some physiological variations in strains of Rhizopus nigri¬ 
cans. See Harter, L.L. 

- Studies in the physiology of parasitism with special ref- 

encs to the secretion of' pectinase by Rhizopus tritici. See 
Harter, L.L, 

--- Susceptibility of the different, varieties of sweet potatoes 

to decay by Rhizopus nigricans and Rhizopus tritici. See Harter, L.L. 

--- Sweet-potato storage-rots. See Harter,-L.L. 

- and Harter, L.L. Temperature relations of eleven species of 

Rhizopus. Jour. Agr. Res, 24: 1-4 q. 1923 . (G-294) 

- Two diseases of udo (Aralia cordata Thunb.). Jour. Agr. 

Res. 26: 271-278. 1923. (G- 335 ) 

- and Harter, L.L, Wound-cork formation in the sweet potato. 

Jour, Agr. Res. 21: 637-647.. 1921. (G-242) 

Weir, J.R. Effects of mistletoe on young conifers. Jour. Agr. Res. 12: 
715 - 718 . ' 191S. (G-13S) 

- and Hubert, E.E. Forest disease surveys. Dept, Bui, 658 , 

23 p. 191S. 

-_— Hypoderma deformans, an undescribed needle fungus of the 

western yellow pine. Jour. Agr. Res. 6 : 277-288. 1916. (G-79) 

- Larch mistletoe: some economic considerations of its injur¬ 
ious effects. Dept. Bul.317» 27 p. 191&* 

- Mistletoe injury to conifers in the Northwest, Dept. Bui. 

3 S 0 , 39 p. 1916 . 

- A needle blight of Douglas fir. Jour. Agr. Bes. 10: 99-10^» 

1917. (G-117) • 

- A new leaf and twig disease [Eerpotrichia quinqueseptata 

n.sp.] of Picea engelmanni. (a preliminary report) Jour. Agr. Res. 

4: 251-254. 1915 . (G-48) 

- Observations on Rhizina inflata. Jour. Agr, Res. 4; 93~96* 

1915. (G- 44 ) 

-- Observations on the pathology of the jack pine. Dept. Bui, 

212 , 10 p. 1915. 

- and Hubert, E.E. A serious disease in forest nurseries caused 

by Peridermium filamentosum. Jour. Agr. Res. 5 : 7 SI- 785 . 1916, CG—72) 



















- 59 - 


Weir, J. ft-, and Hubert , E.E. A study of heart-rot in western hemlock. 
Dept. Bui.722, 39 p. 1918. 

-and Hubert, E.E. A study of the rots of western white pine. 

Dept.Bul, 799 , 24 p. 1919 . 

Two new wood-destroying fungi [Domes putearius; dramates 
setosus]. Jour. Agr, Res. 2: I 63 -I 65 . 19l4. ~ (G-22) 

- Wallrothiella arceuthobii. Jour. Agr. Res. 4: 369 - 378 . 

1913 . (G- 51 ) 

Weiss, F.A., and Harvey, R.3. Catalase, hydrogen-ion concentration, 
and growth in the potato \oart disease. Jour. Agr. Res. 21: 

589-592. 1921. (0-237) 

The effect of rust infection upon the water requirement of 
wheat. Jour. Agr. Res. 27 : 107-118. 1924. (G- 351 ) 

— 1 -and others. Investigations of potato wart. Dent. Bui. 

II 56 , 22 p. 1923. 

West, 3V L. , and Edlefsen, 3.E. Freezing of fruit buds. Jour. Agr. 
Res. 20: 655 - 662 . 1921. (Utah-12) 

Weston, W.H. Another conidiai Sclerospora of Philippine Maize [Scleros- 
pora spontanea n.sp.J. Jour. Agr. Res. 20: 66-9-684. 1921. (•'-217) 

- A method of treating maize seed to destroy adherent spores 

of downy mildew. Jour. Agr. Res. 24: 853-2'oO. 1923* (1-309) 

- Nocturnal production of conidia by Sclerospora graminicola. 

Jour. Agr. Res. 27: 77W84, 1924. (0-353) 

The occurrence of wheat downy mildew in the United States, 
Dept. Circ.186, 6 p. 1921. 

- Philippine downy mildew of maize. Jour. Agr. Res.19: 

97 - 122 . 1920 . (G- 189 ) 

- Production and dispersal of conidia in the Philippine ■ 

Sclerosporas of maize. Jour. Agr. Res. 23: 239-278, 1923* (G- 27 I) 

_a_ Report oh the plant disease situation in Guam. Guam 

Agr. Exp. Sta. Rep. 1317.: 45-62. ISIS. 

Whet z el, H.H., and Rosenbaum, J.' The diseases of ginseng and their con¬ 
trol. Bur. Plant Indus 3ul«250, 44 p„ 1912, 

_ and others. Ginseng diseases and their control. Farm. 

•Bui. 736 . 23 p. 1316. 

White, H.M. The decay of Florida oranges while in transit and on she 
market. See Tenny, L.S, 

___ The decay of oranges while in transit from California. 

See Powell, G.H. 

Wilcox, M.S. Sotryoaphaeria and Physalospora on currant and apple. 

See Shear, . 

Wilcox, R.B 0 Eastern blue-stem of the black rasp Derry. Dept. Circ. 

227 12 p, 19 22 . 

_I_!_ "Further studies of the rots of strawberry fruits. See 

Stevens, N.S. _ 0 , ’ _ 

_ Bhizopus rot of strawberries in transit. oee St evens, rl.jii. 

_ Spoilage of cranberries after harvest. See Shear, G.L. 

V/iHainan, J.J. * Studies in greenhouse fumigation with hydrocyanic acid: 

physiological effects on the plant. See Moore, W. 

Williamson, M.M. Bacterial leafspot of clovers. bee Jones, -,.E. 












- 60 - 


Williamson, M.M. Bacterial spot of lima lean. See ' ‘Tisdale , W.B. 

Willis, L.G., and Carrero, J.O. Influence of some nitrogenous fertil¬ 
izers on tho development of chlorosis in rice. Jour. Agr. Res. 24; 
621-640. 1923. v (E-18) ’ " 

Win eland, G.O. .An. ascigerous'stage and synonomy for Fusarium moniliforme. 

Jour. Agr. Res. 28; 909-922. 1924. (G-455) 

Wingard, S.A. Varietal susceptibility of beans to rust. See Fromme,F,D, 
Winkler, A.J. . A study of the' internal browning of the yellow Newtown 
apple. Jour. Agr, Res. 24: 165-184. 1923. (Calif.-32} 

Winston, J.R. ,..and others. Bordoaux-oil emulsion. Dept, Bui.1178, 

24 p. 1923. 

- Citrus scab; its cause and control. Dept, Bui.1118, 

39 p. 1923. 

- and. Bowman, J.J, Commercial control of citrus melanose. 

Dept. Circl259, 3 p. 1923. | 

- Commercial control of citrus scab. Dept, Circ.215, 8 p. 

1922. ' ' ; 

-•.— ‘and others. Commercial control of citrus stem-end rot. 

Dept. Circ.293, 10 ,p. 1923. 

-and; ‘Shi ton, B.R. •'The field testing of copper-spray coatings. 

Dept*. Bui,785, 9 p, 1919. 

-- , Mixing emulsified mineral lubricating-oils with deep-well 

waters and lime-sulphur solutions. See Bothers, YAW, 

- Tear-strain of citrus fruits. Dept, Bui.924, 12 p, 1921. 

Woglum, R.S, Fumigation of citrus plants with hydrocyanic acid; condi¬ 
tions influencing injury. Dept. Bui., 907, 43 p„ 1920. 

- Fumigation of citrus ' trees, (in Hydrocyanic-a.cid gas fumi¬ 
gation in California) Bur. Ent. Bui.90; 1-81, 1912, 

Wolf, F.A. Bacterial leafspot of clovers. See Jones, L.R. 

- Bacteri al pustule of soybean. Jour, Agr. Res.29(1924): 

57-68. • 1925. (N.C.-18) . M . 

- Citrus canker. Jour. Agr. Res. 6: 69-100. 1916. (Ala.-2) ’ 

- Ihe control of tobacco wilt in the flue-cured district. 

See Garner, YAW. 

- Further studies on peanut leafspot. Jour. Agr. Res. 5: 

891-902. 1916. (Ala.-1) 

- Intumescences, with a. note on mechanical injury as a cause 

of their development. Jour. Agr. Res. 13; 253-260. 1918. (N.C.-10) 

- A plant-disease survey in the vicinity of San Antonio, Texas. 

See Heald, F.D. 

-- -1 squo„sh disease caused by Choanephora cucurbitarura. Jour. 

Agr. Res. 8; 319-328. 1917. (N.C.-3) 

- and Foster, A.C. Tobacco wildfire. Jour. Agr. Res. 12; 

449-458. 1918. (N.C.-9) 

-and Cromwell, R.O. Xylaria. rootrot of apple. Jour, Agr. Res. 

9; 265-276. 1917. (N.C.-5) 

Wollenweber, H.YA Identification of species of Fusa,rium occurring on 
the sweet potato, Ipomoea batatas. Jour. Agr. Res. 2: 251-286. 

1914. (C-25) 

















61 - 


Wood*— bodies of fungous parasites belonging to the genus Glomerell 
£k>« Shear, C,L. 

Woods, A»F. The Bermuda lily disease; a preliminary report of investi¬ 
gations, Div. Tog. Physiol, & Path, Bui, 14, 15 p. 1897, 

*- Diseases of shade and ornamental trees. See Galloway, 3,T. 

---. Observations on the mosaic disease of tobacco, feur. 

Plant Indus, Bui,18, £4 p, 19C2. 

--— Plant physiology in relation to horticulture and agricul¬ 
ture.* Pathology, (In Proc. 14th Ann, Cunv. A^csoc. Amor, Agr. Col. & 
Exp. Sta. 1900,) Off. Exp. Sta. Bui.99: 129-130. 1901. 

- Tne relation of nutrition to the health of plants. Year¬ 
book 1901: 155-176. 1902, 

Work in vegetable physiology and pathology. Yearbook 
1898: 261-266. 1899. 

Wool man, H.M., ana Humphrey, H,B. Studies in the physiology and control 
of bunt, or stinking spit, of wheat. Dept. Bui. 1239, 30 p. 1924. 

^-— and Humphrey, K.B. Summary of literature on bunt, or stink¬ 

ing smut, of wheat. Dept. Bui.1210, 44 p. 1924. 

Wright, R.C. Freezing injury of apples. See Diehl, H.C, 

-—--and Taylor, G-.F. Freezing injury to potatoes when undercool¬ 

ed. Dept. Bui.916, 15 p. 1921. 

- Frost injury to tomatoes. Sec Harvey, R.B, 

Ytfthers, W.W. Bordeaux-oil emulsion. Soe Winston, J.R. 

-and Winston, J.R. Mixing emulsified mineral lubricating 

oils wit& deep-well waters and lime-sulphur solutions. Dept, Bui* 
1217, 5 1924, 

Young, F.D., and Cate, C 5 C. Damaging temperatures and orchard heating in 
the Rogue River Valley, Oreg. Mo, Weather Rev, 51: 617-63 j, 1923. 

Zet-ck, J, A possible mechanical carrier of the nematode Aphelencbus 
cocophilus which causes "red-ring r disease of coconut palm trees. 

See Snyder, T.E* 

Zinnsmeister, C.L. Alternaria panax, the cause of a root-rot of ginsong. 
See Rosenbaum, J. 


% 










- 62 - 


SUBJECT index 

ABNORMAL GROWTHS. INTUMESCENCES. 

Wolf. F.A. Intumescences, with a note on mechanical injury as 
a cause of their development. Jour.Agr.Res.13:253-250. 1918. 

(N.C.-10) 

Acanthorhynchus vaccinii. See CRAlffiERRY. DISEASES. 

Acer. Diseases. See MAPLE. 

Acer negundo. Diseases. See BOX ELLER. 

Actinomyces chromogens. See POTATO. DISEASES. Scab. 

Actinonema roaae. See ROSE. DISEASES. 

Aecidium laceratum. See HAWTHORN. DISEASES. 

Aecidospore discharge. See FUNGUS SPORES. 

Aesculus. Diseases. See HORSE CHESTNUT. 

ALFALFA. DISEASES.. 

Gall 

Jones, F.R., and Drechsler, C. Crownwart of alfalfa caused by 
Urophlyctis alfalfas. Jour.Agr.Res.20:2$5-324. 1920. (G-209) 

Leafsnot . 

, Jones, F.R. The leaf-spot diseases of alfalfa and red clover 
caused by the fungi Pseudopeziza medicaginis and Pseudopeziza 
trifolii, respectively. Dept.Bul.759, 38 p. 1919. 

Nematodes. Tvlenchus diosac i. 

Godfrey, G.H. The eeiworm disease: a menace to alfalfa in 
America. Dept.Circ.297, 8 p. 1923, 

Root rot. Ozonium omnivorum . 

Xing, C.J. Cotton rootrot in Arizona. Jour.Agr.Res.23:525-527. 

1923. (G-281) 

Yellow leaf blotch . 

Jones, F.R. Yellow-leafblotch of alfalfa caused by the fungus 
Pyrenopeziza medicaginis. Jour.Agr.Res.13:307-330. 1918. (G-142) 

Alfalfa. Dodder. See DODDER. 

Alternaria sp. See CHEERY. DISEASES. Alternaria. 

Alternaria mali. See APPLE. DISEASES. Leaf spots. 

Alternaria panax. See GINSENG, DISPOSES. 

Alternaria violae. See VIOLET. DISEASES. 

Althea rosea. Diseases. See HOLLYHOCK. 

AMYLASE. (Enzyme s) 

Harter, L.L. Amylase of Ehizopus tr.itici, with a consideration of 
its secretion and action. Jour.Agr.Res.20:761-786. 1921. (G-220) 

Andropogon sorghum. Diseases. See SORGHUM. . 

Andropogon sorghum vulgare. Diseases. See BROOM CORN. 

Antitoxin in plant diseases. See PLANT DISEASES. Antitoxins. 

Aphelenchus cocophilus. See COCO PALM. DISEASES. Red ring. 

Apium graveolens. Diseases. See CELERY. 

Aplanobacter stewartii- See MAIZE. DISEASES. Bacterial. 

APPLE. DISEASES. 

Quaintance, A.L. , and Scott, W.M. The more important insect and 
fungus enemies of the fruit and foliage of the apple. Thrm. 
Bul.492, 48 p. 1912. 

Scott, W.M., and Quaintance, A.L. Spraying for apple diseases and 
the codling moth in the Ozarks. Farm.Bui.283, 42 p. 1907. 








uo 


APPLE. DISEASES. (Cent.) 

Scott, W.M. The substitution of lime-sulphur preparations for 
Bordeaux mixture in the treatment of apple diseases. Bur.Flant 
Indus.Circ.54, 15 p. 1920. 

Scribner, E.L. Apple scab, Fusicladium dendriticum. Bitter-rot, 
Gloeosporium fructigenum, Berk. Comr.Agr.Res.1887:341-550. 1883. 
Waite, M.B. Experiments on the apple with some new and little- 
known fungicides. Bur.Flant Indus. Circ. 58, 19 p. 1910. 

Bitferret. G lomere 1 la cingulata . 

Curtiss, G.C. Treatment of bitter-rot of the apple. Bot.Div. 

(Sect.Veg.Path.) Bui.11:38-41. 1390. 

Roberts, J.W., and Pierce, L. Apple bitter-rot and its control. 
Farm.Bui.938, 13 p. 1918. 

_ The sources of apple titter-rot infections. Dept. 

Bui.684, 25 p. 1918. 

_ Sources of the early infections of apple bitter-rot. 

Jour.Agr.Res.4:59-64. 1915. (0-43) 

Bitter rot. Glomerella rufonaculans . 

Schrenk, H. von, and Spaulding, P. The bitter rot of apples. 

Bur . Plant Ir.dus. Bui. 44, 54 p. 1903. 

Scott, W.M. The control of apple bitter-rot. Bur.Flant Indus. 

3ul.93, 33 p. 1905. 

Black rot. Physalospora malorum . 

Culpepper, C.W., and others. Some effects of the blackrot fungus, 
Sphaeropsis malorum, upon the chemical (composition of the apple. 
Jour .Agr.Res. 7 :17-40. 1916. (Ala.-3) 

Scott, W.M. , and Borer, J.3. Apple leaf-spot caused by Sphaeropsis 
malorum. Bur. Plant Indus.Bui.121:47-54. 1908. 

Shear, C.L. , and others. Botryosphaeria and Physalospora on 
currant and apple. Jour.Agr.Res.28:589-598. 1924. (0-385) 

Blotch. See APPLE. DISEASES. Phyllosticta. 

3 o tr vo sphaer i a . 

Shear, C.L. , and others. Bo tryo sphaeria and Physalospora on cur¬ 
rant and apple. Jour.Agr.Res.28:539-598. 1924. (C—385) 


Canker . 

Coons, G.H. Factors involved in the growth and the pycnidium 
formation of Plenodomus fuscomaculans. Jour .Agr.Res.5:713-769. 

1916. (Mich.-2) 

Crown gall . 

Hedgcock, 0.0. The crown-gall and hairy-root diseases of the 
apple tree. Bur. Plant Indus.Bui.90: 15-17. 1906. 

-- Field studies of the crown-gall and hairy-root of 

the apple-tree. Bur. Plant Indus.Bui. 186,108 p. 1910. 

__ Some stem tubers or knots on apple and quince 

trees. Bur.Plant Indus. Circ.3, 16 p. 1908. 

Schrenk, H. von, and Hedgcock, G.G. The wrapping of apple 
grafts and its relation to the crown-gall disease. Bur..Plant 
Indus .Bui. 100:13-20. 1307. 

"eternal browning. See APPLE. DISEASES, physiological. 

Jonathan fruit spot . 

Brooks, C. , and Cooley, J.S. Effect of temperature aeration and 
humidity on Jonathan—spot and scald of apples in storage 
Agr.Res.11:28?-317. 1917. (G-126) 

Scott, W.M. . and Roberts, J.W. 
plant Indus.Circ.112:11-16. 


our 


The Jonathan fruit spot, 
1913. 


Bur. 


















- 64 - 


APPLE. DISEASES. (Cont.) 

Leaf spots . 

Roberts, J.W. Experiments with apple leaf-spot fungi. [Alternaria 
mali n.sp.] Jour.Agr.Res.2:57-66. 1914. (G-17) 

- Morphological characters of Alternaria mali Rooerts 

Jour.Agr.Res.27:699-708.. 1924. (G-376) 

See also under APPLE. DISEASES. Black rot - Phyllosticta. 
phyllosticta . 

Gardner, M.W. Origin and control of apple-blotch cankers. Jour. 
Agr.Res.25:403-418. 1923. (Ind.-12) 

Phyllosticta soli taria . 

Roberts* J.W. Apple blotch and its control. Dept. Bui.534, 

11 p. 1917. 

Scott, W.M. , and’Rorer, J.B. Apple blotch, a serious disease of 
southern orchards. Bur. Flant Indus. Bui. 144, 28 p. 1909. 
Physiological . 

Ballard, W.S., and others. Internal browning of the yellow New¬ 
town apple. Dept.Bui.1104, 24 p. 1922. 

Brooks, C., and 'Fisher, D.F. Irrigation experiments on apple- 
spot diseases. Jour.Agr.Res.12:109-138. 1918. (G-133) 

Winkler, A.J. A study of the internal browning of the yellow New¬ 
town apple. Jour.Agr.Res.24:165-184. 1923. (Calif.-52) 

See also under APPLE. DISEASES. Jonathan fruit spot - Scald. 
Powdery mildew. Podosphaera . 

Ballard, W-S. » and Volck, W.H. Apple powdery mildew and its con¬ 
trol in the Paje.ro Valley. Dept .Bui. 120, 26 p. 1914. 

Eisher, D.F. Apple powdery mildew and its control in the arid 
regions of the Pacific Northwest. Dept.Bui.712, 28 p. 1918. 
- Control of apple powdery mildew. - Farm.Bui.1120, 

14 p. 1920. 

Galloway, B.T. Experiments in the treatment of pear leaf-blight 
and apple powdery mildew. Sect.Veg.Path.Circ.8, II p. 1889. 
Root rot. Xylaria. See APPLE. DISEASES, Xylaria root rot. 

Rough bark . 

Roberts, J.W. The "rough-bark" disease of the yellow Newtown 
apple. [Phomopsis mali, sp.now.] Bur.Plant Indus.Bui.280, 

15 p. 1913. 

Rust. 

Halsted, B.D. Apple rusts. Comr.Agr.Rep.1888:370-381. 1889. 

Scab. Fusicladium dendriticum . 

Galloway,, B.T. Experiments in the treatment of apple scab in 
Wisconsin. Div.Veg. Path. Bui. „3:31-36. 1892. 

Goff, E.S. Notes on the- treatment of apple scab. Off.Exp.Sta. 
Bui.16:87-88, 1893. 

- Report on the treatment of apple scab. Bot.Div. 

(Sect.Veg.Path.)3ul.11:22-29. 1890. 

Marlatt, C.L., and Orton, W.A. . The control of the codling moth 
and apple scab. Farm.Bui.247, 2'3 p. 1906.-. 

Taft, L.R. Report on experiments with remedies for the apple 
scab. Bot.Div. (Sect.Veg.Path,) Bui.11:30-38. 1890. 













- 65 - 


APPLE. DISEASES. (Cont.) 

S cald . 

Brooks, C., and others. Apple-scald. Jour.Agr.Res.16:195-217. 

1319. (G-173) 

--- and others. Apple scald and its control. ' Earm.Bui. 

1380, 17 p. 1923. 

-and Cooley, J.S. Effect of temperature aeration and 

humidity on Jonathan-spot and scald of apples in storage. Jour. 
Agr.Hes.11:287-317. 1917. (G-126) 

--and others. Nature and control of apple-scald. Jour. 

Agr.Res.18:211-240. 1919. (G-179) 

--and Cooley, J.S. Oiled paper and other oiled materials 

in the control of scald on barrel apples. Jour .Agr. Res. 29 (1924): 
129-135. 1925. (G-412) 

--- and others. Oiled wrappers, oils and waxes in the control 

of apple scald. Jour.Agr.Res.25(1923):513-536. 1924. (G-344) 

Storage and transportation rot s. 

Brooks, C., and others. Diseases of apples in storage. Barm. 

Bui.1160, 24 p. 1920. Rev. 1922. ' - 

--and Cooley, J.S. Effect of temperature aeration and 

humidity on Jonathan-spot and scald of apples in storage. Jour. 
Agr. Res'. 11:287-317. 1917. (G-126) 

-and Cooley, J.S. Temperature relations of apple-rot 

fungi. Jour.Agr.Res.8:139-164. 1917. (G-1G3) 

Magness, J.R., and Diehl, H.C. Physiological studies on apples 
in storage. Jour.Agr.Res.27:l-38. 1924. (G-347) 

Ramsey, H.J. , and others. The handling and storage of apples in 
the Pacific Northwest. Dept.Bui.587, 31 p. 1917. 

Rose, D.H. Diseases of apples on the market. Dept.Bui. 1253, 

24 p. 1924. 

See also under APPLE. DISEASES. Bitter rot - Jonathan fruit 
spot - Phyllosticta - Scab - Scald. 


Tumo r. 

Brown, IT. A. An apple stem-tumor not crowngall. Jour .Agr .Res. 
27:695-698. 1924". (G-378) * 

Xvlaria root rot . • ■' _ 

Bromine, P.D. , and Thomas, H.E. Black rootrot of the apple. oour. 

.Res. 10:163-174. 1917. (Va. ^BlacksDUj.gj-1) 

Wolf, F.A. , and Cromwell, R.0. Xylaria rootrot of apple. Jour. 
Agr. Res.9:269-276. 1S17. (N.C.-5) 

APPLE. WEATHER INJURIES. _ _ 

Diehl, H.C., and Wright, R.C- Breezing injury of apples. -jou* . 

Agr.Res.29(1924):99-127. 1925. (G-383) 


AP8IC0T. DISEASES. 
Khazanoff, A. 
Khaz. n.sp.] 
Arceuthobium (Dwarf 
Armillaria me Ilea. 
Root rot. 


A new tumor of the apricot.[Monochaetia rosenwaldia 
Jour.4gr.Re s.26:45-60. 1923. (Calif.-36) 

mistletoe) See - MISTLETOE. Arceuthobium. 
g eQ CHESTNUT. DISEASES. Rootrot - OAK. DISEASES 












- 66 - 


Aroids. See DASHES1T - TARO - YAUTIA 
ARTICHOKE. DISEASES. 

Botrytis cinerea . : • *' 

Link, G.K.K. , and Bailey, A.A. Botrytis rot of the globe arti¬ 
choke. Jour.Agr.Res.29(1924):85-92. 1925. (0-403) 

Ascochyta abelmoschi. See OKRA. DISEASES. Podspot. * • 

Ascochyta clematidina. See CIEMATIS'. DISEASES.' 

Ascochyta hortorum. See EOO PLANT. DISEASES, phomopsis vexans. 
ASK. DISEASES. ’ 1 

White- rot . ' * 

Schrenk, K. von. A disease of the v;hito ash caused by Pclyporus 

f r axi no phi lu s. * Bur.plant Indus.Bui.32, 18 p. 1903. 

ASPARAGUS. DISEASES. 

Handy, R.3. Asparagus culture. Fungus diseases. Farm.Bui.61: 
30-34. 1897. 


Rust, • Puccini a- asnarag i. ‘ • 

Horton, J.B. Methods used in breeding asparagus for rust resist¬ 
ance.' ‘ Bur.Plant Indus.Bui.253, 50 u. 1913'. 

AVOCADO. DISEASES. “ ~ • 

Higgins, J.E.-, and others; The avocado in Hawaii. Control of 
diseases; Hawaii Agr. Exp. Sta.Bui.25:23-26. 1911. 

Die back . 

Pope, W.T. Avocado die-back. Hawaii Agr.Exp.Sta.Rep. 1921:12. 
1922. 


Bacillus arnylovorus-. y See PEAR, DISEASES. Blight.' 

Bacillus aroideae. See CALLA LILY.-DISEASES. Soft rot. Bacillus 
aroideae. . * 

Bacillus atrosepticus. See POTATO. - DISEASES. Black leg. Bacillus 
atrosepticus. • 

Bacillus carotovorus. See DASHEE1T. DISEASES, . Storage and trans¬ 
portation rots. 

Bacillus coli. See COCO PALM. DISEASES. Bud rot. Bacillus coli. 

Bacillus phytophthorus. See POTATO. DISEASES. Black leg. Bacillus 
phy t oph tho rus. • ‘ ' " 

Bacillus solanacearum. See POTATO, DISEASES. Brown rot. Bacterium 


solanacearum. 

Bacillus tracheiphilus. See CUCURBITS. DISEASES. Bacterial wilt. 
Bacillus tracheiphilus. 

BACTERIAL DISEASES 0? PLANTS. . ' 

Bacterial diseases of plants. Farm.Bui.78:24-28. 1898. 

Smith, E.F. The cultural characters of Psuedomohas hyacinth!, 

?s. campestris, Ps. phaseoii, and Ps.stewarti - four ond- 
flagellate yellow bacteria parasitic on plants. Div.Veg." 

Physiol.& Path.Bui.28,153 p. 1901.* . 

Control. ' See PLANT DISEASES. " ’ '* 

Bacterium angulaturn. * See TOBACCO DISEASES;' Angular leaf spot. 

3acterium aptatum. See NASTURTIUM. DISEASES. - '.SUGAR BEET. DISEASES. 

Bacterium 'aptatum; ' ' •" * ; ' \. 1 

Bacterium atrofaeiens. See WHEAT. DISEASES. Basal glumerot. 

Bacterium cannae. See CANITA. DISEASES. Bud rot. 






67 - 


Bacterium citrarefactons. 
Bacterium coronaf&ciens. 


See 


Bacterium delphinii. 


CITRUS. DISEASES. Blast. 
Sec OATS. DISEASES. Halo-blight. 


oee LARKSPUR. DISEASES. Bacterium delphinii. 


See TOMATO. DISEASES. 


Bacterium exitiosum (synonym of B. vesicatorium) 

Bacterial canker. 

Bacterium flaccumfaciens. See BEAD. DISEASES. Bacterium flaccum- 

faciens. 

Bacterium glycineum. See SOYBEAN. DISEASES. Bacterial blight. 

Bacterium guirmisudans. See GLADIOLUS. DISEASES. Leaf blight. 

Bacterium hyacinth!. See HYACINTH. DISEASES. Bacterium hyacinth!. 

Bacterium juglandis. See WALNUT. DISEASES. Blight. 

Bacterium lachrymans. See CUCUMBER. DISEASES. Angular leaf spot. 

Bacterium maculiocolum. See CAULIFLOWER. DISEASES. Bacterial spot. 

Bacterium malvacearum. See COTTON. DISEASES. Angular leafspot. 

Bacterium marginatum. See GLADIOLUS. DISEASES. Leafblight. 

Bacterium melleum. See TOBACCO. DISEASES. 3acterium melleum. 

Bacterium panici. See MILLET. DISEASES. 

Bacterium pelargor.i. See PEEARGONIUM. DISEASES. 

Bacterium phased! var. sojense. See SOYBEAN. DISEASES. Bacterium 
phaseoli var. sojonse. 

Bacterium pruni. See PEACH. DISEASES. Bacterium pruni. 

Bacterium Savastanci. See OLIVE. DISEASES. Knot. 

Bacterium solanacearum. See CASTER OIL PLANT. DISEASES Brown rot. - 
EGGPLANT. DISEASES. - NASTURTIUM. DISEASES. - POTATO. DISEASES. 
Brown rot. - TOBACCO. DISEASES. Wilt - TOMATO. DISEASES. 


Southern blight. 

Bacterium tobacum. See TOBACCO. DISEASES. Wildfire. 

Bacterium translucens. See BARLEY. DISEASES, Bacterial blight. 
Bacterium translucens seculis. See RYE. DISEASES. Bacterial blight. 
Bacterium trifoliorum. See CLOVER. DISEASES. Eacteriai leaf spot. 
Bacterium tumefaciens. See GFAPE. DISEASES Crown gall. 

Bacterium vesicatorium. See TOMATO. DISEASES', Bacterial canker. 
Bacterium viridifaciens. See BEAN. DISEASES. Bacterium viridifaciens. 
Bacterium viridilividum. See LETTUCE. DISEASES. Bacterium viridi- 
lividum. 

BAMBOO. DISEASES. 


Smut. Ustil a go s hiraiana. Leg i slati on. 

Bamboo quarantine (Effective Oct. 1, 1913). Eed.Hort.Bd,. Not. 
Quar.34, 2 p. , Aug.3,1318. Reprinted in S.R.A. , Aug. 1918. 
Witches broom . 

Patterson, E.W. , and Charles, V.K. Witches broom of bamboo 
caused by a newly discovered fungus, Loculi stroma bambusae. 

Bur.Plant Indus.Bui.171:9-11. 1910. 

BANANA.-DISEASES. 

Higgins, J.E. The banana in Hawaii. Diseases. Hawaii Agr.^xp. 

S ta. Bui. 7:30-32. 1904. . ; 

Preckle . 

Carpenter, C.W, Banana ireckle or blacm spot disease, finoma 
musae, n.sp.j Hawaii Agr.Exp.Sta.Rep.1913:36-40. 1919. . 

Nematodes .‘ „ 

Cobb, N.A. Tylenchus similis, the cause of a root disease o_ 
sugar cane and banana. Jour. Agr-Res*4:551-568. 1915. (G-55) 







- 63 - 


BANANA. DISEASES. (Gout.) 

Wilt. Fusariu m. 

Brandes,.E.W. Banana wilt (Panama disease). Porto Pico Agr. 

Exp.Sta.Rep. 1916:29-31. 1916. 

Fawcett, G.L. A Porto Eican disease of bananas. Porto Dice 
Agr.Exp.Sta.Pop. 1915:36-41. 1916. 

BARBERRY ERADICATION. 

Kempton, F.E. Progress of barberry eradication. Dept.Circ. 

138, 37 p. 1921. 

Quarantine on account of black stem rust. (Effective May 1, 1919) 
Fed.Hort.3d. Not.Quar.33, 2 p., Apr.15, 1919. Amendment 1 
(Effective Jan.l, 1923), 1 p., Dec.26, 1922. Reprinted in S.R.A. 
Apr. 1919, Jul./Dec.1922. 

•Stakman, E.C. Barberry eradication prevents black rust in western 
Europe. Dept.Circ.869, 15 p. 1923. 

_The black stem rust and the barberry. Yearbook 

1918:75-100. 1919. 

_Destroy the common barberry. Farm.Bul. 1058, 12 p. 


1919. Rev. 1923. 

Thompson, N.F. Chemical eradication of the common barberry. 

Dept.Circ.332, 4 p. 1924. 

__ Kill the common barberry with chemicals. Dept. 

Circ.268, 4 p. 1923. 

BARLEY. DISEASES. 

Derr, K.B. Barley: growing tho crop. Diseases. Farm.Bui.443: 
42-44. 1911. 

See also CEREALS. DISEASES. 

Bacterial blight . 

Jones, L.R. , and others. Bacterial-blight of barley. [Bacterium 
translueens n.sp.] Jour-Agr.Res,11:625-644. 1917. (Wis.-9) 

H elminthosporium sativum . 

McKinney, H.H. Influence of soil temperature and moisture cn 
infection of wheat seedlings by Helminthosporium sativum. Jour. 
Agr.Res. 26:195-218. 1923. (G-333) 

Rust. Fuccinia ancmala . 

Mains, E.3., and Jackson, H.S. Aecial stages of the leaf rusts of 
rye, Fuccinia dispersa Erikss and Henn., and of barley, P. ancmala 
Rostr. , in the United States. Jour. Agr .Res. 28 -.1119-1126. 1324. 

(G--415) 

Smut . 

Freeman, 35.M. , and Johnson, E.C. The loose smuts of barley and 
wheat. Bur.Plant Indus. 3ul.l52 , 48 p. 1909. 

Smut. Ustilago horde! . 

Harlan, H.V. Cultivation and utilization of barley. Diseases. 

Farm.Bui.968:35-37. 1918. 

Smut. Ustilago nuda . ■ • 

Freeman, E.M. , and Johnson, E.C. The loose smuts of barley and 
wheat. Bar.Plant Indus.3ul.152, 48 p. 1909. 

Tisdale, Y/.H. , and Tapke, V.F. Infection of barley by Ustilago 
nuda through seed inoculation. Jour.Agr.Res. 23(1924); 263- 

284. 1925. (C-430) ‘ • : 

See also CEREALS. DISEASES Smut. 

Take-all. Legislation. See CEREALS. DISEASES. Take-all. Legislation. 















- D 


O _ 


BARLEY. SEED TR3AIMEU?. 

nurd, A.ii. Sccd-coat injury and viability of seeds of wheat and 
harley as factors in susceptibility to melds and-fungicides. 
Jour.Agr.Res.21te):99-122. 1921. (0-223^ 

BEAU. DISEASES. 

A n thracno so. Ce lle to trichum_linj_ 

Doan anthracnose.' Bur.Plant Indus.[Doc.]330, 1 p. 1907. 

Scribner, P. C. Anthracnose of the bean. Comr.Agr .Hop. 1887 : 
361-364. 1888. 

Bac torinm flapcumfaciens . 

Leonard, L. E. Effect of moisture on a seed-borne "ocan disease. 
Jour.Agr. Res. 28:489-497. 1924. (0-390) 

___An influence of moisture on bean wilt. Jour. 

Agr. Res. 24:749-752. 1923.(0-307) 

Bacterium uiriaifa c iens. 

Tisdale, Vf.B.,. and Williamson, MM. Bacterial spot of lima bean. 
[Bacterium viridifaciens n.sp.1 Jour.Agr .Rea. 25:141-154. 

1923. (Wie.-33) ‘ 

Co rticium vagu m. 

Richards, 3.L. Soil temperature as a factor affecting the path¬ 
ogenicity of Corticium vagum cn the pea and the bean. Jour.Agr. 
Res.25:431-430. 1923. (Utah-18) 

?odolight . 

Harter, L.L. Podblight of the lima bean caused by Diaporthe 

phaseolerum. Jour.Agr.Res.11:473-501. 191?. (0-128) 

Fust. Uroir.yces append!culatn s. 

Pronline, P.D. . and wingerd, S.A. Varietal susceptibility of beans 
Jour. Agr. Rested:385-404. 1921, (Va. (Blacksburg)-3) 


Sunscald. 


wilt. 


liSacUillan, H.G. Sunscald of bears. Jour.Agr.Res. 13:647-650. 

1918. (0-147) 

See BEAU. DISEASES. Bacterium flaccumfaciens. 

BLACKBERRY. DISEASES. 

Anthracnose . 

Scribner, P.L. Anthracnose of the raspberry and blackberry. 

Gloeosporium venetun, Speg. Comr.Agr.Rep. 1387:357-361.• 1388. 
Caeoma nitens . 

Dodge, B.O. Uninucleated aeclcViospores in Caeoma nitens, and 
associated phenomena. Jour.Agr.Res.28:1045-1058. 1924. (0-450) 

Runt. Ormnoc onia. 

Dodge, B.O. A i \e'.' type of orange-rust on blackberry. Jour.Agr. 
Res.25:491-494. 1923. (C—329) 

Borax. See PUilOICuDES. Borax. 

Bordeaux mixture. See JI01 oIDES. .Bordeaux mixture. 

Bordeaux oil emulsion. Cue PUITG-IoIDjiib. i-orueaux-cil emuls-on. 

3otryosphaoria mail. See APPLE. DISEASES. Botryosphaeria. 

















- so - 


\ 


Eotryosphaeria marconii. See KEMP. DISEASES. 

Botryosphaeria ribis. See APPLE. DISEASES. BOTRYOSPHAERIA - 
CURRANT. DISEASES. Cane blight - HORSE CHESTNUT. DISEASES. 
Botryosphaeria ribis - BOSE. DISEASES. Botryosphaeria ribis. 
Botrytis diseases. See CHRYSANTHEMUM. DISEASES. Botrytis - 

PEACE. DISEASES. Botrytis - PEONY. DISEASES. Botrytis - STRAW¬ 
BERRY. DISEASES. 

Botrytis cinerea. See ARTICHOKE. DISEASES. Botrytis cinerea. 

Botrytis parasitica. See BULBS. DISEASES. 

BOX ELDER. DISEASES. 

F usarium negundi . 

Hubert, E.E. The red stain in the wood of boxeider. Jour.Agr. 
Res.26(1923):447-457. 1924. (G-341) 

Brassica. Diseases. See CABBAGE - CAULIFLOWER - MUSTARD - TURNIP. 
Bremia lactuceae. See LETTUCE. DISEASES. Downy mildew. 

BROOM CORN. DISEASES. 

Hartley, C.P. Broom corn. Diseases. Farm.Sul. 174:2S-28. 1903. 

Rothgeb, B.E. Standard broom corn. Diseases. Farm.Bui.958: 

17-18. 1918. • 

BRYOPHYLLUM CALYCINUM. DISEASES. 

Smith, E.E. Effect of crowngall inoculations on Bryophyllun. 

Jour .Agr.Res.21:593-598. 1921. (G-238) 

BULBS. DISEASES. 

Griffiths, D., and Juencmann, H.E. Commercial Dutch-bulb cul¬ 
ture in the United States. Bulb pests. Dept.Bui.797 :33-36. 

1919. 

CABBAGE, diseases. 

Harter, L.L., and Jones, L.R. Cabbage diseases, revised by 
J.C. Walker. Farm.Bui. 1351, 28 p. 1923. (Revision of Farm. 

Bui.925. 1918) 

Harter, L.L. Diseases of cabbage and related crops and their 
control. Farm.Bui.488, 32 p. 1912. 

Walker, J.C. Observations on the cultivation and diseases of 
cabbage and onions in Europe, 1922. Plant Dis.Reporter 
Suppl. 32, 34 p. 1924. [Mimeographed] 

Bacterial soft rots . 

Mallmann, W.L., and Hemstreet, C. Isolation of an inhibitory 

substance from plants. Jour.Agr.Res.28:599-602. 1924. (Mich.-14) 

Black leg. 

Walker, J.C. Seed treatment and rainfall in relation to the 
control of cabbage black-leg. Dept .Bui. 1029, 27 p. 1922. 

Black rot. Pseudomonas campestris . 

Russell, H.L. A bacterial disease of cabbage and allied plants. 

Off.Exp.S ta.Bui.49:85-89. 1898. 

Smith, E.F. The black rot of the cabbage. Farm.Bui.68, 22 p. 
1898. • • . 

Club root . 

Kunkel, L.Q. Tissue invasion by Plasmodiophora brassicae. Jour. 
Agr.Res.14:543-572. 1918. • (G-155) 

Mosaic . v ’■ 

Schultz, E.S. A transmissible mosaic disease of Chinese cabbage, 
mustard, and turnip. Jour*Agr.Res.22:173-178. 1921. .(0-248) 








- 71 - 


‘•‘ACSBSSHT. D1 


CUUJtkTilSS. 


C&eoma nitens. 


CABBAGE. DISEASES. (Gon t.) 

Sto rage and tran s portation rots . 

^ d S? ay ^ 0f CaDDagG in s tar age; its cause and 
prevention. Bur.Plant mdus.Circ.3S, S u 1909 
Yellow s. - 

Tisdale, W.B. Influence of soil temperature and soil moisture 
upon vhe Eusanum disease in cabbage seedlings. Jour Arr 
Hos. 24:55-36. 1923. (tfis.-SO) .oin.Agr. 

CABBAGE. SEED' TREATMENT. 

Walker, J.C. Cabbage-seed treatment. Dept.Circ.311/ 4 p 1924 

------ Seed treatment and rainfall in relation to the 

CACAO. C DIS3AS3S 820 bla0k ' lae ' 27 p. 1922. 

Canker . 

Beiliking, O.A. Comparative study of Phytophthora faoeri on 

cacao in “the Philippine Islands. Jour.Agr.Hes.25: 

Caeoma nitens. See 
CALLA LILY. LISEASES. 

Soft rot. Bacillus aro idean. 

Townsend, C.C. A soft ret of the calia lily. Bur.Plant Indus. 
3ul.bC, 47 p. 19C4. 

GAUGE?. IU BEIATIOU 'ID PLA1TT TUMORS. 

Smith, E.E. , and others. . The structure and development of crown- 
gall: a plant cancer. Bur. Plant Indus .Bui. 255, 60 p. 1912. 

- Crown-gall and sarcoma. Bur.Plant Indus.Circ.85, 

4 p. 1911. 

CAPUA. DISEASES. 

Bud rot . 

Bryan, M.E. A bacterial budrot 'of. cannas [Bacterium caimea n. sp*l 
Jour.Agr.Bes.21(3): 143-152. 1921. (C—225) 

Cannabis sativa. Diseases. See HEMP. DISEASES. 

CASSAVA. DISEASES. 

Tracy, S.M. Cassava. Diseases. Harm.Bui. 167:15-15. 1903. 

CASTOR OIL PLAI7T. DISEASES. 

B rown rot. Bacterium solanacearum . 

Smith, E.F. , and Godfrey, G.H. .Bacterial wilt of castor bean 
(Lieinus common!s L.). Jour.Agr.Bos.21:255-262. 1921. (G-232) 

Sclerotinia ricini . 

Godfrey, G.H. Gray mold of castor bean. Jour. .Agr.Bes.23:6 7 3- 
. 716. 1923. (£-383) 

Catalase. See HYDB0G51”-I01T COITCEITTEATIOU AHD PLAITT "DISEASES. (Weiss). 
CATALPA. DISEASES. 

Schrenk, H. von. Diseases of the hardy catalpa. Bur.Forestry 
Bui.37:49-58. 1902. 

L eaf spot . • * 

Scribner, F. 0. Leaf-spot disease of catalpa. Comr.Agr .Bep. 

1387 :364-366. 1388. 















- 72 


CAULIFLOWER. DISEASES. 

Bacterial spot . 

McCulloch, L. A spot disease of cauliflower [Bacterium maculi- 
colum .n.sp.] Bur.Plant Indus.Bui.225, 15 p. 1911. 

Cedar. Diseases. See I1TCEITSE CEDAR. - JU1TIEER. 

CELERY. DISEASES. 

dagger, I.C., and Gilbert, W.W. * Diseases. (In Beattie, W.H. 
Celery growing.) Farm.Bu’l. 1269:16-19. 1922. 

Bacterial leaf spot . 

Jagger, I.C. Bacterial leafspot disease of celery. [Pseudomonas 
apii, n.sp.]. Jour.Agr.Res.21:185-163< 1921. (G-223) 

Damning off . 

Jagger, I.C. Sclerotinia minor, n.sp., the cause of a decay of 
lettuce, celery, and. other crops. Jour.Agr.Res.20:331-334. 

1920. (0-211) 

Late plight . 

Krout, W.S. Treatment of celery seed-for the control of Septoria 
"blight. Jour. Agr .Res. 21:369-372. 1921.;(Mass.-6) 

Leaf blight . 

Galloway, 3-T. Additional notes on celery leaf blight. Cercospora 
apii, Pries. . Comr.Agr.Rep. 1688:398-399. 1889. 

Scribner, P.L. Celery-leaf blighti Cersospora apii Pries. Comr. 
Agr.Rep. 1886:117-120. 1887. ' 

Cephalasporium acremonium. See MAIZE. DISEASES. Cephalosporium 
acremonium. 

Ceratocystis fimbriata. See SWEET POTATO. DISEASES. Black rot. 
Cercospora apii. See CELERY. DISEASES. Leaf blight. 

Cercospora. beticola. See SUGAR BEET. DISEASES. Leaf spot. 

Cercospora coffeicola. See COFPEE. DISEASES. Cercospora coffeicola. 
Cercospora fusca. See PS CAR. DISEASES. (BAUD) 

Cercospora gossypina. Seo COTTCU. DISEASES. Mycosphaere1la gossypina. 

Cercospora porsonata. See HAMIT. DISEASES. Leaf spot. 

Cercospora rosedae. See MI GNOMETTE. DISEASES. 

Cercosoora rosaecola. See ROSS. DISEASES. Leaf snot. 

CEREALS. DISEASES.- 

Diseases of cereal and forage crops in the United States, 1318- 
1923. Plant Dis.Reporter. Suppl.4,6,15,21,27,35. 1919-1924. 

[ Mimeographed] 

Humphrey, H.B. Cereal diseases and the national food supply. 
Yearbook 1917:481-495. 1918. 

Johnson, E-C. A study of some imperfect fungi isolated from 
wheat, oat, and barley plants. Jour.Agr.Res.1:475-490. 1914. 

(G-15) 

See also BARLEY - MAIZE - MILLET - OATS - RICE - RYE - WHEAT. 
Pematodes. T yl ench us tritic i. 

Leukel, R.W. Investigations on the nematode disease of cereals 
caused by Tylenchus tritici. Jour .Agr.Res.27:925-956. 1324. 
(G-406) 










- 73 


CEREALS. DISEASES. 

Rust . 

Carle ton, M.A. Cereal rusts oi tne United States: a physiological 
investigation. Div.Veg. Physiol.& Path.Bui. IS, 74 p. *1899.° 

- Investigations of rusts. Bur.Plant Indus.Bui. 

63, 32 p. 1904. 

- Lessons from the grain-rust epidemic of 1904. 

Earm.Bul.219, 24 p. 1905. 

Freeman, E.M. , and Johnson, E.C. The rusts of grains in the 
United States. Bur.Plant Indus.Bui.216, 87 p, 1911. 

See also BARLEY ERADICATION - also subhead Rust under 
BARLEY - OATS - RYE - WHEAT. 


Smut. 


Humphrey, H.3. , and Potter, A.A. Cereal smuts and disinfection of 

seed grain. Farm.Bui. 939, 28 p. 1918. 

Johnson, E.C. The smuts of wheat, oats, barley, and corn. Farm. 
Bui. 507, 32 p. 1912. 

Swingle, W.T. The grain smuts: how they are caused and how to 
prevent them. Farm.Bui.75, 20 p. 1898. 

- The grain smuts: their causes and prevention. 

Yearbook 1394: 409-420. 1895. 

See also subhead Smut under BARLEY - MAIZE - OATS - RICE - WHEAT, 
Take-all. Legislation . 

Quarantine on account of flag smut and take-all diseases. (Effective 
Aug. 15,1919) Fed.Hort.3d. Not.Quar.39 (With-regulations), 6 p., 
Jul.2,1919. Reprinted in S.R.A.. Jun./jul. 1919. 

CEREALS. SEED TREATMENT. 

Atanasoff, D. and Johnson, A.G. Treatment of cereal seeds by dry 
heat. Jour.Agr.Res.18; 379-390. 1920. (Wis.-17) 


CHERRY. DISEASES. 
Alternaria . 
Lindegren, c 


\J * K/ « 


and Rose, D.E. Two hitherto unreported diseases 


of stone fruits. Jour.Agr .Res.28:603-605. 1924. (G--405) 

Blan k knot. Plowrightia morbosa . 

Taylor, T. Black-knot of plum and cherry trees. Month.Rep. 

1874: 52-54, 5140516; 1876,353 (Ann.Rep. 1873:19S-200; 1874: 
173-174; 1875: 206. 1874-76.) 


Brown rot . 

Brooks, C. , and Fisher, D.F. 3rown-rot of prunes and cherries 
in the Pacific Northwest. Dept.Bui.368, 10 p. 1916. 

_ f and Fisher, D.F. Prune and cherry brown-rot investi¬ 
gations in the Pacific Northwest. Dept.Bui.1252, 22 p. 1924. 

Fisher, D.F., and Brooks, C. Control of brown-rot of prunes and 
cherries in the Pacific Northwest. Farm.Bui. 1410, 12 p. 1924. 

b T Brown-rot of the cherry. Moniiia fructigena.Pers. 

~ Comr'/igr! Rep.1888:349-352. 1339. 













- 74 - 

CHEERY. DISEASES. (Cont. ) 

L eafspot. 

Roberts, J.W., ad Pierce, L. Control of cherry leaf-spot. 

Farm. Bui. 105-3» 8 p. I9I9. 

Leaf spot. Coccomyces. 

Keitt, 'G.W. ..Inoculation experiments with species of'Coccomyces 
from stone fruits. Jour. Agr.Res. 13: 539-569* I9IS. (Wis.-12) 
Powdery mildew . 

Waite, M. B. The powdery mildev/ of the cherry. Podosphaera oxycantha 
(D.C.), De,Bary. Comr. Agr. Rep. 1889: 352-357. IS89. 

Chestnut blight fungus. See .CHESTNUT. DISEASES. Plight, Endothia; 
Endothia parasitica.- 

CHESTNUT. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Metcalf, H. The immunity of the Japanese chestnut to the bark 
disease. Bur, Plant Indus. Bui. 121:55-56’ - 1908. 

CHESTNUT. DISEASES. 

Blight. 

Metcalf, H. The chestnut bark disease. Yearbook 1912:363-372. 

1913. ' '• 

Metcalf, H. , and Collins, J, F. The control of the chestnut bark 
disease. Farm.Bui. 467,24 P» 1911* 

Blight. Endothia. • - 

Shear, C.L. , and others. Endothia parasitica and related species. 
Dept.Bui. 380, 82 p, 1917. 

Blight. Endothia parasitica. 

He a Id’, F.D. , and others. Air and wind dissemination of ascospores 
of the chestnut-blight fungus. Jour .Agr. Res. 3:493-5 2 6. 1915* 

- (g~4i) 

-and Studhalter, R.A. Birds as carriers of the chest¬ 
nut-blight fungus. Jour.Agr, Res.2: 405-422. 1914. (G-31) 

-and Gardner, M.W. Longevity of pycnospores of the 

chestnut-blight fungus in soil. Jour .Agr,Res. 2: 67-75* 1914, 

(G—18) 

Hodson, E.R. Extent and importance of the chestnut bark disease. 

S p. I90S. (Forest Serv.) 

Metcalf, H. , and Collins, J. The present status of the chestnut 
bark disease. Bur. Plant Indus.Bui.l4l:45-5^» 1909* 

R oot rot . 

Long, W.H. The death of chestnuts and oaks due to Armillaria 
mellea. Dept. Bui.89,. 9 P« 191*+» 

CHLOROSIS. • 

Gile, P.L., and Carrero, J.C. Cause of lime-induced chlorosis 
and availability of iron in the soil. Jour .Agr. Res. 20; 33-61. 

1920. (B-16) 

- Relation of calcereous soils to pineapple' chlor¬ 
osis. Porto RicoAgr.Exp.Sta.Bul.il, 45 p. I9II. (Spanish 
edition. Relacion entre los terrenos calcereo y la chlorosis de 
la pina. 1913) 

See also CITRUS DISEASES. Mottled leaf - CONIFERS. DISEASES. Chlor¬ 
osis - PINEAPPLE. DISEASES. Chlorosis, 

Choanephora cucurbitarum. See SQJJASH. DISEASES. 












- 75 - 


CHEYSANTHEMUM. DISEASES. 


Botrytis . 

Patterson, F.W. , and Charles, V.K. Diseases of two ornamental 
plants caused by species of Botrytis. Bur.Plant Indus.3ul.171: 
11-12. 1910. 


Chrysophlyctis endobiotica. See POTATO. DISEASES. Wart disease. 
Synchytrium endobiotica. 

CITRUS. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Peltier, C-.L. , and Erederich, W.J. Relative susceptibility to 
citrus-canker of different species and hybrids of the genus 
Citrus, including the wild relatives. Jour. Agr.Res.19:339-362. 
1920. (Ala.-6) 

CITRUS. DISEASES. 

Higgins, J.E. Citrus fruits in Hawaii. Diseases. Hawaii Agr. 
Exp.Sta.Bul.9:22-25. 1905. 

Swingle, W.T. , and*Webher, H.J. The principal diseases of citrous 
fruits in Florida. Div. Veg.Physio 1.& Path.Bui. 8, 42 p. 1896. 
Swingle, W.T..and others. Quarantine procedure to safeguard the 
introduction of citrus plants: a system of aseptic plant propa¬ 
gation. Dept.Circ.299, 15 p. 1924. 

Winston, J.R., and others. Bordeaux-oil emulsion. Dept .Bui. 

1178, 24 p. 1923. 

See also LEMON - LIME - ORANGE. 

Blast . 

Lee, K.A. A. new bacterial citrus disease [Bacterium citrarefac- 
iens, sp.nov.] Jour.Agr.Res-9:1-8. 1917. (Calif.-10) 

Blue mold . 

Fulton, H.R. , and Bowman, J.J. Preliminary results with the borax 
treatment of citrus fruits for the prevention of blue mold rot. 
Jour.Agr.Res. 28:961-968. 1924. (G-490) 


Brown rot . 

Fawcett, H. S. Gummosis of citrus. Jour. Agr .Res. 24:191-236. 

1923. (Calif.-33) 

Canker. Pseudcmo na s citri . 

Fulton, H.R. Decline of Pseudomonas citri in the soil. Jour. 

Agr.Res.19:207-223. 1920. (G-193) 

Hasse, C.H. Pseudomonas citri [n.sp], the cause of citrus canker. 

(A preliminary report) Jour .Agr .Res. 4:97-100. (G-45) 

Kellerman, II.F. Cooperative work for eradicating citrus canker. 
Yearbook 1916:267-272. 1917. 

Lee, H.A. Behavior of the citrus-canker organism in the soil. 

Jour .Agr.Re s.19:1S 9-206. 1920. (G-l92) 

Peltier, G.L., and Frederich, W.J. Further studies on the relative 
susceptibility to citrus canker of different species and hybrids 
of the genus Citrus, including the wild relatives. Jour .Agr .Res. 

28:227.-239. 1984. (Ala. -9) * ■ 

___ Influence of temperature and humidity on the growth 

of Pseudomonas citri and its nest plants and on infec^^on and 
development of the disease. Jour.Agr.Res.20:447-o06. 1920. 

(Ala.-7) 









- 76 - 


G ITHUS. DJSEASES. (Cont.) 

C anke r . (Cont,) 

- Peltier, G.L. , ana Neal, D.C, Overwintering- o-f the citrous- _ 
canker orga.nism in the hark tissue of hardy citrus hybrids. 

Jour.Agr.Res. 14: 523 - 52 ^- I 9 I 8 . (Ala.- 5 ) 

---and Frederich, W.J. Relative susceptibility to 

citrus-canker of different species and hybrids of the genus 
Citrus, including the wild relatives. Jour.Agr.Res. 19-* 339’“3°2* 
1920. (Ala.-6) • 

- 'Susceptibility and resistance to citrus canker 

of the wild relatives, citrus fruits, and hybrids of the genus 
Citrus. (Preliminary paper). Jour.Agr. Res. 14: 337-35S* I 9 IS- 
(Ala.-U) 

Wolf, F.A. Citrus canker. Journ.Agr.Res, 6: 69 -100- ljl6. (Ala.-2) 
Canker. Legislation . - ■ 

[Citrus canker and other citrus'diseases.-] (Effective. Jan* 1,19^5) 
Fed.Hort.Bd. N 0 t.Quar.i 9 , 1 p., • Pec. 10 ,1914. [Mimeographed] 
Reprinted in S.R.A. Pec. 1914. 

Citrus fruit quarantine [except oranges of the mandarin classj. 

(Effective Aug. 1 , 1917 ) Fed!Hort. Bd. Not.Quar.28 (with regulations). 
5-p. , Jun. 27 , 1917 . Reprinted S.RaA* Jul. 1917* 

Gummosis. 

Fawcett, H.S. Gummosis of citrus. Jour .Agr.Res.24: 19 I- 236 . 

1923 . (Calif.- 33 ) 

•King, V.'.R. Mai di goma.. Foot rot, gum disease, sore shin, etc. 

[of orange] Piv. Porno 1. Bui. 4: IS-I 9 . I 89 I- 

Melanose. 

Winston, J.R.-, and Bowman, J.J. Commercial control of citrus 
melanose. Dept.Cire. 259 , 8 p. ; 1923. 

Mottled lea f. . ‘ . . 

Briggs, L.J. , and others. Mottle-leaf of citrus trees in relation 
to soil conditions. • Jour.Agr:Res.-6:721-740. 1916 . (G-90) 

-and others. The mulched-basin system of irrigated 

citrus culture and its bearing on the control of mottle-leaf. 

BeptiEul.499> 31 P* 1917* 

Jensen, C,A. Composition of-citrus leaves at various stages of 
mottling. Jour. Agr.Res.9:157-166. 1917* (G-109) 

Kelley, W.O. , and Cummins, A, B, Composition of normal and mottled 
citrus leaves. Jour.Agr.Res.20:I 6 I-I 9 I. 1920- (Calif.-24) 
Nematodes. Tylench ul us semipenetrans . 

Cobb, N.A. Citrus-root nematode. Jour.Agr.Res.2:217-230. 

1914 . (G- 23 ) • ‘ . :• 

Scab. Sphaccl o ma fa wcettii. 

Fawcett, H.S. .Some relations of temperature to growth and in¬ 
fection in the citrus scab fungus Cladosporium citri. Jour.Agr. 
Res. 21: 243-253. I 92 I, (Calif.- 30 ) 

Peltier, G.L., and Frederich, W.J. Relation of environmental 
factors to citrus scab caused by Cladosporium citri Massee. 

: Jour.Agr.Res,28:241-254. 1924 . (Ala.-10) 















77 


CITRUS. DISSASS-S. (Cont. ) 

Scab. Spha.ce Iorn.a fawe 3 11 i i . (Cont.) 

Peltier, G-.L. , and Prederich, V.J. Relative susceptibility of 
citrus fruits and hybrids to Cladosporium citri Masses. Jour. 

Agr.Res.24:955-959. 1923. (Ala.-8) 

Winston, J.R. Citrus scab: its cause and control. Dept.Bui. 

1118, 39 p. 1923. 

-- Commercial control of citrus scab. Dept.Circ. 

215,- 8 p. 1922. ' ‘ 

Sphaeropsis tunefac i ons . 

Hedges, F. , and Tenny, L.S. ' A knot of citrus trees caused by 
Sphaeropsis tumefaciens.. Bur.Plant Indus.Bui.247, 74 p. 1912. 

Stem end rot . 

•Winston, J.P. , and others. Commercial control of citrus stem- 
end rot. Dept.Circ.293, 10 p. 1923. • 

Storage and transporta ti on r 0 ts . 

Ramsey, H.J. Handling and shipping citrus fruits in the Gulf 
States. Causes of decay in transit. Harm.Bui. 696 :2-3. 1915. 

Tear stain. See CITRUS. DISEASES. Wither tip. 

Wither tip . 

Burger, 0.3?. Variations in Colletotrichum gloesporioides. 

Jour.Agr.Res.20:723-736. 1921. (Calif.-28) 

Rolfs, P.E. Wither-tip and other .diseases of citrous trees and 
fruits caused by Colietotrichum gloeosporioides. Bur.Plant Indus. 
Bui.52, 22 p. 1904. • - ; 

Winston, J.R. Tear-stain of citrus fruits. Dept.Bui. 924, 12 p. 1921. 

CITRUS. FUMIGATION INJURY. . 

Woglum, R.S.. Fumigation of citrus plants with hydrocyanic acid; 

conditions influencing injury. Dept.Bui.907, 43 p. 1920. 

- Fumigation of citrus trees. Bur.Ent.Bui. 90 :1-81. 1912. 


CITRUS. LEGISLATION. 

Swingle, W.T. , and others. . Quarantine procedure to safeguard the 
introduction of citrus plants: a system of aseptic plant propa¬ 
gation. Dept.Circ.299, 15 p. .1924. 

See also CITRUS. DISEASES. Canker, Legislation. 

Cladosporium carpophilum. See PEACH. DISEASES. Scat. 

Cladosporium citri (Synonym of Sphaceloma fawcettii). See CITRUS. 

DISEASES. Scab. . • " \ * 

Cladosporium fulvum. See TOMATO. DISEASES. (C-alloway) 

Ciaviceps paspali.D ’See PASPALUM DIIATATUM. DISEASES. Claviceps 
paspali. • 


CLEMATIS. DISEASES,^ . • • ; ’ 

Glover, W.O. Ascochyta elematidina; the‘cause of stem-rot and lcaf- 
spot of clematis. Jour.Agr .Res.‘4:331-342.. 1915. . (N. Y. (Geneva)-2) 

CLOVER. DISEASES. .* * " * *. 

WestgatcJ;M. , and Hillman, ..F:H. '-Red clover-. Fungous-diseases; 

' clover-rsickness. * / Farm.Bui,455: 40-44.* 1911. 

Bacterial leaJl_spot. ' * * " * ‘ 

7 V and others.* ‘ Bacterial' leafspot of clovers [Bacterium 
trUoliorm; n.sp.].. Jo-or.Agr ; E e s.25:471-490. 1923. (Bis.-24) 














78 


CLOVER. DISEASES. (Cont.) 

Pseudopeziza trifolii. 

Jones, F.R. The leaf-spot diseases of alfalfa and red clover 
caused by the fungi Pseudopeziza medicaginis and Pseudopeziza 
trifolii, respectively. Dept.Bui.759, 38 p. 1919. 

Clover. Dodder. See DODDER. 

CLUB' ROOT. 

Kunkel, L.O. Tissue invasion by Plasmodiophora brassicae. Jour. 
Agr.Res.14:543-572. 1918. (G-155) 

Monteith, J. Relation of soil temperature and soil moisture to 
infection by Plasmodiophora brassicae. Jour.Agr.Res.28:549- 
562. 1924. (0-425) 

See also. CABBAGE. DISEASES. Club root. 

COCO PALM. DISEASES. 

Bud rot. Bacillus coli . 

Johnston, J.R. The bud-rot of the coconut palm. Bur.Plant Indus. 
Circ.36, 5 p. 1909. 

--------l. The history and cause of the coconut bud-rot. 

Bur.Plant Indus.Bui.228, 175 p. 1912. 

Bud rot. Phytophthora faberi . 

Reinking, O.A. Comparative study of Phytophthora faberi on coco¬ 
nut and cacao in the Philippine Islands. Jour.Agr.Res.25; 

267-284. 1923. (G-324) 

Pestalozzia palmarum . 

Busck, A. Report of an investigation of diseased cocoanut palms 
in Cuba. Div.Ent.Bul.n.s. 38:20-23. 1902. 

Red ring . 

Snyder, T.E., and Zetek, J. A possible mechanical carrier of the 
nematode Aphelenchus cocophilus which caused "red-ring" disease 
of coconut palm trees. Dept.Bui.1232: 13-16, 19-20. 1924. 

Cocomyces. -See CHERRY. DISEASES. Leaf spot - PLUM. DISEASES. Leaf spot.' 

Cocus nucifera. Diseases. See COCO PALM. 

COFFEE. DISEASES. 

Fawcett, G.L. Fungus diseases of coffee in Porto Rico. Porto 
Rico Agr .Exp.Sta.Bui.17, 29 p. 1915. 

Cerccspcra coffeic ola. 

Smith, J.G. Two plant diseases in Hawaii. Hawaii Agr.Exp.Sta. Press 
Bui.9, 6 p. 1904. 

Pellicularia koler oga. 

Fawcett, G.L. Pellicularia koleroga on coffee in Porto Rico. 

Jour .Agr .Pes.2:231-233. 1914. (B-2) 

S phaerostilbe fl avida. 

McClelland, T.E. The coffee leaf spot (Stilbella flavida) in 
Porto Rico. Porto Rico Agr .Exp. Sta.Bui. 28, 12 p. 1921 . 

Swingle, W. ^.. Danger of introducing a Central American coffee disease 
into Hawaii. Div.Veg.Physio1.& Path.Circ.16, 4 p. 1898. 

Colleto trichum brassicae. See TURNIP. DISEASES. Leafspot. 

















- 79 - 


Co lie to trichum circinans. See ONION. DISEASES. Smudge. 

Colieto trichum gloesporioides. See CITRUS. DISEASES. Wither tip - 
MANGO. DISEASES. Anthracnose. 

Colletotrichum gossypii. See COTTON. DISEASES. (Atkinson) 

Co lie to tri chum lagenariure. See CUCURBITS. DISEASES. Anthracnose, - 

MELON. DISEASES. Anthracnose. - WATERMELON. DISEASES. Anthracnose. 
Colle to trichnm lindemuthianum. See BEAN. DISEASES. Anthracnose. 
Colletotrichum malvarum. See HOLLYHOCK. DISEASES. Anthracnose. 
Colocasia. Diseases. See DASHEEN - TARO. 

Comandra iamb el lata. See PARASITIC PLANTS. 

COMPOSITE FAMILY. DISEASES. 

Nematodes . 

Godfrey, G.H. Dissemination of the stem and bulb- infesting nema¬ 
tode, Tylonchus dipsaci, in the seeds of certain composites. 
Jour.Agr.Res.28:473-478. 1924. (£-395) 

See also ARTICHOKE - CHRYSANTHEMUM - DANDELION. 

CONIFERS. DISEASES. 

Hartley, C. The blights of coniferous nursery stock. Dopt.Bul. 

44, 21 p. 1913. 

Schrenk, H. von. Some diseases of New England conifers: a pre¬ 
liminary report. Div.Veg.Physiol. & Path.Bui.25; 5S p. 1900. 

See also FOREST PATHOLOGY-TREES. DISEASES, also DOUGLAS FIR - 
HEMLOCK - INCENSE CEDAR - JUNIPER - PINE - REDWOOD - SPRUCE - 
WHITE PINE. 

Chlorosis - * ‘ 

Korstian, C.F., and others. A chlorosis of conifers corrected by 
spraying with ferrous sulphate. Jour.Agr.EeS.21(3):153-171. 

1921. (F-5) - 

Damping off . 

Hartley, C. The control of damping-off of coniferous seedlings. 

Dept.Bui.453, 32 p. 1917. r 

-- and others. Seedling diseases of conifers. Jour. 

Agr.Res.15:521-558. 1918. (G-166) 

Spaulding, P. The treatment of damping-off in coniferous seedlings. 

Bur.Plant Indus.Circ.4, 8jp. 1908. 

See also DAMPING OFF. 

Red rot. See CONIFERS. DISEASES (Schrenk) 

CONIFERS. INJURIES. 

He at injury . 

Hartley, C. Stem lesions caused by excessive heat. Jour.Agr.' 

Res.14:595-604. 1918. (G-156) 

Hype rtrcp hied l e y ticels.. 

Hahn, G.G., and others. Hypertrophied lenticels on the roots of 
conifers and their relation to moisture and aeration. Jour.Agr. 
Res.20:253-266. • 1920. (G-207) 

Mistletoe injury. See -MISTLETOE*' Arceuthobium. 

Weather injuries . * 

Korstian, C.F. * Control of snow molding in coniferous nursery stock. 

* Jour.Agr .Res.24:741-748. 1923. (F-9) . _ 

Rhoads, A. S. The formation and pathological anatomy of frost rings 
in conifers injured by late frosts. Dept .Bui. 1131,16 p. 1923. 











- 80 


Coniothyrium caryogenum.. See ■' PECAN. DISEASES. (Rand) 

Copper. See FUNGICIDES. Copper. 1 ■ • • 

Corticium vagum. See ' BEAN; DISEASES. Corticium vagum - DAMPING OFF - 
PEA. DISEASES. Corticium vagum - SUGAR BEET. DISEASES. 

Corticium vagum var. solani. See SUGAR EEET. DISEASES. Damping off. 
COTTON. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Orton, W.A. Circular.of information to accompany seed of wilt- 
resistant Upland cotton, 1907., Bur.Pla.nt Indus. [Doc.]263, 

3 p. 1907. 

-Eistribution of Centerville Sea Island cotton seed. 

[Circular distributed with seed]- Bur.Plant Indus.[Doc.]143 
(S.P.I.D.-45), 7 p. 1905. ' - • . • , 

-.- Rivers Sea Island cotton. [Circular distributed with 

seed] Bur.Plant Indus* [Unnumbered Doc.]-, 7 p. 1903. 

--- Rivers Sea Island cotton. (A variety resistant to the 

wilt disease of 11 black-rot.") [Circular distributed with seed] 
.Bur.Plant Indus.’ [Unnumbered Doc,], 5 p. [1903?] Reprinted in 
Bur.Plant-Indus.Bui.25: 59-63. 1903. 

--- Wilt-resistant Jackson cotton. [Circular distributed 

with seed] . Bur.Plant Indus. [Unnumbered Doc.], 2 p. 1904. 
Wilt-resistant Jackson cotton. [Circular distributed with seed_, 

Bur.Plant Indus. [Unnumbered Doc.], 2 p. n.d. 

COTTON. DISEASES.’ •’ • 

Atkinson, G.F. Diseases of cotton. Off.Exp-Sta.Bui.33:279-316. 

1896. ; ■. 

'Galloway, B.T. Work of the Bureau of plant industry in meeting . 
the ravages of the boll weevil and some diseases .of cotton. 
Yearbook 1904: 497-508. 1905. . 

Gilbert, W.W. Cotton diseases and their control. Farm.Bui. 

. " 1187, 32 p. 192V 

Glover, T'. Accidents and diseases’of the cotton plant. Comr. 
Patents Rep.Agr.1855:230-234. 1856. . • 

- Investigations on the* insects and diseases.affecting 

the cotton plant. Comr.Paten.ts Rep.Agr. 1857:121-129. 1853. 

t Orton, W.A. Diseases of Sea Island Cotton. Farm.Bui.302:41-48/ 
•1907. Revised as Farm.Bui. 787-.32-40. 1916. 

"Acromania”. See COTTON. DISEASES. . Physiological. ' ,• 

Angular leafs-pot. Bacterium malvacearum. 

Faulwet^er, R.C. Dissemination of the angular leafspot of cotton. 
Jour. Agr. Res.'3:457-475. 1917. (S.C.-l) 

Anthracnose. Glomerella gossypli . . " . 

Cotton anthracnose. Bur.Plant Indus.[Doc.] 331, 1 p. 1907. 
Galloway:, B.T. Anthracnose of cotton. Colletotrichum gossypii, 
South. .Sec.Agr.Rep.1890:407-408. 1890. 

Gilbert, W.W. Cotton anthracnose and how to control it.. Farm. 

Bui.555, 8 p. 1913. 

’’Crazy top”. See COTTON. DISEASES. Physiological. . 

• ’ • s 









81 


COTTON. DISEASES. (Cont.) 

Leaf cut . 

Cook, O.F. Leaf-cut or tomosis, a disorder of cotton seedlings. 
Bur.Plant Indus.Circ. 120:29-34. 1913. 

Mvcosuhaerella aossyoina . 

Scribner, F.L. Cotton-leaf blight. Cercospora gossypina,Cke. 
Comr .Agr.Rep.1887:355-357. 1888. 

Nematodes. See NEMATODE. DISEASES. lyienchus penetrans. 

Physiological . 

Cook, O.P. Acromania, or ”crazy-top,” a growth disorder of cot¬ 
ton. Jour.Agr.Res.28:803-823. 1924. (G-432) 

See also COTTON. DISEASES. Leaf cut. 

Root'knot. Heterodera radicicol a. 

Atkinson, G.F.' A new root rot disease of cotton. (Heterodera 
radicicola). Insect Life 3: 262-264. 1891. 

Gilbert, W. W. Cotton wilt and root-knot. Farm.Bu'l.625, 21 p. 


1914. Rev. 1917. 


Orton, W.A. , and Gilbert, W.W. The control of cotton wilt and root- 
knot. Bur.Plant Indus.Circ. 92, 19 p. 1912. 

Root rot. Qzonium onnivorum . 

King, C.J. Cotton roctrot in Arizona. , Jour.Agr.Res.23:525-527. 
1923. (G-281) 

--- Habits of the cotton rootrot fungus. Jour.Agr.Res. 

' 26(1923) :405-418. 1924.* (G-340) 

Scofield, C.S. Cotton rootrot in the San Antonio rotations. Jour. 

Agr.Res.21(3):117-125. 1921. . (G-224) 

-- Cotton rootrot spots.- Jour .Agr.Res.18:305-310. 


1919. (G-182) ’ ' V- . 

Shear, C.L. , and Miles,* G.F. The‘control of Texas root-rot of 
cotton. Bur. Plant Indus. Bu 1. i02:39-42. 1907. 

__ and Miles, G.F. Texas root-rot of cotton: field 

experiments in 1907. Bur.Plant Indus.Circ. 9, 7 p. 1908. 

Tomosis. See COTTON. DISEASES. Leaf cue. 

Wilt . * * 

Orton, W.A. , and Gilbert, W.W. The control of cotton wilt ana root- 
knot. Bur. Plant Indus. Circ. 92, 19 p. 1912. 

* W- 11. Fusar ium vasinfectem . 

Elliott, J. A. Cotton-wilt, a seed-borne disease. Jour .Agr.Res. 

23:387-395. 1923. (Ark.-2) ‘ o * 

Gilbert, W.W. Cotton wilt and root-knot. Farm.Bui.625, 21 p. 

1914. Rev. 1917. 


wnt . Noocosmosnore vasirfec ta. 

Orton, W.A. The control of cotton wilt and root-knot. Bur. 

Plant Indus. i_Doc.j548, 4 p. 1911. 

__ Cotton wilt. Farm.Bui. 333, 24 p. 1908. 

__• ■ Hie wilt disease of cotton and its control. Div. 

Veg.Fnysioi. & Path.Pux.27, 16 p. 1^00. 
cw t - r ' -n p, wilt disease of cotton; watermelon, and-cowpea, (Neocos- 
mos'pora nov.gen.) Div.Veg.Physio 1.& Path.Bul.17, 72 p. 1899. 

Cotton. Disorders. See COTTON, DISEASES. Leaf cut. 


















- 82 - 


COTTON, LIGHTNING INJURY. 

Jones, L.R. , and Gilbert. W.W. Lightning injury to cotton and 
“potato plants. Mo. Weather Rev. 43:135. 1915._ 

COTTON. SPRAY INJURY. ' " 

Smith, C.M. Excretions- from leaves as a factor in arsenical 
injury to plants." Jour .-Agr. Res. 25:191-194. 1923. (E-26) 

Cottonwood. Diseases. See POPLAR.- DISEASES. Leaf rust. 

COWPEA. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Orton, W.A. Iron cowpea.TCircular distributed with seed]. 

Bur.Plant Indus. [Unnumbered Doc.], 4 p. 1904. 

“ . • - Iron cowpea. (A variety resistant to wilt and root- 

* - knot.) [Circular distributed wi.th seed] Bur.plant Indus. [Un- 

v* numbered Doc.], 4 p. [1903?] Reprinted in Bur.Plant Indus. 

■ .* - Bui.25:65-68. 1903;..," ’ • - ' ' 

•'COWPEA. 'DISEASES. ] 

Morse, W.J. Cowpeas: culture and varieties. Diseased Earm/Bul. 

• .1148:21-23. 1920. . 

* * ' • 

• Root knot. Heterodera radicicoHa. . * . 

Webber, H. J. , and Orton, YhA. A cowpea resistant to root knot 
(Heterodera.radicicola).. Bur.Plant Indus.Bui. 17:23-38. 1902. 

__- Root knot of the cowpea. Off .Exp. Sta. Bui. 115: 


113-114. 1902. 

Wilt. Neocosmosnora vasinfecta .- 

Smith. E.E. Wilt disease of cotton, watermelon, and cowpea (Neo- 
cosmospora nov.gen.) . Div. Veg. Physiol.&. Path.Bui.17, 72 p. 1399. 

* Wilt. Neocosmospora vasinfecta vaf. • .tracheiphila . ■ # ' * 

/Orton, W.A: The. wilt disease’of the cowpea and its control. Bur. 

. ” Plant-Indus.Bui. 17:8-22. .1902.' * ' ••• • 

CRANBERRY. DISEASES. *. • • . 

. Shear, C.L. Cranberry diseases. Bur.Plant Indus\Bui.110, 64 p. 
v 1907s ’ ■ ; 

-—-—*- Cranberry diseases add their control. Farm.Bui. 

1081, 22 p. 1920. * , ’ . ■ V • , • *“ 

-L .Cranberry snraying experiments in 1905. Bur.Plant 

• Indus.Bui.100.v-12, 1307. “ • • . 

Stevens, N.E. “ Temperatures'of the cranberry regions of the United 
* r States in relation tc the growth of certain fungi. Jour.Agr. 

•.Res. 11:521-529. 1917. .(0-127).. ... . 

Early rot'. • • ff ■" , . . ’ 1 "p. ’. • . 

■ Taylor, T. Cranberry rot and scald. Month.Rep. 1874 439-449 (Ann. 

Rep. 1874: 161-173, 1875). Month.Rep. 1875:42-44,445-448; 1876; 
45-48,350-553 (Ann. Rep.1875:193-206, -1876). •/ 

Endrot. E us lcoccu m putrefacle n s.. ; 

Shear, C.L. Enurec of cranberries fEusicoccum putrefaciens n.sp.] Jour. 
Agr.Res. 11:35-42. 1917. (0-122) . 

Raise b lossom. * * . , • . • 

Shear, C.L.Raise blossom of the cultivated cranberry. Dept. 

• ; BuT.444 , 7 p. 1916 

Storrse and-transportation rots. 

■ Sncar, C.L.., .and others. ’ Spoilage*of cranberries after-harvest. 

Bout . Bui. 714, 20/p^p* X913. 



















CRANBERRY. WEATHER INJURY. 

Stevens, N.E., and Bergman, H.F. The relation of water-raking 
to the keeping quality of cranberries.- Dept .Bui. 960,12 p. 1921. 

Crataegus. Diseases. See HAWTHORN. 

CRONARTIUM CEREBRUM. * 

Hedgcock, G.G. , and Long, W.H. Identity of Periderrcium fusiforme 
with Peridermium cerebrum. Jour./gr.Res.2:247-250. 1914.. (G-24) 

Cronartium occidentals. See PIKE. DISEASES. Rust. Cronartium occi¬ 
dental e . 

Cronartium pyriforme. See PIKE. DISEASES. Rust. Cronartium pyriforme. 

CROKARTIUM RIB I COLA. 

Colley, R.H. Discovery of internal telia produced by a species of 
Cronartium. Jour.Agr.Res.8:329-332. 1917. (G-107) 

See also WHITE PIKE. DISEASES. Blister rust.' Cronartium ribicola. 

CROP LOSSES DUE TO PLANT DISEASES. 

Estimate of crop losses due to plant diseases. 1917. Plant Dis. 
Bui.2:1-18. .1918. [Mimeographed] 

Crop losses from plant diseases in the United Stated 1918-23. 

Plant Dis.Reporter Suppl. 6,12,18,24,30,36. 1919 *-924. [Mim¬ 
eographed] i 

CROP ROTATION AND PLANT DISEASES. 

Koehler, B. , and others. Wheat, scab and corn rootrot caused by 
Gibberella saubinetii in relation to crop successions. Jour. 

Agr.Res.27:861-880. 1924. (G-373) 

Orton, W.A. Crop rotation in the southern states as influenced 
by plant diseases. Off.Exp.Sta.Bui.142:160-166. 1904. 

CROWN GALL. 

Hedgcock, G.G. The cross-inoculation of fruit trees and shrubs 
with crown-gall. Bur.Plant Indus.Bui. 131:21-23. 1908. 

- Field studies of the crown-gall of the grape. 

Bur. Plant Indus .Bui. 183, 40 p. 1910. gj, .;■> 

--- Some stem tubers or knots on apple / ‘fep(£ quince 

trees. Bur.Plant Indus. Circ. 3, 16 p. 1908. 

Kellerman, K. F. The relation of .crown-gall to legume inoculation. 
Bur. Plant Indus.Circ.76, 6 p. 1911. 

Riker, A. J. Some morphological responses of the host tissue to 
the crowngall organism. Jour.Agr.Res.26(1923):425-436. 1924. 

(Wis.-25) . 

-- Some relations of the crowngall organism to its host 

tissue. Jour-Agr.Res.25:119-132. 1923. (Wis.-22) 

Smith, E.F. Crown-gall and sarcoma. Bur.Plant Indus.Circ. 85, 

4 p. 1911. 

- and. others. Crown-gall of plants: its cause and remedy 

Bur.Plant Indus.Bui.213, 215 p. 1911. ... 

- Crowngall studies showing changes in, plant- structures 

due to a changed stimulus. Preliminary paper. Jour. Agr .Res. 6: 

179-182. 1916. (G-77) , - .. v. - 







84 - 


CROWN GALL (Cont.) 

Smith, E.F. Effect of crowngall inoculations on Bryophyllum. 

J our.Agr.Res.21:593-598. 1921. (G-238) 

- Mechanism of tumor growth in crowngall. Jour. Agr. 

Res. 8:165-188. 1917. (G-104) 

- and others. The structure and development of crown¬ 
gall: a plant cancor. Bur.Plant Indus .Bui.255, 60 p. 1912. 

See also ABNORMAL GROWTHS - APPLE. DISEASES. Crown-gall. 

BRYOPHYLLUM CALYCINUM. DISEASES - CANCER IN RELATION TO PLANT 
RUMORS - GRAPE. DISEASES. Crown gall. 

CUCUMBER. DISEASES. 

Beattie, J.H. The production of cucumbers in greenhouses. Dis¬ 
eases. Farm.Bui.1320:25-26. 1923. 

Orton, W.A. Spraying for cucumber and melon diseases. Farm.Bui. 

1 231, 24 p. 1905. . • 

A ngular leaf spot. Bacterium la c hrymans . 

Carsner. E. Angular-leafspot of cucumber; dissemination, over¬ 
wintering, and control. Jour.Agr.Res.15:201-220. 1918. (G-160) 

Meier, F.C., and Link, G.K.K. Bacterial spot .of cucumbers. - Dept. 
Circ.234, 5 p. 1922. 

Smith, E.F., and Bryan, M.K. Angular leaf-spot of cucumbers 

fBacterium lachrymans, sp.nov.]. Jour.Agr.Res.5:465-476. 1915. 

(G-68) - 

Leaf spot. Stemphylium cucurbi ta cearum . 

Osner, G.A. Stemphylium leafspot of cucumbers. Jour. Agr .Res. 
13:295-306. 1918. (lnd.-3> « 

Mosaic . 

Doolittle, S.P. Control of cucumber mosaic in the greenhouse. 

Dept.Circ.321, 5 p. 1924. 

---- The mosaic disease of cucurbits. Dept.Bui. 879 , 

69 p. 1920. 

CUCURBITS. DISEASES. • , 

Anthracnose. Colietotrichum lageniatrum . • • 

Gardner, M.W. Anthracnose of cucurbits. Dept.Bui.727, 68 p. 1918. 
Bacterial wilt. Bacillus tracheinhilus . 

Rand, F. V. , and Enlows, E.M.A. Bacterial wilt of cudurbits. Dept. 
Bui. 828 , 43 p. 1920. 

-- Dissemination of bacterial wilt of cucurbits. Preliminary 

note. Jour.Agr.Res.5:257-260. 1915. (G-64) 

- and Enlows, E.M.A. Transmission of and control of bac¬ 
terial wilt of cucurbits. Jour.Agr..Res.6;417-434.. 1916. (G-83) 

Mosaic. 

Doolittle, S.P. The mosaic disease of cucurbits. Dept.Bui.879, 

69 p. 1920. 

See also CUCUMBER - MELON - SQUASH - WATERMELON. 

CURRANT. DISEASES. 

Darrow, G.M., and Detwiler, S.3. Currants and gooseberries: 

their culture and relation to white-pine blister rust. Farm.Bui. 
1398, 38 p. 1924. 

Shear, C.L. Diseases. (In Darrow, G.M. Currants.-and gooseberries) 
Farm.Bul.1024:20-22.’ 1919, Rev. 1922. 













- 85 - 


CURRANT. DISUSES. (Cont.) ■. 

Cg-. fiP . h l igh t. Bo t r yo spbaoj^a^ih is. 

Shear, C.L., and o deers. Botryosphaeria and Phycalospora on currant 
and apple. Jour .Agr.Res.28 :n09-593. 1924. (G-3b5) 

Stove no ? N.2. , and Jenkins, A.E. Occurrence of the currant cane 
‘blight fungus on other hosts. Jour. Agr. Res. 27:837-844. 19.34. 

(G-373) 

Ph\ salorror a maloru rn. 

Stevens, i-T.E. Physalospora malorum on currant. Jour.Agr.Res. 

2: ; 503-583. 1924. (0-422) 

CUBRANT BRAD I CAT I ON. 

Posey, G.3. , and Ford, E.E. Survey of "blister rust infection on 
.pines at Kittery Point, Maine, and the effect of 31b es eradi¬ 
cation in controlling the disease. Jour.Agr.Res.28:1250-1253. 

1924. (G-445) 

Cu s cu ta. See DC) DDES. 

CYCIAMEN. DI SILASES. 

Patterson, F.W. , and Charles, V.K. Disease of Cyclamen caused by 
a variety of Glower el la ruf cmaculans. 3ur. Plant Indus.Bui. 171: 

12-13. 1910. 

Cynara scolymus. Diseases. See ARTICHOKE. 

Cyperus tegetiformis. Diseases. See SEDGE. 

Cyto spora batata. See SWEET POTATO. DISEASES, Pox.- Cytospcra batata. 

Cy to spora chrysosperma. See POPLAR. DISEASES. Canker. Cy to spora 

chrysosperma - WILLOW. DISEASES. • * 

DAMPING GEE. 

Hartley, C. Damping-off in forest nurseries. Dept .Bui. 934,99 p. 
1921. • 

See also CELERY. DISMSES. Damping off - CONIFERS. DISEASES. .Damp¬ 
ing off - SUGAR BEET. DISEASES. Damping off. 

DANDELION. DISEASES. 

■ Nem o ;,~des. 

• GodAvep, G.H. Dissemination of the stem and bulb infesting 

nematode, . ^lenchus dipsaci, in the seeds of certain composites. 
Jour .Mr.Res. 28 :473-473. 1224. (G-395) 

DASISEN. DISEASES. - 
Root- l~.net. 

Young, R.A. The dasheen: a southern root crop for home use and 
invrket. Diseases. Farm.Bui. 1396:22-24. 1924. 

Storage and trans uorrat ion rots . 

Harter. L.L. ~ Stoicge-rots of economic aroids. * Jour.Agr.Res. 6: 
543-572. 1916. (G-93) 

Delphinium. Diseases. • See LARKSPUR. 

Diauorthe batat-atis. See SWEET POTATO. DISEASES. Dry rot. • 

Diaper the parasitica (synonym of Endothia parasitica)^ See CHESTNUT. 

DISEASES. Blight. Endothia parasitica. 

Diaporthe phascolorum. ■ See. BEAN. DISEASES. Po delight. 

Diane r the unibriua. See -BOSE. DIsEAoES. Canker. 

Diplodia sp. See WATimuviBLuN. DISEASES , 9 Stem end rot. 











-- oo - 


Diplodia longisporia. 
Diplodia natalensis. 
Diplodia tubericola. 
tion rots. 

Disease carriers. See 


'■-.t 


See GAli. DISEASES. Twig bligh 
See Cl ©US. DISEASES. Stem end rot. 

See DA3EEEN. DISEASES. Storage and transporta- 


RHAMNUS. DISEASES. Foist 


DISEASED PLAINS. 

Enysiological reactions . 

Bunzel, K.H. Oxidases in healthy and in curly-dwarf potatoes. 

Jour.Agr.Res.2:373-404. 1914. (G-30) 

Edson, H.A. Acid production by Phiz opus tritici in decaying 
sweet potatoes. JouriAgr.Res.25;9-12. 1923. (G-317) 

Hoffer, O.N., and Carr, P.H. Accumulation of aluminum and iron 
compounds in corn plants and its probable relation to rootrots. 
Jour.Agr,Res.23:801-824. 1923. ’(0-286) 

Kelley, W.P. , and Cummins, A.3. Coirposition of normal and mottled 
citrus leaves. Jour.Agr.Res.20:161-191. 1920. (Calif.-24) 

Pritchard, F.J.t and Porte, W.S. Watery-rot cf tomato fruits. 

A physiological form'of Oospora lactis; effect on the host; 
penetration of the cell-walls by enzynic action. •• Jour. Agr.Res.24 
•895-906. 1923. (0-312) 

See also 'PLAINT DISEASES. .Antitoxins, , 

DODDER. > 


Dewey, L.H. Dodders infesting clover and alfalfa. Bot.Div. 
Circ.14, 7 p. 1893. 

Hansen, A.A. Dodder. ' Farm.3ul. 1151, 21 p. 1921. .* . 

Hillman, P.H. Dodder ifti relation to farm seeds. Parm.3ul.30S, 
27 p. 1907. 

Dothidella ulei. See RUBBER DREES. DISEASES. South .American leaf 
diseases. 

DOUGLAS PIR. DISEASES. 


Eoyce, J.S. A study of decay in Douglas fir in the Pacific North¬ 
west. Dep’t.Bui. 1163, 20 p. 1923. 

Needle blight . 

Weir, J.R. A needle blight of Douglas fir. Jour .Agr.Res.10: 
99-104. 1917. (G-117) 

Echinodontium tinctorium. See HEMLOCK.' DISEASES. Heart rot. 

Eelworm. See NEMATODE DISEASES - ROOT KNOT. ' 

EGGPLANT. DISEASES.*- 

•: Bacterium solanacearum . * 

o Smith,. E.P. Abacterial disease of the tomato, eggplant, and 
Irish potato., (Bacillus solanacearum n. sp.) Div.Veg.Physiol. 

& Path.Bui. 12, 28 p. 1896. •. ■ • 

Phomonsis vexans . ' • * 

Harter, L.L. Fruit-rot, leaf-spot, and. stem-blight of the egg- 
. plant caused by Phomopsis vexans. Jour.Agr.Res.2:331-338. 

* 1914. (G-28) 

ENDOTHIA PARASITICA. ' - •• 

Shear, C.L. ,• and Stevens, N.S. . Cultural characters of the chest¬ 
nut-blight fungus and its near*..relatives’. Bur.Plant Indus.Circ. 
131:3-18# 1913. . / •* 

See also CHESTNUT. DISEASES. . Blight. Endothia parasitica. 







- 37 - 


Leaf blight. 


Ua 


Entojau-spprium macula turn. See PF/Vp DISF/isrs 

»es. see AMYLASE. - FECT.TNASE.* 

ERYSIPHE TUCKERI. 

v' ?? e f ’ angus ^ysiphe Tuckeri. Month.Een..1874:316-519 

•• ( Ann - ReP, 1374:174-177, 1875) 

Exoascus deformans. See REACH. DISEASES. Leaf curl. 

fS® S pS 0 X SSs. ■ ee CmW:RY - DISSASS5 - (she ^ ) 

C i f Q^D ber crops ’ forest trees, ornamental and miscellaneou 
graohed] 8 * rlant Dis,Bul.Suppl.5r.l6.0-135. 1919. [Mimeo- 

FIG. DISEASES. /- ^ ? • ' , ;v 

culture in the Gulf states. Insect enemies and 
diseases. Div. Pomol.Bui.5:26-28. 1897. 

rwM’ fi£ - diseases. Div.Pomol.Bui. 9:176-179. 1901. 

growing m the south Atlantic and Gulf states. 

FLAX. mSI “ CdeS - . Farm.Bul. 1031:25-28, 34 - 35 ' .1S19. • 

Bolley,. E.L Flax culture. Diseases.' Farm.Bui. 2 74:30-32. 1907. 

1 1328 n 6-7* C ’l92r r ° dUCtiOIi ° f seed flax ' Diseases. Farm. Bui. 

Canker . 0 . 

Reddy, C.S., and Brentzel, W.E. Investigations of heat canker of 
flax. Dept.Bui.1120, 18 p. 1922 . 

Wilt. Fusarium lini . '** 

- _-——-i-r* -,i~ .. 

Tisdale, W.H. ^laxwilt: a study of the nature and inheritance of 
w irt resistance.' J 0 ur.Agr.Res.11:573-606. 1917. (Wis.~8) 

FLAX. WEATHER INJURIES. • ‘ V J 

Davis, R. L. ; Frost resistance in flax. Dept. Circ. 264. 8 p. 1923. 
FOREST PATHOLOGY. 

Meinecke, jl.'P. Forest pathology in forest regulation. Dept.Bui. 

\ • 275, 62 p. 1915. . . . 

Weir, J.R., and Eubert> E.E. Forest disease surveys. • Dept.Bui. 

' 658, 23 p. 1918. 

See also. PLANT DISEASES - PLANT PATHOLOGY -> TREES. DISEASES.’ 
Formaldehyde. See FUNGICIDES. Formaldehyde. 

Fragaria chiloensis. Diseases. See WILD”PLANTS. DISEASES. Nematodes. 
Fraxinus. Diseases. See ASH. . •• .. * 

FREEZING AND FROST INJURY. • <* . ' ' 

Abbe, C. The influence of cold on plants - a resume. Exp.Sta. 

Rec.6:777-781. 1896. * v • 

Harvey, R.B. Hardening process in plants and developments from 
frost injury. \ Jour .Agr.Res. 15:33-112. • 1918.' - (G-158); r " 
Webber, E.J. The two freezes of 18S4-S5 in Florida, and. what • 
they teach. Yearbook 1895:159-174. . 1896. ' ...U- ..; 

Young, F.D. , .and Cate, C.C. Damaging temperatures and orchard 
i heating'in-the Ro-gue River Yafley, Oreg. ^ Mo Weather R©v. 51*. 
617-639. 1323., - .-7; ^ 7: .7 ^, t 

See also subhead Weather in juris a under TIPPLE CGNIFFRS* - \ 

g -7FLAX .-FRUIT AND FRUIT ^RES - POTATO - TOMATO/ 




38 - 


Frost. Resistance of plants to. See FREEZING ANN FROST INJURY. 

FRUIT AND FRUIT TREES. DISEASES. 

Brooks, C. , and Cooley, J. S. Temperature relations of stone 
fruit fungi. Jour.Agr.Res.22:451-465. 1922. (G-256) 

Diseases of fruit and nut crops in the United States, 1923. 

Plant Dis.Reporter Suppl. 33:35-147. 1924. [Mimeographed] 

Diseases'of fruit crops in the United States, 1918-20. Plant 
Dis.Bui.Suppl.1,9,14. 1919-1921. [Mimeographed] 

Ealsted, B.D-. Study of fruit decays. Off .Exp. Sta. Bui. 16: 

91-92. 1893. 

Taylor, T. . Report on fungoid diseases of plants. Comr.Agr. 

Rep.1871:110-122. 1872. 

See also APPLE - APRICOT - CHERRY - CITRUS - FIG - NURSERY STOCK - • 


OLIVE - PEACH - PEAR - PLUM - QUINCE - SMALL FRUITS. 

Control . 

Brooks, C. , and Fisher, D.F. Transportation rots of stone 
fruits as influenced by orchard spraying.. Jour .Agr .Res. 22: 
467-477. 1921. (G-257) 

Fairchild, D.G. Miscellaneous work in New York state. Div-Veg. 
Path.Bui.3:57-60, 62-68. 1892. 

Galloway, B..T. Report on the experiments made in 1891 in the 
treatment of plant diseases. Div.Veg.Path.Bui.3, 76 p. 1892. 

--- Spraying for fruit diseases. Farm.3ul.38, 12 p. 

1896. 

Gould, H.P. Practical suggestions for fruit growers. Farm.Bui. 

161, 2.8 p, 1902. Spraying, p.15-24. • •• 

Piper, C.V. Orchard enemies in the Pacific Northwest. Farm.Bui. 
153, 39 p. 1902. 

Spraying fruits for insect pests and fungous diseases. Farm.Bui. 


7, 20 p. 1892. 

Waite, M.B. Fungicides and their use in preventing diseases of 
fruits. Farm.Bui.243, 32 p. 1906. 

Brown rot. Selerotenia, cinerea . 

Brooks, C., and Fisher, D.F. Prune and cherry brown-rot investi¬ 
gations in the Pacific Northwest. Dept.Bui. 1252, 22 p. 1S24. 

Roberts, J.W. , and Dunegan, J. C. The fungus causing the common 
brown rot of fruits in America. Jour.Agr.Res.28:955-960. 

1924. (G-408) 

See also CHERRY. DISEASES. Brown rot. 

Crown gall. See CROWN GALL. 

Rust . • , 

Scribner, F.L. Leaf rust of the cherry, peach, plum, etc. Puc- 
cinia pruni-spinesae, Fers. Ccmr.Agr.Rep.1887:353-355. 1888. 

See also APPLE. DISEASES. Rust. 

Storage and transportation rots . 

Brooks, G. , and Fisher, D.F. Transportation rots of stone fruits as 
influenced by orchard spraying. Jour.Agr.Res.22:467-47?. 1922. 

(C-257) 







FPJJIu? AND FRUIT TRESS. DISEASES (Gont.) 

_ and . tr ansp or ts. ti o n ro t s (Cont. ) 

Lmdegren, C.G. , and Hose, D.H. Two hitherto unreported lisoases 
of stone fruits. Jour .Agr .Res. 28:603-605. 1924. (0-405) 

Hose, D.H, Diseases of stone fruits on the market. Farm. Bui. 

1435 ; 16 p. 1924. 

See also APPLE. DISSEISES. Storage and transportation rots - CITRUS. 
DISEASES. Storage and transportation rots - HEAR. DISEASES. Storage 
and transportation rots. - STORAGE AND TRAKSPGRTATIOil HOTS. 

FRUIT A!© FRUIT TREES. 
w eather in.iuries . 

Waite, M.3. Fruit trees frozen in 1904. Bur.Plant Indus.Bui. 

51:15-19. 1905. . 

West., F.L. , and Edlefsen, N.E. Freezing of fruit buds. Jour.'' 
Agr.Res.20:655-662. 1921. (Utah-12) 

FUMIGATION INJURY. 

Moore, Vi., and Willarcan, J.J. Studies, in greenhouse fumigation 
with hydro cyanic, acid: physiological effects on the plant. 

Jour. Agr. Res. 11:319-338.. 1917.. (Minn.-21) . 

Woglum, R.S. Fumigation of citrus plants with hydrocyanic acid; 

conditions influencing injury. Dept.Bui.907, 43 p. 1920. 

See also CITRUS. Fumigation injury. 


Patterson, F.Vv. A collection of economic and other fungi prepared 
for distribution. Bur.Plant Indus.Bui.8,' 31 p. 1902. 

Temperature influences. See PLANT DISEASE ORGANISMS. Temperature 
influences. ■ ' * 

T oxic agents . 

Humphrey, C.J. , and Fleming, R.M. The toxicity to fungi of various 
oils and salts, particularly those used in wood preservation. 

Dept.Bui.227, 38 p. 1915. 

Neifert, I.S., and Garrison, G.L. Experiments on the toxic 

action of certain gases on insects, seeds, and fungi. Dept.Bui. 
893, 16 p. 1920. ’ : .. . . 

FUNGICIDES. 

Earle, F.S. [Report on experiments with fungicides]. Bot. 

Div. (Sect. Veg. Path.) Bui.11:83-88. 1890. 

Ferrouillat, P. Apparatus for combating the mildew and other fungu 
•diseases of plants. Bot.Div. (Sect.Veg.Path.) Bui.3:87-110.-1888 
Galloway, B.T. Report on the experiments made in 1889 in the treat 
ment of the fungous diseases of plants. •. Bot. Div. (Sect. Veg. Path.) 

3ul. 11, 119 p. ^1890. • _ ' 

____ Report on the experiments made in 1891 in the treat 

mont of plant diseases. Div. Veg. Path.Bui.3, 76 p. 1392. 

__ Some observations on new and old insecticides and 

their combination with fungicides. Insect Life 7: 126-132. 1894. 
Jones, L.R. A comparative test of fungicides in checking potato 
* blight and. rot. . Off .Exp.Sta.-Ou*. 16:8o-91. idSe. 

■d ea^so 1 " 1 A W [Report of experiments in the treatment of the fan- 
" goiis diseases of plants]. Bot. Div. (Sect. Veg.Path. )Bul. 11: 

41-49. 1890. 









- 50 


FUNGICIDES. (Cont.) ' 

Piper, C.V. Orchard enemies in the Pacific Northwest. Farm. 

Bui.153, 39 p. 1902. 

Scribner, F.L. Fungicides, or remedies for plant diseases. Sot. 

Biv. (Sect. Veg.Path.-)Circ. 5, 10 p. 1888. 

Treatment for fungous diseases of plants.* Formulas for fungicides. 
Yearbook 1894:577-580; 1695:537-590; 1896:625-638; 1897:673- 
675. 1895-1893. < 

Yothers, W.W. , and Winston, J.R. Mining emulsified mineral lubri¬ 
cating oils with deep-well waters and lime--sulphur solutions. 

Dept.Bui, 1217, 5 p, 1924. 

Soe also- FUNGI. Toxic agents - SERAY INJURY•- SPRAYING. 

Borax . 

Fulton, H.R., and Bowman, J.J. Preliminary results with the bora:: 
treatment of citrus fruits for the prevention of blue mold rot. 

Jour.Agr.Res.28:961-968. 1924. (0-450)' • . 

Bordeaux emulsi on. . • > 

Winston, J.R., and others. Bordeaux-oil emulsion. Dept.Bui.1178. 

24 p. 1923. 

Bordeaux mixture . 

Fairchild, D.G. Bordeaux mixture as a fungicide. Biv.7eg.Path. 

Bui.6. 55 p. 1894. 

Hawkins, L.A. Some factors influencing the efficiency of Bordeaux 
mixture. Bui.Plant Indus.Bui.265, 29 p. 1912. 

Swingle, W.T. Bordeaux mixture: its chemistry, physical properties, 
and toxic effects on fungi and algae. Biv.Veg.Physiol. & Path. 

Bui.9, 37 p. 1896. 

Wallace, E. , and Evans, L.H. Commercial bordeaux mixtures. Farm. 

Bui.994, 11 p. 1918. 

See also FUNGICIDES. Bordeaux mixture - FUNGICIDES. Pickering 
sprays - SEED TREATMENT. 

Copp er. - / 

Cook, F.C. The influence of copper sprays on the yield and composi¬ 
tion of Irish potato tubers. Dept .Bui.1146, 27 p, 1923. 

Winston, J.R., and Fulton, H.R., The field testing of copper-spray 
coatings. ' Dept,Bui.785, 9 p. 1919. . 

See also FUNGICIDES. Copper -* FUNGICIDES. Pickering spray-s - SEED 
TREATMENT. . ' y '* ' ' , : 

Ferrous sulphate. See CONIFERS. DISEASES. Chlorosis. 

Formaldehyde . 

Hurd, A.M. Injury to seed wheat resulting from drying after dis¬ 
infection with formaldehyde. Jour.Agr.Res.20:209-244. 1920. (G-206) 

Thomas, C.C. Seed disinfection by formaldehyde vapor. [Preliminary 
report] Jour.Agr.Res.17:33-39. 1919. (0-3) 

See also CEREALS, DISEASES. Smut -‘SEED DISINFECTION - WHEAT. Seed 
treatment. 

Lime sulphur wash . • a 

Scott, W.M. . Lime-sulphur mixtures for the summer spraying of or¬ 
chards.. Bur.Plant Indus.Cire.27, 17 p. '3909. 







Si 


FUNGICIDES (Cont.; 

Lime, sulph u r wash (Cont.) 

Scotu. J.-Vl celf-ooiled lime-sulphur mixture as a promising; 
iungicide'. Bur. Plant Indus.Circ. 1, 18 p. 1908. 

_ substitution or lime-sulphur preparations for 

Bordeaux mixture in the treatment of apple diseases. Bur. 

Plant Indus.Circ.54, 15 p. 1910. 

Mercuric chlorid . 

Weimer» J. i». Reduction in the strength of the mercuric-chlorid 

used for disinfecting sweet potatoes. Jour.Agr.Res.21: 

5?5-o87. 1921. (G-236) 

Pickering sprays . 

Cook, F.C. Pickering sprays.- Dept.Bul.£66, 47 p. 1980. 

See also FUNGICIDES. Bordeaux mixture. 

Sulphu r. 

Mont la or, A. do. Bore on the use of alkaline polysulphides for 
the mildev«. [Translated from Bulletin de la Societe centrale 
d'agriculture. . . Herault, 1886.1 3ot.Div. (Sect.Veg.Path.) Bui. 
2:67-70. 1386. . ^ 

Fungus diseases of plants. See PLANT DISEASES - SEED IREATMSN* - 
SEEDS. INFECTION. 

FUNGUS SPORES. 

Dodge, B.O. Aecidiospore discharge as related to the character 
of the. spore wall. Jour.Agr.Res.27:749-756. 1924. (G-377) 

Pis semination . 

Faulwetter, R.C. Wind-blown rain, a factor in disease dissemination. 

Jour. Agr. Res. 10:639-648. 1917. (S.C.-2) 

Heald, F.D., and Studhalter, R.A. Birds as carriers of the chest¬ 
nut blight fungus. Jcur.Agr.Res.2:405-423. 1914. (G-31) 

Stakman, E.C. , and others. • Spores in the upper air. . Jcur.Agr. 

Res.24:599-606. 1923. (G-304) 

Weston, W.H. Production and dispersal of ccnidia in the Philippine 
sclero sporas of maize. • Jour .Agr .Re.s. 23:235-278. 1923. (G-271) 

FUSARIUM DISEASES. 

Morris, H.S., and Nutting, G.3. identification of certain species 
of Fusarium isolated from potato tubers in Montana. Jour.Agr. 

Res.24:339-364. 1923. (Mont.-iO) • 

Wollenweber, H.W. Identification of species of Fusarium occurring 
on the sweet pokato. Ipo mo ea batatas. Jour .Agr .Res.2:251-236. 

1914. (G-25) 

See also BANANA. DISEASES. Wilt - CABBAGE. DISEASES. Yellows - 
POTATO. DISEASES. Fusarium - SWEET POTATO. DISEASES. Fusarium - 
TOBACCO. DISEASES. Fusarium - WHEAT. DISEASES. Scab. 

Fusarium batatatis. See SWEET POTATO. DISEASES. Vine wilt. 

Fusarium cepae. See ONION. DISEASES. Fusarium cepae. 

Fusarium cubense. See BANANA. DISEASES. Wilt. 

Fusarium gemmiperda. See PEACH. DISEASES. Bud rot. 

Fusarium lini. See FLAX. DISFASES. Wilt. 

Fusarium lycopersici. See TOMATO. DISEASES. Wilt. 






- 92 


Pusarium mar til var.pisi. . See PSA.. DISEASES. Fusariv.n martii var.pisi. 

Fusarium monili forme. See GI3BERELLA MONILI FORME. 

Fusarium negundi. See BOX ELDER. DISEASES, Fusarium negundi. 

Fusarium oxysporum. See POTATO. DISEASES. Fusarium oxysporum. 

Fusarium radicicola. See POTATO. DISEASES. Fusarium radiciccla. 

Fusarium solani. See DASHEEH. DISEASES. Storage and transportation 
rots. ..... - *. 

Fusariun tracheiphilum. See SOYBEAN. DISEASES. Wilt. 

Fusarium. tricothecioides. See POTATO. DISEASES. Fusarium trachithe- 
cioides. 

. • , * > ' . 

Fusarium vasinfectum (imperfect stage of Neocosmospora vasinfecta) 

See COTTON. DISEASES. Wilt. Fusarrum vasinfectum. 

Fusicladium dendriticum (conidial stage of Venturia inaegualis) See 
APPLE. DISEASES. Scab.. * 

FiiSicla&ium effusam, See PECAN; DISEASES. Scab. 

Fusicoccum putrefacieus. v See* CEiNBEBRY. DISEASES. Endrot. 


GIBBERELLA MOHILIFORtuE. 

Wineland, G.Q. An ascigerous stage and synonomy for Fusarium 
moniliforme. Jpur.Agr. He s. 28:909-922'. 1924. (G-455) 

GI3BERELLA SAUBINETII. 

Dickson, J.G., and Johann, H. Production of conidia ir. Gibberella 
sanbinetii-. Jour. Agr .Res. 19:235-23?; 1920. (G-194) 

See also MAIZE. DISEASES. Fusarium - WHEAT. DISEASES. Scab. 

GINSENG. DISEASES. • * ** • 

Whetzel, E.H. , and Rosenbaum, J. “ The diseases of ginseng and 
their control. Bur.Plant■Indus.Bui.250, 44 p. 1312. 

Whetzel, E.H. , and others. Ginseng disease's ana their control. 
Farm.Bul.736, 23 p. ISIS. 

Alternaria blight . • . 

Rosenbaum, J., and Zinnsmeister, C.L. Alternaria panax, the cause 
of a root-rot of ginseng. '* Jour .Agr .Res.5:1-31-182. 1915. (G-61) 

Sclerotinia rot . 

Hosenbaum, J. Pathogenicity and identity of Sclerotinia liber- 
tiana and Sclerotinia .smilacina on ginseng. Jour.A^r.Hes.5:291- 
298. 1915. (G-66) 

Giosey moth. - ' See INSECTS AS CARRIERS OF PLANT DISFASES. 

GLADIOLUS. DISEASES. ' •' " 


L eaf blight . 

Me Gal loch. L. A bacterial blight of gladioli [Bapterium- gun- 
mi sudars -n. sp. ]. Jour. Agr .He s. 27:225-2.30. 1924. (G-364) 

-—-u— A leaf and corm disease of gladioli caused by Bac¬ 
terium marginatum. Jour.Agr.Res.29(1924):159-1??.' 1925. (G-447) 

Gloeosporium fructigenum (synonym of Glomorella rufomaculans) See 

APPLE. DISEASES. Bitter rot - GRAPE. DISEASES; Bitter rot. 
Gloeosporium lindemulhianum. See BEAN. DISFASES. Anthracnose. 
Gloeosporium venetum. See BLACKBERRY. DISEASES. Anthracnose. - 
RA.SP3ERRY. DISEASES. Anthracnose. ..•••• 







- S3 


GIOMERELLA. 

Shear, C.L. , .and Wood, A.K. Studies ox fungous parasites belong- 
ing to the genus Glomerella. Eur.Plant Incbrs.B'al.252, 105 p. 1913. 
Glomerella cingulata. See APPLE. DISEASES. Bitter rot. Glomerella 

cingulata - PECAN. DISEASES (Rand). 

C-lomerella gossypii. See COTTON. DISEASES. Anthracnose. 

Glomerella rufcmaculans. See APPLE. DISEASES. Bitter rot.' Glomerella 

rufmaculans. 

Glomerella rufomaculans v-acinii. See CRAN3ERRY. DISEASES (Shear).. 
Glomerella rufomaculans var. cyclanimis. See CYCLAMEN. DISEASES. 

Glomerella rufomaculans var. cyclanimis. 

GOOSEBERRY. DISEASES. 

Barret, C. On the cultivation of the gooseberry to sec-ore it from 
the scab. (From the Cleveland Herald) Comr.Patents Rep.. 1847: 
472-474. 1848. 

Darrow, G.l,i. , and Detwiler, 3.3. Currants and gooseberries: their 
culture and relation to white-pine blister rust. Earm.Bul. 

1398, 33 p. 1924. 

Arner i can mi 1 dew . 

Scribner, P.L. The powdery mildew of the gooseberry. Sphaerc- 
theca mor s-uvae, 3. and C. Comr.Agr.Rep. 1837:373-380. 1888. 

C-ossypium. Diseases. See COTTON. 

Grain. See CEREALS. 

GRAPE. DISEASES. ‘ . • 

Galloway, 3.T. Fungous diseases of the grape and their treatment. 
Farm.3ul.4, 12 p. 1391. 

- C-rare vine diseases. Sect.Veg.Path.Circ.7, 4 p. 

[1889] 

Howell, A.M. Report on the diseases of the vine in South Carolina. 

Bot.Div. (Sect. Veg. Path.) 3ul. 10:35-48. 1389. 

Lippincott, J.S. [Grape diseases.] Comr.Agr.Rep.1865:542-550. 

1866. 

Pierce, IT.3. Grape diseases of the Pacific coast. Farm.Bui.oO, 

15 p. 1895. 

Quaintance, A.L. , and Shear, C.L, Insect and fungous enemies of the 

grape. Farm.Bui. 1220, 75 p. 1921. 

_ and Shear, C.L. Insect and fungous enemies cf the 

grape east of the Rocky Mountains, Farm. Bui.284, 48 p. 1907. 
Scribner, F.L. Notes on the diseases of the vine. Comr .Agr .Rep. 
1887:323-331. 1888. 

___ Honort on the fungus diseases of the grape vine. 

’ Div.Bot. (Sect.Veg’?ath.)Bul.2, 136 p. 1886.. • 

C n^rol • . 

~Caiman, N.J. Treatment of the downy mildew and black-rot of the 


grape. 3ot.Div.(Sect.Veg.Path.) Circ.3, 2 p. 1887._ 
Hawkins, L.A. Orapo-spraying e-rperimapts in Michigan m 190- 



11; ?Ci- 7 6. 1890. 






GRAPE. DISEASES. (Cont.) 

Contro l. (Cont.) 

Howell, A.M. [Pceport on the treatment of the fungous diseases of 
the grape and tomato.] Bot.Div. (Sect. Veg.Path. )3ul, 11:49~65. 

' 1390. 

Jaeger, H. Experiments at Neosho, Missouri [made in 1867-1838 
in treatment- of downy mildew and "black-rot of the grape vine]. 

Bot.Div. (Sect. Veg..Path. )Bui.5:29-36, 1883: 10:29-3^, 1839. 

— -- [P.eport on the experiments in the treatment of grape 

diseases.] Bot.Div.(Sect.Veg.Path. )3ul. 11:65-69. 1890. 

Lyman, H.L. Experiments at Charlottesville, Va.[made in 1887-1888 
in the treatment cf dowry mildew and black-rct of the grape vine]. 
Bot.Div.(Sect.Veg.Path.)3ul.5:7-18, 1383; 10:20-23, 1389. 

Montlaur, A. de. Note on the use of alkaline polysulphides for the 
mildew. [Translated from Bulletin de la Societo centrale d'agri- 
culture.. .Eerac.lt, 188G. 1 Bot.Div. (Sect.Veg.Path-. )3ul.2:67-70. 
1886. 

Munson, T.V. Experiments at Denison, Tex. [made in 1SC7 in treatmen 

of downy mildew and black-rct of the grape .vine] . Bot.Div. (Sect. 
Veg. Path.) Bui.5:23-28. 1888. 

Pearson, A.W. Experiments at Vineland, N.J. [made in 1387-1888 
in treatment of downy mildew and black-rot of the grape vine]. 
Bot.Div.(Sect.Veg.Path. )3ul.5:17-22, 1838; 10:13-19, 1839. 

- Remarks on grape rot and mildew. Bot.Div.(Sect. 

Veg.Path.) Pul. 2:54-63. 1886. 

Scribner, 3T.1. Report cn the experiments made in 1887 in the 
- treatment of the downy mildew and the blac.k-rot of the grape vine. 

Bot.Div.(Sect.Veg.Path.)3ul.5. 113 p. 1883. 

Scribner. F.L. , and others. Report on the experiments made in 
1883 in the treatment of the downy mildew and black rot of the - 
grapevine. Bot.Div.(Sect.Veg.Path.)Bul.10, 61 p. 1839. 

Treatment of the downy grape mildew (Peronospora viticcla) and the 
black rot (Phoma uvicola). Bot.Div.(Sect.Veg.Path.)Circ.[l], 3 p. 
[1886] Also in Comr.Agr.Rep. 1886:93-130. 1837. 

Vergnette-Lamotte,• C-.E.A. de. A remedy for the mildew. [Trans¬ 
lated from Bulletin de la Societe centrals d’agriculture.... 

Herault, 1836] Bot.Div.(Sect.Veg.Path. )Bul.2;80-82, 1880. 

Hawkins, L.A. Experiments in the control cf grape an tbrac no se. 

Bur.Plant Indus.Giro.105, 8 p. 1913. 


Bitter 


rot 


Galloway, B.T. Ripe rot of grapes and apples, Oloeosporxum 
fruitigenum, Berk. Sec.Agr.Rep. 1390:403. 1890. 

Black rot. Gui gnard ia bcdwcllii . 

Prechou, Treatment cf black-rot. in France. [Abstract in English . 
from report to the prefect of Lot.et-Garonne] Bot.Div. (Sect. 

Veg.Path. )3ul. 11:83-93. 1890. 

Galloway, B.T. Experiments in the treatment of black rot of the 
grape. Div.Veg.Path.Bui.3:9-31,.66-70. 1392. 

- Treatment c-f blacih.rot of the grape. Bot.Div. (Sect 

Veg.Bath. )Girc.6, 3 p. 1383.. A C . . • • 








- 95 


GRABS. DISEASES.(Coat.) 

M ack rot. Guigrardi a hiriwfO’i-H (Cent .) 

Priliieux, E.E Results of experiments in the treatment of black 

ro t made at Aiguillon, France, in 1888. Bo b.Div. (Feet.Veg..Path.) 
Bui.10:49-55. 1889. ' 

Scribner, F.L.., and Eiala, P. Black rot (Laestadia Bidwellii). 
Bot.Div. (Sect. Veg.Path. )Bul. 7. 29 p. 1888. 

Report on the extent, severity and treatment of the 


olack-rot and brown-rot in northern Ohio. 3ot.Div.(Sect Veg 
Path.) Bui.11:76-83. 1890. 

Snear, C.L., and others. The control of olack-rot of the grape. 

Bur.Plant Indus.Bui.155, 42 p. 1909. 

Smith, E.F.- Synopsis of replies to a circular relative to grape 
mildew and grape rot in the United States. Bot.Div. (Sect. Veg. 
Path.) Bui.2:45-53. 1886. 

See also GRAPE, DISEASES. Control. 

California disease. 


Galloway, B.T. The California vine disease. Sec.Agr.Rep. 1889: 

423-429; 1890:405-406; 1891:371-372. 1889-1892. 

Pierce, N.B. California vine disease; a preliminary report of 
investigations. Div. Veg. Path.Bui.2, 222 p. 1892. 

Coulure. See GRAPE. DISEASES. (Pierce) 

C rown gall. Bacter i um tumefacie ns. 

Hedgcock, G.G. Field studies of the crown-gall of the grape. 

Bur.Plant Indus.Bui.183, 40 p. 1910. 

Downy mildew. Plas mo nora vi ticola . 

Allen, J.F. Remarks on the grape disease of Europe. Comr.Patents, 
Rep.Agr. 1854:311-312. 1855. 


Cerletti, M.G.B. The Peronospora overcome by hydrate of lime... 

Lime as a remedy for Peroncspcra. [translated from] Messager 
agricole, Oct. 10,1385. Bo t.Div. (Sect. Veg.Path. )Bul.2:71-76. 1886. 
Comes, 0. , and Deperais, C. First result obtained from the use of 
the chloride of aluminum and proposal of new remedies against the 
peronospora of the vine. [Abstract pf Primo r^sultato attenuto 
dell 1 uso del cloruro .di alluminio.. . 1889] Bot.Div. (Sect. Veg. 
Path.)Bul.11:94-96. 1890. 

Er:ii, H. Ihe grape disease in Europe; its; origin, history, 

phenomena and care. Comr. Patents, Rep.Agr. 1855:324-338. 1866. 

Foex, G. Practical treatments for the prevention of mildew. [Trans¬ 
lated from: Le vigne americaine et viticole en Europe, June 1886. 
Bot.Div.(Sect.Veg.Path.)Bul.2:113-115. 1886. 

Lafitfe, P. de. Action of sulphate of copper on the mildew. [Trans¬ 
lated from] Journal d 1 agriculture pratique, Gct.l* 1885. Bot.Div. 
(Sect.Veg-Path.)Bul.2:1C0-107. 1896. 

Millardet, P.M.A. , and Gayon, L.U. Effect of mildew on the vine, 
and the influence of efficient treatment. [Translated from] Journal 
d'• agriculture pratique, Oct.29,1885. Bot.Div. (Sect. Veg.Path.) 

Bui.2:97-99. 1386. 

*-- Treatment of mildew and rot. [Translated from] 

Journal d’agriculture pratique, Oct.8,1835. Bot.Div.(Sect.Veg. 
Path.)Bul.2:94-96. 1886. . * 
















96 


GRAPE. DISEASES. (Cont.) 

Downy mildew, Plasmopara viticola. (Cont.) 

Millardet, P.M.A. , and Gayon, L.U. Treatment ox mildew by a mixture 
of sulphate of copper ard lime. [Translated from] Journal d'agri¬ 
culture pratique, Nov.12,188b. Bot.Div. (Sect. Teg.Path. )Bul.2: 

108-112. 1886. 

Muntz, E. Treatment of mildew by sulphate of copper. [Trans¬ 
lated from] Journal d'agriculture pratique, NoV.12,1885. Bot. 

Div.(Sect.Veg.Path.) Bui.2:92-93. 1836. 

Perrey, A. On the destruction of mildew by sulphate of copper. 
[Translated from] Comptes Rendus Acad.Sci.Paris, Oct.5,1885. Bot. 
Div.(Sect.Veg.Path.)Bul.2:89-51. 1886. 

Prillieux, E.E. Report on the treatment of mildew in Medoc. [Trans¬ 
lated from Bulletin de la Soci^te’ centrale d'agriculture... Kerault, 
1886.] Bot.Div.(Sect.Veg.Path.)Bul.2:83-88. 1886. 

Results of the congress on parasitic diseases of the vine held at 
Elorence, Italy, October, 1386. Div.Bot.(Sect.Veg.Path.)Bul.2: 
119-121. 1886. 

Saunders, W. Remarks on grape culture, with reference to mildew, 
both on the native and foreign varieties. Cowr.Agr.Rep.1361: 

495-506. 1862. 

Scribner, E.L. Report on the experiments made in 188? in the 

treatment of the downy mildew and the black-rot of the grape vine. 
Bot.Div.Bui.5, 113 p. 1888. 4 

-- Report on the extent, severity and treatment of the 

black-rot and brown-rot in northern Ohio. Bot.Div,(Sect.Veg.Path.) 
• Bui.11:76-83. 1890. 

Smith, E.E. Synopsis of the replies to a circular relative to 
grape mildew and grape rot in the United States. Bot.Div.(Sect. 

Veg. Path.)Bui.2:45-53. 1886. 

E ry si phe tucker! . 

Taylor, T. The fungus Erysiphe Tucker!. Month.Rep.1874:516- 
519 (Ann.Rep.1874:174-177,1875). 

Little leaf . 

Bioletti, E.R., and Bonnet, L. Little-leaf of the vine. Jour.Agr. 
Res.8:381-398. 1917. (Calif.-9) 

Physiological. See under GRAPE. DISEASES.- California disease - Little 
leaf. 

P owde ry mi ldew . _ 

Chauzit, B. Treatments for mildew in Erance in 1887. [Translated 
from] Frcgres agricole et viticole Nov.6,1887, Bot.Div.(Sect. 

Veg.Path.)Bul.5:75-85. 1888. 

Pike, IT. The grape disease in Europe. Comr. Patents Rep. Agr. 1853: 

311-313. 1854. (iVith comment by D.J.Browne) 

Saunders, W. Mildew on the grape. Dept .Agr-Month. Rep. 1867:330- 

333. 

-- Remarks on grape culture, with reference to mildew, 

both on the native and foreign varieties. Comr.Agi 1 ^61*495- 

506. 1862. , 










- 97 - 


GRAPE. DIS3A.SES. (Cent.) 

Powdery m i ldew . (Cent.) 

Smith, Synopsis of replies to a circular relative to grape 

mildew and grape rot in the United States. Sot.Civ. (Sect. 

Veg.Rath. )Bul.2:45-53. 1886 . 

Taylor, T. Report on fungoid diseases of plants. Comr.Agr.Rep. 
1371:110-122. 1372. 

R oot rot . 

Beckwith, A.M. The life history of the grape rootrot fungus 

Roesleria hypogaea Than, et Pass. J 0 ur.Agr.Res.27:609-616. 1924. 

(G—355) 

Septocporium . 

Southwortli, 3.A. Sep to sporium on grape leaves. Comr.Agr.Rep. 
1888:381-333. 1389. 

GRASSES AND BORAGE PLAKTS. DISEASES. 

Diseases of cereal and forage crops in the United States, 1913-1923. 
Plant Dis.Reporter, Suppi.4,3,15,21,27,35. 1919-1924. [Mimeo¬ 

graphed] 

See also ALEALEA - BAMBOO - BROOM CORE - MILLET - ORCHARD GRASS - 
PASPALUM DILITATUM - POA - SORGHUM - SUGAR CAHE - TIMOTHY. 
Kelminthosporium . 

Drechsler. C. Some graminicolous species of Helminthosporium: I. 

Jour. Agr.Res.24:641-740. 1923. (G-306) 

Guignardia vaccinii. See CRAIIBEERY. DISEASES. (Shear) 

Gymnoconia, See BLACKBERRY. DISEASES. Rust. - RUBUS. DISEASES. Rust. 
GYMIJO SPORANG IUM. 

Jackson, H.S. An A.siatic species of Gyrnnosporangium established 
in Oregon. [Gymno sporangium koreaense nov.comb.] ' Jour .Agr .Res. 
5:1003-1010. 1916. (Ind.-2) 

Long, W.H. An undescribed species 'of Gymno sporangium from Japan. 

Jour -Agr.Res.1:353-356. 1914. (G-ll) 

HAWTHCRH. DISEASES. 

Aecidium lac era turn . 

Taylor, T. Hawthorn blight. Month.Rep. 1873:431-433 (Ann.Rep. 
'1873:183-136, 1874) 

Helicosporiun nymphaearum. See WATER LILY. DISEASES. Leaf spot. 

Helicosporium nymphaearum. 

Helminthosporium diseases. See GRASSES AND EOjxAGjt rLAWTS. Dn.SEAS.bS. 

Helminthosnorium — RICE, DIbEAbES. Helmintho sporium. 

Helmintho sporium sativum. See BARLEY. .DlbEASiiS. Helmintnosporium. 

sativum - WHEAT. DISEASES. Helmintho sporium. 

HEMLOCK. DISEASES. ' . . • 

Heart rot. Echinodontium ti nctorum^. • , > . • ' ' - 

Weir, J.R. , and iHubert, E.E. A study - of heart-rot in western 

hemlock. Dept.Bu.1.722, 39 p. 1918. . . 

HEMP. DISEASES. . ’ ' ' ' 

Charles, V.K.. and Jenkins. A.E. A fungous fi^se °f hemp. 

r Botryosphaeri& raarconii n. sp.] Jour .Agr Ees. ^ :8--8 19^.4. (u , 

Herpotrichia quinqueseptata. See SHKJCE. DISEASES. Herpotrichia 

Ho te-odoihrhicicola. See COTTOH. DISEASES (Atkinson) -- COSOT. 
DllS Root knot - COWPEA.' DISEASES. Hoot knot..- MEUATGIE 

DISEASES. - ROOT KNOT. 













93 - 


Heterodera schachtii.' See SUGAR BEIT. DISEASES. Nematodes. , 

Hevea. Diseases. See RUBBER TREES. 

HTRTSCUS. DISEASES'.’ 

Wilcox, E.V., and Holt, V.S. Ornamental hibiscus in Hawaii. 

Insects and diseases.. Hawaii Agr.Exp.Sta.Bul.29:16-17. 19x3. 

HOLLYHOCK!. DISEASES.;'■ " •-r* •••:’ . .. 

Ant hrac nose . * : 

Galloway, B.T. Hollyhock anthracnose. Co He tetri chum saalvarjm 
(A.Br.<4 Gasp.) South. Sec.Agr-.Rep.. 1390:407. • 1390. 

HORSE CHESTNUT. DISEASES. 

Botryosphaeria riois. 

Stevens, IT.E. . and Jenkins, A.3. Occurrence of the currant cane 
blight fungus on ether hosts. Jour-Agr.Res.27:837-844. 1934. 

(0-376) ’ 

HYACIITTH. DISFA3ES, 

Baoteyium hyacinthi. 

Smith, E.E. Wakkor’s hyacinth germ, Pseudomonas hyacinthi (Wakker). 
Div.Veg.Physiol.& Path.Bul.26, 45 p. 1901. 

Hydrocyanic acid gas. See FUMIGATION INJURY. ' 

HYDROGEN ION CONGEUTRATION AND PLANT DISEASES. • ' ' 

Harter, L.L.,■ and Weimer, J.L. Influence of the substrate'and its 
hydrogen-ion concentration on pectinase production. Jerr.Agr. 

Res.24:861-878. 1923. (G-310) 

Hurd, A.M. Hydrogen-ion concentration and varietal resistance of 
wheat to stemrust and other diseases. Jour .Agr .Res. 23 .*373-336. 

1923. (G-277) 

Weime.r, J.L.-, and Harter, L.L. Hydrogen-ion changes induced by species 
of Rhizopus and by Botrytis cinerea. Jour.Agr.Res.25:155-154. 

1923. (G-320) 

Weiss, F.A., and Harvey, R.B. Catalase, hydrogen-ion concentration, 
and growth in the potato wart disease. Jour .Agr.Res.21:589-592. 

1921. (G-237) 

Hypertrophied lenticels. See -CONIFERS INJURIES. Hypertrophied lcnti- 
cels. . 

Hypochaeris radicata. Diseases.' See DANDELION. DISEASES. Nematodes - 
YflLD PLANTS. DISEASES. Nematodes. 

Hypoderma deformans. See PINE. DISEASES. Leaf diseases. 

INCENSE CEDAR. DISEASES; * . - - * 

Polyporus aroarus . /• ' ' '* •*- ' 

Boyce, J.S. The dry-rot of incense cedar. ’ Dept'.Bul. 8 r, l, 58 p. 1920. 
Meinecke, E.P. Disease. (In Mitchell, J.A.- Incense cedar, libocedrus 
decurrens Tbrrey.) Dept.Bui.604:29-30. 1918. . - h 

Infected soils. See SOIL INFECTION. ' * • 

INSECTS AS CARRIERS OF PLANT DISEASES; /“ • 

Brandes, E.W. Artificial and insect- transmission of sugar-cane 
; mosaic. ■' J 0 ur, Agr .Res. 19:*131-138. '1920. (G-190) 

- Mechanics of inoculation with sugar-cane mosaic by 

insect vectors. ' Jour.Agr.Res.23:279^283.. '192o. (G-272) 

Gravatt, G.F., and Posey, G.B. Gipsy-moth larvae as agents in 
the dissemination of the white-pine blister rust. 'Jour Att ^es 
12:459-462. 191'8. (G-135) 





Jour. 


INSECTS AS CASHIERS OE PLAIT? DISEASES. (Cent.) 

Jagger, I.C. A transmissible mosaic disease of lettuce. 

Agr.Res.20:737-740. 1921. (G-219) 

McClintock, J.A. , and Smith, L.B. True nature 
and relation of insects to its transmission.. 

1-60. 1918. (Va.(Norfolk)-3) 


of spinach-lIigi, 0 
•Jour .Agr .Res. 14: 


Rand, E.V. Dissemination of "bacterial wilt of cucurbits. (Pre¬ 
liminary note) Jour. Agr .Res. 5:257-260. 1915. (C--54) 

- and Enlows, E.M.A. 


Transmission of and control of 


bacterial wilt of cucurbits. Jour .Agr .Res. 6:417-434. 1916. (G-83 
Schultz, E.S., and Folsom, D. Transmission, variation, and con¬ 
trol of certain degeneration diseases of Irish potatoes. 

Jour.Agr.Res.25:43-118. 1923. (G-316) 

Snyder, T.E. , and Zetek, J. A possible mechanical carrier ox the 
nematode Aphelenchus cocophilus which causes "red-ring 1! disease 
of coconut palm trees. Dept.Bui. 1232 :13-16, 19-20. 1924.. 

Wolf,' F.A. Further studies on peanut leafspot. Jour .Agr .Res.5: 

891-902. 1916. (Ala.-1) 

See also SUGAR EES?. DISEASES. Cm'ly top. 

Intumescences. See ABNORMAL GROWTH. Intumescences. 

IRRIGATION. EFFECT ON PLANT DISEASES. 

Brooks, C. , and Fisher, D.F. Irrigation experiments on apple- 
spot diseases. Jour.Agr.Res.12:109-138. 1913. (G-133) 

MacMillan, H.G. Fusarium-blight of potatoes under irrigation. 

Jour.Agr.Res.16:279-304. 1919. (G-174) 

Shapovalov, M. , and Edson, H.A. Blackleg potato tuber-rot under 
irrigation. Jgur.Agr.Res.22:81-92.* 1921. . (G-246) 

Jonathan fruit spot. See APPLE. DISEASES. Jonathan fruit spot. 
JUNIPER. DISEASES. 

Phoma sp. 

Hahn, G.G. , and others. A nursery blight of cedars. Jour.Agr. 

Res.10:533-540. 1917. (0-118) 

Polyporu s. • ’’ ; ’ ■ . _ . 

Schrenk, H. von. TWo diseases of red cedar, caused by Polyporus 

juniperinus n.sp. and Polyporus carneus bees. A pre 1 iminury 
report. Div.Veg.Physio 1.& Path.Bui.21, 22 p. 1X0. 

Kalmia latifolia. Diseases. See MOUNTAIN LAUREL. . • 

Kawakamia cyperi. See SEDGE. DISEASES. Kawakamia cyperi. 

KEEPING QUALITIES OF FRUITS AND VEGETABLES... 

Haskins, L.A., and Santo. C.B. .Effect*of tenperature cn .he 
• resistance to wounding of curtain small fruits and cherr.es. 

Deut.Bul. 830 • 6 p. 1920. . ' n . 

. ■ "Ramsey* H.J., and Ibxfcell, E.L. . The handling and precooking o- 

' Florida lettuce and celery. Dept.Bul.601, 29 p. m7. 

See also CRANBERRY. Weather injuries STORAGE AND ®AfliS- 

?0RNATION ROTS. ; . v • .* rPm 

Lae stadia bidweilii (Synonym of Guignardia bidwellii). See GRAE2. 

DISEASES. Black rot.. Guignardia bidweilii.• 





- 100 - 


LARKSPUR. 0ISSAS3S. 

Bacterium deluhini i. 

Bryan, M.X. Bacterial leaf spot of Delphinium. Jour.Agr .Res.23 : 
261-270. 1924. (G-370) 

Laurel, Mountain. Bee MOUNTAIN LAUREL. DISEASES. 

Leafhoppers as carriers of plant diseases. See INSECTS AS CARREERS 
OF PLANT DISEASES - SUGAR BEET.. DISEASES. Curly top. (Stahl) 

Lemon. Diseases. See CITRUS. DISEASES. 

LEMON. KEEPING QUALITIES. . 

True, P..H. , and Sievers, A.?. , Some factors affecting the keep¬ 

ing qualities of American lemons. Bur.Plant Indus.Circ.26, 17 p. 

ISOS. ''. 

Lenzites sepiaria. See WOOD DESTROYING FUNGI. Lenzites sepiaria. 
LETTUCE. DISEASES. . " ' 

Jagger, I.C. Diseases affecting greenhouse lettuce. Farm.Bui.1413: 
18-2C. 1924. 


Anthr a cnose . • • . . • . 

Brandss, E. 17. Anthracnose of lettuce caused by Marssonina pan- 

attoniana. Jour.Agr.Res.13:261-280. 1918. (B-14) 

Bacteria]. . ‘ ■- • , ’ ’• 

Brown, N-A... Seme bacterial diseases of lettuce. Jour .Agr .Res. 13: 
367-338. • T918. (G-144) ! . ; ; ‘ ' ' 

Bacterj-’mi viridilividum. \ 

Brown, N.A. A bacterial disease of lettuce [Bacterium viridili¬ 
vidum n.sp.]. (A preliminary report) Jour.Agr,Res.4:475-473. 

1915. (G-54) * 

Downy m ilder;. Bremia l actu cae. 

Milbrath, D.G. Downy mildew on lettuce in California. Jour.Agr. 

Res.23:989-994. 1923. (G-293) 


Mosaic . 

■ Jagger, I.C. A transmissible mosaic disease of lettuce. Jour.Agr. 

Res.20:737-740. 1921. (0-219) . . . - 

S clerotinia . * 

Jagger, I.C. Sclerotinia minor, n.sp.., the cause of a decay of let¬ 
tuce, celery, and. other crons... Jour-. Agr .Res. 20:331-334. 1920. 

(G—2ii) '■ '■ •■■■ • ;*. 

Krout, ¥.S. • Control of lettuce drop by the use of formaldehyde. 

Jour.Agr.Res.23:645-554. 1923. (Mass.-7) 

libocedrus decorrens. Diseases. See ‘INCENSE CEDAR. 


LILAC, DISEASES. 
Micrpsuhaera. 


Taylor, T. The mildew diseases of the lilac. Comr.Agr.Rep. 1871: 

121-122. .1872. y 

LILY. DISEASES. • ? , • *• ' .. 

Wood, A.F: - The Bermuda lily disease: a preliminary report of 
investigations. Div.Veg.Physiol.& Path.Bui.14, 15 p. 1397. 
LIME. DISEASES. 

* 

Pope, W.T. Trie acid lime fruit in Hawaii, Fungus diseases. 

Hawaii Agr .Sxp. Sta. Bui. 49:12-13'?V 1923. 

See also- CITRUS.’ DISEASES. 


/• 












- 101 - 


Lis® sulphur wash. See HJKICIIJE3. Line sulphui- wash. 

Liquidambar. Diseases. See RED GUM. 

Loculistroma bambusae. See BAMBOO. DISEASES. Hitches broom. ■ 
Lophodermium pinastri. See CONIFERS, DISEASES 

Macrosporium solani. See IDMAIBQ. DISEASES. Collar rot. VerticiIlium 
lycopersici. 

MAIZE. DISEASES. 

Holbert, J.R., and Hoffer, G.N. Control of the root, stalk, and 
ear rot diseases of corn. Farm.Eul. 1176, 24 p. 1920. 

- - and others. Early vigor of maize plants and yield * 

of grain as influenced by the corn root, otalk, and ear rot dis¬ 
eases. Jour.Agr.Res.23:583-630. 1923. (G-283) 

Scribner , r.L. Smut of Indian corn, Ustilago Zeae-Mays; Corn rust, 
Fuccinia Maydis, Carr. Comr.. Agr.Rep. 1887:380-391. 1882. 

See also CEREALS. DISEASES. 

Bacterial . 

Rand, F.V. , and Cash, L.C. Stewart. 1 s disease of corn. J@ur.Agr, 
Res.21:263-264. 1921.. (G-233) 

Black bundle. See MAIZE. DISEASES. Cephalosporium acremcnium. 

Brown spot. See MAIZE. DISEASES. Fhysoderma. 

Cephalosporium acre monium. 

Reddy, C.S. , and Holbert, J.R. Ihe black-bundle disease of corn. 
Jour.Agr.Res.27:177-206. 1924. (0-356) 

Downy mildew. See MAIZE. DISEASES. Sclerospora. 

Ear rot. See MAIZE. DISEASES. 

Fusariu rn. 

Dickson, J.G. Influence of soil temperature and moisture on 
the development of the seedling-blight of wheat and corn caused 
by Gibbereila saubinetii. Jour .AginRes.23:337-870. 1923. (G-283) 

Hoffer, G.N., and Carr, R.E. Accumulation cf aluminum and iron 
compounds in corn plants and its probable relation to rootrots. 
Jour.Agr.Res.23:801-824. 1923.- (0-286) 

--and others. Corn-rootrot and wheat scab.(Preliminary 

paper.) Jour.Agr.Res*14:611-612. 1918. (G-157) 

Koehler, 3. , and others. Wheat scab and corn rootrot caused by 
Gibbereila saubinetii in relation to.crop successions. Jour.Agr. 
Res.27:351-880. 1524. (0-373) 

Manns, T.F. , end Phillips, C.E. . Com rootrot studies. Jour.Agr. 

Res.27:9£7-964. 1924. (Del.-5) 

Trost, J.F. Relation of the character of the endosperm to the 
susceptibility of Dent corn to root rotting. Dept.3ul. 1062, 

7 p. 1922. 

Mosaic . 

“ Brandes, 3.W. Mosaic disease of corn. Jour. Agr .Res. 19:517-522. 

1920. (G—203) 

Rhysoderma . 

Hisdale, W.H. The brown-spot of corn with suggestions for its 
control. Farm.3ul.. 1124, 9 p. 1920. 

_ Physoderma disease of corn. Jour.Agr .Res.16: 

137-154. 1913. 1 (G-163) 










- 102 - 


MAIZE. DISEASES. (Cent.) 

Root rot. See MAIZS. DISEASES - MAIZE. DISEASES. Fusariun. 
S clerospor a. 

Weston, W.H. A method of treating maize seed to destroy ad¬ 
herent spores of downy mildew. Jour.Agr.Res.24:853-860. 1923. 

(G-30S) 

--- Production and dispersal of conidia in the Philippine 

sclerosporas of maize. Jour.Agr.Hes.23:239-278. 1923. (G-271) 

Sc lerospora phllippinensi s. 

Weston, W.H. Philippine downy mildew of maize. Jour.Agr.Hes. 
19:97-122. 1920. (G-189) 

Sclero spora spontanea . 

Weston, W.H. Another conidial Sclerospora of Philippine maize 
[Sclerospora spontanes n.sp.]. Jour.Agr.Hes.20:669-684. 1921. 

(G-217) 

Seedling blight. See MAIZE. DISEASES. Fusarium. 

Smut. 

Corn smut. Farm.Bui.69:18-20. 1898. 

See also CEHEALS. DISEASES. Smut. 

Smut. _S orosporium r eilianua . 

Potter, A.A. Head smut of sorghum and maize. Jour.Agr.Res.2: 

339-372. 1914. (G-29) 

Smut. Us tilago z ea e. 

Jones, E.S. Influence of temperature on the spore germination of 
Ustilago zeae. Jour.Agr .Res. 24:593-597. 1923. (C--303) . 

Stalk rot. See MAIZE. DISEASES. 

Stewarts' disease. See MAIZE. DISEASES. Bacterial. 

MAIZE. LEG13IATI0E. 

Corn diseases. (Effective Mar.8,1915) Fed.Hort.Bd. ITot.Qpar.21, 

1 p. , Mar.22.1915. Superseded by ITot.Quar.24 (Effective Jul. 1. 
1916), 2 p.,Apr.29,1916. Amendment 1, with regulations (Effective 
Apr.1,1917), 5 p., Mar.1,1917. Amendment 2, Ip., Apr.23,1917. 
Reprinted (except Amendment 1) in S.R.A. Mar.1915, Apr.1916, 

Apr. 1917. 

Quarantine on account of the European corn borer and ether danger¬ 
ous insects and plant diseases. Ped.Hort.3d. ITot.Quar.41 with 
regulations. 4 p. ,Feb.21,1920. Amendment 1, 1 p. , Jul.31,1920. 
ITot.Quar.41 with regulations, revised. (Effective Jul.21,1921) 

4 p.,Jul.3,1921. Amendment 1 (Effective Sept.l, 1923), 1 p.,Aug.4, 
1923. Superseded by Amendment 2 (Effective ITov.30,1923),2 p. ,!Tov.30, 
1923. Reprinted in S.R.A. , Jan./Apr. May/Jul. 1920; Jul./Dec. 1921; 
July./Sept.Oct./Dec.1923. 

MAIZE. SEED INFECTION. 

Manns, T.F. , and Adams, J.P. Parasitic fungi internal of seed 
corn. Jour.Agr.Res.23:495-524. 1923. (Del.-4) 

MAIZE. SEED fREAEMElTT. 

Herbert, J.R. , and Hoffer, G.N. ■. Control of the root, stalk, and 
ear rot diseases of corn. Farm.Bui.1176, 24 p. ■ 1920. 

Weston, W.H. A method of treating maize seed to destroy adherent 
spores of downy mildew. Jour .Agr.Hes.24:353-860. 1923. (G-309) 














103 - 


iAA.LirjGH.m01T DISEASES. • • 

Woods, A.F. The relation of nutrition to the health of plants. 
Yearbook 1901:155-176. 1902. 

See also CHLOROSIS - CITRUS. DISEASES. Mottled leaf - PHYSIO¬ 
LOGICAL DISEASES OP PLANTS - PECAN. DISEASES. Rosette - SPINACH. 
DISEASES. Blight. 

MANDRAKE. DISEASES. 

R ust . 

Dodge, B.C. Expulsion of aecidiospores by the mayapple rust, 

Puccinia podophylli Schw. Jour.Agr.Res.28:923-926. 1924. (G-368) 

MANGO. DISEASES. 

■Higgins, J.E. The mango in Hawaii, Diseases. Hawaii Agr.Exp.Sta. 
Bui.12:22-23. 1906. 

Anthracucse. Colietotriehum gloeosporicides . 

McMurran, S.M. The anthracnose of the mango in Florida. Dept.Bui. 

52, 15 p. 1914. 

Manihot utillissima. Diseases. See CASSAVA. 

MAPLE. DISEASES. ; 

Galloway, B.T. Leaf-spot disease of the maple, Hiyllosticta aceri- 
cola, C. & S. Comr.Agr.Rep. 1388:383-386. 1383. 

M&rssonina panattoniana. See LETTUCE. DISEASES. Anthracnose. 

Mayapple rust. See MANDRAKE. DISEASES, Rust. ' 

Me lamp: sera populina. See POPLAR. DISEASES. Leaf rust. 

Meliola penzigi. See QRATOE. DISEASES. Sooty mold. 

MELON. DISEASES.' • ■ 

Orton, h.A. Spraying for cucumber and melon diseases. Farm.Bui. 
231, 24 p. 1905. 

See also CUCURBITS. DISEASES - WATSRIRLCH. DISEASES. 

Anth racn ose. Celle to trichum lag ena r inis. 

Link, G.K.K. , and Meier, EG. Anthracnose of muskmelons. Dept. 
Giro.217, 4 p. May,1922. 

Mercuric chloride. See FUNGICIDES. Mercuric chloride. 

Micrococcus amylovorus See PEAR. DISEASES. Blight. 

Microsphaera. See Ll’EAC. DISEASES. 

MIGNONETTE. DISEASES. 

Fairchild, D.G. A mignonette disease (Cercospora resedae, Fckl.) 
Sec.Agr.Rep.1839:429-432. 1389. 

MILLET. DISEASES.'-’ . 

Elliott, C. -A bacterial stripe disease of pro so millet [Bacterium 

panici, n.sp.l. Jour.Agr.Res,26:151-150. ^1923^ (C-332) 

Mineral constituents of diseased plants. See DISEASED PLANTS. 
Physiological reactions. 

Mineral residues on sprayed fruits. See .SPRAY RESIDUES.. 

MT5TLE TQ3. ARCSUTH0BIUI4 . 

Korst'ian, C.F. , and Long, V/.H. The western yellow pine mistle¬ 
toe; effect on growth and suggestions for control. Dept.Bui. 

1112, 36 p. 1922. 


weir, J.R. Effects of mistletoe on. young conifers. Jour.Ag: 

Res. 12:715-718. 1913. (G-138) , • 

_ Larch mistletoe: some economic considera'cions of 

its injurious effects. Dept. Bui.317, 27 p. 1916. 














- 104 - 


MISTLETOE. ARCBUTEQBIUM. (Cont.) 

Weir, J.R. Mistletoe Injury to conifers in the Northwest. 

Dept.Bui•360, 39 p. 1916. 

MISTLETOE. PEORAEENDRON. 

Bray, W.L. The mistletoe pest in the Southwest. Bur. Plant 
Indus.Bui.166, 39 p. 1910. 

MISTLETOE. DISEASES. 

Nallrothiella arceuthohii . 

Weir, J.R. Wallrothiella arceuthohii. Jour.Agr .Res.4 .*369-378. 

1915. (G-51) 

MOISTURE CONDITIONS. EEEECT ON PLANT DISMSES. 

Leonard, L.T. Effect of moist'ore on a seed-horne Lean disease. 

Jour. Agr. Re s. 28:439-497. 1924. (G-390) 

- j^n influence of moisture on Lean wilt. Jour.Agr. 

Ess.24:748-752. IS23. (G-S07) 

Tisdale, W.B. Influence of soil temperature and soil moisture 
upon the S'usarium disease in cabbage seedlings. Jour.Agr.Res. 

24:55-86. 1923. (Wis.-20) 

Monilia fructigena (on stone and pome fruits Sclerotinia fructigena) See 
CHEERY. DISEASES. Brown rot - PEACH. DISEASES. Brown rot. 
Monilochaetes infuscans. See SWEET POTATO. DISEASES. Soilstain. 
Monochaetia rosenwaldia. See APRICOT. DISEASES. Monochaetia rosen- 
waldia. 

Moms alLa. Diseases. See MULBERRY. 

MOSAIC DISEASES. 

Brandes, E.W. , and Nlaphaak, P.J. Cultivated and wild hosts of 
sugar-cane or grass mosaic. Jour.Agr.Res.24:247-262. 1923. 

(G-287) 

- rr^e mosaic disease of sugar cane and other grasses. 

Dept.Bui.829, 36 p. 1919. 

Doolittle, S.P. The mosaic disease of cucurbits. Dept.Bui.879, 

69 p. 1920. 

MeClintock, J.A. Peach rosette, an infectious mosaic. Jour.Agr. 
Res.24:307-316. 1923. (Ga.-3) 

See also subhead Mosaic under GA3BAGE. DISEASES - CUCUMBER. DIS¬ 
EASES - CUCURBITS. DISEASES - LETTUCE. DISEASES - MAIZE. DISEASES - 
MUSTARD. DISEASES. - POTATO. DISEASES - TOBACCO. DISM3ES - 
TOMATO. DISEASES. Also allied subjects CHLOROSIS - CITRUS. 

DISEASES. Mottling - PEACH. DISEASES. Rosette - SPINACH. DISEASES. 
Blight - SUGAR CANE. DISEASES. Mottling. 

MOUNTAIN LAUREL. DISEASES. 

Enlows, E.M.A. A leafblight of Kalmia latifolia [Phomopsis kalmiae 
n.sp.]. Jour .Agr.Res.13:199-212. 1918. (G-141) 

MULBERRY. DISEASES. ... 

Siegler, S.A. , and Jenkins, A.E. Sclerotinia carunculoides, the 
cause of a serious disease of the mulberry (Morus alba). Jour. 

Agr.Res.23:833-836. 1923. (G-237) 

Musa. Diseases. See BANANA. 

MUSHROOM, DISEASES. 

Mycogone . 

Veihmeyer, P.J. The" I^ycogone diseases of mushrooms and its con- 
■ trol. Dept.Bui. 127, 24 p. 1914. 







- IOC - 


MUSTARD. DISEASES. 

Mosai c. 

Schultz, E.S. A trensnriseiole mosaic disease of Chi lie so cabbage, 
ms tar d, and turnip. Jour .Agr. Eos. 22:173-178. 1921. (G-248'. 

Mycogone perniclose. See MUSHROOM. DISEASES. Mycogone. 

Mycosphaerolla gossypina. See COTTON. DISEASES. Mycosphaarclla 
gossypina. 

NASTURTIUM. DISEASES. 

Brown, N.A. , and Jamieson, C.C. A bacteriur. causing a disease of 
sugar-beet and nasturtium loaves. [Bacterium aptatum n.sp.1. Jour. 
Agr.Res.1:189-210. 1913. (G-5) 

Bryan, H.2. A nasturtium wilt caused by Bacterium solanacearum. 

Jour.Agr.Res.4:451-458. 1915. (0-53) 

NEMATODE DISEASES. 

Cobb, N.A. Estimating the noma population of coil, with special 
reference to the sugai-boet and root-gall nem&s, Heterodera 
Schachtii Schmidt and Hotorodora radicicola (Groef) Idiller, and 
with a description of iyle:icholaimus aoquails n.sp. Bur.Plant 
Indus.Agr. Tech. Circ.1, 48 p. 1918. 

Steiner, 0. Cn some plant parasitic r.emrs and related forms. 

Jour.Agr.Eos.28 :1059-1066. 1924. (C-470) 

See also subhead Nematodes under ALE IDEA - BANANA _ CEREALS - Cl TP US - 
DANDELION - P0 m AT9 - SUGAR BEET - SUGAR C.AN2 - .NEAT - WILD PLANTS. 
See also ROOT KNOT. 

Aphelenchus. See COCO PALM. DISEASES. Red ring. 

Tyle nc hus dipsaci . 

Godfrey, G.E. Dissemination of the stem and bulb infesting- nema¬ 
tode, Tylenchus dipsaci ; in the seeds of certain composites. 

Jour*, Agr.R e o.28:473-478. 1924. (G-395) 

_—:-and McKay, M.3.' The stem noma.tode Tylcnchus dip¬ 
saci on wild hosts in tlie-Northwest. Dopt. Bui. 1229, 8 p. 1924. 

See also ALFALFA. DISEASES. Nematodes. 

Tylenchua -penetr ans. 

Cobo, N.A. A now parasitic neraa, [Tylenchus penetrans n.sp.], 
found infesting cotton and potatoes. Jour.Agr.Fes.11:27-33. 

1917. (G-121) 

Noocosmospora. See Yf'ATSHMELCN. DISEASES, Vine mrixt. 

Neocosmospora vasinfccta. Soo COTTON. DISEASES. Wilt. Neocosmospora 
vasinfoc^a - COWPEA. DISEASES. Wilt. ^ 

Neocosmospora vasinfccta var. trachoiphila. See CQY/PEA. DISEASES. Wilt. 

NURSERY STOCK. DISEASES. . 

Galloway, B.T. Report on the experiments made in 1891 in cno treat¬ 
ment of plant diseases. Div. Veg. Path.Bui.3, 76 p. -692. 

__ Treatment of diseases of nursery stock. Di/.leg. 

Path.Eul. 3:47-60. 1692. ...... , 

_ Treatment of nursery stock for leaf-blight and 

powdery mildew. Div. Yog.Path. Circ. 10, 3 p. j-bCl. 









1C6 


^SERT -STOCK. DISEASES. (Gont.) 

Hartley, C. Hie blights of coniferous nursery stock. Dept.Bui. 

44, El p. 1913. 

Tillotson, C.R. Nursery practice on the national forests. Diseases 
and injuries. Dept.Sul.47S:68-73. 1917. 

Peridermium filamentosun . 

Heir, J.R. , and Hubert, E.E. A serious disease in forest nurseries 
caused by Peridermiuin filamentosum. Jour.Agr.Res.5:751-785. 

1916. (G—72) 

NURSERY STOCK. HEATHER INJURIES. 

Korstian, C.P. Control of snow molding in coniferous nursery stock. 
Jour.Agr.R G s.24:741-748. 1323. (P-9) 

NUTS. DISEASES. 

Diseases of fruit and nut crops in the United States, 1923. Plant 
Dis.Reporter Suppl.33:35-147. 1924. fMimeograpfced] 

See also WALNUT. DISEASES, 
liymphaea. Diseases. See WATER LILY. 

OAK. DISEASES. 

Heart rot . 

Three undescribed heart-rots of hardwood trees, 


Long, W.H, 


especially of oak. Jour. Agr.Res.1:109-128. 1913. (0-2) 

See also OAK. DISEASES. Polyporus dryophilus - OAK. DISEASES. Ster- 
eum subp ilea turn. 

Polyporus dryade us. 

Long, W.H. Polyporus dryadeus. a root parasite on the oak. Jour. 
Agr.Res.1:239-250. 1913. (G-5)" 

Kedgcock, G.G., and Long, W.H. Heart-rot of oaks and poplars caused 
by Polyporus dryophilus. Jour .Agr .Res. 3:65-78. 1914. (G-34) 

Root rot . 

Long, W.H. The death of chestnuts and oaks due to Amillaris 
mellea. Dept.Bui.89, 9 p. 1914. 

Steronm subpi lea turn. 

Long, W.H. A honeycomb heart-rot of oaks caused by Stereum sub- 
pileatum. Jour..Agr.Res.5:421-428. 1915. (G-67) 

Twig blight. Dlnlcd i a lcngisn oria. 

Ingram, D.E. A twig blight of Quereus prinus and related species. 
Jour.Agr.Res.1:339-346. 1914. (G-10) 

OATS. DISEASES. 


War bur ton, G.W. Oats: growing the crop. Diseases. Pam.Bui. 424: 
40-42. 1910. 

See also CEREALS. DISEASES. 

H alo-blight . 

Elliott, C. Halo-blight of oats f3acteriuin coronafaciens ii.sp.]. 
Jour.Agr.Res.19:139-172. 1920. "(G-191) 

Sterility of oats. Dept.Bui.1053, 8 p. 1922. 

Rust. 

Parker, J.H. Greenhouse experiments on the rust resistance of oat 
varieties. Dept.Pul.629, 16 p. 1918. 













107 


OATS. DISEASES. (Cont.) 

Bust. Pucci ili a corona ta. 

Dietz, S.1E. The role of the genus Rhamnus in the dissemination cf 
crown rust. rept.3ul.116S, IS p. 1933. 

Bust. Puc cinla gramin:.s a venae. 

MacldLe, Yf.V*., and Allen-, R.F. The resistance of oat varieties to 
stem rust. Jour.Agr.Hes.S8:703-730. 1924. (0-423) 

Stakman, 3. C. , and others. Biologic forms cf Fuccinia graminis on 
varieties of Avena spp. Jour.Agr.Res.24:1013-1018. 1923. (0-315) 

Smut. Ustilago avenao . 

Bartholomew, L.3L , and Jones, S.S. Be la t ion of certain soil factors 

to the infection of oats by loose smut. Oour.Agr.Res.24:569-575. 
1923. (0-3C1) 

Jones, E.S. Influence, of temperature, moisture, and oxygen on 
spore germination of Ustilego avenac. Jour.Agr.Res.24:577-591. 

1923. (G-502) 

Swingle, W.T. The prevention of stinking smut of wheat and loose 
smut of oats. Barm.Bui.250, 16 p. 1906. 

- —-— Treatment of smuts cf oats and wheat. Farm.Bui.5, 

8 p. 1892. 

• Smut. Ustilago levls . 

Stanton, T.R., and others. Markton, an oat variety immune from 
covered smut. Dent.Circ.324, 8 p. 1924. 

See also CEREALS. DISEASES. Smut. 

Take-all. Legislation. See CEREALS. DISEASES. Take-all. Legislation. 

0ILIUM. See GRAPE. DISEASES. Powdery mildew. Cidium. 

Oldi-uE. tuckeri. See GRAPE. DISEASES. Erysiphe tuckeri. 

OhJIX. DISEASES. 

Pofl STJOt. 

Ekrtr-r, L.L. A hither to-unreported disease of okra [Ascochyta 
ahelinoschi, n.sp.J. Jour.Agr.Res.14:207-212. 1918. (G-148) 

Wilt. 

Carpenter, C.W. wilt diseases of okra and the VerticiIlium-wilt 
e-obi eza. Jour .Agr.Res. 12 :522-546. 1918. (G-137) 

See e. Lee TRUCK CROPS. DISEASES. 

OLIVE. DISEASES. 

*2, C.P. Olive growing in the southwestern United States, insects 
and .diseases. Farm.Bui. 1249:32-43. 19.22. 

KhO t-. „ , , . r-n 

Smith, Z.jP. Recent studies of the olive-tubercle organism. [Bac¬ 
terium Sava.sta.noi (ncv.nom. ,nov.descript. )J . .^ur.Plant In„us.xsnl. 

131:25-43. 1908. 

OUIOU DISUSE RESlf 1AITCE MO RESISTANT VARIETIES. 

Walker, J.C., and Lindr-gren, C.C. Further studies or. the relation 
of onion scale pigmentation to disease resistance. Jour.Agr.Res. 

29 (1924):507-514. 1925. (6-438) 

OFIOU. DISEASES. . ,, ’ ^ _ , „ c „ 

« vc p Onion culture. Smut; downy mildew. jiara.Bul.o54: 

35-35. -1909. 










- 103 - 


ONION. DISEASES. (Cont. ) 

Taylor, T. Onion-blight and amt (Genus peronospora). Month. 

Rep.1872:449-451 (Ann.Rep.1372:193-195, 1874). 

Walker, J.C. Observations on the cultivation and diseases- of 
cabbage and onions in Europe, 1922, plant Dis.Reporter Suppl.32, 

34 p. 1924. [Mimeographed] 

- Onion diseases and their control. Farm.Bui.1060, 

28 p. 1919. Rev. 1922. 

See also TRUCK CROPS. DISEASES. 

Fusarium cepae . 

Walker, J.C., and Tims, E. C. A Fusarium bulb rot of onion and the 
relation of environment to its development. Jour.Agr.Res.28: 
683-694. 1924. (G-381) 

Smudge. Colletotrichum circinans . 

Walker, J.C. Disease resistance to onion smudge. Jour.Agr.Res. 

24:1019-1040. 1923. (G-316) 

- Onion smudge. Jour.Agr.Res.20:685-722. 1921. (G-818) 

Smut. Urocystis cepulae . 

Walker, J.C. , and Jones, L.R. Relation of soil temperature and 
other factors to onion smut infection. Jour.Agr.Res.22:235-262. 

1921; (G-250) 

Oospora lactis. See TOMATO. DISEASES. Watery rot. Oospora lactis. 
Oospora scabies. See POTATO. DISEASES. Scab. 

Ophiobolus. See CEREALS. DISEASES. Take-all - WHEAT. DISEASES. Take- 
all. 

ORANGE. DISEASES. 

Webber, H.J. Fertilization of the soil as affecting the orange in 
health and disease. Yearbook 1894:193-202. 1895. 

See also CITRUS. DISEASES. 

Blight. . i 

Taylor, T. Orange blight. Mo.Rep.1373:588-594 (Ann.Rep.1873: 
200-207, 1874). 

Me la ne se . 

Grossenbacher, J.C-. . Experiments on the decay of Florida oranges. 

Bur.Plant Indus.Circ.124:17-28; 1913. 

Sooty m old.' ' . . 

Webber, H.J. Sooty mold of the orange and its treatment. Div.Veg. 

physiol.& Path.Bul.33, 44 p. 1897. 

—Treatment for scopy mold of the orange. Div.Veg. 

Path.Circ.15, 4 p. 1895. 

Ste mph y llun cit ri. 

Patterson, F.W. , and Charles, V.If. A new species of Stemphylium 
on oranges. Bor.Plant Indus.Bui.171: 13 -T 4 . 1910. 

Stor age and tr an spor tat?o n rots . 

Mann,. C.W. The relation of washing to decay in Washington navel 
oranges; season of 1914-15. Bur.Plant Indus. [Unnumbered Doc.], 

4 p. [1915} 

Powell, G.H., and others. The decay of oranges while in transit 
from California. Bur.Plant Indus.Bui.123, 79 p. 1908. 












109 - 


ORANGE. DISEASES. (Cont.) 

Storage and transportation rots . (Cont.) ' . . 

Stubenrauch, A. V. , and others. Factors governing the successful 
shipment of oranges from Florida. Blue-mold decay. Dept.Bui. 
63:14-17, 43-45. .1914. 

-- The relation of handling to decay in California 

navel oranges; season of 1910-11. Bur.Plant Indus.[Doc.]676, 

7 p. 1911. 

Tenny, L. S. , and others. The decay of Florida oranges while in 
transit and on the market. Bur.Plant Indus. Circ. 19, 8 p. 1908. 
See also CITRUS. DISEASES. Storage and transportation rots - . 

STORAGE AND TRANSPORTATION ROTS. : 

ORCHARD GRASS. DISEASES. 

Trelease, W. A spot disease of orchard grass. Scolecotrichum 
graminis Fckl. ' Comr.Agr.Rep. 1885:129-131, 1886. 

Orchard pests. Control. See FRUIT AND FRUIT TREES. DISEASES. Control. 
ORCHID. FUMIGATION INJURY. 

Sasscer, E.R., and Diets, H.F. Fumigation of c&ttleya orchids 
with hydro cyanic-acid gas. Jour .Agr.Ros. 15; 263-268. 1918 < (0-2) 

ORNAMENTAL PLANTS. DISEASES. 

Diseases of fiber crops, forest trees, ornamental and miscellaneous 
plants, 1918. Plant Dis.Bui.Suppl.5:160-185. 1919. [Mimeo¬ 

graphed] 

Diseases of cotton, sugar cane, forest trees, ornamentals, and 
miscellaneous plants in tho United States, 1919. Plant Dis.Bui. 
Suppl.11:274-306. 1920. [Mimeographed] 

Diseases of forest and shade trees, ornamental and miscellaneous 
plants in the United States, 1920-22. Plant Dis.Bui.Suppl.17, 

23, 29. 1921-1923. [Mimeographed] 

See also BULBS- - CAL LA LILY - CANNA - CHRYSANTHEMUM - CLEMATIS - 
CYCLAMEN - GLADIOLUS - HIBISCUS - ’HOLLYHOCK - HYACINTH - LARICSPUR - 
LILAC - LILY - NASTURTIUM - PELARGONIUM .- PEONY - ROSE - TULIP -’ 
VIOLET - WATER LILY. . 

Oxidase. See POTATO. PISFASES.. Curly dwarf. 

Ozoniun. * See * COTTON. DISEASES. (Atkinson) 

Gzonium omnivorum. See ALFALFA. DISEASES. Root rot. - COTTON. DISEASES, 
Root rot. • • ' . 

Panax. Diseases. Sae GINSENG* ( 

Panicum miliaceum. Diseases.- See, MILLET. 

PARASITIC ‘PLANTS. ^ 

Hedgcock, G.G. Parasitism of Comandra umbellata. Jour.Agr.Res.5: 

' 133-135.4 1915.. (G-60) • ' ' 

See also.' - DODDER - MISTLETOE. ' 

PARASITISM AND DISEASE RESISTANCE. . , 

Allen, R.F. Cytological studies of’infection of Baart, Kanred, 
and Mindum wheats by Puccinia graminis .trifici forms III and XIX. 
Jour.Agr.Res.26(1923) :571-604. 1924. (G-345)^ 

Dodge, 3.0. Morphology and host relations of Pucci niastrum amen- 
canum Jour.Agr.Res.24:885-894. 1923. (G-311). 





110 


PARASITISM -ANT) DISEASE RESISTANCE. (Cont.) 

Harrington, J.B., and Aaraodt, O.S. The mode of inheritance of 
resistance to Puccinia graminis with relation to seed color in 
crosses between varieties of Durum wheat. Jour.Agr.nes.24:979- 
996. 1923. (G-313) ... , ' 

Harter, L.L., and Weimer, J.L. Studies in the physiology of parasit¬ 
ism with.special reference to the secretion of pectinase by Rhizopus 
tritici. Jour .Agr .Res.21 .*609-625., 1921. (G-24Q) 

Hawkins, L.A. Growth of parasitic fungi in concentrated solutions. 

Jour.Agr.Res.7:255-260. 1916. (9-9?) 

Hays, H.K., and Aamodt, O.S. A .study of rust resistance in a cross . 
between Marquis and Kota wheats. Jour.Agr.Res.24:997-1012, 1923. 
(G-314) ' • 

Peltier, G.L. , and Frederich, M. J. - Further studies on the relative 
susceptibility to citrus canker.of different species and hyorids 
of the genus Citrus, including the wild relatives. Jour .Agr. 

Res.28:227-239. 1924. (Ala.-9). 

Riker, A.J. Some morphological responses of the host tissue to the 
crowngall organism. Jour.Agr.Res.26(1923):425-436. 1924.(Wis.-25) 

- Some relations of the crowngall organism to its host 

tissue. • Jour.Agr.Res.25:119-132. 1923. (Wis.-22) 

Rosen, H.R., and Elliott, JiA. Pathogenicity of Ophiobolus cari- 
ceti in. its relationship) to weakened plants. Jour .Agr .Res. 25: 
351-358. 1923. (Ark. -4) 

Stakman, E.C.' Relation between. Puccinia. grairiinis and plants highly 
resistant to its attack. Jour.Agr.Pes.4:193-200. 1915. (Minn.-4) 

See also DISEASED PLANTS. Physiological reactions - PLANT DISEASES. 
Antitoxins - RESISTANT VARIETIES. Breeding. 

PASPALUM BILATATUM. DISEASES. • . 

Brown, H.3. Life history and poisonous properties of Claviceps 
paspali. Jour .Agr .F.es. 7:401-406. 1916. (Miss.-l) 

PEA. DISEASES. 

Corticium vagum . 

Richards, B.L. Soil temperature as a factor affecting the path¬ 
ogenicity of Corticium vagum on the pea and the bean. Jour.Agr. 

Res.25:431-450. 1923. (Utah.-18) 

Fusarium martii var. pi s i. « , . \ '• 

Jones, F.R. Stem and rootrot of peas in the United States caused 

by species of Pusarium. . Jour.Agr.Res.26(1923):459-476. 1924. (G-342) 
See also TRUCK CROPS. DISEASES. 

REACH.' DISEASES. ' • * T ' . .. ; 

Saunders, W. The peach-1 eaf bli ster. Comr. Agr.Pep.. 1885:37-42,1885; 

1891:470, 1692. ’ 

Scott, W.M.l and Ayres, T.w. The control of peach brown-rot and 
scab. Bur. Plant•Indus .Bui.174, 31 p. 1910. 

. -and Quaintance, A. L. Spraying peaches-for the control 

of brown-rot, scab, and curculio.' Farm.Bui.440 , 40 p. 1911. 

Smith, E.F. Additional evidence on the communicability of peach 
yellows and peach rosette. Div.Veg.Path.Bui.1, 65 p. 1891. 

- - Peach growing for market. Fungous diseases. Farm.Bui. 

33:14-15. 1895. 







Ill - 


PEACH. DISEASES (Cont. ) 

Smith, E.E. Peach yellows and peach rosette. Sec.Agr .Rep. 
1892:235-238. 1893- 

- Peach yellows and peach rosette. Farm. Bu.1,17, 

20 p. 1894. 

Snapp, O.I., and others. Controlling the curculio, brown-rot, 
and scab in the -coach belt of Georgia. Dept.Circ.2l6, 30 p. 

1922. 

Bacterium -pruni. 

Roberts, J.W# Control of peach bacterial spot in southern orchards. 
Dept.Bui.543, 7 p. 1917*. 

Botrytis. 

lindegren, C.C,, and Rose, D.H. Two hitherto unreported diseases 
of stone fruits. Jour.Agr.Res.28:603-605. 1924. (G-405) 

Brown rot. Sclerotinia fructigena. 

Scott, ikM. t and Quaintaace, A.L. Control of the brown-rot and 
plum curculio on peaches. Bur.Ent.Circ. 120, 7 P* 1910. 

See also PEACH. DISEASES. 

% 

Bud rot. Eusarium gem miocr da. 

Roberts, J.W. A budrot of the peach caused by a species of Eusar¬ 
ium. Jour.Agr .Res.26 (1523): 5^7"Dl2- 1924. (G—3^+3) 

L eafcurl. Ewpascus deformans . 

Pierce, N.B. P ^ach leaf curl: its nature and treatment. Div. 
Veg.Physiol. & Path.Bui.20, 2C4 p. 1900. 

Ro sette. 

McClintock, J.A. Peach rosette, an infectious mosaic. Jour .Agr. 

Res.24:307-316. 1923- (Ga.~3) 

See also PEACH. DISEASES. (Smith) 

Scab. Clado snoriurn carpoohi lam. 

Keitt, G.W. Peach scab and its control. Dept .Bui.395 i 6b p. 1317- 
See also PEACH. DISEASES. 

Yellows . 

Smith, E.E. Experiments with fertilizers for the prevention and 
cure of peach yellows, 1889-92. Div.Veg.Path.Bul.4, 197 P- 18 93* 

__ Peach yellows: a preliminary report. Div.Jot. (Sect. 

Veg.Path. )Bul.9» 2p4 p. 1888. 

_ Report on peach yellows. Comr.Agr.Rep. 1S3G.33b 3 3 

Taylor. T. Yellows of the peach. lVpnth.Rep.1872:387-3^9 (Ann.Rep. 

1872:195-192.) , . 

See also PEaCH. DISEASES (Smith) 

PEANUT. DISEASES. 

Leaf blight. Cerospora personate^ _ _ _ ™ — 

Beattie, W.R. Peanuts. Diseases. Earm.Bul.3^6:32-39. 1983- bl 9 er 

seded by Earm.3ul.4^ 1:_>7"38- 13H« 

Leaf s-oot. Cercos pora oer sonata^ Bes.5: 

Wolf, E.A. Further studies on peanut leafspot. Jour.Agr.Re 

891-902. 1916. (iila.-l) 

Agr .Res.S:441-44S. 1917- Wa.-2) 






















HEAR. DISEASES. 

Fisher, D.F., and Newcomer, E.J. Controlling important fungous and 
insect enemies of the pear in the • Iranid sections of the-Pacific 
Northwest.- Farm; Bui. 1056» 34 p. 1919* 

Galloway, B. T. Experiments in the treatment of pear leaf-blight, 
cracking, and scab. Div. Veg. Path.Pal. 3:33-4?. 1892. 

----—- Report on the experiments mace in 1891 -in the treat¬ 

ment of plant diseases. Div. Yeg. Pa til. Bui. 3, 76 p. 1852. 

Saunders, H. . pear-tree blight and cracking of peers. Comr.Agr. 

Pep.1885:42-45, 1885; 1892:361-383, -397-098, 1893.- 
Southworth, E.A. Leaf-blight and cracking of the pear. Entomos- 
porium macula.turn,Lev. Comr .Agr .Rep. 1888 :357-364. 1889. 

Dlig h t. 3accij Las am y'le vo rus . 

Arthur, J. C. Pear blight. Micrococcus amylovorus Bar. Comr.Agr. 

Rep.1386;125-12 9. 1887. 

Taylor, T. Pear* tree blight. Month.Rep. 1872.-225-229 (Ann.Rep. 
1872:163-192, 1674;. 

vfaito, M.B. The couse and prevention of pear blight. - Yearbook 
1895:295-300. 1896. • • 

See also ’ PEAR. DISEASES. 

Lea f blig ht-. Entomooporiun macula turn . 

Galloway, B. T. Experiments in .the treatment of pear leaf-blight 
and apple powdery ri)dew. Sect.Veg.Path."Circ.8, 11 p. 1889. 

•See also NURSERY STOCK. DISEASES -HEAR. DISEASES. 

St ora ge and transpo rtation rots. 

Maggieso* J.S. The handling, shipping, and cold storage of Part- * 
lett pears in the Pacific coast states. Dept.Pul.1072, 16 p. 

1 r\$ ,4 "s . 

PECAN. D T SEA.SES. 

McMurran, S.M. , and Demaree, J.3. Diseases of southern pecans. 

Farm.. Bui .1129, 29 p. 1920. 

Rand, F.V. Seme diseases of pecans. Jcur.Agr.Res.1:303-338.' 

1314. (G-9) . 

Ferre! s oot . 

Demo.: ee, J.P. Kernel-spot of the pecan and its cause [insect 
punctures]. Dept.Bui.1102, 15 p. 1922. 

Rosette . 

McMurran, S.M. Pecan rosette in relation to soil deficiencies. 

Dept.Pul.756, 11 p. 1915. 

Orton, W.A. , and Rand, F.V. Pecan rosette. Jour.Agr.Res.3: 

149-174. 1914. (G-36) . - 

Rand, F.V. Pecan rosette: its histology,* cytology, and relation 
to other chlorotic diseases. Dept.Pul.1038, 42 p. 1922. 

Scab. Fusic l adium effu s am. * 

Demaree, J.B. Pecan scab with special reference to sources of 
■ the early spring infections. Jour.*&gr.Res.28:321-330, 1924. (0-391) 
Wood rot . ' • 

McMurran, S.M. ^Preventing wood rot in pecan trees. Farm.Pul. 

995, .8 p. 1918. 












113 


FECTINAS3 (ENZYMES) 

Harter, L.L. , and \Deimer, J.L. A comparison of the pectirase 
produced by different species of Shis opus. -Jour.Agr .Res.22: 
371-377, 1321. (G-254) 

See also PARASITISM AHP DISEASE EES IS MCE. 

PELARGONIUM. DISEASES. 

Brown, N. A. Bacterial leaf spot of geranium [Bacterium pelar- 

goni, n.sp.]. in the eastern United States. Jbur.Agr.Ees.23: 
361-372, 1923. (G-276) 

Pellicularia koleroga. See COFEES. DISEASES. Pellicularia koleroga. 
Fenicillium. See CITRUS. DISEASES. Blue mold. 

PEONY. DISEASES. 

Patterson, F.¥.. , and Charles, V.K. Diseases of two ornamental 
plants caused by species of Botrytis. Bur.Plant Indus.Bui. 171: 


11-12. 1910. 

Peridermium cerebrum. See CRONARTIUM CEREBRUM. 
Peridormium filamentosum. See NURSERY STOCK. DISEASES. 


Peridermium 


filamentosum. 


Peridermium fusiforme. See CRONARTIUM CEREBRUM. 

Peridermium pyriforme. See PINS. DISEASES. Rust. 

Eeridermium strobi. See NHITE PIKE. DISEASES. Blister rust. 
Peronospora. See POTATO. DISEASES. Late blight. - TOBACCO. DISEASES. 
Blue mold. 

Peronospora viticola (synonym of Plasmopara viticola.) See GRAPE. 

DISEASES. Downy mildew. Plasmopara viticola. 
per sea gratis sima. See AVOCADO. 

Festalczzia palmaruzn. See COCO PALM. DISEASES. Pestalozzia palmarum. 
Phoma sp. See JUNIPER. DISEASES. Phoma sp. 

Phoma betae. See SUGAR BEET. DISEASES. Damping off - SUGAR BEET. 

DISEASES. Pnoma betae. 


phoma destructiva. See TOMATO. DISEASES. Phoma destructiva. 

Phoma 1 ingam. See CABBAGE. DISEASES. Black leg. 

Phoma musae. -See BANANA. DISEASES, Freckle. ^ 

Phoma solan! (synonym of Phomopsis vexans). See EGG HALT. DISEASES. 
Leaf spot. 

Phoma tuberosa. See POTATO. DISEAoEh?. Dry rot. 

Phomopsis citri. Sec CITRUS. D_SEnSES. Stem end rot. 

Phomopsis mali. See APPLE. BIS-uASmS Rough bark. 

Phomopsis vexans. See EGG PLANT. DISEASES. Phomopsis vexans. 
pho rade ndr on. See MIS TLB TOE. PHCRATENTEO-.. 

Phragmidium mucr one t'om. See ROSE. DISEASES. 

Phragmi dium specioeum. . Se.e P-0 SI : . DISEASES. 

FHYCOMYCES NITERS. . ^ . 

Swindle, D.B. Formation of the spores in the sporangia of ..hi z opus 

nigricans and of Phycomyces nitons. Bur.Plant Indus.Bu1.37, 40 p 
1903. . 

Phyllostachys. Diseases. See BAMBOO. 

Phyllocticta. See APPLE. DISEASES. Phyllosticta. 


114 


Phyllosticta acericola. See MAPLE. DISEASES. 

Phyllosticta caryae. See PEC All. DISEASES (Hand) 

phyllosticta congesta.. See PLUM. DISEASES. Blotch. ^ ^ 

Phyllosticta hortorum (Synonym of Ascachyta hortorum). See EGG PLANT. 
DISEASES. Fhomopsis vexans. 

Phyllosticta solitaria. See APPLE. DISEASES. Phyllosticta solitaria. 
Physalospora malorum (perfect stage of Sphaeropsis malorum)., Seo 
APPLE. DISEASES.. Physalospora malorum. 

PHYSIOLOGICAL DISEASES OF PLANTS. 

Briggs, L.J., and'others. Mottle-leaf of citrus trees in relation 
to soil conditions. Jour.Agr.Hes.6:721-740. 1316. (G-SO) 

Woods, A.F. The Bermuda lily disease: a preliminary report of 
investigations. Div.Veg.Physiol. & Path.Bui,14, 15 p. 1897. 

See also ■ APPLE. DISEASES. Physiological - CHLOHI.SIS - C-RAPE. 
DISEASES. California disease and Little leaf - MALNUTRITION 
DISEASES - MOSAIC DISEASES - POTATO. DISEASES. Curly dwarf - 
HOSE. DISEASES.. Canker - SUGAR BEET. DISEASES. Curly top - 
WILTING IN PLANTS. 

Phy so derma. See MAIZE. DISEASES. Phy so derma. 


PHYTOPHTHOHA. . 

Rosenbaum, J. Studies of the genus Phytophthora. Jour.Agr.Hes. 
8:233-276. 1917. (G-106) 

Phytophthora cactorum. See STRAWBERRY. DISEASES. Leather rot. 
Phytophthora faberi. .See CACAO. DISEASES. Canker - COCO PALM. 
DISEASES. Bud rot. 

Phytophthora infestans. See POTATO. DISEAJSES. Late blight. 
Phytophthora parasitica var. rhei. See RHUBARB. DISEASES. Phytoph¬ 
thora parasitica var. rhei. 

Picea. Diseases. See : SPRUCE. 

Pickering sprays. See FUNGICIDES. Pickering sprays. 

PINE. DISEASES. 

Mason, D. T. The life history of lodge-pole pine in the Rocky 
Mountains. Causes of injury. Dept.Bui. 154:19-26. 1915. 

Mattoon, W.R. Life history of shortleaf pine. Causes of injury. 
Dept.Bui.244:36-38. 1915. 

Hunger, T.T. Western yellow pine in Oregon. Vegetable'parasites; 

the elements. Dept.Bui.418:14-16. 1917, 

Shrenk, H. von. The ’’blueing" and the "red rot" of the v/estern 
yellow pine, with special reference to the Black Hills forest 
reserve.. Bur.Plant Indus.Pul.36, 4C p. 1903. 

Weir, J.R. Observations on the pathology of the jack pine. Dept. 
Bui.212, 10 p. 1915. 

- and Hubert, E.E. A study of the rots of western white 

pine. Dept.Bui.799, 24 p. 1919. 

Blister rust. See PINE. DISEASES. Rust. - WHITE PINE. DISEASES. 
Blister rust. 

T.p.af disease . # . 

Weir, J.R- Hypoderma deformans, an undescribed needle fungus of 
the western yellow pine. Jour .Agr.Hes.6:277-238. 1916, (G-79) 

Rust. Cronartinm occidental e. 

Hedgcock, G.G., and others. Pirion b lister -rust. [Cronartium occi¬ 
dentale, n.sp.] Jour.Agr.Res.14:411-424. 1918 (G-152) 






- 115 - 


PIKE. DISEASES. (Cont.) 

r.'j. ,5t. Orona r tium pyrif orme. 
Hedgco ck, G. C-. , and Long, 
Cronartium pyriforme. 
Lust. Feridermium nvrifo rme 


Vk.H. A disease of pines caused by 
Dept.3ul.247, 20 p. 1915. 


Hedgcock, 


p n 


pyriforme. 
Vie stern red rot. 


, and Long. Yv.H. Two new hosts 
Jour.Agr.Hes.5:289-290., 1915 . 


for peridermium 
(G-S5) 


Long, Vf.H. A preliminary report on the occurrence of western red- 
rot in Pinus ponderosa. Dept.3ul.490, 8 p. 1917. 


See MISTLETOE. ARCEUTHOBIUM. 


Pine. Mistletoe injury. 

PIKE APPLE. DISEASES. 

Henricksen, H.C., and lorhs, M.J. Pineapple growing in Porto Pico. 
Diseases. Porto Eico Agr .Exp. -Sta.Bui. 8:38-42. 1909. 

Vosbury, E.D. , and Winston, J.R. Pineapple culture in Florida. 
Diseases. Farm. Bui.1237:27-31. 1921. 

Chlorosi s. 

Gile, P.L. Relation of calcareous soils to pineapple chlorosis. 
Porto Rico Agr.Exp.Sta.3ul.il, 45 p. 1911. 

Johnson,. M.O. Manganese chlorosis of pineapples: its cause and 
control. Hawaii Agr.Exp.Sta.Bui.52, 38 p. 1924. 

Thielaviopsis paradox a. 

Patterson, P.W., and others. Pineapple rot caused by Thielaviopsis 
paradoxa. Bur.Plant Indus.Bui.171:15-35. 1910. 

Ye llows . 

Johnson, M.O. The spraying of yellow pineapple plants on man¬ 
ganese soils with iron sulphate solutions. KawairfExp.Sta. 

Press Bui.51, 11 p. 1916. 

PLAITT DISEASE ORGANISMS. TEKIERATURE IDTLUE1TCES. 

Bartram, H.E. Effect of natural, low temperature or. certain fungi 
and bacteria. Jour .Agr. Res. 5:651-555. 1915. (Vt.-l) 

Brooks, C. , and Cooley, J.S. Temperature relations of stone fruit 
Fungi. Jour. Agr .Res. 22:451-46 5.. 1921. (G-256) 

Edson, H.A. . and Shapovalov, K. Temperature relations of certain 
potato-rot and wiIt-producing fungi. Jour.Agr.Res.18:511-524. 

1920. (5-183) 

.Fawcett, H. S. Some relations of temperature to growth and in¬ 
fection in the citrus scab fungus Cladosporiun citri. Jour.Agr. 
Res.21:243-253. 1921. (Calif.-30) 

Jones, E.3. Influence of temperature on the spore germination 
of Ustilago zeae. Jour.Agr.Res.24:593-597. 1923. (G-303) 

Lauritzen, J.I., and Harter, L.L. Species of Rhizopus responsible 
for the decay of sweet potatoes'in the storage house and at dif¬ 
ferent, temperatures in infection chambers. 'Jour.Agr.Res.24:441- 

456. 1923. (G-298) ’ ■ . 

Peltier, G.L. Influence of temperature and humidity on the growth 
of pseudomonas citri and its host plants and on infection and 
development of the disease. Jour .Agr.Res.20:447-506. 1920.(Ala.-7) 

Weimer, J.L., and Harter, L.L. Temperature relations of eleven 
species of Rhizopus. Jour.Agr.Res.24:1-40. 1923. (C—294) 

See also PLAITT DISEASES. Climatic factors. 













- 116 


PM? DISEASE SURVEYS. 

Bureau of plant industry, plant disease survey. Plant disease 
reporter, Ag. 15,1917-1924. Vol.1-8. (Vo 1.1-6,title: Plant- 
disease "bulletin) Supplement 1-30, 32-36. Summary of plant 
diseases in the United States 1918-1923. 1919-1924. [Mimeo¬ 

graphed] 

Weir, J.R., and Hubert, E.E. forest disease surveys. Dept. 

Bul.658, 23 pi 1918. 

PLANT DISEASES. 

Antitoxins . 

Mallmann,' W.L., and Hems treat, 0. Isolation c-f an inhibitory 

substance from plants. Jour.Agr.Res.28:599-602. 1924. (Mich.-14) 

Climatic factor s. 

Ha.lsted, B.D. Relations of climate and rainfall to the prevalence 
of fungus diseases. Off .Exp,. Sta. Bui. 65:126-127. 1399. 

Fool, V.W., and McKay, M.B. Climatic conditions as related to 
Cercospora beticola. Jour .Agr .Res.6:21-60. 1916. (G-75) 

Rosenbaum, J., and Ramsey, G.3. Influence of temperature and 
precipitation on the blackleg of potato. Jour .Agr.Res. 13:507- 
"513. 1918. (0-145) 

Stevens, 1T.S. Temperatures of the cranberry regions of the United 
States in relation to the growth of certain fungi. Jour .Agr.Res. 
11:521-529. 1917. (0-127) 

Yvalker, J.C. Seed treatment and rainfall in relation to the con¬ 
trol of cabbage black-leg. Dept.Bui.1029, 27 p. 1S22. 

See also MOISTURE CONDITIONS. EFFECT ON PLANT DISEASES. - PLANT 
DISEASE ORGANISMS. TEMPERATURE INFLUENCES - PLANT DISEASES. Environ¬ 
mental conditions. 

Control . 

Galloway, B.T. The health of plants in greenhouses. Yearbook 
L895: 247-256. 1896. * 

Meier, F.C. Extension work in plant pathology, 1923. Dept.Giro. 
329, 19 p. 1924. 

Orton, VAA. , and Chittenden, F.H. Control of diseases and insect 
enemies of the home vegetable garden. Farm.Bui.856, 72 p. 1917. 

Stewart, F.C. Frogress in the control of fungus and bacterial 
plant diseases. Off.Exp.Sta.Bui.196:96-99. 1907. 

See also FRUIT AND FRUIT TREES. DISEASES. Control - GRAPE. 

DISEASES. Control - PLANT DISEASES - PLANT DISEASES. Legislation - 
SEED TREATMENT - SPRAYING. 

Disseminati on. 

Dietz, S.M. The role of the genus Rhamnus in the dissemination of 
crown rust. Dept.Bui. 1162, 19 p. 1923. 

Faulvvetter, R.C. Dissemination of the angular leafspot of cotton. 
Jour.Agr.Res. 8:457-475. 1917. (S.C-.-l) 

McKay, M.B. Transmission of some wilt diseases in seed potatoes. 

Jour.Agr.Res.21:821-848. 1921. (0reg.-6) 

See also FUNGUS SPORES. DISSEMINATION - INSECTS AS CARRIERS OF 
PLANT DISEASES - PLANT DISEASES. Introduction - SEEDS. INFECTION. 






117 


PLANT DISEASES (Cont.) 

Envi ro nmental condi tions. 

McMurtrie, Vs. On the condition in nature which may influence cr 
tend to the production of mildew and rot. Comr. Agr.Hep. 1877- 

81-89. 1878. 

Peltier, G-.L. , and I’rederich, W.J. [Relation of environmental factors 
to citrus scab caused by Cladosporium citri Massee. Jour.Agr.Res 
23:241-254. 1924.- (Ala.-10) 

Stone, G-.S. The relation of cultural conditions to plant diseases. 
Off .Exp.Sta.Bul.196:110-112. 1907. 

See also PLANT DISEASES. Climatic factors - SOIL CONDITIONS. Effect 
on plant diseases. 

Inspection. See PLANT DISEASES. Legislation. 

Introdu 1 ction. 

Fieid, 1.0. fungous diseases liable to be disseminated in shipments 
of sugar cane. Bur. Plant Indus. Circ. 126:3-13. 1913. 

Orton, Ttf..A. , and Field, E.C. hart disease of the potato; a dangerous 
European disease liable to be introduced into the United States. 

Bur. Plant Indus. Circ. 52, 11 p. 1910. 

Spaulding, P. , and Field, E.C. Two dangerous imported plant 
diseases. Farm.Pul.489, 29 p. 1912. 

Stuart, W., and Orton, h. A. The danger ox using foreign potatoes 
for seed. Bur.Plant Indus. Circ. 93, 5 p. 1912. 

Legislation. United States . 

The Department of agriculture in relation to a national law to 
prevent the importation of insect-infested or diseased plants. 

Off.Sec.Circ.37, 11 p. 1911. 

Federal Horticultural Beard. Notice of quarantine [against plant 
diseases!. No. 1,3,7,11,14,15,19,21,24,26,28,34,37-39,41,44. 1912- 

- 1920. 

-----— Service and regulatory announcements. 

Jan. 1914 - Dec. 1924. 1914-1924. (3.P.A.1-80) 

Galloway, B.T. Plant diseases and the possibility of lessening 
their spread by legislation. [Dept.Rep.,57] :8-11. 1897. 

liar tin, J~F. , and Pierce, E.G. Laws affecting currants and goose¬ 
berries. Synopsis of laws and quarantine regulations of the various 
states and of the United States and Canada bearing on the control 
of the white-pine blister rust... Farm.3ul. 1024:37-40. 1919. 

Rev.1522. 

National convention for the suppression of insect pests and plant 
diseases by legislation. Proceedings J.8S7. ecu oy B.T. o-allcway. 
[Dept.Rep. 57] , 31 p. 1897. 

Nurserv stoch, plant, and seed quarantine, win... reguxa ^—ons. 

tive Jun. 1,1919) Fed.Eort.3d.Not.Quar.3'» p. , Nov. 18,1918^ 
Amendments 1-3, 1919. Revised nsxective Aug. i,i9«il;, j-i 
10 


i. , Jun. 


,1921. Amendments 1-3, 1922-1923. Second revision (Effective 
Apr.5,1923), 15 p.,Apr.5,1923. Amendments 1-3, 1924-1925. Re¬ 
printed in Service & Regulatory Announcements, 1918-1924. 










- 118 - 


PLOT DISEASES (Cont.) 

Legislation (Cont.) 

Rales and regulations for carrying out the plant quarantine act. 

. Off.Sec.Circ.44, 16 p. 1913. 

Smith, E.F. Legal enactments for the restriction of plant dis¬ 
eases. A compilation of the laws of the United States and Canada. 
Di.v. Veg. Physiol. andPath.Bul.il, 45 p. 1896. 

Spaulding, P., and Field, E.C. Two dangerous imported plant dis¬ 
eases. Farm.Bui.489, 29 p. 1912. 

Stocks, cuttings, scions, and buds of fruits quarantine (Effective 
Jun.1,1920). Fed.Hort.Bd.Not.Quar.44 2 p, ,Mar.24,1920. F.eprinted 
in S.P.. A. Jan./Apr. 1920. 

' See also BAMBOO.' DISEASES.- Smut. Legislation - BAHBEP.RY ERADI^ 
CATION - CEREALS. DISEASES. Take-all. - CITRUS DISEASES. Canker. 
Legislation - CURRANT ERADICATION. - MAIZE. LEGISLATION.- PLANT 
DISEASES. Introduction - POTATO. DISEASES. Powdery mildew. Legis¬ 
lation - POTATO. DISEASES. Wart disease. Legislation - POTATO. 
LEGISLATION - SUGAR CANE. LEGISLATION - WHEAT. DISEASES. Smut 
(Flag smut). Legislation - WHITE PINE. DISEASES. Blister rust. 
Legislation. 

Spread. See INSECTS AS CARRIERS OF PLANT DISEASES - PLANT DISEASES. 
Dissemination. 

Weather influences. See PLANT DISEASES. Climatic factors. 

See also BACTERIAL DISEASES OF PLANTS - CROP LOSSES DUE TO PLANT 
DISEASES - CROP ROTATION AND PLANT DISEASES - DISEASED PLANTS. 
Physiological reactions - MALNUTRITION DISEASES - PHYSIOLOGICAL 
DISEASES OF PLANTS - PLANT PATHOLOGY - TROPICAL PLANTS. DISEASES. 

PLANT DISEASES. (Geographical arrangement) . • 

Alaska . 

Anderson, J.P. Fungus diseases. Ren.Alaska Agr.Exp.Sta.1914: 
26-27. 1915. 

Cuba. 

Busck, A. Report of an investigation of diseased cocoanut palms 
in Cuba. Div.Ent.Bul.n.s. 38:20-23. 1902.. 

Europe. 

Allen, J.F. Remarks on the grape disease of Europe. 'Comr. 

Patents Rep.Agr. 1854:311-312. 1855. 

Erni, H. The-grape disease in Europe; its origin, history, 
phenomena and cure. Comr.Patents Rep.Agr. 1865:324-338. 1866. 
Moir, W.S. White-pine blister rust in western Europe. Dept. 

Bui.1186, 32 p. 1924. 

Pike, N. The grape disease in Europe. Comr.Patents Rep.Agr. 

1853:311-313. 1854. (With comment by D.J.Browne) 

Potato rot in Europe. Comr.Patents Rep.1845:548-688. 1846. 

Walker, J.C. Observations on the cultivation and diseases of 
cabbage and onions in Europe, 1922. Plant Dis.Reporter Suppl. 

32, 34 p. 1924. [Mimeographed] . 




- 119 - 


Cont. 


PLANi DISEASES (Geographical arrangement. 

France . 

Chauzit, B. Treatments for. mildew in France in 1887. fTranslated] 
irom Progres agricole et viticole hov.6,1387. Bot.Div.(Sect. 

Veg. Path.)3ul.5:75-35. 13SS. 

irechou, 'Treatment of clack-rot in France, f*Abstract in English 
irom report to the prefect of lot.et-Garonne] Bot.Div.(Sect. 

Veg.Path. )3ul.11:88-93. 1890. 

Prillieux, E.S. Deport on the treatment of mildew in Medoc. 

[Translated from Bulletin de la Scciete centrale d’agriculture... 
Herault, 1886.] Bot.Div. (Sect .Veg.Path. )Bul.2:83-88. 1886. 

-- Results of experiments in the treatment of black 

rot made at Aigui lion/France, in 1388. Bot.Div. (Sect. Veg. Path.) 
Bui.10:49-55. 1389. 

Guam . 

Weston, W.K. Report on the plant disease situation in Guam. Guam' 
Agr .Exp. Sta. Rep. 1917:45-62. 1918. 

Hawaii . 

Carpenter, C.W. Potato diseases in Hawaii and their control. 

Hawaii Agr .Exp. Sta. Bui. 45, 42 p. 1920. 

- Preliminary report on root rot in Hawaii. (Lahaina 

cane deterioration, pineapple wilt, taro rot, rice root ret, banana 
root rot.) Hawaii Agr.Exp.Sta.Press Bui.54, 8 p. 1919. 

Higgins, J.E. The mango in Hawaii. Diseases. Hawaii Agr.Exp. 

Sta.Bui.12:22-23. 1906. 

Smith, J.G. Report on agricultural investigations in Hawaii, 

1905. Diseases of plants. Off-ExP-Sta.3ul.170:64-65. 1906. 

-- Two plant diseases in Hawaii. Hawaii Agr.Exp. 

Sta. Press Bui. 9, 6 p. .1904. 

Philippine Islands . 

Reinking, 0-A. Comparative study of Phytophthcra faberi on 
coconut and cacao in the Philippine Islands. Jour .Agr .Res.25: 
267-284. 1923. (G-324) 

Weston, W.E. Another conidial Sclerospora of Philippine maize. Scler- 
ospora spontanea n.sp.l. Jour.Agr.Res.2C:669-684. 1921. (G-217) 

- Philippine downy mildew of maize. Jour.Agr.Res. 

19:97-122. 1920. (G-1S9) 

_ Production and dispersal of conidia in the Philippine 

sclerosporas of maize. Jour .Agr. Res. 23 .-239-278. 1923. (G-271) 

Porto Ric o. 

Earle, F.S. Report on observations in Porto Rico. Notes on dis¬ 
eases and insects. Porto Rico Agr.Exp.Sta.Ann.Rep. 1503:456-468. 
Fawcett, O.L. Fungus diseases of coffee in Porto Rico. Porto Rico 
Agr .Exp. Sta.3ul. 17, 29 p. 1915. (Spanish edition. Enfermedades 
del cafe causadas por hongos en Puerto Rico. 1916.) 

___ Pellicularia koleroga on coffee in Porto Rico. 

' Jour. Agr .Res.2 .-231-233. 1514. (3-2) 

McClelland, 1.3. The coffee leaf spot (Stilbella flavida) in 
' Porto Rico. Porto Rico Agr .Exp. Sta.Bui. 28, 12 p. 1921. 










- ISO 


PLA1JT DISEASES. (Geographical arrangement. Cont.) 

United States . 

Bureau of plant industry. Plant disease survey. Plant disease 
reporter. Ag.15,1917-1924. Vol.1-8 (Vol.1-6, title: Plant 

disease "bulletin) Supplement 1-30,32-36. Summary of plant 
diseases in the United States 1918-1923. 1919-1924. [Mimeographed] 

Galloway, 3.T. Division of vegetable physiology and pathology. 
Yearbook 1397:99-111. 1898. 

--- Progress in the treatment of plant diseases in 

the United States. Yearbook 1899:191-200. 1900. 

-- Report of the chief of the Division of vegetable 

physiology and pathology. Dept.Agr.Ann.Rep. 1890-1900. 

- Report of the section' of vegetable pathology. 

Comr.Agr.Rep 1883-1389. 

- Report on the experiments made in 1889 in the 

treatment of the fungous diseases of plants. Bot.Div.(Sect.Veg. 

• Path.)Bul.11, 119 p. 1890. 

--- Report on the experiments made in 1391 in the 

treatment of plant diseases. Div.Veg.Path.3ul.3, 75 p. 1892. 

---- Section of vegetable pathology. Bot.Div.Bui.8: 

41-67.* 1889. 

Orton, W. A. Crop rotation in the southern states as influenced 
by plant diseases. Off.Exp.Sta.Bui..142:160-156. 1904. 

---- Plant diseases in the United States in 1901-1908. Year¬ 
book 1901:668-672; 1902:714-719; 1903:550-555; 1904:581-585; 
1905:602-611; 1906:499-508; 1907:577-539 (With A.’Ames); 1908; 

533-538 (With A.Ames). 1902-1909. 

Saunders, 'to. Report of Superintendent of gardens and grounds. 

Comr.Agr.Rep. 1883, 1835," 1837, 1839, 1891, 1892. 

Scribner, P. L. Fungous diseases of plants. Comr.Agr.Rep.1885: 
76-88. 1885. 

--- Report of the mycological section. Comr.Agr.Rep. 

1886:95-138.. 1887. 

Taylor, T. .Microscopic investigations. [Report on fungous dis¬ 
eases] Dept.Agr.Month.Rep.1872-1876. (Reprinted with some 
additions and changes in Comr.Agr.Rep.1872-1876.) 

-- Report on fungoid diseases of plants. Comr.Agr. 

Rep.1871:110-122, 1872. 

Woods, A.F. Work in vegetable physiology and pathology. Year¬ 
book 1898:261-266. 1899. 

Arizona . 

King, C.J. Cotton rootrot in Arizona. Jour.Agr.Res.23:525- 
527. 1923. (0-281) 

Arkansas . 

Long, to.H. Investigations of the rotting of slash in Arkansas. 

Dept.Bui.496, 15 p. 1917. 

California . 

Ballard, W.S. , and Volck, W.K. Apple powdery mildew and its 
control in the Pajaro Valley. Dcpt:3ul.120, 26 p. 1914. 















121 


PLANT DISEASES (Geographical arrangement. Cont.) 

C alifornia (Cont.) 

Meinecke, E.P. Forest tree diseases common in California and 

Nevada. A manual for field use. Forest Serv. [Unnumbered Publ.1, 
67 p. 1S14. " J 

Milbrath, D.G. Downy mildew on lettuce in California. Jour.Agr. 

Hes.23:989-994. 1923. (G-293) 

Orton, W.A. Potato diseases in San Joaouin County, California. 

Bur. Plant Indus.Circ.23, 14 p. 1909. 

Florida . 

Grossenbacher, J.G. Experiments on the decay of Florida oranges. 

Bur.Plant Indus.Circ.124:17-28. 1913. 

McMurran, S.M. The anthracnose of the mango in Florida. Dept. 

Bui.52, 15 p. 1914. 

Neal, J.C. The root-knot disease of the peach, orange, and other 
plants in Florida, due to the work of Anguillula. Div.Ent.Bul. 

20, 31 p. 1889. 

Swingle, W.T. , and Webber, II. J. The principal diseases of citrus 
fruits in Florida. Div. Veg. Physiol. & Path.Bui. 8, 42 p. 1895. 
Webber, H.J. The two freezes of 1894-95 in Florida, and what they 
teach. Yearbook 1895:159-174. 1896. 

Idaho . 

Pratt, O.A. Experiments with clean seed potatoes on new land in 
southern Idaho. (Preliminary paper) Jour.Agr.Pes.6:573-575. 

1916. (G-86) 

Maine . 

Posey, G.B. , and Ford, E.R. Survey of blister rust infection on 
pines at Kittery Point, Maine, and the effect of P.ibes eradication 
in controlling the disease. Jour.Agr.Res.28:1253-1258. 1924. 

(G-445) 

Michiga n. 

Hawkins, L.A. Grape-spraying experiments in Michigan in 1909. 

Bur.Plant Indus.Circ.65, 15 p. 1910. 

Monta na. 

Morris, H.S., and Nutting, G.B. Identification of certain species of 
Fusarium isolated from potato tubers in Montana. Jour.Agr.Res.24: 
339-364. 1923. (Mont.-10) 

Nevada . 

Meinecke, E.P. Forest tree diseases common in California and 
Nevada. Forest Serv. [Unnumbered Publ.], 67 p. 1914. 

Scofield, C.S. The nematode gallworm on potatoes and other crop 
plants in Nevada. Bur.Plant Indus.Circ.91, 15 p. 1912. 

North Carolin a. 

Stevens, F.L. The history of the tobacco wilt in Granville 
County, North Carolina. Off.Exp.Sta.Bul.142:166-168. 1904. 

Ohio. 

Scribner, F.L. Report on the extent, severity and treatment oi the 
black-rot and brown-rot in northern Ohio. Bot.Div.(Sect.Veg. 

Path.) Bui.11:76-83. 1890. 












- 122 


PLANT DISEASES (Geographical arrangement. Cent.) 

■ Oregon --* ' 

Jackson, H.S. ' An Asiatic species of Gymro sporangium established 
■in'Oregon, fGymno. sporangium koreaense no v. come.] Jour. Agr .Ees. 
5:1003-1010" 1916. (Ind.-2) 

Young, P.D., and Cate, C.C. Damaging temperatures and orchard 
heating in the Hogue River Valley, Oreg. Mo.Weather Rev.51: 
617-639. 1923. 

South Dakota . 

Schrenk, H. von. The "’blueing" and the "red rot" of the western 
yellow-pine, with special reference to the Black Hills forest 
reserve. Bur.Plant Indus.Bui.36, 40 p. 1903. 

Texas . 

Heald, P.D. , and Wolf, P.A. A plant-disease survey in the vicinity 
of San Antonio, Texas. Bur.Plant Indus.Bui.226, 129’p. 1912. 
Scofield-, C.3. ' Cotton rcotrot in the San Antonio rotations. 

-Jour.Agr.Res.21(3) : 117-125. 1921. (G-224) v 

Shear, C.L. , and Miles, G.P. The control of Texas root-rct cf 
cotton. Bur.Plant Indus.Bui.102:39-42. 1907. 

W ashington . 

Fisher, D.F. Apple powdery mildew and its control in the arid 
regions of the Pacific Northwest. Dept.Bui.712, 28 p. 1918. 
PLANT PATHOLOC-Y. 

Bibliography . 

A check list of the publications of the Department of Agriculture . 
on the subject of plant pathology, 1837-1918. Dept.Agr.Library 
Biol.Contrib. 1, 38 p. .1919. [Mimeographed] 

Check list of publications of the state agricultural experiment 
stations on the subject cf plant pathology, 1876-1920. Dept. 

Agr.Library Bib1.Contrib. 2, 179 p. 1922. [Mimeographed] 

Cultures and culture media . 

Hawkins, L.A. Growth of parasitic fungi in concentrated solutions. 

Jour. Agr .Res. 7:255-260. 1916. (C—97) 

Kellerman, E. F. The use of Congo red in culture media. Bur. 

Plant Indus.Circ.130:15-17. 1913. 

History . 

Galloway, 3.T. Progress in the treatment of plant diseases in 
the United States. Yearbook 1899:191-200. 1900. 

O rganizatio n. 

Galloway, 3-. T. The pathology of plants: lines of investigation 
that might be undertaken by experiment stations. 3xp.Sta.Rec. 

7:725-735. 1896. .. • 

See also ■ PLANT DISEASE SURVEYS - PLANT DISEASES. UNITED STATES. 

See also BACTERIAL DISEASES OF PLANTS - FOREST PATHOLOGY - PLANT 
DISEASES. . ' 










123 


? 1 asmodiophora brassicae. Sss CABBAGE. DISEASES. Club root - 

CLUB ROOT. 

Plencdomus destruens. See SWEET POTATO. DISEASES Pie no dorms des¬ 
truens. 

rlenodornus iuscomaculans. See APPLE. DI SEISES. Canker. PI eno dorms 

fuscornaculan s. 

Plowrightia rnorbosa. See CHERRY. DISEASES Black knot - PLUM. 

DISEASES. Black knot. 

PLUM. DISEASES. 

Black knot. PlowriAhtia rn orbosa. 

Taylor, T. Black-knot of plum and cherry trees. Month.Rep. 

187 4:52-54,514-516; 1876:353 (Ann.Rep.1873:12 3-200; 1874: 
173-174; 1875:206. 1874-76.) 

B lotch. Rhyllost!eta congests, . 

Roberts, J.w. Plum blotch, a disea.se of the Japanese plum, 
caused by Phyllosticta congesta Heald and wolf. Jcjr.Agr.Res. 
22:365-370. 1921. (G-253) 

Brown rot. Sclerotinia cinerea . 

Brooks, C. , and Fisher, D.P. Brown-rot of prunes and cherries 
in the Pacific Northwest. Dept.Bui.368, 10 p. 1916. 

- -and Fisher, D.F. Prune and cherry brown-rot investi¬ 
gations in the Pacific Northwest. Dept.Bui. 1252, 22 p. 1924. 
Fisher, D.F., and Brooks, C. Control of brown-rot of prunes 
and cherries in the Pacific Herthwest. Farm.Bui. 1410, 12 p. 

1924. 

Yalleau, W.D. Varietal resistance of plums to brown-rot. Jour. 
Agr.Res.5:365-396. 1915. (Minn.-7) 

See also FRUIT AMD FRUIT DISEASES. Brown rot. 

Leaf spot. Coccomyces . 

Keitt, G.W. Inoculation experiments with species of -Coccomyces 
from stone fruits. Jour.Agr.Res•13:539-569. 1918. (Wis.-12) 

Pl um pockets . 

Galloway, 3. T. Plum pockets. Taphrina pruni, (Fckl.) Tul. Corar. 
Agr,Rep. 1388:365-369. 1889. 

POA. DISPL-SES. 

Rust. 

Stakman, E.C., and Levine, M.1L Puccinia graminis poae Erikss. 
and Eenn. in the United States. Jour .Agr. Res. 28:541-548. 1924. 

(Ct-333) 

Podophyllum poltatum, Diseases. See MAHDRA.EE. 

P odo sphacra. Sec i.-L&. DiSiALlDb. powdery milder*, t odo sphac * a. 

P-odooph&era. onycantha. See AP*Llm DISEASES, xowdery milder/. iOu- 
osphaera - CHERRY. DISEASES.. Powdery mildew. Podosphaera cxy- 

g* ti icl • 

polyporus. See CONIFERS. DISEASES (Schrenk) - JUNIPER. DISEASES. 

Polyporus - PIKE. DISEASES. 

Polyoorus adustus. See RED GUM. DISEASES. 

Polyporus amarus. Sea INCENSE CEDAR. DISEASES. Polyporus amarus. 












124 


Polyporus dryadeus. See OAK. DISEASES. Polyporus .dryadeus. 

Polyporus dryophilus. See OAK, DISEASES. Fol 2 /porus dryophilus - 
POPLAR. DISEASES. Polyporus dryophilus. 

Polyporus fraxinophilus. Seo ASK. DISEASES. White rot. 

POPLAR. DISEASES. 

Canker .• 

Long, W.H. An undescrihed canker of poplars and willows caused 

by Cytospora chrysosperma. Jour.Agr.Res.13:331-344. 1918. (G-143) 

Polyporus dryophilus . 

Eedgcock, G.C-. , and Long, W.K.-- Heart-rot of oaks and poplars 

caused by Polyporus dryophilus. Jour. Agr .Res. 3 ;S5-78. 1914. (G-34) 

Pus t . 

Waite, M.S. The leaf rust of cottonwoods. Me lampsora populina 
Lev. Comr.Agr:Rep.1888:390-392. 1889. 

POTATO. EEGENERATIOil. 

Gilbert, A.K. Correlation of foliage degeneration diseases of 
the Irish potato with variations of the tuber and sprout. Jour. 

Agr.Pes.25:255-256. 1923. (Vt.-2) 

Schultz, E.S., and Folsom, D. Transmission, variation, and con¬ 
trol of certain degeneration diseases of Irish potatoes. Jour. 

Agr.Pes.25:43-118. 1923. • (G-318) 

---— Why potatoes run out. Farm,Bui. 1436, 20 p. 1924. 

See also the following under POTATO. DISEASES. - Curly dvi'arf - Leaf 
curl - Mosaic - Spindling sprout. 

POTATO. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Jones, L.P. Disease resistance of potatoes. Bur.Plant Indus. 

Bui.87, 39 p. 1905. ' 

POTATO. DISEASES. 

Browne, D.J. Potatoes. Proposed remedy against disease. (Abstract 
of Protz, W. Erforschung de.r wahren ursuche des krankhaften 
zustandes der kartoffelpnlanze.) Comr.Patents Pep.Agr.1856: 

243-250. 1857. 

Carpenter, C.W. Potato diseases in Hawaii and their control. 

Hawaii Agr.Exp.Sta.Bui.45, 42 p. 1920. 

Chittenden, F.H., and Orton, W.A. Increasing the potato crop by 
spraying. Farm.Bui. 1349', 22 p. 1923. ''Revision of Farm.Bui. 

863, 1917,) 

Cook, F.C. The influence of copper sprays on the yield and compo¬ 
sition of Irish potato-tubers. Dept.Bui.1146, 27 p. 1923. 

Edson, H.A., and Shapovalov, H. . Temperature relations of certain 
potato-rot and wilt-producing fungi. Jour.Agr.Res.18:511-524. 

1920. (G-183) 

Galloway, 3.T. Fotato diseases and their treatment. Farm.Bui. 

, 91, 12- p. 1899. 

-- Some destructive potato diseases: what they are 

and how to prevent them. Farm.Bui.15, 8 p. 1894. 

Orton, W.A. Fotato diseases in San J§aquin County, California. 

Bur.Plant Indus.Circ.23, 14 p. 1909. 









125 


OTATQ. DISEASES. (Cont.) 

Orton, Vs.A. P'orato wilt, leaf-roll, and related diseases. Dept. 

Bui.64, 48 p. 1914. 

rratt, 0.A. Experiments with, clean seed potatoes on new land in 

southern Idaho. (Preliminary paper) Jour.Agr.Res.6:573-575. 

1916. (G—85) 

Shapovalov, M. , and Link, G-.K.K. Control of potato*-tuber diseases. 
Earm.Bui. 1367, 38 p. 1924. 

Stewars, P.C., and Eustace, H.J. Syllabus of illustrated lecture 
on potato diseases and their treatment. Off .Exp. Sta. .Farm-. Inst. 
Lecture 2, 30 p. 1904. Rev.1907. 

Control. See POTATO. DISEASES - POTATO. LEG!SID.TOOL" - POTATO. 

SEED TREATMENT - SPEAYI1TC-. 

Black heart . 

?o tato black-heart. Bur. Plant Indus. Co tton Truck & For. Crop. 

Bis.Inves.Circ.2, 3 p. 1918. 

Black leg; . 

Artschwager, E.F. Pathological anatomy of potato blackleg. Jour. 

Agr.Res.20:325-330. 1320. (0-210) 

Morse, W.J. Studies upon the blackleg disease of the potato, with 
special reference to the relationship of the causal organisms. 

Jour .Agr.Res.8:79-126. 1917. (Me.-9) 

Black leg. Bacillus phytophorus . 

Rosenbaum, J. , and Ramsey, Gr.B. Influence of temperature and 
precipitation on the blackleg of potato. Jour .Agr.Res. 13:507- 
513. 1918. (0—145) 

Shapovalov, M. , and Edson, H.A. Blackleg potato tuber-rot under 
irrigation. Jour.Agr .Res. 22:81-92. 1921. (G--245) 

Blight. See POTATO. DISEASES. Pu.sariun - POTATO. DISEASES. Late 


o_igru. 


Brown rot. Bacte r ium so lonacea rum . 

Meier, F.C., and Link, G.Ii.E. Potato brown-rot. Dept.Circ.281, 

6 p. 1923. 

Smith, E.E. A bacterial disease of the tomato, eggplant, and Irish 
potato. (Bacillus solanacerum n.sp.) Div.v’eg.Physio 1.& ratn. 
Bui.12, 28 p. 1896. 

Cu rly dwarf. 

Buns el, E.E. Oxidases in healthy and in curly-dwarf potatoes. 


Jour.Agr.Res.2:3 

73-404. 

1914. (0-30) 

0 e e a 1 co PC TATO. 

DEGEEIEA 

T”0i T . 

Degeneration. See 

PC xLATO. 

JjJ JT JjjlJjj- - JLVi-' ► 

Dry rot. 



Helhus, I.E., and 

others. 

Spongospora s 

osa on the Irish 

potato. 

Jour.Agr.Res 


See also POTATO. DISEASES. Fusarium oxysporum. 

" ~Caruon ;er, C.W. Some potato tuber-rots caused-by species of 
Fucarium. Jour .Agr. Res. 5:183-210. 1915. \£-§2) 

Goss, R.W. Temperature and humidity studies o i some ijasana 

rots of the Irish potato. Jour .Agr .Res. 22:65-30. 1921. (Je i.- ) 











126 


POTATO. DISEASES. (Cent.) 

Fusarium . (Cont.) 

Hawkins, L.A. Effect of certain species of Fusarium on the composi¬ 
tion of the potato tuber. Jour. Agr. Res. 6:183-198. 1916. (0-78) 

Link, G.K.E., and Meier, F.C. Fusarium tuber, rot of potatoes. 

Dept.Circ.214, 8 p. 1922. 

McKay, M.B. .Transmission of some wilt diseases In seed potatoes. 

Jour .Agr .Res.21:821~64S. 1921. (Greg.-6) 

MacMillan, H.C-. Fusarium-blight of potatoes under irrigation. 

Jour.Agr.Res.16:279-304. 1919. (0-174) 

Morris, H.E., and Hutting, G.B. Identification of certain species 
of Fusarium isolated from potato tubers in Montana. Jour.Agr. 

Res.24:339-364. 1923. (Mont.-10) 

Orton, W.A. Potato wilt, leaf-roll, and related diseases. Dept. 
Bui.64, 43 p. 1914. 

Pratt, O.A. Soil fungi in relation to diseases of the Irish potato 
in southern Idaho. Jour .Agr .Res. 13:73-99. 1.918. (G-139) 

Sedgwick, T.F. Preliminary experiments with the "quick blight" 
of the potato. Hawaii Agr.Exp.Sta.Press Bui.3, 1 p. [1902] 
Fusarium oxysporum . 

Smith, E.F., and Swingle, D.B. The dry rot of potatoes due to 
Fusarium oxysporum. Bur.Plant Indus.Bui.55, 64 p. 1904. 

Fusa rium rad icicola. 

Pratt, O.A. A western fieldrot of the Irish potato tuber caused 
by Fusarium radicicola. Jour. Agr .Res. 6:297-310.. 1916. (G--30) 

Fusar iun trachi thec. 1 o i de s . 

Orton, in.A. , and Link,. 0.E.K. Powdery dry rot of potato. Bur. 

P'lant Indus., Cotton, Truck & For. Crop. Dis. Inves. Circ. 1, 4 p. 1913. 
Fusar lum tr i cho the c i c i de s . 

Orton, Vf.A. - Powdery dry-rot of the potato.► Bur.Plant Indus. Circ. 
110:13-15. 1913. 


rratt, O.A. Control of the powdery dryrot of western potatoes 
•caused by Fusarium trichothecioidss. Jour .Agr .Res. 6; 817-832 
1916. (G-92) 

Late bli ght. Phytoph th ora infesta ns. 


a. Uw O | 


rr 


dated from 


Summary of opinions 
the Centralblatt des 


on the potato disease. Trans- 
Landwirthschaftlichen vereins 


in Bayern of April, 1848, by E.G. Smith. Comr.Patents Rep. 1848; 

563-569. 1849. 


Jones, L.R. A comparative test of fungicides in checking potato 
blight and rot. Off.Exp.Sta.Bui.16:39-91. 1893. 

--— and others. Investigations of the potato fungus 

Phytophthora. infestans.. ' Bur.Plant Indus.Bui.245, 100 p. 1912. 
Link, G.K.K. , and Meier, F.C. Late-blight tuber rot of the potato. 

Dept.Circ.220, 5 p. 1922. Rev. 1924. 

Martius, C-F.P. von. On the diseases of potatoes. Extracted prin¬ 


cipally from Die Kartoffel-Epidemic - Dr. von Mar tius, Munich, 
1842. (Translation reprinted from Gardeners' Chronicle 1845:624- 
656.) Comr.Patents Rep.1845:673-676. 1846. 












127 


POTATO. DISEASES. (Cor.t.) 

Late blight. Fliytouhthora infesta ns. (Cor.t. ) 

Martius, C.F.?. von. The potato epidemic of last year, or the 
rot and scat of the potato, described by Dr. C.F.Fh. von Martius, 
Munich, 1842. Extracted and translated by H. Scholl. Comr. 

Patents Rep. 1845:668-673. 1846. 

- Report of Dr. von Martins, commissioner ap¬ 
pointed by the High ministerial rescript of Aug.25 for the accurate 
investigation of the potato disease in the palatinate. Trans¬ 
lation from Centralblatt des landwirthsc'haf tlichen vereins in 
Bayern by 3.C-. Smith. Comr. Patents Pep. 1845:676-688. 1855. 

Melhus, I.E. Hibernation of Phytophthora infestans in the Irish 
potato. Jour.Agr'Res.5:71-102. 1915. (C-58) 

- Perennial mycelium in species of Peronosporaceae 

related to Phytophthora infestans. Jour.Agr.Eos.5:59-70. 1915. 

(G-57) 

[The potato disease.] Comr.Patents Rep.1844:70-39;202-268. 1845. 

(Largely reports from growers, and extracts from newspapers and 
farm journals) 

Potato rot in Europe. Comr.Patents Rep. 1845:548-688. 1846. 

Potato rot in the United States. 'Cornr.Patents Rep. 1845:404-547. 

1846. (Short articles and extracts from farm and horticul¬ 
tural papers) 

Potatoes. Potato rot. Comr.Patents Rep.1845:181-248. 1346. 

Schaeffer, G.C. Investigation of the potato disease. Comr. 

Patents Eep.Agr.1853:175-177. 1854. 

Scribner, F.L. Downy mildew of the potato. Phytophthora infestans, 
Dby. Comr.Agr.Rep.1388:337-339. 1869. 


and rot. 


Treatment of the potato and tomato for the blight 


Taylor, T. 


Pot.Div.(Sect.Veg.Path.)Circ.4, 5 p. 1887. 

Potato blight and rot. Month.Rep. 1872:507-511 (Ann. * 

Rep.1872:198-203. 1874); Month.Rep.1875:118-123, 250-253; 1374:273- 
275 (Ann.Rep.1873:186-196, 1874) 

L eaf curl . 

Artschwager, E.F. Histological studies on potato leaf-roll. 

Jour .Agr .Res. 15:559-570. 1918. (G--167) 

Gilbert, A.H. Correlation of foliage degeneration diseases of 

the Irish potato with variations of the tuber and sprout. Jour.Agr. 
Eos.25:255-266. 1923. (Vt.~2) 

Grton, W.A. Potato leaf-roll. Bur.Plant Indus.Circ.109:7-10. 1913. 

—- Potato wilt, leaf-roll, and related diseases. Dept. 

Bui.64, 43 p. 1914. 

Schultz, E.S., and Folsom, U. Leafrcll, net-necrosis, and spind¬ 
ling-sprout of the Irish potato. Jour ..agr .Res.21 .*47-80. 1921. (C—222) 

Leak . pythium debar yanum . 

Jour.Agr 


Hawkins, L.A 


)ept. 


The disease of potatoes known as "leak-. 

Res. 6:627-640. 1916. (G-87) 

_ Experiments in the control of potato leak. 

3u1.577, 5 p. 1917. 

__ and Harvey, R.B. Physiological study of the parasit¬ 
ism of Pythium debar yanum Hesse on the potato tuber. Jou 
18:275-298. 1919. (G-131) 


Agr.Res. 














128 - 


POTATO. DISEASES. (Cont.; 

Mosaic . 

Gilbert, A.H. Correlation of foliage degeneration diseases of 
the Irish potato with variations of the tuber and sprout. Jour. 
..Agr.Res.25:255-266. 1923. (Vt.-2) 

Orton, W.A. Potato wilt, leaf-roll, and related diseases. Dept. 
3ul.64, 48 p. 1914. 

Schultzj E.S., and others. Investigations on the mosaic disease 
of the Irish potato. (Preliminary paper) Jour .Agr .Bes. 17:247- 
274. 1919. (G-177) 

--and Folsom, D. Transmission of the mosaic disease 

of Irish potatoes. Jour.Agr.Bes.19:315-338. 1920. (G-197) 

----and Polsom, D. Transmission, variation, and control 

of certain degeneration diseases of Irish potatoes. Jour.Agr. 
Bes. 25: 43-118. 1923. (C—318) 

Nematodes.. 

Headley, F.3. Experiment with eelworm-infested potatoes. West. 

Irrig.Agr.Giro.23:18-21. 1918. 

See also NEMATODE DISEASES. Tylenchus penetrans. 

Net necrosis. 


Artschwager, E.E. Occurrence and significance of phloem necrosis 
in the Irish potato. Jour.Agr.Bes.24:237-246. 1923. (C—296} 

Schultz, E.S., and Polsom, D. Leafroll, net-necrosis, and spindling- 

sprout of the Irish potato. Jour-Agr.Be3.21:47-80. 1921. (G-222) 

Physiological. See POTATO. DEGENERATION - Also the following sub¬ 
heads under POTATO. DISEASES. - Black heart - Curly dwarf - 
Leaf curl - Mosaic - Net necrosis - Spindling sprout - Stem 

_ .lesions 
Powdery ary 
Powdery sc c ! 





Fusariun trachithecioides. 


Kunkel, L. 0. A contribution to the life history of Spongospora 
subterranea. Jour.Ayr.Bes.4:265-278. 1915. (G-49) 

Melhus, I.E. Powdery scab (Spongospora subterranea) of potatoes. 
Dept.Bui.82, 16 p. 1914. 


- and others. Spongospora subterranea and Phoma 

tuberosa on the Irish potato. Jour .Agr.Bes.7:213-254. 1916.(G-96) 
Shapovalov. M. Helaoira of potato skinspot to powdery scab. 

Jour.Agr.Bes.23:285-294. 1923. (G-273) 

Powdery scab. Legisla tion. 

Potato quarantine (Foreign). Fed.Hort.Bd.Not.Quar.il, 1 p.,Dec.22, 
1913. Notice of lifting of quarantine, (Effective Jan.1,1916), 

1 p., Dec.8, 1915. 

Powdery scab of potato [Domestic]. Fed.Hort.3d. Not.Quar.14 (Effec¬ 
tive Aug.1,1914), 1 p.,Apr.25, 1914 (Issued May 15,1914); Not. 

Quar.18, 1 p. , Ncv.14, 1914. Beprinted in S;R.A- Apr.,Nov. 1914. 
Order lifting domestic potato quarantine, (Effective Sept. 1, 

1915), S.B.A. Aug. 1915. • - ■ 














122 


rQ TO TiTc-p i\ q-q 
Hhlzoctorn a. 
Ramsey, 0-.3. 

Jour.Agr.Res 
Richards... 3.L. 


(Cent.) 


rm of 

pc tato 

di 

sease nr 

educed 

■ by K 

1-426. 

1917. 


(He.-10) 



r the I- 

studies 

0 

a the pa 

■thogen 

* • t 

1 O'! tv 

to as 

affecte 


'ey soil 

temper 

aturo 

- qo 

1. lj oaii- 

Id 

\ 

J 



" our. Agr 


a-Pf ta* e ^-chcgeniciuy of Corticirm vagum on the potato as 
(Utah-13 ) ° " 01 " temperature, Jour.Agr.Hes.21:-459-482. 1921. 

Roseroaum, J., and Shapovalov, M t new c^ri 
Sca> ‘ " c ' Ai viie potato ‘ Jour. Agr . Res. 9; 413-420. 1317. (9-114) 

Snapovalor, M. Effect of temperature on germination and growth 

; ^ ne coimaon po ta to -scab organism. Jour. Agr .Res.4:123-134. 

i-Jio. vhfe. -4 ) 

Potato scat. (Eup. Sta.Work I). Farm.Bui. 55 :20-24. 1837. 

bee also POlkTO. DISEASES. Powdery scab. 

Scio notiwn rolfsii . 

2ason ’ anri Shapovalov, M. Parasitism of Sclerotium rolfsii 

on Irish potatoes. Jour. Agr .Res. 23 ;41-45. 1S23. (0-261) 

1 • RS-J d ylocladirm atrovirens . 

Meiuas, I.E. Silver scuri, a disease of the potato. Bur.Plant 
Indus.Cir c.127:15-24. 1913. 

Sennits, E.S. Silver-scurf of the Irish potato caused by Spondy- 
locladium atrovinens. Jour.Agr.Res.6:339-350. 1915. (G-31) 

Skin spot . 

Shapovalov, M. Relation of potato skinspot to powdery scab. 

Jour.Agr.Res.23:205-294. 1223.“ (G-273) * 


Spindl ing sprout. 

be ml o 2 , 3.S., and Folsom, D. Leaf roll, net-necrosis, and spind- 

ling-sprout of the Irish potato. Jour.Agr.Has.£1:47-60. 1.921. 

(G-222) 

S tem les ions. 

Ed son, h.A., and Snapovalov, M. Potato-stem lesions. Jour. Agr. 
Res.14:213-220. 1918. (0-149) 

Storage and transportation rots. See under POTATO. DISEASES. 

Black heart - Dry rot - Leaf curl. 

Vascu la r discolor ations. 

Edson, E.A. Vascular discoloration, of Irish potato tubers. Jour. 
Agr.Res.20:277-294. 1920. (C—208) 

vV ar t d.i s ease. 

Artschwager, E.F. Anatomical studies on potato-wart. 


Res.23:963-968. 1923. (C—232) 


T ■ 


920. 


Jour.Agr 

1923. (G—292) 

Lyman, G.R., and others. Potato wart. Dept.Oirc.Ill, 19 p. 

Wart disea.se. Chrv sop hlyetis end obior i ca. 

Eunice 1, L.O. V/art of potatoes: a disease new to the United 

States. Bur.Plant Indus. Cotton Truck & For.Crop Bis.Inves.Circ.6, 
14 p. 1919. 




















- 130 


POTATO. DISEASES. (Cont.) 

Wart dise a se. Ghrysop hyctis endobi ot ica. (Gout .) 

Orton, W.A., and Field, E.C. Wart disease of the potato; a dangerous 
European disease liable to be introduced into the United States. 

Bur.Plant Indus.Circ.52, 31 p. 1910. 

Potato wart - a dangerous new disease. Dept.Circ.02, 4 p. 1519. 

Spaulding, P., and Field, “.0 Two dangerous imported plant dis¬ 
eases. Farm. Bui.489. .33 p. 1913. 

Weiss, P.A., and Her toy, R.L. Catalase, hydrogen-ion concentration 
and growth in the potato wart disease. Jour.Agr.Res.21:583- 

i= OO TOO-, 

Wa r t di sease. Synchy ti-ium end o bio t icum. 

Weiss, P.A., and others. Investigations of potato wart. Dept. 

Bui.1156, 23 p. 1923. 


Wa rt dis ease, legislation . 

Potato wart. (Foreign). Fed.Hort.3d.lIot.Quar. 3, 1 p., Sept. 20. 

1512. (Issued Sept.28, 1913). 

Wilt, rosarium: See POTATO. DISEASES. Fusarium. 

POTATO. IUJURIES. 

Li g htni ng injury . 

Jones, L. R., and Gilbert, W.W. Lightning injury to cotton and 
potato plants. Mo. Weather Rev.43:135. IS15. 

Weat he r injury . 

Wright, R.C., and Taylor, G.F. Freezing injury to potatoes when 
undercooled. Dept.Bui. 916, 15 p. 1921. 

POTATO. LEGISLATION. 

Orton, W.A. The potato quarantine and the American potato industry. 
Dept.Bui.81, 20 p. 1914. 


Stuart, W. , and Orton, 17. A. 


rrr> 


he danger of using foreign potatoes 


for seed. Bur.Plant Indus.Circ.93, 5 p. 1912. 

See also POTATO. DISEASES. Powdery scab. Legislation - POTATO. 
DISEASES. Wart disease. Legislation. 

POTATO. SEED TREATMENT. 

Orton, W.A. Selection and treatment of seed potatoes to avoid 
diseases. Bur.Plant Indus., Cotton Truck & For.Crop Dis.Inves. 
Circ.3, 8 p. 1918. 

Pseudomonas. See 3ACTEEIAL DISEASES OF PLANTS. 

Pseudomonas apii. See CELERY. DISEASES. Bacterial leaf spot. 
Pseudomonas campestris. ' See CABBAGE. DISEA.SES. Black rot. - TUR1TIP. 
DISEASES. Black rot. 

Pseudomonas citri. See CITRUS. DISEASES. Canker. 

Pseudomonas hyacinth! (synonym of Bacterium hyacinth!). See HYACI1ITH. 
DISEA3E S. B ac t e r ium hyac i n thi. 

Pseudopesiza medicagini s. See ALFALFA. DI SEASES. Leaf spo t. 

Pseudopeziza trifolii. See CLOVER. DISEASES.. Pseudo peziza trifolii. 
Pseudotsuga mucronata. Diseases. See DOUGLAS FIR. 

FUCCIITIA. 

Long. W.H. Influence of the host on the morphological characters 
of Puccinia ellisiana and Puccinia andropogonis. Jour.Agr.Res. 
2:303-319. 1514. (G-27) 

Puccinia anomala. See BARLEY. DISEASES. Rust. 

















- lol 


See ASPARAGUS. DISEASES. Rust'. 

Sno RYE. DISEASES. Rust. 

bco WHEAT. D..S£LiSn<o. Rust. Puccini?, glumarum. 


?iologic forms cf Puccinia 
Com-. Agr.Res. 10:423-496. 


Puccinia asparagi. 

Puccinia disperse,. 

Puccinia glumarur.. 

PUCCIUIA GRAMIHI S. 

Stakmon, E.O., and Pierr.sisel f P..J. 
granini s on cereals and grasses. 

1917. (Minn.-13) 

d Levine> M.K. Effect of certain ecological factors 
on the morphology of the urediniospores of Puccinia graninis. 

Jour. Agr. P.es. 16:43-77. 1319. (liihn. -35) 

-- an d others. hew Die logic forms of Puccinia 

graninis. (Preliminary paper) Jour. Agr. Rt.s. IS;103-105. 1919. 

(Mi in. -36) 

See also 0--:.T&. DISEASES. Rust - TIJDT3Y. DISEASES. Rust. Puccinia 
graninis. - WHEAT. DISEASES. Rust. Puccinia graninis. 

Puccinia granini s poae. See PC A. DISEASES. Rust. 

Puccinia graninis tritici. See WHEAT. DISEASES. Rust. Puccinia 
grandnis tritici. 

ilSEASSS. (Scribner) 

TIMOTEY. DISEASES. Rust. Puccinia 


Pucc i ni a maydi s. See 




Puccinia phlei-pratensis. 

phlei-pratensis. 

Paceinia pruni-spinosue. 
Pucci nia s trun amer 1 canun. 
py thiacys t: s ci trophtncra.. 
Puccinia podophylli. Sec 
Puccinia triticina. See 
Pyrenopeziza nieiicaginis. 


;eo 


See IRJII- USD 3EUIT TREES. DISEASES. Rust. 
See Ru3 T TC. DISEASES. Rust. 

See CIRRUS. DISEASES. Brown ret. 

MAII&ABS. DISEASES. Rust. 

IHEaR. DISEASES. Rust. Puccinia triticina. 
Sea AIEALEA. DISEASES, fellow leaf blotch. 
Pythium. See STMT 10RATO. DISEASES. Rootrot. 

Pythiurn debaryanum. See DATAPI1TG ORE - POTATO DISEASES. Beak - 
SUGAR BEET. DISEASES. Damping off. 

Quercus. Diseases. See OAK. DISEASES. 

QUINCE;DISEASES. 

Cro wn gal l; 

He dg cock, G.C-. Some stem tubers or knots on apple and culrce 
trees. Bur.Plant Indus.Sirc.3 : 13 p. ±903. 

RADISH. DISEASES. 

Black ro t. 

Edison, E.A. Rheosporangium aphani derma tus. a new gonuo and 
species of fungus parasitic or. sugar one to ana rad^snos. 

J bur.Agr.Res.4: 2 n 3-232. 1315. \G-5C) 

Raphanus sntivus. Diseases. See R ADIS.d. 

RASPBERRY. DISEASES. 

Anthracoo se. 

Scribner , E.L. Anthracnese of the raspberry and blackberry. 
•Gloeosporium vonetum, Spog. Comr. Agr • Bep. lwS.- .36* —ocl. 

18S8. 

East ern blue s tem. 

Wilcox, R.B. Eastern blue-stem of the black raspberry. 

Giro. 227, 12 p. 1922. 

Razcumofskya. Soe MISu-ETCn. ill ~E j -HCL ^ Oh. 

Red cedar. See TOURS*. DISEASES. Pel;,perns. 


)eru. 






132 


RED GUI/I. DISEASES. 

Schrenk, H.Von Sap-rot and other diseases of the red gum. 

3ur.Plant Indus.3ul. 114, 37 m 1907. 

REDWOOD. DISEASES. 

Brown rot . 

Schrenk, H.von Hie brown rot disease of the redwood. Bur. 
Forestry 3ul.38:29-31. 1903. 

Reseda odorata. Diseases. See LldlTOEEIIE 
RESISTANT VARIETIES. BREED IBS. 

Orton, W.A. The development of farm crops resistant to disease. 
Yearbook 1908:453-464. 1909. 

Pritchard, E.J. Development of wilt-resistant tomatoes. Dept. 

Bui.1015, 18 p. 1922. 

See also PARASITISE MB DISEASE RESISTANCE. 

RHAEPUS. DISEASES. 

Rust. 

Dietz, S.I.R The role of the genus Dhamnus in the dissemination 
of crown rust. Dept .Bui. 1162, 19 p. 1923. 

See also OATS. DISEASES. Rust. 

Rdieo sporangium aphaniderma tus. See B&ITPIHG CEE - RADISH. DISEASES. 

Black rot. - SUGAR BEET. DISEASES. Rheo sporangium aphani derma tus 
REIZINA IM’LATA. 

Weir, J.R. Observations on Rhisina inf lata. Jour .Agr .Res.4: 

95-96. 1915. (G--44) 

Rhisoctonia diseases. See POTATO. DISEASES. Ehizoctonia - STRAWBERRY. 
DISEASES (Dodge) 

Rhizoctenia, solani. See DHLPILG OPE - TC1AT0. DISEASES. Collar rot. 
RHIZCPUS. 

Harter,L.L. , and Weimer,J.L. A comparison of the pectinase pro¬ 
duced by different species of Rhizopus. Jour.Agr.Res.22:371- 
377,1921. (G-254) N 

Weimer, J.L., and Harter, L.L. Hydrogen-ion changes induced by 
species of Rhizopus and by Bo try tic cinerea. Jour. Agr .Res. 

25:155-164. 1923. (G-320) 

See also HYDROGEN I OH COECEFTRATICH MB BUlfS DISEASES - STRAWBERRY 
DISEASES _ SWEET POTATO. DISEASES. Rhizopus. 

RHIZOPUS HI GDI CUTS. 

Far ter,L.L., and Weimer,J.L. Some physiological variations in 

strains of Rhizopus nigricans. Jour.Agr.Res.26(1923):363-371. 

1924. (G-338) 

Swingle,D.B. Formation of the spores in the sporangia of Rhizo¬ 
pus nigricans and of phycomyces nitons. Bur.Plant Indus.Bui. 

37, 40 p. 1903. 

See also POTATO. DISEASES. Leak. Pythium debaryanum - STkA‘.VBERRY. 
DISEASES. Storage and transportation rots. 

RHIZOPUS TRITICI. 

Harter, L.L. Amylase of Rhizopus tritici, with a cor side:: ation 
of its secretion and action. Jour.Agr.Res.20:761-786. 1921. 

( 0 - 220 ) 



J our.Agr . 


RHUBARB. DISEASES. 

Pbjrtcp hthora paras i tica var.rho i. 

Godfrey.G.K. A Phytophthora footrot of rhubarb. 

Res.23:1-26. 1323. (6.-259)' . . 

RICE. DISEASES. 

Tisdale.W'.H.. Se.ed.liEg tlight and stack-burn ox rice and the- . 
hot-water seed treatment. Pept.Bul. 1115, II p. 1922. 

Chlorosis . 

>'.'io.lis,L.G. ,. and Carrero.J.0. Influence ox some nitrogenous 
fertilizers on the development of chlorosis in rice'.- Jcur. 
Agr.Ees.v24:521-6401923. (B-18). . 

H elmin tho spot i um. " , 

Pucker ,-C.M, A.crown spot-< disease of rice (Holminthosporium sp.). 
Porto Pico Agr.Exp.Sta. Rep. 1923:15^-13. 1933. 

Scl ero tfu m. 

Tisdale ,\r.H. Two Sclerotium diseases’ ‘of rice. Jour-Agr.Res-.'"-' ' ' 
21:649-658. 1921. (0-2.43.) ' " 

5 traighthead . .... 

Tisdale,ft.E. , and Jenkins, J.H. StraightheacL of rice and its'con¬ 
trol. Earn.Bui. 1212, 13 p. 1921. 

Take-all. Legislation. See CEREALS. DISEASES. Take-all. Legisla¬ 
tion. ’ • - 

RICE. LEGISLATION. 

Seed or paddy rice quarantine,. with regulations. (Effective Sept.l, 
1923) Pod. Hor t. B i. Ho t. Quar .55, 3 p. , ■ Jul.17,1923. Reprinted . 

S.R.A.Jul./Sept. 1923. 

RICE. SEED TSEATMEiTT. " 

Tisdale, ft. H. Seedling blight and stack-burn of rice and the-hot- 

water seed treatment. Dept .Bui. 1116, 11 p. 1922. • . 

Ricinus common is. Diseases. .See CASTOR OIL PLANT'. 

Roeslaria hypogaoa. See GRAPE.DISEASES. Root rot.' ■ 

Roestelia lacerata. See HAftTHORN.DISEASES Aecidium laceratum. 

ROOT DISEASES. 

Carpenter, C.ft. Preliminary report on root rot in Hawaii. (Lahaina 
cane deterioration, pineapple' wilt, taro rot, rice root rot, 
"banana root rot). Hawaii Agr .Exp. Sta. Press Bui.54, 8 p. ■ 1919.. 

ROOT ELIOT. 

Ee-ssey.E.A. , and Byars, L.P. Trie control of root-knot. Earn.Bui. 

'648, 19 p. 1915. 

-- Roo't -kno t and its co ntro 1. Bur. Plant Indus. 3ul. - 

217, 89 p. 1911. ' ’ • *"■ ■ 

Byars,L.P., .and,Gilbert,ft ..ft. Soil disinfection with hot'water to 

control the root-knot nematode and parasitic soil fungi. -Dept. 
Bui.818, 14 p. 1920.. _ _ 

Cobb,IT.A. Estimating the noma population of soil,-with* special 
reference to the sugar-beet and root-gall namas, Heterodera 
Schachtii Schmidt and Keierodera'radicicola- (Greef) Ldiller, and 
with a description of Tylencholaimus acqualis n.-sp. Bur-.Plant 
Indus.Agr.Tech.Circ. l,'48p. 1918. 










ROOT KNOT. (Cont.) 

Godfrey,G.H. The depth distribution of the root-knot nematode, 
Heterodera radicicola, in Florida soils. Jour-Agr.Res.29(1924;: 
93-98. 1925. 

- Root-knot: its cause and control. Farm.Bui. 1345, 

26 p. 1923. 

Real, J.C. The root-knot disease of the peach, orange, and other 
plants in Florida, due to the work of Anguillula.. . DiTr.Ent.Bul. 

20, 31 p. 1389. 

Scofield,C.3. The nematode gallworm on potatoes and other crop 
plants in Nevada. Bur.Plant Indus.Circ.91, 15 p. 1912. 

See also DA-SHEEN - NEMATODE DISEASES - COTTON. DISEASES. Root knot. 
ROSE-. DISEASES. 

Patterson,F.W. Diseases of roses. Farm.Bui.750:32-35. 1916. 

Scribner ,F.L. Black-spot on rose leaves, Actinonema rosae. Rose 
rust, Phragmidium mucronatum, Winter. Phragmidium speciosum, Fries. 
Comr.Agr.Rep.1887 :366-372. 1888. 

Bo tr yo sphaeria ribia . 

Stevens,21.S. ,and Jenkins,A.S. Occurrence of the currant cane blight 

fungus on other hosts. Jour.Agr.Res.27:837-844. 1924. (G—376) 

Canker . 

Jenkins,A.E. Brown canker of roses, caused by Diaporthe umbrina. 

Jour.Agr.Res.15:593-500. 1918. (G-168) 

L eaf spot . 

Southworth,E.A. Leaf-spot of the rose. Cercospora rosaecola,Bass. 

Comr.Agr.Rep.1888:364-365. 1889. 

RUBBER TRESS. DISEASES. 

South Amer i can leaf diseases.Doth!della uloi . 

Rands,R.D. South American leaf disease of Para rubber. Dept.Bui. 

1286, 18 p. 1924. 

REBUS. DISEASES. 

Rust. 

KunkeltL.O. Further data on the orange-rusts of Rubus. Jour. 

» Agr.Res.19:501-512. 1920. (G-202) 

Rust.Gymno co nia . 

Dodge,3.0. Effect of the orange-rusts of Rubus on the development and. 

distribution of stomata. Jour.Agr.Res.25:495-500. 1923. (C—330) 

- Systemic infections of Rubus with the orange-rusts. 

Jour.Agr.Re s.25:209-242. 1923. (C— 322) 

Rus t. Race i ra s tr um amer i carum . 

Dodge,3.0. Morphology and host relations of Puccininstrum americanum. 
Jour. Agr .Res. 24:885-894. 1923. (G-31'1) 

See also 3LACXBSRRY. DISEASES. - RASPBERRY. DISEASES. 

RUSTS. 

Stakman.E.C., and others. Spores in the upper air. Jour.Agr.Res. 

24:599-606. 1923. (G-304) 

Busts. Orange. See BLACKBERRY. DISEASES. Rust. - RUBUS. DISEASES. 


Rus t. 











— !<_< o — 


EUTAC30US FLAJTTS. DISEASES. 

Canker- . 

Lee.H.A. Further data on the susceptibili ty of rutaceous jjlanta 
to citrus-canker. Jour. Agr. Res. 15:661-666. 1S18. (C-170) 

EYE. DISEASES. 

Bacterial blight . ■ , 

Roddy,C.S., and others. Bacterial blight of rye [Bacterium tr&ns- 
lucens scculig n,var.] Jour.Agr.Bes.28:1039-1040. 1924. (G-414) 

Phy si ological . 

Davison,P.R., and others. Brittle straw and other abnormalities in 
rye. Jour.Agr.K gs. 28:169-172. 1924. (Minn.-50} 

Eus t . 

Mains,E.B., and Jackson,H.S. AeciaL.stages of the loaf rusts of rye 

Puccinia dispersa Erikss and Henn., and of barley, ?. anomala Kostr., 
in the United States. ' Jour.Agr.Ees.28:1119-1136. 1984. (0-415) 

-and Leighty,C.E.• Resistance. in rye to leaf rust, Puccinia 

dispersa Erikss. Jour .Agr :Ros.'25:243-252. 1923. (G—323) 

Bake-all. Legislation. See CEK^ALS. DISEASES. Bake-all. Legislation. 
Salix. Diseases. . See WILLOW. 

Sarcoma See CABCEE Ill KSLABIQh 10 PLABB BUIiOES. 

Schizoparme stramineum. See SBRAWBSRRY. DISEASES. .Schizoparme stramineum. 
Sclerospora. ■ See MAIZE. DISEASES.. Sclerospora. 

SCLEROSPOBA GRAM 1TICOLA. • . • ' * 

Weston,W.H. nocturnal production of conidia by Sclerospora gramini- 
cola. Jour.Agr.Res.27:771-784. 1924. (G-3S3) 

Sclerospora macrospora. See WHEAB. DISEASES Sclerospora. macrospora. 
Sclerospora pliilippinensis- See MAIZE. DISEASES. Sclerospora philip- 
pinensis. 

Sclerospora spontanea. See MAIZE. DISEASES. Sclerospora spontanea. 
Sclerotinia diseases. See IBBBUCE. DISEASES. Scleretina.(Jagger) 
Sclerotinia carmiculoides. See MLZLBEPiRY. DISEASES. Sclerotinia caraa- 

culoides. •> 5 ' •' 

Sclerotinia cinerea. See;• CHEKP.i. DISEASES. Brown, rot. - EEUIB AJD EP.J.i. j. 

DREES. DISEASES. Brown rot - PLUM. DISEASES. Brown rot. 

Sclerotinia fructigena. See CHEi-iEY. DISEASE^, brown rot - YEAJh 

DISEASES. Brown rot. “ 

Sclerotinia libertiana. See GI-iSEuG. .9Io^A3.:«5. Sclerotinia lot - 

UDO. DISEASES. Root rot. 

Sclerotinia minor. See IEBTUCE. DISEASE©. Scle-o o-nM. _ ^ 

Sclerotinia ricini. See CASBCK-CIL PIWJTB. DISEASES. Sclerotinia ncini. 
Sclerotinia smilacins. See SIHSSHS. DISEASES. Sclerorinia rot. 

SCtEROTIDM DISEASES. . / __ - 

Taubenhaus, J.J. .Recent studies on Sclerotina relisn Sa.c. our • 

Agr .Res. 18:127-138. 1919. ^Ter-.-4) 

See also RjlGE. DlSEAS-tS. bclei o t_»«m. 

Scl-ronum ro'lfsii. See DA3HE3S. DISEASES! Storage and transportation 
rets - EBA1IUI. DISEASES. 9IS3 S62&.2D. DISEASES. Sclorotina 
ro]fsii - SCISROBIDIu DISEASE©. 

Scolecotrichnm tritici. See ORCHARD GRASS. DISEASES. 








SEDGE. DISEASES. 

Zawakaraia cyper i. 

Patterson, 3P.W., and Charles, V.K. Disease of sedge caused by 
Eawakamia cyperi. Bur. plant Indus. Dul .171:7-9. 1910. 

Seed borne plant diseases. See SEEDS. I1HECTI0N. 

Seed disinfection. See SEED TREATIEHT. 

SEED TREATMENT. 

Atanasoff ,D. , and Johnson,A.0. Treatment of cereal seeds by 

dry heat. Jour.Agr.Bes. 18:379-390. 1920. (Wis.-17) 

Braun,H. Presoak method of seed treatment: a means of pre¬ 
venting seed injury due to chemical disinfectants and of in¬ 
creasing germicidal efficiency. Jour.Agr.Res.19:363-392. 

1920. (G-198) • 

Evans ,W.H. Copper sulphate and germination. Treatment of seed 
with copper sulphate to prevent the attacks of fungi. Div. 

Veg.Physiol, and Path.Bui. 10, 24 p.. 1896. 

Hurd,A.M. Seed-coat injury and viability of seeds of wheat and 

barley as factors in susceptibility to molds and fungicides. 

Jour.Agr.Res.21(2):99-122. 1921. (G-223) 

Orton,W.A. Selection and treatment of seed potatoes to avoid 
diseases. Bur.Plant Indus., Cotton,Truck and Per.Crop Dis. 

Inves.Circ. 3, 3 p. 1918. 

Thomas,C.C. Seed disinfection by formaldehyde vapor.[Preliminary 
report! Jour.Agr.Res. 17:33-39. 1919. (0-3) 

See also" CEREALS. SEED TREATMENT. - CEREALS. DISEASES. Smut. - 
MAIZE. DISEASES. Seed treatment. - OATS. DISEASES. Smut. - 
PLANT DISEASES. Control. - POTATO. SEED (TREATMENT. - WHEAT. 

SEED TREATMENT. 

SEEDS. INJECTION. 

Elliott, J.A. Cotton-wilt, a soed-borne disease. Jour.Agr.Res. 

23:387-395. 1923. (Ark.-2) 

Manns,T.E., and Adams, J.3P. Parasitic fungi internal of seed corn. 

Jour.Agr. Res.23:495-524. 1923. (Del.-4) 

Tisdale,W.E., and Tapke.V.E. ' Infection of barley by Ustilago nuda 
through seed inoculation. Jour .Agr .Res. 29(1924) .*263-284. 1925. 

(0-4-30) 

See also SEED BORNE PLAITT DISEASES. 

Septoria apii. See CELERY. DISEASES. Late,blight. 

Septoria lycopersici. See TOMATO. DISEASES. Leafspot. Septoria ly~ 
copersici. - 'wILD PLATTS. DISEASES. Septoria lycopersici. 

Sequoia sempervirens. Diseases. See REDWOOD. 

SHALE ‘TREES. DISEASES. • • 

Galloway,B.T*, and Woods, A. 3*. Diseases of shade and ornamental 
trees. Yearbook 1396:237-254. 1897. 

Metcalf, H. Diseases of ornamental trees. Yearbook 1907:483-494. 
1908. 

See also ORNAMENTAL PLANTS. DISEASES. - PLAITT DISEASES. C01TTR0L. - 
TRESS. DISEASES. 

Shrubs. Diseases. See 


ORNAMENTAL PLANTS. DISEASES. 



SMALL PRUITS. DISEASES. • :: 

Stor age and transportation rots’ 

Dodge, B.O. Origin of -the central and ostiolar cavities in 
pycnidia of certain fungous parasites of fruits. Jour. ftgr.Res. 
23:743-760. 1923. (0-234) 

SMALL LEU ITS. KEEPING- QUALITIES. 

Hawkins,L.A., and Sando, C.E. Effect of temperature on the resis¬ 

tance to wounding of certain small fruits and cherries. Dept. 
Bui.830, 6 p. 1920. 

SMOKE AND SMELTER FUME. INJURY. 

Haywood, J.JC.- Injury .to vegetation and animal life by smelter 
wastes. Bur.Chem.Bul. 113, 40 p. 1908:' Rev. 1910. 

Injury to vegetation by smelter fumes. Bur.Chem. 
Bui.89, 23 p. - 1905. 

snails as carriers of plant diseases-. . 

Rands,R.D. Snails a.s predisposing agents of sugar cane "root 
disease" in Louisiana. Jour.Agr.Res.28:969-970. 1924. (G-3S9) 

SOIL CONDITIONS. EERECT ON PLANT DISEASES. 


Bartholomew,L.K. , and'Jones,E.S. Relation of certain soil factors 
to the infection of oats bj loose snrut. Jour. Agr .Res. 24:569-575. 
1923. (0-301) 

Briggs,L.J. The' field treatment of tobacco root-rot. Bur.Plant 
Indus.Circ. 7, 8 p. 1908. 

Brooks,C. , and Fisher,D.F. Irrigation experiments on apple-spot 
diseases. Jour-Agr.Res.12:109-138. 1918. (0-133) 

Dickson,J,C t. Influence of soil temperature and moisture on the de¬ 
velopment of the seedling-blight of wheat and corn caused by Gib- 
berolla saubinetii. Jour.Agr.Res.23:837-870. 1923. (0-288) 

Fulton.H.R. Decline of Pseudomonas citri in the soil. Jour.Agr. 
Res.19:207-223. 1920. (0-193) 

Garner,W.W., and others. . Sand drown, a chlorosis of tobacco due to 
■magnesium deficiency, and the relation of sulphates and chlorids 
•of potassium to the disease. Jour.Agr .Res. 23:27-40, 1923. (0-260) 

Hartley,C. Stem lesions caused by excessive heat. Jour.Agr.Res.14: 
595-604. 1918. (G-156) 


Hoffer,0.11. , and Carr ,R.H. Accumulation of aluminum and iron com¬ 
pounds in corn plants and its probable relation to rootrots. Jour. 
Agr,Res.23:801-824.; 1923. (0-236) 

Johnson,J. , and Hartman,R.E. Influence of soil environment on the 
rootrot of tobacco. Jour.Agr.Res. 17:41-86. 1919. ("Wis. —15) 

Jones,E.S. Influence of temperature, moisture, and oxygon on spore 

germination of Ustilago avenae. Jour.Agr.Res.24:577-591. 1923. 

(G-302) •. . ■ 

McKinney,H.H. Influence of soil temperature and moisture on infection 
of wheat seedlings by. Ho lminthosporium sativum. Jour.Agr .Res.26: 

195-218. 1923. '(0-333) . 






- 133 - 


SOIL CONDITIONS. EFFECT Oil PLANT DISEASES (Coat.) 

Monteith, J. Relation of soil temperature and soil moisture to 
infection by Piasmodiophora brassicae. Jour.Agr.Res.28:549- 
562. 1924. (G--425) 

Eratt.O.A. Experiments with clean seed potatoes on new land in 
southern Idaho. (Preliminary paper) Jour.Agr.Res.6:573-575. 

1916. (0-85) 

Richards,B.L. Further studies on the pathogenicity of Corticium 
vagum on the potato as affected by soil temperature. Jour.Agr. 

Res.23:761-770. 1923. (Utah-16) 

- Pathogenicity of Corticium vagum on the potato as 

affected by soil temperature. Jour.Agr.Res.21;459-482. 1921. 

(Utah-13) 

-- Soil temperature as a factor affecting the patho¬ 
genicity of Corticium vagum on the pea and the bean. Jour.Agr. 

Res.25:431-450. 1923. (Utah-18) 

Smith,E.F. Experiments with fertilizers for the prevention and cure 
of peach yellows,1889-92. Div.Veg.Path.Bui.4, 197 p. 1893. 

Stakman,E.G., and Aamodt.O.S. The effect of fertilizers on the de¬ 
velopment of stem rust in wheat. Jour-Agr.Res.27:341-380. 1924. 

(G-354) 

Tisdale,W.3. Influence of soil temperature and soil moisture upon 
the Fusarium disease in cabbage seedlings. Jour.Agr.Res.24:55-86. 
1923. (Wis.-20) 

Walker,.J.C. , and Jones,L.R. Relation of soil temperature and other 

factors to onion smut infection. Jour. Agr .Res. 22 .*235-262. 1921. 

(G-250) 

Webber,H.J. Fertilization of the soil as affecting the orange in 

health and disease. Yearbook 1894:193-202. 1895. 

Weiss,F.A. 'The effect of rust infection upon the v/ator requirement 

of wheat. Jour.Agr.Res.27:107-113. 1924. (9-351) 

Willis,L.G., and Carrero.J.C. Influence of some nitrogenous ferti¬ 
lizers on the development of chlorosis in rice. Jour.Agr.Res.24: 
621-640. 1923. (B-18) 

Woods,A.F. The relation of nutrition to the health of plants. 

Yearbook 1901: 155-176. 1902. 

Sec also CHLOROSIS - CITRUS. DISEASES'. Canker. - HYDROGEN 1021 CON¬ 
CENTRATION AND PLANT DISEASES. - SOILS. FUNGUS INFECTION. 

SOIL DISINFECTION. 

A.tanasoff ,D., and Johnson,A. G. Treatment of cereal seeds by dry 
heat. Jour.Agr.Res.18:379-390. 1920. ' (wis.-17) 

Byars,L.p., and Gilbert,W.W. Soil disinfection with hot water to 
control the root-knot nematode and parasitic soil fungi. Dept. 

Bui.818, 14 p. 1920. 

Harter,L.L. Diseases of cabbage and related crops and their control. 
Farm.Bui.488, 32 p. 1912. 

Hartley,C. Injury by disinfectants to seeds and roots in sandy soils. 
Dept.Bui.169, 35 p. 1915. 

Krout,W.S. Control of lettuco drop by the use of formaldehyde. 

Jour.Agr.Res.23:645-554. 1923. (Mass.-7) 

Loew, 0. Soil disinfection in agriculture. 

Circ.ll* 12 p. 1909. 


Porto Rico Agr.Exp.Sta. 




- 139 


SOIL INJECTION. 


Logw , • 0. On the ,! sick !1 soils-of Porto .Rico. Porto Rico Agr. 

ExpJSta.Circ.-X2, 24. p. 1910. 

Soo also FLAX. DISEASES. Wilt. 

SOILS. FUNGUS INFECTION. 

Pratt, 0.A. Soil fungi in rolation to diseases of the Irish 

potato in southern Idaho; Jour.'igr.Res. 13:73-99.. 1918. (0-139) 

Solanum carolinenso (horse nettle). Diseases. S^e WILD .PLANTS 
(Solanum Carolines): . 

Solanum mel'ongena. Diseases. . See EGG PLANT. ' 

SORGHUM. DISEASES. ‘ • 

• • • ^ . 

Vinall, H.N. , and Getty,, R^E.. Growing and utilizing' Sorghums 
-for forage. Diseases.; ■ Farm.Bui.. 1158.*23-30,". 1920.. 

Smut . V L\‘ ' 

Freeman, E.M., .and-Umberger, H*. J. C..•• 'The smuts of sorghum." 1 Bur.Plant 
Circ.8, 9 p. 19CS. "rov." 1910.’' " ' - Indus. 

Smut. Sorosnorium reilianum: . 

Potter, A. A. Head smut of sorghum and. maize.... Jour .Agr.Res.2: 
339-372. 1914. ~ (0-29) . • ' . * 

See also CEREALS. DISEASES) - • ’ /. ‘ 

Sorghum vulgaro. Diseases;. See BROOM GORE. ■ .. 

Sorosporium reilianum. See MAIZE. DISEASE^. Smut.. Sorosporium 
reilianum - SQRGKUM., DISEASES. Smut.. • Sorosporium reilianum. 

SOYBEAN. DISEASES. 

Bacterial blight . . • .• V ., ; - : 

Coerper, F.M. Bacterial, blight of soybean. [Bacterium glycineum 
n.sp.] j Jour . Agr ..Res. .18:179-194. -1919. (Wis.-16) 

Bacterium phaseoli vary. sojense ,. 

Hedges, F. A study of bacterial.’pustule, of soybean, and a com-, 
parison of Bact. phaseoli sojense Hedges with Bact. phaseoli 
Ef s.;-. Jour. Agr .Eesd29 (1924).■:229-2-51. 1925. (C-440) 

Wolf, F.A..: 'Bac.t'er'ial pustule of soybean. Jour .Agr.Res.29(1924): 

57-68. 1925.. ;(IL.C.,WX8): • . • ... ' 

Mosai c. . - ‘ ' A; 

Gardner, M.W. , and Kendrick, J.B. Soybean mosaic. Jour. Agr. 

Res. 22: 111-114. 1921. (Jnd. -10.)• •• 

Kendrick, J.B. , and Gardner,,; M.W. . . Soybean mosaic: seed transmission 
and effect on yield. . Jour.Agr.Res-.27:91-98. 1924. (Ind.-13) 

Wilt. Fusarium trachoiphilum . . 

Cromwell, R.O. Fusarium-blight,, or wilt disease, of the soybean. 

Jour. Agr .Res. 3:421--440. 1917v (N. C--4) .. A . 

Sphaccloma ampelinum • (synonym of Glooosporium ampelophagus) See GRAPE. 

DISEASES. Anthrachos'e. _ 

Sphacelomia fawcettii. See CIIRUS. DISEASES. Scao. 

Sphacelotheca sorghi. ' She SORGHUM., DISEASES. Smut. . . 

Sphaerella. fragariae. Seo S1RAWBERRY. DIS&AS.iS. Lea.i Blight-. 

Sphaerohema fimbriatum. See . SWEET* POTATO.. DISEASES. Blacu »o^. 

Sphaoronema fimbriatum. •- ‘ A ■ . • 

Sphaeropsis malorum (pycnidial stage of Physalospora malorum). See 
APPLE. DISEASES. Black rot. 








- 140 - 




Sphaeropsis tumefaciens. See CITRUS. DISEASES. Sphaeropsis 

tumefaciens. 

Sphaerostilbe flavida. See COFFEE. DISEASES. Sphaerostilbe flavida. 

Sphaerotheca mors-uvae. See C-OOSEBERRY. DISEASES, American mildew. 

SPINACH. DISEASES. 

Blight . 

McClintock, J.A., and Smith, L.B. True nature of spinach- 

hlight and relation of insects to its transmission. Jour.Agr.Res. 
14:1-60. 1918. (Va.(Norfolk)-3) 

True, R.H., and others. Physiological studies of normal and 
Blighted spinach. Jour .Agr. Res.15:369-408. 1918. (G-163) 

Storage a nd transportation rots . 

Ridley, V.W. Handling spinach for long-distance shipment. Pre¬ 
vention of deterioration in transit. Farm.Bui.1189:8-11. 1921. 

Spondylocladiem atrovirens. See POTATO. DISEASES. Silver scurf. 

Spongospora suhterranea. See PO'TATO. DISEASES. Powdery scab. 

SPRAY INJURY. 

Arsenic . 

Smith, C.M. Excretions from leaves as a factor in arsenical 
injury to plants. Jour.Agr.Res.26:191-194. 1923. (E-26) 

Swingle, D.B. , and Morris, H.E. Arsenical injury through the hark 
of fruit trees. Jour.Agr.Res.8:283-318. 1917. (Mont.-4) 

- and others. Injury to foliage by arsenical spray 

mixtures. Jour.Agr.Res.24:501-538. 1923. (Mont.-11) 

Bordeaux mixture . 

Galloway, B.T. The effect of spraying with fungicides on the 
growth of nursery stock. Div.Veg.Path.Bui.7, 41 p. 1894. 

Martin, W.E. Influence of Bordeaux mixture on the rates of trans¬ 
piration from abscised leaves and from potted plants. Jour. 

Agr.Res.7:529-548. 1916. (N.J.-4) 

C opper . 

Cook, F'.C. The influence of copper sprays on the yield and com¬ 
position of Irish potato tubers. Dept.Bui.1146, 27 p. 1923. 

Waite, M.B. Experiments on the apple with some new and little- 
known fungicides. Bur.Plant Indus. Ci rc. 58, 19 p. 1910.- 

SPRAY RESIDUES. 

Cook, E.C. Absorption of copper from the soil by potato plants. 

Jour. Agr. Res. 22 .*281-287. 1921. (E-17) 

Lynch, W.D., and others. Poisonous metals on sprayed fruits and 
vegetables. Dept.Bui.1027, 66 p. 1922. 

Millardet, P.M.A., and Gayon, L.U. Search for copper on the vines 
treated with the lime and sulphate of copper mixture and in the 
harvest. [Translated from] Journal d'agriculture pratique, Nov. 

19, 1885. Bot.Div.(Sect.Veg.Fath.)Bul.2:116-118. 1886. 

SPRAYING. 

Ballard, W.S., and Volck, W.H. Winter spraying with solutions of 
nitrate of soda. Jour .Agr .Res. 1 .*437-444. 1914. (G-14) 

Treatment for fungous diseases of plants: Formulas for fungicides. 
Yearbook 1394:577-580, 1895; 1895:587-590, 1896; 1896:625-628, 1897; 
1397:673-676, 1898. 

See also FRUIT AND FRUIT TREES. DISEASES. Control - FUNGICIDES - 
GRAPE. DISEASES. Control - PLANT DISEASES. Control. 









141 - 


SPRUCE. DISEASES. 

Boyce, J - S. Fungi. (In Caryl, N.L. Sitka spruce). Deut Bui. 
1050:18-20. 1922. 

Murphy, L. 3. The red spruce: its growth and management. Furious 
growth. Dept.Bui.544:26-2?. 191?. 

Herootrichia quinoueseutata . 

V/oir, J.R. A new leaf and twig disease of Picea engelmanni. (A 
preliminary report) Jour.Agr .Res. 4:251-254. 1915. (G-48) 

SQUASH. DISEASES. ' 

Wolf, F.A. A squash disease caused by Choanephora cucurbitarum. 

Jour .Agr. Res. 8:319-328. 1917. (1J.C.-3) 

Stemphylium citri. See ORANGE. ' DISEASES. Sterrphylium citri. 

Stemphylium cucurbi tacearum. See CUCUMBER. DISEASES, leaf spot, 

Stereum subpileatum. See OAK. DISEASES. Stereum subpileatum. 

Stilbella flavida (variant of Stilbun flavida). See COFFEE. DISEASES. 
Sphaerostilbe flavida. 

Stone fruits. Diseases. See FRUIT AND FRUIT TREES. DISEASESi 
STORAGE AND TRANSPORTATION ROTS. 

Brooks, C. , and Cooley, J.S. Temperature relations of stone fruit 
fungi. Jour.Agr .Res. 22:451-465. 1922. (G-256) 

- and Fisher, D.F. Transportation rots of stone fruits 

as influenced by orchard spraying. Jour .Agr.Res.22:467-477. 

1922. (G-257) 

Ramsey, H.J., and Markell, E.L. The handling and precooling of 
Florida lettuce and celery. Dept.Bui.601,~29 p. 1917. 

Rose, D.H. Diseases of stone fruits on the market. Farm.Bui. 

1435, IS p. 1924. 

See also this subhead under APPLE. DISEASES - CABBAGE. DISEASES - 
CITRUS. DISEASES - CRANBERRY. DISEASES - PASHEEN. DISEASES - 
FRUIT ANT FRUIT TREES - ORANGE. DISEASES - STRAWBERRY. DISEASES. 

Bib l j. o-gruphy. 

Bibliography on the preservation of fruit and vegetables in transit 
and storage, with annotations. Decays and physiological dis¬ 
turbances . Dept.Agr.Library Bibl. Contrib.4:18-27. 1922. 

STRAWBERRY. DISEASES. 

Dodge, 3.0. , and Stevens? N-E. The Ehisoctonia brown rot 1 and other 
fruit rot-s of strawberries. Jour Agr .Res. 88:543-648. 1924. (G-382) 

Stevens, 27. E. Pathological histology of strawberries affected by 
specj.es of Botrytis and Rnisopus. Jour.Agr.Res.6:361-366. 1916. 
(G-82) 

Stoddard, E.M., and others. Spraying strawberries for the control 
of fruit rots. ■ Dept.Circ.309, 4 p. 1924. 

Lea f blight . 

Scribner, F.L. Strawberry-leaf blight. Sphaerella fragariae, Sacc. 

Oo.rrp. Agr,Rep. 1887 :334-341. 1888. 

Leathe r rot . 

Rose, D.H. Leather rot of strawberries. Jour .Agr. Res.28:357-376. 

1924. (G-394) 

Sc hi re nam e s tramin eum. 

Dod^e, B.O. Origin of the central and ostiolar cavities in pycnidia 
of certain fungous parasites of fruits. Jour.Agr.Res.23:743- 
760. 1923. (0-284) 









142 


STRAWBERRY. DISEASES. (Cont.) 

Storage and t rans portation rote. 

Stevens, IT.3., and Wilcox, R.B. Further studies of the rots of 
strawberry fruits. Dept'. Bui. 686, 14 p. 1918. 

-_-and Wilcox, R.B. Rhizopus rot of. strawberries in 

transit. Dept.Bui.531, 22 p. 1917, 

SUGAR BEET. DISEASES. 

Edson, H.A. Seedling diseases of sugar beets and their relation 
to root-rot and crown-rot. Jour.Agr.Res*.4:135-160. 1915. (G-46) 

.Townsend, C.O. The beet sugar industry in the United States in 
1920. Diseases. Dept.Bui.995:45-48. 1921. 

Some diseases of the sugar beet. Dept.Ren.72: 

90-101. 1902. 


Bacterium antaturn . 

Brown, IE A. , and Jamieson, C.O. A bacterium causing a disease of 
sugar-beet and nasturtium leaves. [Bacterium apt&tum n.sp.] 

Jour.Agr.Res.1:189-210. 1913. (G-5) 

Crowngall . 

Smith, E.F.and others. Crown-gall of plants: its cause and 

remedy. Bur.plant Indus.Bui.213, 215 p. 1911. 

Townsend, C-0. Field studies of the crown-gall of sugar beets. 
Dept.Bui.203, 8 p. 1915. 

Cu rly ton . 

Bunzel, H.K. A biochemical study of tho curly-top of sugar beets. 

Bur.Plant Indus.Bui.277, 28 p. 1913. 

Carsner, E. , and Stahl, C.B. Studies on curly-top disease of the 
sugar beet. Jour .Agr.Res.23:297-320. 1924. (C-384) 

Shaw, H.B. The curly-top of beets. Bur.Plant Indus.Bui. 131, 

46 p. 1910. 


Stahl, C. 

B., and 

Carsner, 

V 

AJ • 

Obtain 

ing 

beet leafhopper 

■s non- 

vim?en 

.t as 

to 

cur ly~ tor 


(Prelimi 

nary 

paper) Jour. 

Agr.Res 

14:323- 

394. 

19 

IB. (K-V 

C) 




± U -Ut. f 

C.O. 


Curly-top 

>, a disease 

of 

the sugar beet. 

Bur. 

Plant I 

ndus. 

i —1 
& 

.122, 37 

p. 

1903. 





Pom pi ng jd f f. 

Bison, H.A. Seedling diseases of sugar beets and their relation 
to root-rot and crown-rot. Jour.Agr.Res.4.-135-160. 1915. (G-46) 

Drjh.rct._Cort icium v agum. 

Richards, 3.L. A dry rot canker of sugar beets. Jour.Agr.Res.22: 
47-52. 1921. (U tali-14) 

Leaf snot . 

poo n , Y.\i. , and McKay, M-B. Climatic conditions as related to 
Cerccspora beticola. Jour.Agr.Res.6:21-60. 1936. (G-75) 

-.and Me fay, Li.B. The control of the sugar-beet lea.f- 

spot. Bur-. Plant Indus. Circ. 121:29-30. 1913. 

-and McKay, MJ3. Relation of stcmatal movement to in¬ 
fection by Cercospora beticola. Jour.Agr.Res.5:1011-1038. 

1916. (G-74) 

Townsend, C.O* Leaf-spot, a disease of the sugar beet. 

Bui.£13, 18 n. 1914. Rev.1922. 


Barm. 










143 


SUGAR BEET. DISEASES. (Cont.) 

Nematodes . 

Cobb, N.A. Estimating the nema population of soil, with special 
reference to the sugar-beet and root-gall nemas, Heterodera 
Schachtii Schmidt and Heterodera radicicola (Greef) Muller, and 
with a description of Tylencholaimus aequalis n.sp. Bur.Plant 
Indus.Agr.Tech.Giro.1, 48 p. 1918. 

Thorne, G. Length of the dormancy period of the sugar-beet nematode 
in Utah. Dept.Circ.262, 5 p. 1923. 

Nematodes. Heterodera schachtii . 

Shaw, H.3. Control of the sugar-beet nematode. Earn.Bui.772, 

19 p. 1916. 

Thorne, G. , and Giddings, L.A. The sugar-beet nematode in the 
western states. Parra.Bui. 1248, 16 p. 1922. 

Phoma betae . 

Edson, H.A. Histological relations of sugar-beet seedlings and 
Phoma betae. Jour.Agr.Res.5:55-58. 1915. (G-56) 

Pool, V.W. , and McKay, M.B. Phoma betae on the leaves of the sugar 

beet. Jour.Agr.Res.4:169-178. 1915. (G-47) 

Rheo sporangium aphanidermatus . . _ • 

Edson, H.A.- Rheo sporangium aphani derma tus, a. new genus and species 
of fungus parasitic on sugar beets and radishes'. . Jour .Agr .Res. 
4:279-292. 1915. (G-50) '• 


R ust . 

Scribner, E.L. The rust of beets. Uromyces betae,Pers.. Comr. 

Agr.Rep.1887:350-353. 1888. 

SUGAR CANE. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Edgerton, C.W*. , and Taggart, W.G. Tolerance and resistance to the 
sugar cane mosaic. Jour-Agr.Res.29(1924):501-506. 1925. (La.-4) 

SUGAR CANE. DISEASES. 

Pi eld, E.C. T’ungous diseases liable to be disseminated in ship¬ 
ments of sugar cane. Bur . Plant Indus. Circ. 126:3-13. 1913. 

Mosaic. See SUGAR CANE. DISEASES. Mottling. 

Mottling . 

Brandes, E.w. Artificial and insect transmission of sugar-cane 
mosaic. Jour.Agr.Res.19:131-138. 1920. (G-190) 

__and Klaphaak, P.J. Cultivated and wild hosts of sugar¬ 
cane or grass mosaic. Jour .Agr .Res.24:247-262. 1923. (C-297) 

__ Mechanics of inoculation with sugar-cane mosaic by 

insect vectors. Jour.Agr.Res.23:279-283. 1923. (G-272) 

_ The mosaic disease of sugar cane and other grasses. 

Dept.Bui.829, 26 p. 1919. 

Edgerton, C.viT., and Taggart, W.G. Tolerance and resistance to the 
sugar cane mosaic. Jour .Agr. Res.29(1924):501-o06. 1925. 

l\f ©nict t o cl© s • 

Gobb, N.A. Tylenchus similis, the cause of a root disease of sugar 
cane and banana. Jour .Agr .Res. 4 .-561-568. 1915. (G-55) 

Pineapple dise a.se ._ Thielav iopsis ethacet_icua. . _ 

Smith, J.G. Two plant diseases in Hawaii. Hawaii Agr.Sxp.Sta. 


Uj-J. ) V 

Press Bui.9, 


6 p. 1904. 















SUGAR CAMS. DISEASES (Cont.) 

Root disease . ; 

Rands, R. D. Snails as predisposing agents of sugar cane "root 
disease'* in Louisiana. Jour.Agr.Res.28:969-970. 1324. (G-3S9) 

SUGAR CARE. REGISLATION. 

Sugar cane quarantine (foreign). Red.Hert.3d. Not.Quar.15, 1 p. 

[Mimeographed] Jun.6,1914. Reprinted in S.R-A- Jun.1914. 

Sugar cane quarantine (domestic). Fed.Eort.Bd.Not.Quar.16, 1 p. 
[Mimeographed] Jun.6,1914. Reprinted in S.R.A. Jun.1914. 

Sulphur. See FUNGICIDE S. Sulphur. 

.SUNFLOWER. DISEASES. 

Vinail, K.N. The sunflower as a silage crop. Diseases. Dept.Bui. 
1045:30-31. 1922. 

SWEET POTATO. DISEASES. 

Chung, H.L. The sweet potato in Hawaii. Fungus diseases and means 
of controlling them. Hawaii Agr .Exp. Sta.Bul. 50:13-15. 1923. 

Harter, L.L. Sweet-potato diseases. Farm.Bui.1059, 24 p. 

1919. (Revision of Farm.Bui.714,1915) 

Weimer, J.L., and Harter, L.L. Wound-cork formation in the sweet 
potato. Jour.Agr.Res.21:637-647. 1921. (G-242) 

Black rot. Suharonema fimbriatum . 

Galloway, B.T. Sweet-potato black rot, Ceratocystis fimbriata, Ell. 

& Hals. Sec.Agr.Rep.1891:376-378. 1892. 

Harter, L.L. Control of the black-rot and stem-rot of the sweet 
potato. Bur.Plant Indus.Circ.114:15-18. 1913. 

Dry rot . 

Harter, L.L., and Field. E-C. A dry rot of sweet potatoes caused 
by Diaporthe batatatis. Bur.Plant Indus.Bui.281, 38 p. 1913. 
Fusarium . 

Wollenweber, H.W, Identification of species of Fusarium occurring 
on the sweet potato, Ipomoea batatas. Jour.Agr.Res.2:251-286. 

1914. (G-25) 

See also SWEET POTATO. DISEASES. Vine wilt - SWEET .PC'TITO. 

DISEASES. Storage and transportation rots. 

Physiol og ical . 

Artschwager, S-F. On the anatomy of the sweet potato root, with 
notes on internal breakdown. Jour.Agr .Res.27:157-166. 1924. (Gr35 

Pit. See SWEET POTATO. DISEASES. Pox. Gytospora batata. 

Plenodomus destruens. 

Har ter, L.L. The foot-rot of the sweet potato. Jour. Agr .Res. 1: 
251-274. 1913. (G-7) 

Pox. Cytocpora batata . 

Taubcnhaus, J.J. Pox, or pit (soil rot), of the sweet potato. 

Jour .Agr. Res.13:437-450. 1913. (Tex.-l) 

Rhizouu s. 

Edson, H.A. Acid production by Rhizopus tritici in decaying 
sweet potatoes. Jour.Agr-Res.25:9-12. 1923. (G-317) 

Harter, L.L. , and Weimer, J.L. Influence of the substrate and 
its hydrogen-ion concentration on pectinase production. Jour. 

Agr.Res.24:861-878. ' 1923. (G-310) 

--and Weimer, J.L. Susceptibility of the different 

varieties of sweet potatoes to decay by Rhizopus nigricans and 
Rhizopus tritici. Jour. Agr.Res.22:511-515. 1922. (C-253) 















145 - 


SWEET POTATO. DISEASES. (Cont.) 

Phizom s. (Cont.) 

Lauritzen, J.I., and Harter,. L.L. Species of Rhizopus responsible 
for the decay of sweet potatoes in the storage house and at dif- 
' ferent temperatures in infection chambers. Jour.Agr.Res.24: 

441-456. 1923. (G-298) 

Weimer, J.L. , and Harter, .L.L. Respiration and carbohydrate 
changes produced in sweet potatoes by Phizopus tritici. -Jour. 
Agr. Res. 21:627-635. 1921. (G-24'1) 

Rootrot . • . 

Harter, L.L. Pythium rootlet ret of sweet potatoes. Jour.Agr. 

... . Res. 29(1924): 53,-55.. -1925. .(G-424) . . 

Soil rot. See SWEET POTATO. DISEASES. Pon. Cytospora batata. 
Sdilstain. Monilochaetes infuscans . 

Harter, L.L. Sweet-rpotato scurfy Jour. Agr .Res. 5:787-792. 

1916. (G-73) • : 

Taubenhaus, J.J. Soilstain, or scurf, of the sweet potato. 

Jour. Agr .Res. 5:995-1002: 1916-.. (Del.-l) 

Storage and transportation rots . 

Harter, L.L., and Weimer, J.L. Respiration of sweet potato stor¬ 
age-rot fungi when grown on a nutrient solution. Jour .Agr .Res. 
21:211-226. 1921. (G-230) 

Harter, L.L,, and others. Sweet-potato storage-rots. Jour..Agr. 

Res. 15:337-368. 1918.. (G-161) 

Weimer, J.L., and Harter, L.L. Glucose as a source of carbon 
for certain sweet potato storage-rot fungi. Jour.Agr.Res.21: 
189-210. 1921. (C-229) . 

Vine wilt. Eusarium batatis . . i 

Harter,. L.L. .Control of the black-rot and stem-rot .of the sweet 
potato. Bur.Plant Indus.Circ.114:15-18. 1913. 

SWEET POTATO. SEED TREATMENT. . : ; • : , . 

Weimer, J.L. Reduction in the strength of the mercuric-chlorid 
solution used for disinfecting sweet potatoes. Jour.Agr.Res. 
21:575-587. -1821.- (G-236) 


SYCAMORE. DISEASES.-' ./• 

Southworth, S.A, A disease of the .sycamore, Gloeosporium ner- 
visequum, Sacc. Comr.Agr .Rep. 1388:38,'-3d9. 1889.. 

Synchytrium endobioticum. See POTATO. DISEASES.' Wart disease. 

Chrysophlyctis endobiotica. • 

Syringa vulgaris. Diseases. See LILAC. ^DISEASES. 

Taraxacum. Diseases. See DANDELION. 

TARO. DISEASES. * 

Root rot . _ ~ , 

Sedgwick, T. E. !Cha root rot of taro. Hawaii Agr^P-Sta.Bul. 

2, 21 r>. 1902. Summary in Hawaiian language, rress Bul.u,L iyu, AJ 

Storage_^nd_transportation_rots.• . ’ 

' Harter, L.L. Storage-rots of economic arc ids. J<yur. Agr.Res. 6. 

549-572. 1916. (G-85) 












Temperature. affect or plant diseases. See PIAITT DISEASE CHGA1T- 
ISLiS. TTMHBBATtJRB IIFLimCSS (Laboratory experiments) - 
PLAIT DISEASES. Climatic factors (Field conditions) 

Theobromo cacao. Diseases. See .CACAO. 

THISLA7IA BASICOLA. 

Johnson, J. Host plants of Thielavia basicola. JoTar.Agr.Hes.7: 

289-300. 1916. (Wis.~6) 

See also TOBACCO. DISEASES. Hoot rot. • 

Thielaviopsis e'thaceticus. See 3UGAP GAITS. DISEASES. Pineapple 
disease. 

Thielaviopsis paradoxa. See PI1TBACPPL3. DISEASES. Thielaviopsis 
paradoxa. 

Tilletia foe tans. See WHEAT. DISEASES. Stoat. (St inlying smut}. Tille- 
tia foetans. 

Tilletia laevis. See WHEAT. DISEASES. Smut. (Stinking smut). 

Tilletia tritici. See WHEAT. DISEASES. Smut.’’ (Stinking- smut). 

TIMOTHY. DISEASES. 

Bust, Puceinia greminis . 

Stakman, -E.C., and Piemeisel, P.-J. Infection of timothy by 
Paccinia graminis. Jour.Agr.Hes.6:813-815.- 1915. (Minn.-10) 

Bust. Puccinia phlei-pratensis . 

Johnson, E.G. Timothy rust in the United States.- Bur.Plant 
Indus.Bui.220. 20' p. 1911. 

. Stakman, E.C., and Jensen, L. Infection experiments with timothy 
rust. Jour.Agr.Hes.5:211-216. 1915. (Minn.-6) 

Smut. ustilago striaeformis . 

Trelease, W. The smut of timothy.-(Tilletia striaeformis, v»estd.) 
Comr.Agr.Pep.1885:87-88. 1385. '• 

TOBACCO.‘DISEASES.’ 

Johnson, J. Tobacco diseases and their control. Dept.Bui.1256, 

56 p. 1924. 

Mathewson, S.E. The culture of flue cured tobacco. Diseases. 

Dept.Bui.16:25-26. 1913. 

Angular leaf spot . • . 

Bromme, P.D., and Murray, T.J. Angular-leaf spot of tobacco. [Bac¬ 

terium angulatun n.sp.], an undescribed bacterial disease. Jour. 
Agr.Hes. 16 .*219-228. 1919. (Va. (3lacksburg)-2) 

Bacterium me Ileum . 

Johnson, J. A bacterial leaf spot ‘of tobacco. Jour .Agr.Hos.23: 
481-494. 1923. (G-280) 

Blue mold. Poronosuora . 

McKenney, H.E.B. The Wilt disease of tobacco and its control. 

Bur. Plant Indus•Bui.51:5-8. 1905. 

Smith, E.P., and McKenney, H.E.B. A dangerous tobacco disease 
appears in the United States. Dept.Circ.174, 5 p. 1921. 

--and McKenney, H.E.B. 'The'present status of the tobacco 

blue-mold (Peronospora) disease in the-Georgia-Plorida district. 
Dept.Circ.181, 4 p. 1921. 

- and McKenney, H.E.B. Suggestions to growers for treat¬ 
ment of tobacco blue-mold disease in the Georgia-Plorida district. 
Dept.Circ.176, 4 p. 1921. 











147 - 


TOBACCO. DISEASES. (Coat.) 

Chlor osis. 

.Garner, W.W., and others. Sard drown, a chlorosis of tobacco due to 

magnesium deficiency, and the relation of sulphates and chloride 

of potassium to - 'the disease. Jour. Agr .Res. 23:27-40. 1923. (G-260) 

Fusatiu m. 

Johnson, J. Fusarium-wilt of tobacco. Jour.Agr.Res.30:515-535. 
1921. (G—214) 

Leaf spot. See TOBACCO. DISEASES. Bacterium mslleum. 

Mosaic . 

Allard, H.A. Distribution of the virus of the mosaic disease in 
capsules, filaments, anthers and pistils of affected tobacco 
plants. Jour.Agr.Res.5:251-256.' 1915.' (0-63; 

Effect of dilution upon the infsetivity of the virus 
of the mosaic disease of tobacco. Jour.Agr.-F.es.3:295-299. 

1915. (G-38) 

-- Effects of various salts, acids, germicides, etc. , 

upon the infectivity of the virus causing the mosaic disease of 
tobacco.. Jour.Agr.Fes.13 ; 619-637. 1912. (G-146) 

- Farther studies of the mosaic disease of tobacco. 

Jour.Agr.Res.10:515-633. 1917. (G-1.30) 

---- The mosaic disease of tobacco. Dept.3ul.40, 33 p. 

1914. 

- Come properties ox the virus of the mosaic disease 

of tobacco.. Jour .Agr .Res. 6:649-674. 1916. (6-88) 

- A specific mosaic disease in Nicotiana visccsuia 

distinct from the mosaic disease of tobacco. Jour .Agr .Res. 
7:481-436. 1916. (G-10) 

Woods, A.F. Observations on the mosaic disease of tobacco. 

Bur.Plan t Indus.Bui.18, 24 p. 1302. 

Root rot. Th-iela ^ ia bast c ola. 

Briggs, L.J. The field treatment of tobacco root-rot. Bur. 

Plant Indus. Cir c. 7, 8 p. 1508. 

Gilbert, W.W. The root-rot of tobacco caused by Thielavia basicola. 

Bur.Plant Indus.Bui. 158,. 55-p. .1909. 

Johnson, J. , and Hartman, R.E. Influence of' soil environment on 
the rootrot of tobacco. Jour.Agr.Res.17:41-85. ■ 1919. (Wis.—15) 

- and Milton, R.H. Strains of White Burley tobacco 

resistant to-root-rot. Dept.Bui.765, 11 p. 1919. 

Wildfire . 

Wolf, 3P.A. , and Poster, A.C. Tobacco wildfire. [Bacterium tabacum 
emend.] • Jour. Agr .Res. 12:449-458. 1918. (14. 0. -9) 

■ Wilt. Bacterium solaaacearum . 

Garner, W.W. , and others. The control of tobacco wilt in the flue- 
cured district. Dept.Bui.562, 20 p. 1917. 

Smith, E.P. The Granville tobaccc wilt. Bur.Plant Indus.uul. 

141:17-24. 1909. . 

Stevens, F.L. The history of the tobacco wilt in Granville County, 

North Carolina. Off.Exp.Sta.Bui..142:166-168. 1904. 











TOBACCO. SEED-BED DISIhlHCTiaF. 

Beirihart, E.G. Steam sterilisation of seed beds for tobacco 
and other crops. Farm.3ul. 955, 15 p. 1918. 

TOMATO. DISEASES. 

Galloway, B. T. Notes on black-rot of the tomato [Macro sporium] . 

A disease of uhe tons.to [ Cladospcrrom fuivum] . Ccmr.Agr.Rep* laSB 
332-349. 1889. 

Halsted, 3.1). Fungus enemies of the tomato. Farm.Bui .76:27-29. 

1823.' 

Howell, A.M. [Report on the treatment of the fungous diseases of 
the grape and tomato.] Bo t.Piv.(Sect.Veg.Path.)3ul.11:49- 

65. 1890. 

Orton, W.A. Tomato diseases. States Bel.Serv.Hoc.95 (A-100) :9-18. 

1919. (Also Dept.Circ.40:9-18. 1919) 

Scribner, F.L. Treatment of the potato and tomato for the blight 
and rot. Bot.Div.(Sect.Veg. Path.)Circ.4, 3 p. 1887. 

Thompson, K.C. Tomato growing in the South. Diseases. Farm. 

Bui.642: 9-10. 1515. 

Bacte ri - al canker . 

Gardner, M.W., and Kendrick, O'.3. Bacterial spot of toma,to. [Bac¬ 
terium exitio sum, n.sp.] Jour.Agr.Res.21:123-156. 1221. (Ind.-9) 

Coll ar rot. Vert i cill inm l ycoper s:oi. 

Pritchard, F.J., and Porte, W.S. Collar-rot of tomato. Jour.Agr. 
Res.21:179-134. 1321. (0-287) 

Crown mall. 


Hiker, A.J. Some morphological responses of the host tissue to 
the crowngal 1 o rgani sm. Jour. Agr. Ee s. 26 (1923): 42 5-436. 1924. 

(Wis. -25)' 


Lea f spot. S ep toria l ycop ers ici. 

Pritchard, J. J. , and Porte, V/.S. The control of tomato leaf-spot. 
Dept.Bui.1283, 18 p. 1924. 

-—- and Clark, W.B. The control of tomato leaf-spot. 

Prevent the disease by spraying. Cotton, Truck and For.Crop 
Pis.Inves.Circ.4, 4 p. 1918. 

--- and Porte, W.S. Relation of horse nettle (Solanum 

carolinense) to leafspot of tomato (Septoria lycopersici). Jour. 
Agr.Res. 21:501-505. 1921. (’0-235) 

P homa destructiva . 

Jamieson, C.O. Phoma destructiva, the cause of a fruit rot of the 
tomato. Jour.Agr.Re s.4:1-20. 1915. (G-42) 

Link, G.K.K. , and Meier, F.C. Phoma rot of tomatoes. Dept.Circ. 
219, 5 p. 1922. 

Southern blight . Ba cterium solanr.c ea r re: . 

Smith, E.F. Abacterial disease of the tomato, eggplant, and 

Irish potato. (Bacillus solanacearum n.sp.) Div.Veg.Physiol, and 
Path.Bui. 12, 28 p. 1896. 

Watery rot . 

Pritchard, F.J. , and Porte, W.S. Watery-rot of tomato fruits. 

A physiological form of Ocspora lactis; effect on the host; pene¬ 
tration of the cell-walls by enzymic action. Jour.Agr.Res.24: 
895-906. 1923. (C—312) 













149 - 


TOMATO. DISEASES. (Cent.) 

Wlit. Fns ar ium T yen 

Pritchard, F. J. Development of wilt-resistant tomatoes. Dept. 

3nl.1015, 18 p. 1932. 

TOMATO. WEATHER INJURES. 

Harvey, H.B., and Wright, R.C. Frost injury to tomatoes. Dept. 
Bui. 1099, 10 p. 1922. 

Trametes pini. See CONIFERS. DISEASES. (Schrenk) 

TEES SURGERY. 

Collins, J.F. Practical tree surgery. Yearbook 1913:163-130. 
1914. 

--—- Tree surgery. Farm.Bui. 1178, 32 p. 1920. Rev. 

1921 and 1922. 

TESTS. DISEASES. 

Diseases of cotton, sugar cane, forest trees, ornamentals, end 
miscellaneous plants in the United States 1919. Plant Dis.Bul. 
Suppl. 11. 1920. [ Mimeographed] 

Diseases of fiber crops, forest trees, ornamental and miscellaneous 
plants, 1918. Plant Dis.Bul.Suppl.5. 1919. [Mimeographed] 

Diseases of forest and shade trees, ornamental and miscellaneous 
plants in the United States, 1930-22. Plant Dis.Bul.Suppl. 17, 
23,29. 1921-1923. [Mimeographed] 

Hough, F.B. Diseases and other Injuries to forest trees. 

[Div.Forestry] Hep. Forestry [1](1877):174-190. 1878. 

Meinecke, E.P. Forest tree diseases common in California and 
Nevada. A manual for field use. Forest Serv.[Unnumbered Publ.], 

67 p. 1914. 

Metcalf, IF. Diseases of ornamental trees. Yearbook 1907: 

483-494. 1903. 

Schrenk, H. ven, and Spaulding P. Diseases of deciduous forest 
trees. Bur.Plant Indus.Bui. 149, 85 p. 1909. 

--- Fungous diseases of forest trees. Yearbook 

1900:199-210. 1901. 

See also FOREST PATHOLOGY. 

Heart rot . 

Long, W.H. Three undescribed heart-rots of hardwood trees, es¬ 
pecially of oak. Jcur.Agr.Res.1:109-128. 1913. (G-2) 

TROPICAL PLANTS. DISEASES. 

Carpenter, C.W. Preliminary report on root rot in Hawaii. (Lanaina 
cane deterioration, pineapple wilt, taro rot, rice root rot, 
banana root rot). Hawaii Agr.Ezp.Sta.Press Bui.54, 8 p. 1919. 
See also BANANA - CACAO - CASSAVA - CASTOR OIL PLANT - COCO PALM - 
COFFEE - COTTON - FIG- - LIFE - OLIVE - PINEAPPLE - RUBBER TREES - 
SUGAR. CAMS - TARO. 

TRUCE CROPS. DISEASES. 

Beattie, W.H. Frames as a factor in truck growing. Prevention 
and control of-diseases. Farm.Bui.460:25-27. 1911. 

Close, C.P. Home gardens. Insects and diseases of vegetables and 
how to combat them. States Hel. Serv.Doc.52, Ext.N. (NH-4), 10 p. 
1917. 







- 150 - 


TRUCK CHOPS. DISEASES. (Cont.) 

Diseases of field and vegetable crops in the United States, I9IS- 
1923. Plant Dis.Bui.Suppl.2,3,10,16,22,26,34. 1919-1924. 

[Mirae ographe d] 

Gilbert, W,W. , and Popence, C.H. Diseases and insects of garden 
vegetables. Farm. Eul. 1371, 46 p. 1924, 

-and Popenoe, C.H. Diseases and insects of the home 

garden. Dept. Cire. 35, 31 P* 1919* 

Orton, W.A. , and Chittenden, F. H. Control of diseases and insect 
enemies of the home vegetable garden. Farm. Eal. 856, 72 p. 1917* 
Tsuga. Diseases. See HEMLOCK. 

TULIP. DISEAES. 

Griffiths, D. The production of tulip bulbs. Enemies of tulips. 

Dept. Bui. 1082:36-33. 1922. 

See also BULBS. DISEASES. 

TURNIP. DISEASES. 

Black rot. Pseudomonas campestris. 

Smith, E.F. The effect of black rot on turnips: a series of photo¬ 
micrographs, accompanied by an explanatory test. Bur.Plant Indus. 
Bui.29, 20 p. 14 pi. 1903. 

Leafspot. Cpile to trichum brassicae . 

Higgins, B. 3. A Co'ile to trichum leafspot of turnips. Jour.Agr. 

Res. 10:157-lb2. I9I7. (Ga-2) 

Mosaic . 

Gardner, M k U. , and Kendrick, -J.B. Turnip mosaic. Jour .Agr.Res. 
22:123-124. 1921. (Ind.-ll) 

Schultz, E.S. A transmissible mosaic disease of Chinese cabbage, 
mustard, and turnip. Jour.Agr,Res.22:173-172. 1921. (G-24S) 

Tylencholaimus aequalis. See N2 ;±a.XDE DISEASES (Cobb) 

Tylenclulus semipenetrans. See CITRUS. DISEASES. 'Nematodes. 

Tylenchus. See NEMATODE DISEASES. 

Tylenchus dipsaci. ' See COMPOSITE FauILY. DISEASES. Nematodes. - 
DANDELION. DISEASES. Nematodes - NEMATODE DISEASES. Tylenchus 
dipsaci - WILD PLANTS. DISEASES. Nematodes. 

Tylenchus penetrans. See NEMATODE DISEASES. Tylenchus penetrans. 
Tylenchus similis. See BANANA. DISEASES. Nematodes - SUGAR CANE. 
DISEASES. Nematodes, 

Tylenchus tritici. See CEREALS. DISEASES. Nematodes. - wHEaT. 

DISEASES. Nematodes. 

UDO. DISEASES. 

Weimer, J.L. Tvvo diseases of udo‘ (Arabia cordate Thunb. ). [Root 
rot, Sclerotinia libertiana; Wilt, Verticilliurn alboatrum.] Jour. 

Agr. Re s2S: 271-27S. 1923. (G-335) 

UREDINALES. 

Patterson, F.W., and others. a list of fungi (Ustilagina.les and 
Uredinales) prepared for exchange. Dept.Cire. 19 5» 5*2 P> 1222. 






- 


Urocystis cepulae. See ONION. DISEASES.. Sunt. 

Urocystis tritici. See Y.HEAT. DISEASES. Sait. (Plag smut) 

Uromyces appendiculatus. See BEAN. DISEASES. Erast. 

Uromyces oetao. See SUGAR BEET. DISEASES. East. 

Urophylctis alfalfae. See ALPALPA. DISEASES. Gall. 

USTILAC-IUAIES. 

Patterson, E.Yi'. , and others. A list of fungi (Ustilsginales 
and Uredinales) nreparod for exchange. Dept.Circ. 195, 50 p. 

1922. 

Ustilago avenae. See OATS. DISEASES. Smut- 
Ustilogo hordei. See BAP.1EY. DISEASES. Smut. Ustilago horde!. 

Ustilogo niida. See BARLEY. DISEASES. Scat. Ustilago nuda. 

Ustilago shiraiana. See BAMBOO. DISEASES. Smut. Legislation. 

Ustilago striaeformis. See TIMOTHY. DISEASES. Surat. 

Ustilago tritici. See WHEAT. DISEASES. Loose smut. 

Ustilago zeae. See MAILS. DISEASES. Smut. Ustilago zeae. 

Vegetables. Diseases. See TRUCE CROPS. DISEASES. 

Venturi a inaequalis. See APPLE. DISEASES. Scab. 

Vermicularia circinans. See ONION. DISEASES. Smudge. 

VERTICILLIUM DISEASES. 

Carpenter, C.W. Wilt diseases of okra and Verticilliun-wilt 
problem. . J our. Agr. Res. 12; 52 9-548. 1913. (G—137) 

VerticiIlium alboatrum. See UDO. DISEASES. - VERTICILLIUM DISEA, 
VerticiIlium lycopersici. See TOMATO. DISEASES. Collar rot. 

Vigna sinensis. Diseases. See COWPSA. 

VIOLET. DISEASES. 

Dorsett, P.H. Spot disease of the violet. (Alternaria violae n.sp.) 
Div.Veg. Physiol. & Path.Bui.23, IS p. 1900. 

Wallrothiella arceuthobii. See MISTLETOE. DISEASES. VTallrothis 11a 
arceuthobii. 

WALNUT. DISEASES. 

Lake, E.B. The Persian walnut industry of the United States. 
Diseases. Bur.Plant Indus.Bui.254:39-92. 1913. 

Blight . 

McMurran, S.M. Walnut blight [Bacterium juglandis (Pierce)^Erw. 
Smith] in the eastern United States. Dept.3ul.611, 7 p. *917. 
WATER LILY. DISEASES. 

L eaf spot . 

Rand, 3P.V. Loaf spot-rot of pond lilies caused by Helicosponum 

nymphaear urn. c our. Agr. Res. 8:219-232. 1917. (5-105) 

WATERMELON. DISEASES. 

Orton, W.A. , and Meier, P.C. Diseases of watermelons. Sara. 

Bui.1277, 31 p. 1923. _ r 

Orton, W.A. Watermelon diseases. Earm.Bul.821, 18 p. 1317. 

See also MELON. DISEASES. 

Anthracn ose. Co He to t richum -lagor ainrmn., 

Meier, E.C. Control of watermelon anthracnose by spraying. 

Dept.Circ.90, Up. 1920. 








Jour. 


WATERMELON. DISEASES. (Coat.) 

Stem end rot. Diplcdia sp. 

Meier, F.C. Watermelon stem-end rot. (Preliminary paper) 

Agr. Res. 6:149-152. 1916. (0-76) 

Vine wilt . 

Smith, E.E. Wilt disease of cotton, watermelon, and cowpea 

(Neoco smospora nov. gen.}. Div. Veg. Physic 1. & Path.Bui. 17, 72 p. 

1899. 

WHEAT. DISEASE RESISTANCE AND RESISTANT VARIETIES. 

Hurd, A.M. Hydrogen-ion concentration and varietal resistance 
of wheat to stemrust and other diseases. Jour-Agr.Res.23:373- 
386. 1923. (Cr-277) 

Harsh, C.R. Morphological and physiological studies on the resis¬ 
tance of wheat to Puccinia graminis tritici Erikss. and Kenn. 

Jour. Agr. Res. 27:381-412. 1924. (0-358) 

Webb, R.W., and others. Varietal resistance in winter wheat to the 
rosette disease. Jour.Agr.Res.26:251-270. 1923. (C—334) 

WHEAT. DISEASES. 

Basal glumerot . 

McCulloch, L. Basal glumerot of wheat. [Bacterium atrofaciens 
n.sp.] Jour.Agr.Res.18:543-552. 1920. (0-135) 

Black chaff . 

Smith, E.f. A new disease of wheat 1"'D lack chaff!. Jour .Agr .Res. 

10:51-54. 1917. (0-115) 

Bunt. See WHEAT. DISEASES. Smut. (Stinking smut) 

Flag smut. See WHEAT. DISEASES. Smut. (Flag smut). 

He Imi n tho spc r inm . 

McKinney, H.E. Influence of soil temperature and moisture on in¬ 
fection of wheat seedlings by Helminthosporium sativum. Jour. 

Agr.Res.26:195-218. 1923. (C—333) 

Leaf mottlin g. 

McKinney, H.E. and others. The intracellular bodies associated 
with the rosette disease and a mosaiclike leaf mottling of 
wheat. Jcur.Agr.Res.26(1923):605-603. 1924. (C—346) 

Nematodes . 

Byars, L.P. The eelworm disease of wheat and its control. Farm. 
Bui.1041, 11 p. 1919. Rev. 1920. 

---— The nematode disease of wheat caused by Tylonchus 

tritici. Dept.Bui.842, 40 p. 1920. 

--— A serious eelworm or nematode disease of wheat. Off. 

Sec.Circ.114; 7 p. 1918. 

Coleman, D.A. , and Regan, S. A. Nematode galls as a. factor in the 
marketing and milling of wheat.. Dept.3ul.734, 16 p. 1918. 

Rose tte . . .. 

Humphrey, H.3. , and Johnson, A.O. Take-all and flag smut, two 

wheat diseases new to the United States. Farm.Bui.1063, 8 p. 1919. 

- and others. Take-all of wheat and its control. Farm 

Bui. 1266, 12 p. 1921.' 

Johnson, A.G. , and others. The rosette disease of wheat and its 
control. Farm.Bui.1414, 10 p. 1924. 

McKinney, H.E., and others. The intracellular bodies associated 
with the rosette disease and a mosaiclike leaf mottling of wheat. 
Jour.Agr.Res.26(1923):605-608. 1924. (G-346) 













- 153 - 


WHEAT. DISEASES. (Cent.) 

Hosette (Coat.) 

McKinney, E.H. Investigations of the rosette disease of wheat 
and its control. Jour.Agr.Res.23:771-800. 1923. (C-285) 

a nd Ear rimer,- W.H. Symptoms of wheat rosette com¬ 
pared with those produced by certain insects. Dept.Bui. 1137, 

8 p. 1923. 

\/eob, R.W., and others. Varietal resistance in winter wheat to 
the rosette disease. Jour .Agrees. 86:261-270. 1923.. (G-334) 

RUst . • ' . . . ■ ’ ■ : A 

Weiss, 3T.A. The effect of rust infection upon the water re¬ 
quirement of wheat. Jour.Agr.Bes.27 : 107-118. 1924. (G-351) 

R ust. Puccinia glumarum . 

.. Humphrey,. E.B. . Another wheat pest. Stripe rust, a cereal disease 
new to this country, reported in northwestern states last year. 
Weekly Hews 1etter 3(33):1. 1916. 

Hungerford, O.W., and Owens, C.B. Specialized varieties of Puccinia 
glumarum,. and hosts for variety tritici. Jour.Agr.Res.25: 

363-402. 1923. (0-327) • • 

-- Studies on the life history of stripe rust, 

•Puccinia glumarum (Schmi) Erikss. & Henn. Jour. Agr.Res.24: 

607-620. 1923. (C—305) 

Rust. Puccinia graminis . 

Aamodt, O.S. The inheritance of growth habit and resistancd to 
stem rust in a cross between two varieties of common wheat. Jour. 
Agr.Res.24:457-470. 1923. (G-259) 

Harrington, J.3., and Aamodt, Q.S.- • The mode of inheritance of 
resistance to Puccinia graminis with relation to seed color in 
crosses between varieties of Durum wheat. Jour.Agr.Res.24:979-996. 

1923. (G-313) 

Hurd, A.M. The course of acidity-changes during the growth period 
of wheat with special reference to stem-rust resistance. Jour. 

Agr.Res.27:725-735. 1924. (C-379) 

Levine, M.N. A statistical study of the comparative morphology 
of biologic forms of Puccinia graminis. Joitr.Agr.Res.24:539- 
568. 1923. (Gr-300) 

. --and Stakman, E.C. A third biologic form of Puccinia 

graminis on wheat. (Preliminary paper) Jour .Agr .Res. 13:651-654. 
1913. (Minn.-30) 

Stakman, E-C. Barberry eradication prevents black rust in Western 
Europe. Dept.Circ.269, 15 p. 1923. 

__ ...The black stem rest and the barberry, Yearbook 

1918:75-100. 1919. 

. _and others. Can biologic forms of stemrust on 

wheat change rapidly enougn to interfere with creoding for rast 
resistance? Jour.Agr.Res.14:111-124. 1918. (Minn.-31) 

_,__and Aamodt, 0.3. The effect of fertilizers on the 

development of stem rust in wheat. Jour.Agr.Res.27:341-380'. 

192^- (G-354) " 

__and Fiemeisel, F.J. Infection of timothy by Puccinia 

graminis. Jour .Agr .Res. 6:813-816. 1916. (Minn.-10) 














154 - 


WHEAT. DISEASES. (Cont.) 

?,us t. Puc c i ni a gr ami n i s. (J on t.) 

Stakman, E.C. , and others. Plasticity of biologic forms of Puccinia 
graminis. Jour.Agf-Res.15:221-250. 1913. (Minn.-33) 

-—-- Relation between Puccinia graminis and plants highly 

resistant to its attack. Jour.Agr.Res.411 S3-200. 1915. (Minn.-4) 

Legislation. See BARBERRY ERADICATION. 

Rust. Pucci nia graminis tritici . 

A.llen, R.E. Cytological studies of infection of Baart, Eanred, 
and Mindum wheats by Puccinia graminis tritici forms III and XIX. 

■ Jour.Agr. Res.26(1923):571-S04. 1924. (0-345) 

-- A cytological study of infection of Baart and Kanred 

wheats by Puccinia graminis tritici. Jour.Agr-Res-23:131-151. 

1923. (0-2S6) 

Hayes, H.K., and others. Genetics of rust resistance in crosses of 
varieties of Triticum vulgare with varieties of T. durum and 
T. dicoccum. Jour. Agr. Res. 19:523-542. 1920. (Minn. -41) 

Hunger-ford, O-.W. Rust in seed wheat and its relation to seedling 
infection. Jour .Agr .Res. 19:257-278. 1920'. (0-195) 

Hursh, C.R. Morphological and physiological studies on the resis¬ 
tance of wheat to Puccinia graminis tritici Erikss. and Henn. 

Jour.Agr.Res.27:331-412. 1924. (0-353) 

Melchers, L.S., and Parker, J.H. Rust resistance in winter-wheat 
varieties. Dept.Bui.1046, 32 p. 1922. 

Rust. Puccinia trlticina . 

Jackson, H.S., and Manns, E.3. Aecial stage of the orange leaf- 
rust of wheat, Puccinia triticina Eriks. Jour.Agr.Res.22:151- 
172. 1921. (0-247) 

Rust. Resistant varieties . 

Clark, J.A. Segregation and correlated inheritance in crosses 
between Kota and Hard Federation wheats for fust and drought 
resistance. Jour.Agr.Res.29(1924):1-47. 1925. (0-399) 

Hayes, H.K. , and Aamodt, O.S. A study of rust resistance in 
a cross between Marauds and Rota wheats. Jour.Agr.Res.24: 

997-1012. 1923. (0-314) 

New rust-resistant wheat developed. Off.Record 2:2. Nov.14, 1923. 

See also CEREALS. DISEASES' Rust. 

Scab. Gibberella saubinetii - 

Atanasoff, D. Pusarium-blight (scab) of wheat and other cereals. 

Jour. Agr. Res. 20:1-32. 1920. (1/ is.-13) 

Dickson, J.O. Influence of soil temperature and moisture on the 
development of the seedling-blight of wheat and corn caused by Gib- 
bereila saubinetii. Jour.Agr.Res.23 :837-87C. 1923. (0-286) 

Hoffer, G.N.and others. Corn-rootrot and wheat scab. (Preliminary 
paper). Jour.Agr.Res.14:611-612, 1913. (0-157) 

Johnson, • A_.0. , and Dickson, J.O. wheat scab and its control. 

Farm.Bui. 1224» IS p. 1921. 

Koehler, B. , and others. 'wheat scab and corn rootrot caused by 
Gibberella saubinetii in relation to crop successions. Jour.Agr. 

• Res.27:861-830. 1924. (0-373) ' 













•™-x. (Cont.) 

-- C -- L gEoju Pra macrosp ^rp 

We Ita^ a ‘ V ' H '-n : fc 2.° =C ^ 6nce of wheat d&TO ” in the United 

otsues. Dept.Circ.i36, 6 p. 1821. 

. U roc-7ay_ej^^ gi. 

' r t-l™ S '-r“' A : . , 2x f rii ? eni f **"*> flag amt of wheat and the causal 
(G-366) J " 0C7btlS £ciC0 * Jour.jflgr.3es.27:425-450. 1924. 

and Johnsoa * A.C- ; Take-all and flag smut, two 
1919° dlSeases new to the Un --ted States. Farm.Bui. 1063, S p. 

Loble, R.J.. Studies on the parasitism of ITrocystis tritici Zoom., 

^ an:L ^? aias ^ fiag sraut of Wheat. Jour.Agr.Hes.27: 

451-490. 1924. (3—371) 

Tisdale, W.H., and others. Flag smut of wheat. Dept.Circ.273, 
f p. x923. 

ar - d Griffiths, L. A. Flag smut of wheat and its contro 
Farm. Bui. 1213, G p. 1921. 

S g P-.L_ (Flag smut) . Legislation . 

Quarantine on account of flag smut and' take-all diseases. (Effective 
Aug. 15,1919) jj'ed.Hert.Bd.!“ot. Quar. 39 (with• regulations), 

6 p. , Jul.2,1919. Preprinted in S.P.A- , Jun./Jul. 1919. 

S mut. (Loose smut). Us tilago t ritici . 

Freeman, E.M., and Johnson, E.C. The loose smuts of "barley and 
wheat. Bur.Plant Indus.Bui. 152, 48 pV 1909. 

Tapke, V.J. Effects of the modified hot-water treatment on ger¬ 
mination, growth, and yield of wheat. Jour.Agr.Res.28:79-97. 

1924. (3-362) • 

Sraut. (Stinking s mut). Ti lletia . 

Gaines, E.F. Genetics of hunt resistance in wheat. Jour.Agr.Res. 
23:445-480. 1923. (Uash.-l) 

Swingle, V/. !. The prevention:'of stinking smut of wheat and loose 
smut of oats. Farm.Bui.250, 16 p. 1906. 

[Swingle, W.T.] Treatment of smuts of oats and wheat. Farm. 

3ul.5, 8 p. 1892. 

Thatcher, L.E. A fungus disease suppressing expression of awns in 
a wheat-spelt hybrid. Jour.Agr.Res.21:659-700. 1921. (0hio-3) 

Y/oolman, E.M. , and Humphrey, -H.B. ' Studies, in the physiology and 
control of hunt, or stinking smut, of wheat. Dept.Bui. 1239, 

30 p. 1924, 

--and Humphrey, H.B. Summary of literature on hunt, 

or stinking smut, of wheat. Dept.Bui. 1210, 44 p. 1924. 

Smut. See also CEREALS. DISEASES. Smut. 

Take-all . 

Rosen, H.P. . and Elliott, J.A. pathogenicity of C-phioholus cariceti 
in its relationship to weakened plants. Jour.Agr.Res.25:351- 
358. 1923. (Ark.-4) 


Take 


* v ..X-*- * * / 

; -all. Legislation. See CEREALS. DISEASES. Take-all. Legislation. 



















n r— r- 

-L t^C' 


WHEAT. DISEASES. (Cont. ; 

Take all. (American disease) See WHEAT. DISEASES. Rosette. 

Yellow berry . 

Eckerts, H.3F. Yellow-berry in-hard winter wheat. Jour.Agr. 

Res.18:155-169. 1919. (Sans.-19) 

See also CEREALS. DISEASES. 

WHEAT. SEED INFSCTI01". 

Hunger ford, C.W. Bust in seed whes,t and its relation to seedling 
infection. Jour.Agr.Res.19:257-2?8. 1920- (G—195) 

WHEAT. SEED TREATMENT. 

Hurd, A.M. Injury to seed wheat resulting from drying after 

disinfection with formaldehyde. Jour.Agr.Res.20.-209-244. 1920. 

(G-206) 

- Seed-coat injury and viability of seeds of wheat and 

barley as factors in susceptibility to molds and fungicides. Jour. 
Agr.Res.21(2):99-122. 1921. (0-223) 

Tapke, V.F. Effects of the modified hot-water treatment on ger¬ 
mination, growth, and yield of wheat. ‘ Jour.Agr.Res.28:79-97. # 

1924. (G-362) 

WHITS PHIS. DISEASES. 

Spaulding, P. The present status of the white-pine blights. Bur. 

Plant Indus.Circ.35, 12 p. 1909. 

Blister rust. Cronartium ribicola . • 

Army air service assists in blister-rust campaign. Off.Record 
2 :2. Nov.14, 1923. 

Dane., 3.T. Extent and importance of the white pine blight. 

Porest Serv. [Unnumbered Publ.] 4 p. 1908. 

Harrow, G.Lh, and Detwiler, S-3. Currants and gooseberries: 
their culture and relation to white-pine blister rust. Farm. 

Bui.1398, 38 p. 1924. 

Detwiler, S.3. • White-pine blister rust. Farm.Bui. 1024:22-25. - 

1919. Rev. 1922. 

Gravatt, G.F. , and Posey, G.3. Gipsy-math larvae as agents in the 
dissemination cf the white-pine blister rust. Jour. Agr .Res. 12 : 
439-462. 1918. (G-135) 

Colley, R.E. Diagnosing white-pine blister-rust from its my¬ 
celium. Jour.Agr.Res.11:281-286. 1917. (G-125) 

- Parasitism, morphology and cytology of Cronartium 

ribicola. Jour.Agr.Re£.15:619-660. 1SI8. (C—16 9) 

Martin, J.F., and others. Treatment of ornamental white pines 
infected with blister rust. Dept.Circ.177, 20 p. 1921. 

Moir, w'.S. 'White-pine blister rust in western Europe. Dept. 

Bui.1186, 32 p. 1924. 

Posey, G.B., and Ford, E.R. Survey cf blister rust infection on 
pines at Kittery Point, Maine, and the effect of Ribes eradication 
in controlling the disease. Jour.Agr.Res.28:1253-1258.. 1324. (G-445) 

-and Boyce, J.S.‘ .White-pine blister rust in the western 

United States. Dept.Circ.226, 7 p. 1922.- 


L E Jl 32 








- 15 ? - 


WHITE HUES. DISEASES. (Cent.) 

Bli ster rust. Cronartiun rtBicohn. (Cont.) 

Spaulding, p. The Blister rust of white pine. Bur.Plant Indus. 

Bui.206, 88 p. 1911. 

— ~- European currant rust on the white pine in .Amer¬ 

ica. Bur.Plant Indus. Cire. 38, 4 p. 1909. 

- Investigations of the white-pine Blister rust. 

Dept.Bui.95?, 100 p. 1922. 

- New facts concerning the white-pine Blister rust. 

Dept.Bui.116, 8 p. 1914. 

The present status of the white-pine Blister rust. 

Bur.Plant Indus.Circ.129:9-20. 1913. 

- and field, E.C. Two dangerous imported plant diseases. 

Earm.Bul.489, 29 p. 1912. 

The white-pine Blister rust. Farm. Bui. 742, 15 p. 

1916. 

Blister rust. L emi slatio n. 

Quarantine on account of the white pine Blister rust [Domestic]. 
(Effective Mar. 15,1922) Fed.Hort.Bd.Hot.Quar.54,2 p. ,Mar. 1,1922. 
Amendment (Effective Mar.2,1923), 1 p.,Mar.2,1923. Preprinted 
in S.R.A. Jan. /jun. 1922, Jul./Uec. 1925. 

White-pine Blister rust [Domestic]. (Effective Jun. 1,1917) Fed. 
Hort.Bd. Hot. Quar .26, 1 p. , Apr. 21, 1917. F.eprinted in S.R.A. 

Apr.1917. Amendment 1, Ip., May 1, 1917. 

White pine Blister rust [Foreign]. Fed.Hort.Bd.Hot.Quar. 1, 1 p. , 

Sept.16,1912(Issued Sept.19,1912). Superseded By Hot.Quar.7, 

1 p. , May 21,1913. Amendment 1, 1 p. ,FeB.2S, 1916. Amendment 2 
A (Effective Jun. 1,1917), 1 p. , Apr.21, 1317. Amendment 1-2 re¬ 
printed in S.R.A. FeB.1916, Apr.1917. 

WILD PLAHTS. DISEASES. 

Mosaic . 

Brandes, E.W. , and Klaphaak, P.J. Cultivated and wild hosts o±. 

sugar-cane or grass mosaic. Jour.Agr.Res.24:247-262. 1923. (G-29/) 

Hematodes . 

Godfrey, G.E. , and McKay, M.B. The stem nematode Tylenchus dipsaci 
on wild hosts in the northwest. Dept.Bui. 1229, 8 p. 1924. 

WILD PLAHTS. (Solanum carolineum). DISEASES. 

Pritchard, E.J., and Porte, tf.S. Relation of horse nettle (Sol- 
anum carolinense) to leaf spot of soma to i.Septoria lycopersici,. 

Jour.Agr.Res.21:501-505. 1921. (G-235; 

WILLOW. DISEASES. 

Tonff \7 w An "rdescriBed canker of poplars and willows cause- 

'CyWspora fry30spenna. Jour.^r.Hes.l3:331-344. 1918._ (0-143) 

Wind dissemination of fungus spores. See BENGES Sr ORES. Dissemination. 

WOOD DESTROYING FU1IGI. . , . 

Boyce, J.3. Decays and discolorations m airplane woods. Dept. 

’1128, 52 p. 1S23. 

__ t A study of decay in Douglas fir in the racific north¬ 
west. Dept.Bui. 1163, 20 p. 1923. _ _ 

Gerry, E. Five molds and their penetration into wood. Jour.Agi. 

Res.26:219-230. 1923. (-~-0) 














158 - 


Jour. Agr. He s. 2 9 (1924) 


MOOD DESTROYING FUNGI. (Cont.) 

Hubert. E.E. The diagnosis of decay in wood. 

523-567. 1925. (G-417) 

- Effect of kiln drying, steaming, and air seasoning 

on certain fungi in wood. Dept.Bui. 1262 , 20 p. 1924. 

Humphrey, C.J. Timber storage conditions in the eastern and south¬ 
ern states with reference to decay problems. Dept.Bui.510, 42 p. 
1917. 

Long, W.H. Investigations of the rotting of slash in Arkansas. 
Dept.Bui.436, 15 p. 1917. 

- and Harsch, R.M. Pure cultures of wood-rotting Fungi 

on artificial media. Jour.Agr.F.es. 12:33-83. 1918. (G-132) 

Snell, ¥.11. Studies of certain fungi of economic importance in 
the decay cf building timbers, With special reference to the 
fa.ctors which favor their development and dissemination. Dept. 
Bui.1053, 47 p. 1922. 

Weir, J.R. Two new wood-destroying fungi. Jour ..Agr .Res.2 :163- 
165. 1914. (G-22). 

lenzites seniaria . 

Spaulding, P. The timber rot caused by Lenzites sepiaria. Bur. 
Plant Indus.Bui.214, 46 p. 1911. 

WOUNDED PLANTS.. 

Hawkins, L.A. , and Sando, C.E. Effect of temperature on the resis¬ 
tance to wounding of certain sma.ll fruits and cherries. Dept. 
Bui.830, 6 p. 1920. ' . 

Weimer, J.L., and Harter, L.L. Wound-cork formation in the sweet 
potato. Jour-Agr.Res.21:637-647. 1921. (G-242) 

Xylaria. See APPLE. DISEASES. Xylaria root rot. 

YAUTIA. DISEASES. 

Barrett, Q.W. The yautias, or taniers, of Porto Rico. Diseases. 
Porto Rico Agr.Exp.Sta.Bul.6:22-23. 1905. 

Storage and transpor ta tion rots . 

Harter, L.L. Storage-rots of economic aroids. Jour.Agr.Res.6: 
549-572. 1916. (0-85) 

Yellows. See CABBAGE. DISEASES. Yellows. 

Zantedeschia. Diseases. See CALLA LILY. 







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